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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef De Partie |
Mississauga, ON CA - ( mi.) |
$30K to $50K |
Dec 20 |
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| Job Objective: To obtain a job, where my capabilities and experiences may be continually expanded, in order to contribute to your organization. Highlights of Qualifications: • Bilingual (English and Spanish). • Able to work well in a team effort, but can also work effectively alone. • Fast learner, grasp new concepts easily and adapts quickly to new workplace. • Excellent interpersonal and effective communication skills • Very friendly and social, ability to talk to customers and make them feel ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
Ancaster, ON CA - ( mi.) |
$30K to $60K |
Sep 13 |
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| Objective To obtain the position of chef de Partie with a growing quality driven company. Employment History June – September – The Rose and Griffon Pub and Eatery – Responsible for daily production of the kitchen. Worked independently, created new menus, controlled inventory of stock, food orders, marketing special events and maintaining health regulations and standards. Aug – May - At Work Sales and Marketing - Purchasing, sales, customer service, reception duties and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef De Partie |
Toronto, ON CA - ( mi.) |
$40K to $50K |
Apr 15 |
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| Progressive culinary professional with over years of experience in establishments that include a world-class resort and several upscale restaurants. Passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Educational Qualification Years Degree in Hotel Management from K.L.E.’s College of Hotel Management Bangalore, Karnataka, India. Industrial Exposure ? ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef De Partie |
Toronto, ON CA - ( mi.) |
$20K |
Nov 14 |
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| CAREEER SUMARY •Managing all aspects of Food Production management from menu planning to monitoring food production and ensuring compliance with food quality, hygiene, safety and standards, equipments with the executive chef. •Smart allocation of resources, both human and materials to maximize performance and efficiency. •Conducting regular performance reviews and appraisals. •Involved in formulating and monitoring revenue and expenses budgets. •Create and promote on a regular basis different ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef de Partie |
Toronto, ON CA - ( mi.) |
$30K |
Jan 2 |
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| Jeffrey Lui Wilson Ave. Apt. North York , Ontario MK E Phone: () - Email: OBJECTIVE : My objective is to find a full or part time job that can utilize my organizational, teamwork and social skills. EDUCATION - W.H.I.M.I.S certificate - St. Joseph’s S.S graduate EMPLOYMENT - Chef De Partie, Bravi Ristorante Toronto, ON. - My duty was to setup my line before service. - I was plating and making sure presentation was to Chef standards. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef De Partie |
Brampton, ON CA - ( mi.) |
$40K to $70K |
Apr 15 |
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| CHEF Over years of experience in the Hospitality Industry as a chef and baker. Extremely knowledgeable about confectionary. A creative leader with effective communication skills and a passion for producing high quality food. Excellent work ethic proven ability to work well under pressure. SUMMARY OF SKILLS • Over two years of experience, working in a bakery as a supervisor • Proficient in preparing all types of Breakfast Rolls, Breads and Pastries • Well-organized, resourceful, and efficient ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef De Partie |
Mississagua, ON CA - ( mi.) |
$40K to $50K |
Feb 28 |
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| SUMMARY OF QUALIFICATIONS •B.Sc. in Hotel Management from the Institute of Hotel Management, Goa. •International Food & Wine Festivals at the Fairmont Banff Springs Hotel. •Experienced & capable of stepping into any role as necessary. •Enjoy added responsibilities and challenges. •Able to access and work on special guest functions and dietary requirements. •Organized a la carte meals, small to large functions, outdoor buffets. •Food ordering & menu development - ADACO system and Nightly table d ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook chef de partie |
North York, ON CA - ( mi.) |
$40K |
Jan 3 |
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| Objective: Cook for a high-class establishment where my experience and skills will be used Relevant skills: • Proven ability to produce quickly under pressure without sacrificing quality • Follow proper hygiene and sanitation requirements in the kitchen • Ability to adapt to a wide variety of work environments • Bilingual written and spoken French and English • Good computer skills: Word, Excel, Internet Experience: – Present Chef Compass Group (Chartwell Dinning), Toronto ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef De Partie |
Scarborough, ON CA - ( mi.) |
$40K |
Aug 4 |
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| ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ Profile Hospitality Management background and culinary skills; communication and writing skills; leadership and management skills; good knowledge of kitchen management; able to work under pressure Objective Seeking a position of Chef de Partie or Junior Sous Chef for a fine dining establishment where my experience and skills will be utilized Professional Achievements - College for Leadership & Human Resources Development (August – February ) - Food Production Secretary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef De Partie |
Toronto, ON CA - ( mi.) |
$250K |
Feb 18 |
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| OBJECTIVE: chef de partie HGIHLIGHTS OF KEY SKILLS • Over years of experience in the Hospitality Industry as a Chef. • Worked as an apprentice in a reputed -Star International Chain and risen through the ranks by hard work, solid dedication and determination. • Bilingual - fluent in French, Arabic and English. • Will ensure team success and growth through interpersonal skills and competency. • Trouble-shooting skills at best when in crisis situations using focus and perseverance. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef De Partie |
Brampton, ON CA - ( mi.) |
$40K to $50K |
Feb 13 |
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| SUMMARY OF QUALIFICATION & EXPERIENCE • Hands on work experience in high volume a la carte restaurant as well as supervisory experience in Hot Production Kitchen. • Strong understanding of the kitchen, its layout and functions, in-depth knowledge of cooking procedures, High level of cooking abilities and ability to independently prepare most menu items. • Good attention to detail, well presentation, ability to follow direction, effective communicator, positive attitude, ability to think ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef De Partie |
Toronto, ON CA - ( mi.) |
$40K to $50K |
Mar 21 |
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| Dear Sir/ Madam, I am seeking a position of full time chef de partie. I have long been an admirer of your establishment and am aware that you are currently recruiting for this position. Please find enclosed my resume detailing my previous employment experience. I have worked as a chef for over and half years in restaurants and hotels (and half star) around In my previous role I increased the trust of my area I worked over the course of the year. I am enthusiastic, hardworking and have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef de partie sous chef |
Toronto, ON CA - ( mi.) |
$40K to $50K |
Aug 8 |
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| Professional Experience September – Present Day Seventh Heaven Hospitality Toronto, ON Catering Chef Work with all areas of the company which included two different catering divisions, a banquette hall that seats over guests and a seat restaurant. November – Febuary Superior Toronto, ON Chef Tournant / Pastry Chef Worked in all areas of the kitchen and was responsible for the production of deserts and pastries. Also assisted the chef in writing the Winterlicious menu and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef, chef de partie |
Windsor, ON CA - ( mi.) |
$30K to $60K |
Feb 23 |
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| EDUCATION: - St. Clair College - - - Enrolled in the Culinary Management Program - St. Clair College - - - Enrolled in the Tool and Die Apprenticeship Program where I attended college two nights per week while working full time. - Belle River District High School - - - Grade - High School Diploma WORK EXPERIENCE: Current Employer: Pointe West Golf and Country Club Employed From: March / - Present Supervisor: Aidan Blunt Duties/Responsibilities: Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef/chef de partie |
Toronto, ON CA - ( mi.) |
$50K to $60K |
Apr 7 |
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| EXECUTIVE SOUS CHEF OBJECTIVES To exercise my knowledge and experience as an Executive Sous Chef by being directly responsible for all food preparation, products, and control for all food facilities. PROFILE • Apprenticed in French cuisine with over years of experience in hospitality. • Outstanding communication/customer service skills. • Sound judgment, seek professional assistance when required. • Excellent team building and multi-tasking with strong analytical ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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sous chef/junior sous/chef de partie |
Stittsville, ON CA - ( mi.) |
$40K to $70K |
Oct 10 |
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| Sous Chef / Manager A highly competent and result oriented professional with years of work experience in the hospitality and catering industry in higher levels of the organization. Extensive experience as a Sous Chef and comprehensive knowledge of Kitchen Management. A self driven and organized individual inclined towards acquiring the position of a Sous Chef / Kitchen Manager and achieving desired goals as per industry standards. Enjoys working with a positive attitude with team members ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sous chef |
Etobicoke, ON CA - ( mi.) |
$40K to $50K |
Jun 22 |
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| ; Over years experience working in the hospitality industry Perform various kitchen duties including Prep, Sous Chef, and Kitchen Management Strong leadership skills, managed and supervised crews as large as people Perform Human Resource functions including; training performance appraisals and disciplinary counseling Professional and task oriented, pay attention to details Work well in a team environment as well as independently Excellent communication skills; fluent in both verbal & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef, Executive Chef |
Mississauga, ON CA - ( mi.) |
$50K to $60K |
Aug 17 |
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| SHARAF ELSAYED - Fairford Crescent Mississauga, Ontario LV M Home: - Cell: - OBJECTIVE To obtain a responsible and challenging Chef position where my education and work experience and skills in food service will have valuable application to the catering industry; and to organize functions and events and to communicate positive ideas and creative meals. HIGHLIGHTS OF QUALIFICATIONS - Developed new menu ideas, managed, supervised and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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PROFESSIONAL CONTRACT CHEF |
Port Hope, ON CA - ( mi.) |
Negot. upon items |
Mar 20 |
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| Argento@Hotmail.com QUALIFICATIONS & AFFILIATIONS: JOURNEYMAN RED SEAL CULINARY/ CHEF PAPERS (C.O.Q.) CANADIAN CULINARY FEDERATION NATIONAL MEMBER ESCOFFIER SOCIETY - TORONTO BR. NATIONAL MEMBER WORLD ASSOC. OF COOKS SOCIETIES NATIONAL MEMBER CANADIAN PERSONAL CHEF ALLIANCE MEMBER ADVANCED CULINARY DIPLOMA / CERTIFICATION CRFA FOOD HANDLERS CERTIFICATION - UPDATED WHMIS / HACCP / CPR / ADV. FIRST AID CERTIFICATION US DEPARTMENT OF AGRICULTURE NUTRITION / DIET CERT. PURSUING CERTIFIED ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef de Cuisine |
Niagara Falls, ON CA - ( mi.) |
$50K |
Mar 13 |
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| Career objective is to obtain a job as a Chef WORK EXPERIENCE SUMMARY ƒá Strongly knowledge of the culinary arts specializing in Asian and Western Cuisine.Ability to create special menu¡¦s to accommodate international cuisine, special diets and vegetarian meals.ƒá years experience in organizing, preparing and cooking a fine international cuisine, have worked with French, Italian, Australian, Greek and German Chefs for banquets and other special occasions in Canada &Beijing such as Chinese ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
St Catharines, ON CA - ( mi.) |
$50K to $70K |
Oct 7 |
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| ;Accomplished, Goal-Oriented, Innovative Professional With Expertise In: Chef- Exécutive / Sous / Saucier / Départies Cuisine / Banquet CAREER ACCOMPLISHMENTS Selected to demonstrate food preparation on television program Marketplace Recognized by every employer for improving menus and quality of food Serviced International business clientele, including U.N. Diplomats and Delegates of the Seven-Nation Economic Summit in EMPLOYMENT HISTORY DALHOUSIE YACHT CLUB St. Catharines, ON Banquet ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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CHEF |
Mississauga, ON CA - ( mi.) |
$30K to $40K |
Sep 18 |
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| OBJECTIVE Seeking a Challenging position in the field of Cooks, Sous chef, Executive Chefs, where I can utilize my professional skills & expertise CAREER & SKILLS SUMMARY • Over six plus years of experience Jr. Souse Chef, Assistant Chef, Demi Chef de Partie, Cook for various restaurant chains across the world. • Extensive experience working under extreme time pressure with cooking for more than people on a daily basis for a period of months continuously • Worked in foreign countries ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
kitchener, ON CA - ( mi.) |
$30K to $60K |
Aug 22 |
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| OBJECTIVE To contribute to the success of a bar and /or Restaurant by creatively applying my skills and experience. DISTINCTIONS – Winner of Culinary excellence competition HISTORY March-August Food and Beverage Supervisor – Hotel San Cristobal. Santiago, Chile · Responsible for all hotel restaurant functions, including Budgets, hiring, inventory, food and beverage cost as well as ordering for two restaurants and four bars. · Event planning for hotel functions · Dealing with all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Strathroy, ON CA - ( mi.) |
$40K to $50K |
Jan 11 |
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| OBJECTIVE TO Obtain a Position within your Location EMPLOYMENT ABC Maitland Daycare Working Chef London, Ontario June to September Desserts Done Right Chef/Owner (Homemade Desserts) Strathroy, Ontario June -Present London Hunt and Country Club Chef de Partie London, Ontario April -September Little Inn of Bayfield Chef de Partie Bayfield, Ontario November -January Windemere on the Mount Sous Chef in Training London, Ontario September -October Marconi Club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
welland, ON CA - ( mi.) |
$40K to $60K |
Jul 5 |
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| Henry Van Gog Southworth St. Welland, Ontario LBZ Home -- OBJECTIVE A position as a Chef \ Cook to apply my background and experience in the Culinary Arts. SUMMARY •Red Seal Certification •Consistently recognized by management and peers for producing high quality work. •Experienced in all facets of culinary arts offering years of hospitality experience •Experienced in food costing, menu building , scheduling ,supervisory skills •Background in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
North York, ON CA - ( mi.) |
$20K to $50K |
Oct 19 |
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| JOB PREFERENCE Sous Chef OBJECTIVES • To assume a worthwhile position in your Company where a firm background on preparation, presentation and service of food and beverage would be of definite advantage. • To continue a fruitful career by means of building a lasting and rewarding relationship with my employer. • To grow into and develop into a complete culinary expert and kitchen manager and eventually achieve success. EMPLOYMENT SUMMARY I began my career during the middle part of as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Richmond Hill, ON CA - ( mi.) |
$40K to $60K |
Aug 1 |
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| Red Seal Chefs Paper / Food Handler Certification. OBJECTIVES : * To be associated with a career and growth oriented Company. * Willingness to learn and expand my Culinary knowledge. * I am a Hardworking, Dependable and Loyal Individual. ACADEMICS : * Have done menus and tasting menus for to courses. * Maintained Food Cost, Payroll and and other Companys budgets. * Have done Banquet, Buffets, Weddings, Corporate Events upto Guests, Brunch Buffet and Kosher. * Recieved food reviews ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Paris, ON CA - ( mi.) |
$40K |
Nov 28 |
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| Received my Red Seal Certification along with years of Food Service experience Professional Experience Woodbine Entertainment – Mohawk Racetrack, Milton Ontario November - November Sous Chef Responsibilities: • Supervising the kitchen crew to make sure all standards are met • Preparing the buffet for service everyday and tear down • Weekly payroll and labour costing and budgeting • Supervising and organizing multiple kitchens • Ordering and transfer items from warehouse • Learning ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
london, ON CA - ( mi.) |
$40K to $60K |
Feb 8 |
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| Dear Mrs. or Mr., Michael Chilvers; a red seal certified Chef graduate of George Brown College in Toronto Ontario is currently seeking full-time employment with a reputable establishment in the capacity of chef. I will offer fifteen years of learning and experience certain to benefit both your establishment and my resume. I have managed total responsibility for all kitchen and dining room operations, including inventory control, purchasing and receiving all products and competently executing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Oakville, ON CA - ( mi.) |
$40K to $60K |
Jan 28 |
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| EMPLOYMENT HISTORY Sous Chef, The Flame Tree Restaurant, Muri, Rarotonga, Cook Islands (June – November ) Chef, Niagara Falls Cafe and Restaurant, Niagara, South Catlins, New Zealand (January - March ) Tournant Chef, Blooms Cafe and Restaurant, Broome, Western Australia (September - November ) Breakfast/ Lunch Chef, Veludo Bar and Restaurant, St. Kilda, Victoria, Australia (March - June ) Farm hand & Fruitpicker, Victoria, New South Wales & Queensland, Australia () Chef de ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
oshawa, ON CA - ( mi.) |
$30K to $40K |
Feb 5 |
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| OBJECTIVE: to obtain a challenging new position in the food service industryQUALIFICATIONS:· Teamplayer· Highly motivated· Excellent customer service· Advanced food preparation & quantity cooking· Menu-planning, food costing, inventory,schedulingEDUCATION: - Food Service Management, Associates Degree, Leadership Award,Safe Serve Certified, St. Clair College, Windsor,ON - University of Windsor, Visual Art & EnglishEMPLOYMENT: -present Chef de Partie/Specialty Chef-Club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Thornhill, ON CA - ( mi.) |
$60K to $70K |
Aug 4 |
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| OBJECTIVE: Seeking a position that will continue to challenge my culinary and management skills and enable me to use my knowledge and experience to push forward with new innovative dishes and menu designs. I would also like to join a team where I will be able to pass along my knowledge to others, as well as improving my skills and learning from their experiences. ACCOLADES: * international culinary experience * excellent organizational skills * great leadership skills * work well under pressure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
windsor, ON CA - ( mi.) |
$40K to $60K |
Nov 5 |
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| Peter Risatti Ouellette Avenue, Apt. # Windsor, Ont. Canada NX T SUMMARY Several years of experience in restaurant, banquet, and meetings management for exclusive hotels, restaurants, country clubs, and conference centers. Proven abilities in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to people. Strong leadership skills and the ability to manage and motivate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
scarborough, ON CA - ( mi.) |
$40K to $50K |
May 4 |
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| Skills and qualifications: Ambitious, responsible, and willing to learn and to be a team player, hard worker ,with over years of kitchen experience, and I have a culinary art certificate from George brown college courses: Culinary art French cuisine Culinary art Fish & shellfish cuisine Italian Cuisine (northern) Spa Cuisine Italian Cuisine (southern) Mediterranean cuisine Food Theory Basic Culinary Desserts(pastry) Food Theory Advance I have hospitality management from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Scarborough, ON CA - ( mi.) |
$40K to $50K |
Aug 16 |
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| ; Menu planning Meal preparation Catering Inventory control Kitchen Management Staff Management Project Management Purchasing Customer Service Team Building PROFESSIONAL EXPERIENCE The Old Mill Inn and Spa May to Present Sous Chef • Oversee daily kitchen operations • Manage kitchen brigade • Ordering and product inventory • Assist with banquets • Assist with butchery and food preparation George Brown College August – May Culinary Technician • Provide technical assistance to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Port Hope, ON CA - ( mi.) |
$40K to $70K |
Oct 12 |
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| Executive Chef Chef in a growing and established restaurant, banquet hall, or catering facility where excellent food quality is required Highlights Of Qualifications § Professional Chef with experience in fine dining, short- order, catering, buffet, and banquet steams § Exceptional communication skills, combined with supervisory and leadership roles that have resulted in years of ‘hands-on’ management experience § Participation with the Apprenticeship Board in the training of st. nd, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$20K to $30K |
Mar 19 |
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| CURRICULUM VITAE Objective To become a successful professional and to present the best of my talents in a challenging, resourceful, innovative and flexible environment being a part of a team and to contribute to the organizational goals with the betterment of my career prospects. Area of Interest Food and Beverage Production, Banqueting. Worked in Main Kitchen, Banquet Kitchen, Food planning, preparation, quality control cleaning Stocktaking, Control of Stock, and Assisting Chef de Partie in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Kanata, ON CA - ( mi.) |
$20K to $40K |
Aug 24 |
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| OBJECTIVE To increase relevant skills and experiences to further improve my acknowledgement as a professional in this field. I have been trained for classical French Cuisine techniques as a solid foundation of cooking at Le Cordon Bleu. Food Hygiene is also included in the education program. I have also been trained for time management and mise an place in the kitchen in order to be able to handle the rush hour pressure and to have the best quality of food delivered to the customers. Besides, I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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CHEF |
Ottawa, ON CA - ( mi.) |
$30K to $50K |
Oct 23 |
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| ; Dear Sir/Madam: I am enclosing a copy of my resume for your consideration, and would like to call attention to the areas of skill and achievement in my background that are most relevant. With many years of experience, I believe this would allow me to fulfill the requirements of this position un a professional manner. I have always set high standards and consistently achieved my goals. I am highly motivated and would be a top employee for the organization I represent. As my resume illustrates, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Oakville, ON CA - ( mi.) |
$40K to $50K |
Dec 18 |
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| Objective: - Seeking a position as a College Instructor: Hotel, Resort & Restaurant Management PROFESSIONAL PROFILE • Presently working in whole food market Oakville, Canada. • Eight year and six months total experience in hospitality Industry, year and months in teaching experience in hotel Management College and year experience in hotel Industry. • Master and two graduation degree in same hospitality industry. • Have the ability and experience to prepare quality variety dishes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Stouffville, ON CA - ( mi.) |
$50K to $70K |
Nov 2 |
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| Email – Date of Birth - July , Place of Birth - Paget, Bermuda Citizenship –Canadian, Bermudian Marital Status - Married with Child Sex - Male Bringing + Years of Professional Experience in the Culinary Arts & Training as Follows: Menu Design Culinary Art Trends Special Events Catering Business Planning Kitchen Management Staff Management Project Management Customer Service Kosher Experience Decision Making Financial Management Inventory Control Purchasing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$40K to $80K |
Apr 17 |
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| EDUCATION June - Queen’s University August & !Bachelor of Education June - Technological Studies - Hospitality and Tourism (Basic and Advanced) August January - University of Western Ontario (Distant Learning) May !Technolgical Studies - Personal Services (Basic) March - University of Guelph (Distant Learning) December !Certificate in Meat Technology c/o Ontario Meat Packers and Processors Quality Accreditation Program February Ontario Training & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef/sous chef |
toronto, ON CA - ( mi.) |
$40K to $60K |
Aug 8 |
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| Objectives: A full time position as a chef in the hospitality industry. The position will enable me to utilize my specific educational experience and relevant food preparation service skills to the benefit of your organization, allowing me to further develop my talents and abilities. Skills and Abilities: Possess good planning and organizational skills Responsible and reliable with a professional appearance and manner Strongly motivated, punctual and follow directions accurately Strong work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef / sous chef |
toronto, ON CA - ( mi.) |
$50K |
Jun 4 |
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| (work #..ex ..nd best Option) Work Experience of Senior Levels: Toronto Hunt Golf Club: Banquette Chef / Relief Sous Chef Present Employer (-present) >Responsible for looking after daily functions , needs of membership and taking responsibilities of Ex Chef and Sous Chef in their absence Thornhill Country Club: Relief Sous Chef - >Responsible for ala carte dining room and working in Banquettes Bayview Country Club: Banquette Chef / Sous Chef / Restaurant Chef - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/Sous Chef |
Toronto, ON CA - ( mi.) |
Prefer Salary, willing to work hourly |
Nov 17 |
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| William Davies Lansdowne Ave, Suite Toronto, Ont MHK () - EDUCATION: · Liaison Culinary College – Hamilton Campus Advanced Culinary: Graduated with Honours · George Brown College Select culinary courses (continuing education) · Humber College Diploma Program Hospitality Management with emphasis on Food and Wine EXPERIENCE: Café Limoncello, Hamilton (Sept – Oct)) Sous Chef- Responsibilities include · Assisting with Menu Design and Daily Specials · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sous chef / chef |
Binbrook, ON CA - ( mi.) |
$40K to $60K |
Aug 3 |
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| Professional Qualifications -hard worker -staged at star restaurants -passionate about food -avid reader with upcoming trends in the culinary field -keen to learn to accomplish life long goals -continually looking for new ways to present and cook foods Career Objective To work in or with a qualified kitchen brigade to obtain my goals of learning more skills to help me achieve my goals for the future. Volunteer Work Culinary Team Canada, Helper, Prince Edward Island - March / - March / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef/ chef |
Binbrook, ON CA - ( mi.) |
$50K to $60K |
Aug 15 |
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| Professional Qualifications -hard worker -staged at star restaurants -passionate about food -avid reader with upcoming trends in the culinary field -keen to learn to accomplish life long goals -continually looking for new ways to present and cook foods Career Objective To work in or with a qualified kitchen brigade to obtain my goals of learning more skills to help me achieve my goals for the future. Volunteer Work Culinary Team Canada, Helper, Prince Edward Island - March / - March / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef, sous chef |
Windsor, ON CA - ( mi.) |
$40K to $100K |
Sep 27 |
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| Objective To utilize my abilities and experience of managing a team, making variety dishes of different countries in a professional rewarding environment. General -Creative and talented professional with over years experience -Passion for food and food service excellence -Excellent skills in preparation and cooking meals -Menu and recipe writing skills and featured item creation -New location opening experience -Have excellent managerial ability and have managed various teams with great ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef / Pastry chef |
Pickering, ON CA - ( mi.) |
$50K to $250K |
Nov 2 |
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| Date of birth May , Marital status Single Nationality Canadian EDUCATION - Vaughn Willard Public School (Grades - ) - Pine Ridge Secondary School (Grades - ) - George Brown College (Baking Techniques) George Brown College (Chocolate & Creative Desserts, night course) - George Brown College (Patissier Apprenticeship, in school education) QUALIFICATIONS Ontario Secondary School Diploma (OSSD) Baking Techniques Certificate (George Brown ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef / sous chef / kitchen manager |
Mississauga, ON CA - ( mi.) |
$40K to $70K |
Apr 21 |
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| OBJECTIVE: A position with unlimited potential, in which I will be able to use my education, and past work experience, to help management succeed in the work obligations of the restaurant. PROFESSIONAL EXPERIENCE: Tu Casa Aug ’ – Dec ‘ - Chef de partie, Sous chef, Head chef Mercatto (Bay St.) Jan ’ – Jun ‘ - Sous Chef , Expediter, Chef de partie, Garde manger, Pasta station Mercatto (Toronto St.) Jan ’ – Jun ‘ - Pastry Chef Rogues Restaurant Oct ’ – Dec ‘ - Chef de partie, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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