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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef/Manager/Line cook |
Sayre, PA US - ( mi.) |
$30K to $40K |
Mar 30 |
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| High School Diploma; Overall GPA: . Pennsylvania College of Technology, Williamsport, PA Expected / Bachelor of Science- Culinary Arts and Systems GPA- . Summary: • High School Graduate • Culinary Arts Student • Obtaining knowledge of the Hospitality industry Skills: • Exceptional Communication skills • Excellent Leadership skills • Great Problem Solving • Culinary Skills Experience: The Owego Treadway Inn and Restaurant, Owego, NY /-/ • Assisted Head Banquet Chef • Helped ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Athens, PA US - ( mi.) |
$20K |
Jul 3 |
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| Italian Culinary Institute, Calabria & Parma, Italy, Chef Instructor/Consultant • Menu Development for single and multiple restaurant operations specializing in regional Italian Cuisine. • Concept planning for special events. • On site catering in Italy and Europe. • Culinary and Pastry Instruction to professional chefs and patissier. • Inventory, ordering and allocations. -: Melilotos restaurant , Athens, Greece, Owner/Executive Chef • Global front and back of the house management and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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