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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Baker |
Kitchener, ON CA - ( mi.) |
$10K to $20K |
Aug 11 |
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| Professional Profile An accomplished individual a with diversified Production, administration, research and development background in bakery management. Strengths include ability to troubleshoot using logical step by step analysis. Competent Administrator with a unique talent to analyze, develop and implement solutions to enhance the manufacturing process. Professional Skills • Administration. • Training and support. • Professional Instructing. • Plant Layout. • Production Budgets. • Production ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Baker |
Toronto, ON CA - ( mi.) |
$40K to $50K |
Dec 7 |
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| HACCP on Demand (online course)This course provides a foundation of knowledge for people working as part of aHACCP team, reviewing the history and background of HACCP, and providing anunderstanding of HACCP plan development.Aug ’ Worldwide Truck Driving and Forklift School Rexdale Blvd., Etobicoke, Ont., MW-N, () -Trained on Counter Balance and Raymond Reach lift trucks with Liquid Propane andElectric Battery drive.Jul ’ St. John Ambulance Bloor St. E., Toronto, Ont., ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Baker/Supervisor |
Toronto, ON CA - ( mi.) |
$30K to $50K |
Nov 8 |
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| HACCP on Demand (online course)This course provides a foundation of knowledge for people working as part of aHACCP team, reviewing the history and background of HACCP, and providing anunderstanding of HACCP plan development.Aug ’ Worldwide Truck Driving and Forklift School Rexdale Blvd., Etobicoke, Ont., MW-N, () -Trained on Counter Balance and Raymond Reach lift trucks with Liquid Propane andElectric Battery drive.Jul ’ St. John Ambulance Bloor St. E., Toronto, Ont., ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Bakery Production Supervisor |
Brampton, ON CA - ( mi.) |
$60K to $90K |
Oct 7 |
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| CHEF Over years of experience in the Hospitality Industry as a chef and baker. Extremely knowledgeable about confectionary. A creative leader with effective communication skills and a passion for producing high quality food. Excellent work ethic proven ability to work well under pressure. SUMMARY OF SKILLS • Over two years of experience, working in a bakery as a supervisor • Proficient in preparing all types of Breakfast Rolls, Breads and Pastries • Well-organized, resourceful, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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