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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Line Cook |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Jul 26 |
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| DOB Nov Country India Experience Years in star Hotels as a chef Language English speak,read,write. Hindi Tamil Malayalam Kannada ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef de partie |
calgary, AB CA - ( mi.) |
$30K to $50K |
Jun 16 |
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| OBJECTIVE To obtain the position as Chef de partie in a downtown Seoul Hotel. SUMMARY Works in professional manner Very focused Worker and Strives to succeed at the highest potential and highest quality Fluent in French EDUCATION - Professional Cooking Student at SAIT Calgary, Alberta Red seal/Journeyman Cook papers Diploma Professional Cooking First Aid Certificate, Food Sanitation and Hygiene Certificate Awarded Jason Lang scholarship for High class marks - Henry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
Edmonton, AB CA - ( mi.) |
$30K to $40K |
Dec 26 |
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| CAREER OBJECTIVE: With sound skilful competency and innovative conceptual ability. My aspiration is to work with in environment, which has potential for development and growth leading to a successful career, where I can produce myself as best and effective team player of the organization. Employment History Hotel Le Meridien, New Delhi Chef de Partie (May’-Dec’) Duties & Responsibilities Committed to meeting in-house sanitation / health and safety standards in food preparation and proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef De Partie |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Apr 23 |
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| Email : (.in) Objective: To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. Education: year Diploma in Hotel Management and Catering Technology: (-) from M.G.R Institute of and Hotel Management & Catering Technology, India. (Approved by AICTE-DOTE) B.B.A Madras University (-) Std XII TNHSS State Board March Std X TNHSS State Board April ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef De Partie |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Apr 3 |
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| APPLIED FOR : KITCHEN SUPERVISOR/CHEF DE PARTIE PROFESSIONAL EXPERIENCE From June to till Albert’s group kitchen supervisor From Feb to till Olive garden Restaurant working as a server From May to Sep Executive Royal Inn Hotel Chef de Partie From Nov to Mar May field Inn&suite Hotel Cook From Sep to Nov Moxie’s Classic Grill Restaurant kitchen supervisor From Nov to May ES-KO International Inc. chef. EDUCATIONAL BACKGROUND & QUALIFICATION ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef de partie |
Edmonton, AB CA - ( mi.) |
$30K to $40K |
Jun 26 |
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| Career Objective Dedicated and experienced chef looking to work in a challenging kitchen in a hotel/restaurant. Willing to put culinary experience gained through years of hard work to good use. Qualification: • Hold degree in Hotel Management (culinary course), completed in May . • Diploma in American Hotel & Motels Associations (AHMA). Secured % marks. Professional Experience Moxie’s Classic Grill West Edmonton Mall, Edmonton, AB Canada May – Present : Chef de Partie Duties and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef De Partie |
Kananaskis, AB CA - ( mi.) |
$30K to $40K |
Apr 9 |
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| Career Objective To obtain a position of Chef De Partie, where my goal would be to operate a clean, efficient and organized department. To have employees who are exceptionally trained in an environment that encourages complete guest satisfaction at all times. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure, will enable me to make a substantial contribution to your company. I believe that a challenging environment such as yours ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef De Partie |
Calgary, AB CA - ( mi.) |
$40K to $50K |
Mar 8 |
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| Summary: Experienced, energetic, organized, Pastry Chef. Worked in Pastries and culinary field for years. Has received red seal. Worked in many well known hotels within Canada. Searching for new challenges , as well as pass on knowledge and abilities to others. Professional Experience: Vintage Group: Calgary ,Alberta, Canada Oct-April Pastry Chef - • Create menu ideas and plating • Specialty cakes • Catering desserts • desserts a week for restaurants • Work closely with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef De Partie |
Banff, AB CA - ( mi.) |
$30K to $40K |
Feb 28 |
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| IMMIGRATION STATUS: Permanent Resident CAREER OBJECTIVE To secure a challenging position where, I can get ample of opportunities to utilize my talents and professional skills for the institution and also for the advancement of my future career. PROFILE A good team player, ability to work under pressure and dealing with clientele of high expectations levels and keeping always up to an outstanding level. PROFESSIONAL EXPERIENCE April – till now : First Cook at The Rimrock Resort, Banff, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef De Partie |
Calgary, AB CA - ( mi.) |
$20K to $30K |
Nov 29 |
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| PROFESSIONAL PROFILE Highly organize, performance driven, pro active with positive attitude. Well experienced with thorough knowledge and success of my career in culinary WORK EXPERIENCE Al Maha Desert Resort & Spa (Emirates Hotel & Resort) P.O Box , Dubai, U.A.E Position: Sr. Chef De Partie International fusion Cuisine Aug. , - October , • To supervise all the kitchen butchery, pastry and bakery, cold and hot kitchen. • Responsible to do all the HACCP form to make sure the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef De Partie |
Calgary, AB CA - ( mi.) |
$30K to $40K |
Jan 30 |
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| I would like apply post of cook . I have good expirations about Italian Cuisine I work for Italian resort years. and all other Cuisine. currently I am work for Denny;s as Kitchen manger since . Please find my attached ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
Calgary, AB CA - ( mi.) |
Salary commensurate to experiences |
Aug 14 |
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| Work Experience Cook Supervisor: Nov. to present Compass Group Canada Suite , th Ave. SE Calgary, AB TAQ P Line cook: Feb , to July Tony Romas o, rd St.NE Calgary AB TE R Chef de Partie: Oct. - April The Inn White Well Forest od Downland near Clitheroe Lancashire BB AT ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef De Partie |
Calgary, AB CA - ( mi.) |
$40K to $50K |
Apr 19 |
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| Have years of experience in making delicious healthy dishes in star hotels and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day,with good combination to attract customers. Can handle high pressure environments and make dishes of good taste and health for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef De Partie |
edmonton, AB CA - ( mi.) |
$40K to $50K |
May 26 |
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| Nationality : canadian Working Status : canadian citizen Language known : Hindi, English, German, Arabic Sex : Male Marital Status : Married Educational qualification : Senior Secondary School Passed from C.B.S.E., Delhi (India). Professional Qualification ) Three years apprenticeship in The Trade of General Cook from Hotel Best Western Surya Group of Hotel, New Delhi (India) from Oct. Oct. . ) Six months basic Training in Production from Hotel Management School, Pusa New Delhi ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Edmonton, AB CA - ( mi.) |
$30K to $40K |
Jan 15 |
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| CURRICULUM VITAE Application for the post : chef-de-party PERSONAL DETAILS Name : Sher Singh Bhendwal Father’s Name : Shri Ram Swaroop Date of Birth : th May Present Address : , MILLWOODS ROADS EAST Edmonton, Alberta, Postal Code-TL C Permanent Address : House No. , Block-, Trilok Puri, Delhi- Mobile No. : , Contact (Permanent) : -- Nationality : Indian Working Status : Permanent Resident in Canada Language known : Hindi, English, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef / Chef de Partie |
Lake Louise, AB CA - ( mi.) |
$40K to $50K |
Mar 1 |
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| Objective: To obtain employment at a same level or higher that will allow me to utilize my skills and experience to it’s fullest. Highlights of Qualifications: • Possess experience in supervising and working with a least of cooks, making sure that the hotels standards and quality are met all time, either it’s a banquet or a restaurant menu. • Highly experienced in working on both banquet and restaurant menus. • Demonstrated ability to perform recipes through thorough knowledge of food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef de Partie, 1st cook |
Kananaskis, AB CA - ( mi.) |
$20K to $30K |
Jan 24 |
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| OBJECTIVE To acquire a position in a professional kitchen brigade where I can utilize and further develop the knowledge and skills required to help me to become a successful chef. PROFESSIONAL PROFILE • Absolute dedication to develop into a professional chef • Outgoing, eager to learn and try new things • Dependable and respectful • Works well independently and as a team player • Good work ethic WORK EXPERIENCE Full Time st Cook Delta Lodge at Kananaskis May ’ - Present ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Lake Louise, AB CA - ( mi.) |
$50K to $70K |
Nov 3 |
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| John F. Beckwith Education:High school diploma Journeyman red seal status;chefs trade Work experience: March-Oct.-Chef de Cuisine,The Crossing Resort;Banff National Park Dec.-Nov.-Exec.Sous Chef,Red Deer Lodge Hotel and Conference Center March-Nov.-Sous Chef,The Crossing Resort Oct.-March-Cook -University of New Brunswick residence meal hall July-June-Chef de partie;The Sheraton Inn ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$90K to $110K |
Oct 17 |
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| Executive chef with -years career in food operation for leading hotels, resorts and restaurants. Known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labour cost. Proven ability to effectively lead multi-outlet and high-volume operations. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. EXPERTISE: o Multi-Outlet/High-Volume Operations o Budgeting/P&L Management o ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Calgary, AB CA - ( mi.) |
$50K to $70K |
Jan 19 |
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| Objective: To obtain a Managerial position in a Hotel, Catering or Restaurant operation that possesses great team building skills and work ethic. Date of Birth: December , Nationality: Barbadian (Permanent Resident of Canada) Education: - Barbados Community College “Hospitality Institute” Professional Cookery level Certificate Relevant Course Work: -Food and beverage -Nutritional Cooking -Menu planning -International Cookery -Garde Manger -Supervisory Management - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Calgary, AB CA - ( mi.) |
$30K to $50K |
Apr 16 |
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| (India) Summary of professional synopsis • More then five years of professional experience in culinary art with leading hotels of India. • Bachelors in Hotel Management with continued training in food production under the guidance of Chef Natrajan in various Taj Group of Hotels Properties through out India. • Proactive, self- disciplined and self –motivated individual with good Communication skills, lots of energy, an ability to put in sustained hard work & Produce results and to benefit from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Calgary, AB CA - ( mi.) |
$50K to $120K |
Sep 13 |
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| I am an accomplished Executive Chef with over years of experience in the culinary field who possesses a strong combination of management skills and award winning culinary talents. A Culinary Innovator with a wealth of experience for producing top quality creative products that contribute to revenue growth while reducing food and labor costs on both national and international levels. > Staff Training and Development > Special Events and Menu Development > Personnel Oversight and Management > ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Calgary, AB CA - ( mi.) |
$90K to $100K |
Aug 29 |
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| , Castlebrook Court - NE, Calgary, AB TJZ APPLICATION FOR THE POST OF EXECUTIVE SOUS CHEF I enclose herewith my RESUME to substantiate my educational qualifications and professional experience that, hope you will considered me for above vacated position in your esteemed establishment. I am with great interest to be able to serve in a different environment with my overall vast experience and to grow my career further. I am attached to hospitality industries since and hold various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef, chef |
Kananaskis, AB CA - ( mi.) |
$40K to $60K |
Sep 5 |
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| Objective: To obtain a culinary management position within your organization Highlights of Qualifications Over + years experience in all aspects of cooking and styles Trained and managed up to staff associates of varying skill levels Excellent customer skills Supervised, coordinated and participated in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in a restaurant. Estimated food consumption and requisitioned or purchased foodstuffs Wrote and priced ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef/ Executive chef |
Lethbridge, AB CA - ( mi.) |
$30K to $40K |
Aug 26 |
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| EDUCATION AND CERTIFICATES College Examination /Degree Duration of Course Class Obtained Anjuman-I-Islam’s I.H.M.C.T.,Mumbai ,India Degree in Hotel and Tourism Management Studies - First Class Thomas Baptista Junior College,Mumbai,India Higher Secondary Certificate - First Class Holy Cross High School, Mumbai, India Secondary School Certificate - First Class WORK EXPERIENCE La Mezzaluna Italian Restaurant & Giovannis ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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SOUS CHEF |
LAKE LOUISE, AB CA - ( mi.) |
$50K to $60K |
Sep 4 |
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| OBJECTIVE • To assume the position of Sous Chef with your company, where my firm background in leadership, preparation, presentation, and costing within the food and beverage industry would be a definite advantage. EMPLOYMENT HISTORY April – Present Senior Chef de Partie – Fine Dining Fairmont Chateau Lake Louise Lake Louise, Alberta • Senior Chef de Partie for Fairview Dining Room, Four Diamond Restaurant • Ensure product exceeds guest expectation • Monitor and Maintain Health and Safety ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Canmore, AB CA - ( mi.) |
$70K to $90K |
Mar 2 |
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| Qualifications Management: Executive Chef, responsible for development of work and training schedules; orientation seminars for new employees and building an effective, functioning team dedicated to a high quality of customer service. Ensured all employees adhered to health and safety requirements and regulations. Proper cleanliness was maintained at all times and equipment kept clean and functional. Strong communication and public relation skills were required to facilitate the many versatile ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef |
Banff, AB CA - ( mi.) |
$40K to $60K |
Apr 9 |
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| SUMMARY OF QUALIFICATIONS • B.Sc. in Hotel Management from the Institute of Hotel Management, Goa, India. • International Food & Wine Festivals at the Fairmont Banff Springs Hotel. • Experienced & capable of stepping into any role as necessary. • Enjoy added responsibilities and challenges. • Able to access and work on special guest functions and dietary requirements. • Organized a la carte meals, small to large functions, outdoor buffets. • Food ordering & menu development - ADACO system and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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sous chef, chef, kitchen manager |
AB CA - ( mi.) |
Including bonuses, healthcare. |
Nov 11 |
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| CHEF/KITCHEN MANAGER/ SOUS CHEF/ Professional Summary Looking to obtain Full time employment, red seal certified, over years of experience, work on average - hours per day, have worked as many as months without a day off, Hard work and challenges do not scare me, work well in a team, have been in a supervisory roll, or chef position for the last years. Apprenticed and trained in Canadian Pacific hotels. PROFESSIONAL EXPERIENCE Jakes Down South • Grande Prairie, Alberta• to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Calgary, AB CA - ( mi.) |
$30K to $50K |
Feb 9 |
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| HIGHLIGHTS OF QUALIFICATIONS Willing to learn new skills, fast learner Responsible and hard working. Can work independently with no supervision. Can work in a team environment. Excellent customer service skills. Able to work in a fast paced environment EMPLOYMENT HISTORY -Present Chef de Partie The Deane House at Fort Calgary, Calgary AB Runs night functions Supervisor when Chef away Some ordering Menu writing Line Cook Cash Casino, Calgary AB Breakfast cook - Line Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef Sous Chef Kitchen Manager |
Calgary, AB CA - ( mi.) |
$40K to $50K |
Feb 18 |
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| OBJECTIVE: Chef / Sous Chef / Chef De Partie / st.Cook / Cook Highly talented with vast experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. SUMMARY OF SKILLS: Extensive and stable employment history as a Chef De Partie, Chef/Kitchen Manager, First Cook, Souse Chef, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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sous chef |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Nov 3 |
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| Objective : chef de partie Area of Knowledge: Smooth handling of A-la-carte, kitchen Smooth handling of Banquet kitchen (bulk cooking) Managing staff and kitchen Brigade. Inventory control & Cost control. Menu planning and it Implementation. Education: High school. Hotel Education: • Successful completed Food Sanitation and Hygiene, Edmonton. • Successful completed cooks college program carnival Cruise line USA. Experience: ) Rose & crown, Pub. One of the best pubs in Edmonton ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$40K to $70K |
Jan 23 |
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| an individual with an extensive background in the food and beverage industry. For over Twenty three years, I have been working directly in this field as a Chef (in various capacities) My responsibilities have been designing menus, standardizing menu recipes, ordering product, inventory, scheduling, supervising and training employees. With high standards ensuring all work is being performed in a proper, efficient, safe manner and keeping a close eye on the premises to assure they are being ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Edmonton, AB CA - ( mi.) |
$50K |
Apr 7 |
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| Sep - Date(Kitchen Supervisor)-Franhiise Chain of Rests Edmonton,Alberta,Canada Apr -mar (Cook)- Boston Pizza Ed,AB,Canada Jul -Apr (Senior lecturer in cookery for diploma level and management level classes)-Swiss lanka hotel school Sri-Lanka(Media-English) Apl--May (Executive Chef)-Royal joint venture Hotels (Canadian)-Hanoi,Vietnam Apr--Mar (Executive Chef)-Jetwing group of Hotels(Hotel Swiss Residence)-Sri-Lanka Oct -Oct (Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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executive chef |
Sherwood Park, AB CA - ( mi.) |
$50K to $80K |
Oct 31 |
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| [ executive chef ] / [ executive sous chef ] summary with over years experience in restaurant, banquet, and meetings management for exclusive hotels, restaurants, country clubs, and conference centers. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to people. Strong leadership skills and the ability to manage and motivate staff; excellent team building and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Edmonton, AB CA - ( mi.) |
$50K to $60K |
May 6 |
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| Career Profile: Almost years working experience in the world of pastry. Through the years, I have mastered the science of baking with the art of decorating to produce delicious creations. Combined with my culinary education, character, leadership, creativity and passion for desserts, I am optimist that I can bring valuable contributions, achieve service excellence and continuously win customer’s loyalty. OBJECTIVE: To contribute to the development of the organization through previously ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
May 7 |
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| OBJECTIVE: To enhance my culinary skills in a productive, safe and pleasurable working environment. Where I can prove my hardworking ability and contribute to the growth of the organization Attributes: Reliable Quick learner Dependable Flexible EDUCATION: - Northern Alberta Institute of Technology *Completed apprentice training in cooking. Received Journeymen and Red Seal. St Thomas Aquinas High School, Spruce Grove, Alberta * Academic High school diploma EMPLOYMENT BACKGROUND: October ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Aug 10 |
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| Ave, Edmonton, AB. TL M Professional Qualification Successfully completed Three years practical & theoretical course in cookery conducted by the National Apprenticeship Board in Sri Lanka. More than years experience in hospitality industry. Employment History . – Present Four Point by Sheraton First Cook - Lumberjack’s Restaurants Cook • Order grocery stock when absent kitchen manager. • Preparation(soup, gravy, pancake, Caesar dressing, hollandaise ect) • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$60K to $120K |
Jun 20 |
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| Nationality: Both British and Canadian Marital Status: Married (Willing to travel single Status) Notice Period: weeks Availability: weeks Salary Expectations: $Negotiable Profile: I have had the great fortune to have worked in a variety of properties from star Hotels, diamond small beach resorts, , seat multi outlet sporting arenas, large hotels and private clubs. Working with multicultural staff and management. Teaching culinary classes to future Chefs and Business people being a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Harvie Hieghts, AB CA - ( mi.) |
$50K to $70K |
Feb 25 |
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| HIGHLIGHTS OF SKILLS * Experience in preparing a variety of menus * Knowledge of Sanitation, Safety and First Aid * Creative and Enthusiastic * Excellent interpersonal and communication skills* Excellent leadership skills* PROFESSIONAL EXPERIENCE: STAGEWEST MANAGEMENT, Kananaskis, Alberta Peaks Café, Sidelines Lounge, Ridge Buffet, Banquet Department Executive Chef *Oversees all departments within the kitchen *Maintains and rotates inventory stock *Daily payroll input using ez labor manager by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef, executive Sous-Chef |
calgary, AB CA - ( mi.) |
$50K to $110K |
Feb 18 |
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| I am an accomplished Chef with over years of experience in the culinary field who possesses a strong combination of management skills and award winning culinary talents. A Culinary Innovator with a wealth of experience for producing top quality creative products that contribute to revenue growth while reducing food and labor costs on both national and international levels. > Staff Training and Development > Special Events and Menu Development > Personnel Oversight and Management > ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sous chef |
Jasper, AB CA - ( mi.) |
$40K to $50K |
Aug 20 |
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| Status in Canada- Permanent resident OBJECTIVE To build a successful career in the Hospitality & food industry. By utilizing my Hotel management education, experience & cultivated skills in the Hotel, Restaurant, food and tourism industry. I would like to become a good & professional hotelier as well. PROFILE : years experience in all aspects of hotel /restaurant business & management. It includes mainly kitchen, raw materials, Products, food cost, training , sales, Disbursement of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
edmonton, AB CA - ( mi.) |
$60K to $70K |
Jul 20 |
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| Phone numbers in the Philippines: Cell; Edmonton, Alberta, Canada Phone # Email: Date; January , Employment HistoryDuring this past year I have had the privilege to work along side master chefs for a period of no less than months. Each gave me new and innovative styles and the up-coming trends that are being prepared from Las Angles, Las Vegas as well New York. We plated and photographed an assortment of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Pastry Chef |
Edmonton, AB CA - ( mi.) |
$40K to $60K |
Feb 3 |
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| Qualification: years experience in similar position. • star luxury hotel background & high standing coffee shop. • High volume banqueting experience. • Knowledge of sugar, chocolate work and wedding cake preparations • Strong leadership and communication skills. • Sanitation and hygiene supervising certified. EDUCATION • to : Hotel school of trade and tourism, Djerba -Tunisia. Professional Technician Specialized Pastry making. • to : Higher Institute of Hotel trade and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF/COOK |
St Albert, AB CA - ( mi.) |
$10K to $20K |
Aug 23 |
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| CHEF DE CUISINE Proven expertise in all facets of cooking and management for fine dinning to the world standards OBJECTIVE Dedicated, resourceful and innovative Chef Professional offering extensive experience in handling multiple clienteles in various reputed international hotels in different capacities. Can be headhunted for senior positions across reputed hotels/organizations to achieve management vision & goals in planned and stipulated time frame. Sure to make an organization benchmark in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF/COOK |
St Albert, AB CA - ( mi.) |
$10K to $20K |
Aug 21 |
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| mail: dnegi .in CHEF DE CUISINE Proven expertise in all facets of cooking and management for fine dinning to the world standards OBJECTIVE Dedicated, resourceful and innovative Chef Professional offering extensive experience in handling multiple clienteles in various reputed international hotels in different capacities. Can be headhunted for senior positions across reputed hotels/organizations to achieve management vision & goals in planned and stipulated time frame. Sure to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Calgary, AB CA - ( mi.) |
$50K to $60K |
May 16 |
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| bus P R O F E S S I O N A L R E C O G N I T I O N In addition to extensive positive reviews from food critics and publications, professional recognition includes: Bronze Medal Calgary Culinary Art Show, Award of Merit Edmonton Culinary Art Show, Bronze Medal Saskatoon Culinary Art Show, E D U C A T I O N Culinary Management Certificate George Brown College, Toronto, Ontario, Ontario Wine Certificate George Brown College, Toronto, Ontario, Hotel ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Calgary, AB CA - ( mi.) |
$50K to $60K |
Jul 13 |
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| , Castlebrook Court - NE, Calgary, AB - TJZ APPLICATION FOR THE POST OF EXECUTIVE SOUS CHEF I enclose herewith my RESUME to substantiate my educational qualifications and professional experience that, hope you will considered me for above vacated position in your esteemed establishment. I am with great interest to be able to serve in a different environment with my overall vast experience and to grow my career further. I am attached to hospitality industries since and hold various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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1st Cook/Souse Chef/Chef |
Calgary, AB CA - ( mi.) |
$40K to $60K |
Sep 14 |
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| OBJECTIVE: Chef / Sous Chef / Chef De Partie / st.Cook / Cook A highly talented Chef with vast experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. SUMMARY OF SKILLS: Extensive and stable employment history as a Chef De Partie, Executive Chef, Chef/Kitchen Manager, First Cook, Souse ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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1st Cook/Sous Chef/Chef |
Calgary, AB CA - ( mi.) |
$40K to $60K |
Sep 14 |
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| OBJECTIVE: Chef / Sous Chef / Chef De Partie / st.Cook / Cook A highly talented Chef with vast experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. SUMMARY OF SKILLS: Extensive and stable employment history as a Chef De Partie, Executive Chef, Chef/Kitchen Manager, First Cook, Souse ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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