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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef De Partie |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Feb 16 |
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| Customer Support Objective: To obtain a position utilizing my proven customer service skills. My work experience has enabled the ability to train individuals in different categories of Customer Support, while continuing to further my own knowledge. Extends exceptional customer service experience to all who has requested service. Proficiencies: Culinary Arts Nursing Customer Service Experience: Aramark Staffing - present Cook • Prepared meals for Catered Affairs • Direct the preparation, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
Baltimore, MD US - ( mi.) |
$20K to $40K |
Aug 11 |
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| EDUCATION: Alma, la Scuola Internazionale de Cucina de Italiana. Parma Italy, Apprenticeship at Alla Lanterna Ristorante, Fano le Marche Italy, International Culinary Center, Italian Culinary Academy, Manhattan, NYC, Juris Doctorate from Vermont Law School , Cum Laude. BA, Political Science, SUNY Fredonia , Magna Cum Laude. University of Copenhagen, Denmark. International Studies Program, . Focus on International Relations and Scandinavian Economics. BUSINESS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef De Partie |
Baltimore, MD US - ( mi.) |
$40K to $50K |
Mar 16 |
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| JOB OBJECTIVE: Chef in a kitchen specialist PROFESSIONAL EXPERIENCE: Chef in a kitchen specializing in American,Continental,Indian cuisine Marriott International Hotel. Water front Baltimore to present Cook IV .Remarkable skill in cooking and preparing variety of foods .strong knowledge of food preparation and presentation methods Techniques and maintaining quality standards. Rotti Roll Restaurant, New York, NY to Chef • Responsible for all kitchen operations including buffets, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Private Chef |
Deale, MD US - ( mi.) |
$80K to $100K |
Feb 22 |
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| Rita Carmody Deale, MD SUMMARY OF QUALIFICATIONS years of management positions. French and Italian cuisine experience, Chesapeake Bay seafood specialist. months French/Mediterranean, fine dining, experience in banquets and ala carte dining EDUCATION/ASSOCIATIONS Tante Marie’s Cooking School, San Francisco, California Full-time Culinary School - Techniques of classical French cooking with a Pacific Rim influence. Member, American Culinary Federation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef de partie job no. 30572577 |
Baltimore, MD US - ( mi.) |
$40K to $50K |
Mar 4 |
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| Objective: Dining Food Manager Summary of Qualifications: • Twenty eight years experience working in a food service environment • Twenty four years dedicated to managing kitchen personnel • Effectively communicate with varied levels of internal and external customers • Certified in professional cooking and baking Professional Experience: MANAGEMENT: • Observe and evaluate staff and work procedures in order to ensure quality standards and service • Investigate and resolve complaints ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Ellicott City, MD US - ( mi.) |
$40K to $50K |
Jan 12 |
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| QUALIFICATIONS ? Over years Culinary experience ? Graduated from Baltimore Culinary College GPA . with a Bachelor’s Degree ? Qualified to teach high school or college level ? Proficient in training, supervising and evaluating staff ? Skilled writing Daily Specials, ordering produce, seafood, diary and meats EDUCATION Baltimore Culinary College Baltimore, MD Bachelor of Science GPA . ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬- PROFESSIONAL EXPERIENCE Bon Appetite Catering Sous Chef Towson, MD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Baltimore, MD US - ( mi.) |
$40K to $100K |
Apr 30 |
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| Tristan Jay Cloyd W. Barre St -- Baltimore, MD e-mail: . SUMMARY OF QUALIFICATIONS A task oriented, hard working team player with excellent people skills, and broad knowledge of the culinary arts. I bring management skills and a true spirit of teamwork to any business. In addition to being a motivated self starter I am willing to work as long as it takes to get a job done right. I believe in honesty, old fashioned ethics and get along with diverse groups ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Fulton, MD US - ( mi.) |
$50K to $70K |
Apr 8 |
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| Objective To make all aspects of the restaurant that I occupy safe, well maintained and profitable through experience, good person to person skills, good work ethic, and motivation that far exceed the standard. Education Rutgers University, New Brunswick, New Jersey B.S. Communications History Minor New York Restaurant Academy A.A. Culinary Arts Armed Services United States Air Force (-) United States Navy (-) ServSafe Certified B.E.S.T. Certified Work Experience Venegas Prime ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
Westminster, MD US - ( mi.) |
$60K to $120K |
Apr 13 |
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| OBJECTIVE: To secure an Executive Chef position that will provide me an opportunity to educate and influence the hospitality department to provide an exceptional experience to guests while being profitable to the property. QUALIFICATIONS Nine years formal training supported by twenty years of foodservice industry experience honed at highly regarded operations under the tutelage of numerous touted chefs and working with and for certified master chefs. Beyond my inherent passion for cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Baltimore, MD US - ( mi.) |
$60K to $100K |
May 4 |
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| Angelo Victorino Elton Ave Baltimore,MD Phone: -- SUMMARY OF QUALIFICATIONS *Ten years experience working in restaurants. Strong cooking skills, working with Italian, American, and Mexican cuisine. *Experience multi tasking in a fast-paced, high-stress environment. *Leadership Skills. *Strong Work Ethic *Tri-lingual (fluent in English, Spanish and Italian) *Attended BIC. PROFESSIONAL EXPERIENCE to present Simply Elegant Catering Reisterstown, MD Executive Chef/Manager ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef |
Glen Burnie, MD US - ( mi.) |
$40K |
Apr 10 |
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| SUMMARY Executive Pastry Chef with solid background and education in the hospitality/culinary industry looking to put my passion on a plate! QUALIFICATIONS I am well rounded in all areas necessary to be successful within your company. I have experience in management, purchasing and am % a hands on person. I am cost effective. I posses both front and back of house skills along with speed and accuracy. I am a hard worker and I give my all to everything I do. I am very self motivated but can ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Nottingham, MD US - ( mi.) |
$60K to $80K |
Feb 3 |
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| Summary of Qualifications: Progressive culinary professional with over years of experience in establishments that include several five star, world-class hotels and upscale restaurants. • Highly self motivated • Excellent problem solving, organizing and coordinating skills • Unique blend of creative flair and passion for food • Exceptional ability to plan a variety of menus • Strong business sense and engaging interpersonal skills • Strong record of streamlining operations and improving ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef |
Severna Park, MD US - ( mi.) |
$70K to $80K |
Sep 26 |
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| *EMAIL SANDERSMMA@VERIZON.NET W. MARK SANDERS, C.E.C. WORK EXPERIENCE July – Present Executive Chef, C.E.C Private Club in Maryland • Executive Chef for a $. million food and beverage sales operation. • Responsible for kitchen labor costs, food costs, food purchasing and inventory control. • Lowered costs of food sold by %. • Lowered food cost by % year to date. • Increased over all food quality for membership a la carte dining experience by increasing “from scratch” cooking from % ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Catonsville, MD US - ( mi.) |
$40K to $100K |
Feb 27 |
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| OBJECTIVE: To obtain a management chef position with a professional company that will utilize my culinary skills, creativity, and interpersonal skills. SUMMARY OF QUALIFICATIONS: Over twenty eight years experience in many different facets of the culinary and food service industry. Proven excellent supervision and interpersonal track record. Ability to successfully implement service improving procedures, menu designs, and standardized recipes, skilled provider for training and procedures on food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Millersville, MD US - ( mi.) |
$50K to $80K |
Jun 8 |
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| PROFESSIONAL EXPERIENCE Leelynn’s- Executive Chef August - present Meet or exceed food cost goals through: Inventory Utilization, use systems to help forecast food cost, menu planning to cross utilize ingredients, ordering efficiently and effectively by using spreadsheets Manage daily flow of products and staff to ensure prompt service and guest satisfaction Responsible for daily/weekly kitchen cleaning program Work as a team leader to insure standards are maintained through communication ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Odenton, MD US - ( mi.) |
$70K to $100K |
Dec 14 |
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| Creative Chef and foodservice professional with over twenty years experience in fine dining and hotels Professional Experiences and details… Kona Grill, Inc., Baltimore, MD -present Executive Chef Overall responsibility for Back of the House Operations in Kona Grill’s new flagship restaurant. Annual sales projected at $. million dollars. Staff supervision and development, food costing, ordering, inventories and associated accounting. Follow mandated controls to ensure meeting company ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Alexandria, MD US - ( mi.) |
$30K to $40K |
Mar 6 |
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| EXPERIENCE IN: ? Varied Culinary skills ? Banqueting experience ? Menu planning (Innovative). ? Food Cost and Labor Cost. ? Able to manage People ? Able to work under pressure. ? Hands on approach to the kitchen. ? Aware and capable of maintain HACCP standards. ? Interacts with outside the hotel including, but not limited to, guests, suppliers, governmental officials, and competitors and other members of the local community’s DUTIES AND RESPONSIBILITIES: ? Coordinate and organize kitchen daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Ex/Corporate Chef |
Nottingham, MD US - ( mi.) |
$80K to $90K |
Feb 20 |
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| Summary of Qualifications: Progressive culinary professional with over years of experience in establishments that include several five star, world-class hotels and upscale restaurants. ? Highly self motivated ? Excellent problem solving, organizing and coordinating skills ? Unique blend of creative flair and passion for food ? Exceptional ability to plan a variety of menus ? Strong business sense and engaging interpersonal skills ? Strong record of streamlining operations and improving ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Sous Chef |
Alexandria, MD US - ( mi.) |
$40K to $50K |
Feb 12 |
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| Dear Sir, Having had previous experience within Hotel& kitchen Operation, I know this is the Sector where I wish to develop and pursue my career. To that end, please find enclosed my curriculum vitae for this position. Throughout my studies & employment I have been enhancing those skills needed to succeed in this field. From my work at international hotels I have been able to develop my organizational and client service skills to a high standard. Working there has required good team working ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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operations director |
columbia, MD US - ( mi.) |
$60K to $70K |
Aug 10 |
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| mail Pieter N. Aarsbergen Education – Johnson & Wales University Norfolk, VA.Associate of Occupational Science in Culinary Arts Professional experience – Shoreline Cable Concepts Inc. Laurel, MD. Operations DirectorResponsible for production and site management for installation of Verizon Fios Communications network including maintaining billing schedules, compliance standards and logistical management. Extensive knowledge reading underground utility ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Administrative |
Annapolis, MD US - ( mi.) |
$20K to $30K |
Oct 11 |
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| Objective To obtain a position in a corporate setting with stable pay and advancement opportunities. Work History Jan Server To Brickside Grille Present Exton, PA • Helped train new staff with the computer system and menu items. • Responsible for set-up and execution of banquet parties and business functions. • Coordinated timing of courses to the guests’ satisfaction. Jul Chef To Seven Stars Inn Sep Phoenixville, PA • Worked directly under the Executive Chef ensuring proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Revenue Manager |
Baltimore, MD US - ( mi.) |
$50K to $70K |
Feb 4 |
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| EXPERIENCE Holiday Inn Express Baltimore/Downtown General Manager Baltimore, MD (April – Present) -Hiring, training and orientation of new staff -All Purchasing and Procurement -Construction Project Management for punch list completion -Systems set-up and Training -Brand Standards implementation -Sell Strategy and Revenue Management -P&L and Budgeting P.F. Chang’s China Bistro Sous Chef Towson, MD (August - November ) Opening Sous Chef for the new P.F. Changs ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food and Beverage Director |
Bel Air, MD US - ( mi.) |
$50K to $80K |
Mar 21 |
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| SUMMARY: Team leader, confident, motivated, talented individual in the restaurant business. Dependability and loyalty are my given characteristics, along with the know how of being profitable. I have a proven record of success, along with years of experience. I would make a valuable asset to your company. Professional achievements: ABC Home Extreme Makeover, VIP Celebrity event Chef, October McDonalds LPGA VIP Tournament Chef, , , , , Cal Ripkin Sr, Foundation, Event Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Culinary Manager |
Odenton, MD US - ( mi.) |
$10K to $20K |
Dec 23 |
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| Hands on management style .Knowledge of all stations including Garde Manger. Well versed in a la minute, volume cooking. in both line and off site catering. Purchasing, inventories, scheduling, food and labor cost controls, menu development and recipe standardization. Great work ethic. Excels at training and communication. Delivers a consistent and excellent product with profits beyond expectations BACKGROUND - present MAXWELL’S FOR DINNER, Annapolis, MD Executive Chef/Owner Premier chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Airline Customer Service Ramp Agent |
Pikesville, MD US - ( mi.) |
$30K to $40K |
May 31 |
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| Nationality: New Zealand Citizen, US Green Card Languages: Hindi & English Driver’s Licence: Full, current & clean Memberships: West City Christian Centre CAREER OBJECTIVE To secure a position with a highly reputed airline in a role that provides the opportunity to contribute through provision of an exceptional travel experience, utilises transferrable skills, encourages ongoing professional development, building on existing qualifications gained in travel/tourism, to the benefit of both ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Guest Service Agent |
Pikesville, MD US - ( mi.) |
$20K to $30K |
May 31 |
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| Nationality: New Zealand Citizen, US Green Card Languages: Hindi & English Driver’s Licence: Full, current & clean Memberships: West City Christian Centre CAREER OBJECTIVE To secure a position with a highly reputed Company in a role that provides the opportunity to contribute through provision of an exceptional travel experience, utilises transferrable skills, encourages ongoing professional development, building on existing qualifications gained in travel/tourism, to the benefit of both ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Kitchen Supervisor |
Baltimore, MD US - ( mi.) |
$20K to $50K |
Sep 10 |
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| Career Objective Seeking a challenging and creative position in a professional organization that offers an opportunity for growth where my talent and experience can be harnessed to contribute to the productivity and performance of the organization Employment Experience WORK EXPERIENCE September -Till date: Baltimore Marriott Inner Harbor Hotel, Maryland, USA Working as kitchen supervisior. Mar – September Renaissance Doha city center. Courtyard by Marriott.Marriott Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Sales |
Odenton, MD US - ( mi.) |
$40K to $60K |
Apr 30 |
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| OBJECTIVE Hard working, enthusiastic, sales representative with chef experience and a passion for the restaurant industry aspiring to combine passion with expertise. EMPLOYMENT Lorillard Tobacco Company Savage, Maryland Sales Representative to Present • Develop and maintain relationships with over active accounts in the Southern Maryland sales district • Secure and maintain highly visible displays of all Lorillard products while presenting the client with a persuasive sales message ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Customer Service Representative |
Baltimore, MD US - ( mi.) |
$40K to $60K |
May 13 |
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| Harwood Avenue Baltimore, MD () - Edwin Kibunja Objective A results-oriented professional that has a passion to continue to serve in the hospitality industry. I want to share my experience, knowledge and skills in hospitality management and operations with a team and results oriented company. Experience /-Present Eden’s Lounge Baltimore, MD Service Manager • Briefed staff on the dynamics of each service based on reservations and forecasts daily. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Ljs Restaurant General Manager Job |
Pikesville, MD US - ( mi.) |
$50K to $100K |
Dec 22 |
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| PROFESSIONAL OBJECTIVE A restaurant, catering, or food & beverage management position that, ideally, would make use of my professional background in advertising graphic concept & design, copy writing, editing, name branding, and marketing, as well as my acquired experience in the hospitality industry PROFESSIONAL EXPERIENCE (HIGHLIGHTS) Freelance Graphic Designer/Computer Consultant, Baltimore, MD, -, -, -present Conceived brand names and designed logos, letterhead, cards, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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0020105665866 |
Egypt, MD US - ( mi.) |
$10K |
Oct 26 |
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| Dear Sir, Having had previous experience within Hotel& kitchen Operation, I know this is the Sector where I wish to develop and pursue my career. To that end, please find enclosed my curriculum vitae for this position. Throughout my studies & employment I have been enhancing those skills needed to succeed in this field. From my work at international hotels I have been able to develop my organizational and client service skills to a high standard. Working there has required good team working ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Telecommunication Assistant |
Edgewood, MD US - ( mi.) |
$10K to $20K |
Oct 17 |
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| I would like to find a full-time position, preferably in Harford county. After over years in the Food and Beverage industry, I have come to love working with people and believe that I could be successful in any Customer Service position. /-/ MacGregor’s Havre de Grace, MD Bartender -- I loved my job at MacGregor’s and had a very good relationship with management, fellow staff and customers. After getting married, I have simply decided that I no longer wish to be a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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management |
Arnold, MD US - ( mi.) |
$70K to $120K |
May 28 |
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| • Chief Operating Officer/General Manager • Uniquely qualified leader and visionary with + years experience building, aligning, and restructuring organizations to achieve profitability. Outstanding relationship builder, skilled at identifying and capitalizing on new business opportunities, motivating staff, and winning cooperation at all levels. Solutions-driven strategist with a talent for analyzing complex operational challenges and developing innovative solutions to grow sales, contain ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager |
Arnold, MD US - ( mi.) |
$60K to $250K |
Feb 7 |
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| • Experienced General Manager • Uniquely qualified leader and visionary with + years’ experience building, aligning, and restructuring food service organizations to achieve profitability. Outstanding relationship builder, skilled at identifying and capitalizing on new business opportunities, motivating staff, and winning cooperation at all levels. Solutions-driven strategist with a talent for analyzing complex operational challenges and developing innovative solutions to grow sales, contain ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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