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Title |
Location - (Distance) |
Salary/Rate |
Date |
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banquette cook/chef de Partie |
Surrey, BC CA - ( mi.) |
To be discuss |
Mar 9 |
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| -mail: rodvioly -- OBJECTIVE: To be able to utilize my wealth of experience in a more challenging setting/ environment. EMLOYMENT RECORD; WALDORF HOTEL-Vancouver BC-September -August Chef/Kitchen Supervisor STREETCAR BISTRO-BARONNE PLAZA HOTEL-New Orleans LA.USA January -January assistant Chef LA COCQUILLE RESTAURANT & BAR-(MEF ENTERPRISES)-Bermuda Island August -October Chef de Partie HOLIDAY INN HOTEL & RESORTS-Clarkfield Pampanga,Philippines. March ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef De Partie |
Vancouver, BC CA - ( mi.) |
$50K to $60K |
Oct 18 |
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| (extn-) e-mail:- Passport Details: Passport Number-H . Date of Issue-//. Date of Expire-//. Place of Issue-Vancouver, Canada. Residential status : Immigrant / Permanent Resident . Educational Qualifications: Year Degree / Diploma / Certificate Institute / School. . Diploma in Hotel Management & Oriental School of Hotel Management, Catering Technology Kerala, India. . Information Technology (‘O’ Level). Professional Academy of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Burnaby, BC CA - ( mi.) |
$30K to $90K |
Aug 20 |
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| Date of Birth August , Married Dependants in the Philippines Wife, children and widow mother Experiences April -Present ACUATICO BEACH RESORT A premium leisure resort located in Laiya, Batangas, Philippines Executive Chef • Assists in the department business plan, target and operational budget of the kitchen for approval and requests releases according to the schedule needed • Develops and plans menu • Coordinates with Cooks in preparation of breakfast, lunch and buffet meals based ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook,Chef |
Powell River, BC CA - ( mi.) |
$20K to $40K |
Oct 9 |
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| Education Profile Professional Food Preparation and Catering Diploma Granton Institute of Technology, Toronto, Ontario Food Safe Certificate Fraser Health Authority, Abbotsford, BC American Hotel and Lodging Association Certificates Food and Beverage Management, Tourism and Hospitality Industry, Managing Front office Operations, Resort Management, Hospitality Sales and Marketing, Convention Management & Services Tourism and Hospitality Management Diploma ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$90K to $130K |
Aug 11 |
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| Javier A. Alarco Executive Chef Summary: • Consummate leader able to seamlessly bring together diverse, multi-talented individuals to one accord; unique talent for encouraging true collaboration and cohesiveness. • Innovative visionary, focused on practical problem solving and delivering positive results. Prominent career marked with consistent record of top work performance and organizational achievements. • Articulate communicator with demonstrated ability to effectively navigate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef de Cuisine |
Burnaby, BC CA - ( mi.) |
$40K to $70K |
Jul 31 |
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| Date of Birth: rd December Objective: Seeking a challenging position with potential for growth and advancement EXPERIENCE June – June & January – August , Daily Taste Catering, Greece Food Production Manager (Chef de Cuisine) in charge of inventory control, quality assurance, menu design and development. Planning and directing food preparation for all functions and catering for professional events. Maintain purchasing, receiving and food storage standards and ensuring ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Richmond, BC CA - ( mi.) |
$50K to $70K |
Sep 20 |
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| • Over years experience in Food Services including casual dining fine dining and star properties. Professional Experience: July -Jan : Dining Services Coordinator, Sunrise Senior Living, Vancouver. • Responsible for the overall dining services, within the community, as per The Sunrise menu program, additional responsibilities include, production, menu planning, oral and written communication, leadership, computers skills, hiring, ordering, scheduling, budgeting, cost control, training, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
whistler, BC CA - ( mi.) |
$50K to $100K |
Feb 3 |
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| BRADLEY JAMES MURPHY NAME: Bradley James Murphy PHONE: -- ADDRESS: - Spruce Grove Lane E-MAIL: Whistler, BC VN B EMPLOYMENT HISTORY NOV - MAY : Tandem Paragliding Instructor Sunrise Paragliding Pokhara, Nepal Customer service Safety instruction Complete paragliding trip including launching and landing Customer PR JAN – OCT : Executive Chef Trattoria di Umberto Sundial Pl. Whistler, BC VN B -- Executive Chef for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
North Vancouver, BC CA - ( mi.) |
$40K |
Sep 12 |
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| Dear Mr./Mrs.: I would like to apply for the Executive Chef . I am particularly interested in the job, as it would give me motivation to continue learning and developing my skills and sharing of European culinary knowledge with your employees. I would like to be a pillar of the further development of your company.And thus I would have the opportunity to combine my interests with this placement. During my time as Exe.Chef and Sous Chef , I improved my knowledge of Russian , Greek and Fusion ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Sidney, British Columbia, BC CA - ( mi.) |
$40K |
Nov 13 |
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| Objective To be gainfully employed in the food industry within an organization that is a dynamic company. A company that has advancement opportunities and career growth potential. To be gainfully employed in the Food and Beverage industry. Utilizing my strengths and experiences from previous employers. To continue my endless passion for the culinary arts. Qualifications Certificate III - Commercial cookery - TAFE Gladstone, Years in commercial cooking Past Owner and Operator of Encore Mobile ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef /sous chef |
North Vancouver, BC CA - ( mi.) |
$40K to $80K |
Dec 12 |
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| Fromme Road North Vancouver, BC Telephone: () - VM C Email: SKILLS AND QUALIFICATIONS • Dynamic professional Chef valued for my integrity, commitment, and solid work ethic • Extensive background in the hospitality industry, with proven experience in fine dining and casual dining environments, and high volume banquets • Establish and maintain an excellent rapport with individuals utilizing my exceptional communication and interpersonal skills • Demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef/sous chef |
Coquitlam, BC CA - ( mi.) |
$20K to $40K |
Jan 5 |
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| JOFFREY SCHULZE - Maude road Port Moody, BC VH B Phone: Profile I am an experienced and self-motivated Catering Professional, who has a proven track record in the catering industry, is hardworking, reliable and a good team player/leader, I pay particular attention to detail and I am very flexible and adaptable with all aspects of work. I am now seeking a permanent position where I can use my skills to the full. Strengths Ø Experienced and qualified chef Ø Team leader and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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SOUS CHEF |
North Vancouver, BC CA - ( mi.) |
$30K to $70K |
Nov 19 |
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| Objective Seeking a seasonal position for executive or sous chef in a high-class establishment. Experience Sonora Resort , Sonora Island B.C (Relais and Chateaux) • Sous Chef April -Present - Responsible for planning and creating breakfast and lunch menus - Recipe Development - Expediting, cooking and plating for A la Carte service -Created and executed banquet services for up to guests - Training and directing cooks - Ordering - Opening and Setting up kitchen for new season - Assisted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef/cook |
Nanaimo, BC CA - ( mi.) |
$70K to $120K |
May 4 |
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| EMPLOYMENT OBJECTIVE To secure a position where I can utilize my knowledge and experience in a challenging position in the food service industry. EMPLOYMENT HISTORY - Present First Cook Wapasu West Lodge FortMcMurray Responsible for opening of new wing and all kitchen duties including breakfast lunch and dinner - Production Baker Deli prep, Butcher Costco Wholesale Nanaimo BC Responsible for all fresh buns and rolls in an extremely busy professional bakery First Cook Acme ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$30K to $40K |
Apr 17 |
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| OBJECTIVE: To obtain employment with an exciting company that challenges and enhances my abilities. EMPLOYMENT: Currently employed in the field of landscape and landscape construction. Cook at Long Johns’ Pub, Silver Star Mountain Resort. Kitchen Manager at Village Green Inn, Vernon. First cook at Shaughnessy Golf and Country Club, Vancouver. Entremetier at the Gramercy Grill, Vancouver. Caterer at the Butler Did it, Vancouver. Chef de Partie at Bridges, Granville Island, Vancouver. Night Sous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Burnaby, BC CA - ( mi.) |
$50K to $60K |
Nov 12 |
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| VNA OBEJECTIVE; To advance in the field of cuilinary and food management by obataining a position with responsibility, where I can utilize my experince and training EXPERINCE; - Present The Westin Bayshore Chef de Partie . Responsibilty of Sea Wall Bar and Grill . Communicating with Executive Chef and Sous Chef regarding produce and product ordering . Preventive and maintenance of kitchen equiptment . Ensuring the preperation level in according to business level . Rotation of products ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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head chef |
langley, BC CA - ( mi.) |
$40K to $60K |
Jan 2 |
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| Soups, Breads, Desserts, Saucier, Banquet…ext.More than years of expertise in all facets of cooking and management, caterer for private parties and functions. Excellent in supervising large staffs of or more people.Proven track in the following concepts: Fine Dinning, Club and Membership Dinning, Upscale American Grill, High Volume Family Restaurant, and High Volume Steak House.Additional experiences in:• Performance Management• Expense Management• Staff Hiring and training• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Maple Ridge, BC CA - ( mi.) |
$40K to $50K |
Feb 20 |
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| FRANK W TROLITSCH OBJECTIVE To whom it may concern: I am looking for a challenging position utilizing abilities developed through years of experience and education with the opportunity for professional growth based on my performance and skills. SUMMARY OF QUALIFICATIONS Certificate of Apprenticeship Pacific Vocational Institute October Certificate of Qualification Pacific Vocational Institute October Red Seal Certification Pacific Vocational Institute October Food Safe Basic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$80K to $120K |
Oct 10 |
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| CCC Objective / Goal To obtain Corporate / Executive Chef position for nationally respected and progressive company. Experience July – Wok Box – fresh Asian kitchen Surrey, BC Corporate Chef Wok Box is Canada’s premier fresh and fast Pan Asian quick service restaurant with over locations. Introduced Health Check™ program. Wok Box is the first Asian quick service restaurant to have menu choices included in the Health Check™ program. Implemented corporate food safety plan for all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef/manager |
Victoria, BC CA - ( mi.) |
$40K to $60K |
Dec 17 |
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| VICTORIA B.C., PLEASE LEAVE MESSAGES Via E-Mail, ** polar ** To; Executive Chef/Manager; Subject; Employment as a Cook(prep): Sir/Madam; I am Currently Looking To Be Employed For Your Company! I Believe That Having over years of Culinary/Managerial Knowledge, W.H.M.I.S., Food Safe and Food Sanitation Certificates, First Aid/ C.P.R. Certification Training, and Very Good Knife Handling Skills; I Feel That I Would and Could Be Very Beneficial to Your Customers/Guest.I Am Honest, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef |
Vancouver, BC CA - ( mi.) |
$50K to $90K |
Jul 18 |
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| To the General Manager: I take this opportunity to introduce myself. I am searching for a challenging role in an organization where I can utilise my various skills. I have recently finished a position as Executive Chef at the Oaks Plaza & Pier Hotel in Adelaide South Australia. This was a hand’s on position. I was solely responsible for management of our four food and beverage outlets, controlling food and labour costs, food quality, human resources, recruitment of employees, staff training, & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF/cook |
Burnaby, BC CA - ( mi.) |
bonuses, commissions |
Nov 29 |
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| Date of Birth : August , Status : Married QUALIFICATIONS: With more than ten () years experience as Chef in various local and foreign assignments and willing to take new challenges. Highly organized individual who is able to efficiently work under pressure with attention to details and high quality of work. Strong human relation skills with exposure to kitchen management and administrative work. DEPENDENTS: Wife, two () children and widowed mother EXPERIENCES: Nov. -July - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Langley, BC CA - ( mi.) |
$40K to $50K |
Jul 2 |
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| Resume With more than twenty years experience world wide in the culinary field, I am confidant to walk into any type of kitchen. My extensive training in fine dining began overseas under internationally renowned Chef Gary Clarke, who is currently the general manager of one of Jamie Olivers restaurants in Cardiff. I spent two years working under Chef Clarke who helped to appoint me sous chef of the national award wining restaurant, Bezu, in which we worked. Since then I have returned to Canada ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef/Executive Sous Chef |
Burnaby, BC CA - ( mi.) |
$50K to $60K |
Jan 7 |
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| Objectives Seeking a challenging position with potential for growth and advancement within the food industry. Use exceptional customer service, interpersonal skills and productivity to obtain a profitable work environment. Key Skills ? High volume/Mulitoutlet operations ? Menu & recipe development ? Budgeting & Cost Controls ? Teambuilding/Training/Coaching ? Safety/Sanitation/Quality Control ? Excellent Communication Skills ? Payroll Management ? Strong Leadership Skills Experience SOUS CHEF ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef / cook |
Vancouver, BC CA - ( mi.) |
$10K to $250K |
Mar 19 |
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| To whom it may Concern Thank you for taking the time to look at my resume. I am a Qualified Chef from Australia who is looking to expand my skills and knowledge. I love the hospitality industry and have made it my life for many years, my experience ranges from working in pubs, wine bars and hotels to resorts and fine dining restaurants. I have experience as a sous chef, training of other staff members, ordering of stock and other general kitchen duties required by these positions. I am very ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef |
Nanaimo, BC CA - ( mi.) |
$40K to $50K |
Oct 2 |
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| Objective To secure a working position where my experience and culinary expertise will be utilized in a team atmosphere to produce top quality meals. Experience May – Sept April Point, OBMG Campbell River, BC seat Canadian West Coast Resort Sous Chef Helped open the resort and train the new staff on how the chef wanted the menu items prepared and presented. Worked the line during chef’s off night to ensure quality Created all the vegetarian alternatives and allergy accommodations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Italian/International chef |
Vancouver, BC CA - ( mi.) |
$40K to $70K |
Jun 19 |
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| Name: Luigi Ornaghi Address: - Lytton st. North Vancouver VH A Home phone #: e-mail: Education: From to : Culinary Professional Institute “Giuseppina Colombatto”, Turin, Italy -: Food safe level one in Vancouver BC Languages: English - Italian - French - Spanish. Work Experience: Golf club Restaurant North Vancouver BC - Executive chef North west cuisine - seats - from January to now Three Glasses Restaurant, Sandpoint ID - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Pastry Chef Baker |
Kelowna, BC CA - ( mi.) |
$30K to $50K |
Oct 31 |
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| Objective Seeking a position as Pastry Cook Summary of Skills • Familiar with health and safety standards in the food industry • Experience Preparing a variety of international dishes and desserts • Effectively communicate with co-workers and customers • Working well as a part of a team and independently • Take pride in maintaining employer and customer expectations • Training in Supervisory Management Work History Grill/Prep Cook Edo Japan, West bank to present • Cooked and prepared menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Sous Chef |
richmond, BC CA - ( mi.) |
$50K to $70K |
Jul 12 |
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| • Over years experience in Food Services including casual dining fine dining and star properties. Professional Experience: April - July : Kitchen manager on training in Milestones, Yale town Went for months, intensive training about chef in development, knowing about Cara policies, systems execution, budgeting, costing, scheduling, training, hiring, order mapping and Inventory control. July -Jan : Dining Services Coordinator, Sunrise Senior Living, Vancouver. • Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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exucutive head chef |
langley, BC CA - ( mi.) |
$50K to $60K |
Sep 2 |
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| CHEF-Head Chef Soups, Breads, Desserts, Saucier, Banquet…ext. More than years of expertise in all facets of cooking and management, caterer for private parties and functions. Excellent in supervising large staffs of or more people. Proven track in the following concepts: Fine Dinning, Club and Membership Dinning, Upscale American Grill, High Volume Family Restaurant, and High Volume Steak House. Additional experiences in: • Performance Management • Expense Management • Staff Hiring and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
North Vancouver, BC CA - ( mi.) |
$100K to $110K |
Feb 2 |
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| Objective: To procure employment as a Kitchen Manager/Chief Chef/Chef de Partie with a well-established company that will benefit from the utilization of culinary and management experience. Career Highlights Prepared and cooked foods of various styles. Oversaw the daily operations of well-known restaurants. Supervise and coordinated activities of cooks and workers engaged in food preparation. Demonstrated new cooking techniques and equipment to staff. Was instrumental in improving customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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1st cook |
North Vancouver, BC CA - ( mi.) |
$120K to $150K |
Feb 10 |
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| Objective: To procure employment as a Kitchen Manager/Chief Chef/Chef de Partie with a well-established company that will benefit from the utilization of culinary and management experience. Career Highlights Prepared and cooked foods of various styles. Oversaw the daily operations of well-known restaurants. Supervise and coordinated activities of cooks and workers engaged in food preparation. Demonstrated new cooking techniques and equipment to staff. Was instrumental in improving customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook |
Vancouver, BC CA - ( mi.) |
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Mar 28 |
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| Jane McGoldrick Barclay St Vancouver BC. Suite VE H – – Objective: • To obtain full time work as a st cook, or Chef de Partie for the summer season. Qualifications: • CPR • Interprovincial Red Seal • WHIMIS • Sanitation certificate • Over years in restaurant and hotel industry • Serving it right certificate Work experience: - Fairmont Algonquin St Andrews NB. • Banquets • Breakfast cook • Lunch line cook • Catering • st cook. – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Surrey, BC CA - ( mi.) |
$30K to $40K |
Dec 3 |
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| BALDEEP SINGH SRAW OBJECTIVE: Seek the Position of cook. SUMMARY: Over Five years experience in Reputed Five star Hotels, with huge background in the preparation of Pre Plated Indian, food and fusion kebab sampler platters. STRENGHTS Sound ability to communicate and work with others. Thorough knowledge of food preparation, sanitary handling of food. Exceptional skill in record keeping. Excellent skill in standardize recipes for Indian kebabs and curries. Proven ability to supervise junior ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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co |
Powell River, BC CA - ( mi.) |
$20K to $40K |
Oct 9 |
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| Education Profile Professional Food Preparation and Catering Diploma Granton Institute of Technology, Toronto, Ontario Food Safe Certificate Fraser Health Authority, Abbotsford, BC American Hotel and Lodging Association Certificates Food and Beverage Management, Tourism and Hospitality Industry, Managing Front office Operations, Resort Management, Hospitality Sales and Marketing, Convention Management & Services Tourism and Hospitality Management Diploma Sprott-Shaw ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
Mission, BC CA - ( mi.) |
$20K to $40K |
Oct 26 |
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| Objective To obtain a position at your company, where I can maximize my skills and my quality assurance, program development and training experience. Experience Chances Casino Squamish, B.C. Sous Chef Contributed to the daily functionality of both restaurant and bar. Took part in monthly inventories. Coordinated special functions for celebrities and large groups. - Black tusk Security Whistler, B.C. Security Officer Mainly job entailed static guard position including music venues ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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any |
kamloops, BC CA - ( mi.) |
$30K to $50K |
Jan 26 |
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| #- LETHBRIDGE AVE · KAMLOOPS B.C · VB G · DITCKA@HOTMAIL.COM MIKE DYCK OBJECTIVE To Become a Valued member of your team. Bring my enthusiasm to your establishment. FUNCTIONAL SUMMARY I’ve been in the hospitality industry for years and have managed all aspects of a restaurant . I have the utmost pride in what I serve to the customers. SUMMARY OF QUALIFICATIONS Graduated from Ballenas High School Food Safe Level Impact Training Squirrel Management and programming training ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
Kelowna, BC CA - ( mi.) |
$10K to $20K |
May 16 |
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| ; Over years of experience working in the kitchen at various hotels/restaurants in Edmonton. Achievements: As a keen learner I have learnt various kitchen techniques from safe handling of foods to garnishing. Have been named The Employee of the Month on several occasions. Certificate of Achievement from Capital Health Food Safe Level (Basic) Achieved Certificate of completion on “Spirited Communication� from Chip Hospitality. Chip Champion Heart of the House Associate “Triple Play� ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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First cook |
Sun Peaks, BC CA - ( mi.) |
$30K to $40K |
Feb 17 |
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| Email: Education, Training / Certificates/skills: : Certificate in Commercial Cookery : Senior First Aid Certificate : Diploma in Audio engineering and Graphic Design at SAE International College : NSW RSA and RSG : Senior First Aid Certificate : Occupational health and safety Certificate : Advanced Driving skills Course : Kiwi Host Essential Customer service skills course - : Year to Year - St Peters Private School ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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restaurant operations |
North Vancouver, BC CA - ( mi.) |
$50K to $70K |
May 1 |
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| LEADER CHEF FOOD SERVICES MANAGER PROFILE Fifteen years of diverse food service experience including retail, hotels and seniors’ settings with expertise in nutrition, mile diets, environmentally sustainable and international cuisines. I have comprehensive knowledge in a variety of food, beverage and retail business models. As a motivated leader with solid business and financial management abilities, I have superb organizational and people skills. I goal set to increase profitability and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Manager |
Richmond, BC CA - ( mi.) |
$50K to $60K |
Oct 2 |
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| Profile- Neeraj Kapoor- Manager Food Services / Chef Neeraj has over years experience in Food and Beverage Services, Most recently within senior care facility, and previously within, fine dining restaurants, hotels in Canada and star deluxe hotels, in India and Middle East. Neeraj has deep experience with all aspects of Food services, with particular emphasis on dietary and nutrition, and food safety. He is a strong believer and practitioner of the Hazard Analysis Critical Point Control ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service Manager/Supervisor |
New Westminster, BC CA - ( mi.) |
$40K to $50K |
Jan 25 |
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| OBJECTIVE: Restaurant Manager HIGHLIGHTS OF QUALIFICATIONS • + years administrative, customer service and management experience • Associate of Applied Science Degree in Business Administration • Excellent communication, interpersonal, time management skills • Demonstrated sound judgement, conscientious, self-motivated, organized • Strong customer service orientation, excellent problem solving abilities, multi task • Quick learner, detail oriented, computer proficient, - wpm SKILLS AND ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Baffin Island, BC CA - ( mi.) |
$60K to $100K |
Oct 9 |
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| D.O.B: // Email: .au Education: - Food Hygiene and safety refresher course .. -CPR refresher course . -Senior first aid certificate August -Qualified apprenticeship February Employment history: American Backpacker Hostel: June -March Duties Include -Property Manager - Managing front desk, daily book keeping , cash handling -Organizing and supervision of daily cleaning and maintenance of building Easternwell Catering Services: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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baker/pastry |
Richmond, BC CA - ( mi.) |
$20K to $40K |
May 13 |
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| ; Highly skilled with a strong passion in pastry arts and cake decorating Experienced in baking on all types of quickbreads, cake bases, icings, hot and cold desserts Knowledge in classical and modern pastry artistry Eight years of significant pastry making in foodservice and hospitality industry Experience on volume production in hotel and fine dining restaurant industry Knowledgeable on the usage of high quality bakery ingredients as well as organic products. Commitment to pastry excellence ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Grill cook |
Penticton, BC CA - ( mi.) |
$20K to $30K |
Aug 28 |
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| Nelson Q. Guimbao Objectives: Experienced cook actively seeking a position in the culinary field which will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a well qualified cook and eventually a chef. Qualifications: Summary: I was Graduate of electrical technology but I found my self having interested in hospitality industry. I was started doing as a guess relation in a fast food restaurant, then shift into a cook. Eight ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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