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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Manager / Assistant Manager |
Fargo, ND US - ( mi.) |
$20K to $40K |
Mar 1 |
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| OBJECTIVE Manager / Assistant Manager Position - Food/Hospitality Industry EDUCATION – NORTH DAKOTA STATE UNIVERSITY - Fargo, North Dakota B.S. in Hotel / Motel / Restaurant Management - Minor: Business Administration Minor: French AWARDS -Dean’s List of Outstanding Scholastic Achievement –,’,’ -University Studies Grant Recipient – Fall Semester EXPERIENCE - Present - May – August – – - Partner - Bon Ami Fine Cuisine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef/kitchen manager |
Fargo, ND US - ( mi.) |
$30K to $250K |
Jul 19 |
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| , Chef To develop ideas in any restaurant or hospitality setting including motivation of employees, controlling food and labor costs, menu planning, costing, and development of recipes, and increasing revenue by generating new customers into loyal customers for life with quality and consistency of products. Overview years of management and/or supervisory experience. Over years’ experience working in a kitchen setting, running any job from doing dishes to effectively ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Management |
Fargo, ND US - ( mi.) |
$30K to $60K |
Feb 2 |
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| EDUCATION North Dakota State University – Hospitality and Tourism Management, Major, B.S. May Business Administration, Minor, B.S. Hospitality Student Association August -May Completed Server Training Sponsored by Safe Communities Coalition Sept. Certified Food Safety Manager Apr. RELATED EXPERIENCE/COURSES • Professional Catering Management – conducted full service catering event for a holiday party • Restaurant Operations Management – planned and executed a fine dining ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Administrative Assistant |
Fargo, ND US - ( mi.) |
$40K to $70K |
Jul 13 |
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| Hannelore Taylor S. University Dr. Fargo, North Dakota hm- () - OBJECTIVE: To obtain a Sales position with a stable, reputable company EXPERIENCE: Hyatt Place Eden Prairie, Minnesota June -February Director of Sales and Marketing Responsibilities included overseeing the Sales and Marketing Department within corporate guidelines. Directly oversaw the sales coordinator. Providing proper direction and training. Mentored and evaluated production of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Bartender |
Dilworth, MN US - ( mi.) |
$30K to $40K |
Sep 29 |
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| Objective To obtain a position as a manager within the food service Industry. Education - Northwest Technical College – Moorhead, MN - year Associate Degree in Culinary and Chef Training Work experience -Present Cashwise Moorhead, MN  Inventory/Receiving - VFW West Fargo, ND  Manage employees; employee recruitment and dismissal, staffing accountabilities, scheduling  Food and labor cost containment  Inventory/ordering/receiving responsibilities of food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook, supervisor, food service |
Fargo, ND US - ( mi.) |
$30K to $40K |
Apr 12 |
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| Experience: /-present – JC Penney’s / Fargo, ND: Sales Associate, supervisor, run POS system, provide great customer service, received customer service award pins /-/ & /-present – Kelly Services / US Bank, Fargo, ND: Data Entry, Vault Clerk / – /– Heartland Labor / Top Taste Inc. / Fettings Bakery, Finley, ND: Food Safety Advisor / Office Assistant, order kitchen supplies using an online ordering system, daily computer use to develop reports, SOP’s, SSOP’s, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Moorhead, MN US - ( mi.) |
$50K |
Aug 17 |
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| Work Experience December to Present time Northern State University th Avenue Southeast, Aberdeen Aramark Higher Education Phone: ()- Supervisor: Dan Hauber Director Dining Services Position Catering Chef / Manager Managing all areas of the Kitchen plan menus,order food,Inventory analysis/ maintenanance control food cost Writing / incorporating recipes, writing catering menus, Set up storerooms, coolers, freezers for inventory and efficiency of production, continuous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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General Manager |
Fargo, ND US - ( mi.) |
$50K to $60K |
Dec 20 |
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| Special Projects Manager – Hospitality and Event Management Dynamic and accomplished manger with expertise in: Event management, food and beverage, vendor relations, profit and loss management and event sales in all market segments. I have a proven track record in effective operational turnaround. I have been recognized as an effective manager and team player who generates significant growth in revenue and effectively motivates personal to provide superior customer service. Professional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
moorhead/fargo, MN US - ( mi.) |
$20K |
Dec 30 |
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| Objective: To assist a restaurant in attracting and retaining a strong customer bases by applying a passion for the culinary arts and delight for the fine foods around the world the world. Highlights: ? Over-twenty years successful in food service industry ? Work hard, learn fast, willing and able to assume responsibility ? Good team player; work well with all kinds of people ? Neat and clean-as-you go work habits Experience: Gino's West Des Moines, IA Line Cook/Broiler ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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receptionist, secretary, waitress, customer service, call centers |
Fargo, ND US - ( mi.) |
$10K to $40K |
Dec 21 |
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| hannon Doherty ~~ Home Address Pacific Dr S, Fargo, ND Email Objective-- To obtain a job helping people, focusing in communications and customer service. Strengths include: · Ability to handle many responsibilities in a fast –paced environment through strong interpersonal and communicative skills. · Proficient in Microsoft Word, Excel, PowerPoint, Adobe Photoshop Experience-- Minnesota Relay CSD, Moorhead, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Resort Manager |
Fargo, ND US - ( mi.) |
$30K to $60K |
Feb 10 |
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| EDUCATION B.S., Hospitality and Tourism Management, North Dakota State University, Fargo, ND, May Internship, Courtyard by Marriott. Moorhead, MN I worked hours per week while attending school full-time OCCUPATIONAL EXPERIENCE Shipping /Receiving Clerk. Radio & TV Equipment. Fargo, ND May – present Radio & TV Equipment is an audio/video wholesaler, established in , located in Fargo, ND In charge of all incoming and outgoing product Accurately fill orders, package them and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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full time |
Fargo, ND US - ( mi.) |
$20K to $50K |
Jan 14 |
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| To obtain a full time position Education NORTH DAKOTA STATE UNIVERSITY – FARGO, ND B.S. Hospitality and Tourism Management and a Business Administration Minor, Related courses: Convention and Meeting Planning, Beverage Operations, Cost Control, Foundations of Management, Retail Management, Management Strategy & Catering Mangaement MINNESOTA STATE COMMUNITY AND TECHNOLOGY COLLEGE – FERGUS FALLS, MN Associate of science Degree, to Work Experience Mosaic Foods – Fargo, ND Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Server |
Fargo, ND US - ( mi.) |
$20K |
May 5 |
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| Ability Summary -->Restaurant Management -->Sales and marketing -->Human Resources experience (Hiring,training, ect.) -->Food service and catering experience -->Exceptional amount of customer service experience -->Skid Steer, Fork Lift, and small loader experience -->Inventory/waste control -->Theft prevention -->Public Presentations -->Power and Hand tool knowledge and experience -->Above average computer knowledge and WPM ability -->Child Care experience Employment History --> Front of house ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Manager |
Fargo, ND US - ( mi.) |
$40K to $50K |
Jan 10 |
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| Executive Summary Accomplished Restaurant Manager with extensive experience in front-of-house and back-of-house operations. Proven ability to cut costs, controlling food cost/ budgets and decrease staff turnover in a high volume fast passed restaurant day to day operations. Core Qualifications • years in restaurant industry • Experienced meat cutter for years • Big-picture focus on company goals • Budget development, allocation and monitoring ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Manager |
Fargo, ND US - ( mi.) |
$40K to $50K |
Aug 3 |
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| To find a job that utilizes my skills and challenges me to make the company more profitable. Education – Associates Degree in Food Service Management from Southeast Community College in Lincoln, Nebraska. May - Present Operations Manager, Sodexho Corporate Services Blue Cross Blue Shield/Noridian Fargo, North Dakota • Maintain food quality and customer satisfaction in a food service organization that includes branded concepts, in-house formats and signature design leading to a % customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Interim Communications Manager |
Fargo, ND US - ( mi.) |
$40K to $100K |
Apr 18 |
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| SummaryHighly dedicated professional with five years of communications and event planning experience, marketing proficiency, and exceptional interpersonal, presentation and communication skills. Recognized for being a hardworking, organized problem-solver with sound decision making abilities.Experience Nov. - Jan. North Dakota State University, Fargo, NDInterim Communications & Technology Transfer Manager for the Center for Nanoscale Science & Engineering (CNSE) and the Center for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Fargo, ND US - ( mi.) |
$80K |
Feb 17 |
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| Professional Attributes: Excellent culinary and management background, these skills are enhanced with good verbal communication skills, a very personable individual, with the ability to gain cooperation and respect of all co-workers as well as the management team. Possessing good leadership and sound decision-making, I am dependable and reliable, a leader, team builder, and trendsetter in my field. Living a farm to table approach for over twenty years I have an endless ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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