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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef de Partie |
Winniepeg, MB CA - ( mi.) |
$15.00 hr |
Apr 16 |
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| To secure a position as a “Chef de Partie” or equivalent position that will enhance my experience and knowledge of “Hotel Banquet Cuisine” and find myself under a Ex.Chef that encourages a culinary environment that inspires creative cooking using new styles and techniques. HIGHLIGHT OF QULIFICATIONS A versatile and intuitive chef with extensive experience in Banquet, Buffet and Reception aspects of large-scale cooking. Working under Ex.Chef Tim Appleton for years in a small private club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Sous Chef Kitchen Manager |
Winnipeg, MB CA - ( mi.) |
$30K to $50K |
Dec 27 |
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| Canada, RHS. D.O.B. - th Apr.. Profile Bound to share distinguish Culinary Mngt. expertise to develop & maintain consistent standard of culinary products to accommodate updated needs of consumers. Education Higher Secondary School Certification (science), Bombay,. Diploma Hotel Management & Catering Technology, Bombay, . Masters Hospitality & Tourism Management, Mkm Unvt.( Appeared). Continuing Education and Certification “Carnival Cooks College” Carnival ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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manager/ supervisor |
Winnipeg, MB CA - ( mi.) |
$30K |
Dec 12 |
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| PPEERRSSOONNAALL PPRROOFFIILLEE Over years of experience in Customer Retention, Operations management, Restaurant Management and Client servicing, trainings in the hospitality industry. Presently serving as Service Manager, Olive Garden, Winnipeg, MB. Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures. Excellent written, communication, inter personal, liaison and problem solving skills with the ability ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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