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Title |
Location - (Distance) |
Salary/Rate |
Date |
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chef |
- ( mi.) |
$10K to $20K |
Nov 20 |
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| i am chef aged years old am very experienced in many aspect of the kitchen and also seeking mo knowledge in curlinary art i have trained set up medium size kitchens know am seeking a challenge and an experience to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
kin_address2, Dhaka SA - ( mi.) |
$30K to $250K |
Jan 18 |
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| CV for akterResume Of Akter Hossain Apply for position as a Chef de partie Objective: TO maximize all my potentials and apply all the knowledge and skills. I have acquired from pervious employment. Education qualification: Exams Board Result * School secondary certificate Dhaka Board nd division * Higher secondary certificate Dhaka Board nd division * Diploma in hotel management from “Bangladesh National Hotel and Tourism Training Institute”, Dhaka, Bangladesh. Training Undergone: *I have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef bakary and confactionary |
- ( mi.) |
$30K to $50K |
Aug 25 |
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| Dear Sir / Madam, I request you to consider my qualifications and experiences for the post of bakery chef in your organization. I am furnishing the particulars of my qualifications and personal details. My higher professional qualification is MASTER DEGREE IN HOTEL MANAGEMENT. I have studied vast area of management and other hospitality oriented subjects ( in numbers) such as: First Semester ( courses) Introduction to Hospitality and Tourism Industry, Hotel Industry in India, Communication ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef de Partie |
Durbanville, South Africa NL - ( mi.) |
Overtime Pay, staff meals, and possible sleep in facilities |
Mar 8 |
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| Nationality: Dutch, South African Languages: Afrikaans, English Date Of Birth: February Personal Profile: Hardworking and always striving to achieve the best in food preparation. • Skilful organizer and work well in an organized environment. • Conscientious and diligent worker. • Good team player and great sense of humour. • Friendly and reserved person who produces work of high standard. • Enjoy life and relishes facing a tough challenge. • Reliable and responsible person • Shows and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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butchery / fishery |
Bathurst, NSW AU - ( mi.) |
$60,K |
Oct 4 |
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| Respectives, \\Right now im working in Restaurant.. where i like to work more but work enviroment is not good . they dont fulfill the agreement .mentioned hours per week But, im working +each week .No system of in & out for me (aboard people) .contract letter is fake ,I cant trust them . myself,im not a voleenter to work on free ive good experience about my Burchery/Fishery & cook JOb ,i can work everywhere in World in this world if some one can trust the job of the people they can ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
- ( mi.) |
NO |
Feb 11 |
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| Am apliying for job of a chef cook in your establishment and l promise to produce the best food quality and assurance,best food presantation and motivetion to build team work in the kitchen as chef de ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef De Partie |
Madurai, 62 IN - ( mi.) |
Upto $ 5000 |
Nov 24 |
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| Kumaran. K. J Objective A Challenging career in various phases of the technological life cycle and being bonded to teamwork to know the latest in the Kitchen and Catering works in India or Overseas Functional summary Cooking, Menu preparation and Assist with Executive Chef, Arranging Buffet Field Experience DETAILS OF WORKING EXPERIENCE: FOR COOK:- Preparing Food items and keep cleaning the working table Maintaining the Hygiene in Foods and Personal Buffet serving and making Guest satisfaction ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef de parties |
al khobar-31952 SA - ( mi.) |
$10K to $20K |
May 15 |
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| ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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line cook |
- ( mi.) |
no |
Mar 3 |
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| Objective TECHNICAL QUALIFICATION ACADEMIC QUALIFICATIONS I seek a career that provides me a learning platform and requires me to Apply my expertise and skills for achieving the organizational goals and Self development. One and a half year diploma in food production from Food Craft Institute of Ajmer, under the department of tourism India from st January to December Food safety course during formula()has attended on aprilin Bahrain. Computer knowledge Fortune Hotel Galaxy ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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DCDP (indian cuisine) |
mumbai, maharashtra IN - ( mi.) |
as per the copany policy |
Jun 26 |
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| Saikh Mustafa Room no (left) Nasim chawl,chimat pada Marol Naka,Andheri(E) Mumbai- Chefmustafa saikh @yahoo.co.in + Career Objective To excel in the hotel industry and to discharge the duties allotted to me to best of capability and to secure a suitable position in an esteemed organization. Working Experience Working as commis banquet kitchen in Hyatt Recency,Mumbai,since October . Responsible for making mise-en-place; preparing Indian and tandoor dishes for banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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restauration |
- ( mi.) |
$10.00 |
Nov 28 |
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| hello.so im here to take a chance to work abroed in my prefer job..so i hop to find it in any country for devlopped my fromation in cooking.i like my job.i will happy when customor be happy..i want thanks to hospitalit jobs..thanks ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef de partie |
ABU DHABI, U. KE - ( mi.) |
negotiable $20K to $30K |
Feb 7 |
|
| MICHAEL NZUKI MAKITIDate of Birth / / , married, Kenyan NationalPassport No. ATelephone: + PRESENT ADDRESS PERMANENT ADDRESS HILTON SEYCHELLES HOLY TRINITY CATHOLIC NORTHOLME RESORT AND SPA CHURCH,P.O. BOX , VICTORIA, MAHE P.O. BOX , ,SEYCHELLES NAIROBI, KENYAOBJECTIVEI would like to join an Institution that will support my growth in my quest for service to the clients and likewise seeking a challenging position, which effectively utilize ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef de party |
- ( mi.) |
$50K |
May 6 |
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| Personality Name : I Nengah Agus Sudiarsha Nick name : Agus Place and date of birth : batu layar Address : jl.raya senggigi batu layar Sebelah banjar suka – duka layar (Lombok) indonesia Phone : + E-mail : Religion : Hindu Status : married Nationality : Indonesia Education . Mapindo akpar Bali ( F&B Management ) D Other Qualification . Computer . Written and spoken English . Certificate of competence Job Experience . JEEVA klui until present as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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demi chef de partie |
Thana, maharastra IN - ( mi.) |
$10K |
Dec 15 |
|
| mumbai board. sy.hmct second class mumbai board. ty.hmct appearing mumbai board. working experience: cricket club of india days food&beverage(S) Renaisance (powai) days food production. hotel Panchvati(nasik) days food production. hotel Central court, days food production, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef de partie |
jakarta, indonesia ID - ( mi.) |
$10K |
Jan 29 |
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| OBJECTIVE SEEKING THE POSSIBILITY FOR THE POSITION OF CHEF DE PARTIE OR Jr.SOUS CHEF EXPERIENCE THE RITZ – CARLTON HOTEL, DOHA, STATE OF QATAR www.ritzcarlton.com SR.DEMI CHEF DE PARTIE / – Present FULL CHEF INCHARGE FOR EXECUTIVE CLUB LOUNGE KITCHEN EXECUTIVE CHEF : MR. PETER DRESCHER ( OCT ) GRAND HYATT HOTEL, DUBAI, UNITED ARAB EMIRATES PRE – OPENING TEAM www.dubai.grand.hyatt.com / – / COMMIS DE CUISINE INCHARGE FOR OPEN KICTHEN CONCEPT PEPPERCRAB RESTAURANT ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef de partie |
hyderabad, andhra pradesh IN - ( mi.) |
$10K to $20K |
Jul 21 |
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| --, RamkoteHyderabad.Andhra Pradesh -. OBJECTIVETo join an organization of repute, with the aim of mutual growth and development. Currently employed with The ITC Hotel Kakatiya Sheraton & Towers, Hyderabad, Andhra Pradesh, India. Working in the Banquets Section of the Food & Beverage Production Department, leading the Hyderabadi Section (regional Cuisine).Attended the Dum Pukhth workshop hosted at The ITC Hotel Maurya Sheraton & Towers from the th to the th of September ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef de partie |
warwick, warwick BM - ( mi.) |
nigotiable |
Jan 9 |
|
| HOTEL MANAGEMENT PROFESSIONAL Expertise in kitchen Operations / Quality Control & Hygiene/ Customer Satisfaction PROFILE · An innovative Food Production expert with over years of rich hands on experience overall management of the Kitchen operation. Presently working as the Chef de Partie at The Supermart Ltd, Bermuda. · Extensive experience in planning, supervising and managing the entire Kitchen operations including, production, menu planning, presentation, quality control and maintenance ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef de partie |
sta rosa city, laguna PH - ( mi.) |
n/a |
Aug 23 |
|
| MANUEL G. TRINIDAD Home Address : Blk Lot Metroville Subdivision Brgy Balibago Sta.Rosa City, Laguna Philippines Email Address : Mobile Number : + Cruise Ship Tel : + (Seattle) USA Tel : USA fax : CAREER OBJECTIVES: • Profoundly creative, innovative and self motivated Sous Chef with huge background assisting management of Cruise Line food service department; monitoring employee performance, preparing schedules, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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CHEF DE PARTIE |
NAIROBI, KENYA KE - ( mi.) |
NEGOTIABLE $90K to $110K |
Apr 3 |
|
| LANGUAGES : Kikuyu, Kiswahili, English and a beginner in French. CAREER OBJECTIVES. . Pursue an advanced level in gourmet cooking and hospitality management. . Reach the position of an executive chef or international standard chef and to work in Hotels across the world. . Develop recipes to enhance my culinary art skills. . Writing a cook-book. . Develop a HACCP (Hazard Analysis Critical Control Point) programme for use in hotels and other catering establishment. . Working with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef de partie |
Dubai, dubai AE - ( mi.) |
$20K to $30K |
Jul 18 |
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| Career Objective A career in the cooking industry is my passion. I have enjoyed working in star hotels and gained a wide knowledge of different cuisines. I am a team player as I have worked within large Kitchen brigades and hope to use my skills to their full potential Summary • + years of experience in professional cookery. • years of working experience in UAE. • Working experience in & Star Hotels $ Restaurants. • Good command in English, and Hindi. • Ability to adapt to any ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef de Partie |
Taiz, Taiz YE - ( mi.) |
$20K to $30K |
Sep 7 |
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| Name : JERRY CHELANILKUNNATHIL GEORGE Present Address : HAYEL SAEED STREET P.O. BOX TAIZ, REPUBLIC OF YEMEN Nationality : INDIAN Date of Birth : APRIL Sex : MALE Martial Status : MARRIED OBJECTIVE To develop my career and utilize my knowledge to benefit both the organization & the management for whom I work for. I will strive hard to deliver % results in whatever I attempt EDUCATIONAL QUALIFICATION · Bachelor of Commerce Degree under Mahtama Gandhi University from – · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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demi chef de partie |
abudhabi, SC US - ( mi.) |
$10K |
Apr 11 |
|
| completed in dhm years experience in f&b production department in hot kitchen presently working as demi chef de partie in oriental kitchen in armed forces officers club &hotel abudhabi ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef. |
- ( mi.) |
$20K to $50K |
May 21 |
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| Great chef,with nice experience in defferent cuisines,mature able to work under minimum supervision. Currently working in Grand Hyatt Doha for th elast two years,as achef de partie. I have good experience in continental cuisine,including arabic cuisine,fine dinning banquets. As a chef i have self drive,the perssion for food exposure to all world cusine,which keeps me going because its a challege in my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Kitchen Cook |
Saipan, MP US - ( mi.) |
$40K |
Sep 18 |
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| Name:Ronaldo A. Flores Position Desired:Pantry Chef/Chef de Partie Objectives:To explore,enhance and develop my expertice in cooking line. I HEREBY CERTIFY that the above information is true and correct to the best of my knowledge and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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CHEF |
IDUKKI, KERALA IN - ( mi.) |
ANUUAL |
Dec 13 |
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| Curriculum Vitae Personal Details: Name: MAHESH K REGHUNATH Date of Birth: APRIL Sex: Male Nationality: Indian Address: Four Seasons Resorts, Kuda Huraa, Maldives Contact No: +- Passport No: Available E - Mail: MAHESHREGHUNATH@GMAIL.COM Career Objective: To obtain a responsible and challenging position in a professionally managed organization, where I can utilize my skills in contributing effectively for the growth of the organization and an opportunity for further advancement ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Solingen DE - ( mi.) |
$30K to $50K |
Aug 11 |
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| Attention: I´m only looking for a job in CANADA!COOK .. AND MORE!“Cooking is luck,to share it is fulfilment”Do you believe in the power of fresh products, and the possibilities they offer to you?- I do!The idea…The question, what a good cuisine, what a good dish amounts to has already driven the gourmets but especially also the cooks. For centuries cooks try to achieve one aim: to create their idea of a perfect dish. The style of cooking of the ages is always influenced by fashions and trends ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
- ( mi.) |
$40K to $50K |
May 2 |
|
| date : / / dear sir o r madam; I am writing in reply to the classified and seeking to fill the position of all kinds of cook chef de partie sous chef head chef . I have been awarded the degree of diploma of management information systems from Toledo college ( albalqa applied university ) and a certificate of cooking principles & kitchen skills at maple leaf training center then I have taken a training course in restaurants and hotel so I understand the need for & experienced all the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Jul 26 |
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| DOB Nov Country India Experience Years in star Hotels as a chef Language English speak,read,write. Hindi Tamil Malayalam Kannada ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Teppanyaki Chef/Chef de Partie |
- ( mi.) |
$20K |
Aug 11 |
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| COMPETENCIES . Knowledge in Japanese Foods . Knowledge in Cooking Japanese Food in Taditional Presentation . Teppanyaki Live Show Cooking in Energetic and Interesting Styles . Flexibility to work in any Kitchen-Hot or Cold . Energetic,Friendly,Dynamic CAREER DETAILS .Senior Chef de Partie-Teppanyaki,SAKURA JAPANESE RESTAURANT,/-PRESENT CROWNE PLAZA HOTEL(BASS HOTEL AND RESORTS) .Daily operation and administration of Teppanyaki and Japanese kitchen. .Planning and implementing quality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Omaha, NE US - ( mi.) |
$50K to $150K |
Dec 10 |
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| Professional Objective: To become the lead member on a team whose mission is to create a unique and ultimate eating experience on a consistent basis. Professional Experience: Executive Chef “Firehouse Grill”/ “Attitude on Food Catering” Omaha, NE. () Supervisor: Nathan Newhouse-(owner) I am responsible for all food operations at a -seat restaurant, and Executive Sous Chef at catering company. At the restaurant I perform all ordering, inventory, menu development, recipes, food cost ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef de Partie |
Winniepeg, MB CA - ( mi.) |
$15.00 hr |
Apr 16 |
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| To secure a position as a “Chef de Partie” or equivalent position that will enhance my experience and knowledge of “Hotel Banquet Cuisine” and find myself under a Ex.Chef that encourages a culinary environment that inspires creative cooking using new styles and techniques. HIGHLIGHT OF QULIFICATIONS A versatile and intuitive chef with extensive experience in Banquet, Buffet and Reception aspects of large-scale cooking. Working under Ex.Chef Tim Appleton for years in a small private club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Any Kitchen positions |
Metro Manila, Rizal PH - ( mi.) |
$10K to $40K |
Aug 30 |
|
| WORK EXPERIENCE • April – July Secret Recipe Philippines (On Job Training) Level , Shangrila Plaza Mall Mandaluyong City Position: Kitchen Crew CAREER OBJECTIVE • To put into practice all the principles and skills I learned in Professional Culinary and provide significant contribution towards company’s pursuit for excellence • To enhance my culinary skills while harmoniously working with seasoned chefs CORE COMPETENCIES • Excellent critical-thinking and decision making ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef to Chef de Partie positions |
Somerset West, Western Cape ZA - ( mi.) |
$20K to $40K |
May 31 |
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| LANGUAGE PROFICIENCY: English and Afrikaans, Fluently ADDRESS : Somerset Place, Derrick Drive, Heritage Business Park, Somerset West, , South Africa SALARY EXPECTATION : Negotiable AVAILABILITY/NOTICE PERIOD : ASAP MARITAL STATUS : Married, No Children DRIVERS LICENSE : South African drivers license and International license EDUCATION SECONDARY INSTITUTION : Port Rex Technical School LEVEL ACHIEVED : Matriculated / Graduated Grade YEAR : TERTIARY INSTITUTION : Alfresco ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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executive chef,chef de partie,chef |
long island city, NY US - ( mi.) |
$50K to $70K |
Apr 29 |
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| Michael Gilmartin Center Blvd. Long Island City June - Work History Sodexho Corporate Services Broad Street N.Y. Title, Duties Executive Chef I run all aspects of a multi dimensional food service operation for a large law firm .Between catered affairs and regular café service we serve In excess of covers per day. I run a union staff of people for whom I schedule and track payroll.I am also responsible for all team members executing proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef De Partie |
- ( mi.) |
$30K to $60K |
Aug 11 |
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| Mother’s Name : Catharine GomesFather’s Name : Late Alfred GomesDate of Birth : th March Nationality : Bangladeshi by birthReligion : Christianity (Roman Catholic)Marital Status : MarriedPermanent Address : C/O John Doctor Bari Vill. Ikrashi P.O: Palamgonj, P.S: Dohar, Dhaka, Bangladesh.Present Address : Biren Gomes / West Testuri Bazar, Tejgaon, Dhaka-, Bangladesh.Educational Qualification : Passed Higher Secondary School Certificate Examination.Passport Details : Passport No : P ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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banquette cook/chef de Partie |
Surrey, BC CA - ( mi.) |
To be discuss |
Mar 9 |
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| -mail: rodvioly -- OBJECTIVE: To be able to utilize my wealth of experience in a more challenging setting/ environment. EMLOYMENT RECORD; WALDORF HOTEL-Vancouver BC-September -August Chef/Kitchen Supervisor STREETCAR BISTRO-BARONNE PLAZA HOTEL-New Orleans LA.USA January -January assistant Chef LA COCQUILLE RESTAURANT & BAR-(MEF ENTERPRISES)-Bermuda Island August -October Chef de Partie HOLIDAY INN HOTEL & RESORTS-Clarkfield Pampanga,Philippines. March ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef / Jr. Sous Chef / Chef De Partie |
Quezon City, GMA PH - ( mi.) |
Inclusive of bonuses, housing and meal |
Dec 25 |
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| Alexander Martin S. Palmez Alibangbang St. Project Quezon City, Philippines Tel. No. () and () Position Applied For: Sous Chef / Jr. Sous Chef Objective: To be able to impart my knowledge, experiences and culinary expertise. Work Experience February – December Culinary Consultant: Hizon’s Catering & Restaurant Service Recipe Documentation and Standardization. Automated Kitchen System Design and Development. Food Safety and Sanitation Training. Kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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culinary |
Fernandina Beach, FL US - ( mi.) |
$30K to $100K |
Mar 3 |
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| Robert Podrasky Clinch Drive Fernandina Beach, FL -- OBJECTIVE: To continue a career in culinary arts that utilizes my education, skills, enthusiasm, creativity, and experience to make a positive contribution to the establishment QUALIFICATIONS: A team player that possesses strong culinary skills, the understanding of food and labor cost control, ability to teach, motivate, and develop people through hands on leadership to maintain high levels of guest ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Atlanta, GA US - ( mi.) |
$40K to $60K |
Nov 19 |
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| B. ALLAN BEARY II CLAIRMONT RD. APT. E • ATLANTA, GA • PHONE -- • E-MAIL ALLANBEARY@COMCAST.NET OBJECTIVE A challenging and rewarding position as Working Chef with a progressive Restaurant, Hotel or Country Club where prior experience, personal ability and a commitment to professionalism would be of value. Position should allow for continued personal and professional growth. SUMMARY OF QUALIFICATIONS Talented and creative food production professional offering formal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef De Partie/ Sous Chef |
Rockford, IL US - ( mi.) |
$30K to $50K |
Jan 17 |
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| John Wayne Formica Jacqueline Dr. #, Rockford, IL. () - John.Formica@My.Chic.Edu CHEF DE PARTIE/SOUS CHEF Specializing in Italian, French, Middle Eastern, Continental Fine-Dining Cuisine Dynamic, Results-Oriented, Professional, Dedicated, Team-Spirited Overview More than five years of professional cooking experience. Exemplify leadership qualities, professionalism, backed by a consistent, verifiable record of achievement. Areas of Expertise • Training/development ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef/ chef / head chef/ chef de partie/ F&B manager |
shahjahanpur ( u.p), UTTAR IN - ( mi.) |
$20K to $40K |
Aug 11 |
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| Expert Indian / Continental Chef with over years of professional cooking & kitchen management experiences in the various countries in Hotels & Tanker ships, also worked as a Restaurant Manager & F&B Manager in India & abroad.Exemplify leadership qualities and professionalism verifiable record of achievement.• Instrumental in development of new menu with new recipes which result increase customers & sales.• Scope of responsibility as an HOD, Executive Chef , Restaurant Manager, F&B Manager ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Round Rock, TX US - ( mi.) |
negotiable $20K to $50K |
Jun 6 |
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| OBJECTIVETo pursue a part-time position in the culinary field whereby gaining hands on experience in food service preparation, meal planning, and customer service.EDUCATIONTexas Culinary Academy, Austin, TXAssociate of Applied Science in Le Cordon Bleu Culinary Arts, Expected Graduation Date December, CERTIFICATIONSNRA Certification in Safety and Sanitation, NRA Certification in Nutrition, RELEVANT SKILLS• Proven ability to work effectively both independently and as part of a team• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef/ Chef de Cuisine |
New York, NY US - ( mi.) |
Benefits, Bonus Incentives, Profit Shares, 401 (K) program |
Aug 23 |
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| PROFESSIONAL EXPERIENCE - PRESENT MARCEY BROWNSTEIN CATERING New York, NY freelance Event Chef. Hired on an as need basis for a wide variety of events, including intimate dinners at private residences in New York City, as well as large events with as many as guests. Responsible for all aspects of producing high quality food and service to many prominent clients. MARCH - APRIL PRIVATE CHEF for Stephen and Alex Cohen, Greenwich, CT Prepared lunches and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef (sous/exec/de cuisine) |
Pittsburgh, PA US - ( mi.) |
negotiable as related to benefits |
Apr 22 |
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| EducationPennsylvania Culinary Institute Pittsburgh, PAAssociate Degree in Specialized Technology December, Le Cordon Bleu Diplôme d’Art CulinaireGraduated Magna Cum LaudeProfessional Bartending Institute Dormont, PACertificate of Mixology March, ExperienceTournant (/ - /)Trilogy Restaurant Pittsburgh, PA• Worked every station including sauté, broil, garde manger and fry• Prepared and maintained ingredients for a complicated, prep-intensive menu• Created daily specials, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef de partie |
Dubai AE - ( mi.) |
$10K |
Aug 1 |
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| ; Able to work with minimal supervision and as a cooperative team member handling many task simultaneously. Consistently provided excellent, informed customer service and maintained strong reliable work ethic. Hard working team player commit with proven ability to commit to projects from start to finish. Positive attitude and adaptability to change. Committed to achieving outstanding result JUMEIRAH BEACH HOTEL August -to July MAIN KITCHEN Commis JUMEIRAH BEACH HOTEL, Al Sufouh Rd. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef De Partie |
- ( mi.) |
$40K |
Mar 28 |
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| Introduction A young modern cuisine chef familiarity with the entire operation will help to make finest organization in your country. First and foremost food in my cuisine is meaning not just nourishment, ritual not just consumption, ceremony not just act, familiar and social relationship not just individual ingestion. Naturalizing, moderation and balance through a mindfully approach that is conscious of foods origin and nutritional value. In my philosophy and with my open experience I am place ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Metro Manila PH - ( mi.) |
$20K |
Dec 19 |
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| COOK CRISTAL CRUISE LINES - - COOK PRINCESS CRUISE LINES - - COOK ZARZUELA RESTAURANT - - SOUS CHEF LA TASCA RESTAURANT - - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef or Chef de Partie |
Port Saint Lucie, FL US - ( mi.) |
$30K to $100K |
Feb 7 |
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| STEPHEN K. LOESCH S.E. Morningside Blvd. Port Saint Lucie, FL () - E-mail: OBJECTIVE: A Chef or Management position in the Food Service Industry. PROFILE: Twenty two years cooking and management experience interacting with all levels of staff with proven menu planning, organizational and communication skills. EDUCATION: Bucks County Community College – Culinary Arts Degree CERTIFICATIONS: Safety and Sanitation Certification, Hazardous Analysis Critical ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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CHEF DE CUISINE , CHEF GARDEMANGER |
DUBAI, DUBAI, UAE AE - ( mi.) |
$30K to $40K |
Mar 12 |
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| CURRICULAM VITAE NAME Mr. Avinash Bodhare Mobile No E-mail avinash Martial Status Married Date of Birth th December, Passport Number F Hotel Qualifications year Apprenticeship at The Centaur Hotel in Bombay -. Hotel & Catering Management Dadar Catering Collage July - Decmber. Total Work Experience years August -Tilldate Habtoor Grand Resort & Spa, Jumeriah Beach,Dubai,U.A.E Position Chef De Cuisine Section/ Cuisine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef,d,party |
- ( mi.) |
$10K |
Aug 18 |
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| PROFILE A successful and highly motivated service person holding a class Diploma in Food & Beverage Whose Diligence and Expertise Have been key Factors in Providing Highly Satisfactory Customer Service. CAREER OBJECTIVE To accept challenging position in an ¡¥organization¡¦, to grow on my personal abilities, to provide effective & efficient administrative support in order to enhance my professional abilities, for growth of organization and to become success oriented personal. To excel in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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