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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Sales Manager |
Blackwood, NJ US - ( mi.) |
$100K to $110K |
May 21 |
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| BUSINESS DEVELOPMENT EXECUTIVE Account Management • Revenue Maximization • Marketing Management Accomplished Business Development Executive, with extensive senior-level experience in all aspects of sales management, marketing, account management, customer relationship develop-ment and revenue generation. Consult effectively with senior management to effectively priorit-ize activities and achieve defined objectives, with the ability to translate business requirements into multi-million dollar ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Catering Sales Manager/ General Manager |
Chicago, IL US - ( mi.) |
$60K to $80K |
May 16 |
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| Objective I am seeking an upper management position in the food and beverage industry that utilizes my front of house knowledge along with my catering background to successfully operate a full service establishment. Highlights years experience in hotel, restaurant and catering industry. Excellent written and verbal communication skills. Ability to build strong and lasting relationships with both vendors and clients. Computer savvy. Great with numbers, strong ability to interpret P&L ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chefmanager |
Colorado Springs, CO US - ( mi.) |
$30K to $40K |
Apr 16 |
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| Russ R. Bernal OBJECTIVE Seeking an Executive Chef /Sous Chef position/Manager SUMMARY OF QUALIFICATIONS ? Attention to detail in preparation of meals. ? Evaluate recipes as to cost, ease of preparation, and exceeding diners’ expectations. ? Strive for a team environment among staff. ? Instrumental in successful opening of a new restaurant from the ground up. ? Food ordering, cost analysis, labor management, and menu development ? Training new employees, maintaining employee retention to detail ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Bartender |
Holt Ave, CA US - ( mi.) |
$10K to $50K |
Mar 23 |
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| EDUCATION November to January National Bartenders School Trained to be a professional bartender September to August Los Angeles Community College September to June Netan Eli High School High School Diploma RELATED WORK EXPERIENCE June to present Congregation Beth Israel’s catering company Bartender • Served patrons of the bar • Responsible for daily inventory control • Assisted in preparations for celebrations June to present Kelvin Johnson Delivery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Foodservice |
Battle Creek, MI US - ( mi.) |
$20K to $30K |
Mar 27 |
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| March -May Balljoint Sports Bar Beckley Rd Battle Creek MI Bartending,Catering,Booking of parties and general day to day opperations. March-September Porters Steakhouse McCamly Plaza Hotel Battle Creek MI Started as part time server and ended up Manager for all operations Bookings,hiering,ordering of all product and booking of floor for private and upscale ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Healthcare |
Sacramento, CA US - ( mi.) |
$60K to $100K |
May 17 |
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| Objective Director of Foodservice Profile: Ten years Foodservice General Manager Experience. Three years Director of Nutrition in clinical foodservice. Direct sales marketing representative with proven skills in the areas of food product distribution, sales and marketing. Experienced managing multiple locations with operations of $, annually. Exceptional communications skills, ability build business relationships, effective in delegating responsibilities to achieve plan, Skilled in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Philadelphia, PA US - ( mi.) |
$50K to $60K |
May 9 |
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| Objective: To be employed for a company that places emphasis upon wellness and holistic nutritional values. WORK HISTORY March - January Philly Cup Cake Philadelphia, Pa *Mixer, Baker, Cake Decorator September –April Philadelphia Local Bar & Grill Philadelphia,Pa Kitchen Manager ? Menu planning, Supervise Staff ? Order meats, fish, and produce ? Inventory once a week ? Culinary design and buffet catering ? Preparation of a variety of dishes April ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef |
East Brunswick, NJ US - ( mi.) |
$50K to $60K |
Apr 18 |
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| OBJECTIVE Driven and seasoned professional with extensive experience directing food, beverage and banquet operations. Proven track record of consistently increasing sales and slashing costs. Demonstrated strengths in improving banquet selections, training staff and realizing profits. Full knowledge of hospitality industry honed through a successful career at all management levels for a variety of hotels, restaurants, conference centers, catering operations and assisted living facilities. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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First Cook |
Philadelphia, PA US - ( mi.) |
$20K to $30K |
Mar 22 |
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| OBJECTIVES To obtain a career with hopes of growth, challenge and opportunity for advancement in the field of Hospitality or Food Service EDUCATION West Chester University August - May Nutrition and Dietetics Major Institute for Integrative Nutrition Holistic Health Councilor WORK EXPERIENCE Zahav Philadelphia, PA September - March Line Cook • Preparation of all food items in a timely manner • Daily station set up implementing restaurant guidelines • Cleaning and maintaining ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Credentialing Specialist |
Mckinney, TX US - ( mi.) |
$50K to $60K |
Oct 22 |
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| I am a business professional, with an excellent track record of increasing the company’s value by maximizing the quality of product, productivity levels of employees, and quality of customer satisfaction. I have a very versatile managerial background, which enables me to be multi-functional in the workplace. I am looking for a challenging career opportunity with a growing organization that will allow me to utilize my experiences. Experience Cracker Barrel Old Country Store, Inc. Feb. – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant |
Corona, CA US - ( mi.) |
$50K to $70K |
Apr 3 |
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| Objective: To secure a company that will utilize my experience, formal culinary training and management education. This position would provide me with opportunities to seek new challenges and all me to demonstrate my abilities. Experience: Fresh off The Grill : Executive Chef/General Manager August - Current Catering, home delivery, food and labor costs, advertising, promotions, sales, planning and execution of large events, employee relations Cheesecake Factory ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Retail Merchan diser |
Sacramento, CA US - ( mi.) |
$30K to $40K |
May 16 |
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| OBJECTIVE Thirty years of experience in retail and the hospitality industry with administrative, operations, and management experience in medium sized facilities. I am experienced in supervision, accounting, payroll, budgeting, employee development, inventory control, purchasing, public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. I am ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Beverage Manager |
Frederick, MD US - ( mi.) |
$40K to $50K |
Apr 24 |
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| Clay M. Roll Objective To apply my skills and contribute to the success of your company. Work experience [ June , -Present ] The Melrose Hotel Washington, D.C Food and Beverage Manager Oversee all F&B outlets including; Banquets, Room Service, Library Bar, Landmark Restaurant. Oversee all back of the house operations including menu development, costing, supervision of cooks and utility staff. Scheduling all F&B staff Maintain food and beverage costs at or below budgetary guidelines Full ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cooks |
Harrisonburg, VA US - ( mi.) |
$20K to $40K |
May 2 |
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| Home Location: US-HARRISONBURG--VA (Citizen) Experience Job Categories: Other Total years experience: Years Company Information Company Name: aramark Start Date: August Job Title: Supervisor( sous chef ) End Date: Present Additional Skills And Qualifications Managed Others : No Languages Spoken : English, Arabic, Turkish,kurdish Most recent wage: USD per year Felony Conviction: No Security Clearance: yes Military Experience: No Education School: pennfoster community college Major: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Environmental Services |
Warrensville Heights, OH US - ( mi.) |
$10K to $20K |
Mar 21 |
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| Objective Developing a position in the medical field using the skills that I have learned Education Remington College Cleveland –Eastern Campus Cleveland, Ohio Diploma in Medical Assisting - May (GPA . Merit list) Training and Certifications Remington College Cleveland – Eastern Campus ? Cleveland, Ohio OSHA and HIPAA Regulations Certificate American Heart Association – Cleveland Chapter CPR/First Aid/AED Clinical skills § Vital signs § Patient care § Injections § Sterile trays § ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Tacoma, WA US - ( mi.) |
$20K to $30K |
Apr 18 |
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| @gmail.com SUMMARY OF SKILLS • OSHA Certified Forklift operator • Standing lift operator (cherry picker) • years experience order pulling, loading, offloading, and staging freight • Shipping and Receiving experience WORK EXPERIENCE Metropolitan Development Council/Healthcare For Homeless Tacoma, WA Case Aide March to present • Provide information and refer individuals to public or private agencies or community services for assistance. • Interview individuals to compile information on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Frederick, MD US - ( mi.) |
$60K to $80K |
Mar 28 |
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| Experienced Chef Creative hands on chef, experienced in high profile contract food service, fine dining hotels, and upscale restaurants. Extensive experience in catering and banquet dining as well. Accomplished in staff management, mentoring, team building, creative cooking, seasonal menu design and special events while keeping quality and customer service in the forefront. Focused on financial goals, sales and morale. ? years experience ? Exceptional creativity ? Seasonal and local ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Mcdonalds Restaurant |
Gulport, MS US - ( mi.) |
$20K to $30K |
Apr 20 |
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| Jamie Johnson-McKnight Objective To establish a customer service position with this company, to show my superior experience in this field and to help this company accomplish the goal of complete customer satisfaction. Experience /-/ Puff n Stuff Catering Orlando, Fl Laundry Asst. Manager ? Inventorying all linens and uniforms ? Checking outgoing/incoming linen from events ? Making sure all events have the correct linen /-/ Advance Auto Parts Orlando, Fl Asst. Manager ? P& ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Director Of Dining Services |
Fort Worth, TX US - ( mi.) |
$50K to $80K |
May 23 |
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| EXPERIENCE Greenville Country Club Greenville, South Carolina July -March Clubhouse Manager • Directed operations in two clubhouses (,sq ft and ,sq ft on two golf courses) • Raised service standards through staff training and supervision • Responsible for a $,, clubhouse operations budget/forecasting • Created successful working relationship with House and Pool Committees • Reduced expenses by % by renegotiating vendor contracts • Earned positive reviews for member ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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SALES MANAGEMENT |
Colonia, NJ US - ( mi.) |
$60K to $100K |
Apr 3 |
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| PROFESSIONAL STATEMENT Proactive Business Manager with experience in turning around failing establishments. Competencies include, and are not limited to, marketing and sales, staff training and development, financial control, and relationship building with customers and vendors. Demonstrates a passion for developing a team culture through training and focus on moral to achieve bottom-line results. A superior motivator skilled in elevating both staff and customer satisfaction. PROFICIENCIES ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Restaurant Cook |
Hammond, LA US - ( mi.) |
$30K to $40K |
Mar 23 |
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| Objective Secure a job where I can utilize my years of Food and Beverage and Sales experience. Qualifications Twenty Five years in the food and Beverage industry with and extensive knowledge of back of the house operations as well as front of the house and training. Seven years in Real Estate Sales. Education Independence High School Southeastern Louisiana University Donaldson’s Real Estate School Relevant Experience // to present Academy Sports and Outdoors Hammond, La ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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in store demo-event specialist |
Sanford, FL US - ( mi.) |
$10K to $20K |
Mar 23 |
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| Kitchen Manager - Cook - Sautee - Line - Prep - Banquet Skilled Saute and Line Cook with over fifteen year’s restaurant and function experience, with proven time-management skills. Banquet, catering preparation and service skills for large events and cafeteria environments. Worked under executive chefs in Boston and State College producing fine dining cuisine. Experienced in many restaurant menus, and able to adapt quickly to new environments. Kitchen Manager - Expediting Meals - Scheduling - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Hospitality |
Vero Beach, FL US - ( mi.) |
$20K to $30K |
Apr 12 |
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| Soldierpumpedchrist OBJECTIVE To obtain a position with opportunity for growth, utilizing past skills, experiences and training. I am looking to make a career in this field utilizing over fourteen years of various work experience and the opportunity to work into being a full time employee. SUMEMARY OF QUALIFICATIONS Over two years? professional training and experience in the culinary trade. Exercises? effective communication skills and would able to relate to Kitchen work and Hospitality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
holley, NY US - ( mi.) |
$40K to $50K |
Apr 16 |
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| Objective To secure a challenging position in a fine dining restaurant utilizing my skills and knowledge as a gourmet Chef and Manager basing my salary on my experience and my accomplishments. Overview ? More than twelve years of experience in Food Service Production and Management. ? In charge of hiring, managing and training up to employees at one time. ? Professional and self confident in handling large parties in a fast paced environment. ? Demonstrated experience in kitchen management ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Director |
Manalapan, NJ US - ( mi.) |
$70K to $80K |
Apr 12 |
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| PROFESSIONAL EXPERIENCE / – Present Food Service Director – The Brookside Assisted Living • Manage staff of in preparing daily year-round meals • Create seasonal menu Cycle for breakfast, lunch, and dinner for a strictly Kosher Community • Coordinate with Dietitians to ensure standards are exceeded & Good sanitation is consistent • Plan all holiday and special functions menus in accordance with Kosher supervision standards • Arrange agreements & programs with Venders • Attend food shows ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Peets Coffee Tea |
Remsen, NY US - ( mi.) |
$20K to $30K |
Apr 2 |
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| Objective Motivated recent graduate seeking a career opportunity to learn and grow with a new organization. Education Mohawk Valley Community College Utica, NY Associates of Culinary Arts May Emphasis on Baking and Pastry Remsen High School Remsen, NY High School Diploma June Experience Hart’s Hill Inn New Hartford, NY Intern to the Head Chef January – May • Acted as prep cook for busy catered events, and dinner service • Learned and practiced various cooking and baking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Host Hostess |
Irving, TX US - ( mi.) |
$20K to $30K |
Mar 22 |
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| Career Overview • years customer service experience in Dining Services environment interacting with clients, vendors and leadership at various levels. • Enthusiastic client relations for nine years with direct customer interface as sole proprietor of a lawn services business. • Communications training through Navy while serving in Communications Department, US Navy - Core Strengths ? Computer skills MS Windows proficient ? Excellent communications skills ? Negotiation skills ? Phone ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Hotel/Hospitality |
Philadelphia, PA US - ( mi.) |
$30K to $40K |
Apr 2 |
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| As a seasoned professional having years of experience in the hospitality / customer service field, I possess the skills and the ability to excel within a fast paced customer-focused environment. When faced with challenging issues, I am able to work diligently to resolve issues in an expeditious manner and one which strives to achieve customer satisfaction. I am confident that my experience will enable me to contribute to the organization’s growth and profitability. CORE COMPENTENCIES ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant Management |
Mableton, GA US - ( mi.) |
$40K to $50K |
Apr 24 |
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| Profile Motivated, charismatic manager with over ten years experience in the restaurant industry. Currently pursuing a Bachelors Degree in Computer Information Systems. Talent for managing employees including interviewing, performance management, retention, and termination. Talent for quickly mastering technology. Demonstrated history of creating and reconciling profit and loss statements. Talent for controlling inventory costs. Excellent team-building skills. Professional Experience HUMAN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Server Waiter |
NYC, NY US - ( mi.) |
$30K to $40K |
Apr 20 |
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| Professional Experience Torah Viyah Brooklyn, New York Waiter September - present Communicates with manager on dining room settings Assembles dining room, cocktail area and pastry smorgasbord Directs waiters to execute matrie’d assignments for dining service Prospect Hall Catering Brooklyn, New York Waiter June -May Ensured captain and matrie’d assignments in a timely order Responsible for maintaining cleanliness in smorgasbords area Assembled smorgasbord area (chaffers, cocktail ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Hospitality |
Henderson, NV US - ( mi.) |
$20K to $30K |
May 16 |
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| OBJECTIVE Seeking a position that will offer a high level of challenge and responsibility as well as growth potential with a stable and reputable organization. SKILLS • CPT & ICD- Coding • Medical Terminology and Spelling • Claimgear and Medisoft • Microsoft Word and Excel • Extremely proficient in proofreading and typing • CPR Certification • Typing Skills wpm EDUCATION Everest College Diploma: Medical Insurance Billing and Coding GPA-., Presidents Award, Perfect Attendance Award ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Housekeeper |
New York, NY US - ( mi.) |
$30K to $40K |
May 15 |
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| PROFILE: Inside Sales/ Customer Service Professional with solid track record of success. Strong team building, negotiation and problem solving skills. Recognized for building and maintaining customer relationships. EXPERIENCE: PaxJets LLC January -March Director of Sales • Provide luxury travel via private jets to Corporations, Celebrities, Athletes and High Net-Worth Individuals. • Arrange Gourmet Catering, Ground Transportation, and Hotel Accommodations • Research global network of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Hospitality |
Great Falls, MT US - ( mi.) |
$30K to $60K |
May 2 |
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| Objective The find my place with a company that is progressive with opportunity to advance. Technical Skills/Proficiencies • Culinary skills • Customer Service • P & L Understanding and Training • Budgeting • Computer Skills • Multi-Unit Managing • Problem Solving Skills • Behavioral Interviewing • Training • Formal Serving • Wine Knowledge Experience Goodwill Industries Of Colorado Springs Colorado springs / Grand Junction Co • Retail Store Manager • Budgeting • Financials • Day to Day ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Admininstrative Assistant |
Jacksonville, FL US - ( mi.) |
$40K to $50K |
Apr 9 |
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| Experience – CitiStreet / ING Jacksonville, FL Senior Administrative Assistant Provided full range of administrative support for SVP Information Technology, SVP Implementation Services and team Assisted management to meet team objectives and to achieve commitments/deliverables to upper management and to other departments as needed Arranged travel for managers and team members, often multi-city; negotiated for best schedule and fares; flights, hotel, and rental car reservations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Indio, CA US - ( mi.) |
$20K to $30K |
May 8 |
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| Objective A Detail oriented and results driven cook with more than years preparing dishes in restaurants and commercial dining establishments. Ability Summary Baker: A baker is responsible for making a wide range of breads, pastries, and other baked goods. This job title requires one to rise very early and work during the hours that most people are asleep, so it is ideal for a true morning person. One of the great things about being a baker is that it offers the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Bartender |
La Quinta, CA US - ( mi.) |
$20K to $40K |
Apr 5 |
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| Experience Nov. -Dec. Yard House Rancho Mirage,CA Bartender ? Mix drinks ? Take and ring in orders on POS ? Serve food ? Set-up and break down bar including sidework ? Ensure guests happiness ? Handle money including being responsible with bank May.-Aug. Desert Sun Resort Palm Springs, CA Bartender ? Mix drinks ? Take and ring in orders on POS ? Serve food ? Set-up and break down bar including sidework ? Ensure guests happiness and become familiar with members of resort ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Kitchen Management |
Casselberry, FL US - ( mi.) |
$40K to $50K |
May 16 |
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| Summary of Qualifications :A performance-driven person with a unique blend of expertise in food service operations, management & hospitality. Proven success in forming and building exceptional business-personal relationships & managing staff. Experience Nov – Present Self employed Catering Chef, per diem basis Sept – Nov Dish Doctors Inc., Warwick, RI (commercial dishwasher sales & service company) Warehouse Supervisor - Oversee daily warehouse operations and supervise delivery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Bellman |
los angles, CA US - ( mi.) |
$20K to $30K |
May 23 |
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| Objective: To secure a challenging career, emphasizing increasing responsibility personal growth and professional achievement. Job Experience / – Present Coast to Coast Position Part owner in the company.. Duties Day to day business duties / – / Hilton of Long Beach West Ocean Blvd., Long Beach, CA Position Night Time and Supervisor manager Position Duties Oversaw front desk, bell desk valet and concierge attendants. Ensured Hilton highest quality standards were provided ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Server |
Brainerd, MN US - ( mi.) |
$30K |
Apr 30 |
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| Profile An extremely dedicated worker possessing drive, determination, the ability and willingness to master new environments along with high leadership qualities. Exceptional experience and knowledge in the Hospitality and Customer Service Industry with emphasis on Training, Management and Public Relations performing in a wide variety of rolls and positions. Experience Manager / Lead Trainer / Server / Marketing • Successfully carried out responsibility of shift leadership, staff supervision, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Mortgage |
Norfolk, VA US - ( mi.) |
$30K to $50K |
Apr 4 |
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| OBJECTIVE: To become a team player in a professional atmosphere with the opportunity to excel within the department and demonstrate all of experience and provide excellent customer service along with my trained skills. HIGHLIGHTS OF QUALIFICATIONS Well-documented history of proven leadership and effective management in various capacities that promoted individual growth and teamwork. Keen ability to recognize potential in subordinates and generate self-development, while motivating others to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Manager |
Clearwater, FL US - ( mi.) |
$50K to $60K |
Apr 20 |
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| Objective: To be a member of a management team that needs an individual that has a strong sense of responsibility, a positive attitude, and is detail oriented. To prepare me for a challenging and rewarding career in hospitality, food and beverage industry. Education: The Academy. American Culinary Arts Program /-/ Flight line Dr. Lakeland, FL Specialized Associates Degree in Culinary Arts and Restaurant Administration Training in: • Culinary Arts history • Knife skills • High ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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kitchen help, cook, kitchen management |
belzoni, MS US - ( mi.) |
$10K to $20K |
May 16 |
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| bring over twenty years plus experience to your program. I have been blessed at times to have a chance to help manage establishments. My duties were preparing foods per menu states to add quality and the deserved trust to our patrons, much as possible. Also, my experience as a manager brings leadership to a family orientated desire to have workers feel safe and foremost enjoyable. I don’t mind starting at ground level to bring the best quality to our customers. I like to start work early in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Assistant Admin |
Washington, DC US - ( mi.) |
$60K to $80K |
Mar 1 |
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| Availability: Immediate PROFESSIONAL EXPERIENCE Executive Assistant ASI Government, Arlington, VA October - December ? Provided confidential and high-level support to the CEO and her Executive Leadership Team (President, COO, CFO, CHCO, CBDO, and CKO). Also supported the Board of Directors, Partners, and Founders as needed. ? Managed and maintained a high level of workload in an extremely busy office environment. Completed tasks promptly and moved on to the next project. ? Excelled at ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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banquet server |
North Highlands, CA US - ( mi.) |
$40K to $50K |
May 13 |
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| Culinary Staffing - to present. Banquet Server. Mercy Hospital Communication Secretary Heavy Phones Filin, Transfering Xrays to Digital Schulding Patient pick ups and convering with Doctors. - to -.Convention Center Banquet Server and Events Office ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Banquet Bartender/Server |
Windermere, FL US - ( mi.) |
$20K to $60K |
Sep 29 |
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| Ellen M. Nanni Objective - To continue my career in the hospitality industry striving to better myself while helping people enjoy their vacations or business trips, giving them outstanding service with a smile Strengths – Excellent customer service skills, outstanding work ethics, and drive to succeed. Personal Profile – Mother of two who enjoys bodybuilding, volunteering in the preschool ministry at church, and spending time with my family. Experience – Present Gaylord Palms Resort and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Catering Sales |
Orlando, FL US - ( mi.) |
$40K to $70K |
Mar 25 |
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| BACKGROUND SUMMARY Sales and Marketing professional with eleven years of progressive and diverse experience in: Catering Sales Event Planning Restaurant and Facility Management Facilitation and Training Budgeting and Financial Reporting Contract Negotiations SELECTED ACCOMPLISHMENTS CATERING SALES AND MARKETING Developed and implemented comprehensive marketing plans which increased sales volume by % over two years. Initiated and designed direct mail and marketing materials that resulted in $ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Assistant Manager |
Bowling Green, KY US - ( mi.) |
$20K to $40K |
Jan 28 |
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| Education Bachelor of Science degree in Management from Western Kentucky University, Bowling Green, KY Minor: Marketing Work History Banquet Captain- Holiday Inn University Plaza Hotel Bowling Green, KY, June -present Supervise - set-up workers Direct set-up crew in preparing meeting rooms, ballrooms, salons, and a boardroom Banquet bartender and server for meetings, weddings, parties, reunions, trade shows, and various functions booked by sales & catering Trained audio visual ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Catering Manager |
Hesperia, CA US - ( mi.) |
$30K to $50K |
May 6 |
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| Objective: To obtain a challenging position with a successful organization, where my professional skills, as well as management abilities and credentials can be utilized. Accomplishments: •Successful track record with high responsibility positions. •Developed lucrative business relationships with clients as well as successful inter office relations. •Recognition and recipient of awards for outstanding work and achievement. Capabilities: •Extensive catering experience: outdoors, indoors, casual, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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airline catering manager |
tbilisi, Ge GB - ( mi.) |
20000$ |
May 24 |
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| work experience years/current position airline catering manager.face and proud of any firm.responsible for private presidential flights in my country.please contact for detailed information. vito ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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catering manager |
Boca Raton, FL US - ( mi.) |
$40K to $50K |
Nov 6 |
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| Work experience - Marriott Boca Raton ? SR. CATERING SALES / SERVICE MANAGER ? Corporate Events ? Weddings and Social Galas ? Kosher events with outside caterers - Le Meridien – Philadelphia ? SR. CATERING SALES / SERVICE MANAGER ? Corporate Events ? Weddings and Social Galas ? Kosher events with outside caterers ? Achieved Winner’s Circle for sales goal - The Westin – Philadelphia ? SR. CATERING SALES / SERVICE MANAGER ? Corporate Events of and above ? Weddings and Social ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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