|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
chef |
Mays Landing, NJ US - ( mi.) |
$40K to $60K |
Jul 5 |
|
| ; As Chef de cuisine, my duties have included staff training, writing and producing both the lunch and dinner menu, inventory control, communicating with the executive chef about any staffing issues, employee reviews, as well as overall restaurant management as needed to coincide with the front of the house restaurant managers. My ultimate goal has been to create a unique and enjoyable guest experience utilizing products to maximize guest satisfaction while controlling overhead to the best of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef Manager |
Mays Landing, NJ US - ( mi.) |
$60K to $70K |
Dec 3 |
|
| EXPERIENCE HARRAH’S ENTERTAINMENT CAESARS PALACE Atlantic City, New Jersey /-present Banquet Chef, Room Service Chef Accountable for Food Cost and P&L for outlets VIP events up to guests Responsible for food production and overall supervision of a staff of - daily Interact with clients and guests on daily basis Responsible for staffing, scheduling and training Daily duties include menu planning, pre-costing and purchasing of daily materials SOFIA RESTAURANT Margate, New Jersey ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Owner |
Northfield, NJ US - ( mi.) |
$70K to $80K |
May 8 |
|
| Associate in Occupational Studies – Culinary ArtsMichigan State University, East Lansing, Michigan, – College of Business, School of Hotel, Restaurant & Institutional ManagementPROFESSIONAL ASSOCIATIONS:Alumni Culinary Institute of AmericaAmerican Culinary Federation, C.W.CPROFESSIONAL EXPERIENCE:Culinary Productions of Memphis, Memphis, Tennessee, / – /I owned and operated the first class catering company that specialized in corporate catering which developed a very loyal client ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
General Manager |
Egg Harbor Township, NJ US - ( mi.) |
$50K to $80K |
Apr 23 |
|
| Objective * To build an environment of excellence and teamwork in the workplace, that inspires commitment to the customer, the company and its leadership. Involving diverse & highly skilled associates, motivated to give their best and enjoying their success, collectively. Drawing on my years of culinary experience and years as a manager, Qualifications * Wawa Food Markets Inc. / – / - Fuel General Manager - Contact: Sandi Moreno - () - - Presidents Club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
General Manager |
Absecon, NJ US - ( mi.) |
$80K to $120K |
Jan 17 |
|
| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
GM |
Absecon, NJ US - ( mi.) |
$80K to $250K |
Dec 3 |
|
| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Director Of Operations/General Manager |
Absecon, NJ US - ( mi.) |
$90K to $120K |
Jan 17 |
|
| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Restaurant General Manager |
Absecon, NJ US - ( mi.) |
$80K to $110K |
Jan 6 |
|
| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Upper F & B Managment |
Absecon, NJ US - ( mi.) |
$70K to $100K |
Nov 10 |
|
| OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … Project Direction … Problem Solving … Forecasting … Strategic Planning … Cost Control … Purchasing … Planning & Coordinating … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Restaurant General Manager/Food and Beverage Director |
Smithville, NJ US - ( mi.) |
$70K to $120K |
Feb 18 |
|
| BRUCE W. SCHILDER East Revere Way Smithville, New Jersey -- (home) -- (cell) Email: OBJECTIVE To obtain an upper-level management position within the Hospitality Industry utilizing extensive experience, education and training in a new and challenging environment SUMMARY Successful and diversified career in Hospitality involving operations management, personnel motivation and development Capabilities – Business Development & Profit Improvement … ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
