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Title |
Location - (Distance) |
Salary/Rate |
Date |
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sommelier, management, |
North Vancouver, BC CA - ( mi.) |
$40K to $100K |
May 10 |
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| Objective: An energetic professional with a strong desire to apply leadership, professionalism, teamwork, and dependability to the goals and objectives of a dynamic company. Professional Profile: • Over years experience in the hospitality industry with specific focus on developing and leading teams • Entrepreneurial spirit, creative strategic developer • Well-organized with strong communication skills-written/verbal/presentation • Efficient at multi-tasking and prioritizing duties • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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fodd & beverage manager |
osoyoos, BC CA - ( mi.) |
$50K to $60K |
Dec 3 |
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| RESTAURANT MANAGER PROFILE Five years experience as a manager Experience working in a four diamond level hotel Achieving International Sommelier Guild Sommelier Diploma and nd Level in Wine & Spirit Educational Trust Ability to train, supervise and lead staff members as well as provide quality and professional service to customers Honest, reliable, determined and people-oriented Knowledge of Squirrel system Languages: English and French WORK EXPERIENCES Burrowing Owl Estate Winery, Oliver, BC ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Beverage Manager/ Hotel Internship |
Burnaby, BC CA - ( mi.) |
$20K to $40K |
Mar 10 |
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| To Whom It May Concern: Re: Recruitment Candidate As my resume exemplifies, I am an individual with a wide array of skills and interests. I understand what it means to be professional and adaptable, as I continually take it upon myself to be a constant learner and become an asset to the international hotel industry. I am writing to you today as a serious candidate for the Beverage Manager position, where event planning, guest service and food and beverage, skills are needed. The strengths ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sales |
Kelowna, BC CA - ( mi.) |
$20K to $40K |
Oct 26 |
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| Bertram St Kelowna, BC. Good Afternoon: I’m a guest service professional who prides himself in the high level of customer service satisfaction achieved. My hospitality experience has allowed me to produce and excel in guest service in a wide range of service levels from a local neighborhood bar and grill to Her Excellency the Governor General’s farewell dinner for the Art Matters Summit. Customer Service is my passion and guest satisfaction is my daily goal. With my background in hospitality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Human Resources Generalist |
Vancouver, BC CA - ( mi.) |
$40K to $60K |
Feb 4 |
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| square feet of meeting and exhibition floor) • Ensuring consistent excellent guest experience for all types of events: from exhibition food service to high profile gala dinners. • Coordinating and developing a team of captains and over full time to part time banquet servers • Supporting the Vancouver Convention Centre Service Excellence Culture • Leading the recruitment fair and responsible for the Grey Cup staffing, both line and management positions • Assisting at the Scotia Bank ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef |
Chilliwack, BC CA - ( mi.) |
$40K to $50K |
Feb 2 |
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| PROFILE Restaurant and Resort Management Professional with extensive experience in the Hospitality field and Food Service industry. Successful track record in managing kitchen operations effectively and efficiently, coaching and motivating staff, and staying well within budget. Skilled at coordinating and prioritizing multiple tasks to meet aggressive deadlines Customer-focused and practiced in creating ambience and pleasant dining experience Inter-provincial standard Certificate (Red Seal) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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