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Title |
Location - (Distance) |
Salary/Rate |
Date |
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executive chef,chef de partie,chef |
long island city, NY US - ( mi.) |
$50K to $70K |
Apr 29 |
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| Michael Gilmartin Center Blvd. Long Island City June - Work History Sodexho Corporate Services Broad Street N.Y. Title, Duties Executive Chef I run all aspects of a multi dimensional food service operation for a large law firm .Between catered affairs and regular café service we serve In excess of covers per day. I run a union staff of people for whom I schedule and track payroll.I am also responsible for all team members executing proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef/ Chef de Cuisine |
New York, NY US - ( mi.) |
Benefits, Bonus Incentives, Profit Shares, 401 (K) program |
Aug 23 |
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| PROFESSIONAL EXPERIENCE - PRESENT MARCEY BROWNSTEIN CATERING New York, NY freelance Event Chef. Hired on an as need basis for a wide variety of events, including intimate dinners at private residences in New York City, as well as large events with as many as guests. Responsible for all aspects of producing high quality food and service to many prominent clients. MARCH - APRIL PRIVATE CHEF for Stephen and Alex Cohen, Greenwich, CT Prepared lunches and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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demi/chef de partie |
Englewood Cliffs, NJ US - ( mi.) |
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Jan 22 |
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| Jason DellAquila Wood Rd. Englewood Cliffs, NJ Tel: Fax: ~~ OBJECTIVE ~~ Looking to find a conducive work environment that will help me grow personally as well as professionally and at the same time afford me with a continuing education in the culinary arts. ~~ EXPERIENCE ~~ / - Present El Fuerte Comedor Santo Domingo, Dominican Republic Chef De Cuisine Responsible for managing four back of house and five front of house in thirty ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef De Partie |
Jersey City, NJ US - ( mi.) |
$40K to $50K |
Oct 13 |
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| ; Take and prepare customers orders neatly and efficiently Maintain and cleanly work station and/or restaurant Stock retail items Experience Date of Employment : /- // CVS Pharmacy Secaucus, NJ Certified Photo Technician/ Cashier/ Stock Person Develop customers photographs within one hour Maintain Photo Lab and it’s equipment Unload palette’s from trucks and stock items in its respective place Experience Date of Employment : /- // Bertucci’s Brick Oven Restaurant Jersey ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef de Partie |
Nyack, NY US - ( mi.) |
$40K to $60K |
Jul 5 |
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| Objective: To work for a prominent company with impeccable standards and industry setting trends. I am looking to work with some of the best Chefs in the industry, and to make my mark as one. I am dedicated, passionate, and very hard working. Education The French Culinary Institute, New York, NY Grand Diploma in Pastry Arts June Intensive six month course of study and hours of hands on practical training in classic Pastry Arts techniques. Curriculum included tarts and cookies, pate a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef De Partie |
Southold, NY US - ( mi.) |
$50K to $60K |
Feb 15 |
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| OBJECTIVE Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. STRENGTHS · Proven ability to produce quickly under pressure, without sacrificing quality · Basic mastery of cooking philosophy and technique. · Full range of managerial skills. · Understanding of all key health and sanitation concerns HONORS · Winner of Chowder Contest,Greenport Maritime Festival EMPLOYMENT Head Chef April - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Senior Chef De Partie |
Dubai, NY US - ( mi.) |
$10K |
Dec 20 |
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| Objective: To seek a challenging and rewarding position in a professional Culinary Team with a reputed Hospitality Chain and to contribute in all possible ways for the success and growth of the Organization and at the same time focusing on self career development. I am confident that my experience and professionalism will enable me to take up the challenging position, which is in the offering, in your esteemed organisation. I assure you that my several years of experience in various culinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef De Partie |
New City, NY US - ( mi.) |
$10K |
Mar 2 |
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| Objectives: Chef De Partie / Chef De Cuisine / Chef Assistant Cook Cultivate New Business Through Up Selling and Retaining Existing Account Manage To Budget While Increasing Revenues. Asses Team Accomplishment,Motivate Personnel and Develop a Culinary Experience Organizational Structures. Quick and Efficient Carrying out in Daily Responsibilities and Business Operation. Understand All Aspects of my Job and Follow The Company Policies. Takes Full Ownership and Accurately Performs My Duties on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef De Partie |
Woodside, NY US - ( mi.) |
$40K to $60K |
Jun 5 |
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| JOB OBJECTIVE To utilize my abilities and experience of managing a team making special variety of Italian dishes in a professional rewarding environment. ACADEMIC QUALIFICATION • Intermediate in Commerce from Bihar Intermediate education Council, Patna, India. • years of training in a highly reputed Star Hotel, Soaltee Crowne Plaza, in Italian Recipe SKILLS AND STRENGTHS • Fluency in English, Spanish, Germany, Nepali and Hindi • Have the ability and experience to prepare quality variety ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Demi chef de partie |
Woodhaven, NY US - ( mi.) |
$50K to $60K |
Apr 14 |
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| Ref: Application for Chef Experience • Indian chef at Indus Express, Rockefeller Center, NY from April to present • Indian chef at Samrat Restaurant and Bar, Hempstead, NY from September , to April , • Demi Chef de partie (Italian Chef) at Radisson Hotel Kathmandu, Nepal from August , to september, • Ex chef (part time),Casa Della Pasta Restaurant (Italian and Continental) Kathmandu Nepal from March,to June, • Commst at Durbar Hotel (main Kitchen) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef De Partie or above |
Jersey City, NJ US - ( mi.) |
$40K to $50K |
Oct 5 |
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| Objectives Immediate long-term employment as a chef Experience Date of Employment : /- / Quizno’s Sub Secaucus, NJ. Food Handler and Dishwasher Take and prepare customers orders neatly and efficiently Maintain and cleanly work station and/or restaurant Stock retail items Experience Date of Employment : /- // CVS Pharmacy Secaucus, NJ Certified Photo Technician/ Cashier/ Stock Person Develop customers photographs within one hour Maintain Photo Lab and it’s equipment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
Brooklyn, NY US - ( mi.) |
$30K to $60K |
Jan 11 |
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| OBJECTIVE: A Position in the Food Service Industry, which allows me to perfect my culinary skills, leading to advancement in Back of house responsibilities. Summary of Qualifications Advanced experience with Computer Software/Hardware Installation, PC setup and Maintenance, Advanced operation of Microsoft Office /, Norton, Windows //XP, and Internet Explorer. Trained on Database Terminals for Customer Service information. Ten years experience in Hospitality Management EDUCATION: The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
New York, NY US - ( mi.) |
Family Plan Health Insurance |
Nov 6 |
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| EMPLOYMENT HISTORYMarch Gavroche February NEW YORK, NY Executive Chef October MontparnasseMarch NEW YORK, NY Executive Chef (Partner)April Park Bistro ( stars, N.Y Time) September NEW YORK, NY Executive Chef February Restaurant Daniel ( stars, N.Y Time) March NEW YORK, NY Sous ChefFebruary Chelsea Bistro & Bar ( stars, N.Y Time)January NEW YORK, NY Executive ChefSeptember La Métairie ( stars, NY Time) January NEW YORK, NY Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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exec chef |
Greentown, PA US - ( mi.) |
$60K to $70K |
May 20 |
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| ERIC SILVERS Rock Spring Drive • Greentown, Pennsylvania (Primary) Greenwood Avenue, Keyport, New Jersey (Secondary) -- • EXECUTIVE CHEF, EXECUTIVE SOUS CHEF, CHEF DE CUISINE • Award-winning Executive Chef with extensive expertise in menu design, kitchen operations management, catering and banquet management, and staff management of - cooks and stewards in diverse culinary settings ranging from small country clubs to multi-million dollar ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef de partie,assistant chef,chef |
East Quogue, NY US - ( mi.) |
$40K to $100K |
Jul 18 |
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| Greetings: Having over years of experience in kitchens of leading restaurants of New York and a passion for food and flawless service, I believe that I have the strong culinary skills, experience, and character and am honored to be considered for a postion. After graduating from the Culinary Institute of America, I have worked in demanding kitchens and have always lived up to the challenge. For the last years I have run an extremely successful private chef business in the Hamptons called ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef, Sous Chef, Chef de Partie |
Clifton, NJ US - ( mi.) |
$40K to $50K |
Sep 11 |
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| Objective To continue to grow in my knowledge in the food industry and use the knowledge I have acquired in a professional, team orientated atmosphere. Experience Retail Supervisor June – September Professional Services, Bergen Regional Medical Center Paramus, New Jersey Oversee running of all aspects of retail sales in food service outlets. Three outlets: Coffee Shop, Cafeteria and Catering. Money handling responsibilities. Including safe combination and deposits. Tray line and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef, sous chef, manager, chef de partie, cook |
Maywood, NJ US - ( mi.) |
$50K to $70K |
Apr 29 |
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| OBJECTIVE Seeking a challenging position within your company that will utilize my abilities and experiences and culinary skills from various restaurant, hotel and healthcare settings. PROFESSIONAL PROFILE + years of experience in making delicious gourmet dishes in star hotels and restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have trained under various chefs both nationwide and abroad. Expertise in quality procedures and regulations while ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Assistant |
Long Beach, NY US - ( mi.) |
$50K to $60K |
Mar 14 |
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| EXECUTIVE SUMMARY Highly accomplished Executive Chef with extensive knowledge of Italian cuisine and a proven track record in improving a restaurant’s food quality and income. Areas of expertise include: • Budget conscious. • Excellent reputation in the industry. • Proven ability to generate new income by cutting costs and improving the menu. • Extensive knowledge of Italian-continental cuisine. • Quality control. EXPERIENCE Pompei Restaurant – West Hempstead, NY - Executive Chef ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Sous Chef |
Harrison, NY US - ( mi.) |
$50K to $80K |
Jul 13 |
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| Experienced, versatile, hands-on Executive Chef an extensive background in the creation of exciting original menus featuring signature dishes (including pastry) with a focus on diverse cuisine and artistic design, food cost monitoring and reporting, catering, and staff management. Expertise includes: Menu Creation Strong Leadership + Years of Experience Certified Wine Specialist (CSW) Food Cost Management Provisioning Serve Safe Sanitation Certified Award Winning Chef Staff Hiring/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef de Cuisine or Sous Chef |
New York, NY US - ( mi.) |
$50K to $100K |
Sep 10 |
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| Name and address: Jan Bochnig River Terrace Apt. P New York, NY cellphone/e mail -- Nationality: German , authorized to work in the USA Work experiencd: October – October Chef de Cuisine Arium, Gallery & Restaurant, Manhattan July – September Chef de Cuisine Ayza Café and Winebar, Manhattan March – July Chef de Pastry At the Café D’ Alsace Star French Restaurant, Manhattan April - February Sous Chef at the Blaue ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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exec pastry chef/ pastry chef |
Bayport, NY US - ( mi.) |
$60K to $100K |
Mar 3 |
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| Terrace Road Bayport, NY -- QUALIFICATIONS A devoted, hard working, mature, enthusiastic professional in the Pastry Arts, Baking, and kitchen feilds. Loyal, seeks challenges, and has an open mind, and a willingness to learn. Works well with people on all levels. Added to the Amoretti National Pastry Team Championship, as chocolatier and menu development.Proud member of Valrhona Cercle des Chefs to :Pastry Chef Highlands Inn and Monterey ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef /Sous Chef/Chef de Cuisine |
Westfield, NJ US - ( mi.) |
$50K to $100K |
Feb 11 |
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| CAREER TARGET: Executive Chef / Kitchen Manager / Banquet Chef / Sous Chef SUMMARY OF PROFESSIONAL PROFILE: Can operate various culinary tools, machinery and kitchen equipment: robot coupe, grills, choppers, slicers, broilers, convection ovens and stoves, etc. Experienced and organized, analytical, detail-oriented, reliable, a flexible person who knows how to prioritize and meet critical deadlines. Great human relations and customer service skills. A team player and people’s person who is able ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Sous Chef/ Chef de cuisine |
Yorktown Heights, NY US - ( mi.) |
$50K to $60K |
Aug 15 |
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| Professional Profile Accomplished working Chef with strong combination of culinary experience and menu development. Experience with both national and international management, service and cuisine. Areas of expertise include: • Five Star & Michelin Star Experience • Restaurant Operations Management • Menu Creations • Personnel Input/ Oversight • Special Event Developments • Staff Training and Development Professional Experience Freelance, New England February - Present Chef: Assisting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Parsippany, NJ US - ( mi.) |
$30K to $40K |
Nov 21 |
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| Cruz A. Da Silva Littleton Rd Parsippany, NJ Career Highlights Prepared and cooked foods of various styles. Oversaw the daily operations of well-known restaurants. Supervised and coordinated activities of cooks and workers engaged in food preparation. Demonstrated new cooking techniques and equipment to staff. Was instrumental in improving customer service and increasing customer volume. Determined production schedules and staff requirements necessary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
New York, NY US - ( mi.) |
$60K to $150K |
Sep 8 |
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| SEBASTIEN DANIEL AGEZ Professional Profile I am a years old French cook that came to Washington DC years ago from Paris, France. I have a genuine passion for French cuisine but I am also very open-minded to any type of world cuisine. My culinary experience goes from stars Michelin restaurant to bistro and catering companies. NYC health certification Deep knowledge of French genuine cuisine Good knowledge in pastry and “world cuisine� Good knowledge of Microsoft Word / and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Brooklyn, NY US - ( mi.) |
$50K to $60K |
Jun 27 |
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| PROFESSIONAL PROFILE: Chef de Partie/Chef-Tournant, trained at top NYC hotels with years substantial culinary experience and skills in contemporary North-East American, Mediterranean and Russian cuisines. Maintains High Standards as wells as offers non-traditional approach to a food, recognized for ability to create original new recipes based on essential principles of taste, health, nutrition and meal presentation. Quick learner, reliable, and dependable professional which interacts well ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Brooklyn, NY US - ( mi.) |
$60K to $80K |
Sep 13 |
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| At the start of my cooking career, I worked in Europe where I acquired & perfected my chef skills under - & -star Michelin chefs in restaurants and hotels. I moved to New York for its multi-ethnic cuisine influence, where I got marriedand had a family. Over the years, I have experienced all types of food & culture, of which I learned more working at the UN, occasionally with visiting chefs from other countries (Malaysia, China, Czech Republic, Greece, Iceland to name a few). I participated in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Larchmont, NY US - ( mi.) |
$30K to $60K |
Mar 28 |
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| Erin Marone Wendt Avenue Apt # C Larchmont, NY Cell () ¨C Objective: Seeking a culinary arts position that will utilize and further expand the knowledge and experience gained throughout the workforce. Education: Paul Smith¡¯s College, Paul Smiths, NY Associates of Science, Culinary Arts Graduation May Sanitation Certificate Experience: Chef de Partie, La Panietiere, Rye, NY, June ¨C December Worked as the chef de commis for an ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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CHEF |
Bushkill, PA US - ( mi.) |
$50K to $80K |
Aug 23 |
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| utilize my varied experience in management and extensive creative skills in the kitchen WORK EXPERIENCE: Cedar Crest Village Pompton Plains, NJ Assisted Living September -current Chef De Cuisine • Responsible for ordering and stocking menu choices • Pricing • Creating menus • Training • Staff scheduling • Kronos—payroll software Lead Cook • Assist the Chef De Cuisine and responsible for the smooth running of the kitchen Line cook • Responsible for short order and batch cooking Grand Chalet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Southampton, NY US - ( mi.) |
$90K to $140K |
Mar 8 |
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| Jeffery S. Slade Collins Ave Williston Park, NY ()-- Certification NY-Suffolk County DOH Food Handlers Certificate NSF ServSafe Certification NY DOH Food handler’s Certificate Education The Culinary Institute of America University of North Carolina, Chapel Hill Professional Experience /-Present Wildthyme Restaurant, Noyac Road, Southampton, NY Executive Chef -Executive Chef for this fine dining, NY Times -star restaurant. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Chef |
Bronx, NY US - ( mi.) |
$40K to $50K |
Jun 30 |
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| CHEF de CUISINE Focus of Interest; New American and American Regional cuisine Overview; Over twenty five years of professional cooking and kitchen management experience. Worked up from “flipping burgers” in fast food joints, diners and fast casual concepts in the early ’s to; fine dining, upscale hotels, private country clubs and New York Times starred restaurants in the ’s. Working in Corporate food service management since . Areas of Expertise •Chef/Sous-Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
New York, NY US - ( mi.) |
$60K to $80K |
Sep 10 |
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| CHEF Quality focused and service oriented culinary expert with diverse cooking experience and international food preparation practice. Guarantees the integrity of food production while providing a high level of customer satisfaction, reducing costs, and driving revenue increases. Demonstrated passion for cooking and commitment to culinary excellence. PROFILE Culinary Arts Creativity combined with superior culinary skills in recipe experimentation / development and full service catering. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Millstone, NJ US - ( mi.) |
$60K to $70K |
Aug 1 |
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| JOB OBJECTIVE: Executive Sous Chef / Banquet Chef SUMMARY: • Dedicated career professional with over twenty years of experience in the culinary arts. Worked for the up-scale hospitality and catering establishments. • Areas of expertise include: o Food preparation and presentation o Creative menu engineering o International food knowledge o Banquet/special event coordination o Staff training and development • Three times was a winner of the “Best Employee Award”. • Promoted through the ranks ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Morristown, NJ US - ( mi.) |
$60K to $90K |
Jul 15 |
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| Objective To further my active pursuit of a career in the food industry. A quick study with a hungry mind, I seek a meaningful and challenging career in an opportunistic environment, where my work ethic, strength of character, and positive attitude will ensure a rewarding experience. In search of a stable position within a professional organization. Education Associates Degree: Culinary Arts, Culinary Institute of America, Prior Work Experience Long Valley Pub and Brewery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
bronx, NY US - ( mi.) |
$30K to $100K |
Sep 10 |
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| OBJECTIVE: To expand on the skills I have developed in the culinary field to gain experience necessary for advancement.EXPERIENCE:CHEF DE CUSINE: Walnut Creek, Ca April -presentResponsible for all aspects of kitchen management and food preparation.Menu Design Chefs Tables Cost and waste management controlCATERING CHEF: Walnut Creek, Ca ONGOINGVIP caterer for all backstage and lounge events at the Concord PavillionPrivate PartiesEXECUTIVE CHEF: San Ramon, Ca Feb-March Golf Club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
new providence, NJ US - ( mi.) |
$70K to $80K |
Oct 13 |
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| Objective To obtain an Executive Chef’s position in an upscale restaurant kitchen. Experience /-Present The Famished Frog Morristown, NJ Executive ChefMaintain weekly food cost budget of .% on food sales between , and ,. Prepare and develop weekly special and new menu items based on change of season Ordering, receiving and inventory of all food product, non-perishables, paper goods and supplies Additional responsibilities include, interviewing, hiring, training, placement, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
white plains, NY US - ( mi.) |
$60K to $100K |
Oct 25 |
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| QUALIFICATIONS:Extensive and diverse international experience in the restaurant and catering industry.Knowledgeable in menu planning, catering, food decoration, purchasing, receiving, inventory control, food cost analysis, facility design and layout, and all aspects of kitchen management.Cost/ quality conscious executive with a strong reputation for reliability, creativity, and efficient work. Willing to make a strong commitment of time and energy to a career growth position.EDUCATION AND ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF |
Secaucus, NJ US - ( mi.) |
$60K to $100K |
Sep 6 |
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| Profile Being the Executive Chef at NYC’s initial American Tapas restaurant has given me the range to work under any format. Computer skills were developed there as well but utilized most at Sodexho. My time there was spent opening units, South City Grill, Tapastry and the Prudential Center were also openings. Feeding the pope at Yankee Stadium, as well as collaborating with with Master Chefs Alfonso Contrisciani & Anton Flory @ The Belmont ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
New York, NY US - ( mi.) |
$50K to $100K |
Mar 31 |
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| E-mail: SUMMARY OF PROFESSIONAL QUALIFICATIONS A talented Chef with over years of professional experience focusing on classic and nouveau styles of French and Contemporary American cuisine. · Expertise encompasses technique, traditional dish preparation, seasonal presentations, nutritious cost-effective menus and recipe development for today’s palates. · Direct all aspects of daily kitchen operations, including food preparation/presentation, budgeting, and quality/portion ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Merrick, NY US - ( mi.) |
$60K to $70K |
Apr 10 |
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| talented Hotel and Restaurant professional combing Business Management with Culinary Appreciation. SUMMARY OF QUALIFICATIONS • Executive chef with more than years experience in food preparations and kitchen, banquet, a la carte operations for leading hotels and restaurants. • Committed to creating memorable dining experiences for all guests. • Culinary innovator known for producing top-quality, creative products contributing to revenue growth. • Outstanding leadership, dedication, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
New York, NY US - ( mi.) |
$50K to $60K |
May 8 |
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| - - - - - - (PART TME POSITIONS) CONSULTING OBJECTIVE To obtain a position as a kitchen manager in a Restaurant where my skills, potential and experience can be used fully, leading to opportunities for advancement. SUMMARY ? More than years of continues hands on in various kitchen positions, starting as a dishwasher, delivery boy and bus-boy. ? Full knowledge of kitchen management acquired through the years of learning and hard working. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
White Plains, NY US - ( mi.) |
$50K to $60K |
Feb 2 |
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| JOSEPH VAN DEN BOOMEN () - Lake Street White Plains, NY CHEF- Head Sous Saucier Innovative chef with an exceptional record of service and international experience. Expertise in building a better gross profit for restaurants / organizations while continuing customer satisfaction. Extensive and diverse international experience in the restaurant industry. Menu planning, catering, artistic garnishing, purchasing, receiving, inventory control, food cost ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Brooklyn, NY US - ( mi.) |
$40K to $150K |
Feb 25 |
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| EXPERIENCE Freelance Chef February - Present New York, NY Consulting on restaurant business plan development, kitchen and restaurant design, equipment needs and procurement, kitchen management, business strategy development, menu and dish development and recipe testing. Private chef for high profile clients, including in-home meals and private events. Lead event chef for catering and event companies including Olivier Cheng Catering, Bite, Mary Giuliani Catering and R Cano Events. Colonie ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Bayport, NY US - ( mi.) |
$70K to $100K |
Jul 3 |
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| EDUCATION: Bachelor’s Degree in Food Service Entrepreneurship, Johnson & Wales University, Providence, Rhode Island Associates Degree in Culinary Arts, Johnson & Wales University, Providence, Rhode Island Certificate of Culinary Arts, Eastern Suffolk BOCES, Oakdale, New York High School Diploma, Bayport Blue-Point High School, Bayport, New York EMPLOYMENT: /-present Executive Chef Blue Restaurant, Blue-point, NY - Manage all aspects of kitchen operations - Menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Newark, NJ US - ( mi.) |
$30K to $40K |
Nov 29 |
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| OBJECTIVE: To secure a position in the Culinary Field, which will allow me to utilize my skills and professional experience, obtained over the years PROFILES & SKILLS: Culinary Food Preparation Professional with over years of diversified experience providing professional customer care. Recognized by superiors for being dependable, dedicated. And able to work independently and in a team environment. Willing to take on extra responsibilities. WORK EXPERIENCE: . Responsibilities including ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
West Orange, NJ US - ( mi.) |
$50K to $100K |
Apr 28 |
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| Summery Of Qualifications years of overall hospitality management experience. To include private clubs, hotels, restaurants and restaurant ownership. Overall skills to include cooking of all types of cuisine, banquet sales and production, floor management, business experience (p&l/budgeting) menu development and purchasing expertise . Bar and liquor management. Design work from blueprints to purchasing dinning room, bar and kitchen. Personal strengths include excellent teaching and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Monmouth Beach, NJ US - ( mi.) |
$50K to $100K |
Feb 23 |
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| Brennans, Oakhurst, NJ/-/ Executive Working Chef of gourmet . Responsible for total food production with staff of people. Menu Creations / Total on and off premises catering / Maintained %-% food cost, / Spanish training techniques / Overall excellent at organization and production at all levels / Total control of food purchasing, ordering and labor cost.Windows on the Water, Surfrider Beach Club, Sea Bright, N.J. (Seasonal /-/) Chef and Contract Control for seat ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
tarrytown, NY US - ( mi.) |
$80K |
Oct 20 |
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| ; Assumed all responsibilities for operation of seven outlets Redesigned mens for existing fine dining restaurants Created recipes and plate designs Day to day supervision of kitchen and employees Menu planning including features and special events Day to day operations, i.e. schedules, ordering, inventory etc Costing of all recipes Interviews and follow ups on perspective employees Planned and executed banquets and special functions for hotel - Cirque Du Soleil Touring Show in North ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Oceanside, NY US - ( mi.) |
$30K to $70K |
Aug 25 |
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| Objective: Chef Culinary school graduate with strong emphasis on creativity, attention to detail and efficiency. Passionate chef with a strong work ethic, people-person, dependable. Work Experience: /-present F.E.G.S. (Federation Employment and Guidance Service) New York, NY Chef/Senior Food Instructor/Director of Food Services Preparation of breakfast and lunch for over clients plus corporate staff daily. Responsible for general, seasonal and special event menu planning and purchasing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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executive sous chef, chef de cuisine, executive chef |
New York, NY US - ( mi.) |
$70K to $100K |
Feb 8 |
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| WORK EXPERIENCE: Jun - Oct . Head Sous Chef Apr - Sep Executive Chef and Manager of all four division of the company’s Large Scale Food service operation. Pines Commercial Properties, Fire Island, The Pines NY. Blue Whale Restaurant: New American cuisine. The menu was designed with dishes using organic, seasonal, and local produce as well as free range and high quality meat, poultry, and fish. Meat provided exclusively by Niman Ranch. Bay Bar Cafe: Offered more casual dining, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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