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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef de Partie |
Minneapolis, MN US - ( mi.) |
$40K to $60K |
May 17 |
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| EMPLOYMENT: / – / Renaissance Suites & Hotel Charlotte, North Carolina Banquet Server/Bartender o Experience in serving + guests o Excelled in providing customer service to upscale clientele / – / My Home Catering Charlotte, North Carolina Owned/Operated o Customized meals for small to medium occasions o Oversaw all events o All meals were served hot / - / Community Memorial Health Center Café South Hill, Virginia PM Line Cook I o Prepared meals for up to patients ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
Eden Prairie, MN US - ( mi.) |
$30K to $50K |
Apr 27 |
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| Executive Chef: Bringing Ten Plus Years of Professional Experience in Culinary Arts & Training as Follows: • Team Building • Training Analysis • Staff Management • ACF Certification • Purchasing • Inventory Control • Business/Revenue Growth • Cost Reduction • Menu Design • Meal Preparation • Special Events • Customer Service Core Competencies Recognized throughout career for being a visionary Chef, team builder and mentor. Leveraging in depth knowledge of the marketplace and the overall ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Burnsville, MN US - ( mi.) |
$40K to $50K |
Nov 29 |
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| Education Professional School, Bucharest, Romania - Specialty Chef Work Experience Jimmy’s Food and Cocktail Minnetonka, Minnesota July . - Present Sous Chef Responsible for placing orders, taking inventory, and food and labor cost controls Creating recipes, specials, and specialty menus Responsible for in-house and outside catering Hiring and training employees Maintain clean and organized kitchen Supervising a team employees Spill the Wine, Minneapolis, Minnesota February ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Chef or Cake Decorator or Chef |
Minneapolis, MN US - ( mi.) |
$60K to $70K |
Apr 18 |
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| Pastry Chef -, Executive Sous Chef - - Minikahda Country Club, St.Louis Park, Mn. Ass't to Pastry Chef -, AM Sous Chef - Sheraton Park Place Hotel, St.Louis Park, Mn. Pastry Chef, Kosher kitchen Chef - Lake Wales Country Club, Lake Wales, Florida Executive Chef - Tampa Club, Tampa Florida Executive Sous Chef -, Executive Chef - - St.Paul Hotel, StPaul Mn. Chef de Partie -L'toile--, Banquet Chef - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Executive |
Brooklyn Park, MN US - ( mi.) |
$40K to $60K |
Aug 25 |
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| Objective: Chef position, utilizing background experience in the food industryQualifications: Dedicated, decisive, quick-thinking problems solver professional qualified by education, training and over years of proven experience in all aspect of the food industry. Regarded as a strong leader and professional, when dealing with projects and people. Management skills by training. Production cost and portion control. Labor control, staff scheduling and staff training. Recognized for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sushi chef |
Burnsville, MN US - ( mi.) |
$30K to $40K |
Mar 10 |
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| Molly Anne Skobba OBJECTIVE A challenging and responsible position which would effectively utilize prior experience, training and abilities, offering opportunities for professional growth and advancement. EDUCATION High School The Academy of the Holy Angels The New England Culinary Institute - Personal Information Nationality: United States of America Email: Current location: Buenos Aires, Argentina Marital status: single Date of birth: May st, Languages: English, some ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Saint Paul, MN US - ( mi.) |
$50K |
Sep 25 |
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| EXECUTIVE CHEF Specializing in Italian, French, Continental, Japanese Asian fusion, Pastries and Desserts Dynamic, Results-Oriented, and Team-Spirited Overview More than sixteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Established with the purpose of breathing new life and creativity into culinary arts, Hospitality, time management, and conflict resolution. Areas ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef |
New Prague, MN US - ( mi.) |
$30K to $40K |
Oct 20 |
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| Objectives: Obtain a position, where I can impact customer satisfaction through outstanding service. Education: Bachelor in the Professional Studies in Culinary Arts Culinary Institute of America, Hyde Park, NY; May Job Experience: Highviewhills by Walker Jan to Present Lakeville Sous Chef • Creating the Menu Selection, Fish and Chef’s Daily Specials • Order food, monthly inventory, food cost, • Bi-weekly Chef’s Table • Payroll • Interview all new hires • Sustain a Grocery Shoppe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Culinary |
Hopkins, MN US - ( mi.) |
$50K to $100K |
Sep 13 |
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| Email: Qualifications Summary: Graduated from Le Cordon Bleu Culinary College with honors in , with experience in the food service industry both as a cook and a fine dining pastry cook. Serving experience with excellent customer service and communication skills. Detail oriented employee with the ability to work both independently and as a member of a team efficiently and effectively. Work Experience: Pastry Chef ~ Lafayette Country Club~ Minnetonka Beach, MN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$60K to $70K |
May 10 |
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| CORE COMPETENCIES A food and beverage professional and corporate trainer with years of hands-on experience. Skills to analyse market place and the competition to drive revenue, profits and operational efficiency. Expertise in pre-opening, setting restaurants with new culinary-art trends, food preparation, menu development, kitchen operations, event planning, catering, inventory and purchase control. Strong organisational, communication and team building skills. Holds a Master’s Degree in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Bloomington, MN US - ( mi.) |
$40K to $70K |
Apr 17 |
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| -- Cell# () - SummaryI am seeking an Executive Chef or Sous Chef position. I have worked in kitchens for yrs. The last yrs. In management positions. I am highly creative and self motivated. My skills include; menu planning, quality control, problem solving, cost control and supervision of staff. I have a wide range of experience spanning restaurants, country clubs, hotels and both on and off site catering.Work HistoryThe Pub on Madeline Island Madeline Island, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/Culinary Professional |
Watertown, MN US - ( mi.) |
$40K to $60K |
Jul 22 |
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| July , To whom it concerns,I am pleased to submit my resume in consideration for the position of Culinary Professional. My family and I have owned and operated a successful restaurant and bar in Waconia, Minnesota for the past years and are in the process of selling our business. I am excited to start a new chapter in my life and believe I have the qualifications for this position. My tenure as a Chef has afforded me opportunity to work in all aspects of the industry, from star ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef 2 Job |
Chanhassen, MN US - ( mi.) |
$50K to $70K |
Sep 18 |
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| - United States - OBJECTIVE To secure a position that enables responsibility and security that will capitalize on my abilities in team leadership, quality, creativity and a healthy, enjoyable and productive work environment. Creative and self motivated Manager with plus years in the service industry possessing exceptional hands on skills in all areas of the kitchen operation including original menu planning, ala carte, banquet, catering, sanitary maintenance and basic kitchen equipment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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maitre dhotel |
bloomington, MN US - ( mi.) |
$20K to $30K |
Dec 28 |
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| Sabrina Crane E-mail address: Looking for a position in the restaurant.Phone number : Sofitel hotel : () Room number : PROFESSIONAL COMPETENCES Mise en place of the restaurant and the kitchen , service of the two departmentsWine’s service , bar’s service … Training formation Motivated, vigorous, autonomous Language : French : maternal language English : speaking Espagnol : learnt at school CAREER HISTORY \ : Hotel Kikuoka star hotel (Luxembourg) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Concierge |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Aug 18 |
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| OBJECTIVES Further training and experience within the Food/ Beverage/ Hospitality industry. Entrepreneurial research towards future business ownership and company formations. EDUCATION United States Marine Corps San Diego, CA /-/ Reconnaissance Le Cordon Bleu College of Culinary Arts Minneapolis, MN Graduated / Associate in Applied Science - Culinary Arts PROFESSIONAL EXPERIENCE Sofitel- Minneapolis Bloomington, MN years Chef de Partie/ Torne Cook ¨ Consistently produce food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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FOOD AND BEVERAGE DIRECTOR |
Minneapolis, MN US - ( mi.) |
$60K to $80K |
Apr 12 |
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| Experienced Food and Beverage Manager Performance driven and results focused professional with more than years qualified experience in the food and beverage industry. Leverages talent in banquet, food and beverage management, hiring and training personnel, strategic marketing, and fund-raising/promotional campaigns. Expertly manages within budget guidelines, maintains an effective flow of inventory, and contributes to increasing profit margin by improving service, business relations, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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