* Fluent in Spanish, English and French * Highly knowledgeable, resourceful Pastry Chef with over years experience * Organized hard worker, able to train and supervise employees * Works well with others or independently * Able to be flexible under strict timeframes * Specialized in yeast breads, quick breads, custards, cakes, cookies, frostings, hot and cold desserts, etc. * Maintains high professional food quality sanitation * Exceptional skill in record keeping, marketing strategies and ... More
