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Title |
Location - (Distance) |
Salary/Rate |
Date |
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CDP |
Edmonton, AB CA - ( mi.) |
CAD $ |
Jan 2 |
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| CURRICULUM VITAE To The Respected Sir, With due respect I beg to submit that I have to I know you are going to Recruit some young and energetic person in your organization. I am hereby submitting my Résumé for your consideration. PERSONAL INFORMATION Name : PROSANTO MONDAL Date of Birth : -- Father’s Name : Dayamay Mondal Present Address : #, Stony plain Road. Edmonton , AB TP E, CANADA. Emil addressee : Permanent Address C/O Dayamay Mondal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Airdrie, AB CA - ( mi.) |
$30K to $40K |
Dec 28 |
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| Education Okanagan College August, Specialized Training/Course - Chef de Cuisine Certification Program Kelowna, B.C, Canada Okanagan College August, Diploma - Red Seal Journeyman Certification Kelowna, B.C, Canada Okanagan College August, Certification - Food Safe Regular and Advanced Kelowna, B.C, Canada Okanagan College August, Certification - WHMIS Chemical Handling Certification Kelowna, B.C, Canada Okanagan College August, Certification - Serving it Right ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Head Chef |
Calgary, AB CA - ( mi.) |
$60K |
Nov 17 |
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| Email: de.edu.au CAREER OBJECTION As a young, passionate and experienced chef, I want to expand my knowledge of the culinary arts. I want to grow as an individual and share what I know about food to the rest of the world. SKILLS AND ABILITIES More than years experience of being a chef and running a restaurant. Ability to build and work collaboratively in a strong team concept environment. • Working in group as a chef and group work as a volunteer Ability to work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef, Chef, Head Chef |
Edmonton, AB CA - ( mi.) |
$50K to $100K |
Aug 26 |
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| Name: Andreas Weickinger Curriculum Vitae: date of birth: th October, place of birth: Wiesbaden (Germany) family status: married, children Languages: English, french schooling: primary school ( years) secondary modern school ( years) vocational school training: - training as cook years Bundesautobahnrasthof Spessart/Rohrbrunn Germany, Bachelor Degree - - service in the Germanarmy as regular soldier and Staff-sergeant / Tank Battalion –Kitchenstaff/chef education II, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef/cook |
Calgary, AB CA - ( mi.) |
$30K to $60K |
Sep 26 |
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| GARETH PATRICK FLOOD Resume CONTACT DETAILS Phone: Email: gareth Working Visa Number: BB Expiry: /May/ QUALIFICATIONS Certificate in Hospitality (Commercial Cookery) July Certificate of Completion of the Apprenticeship in Cooking July Southbank Institute of Technology Brisbane Australia EMPLOYMENT November - May Sous Chef (Part time) Limes Hotel Brisbane Australia (Five Star Boutique Hotel) • Tapas menu and room service • Worked ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef, cook |
Barrhead, AB CA - ( mi.) |
$30K to $60K |
Apr 6 |
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| From Dianne on Sams behalf Sam Haddad Ave, Barrhead, Alberta TN J - - Objective Cook Experience Head Chef - Banquet Chef - Buffet Chef August - present Barrhead Neighbourhood Inn, Barrhead, Alberta Job Responsibilities include: Prepare and cook full course meals Plan menus Work with minimal supervision Train staff in preparation Inspect and clean kitchen and work areas Work with specialized equipment Order supplies and equipment Estimate food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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chef , cook |
Calgary, AB CA - ( mi.) |
$30K to $50K |
Aug 29 |
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| Victoria inn…… winnipeg man. Line chef all aspects of hot line and stocking etc With vic inn months Contact exec. Chef..-- Elk island lodge.. gods lake man. Head chef, all aspects of food relating to lodge ordering, logistics, feeding avg, of ppl with different menus myself everyday days week. Also in charge of dining room and servers. With Elk island yrs. Contact greg dick… - Royal canadian lodge….. banff ab. Day sous chef, in charge all staff in kitchen and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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CHEF/COOK |
St Albert, AB CA - ( mi.) |
$10K to $20K |
Aug 23 |
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| CHEF DE CUISINE Proven expertise in all facets of cooking and management for fine dinning to the world standards OBJECTIVE Dedicated, resourceful and innovative Chef Professional offering extensive experience in handling multiple clienteles in various reputed international hotels in different capacities. Can be headhunted for senior positions across reputed hotels/organizations to achieve management vision & goals in planned and stipulated time frame. Sure to make an organization benchmark in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF/COOK |
St Albert, AB CA - ( mi.) |
$10K to $20K |
Aug 21 |
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| mail: dnegi .in CHEF DE CUISINE Proven expertise in all facets of cooking and management for fine dinning to the world standards OBJECTIVE Dedicated, resourceful and innovative Chef Professional offering extensive experience in handling multiple clienteles in various reputed international hotels in different capacities. Can be headhunted for senior positions across reputed hotels/organizations to achieve management vision & goals in planned and stipulated time frame. Sure to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
SHERWOOD PARK, AB CA - ( mi.) |
$50K to $100K |
Feb 25 |
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| Objective Looking for a head chef position in the Edmonton area. Experience Nov – Present Globe Tapas Sun Peaks, BC Head Chef • Designed Original Menus • Started New restaurant From Ground Up • Creating a strong team for the busy winter season • Hiring • Ordering • Staff Management • In Charge of all aspects of seat Restaurant April – Oct Globe At The Beach Oroville, WA Head Chef • Designed Original Menus • Started New restaurant From Ground Up • Working at the development of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Camp 1st2nd Cookcook Helper |
Alder Flats, AB CA - ( mi.) |
$30K to $40K |
Nov 14 |
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| DOB: \\ Objective Working hard at being dedicated and reliable as if the company where my own is one of my strong points, along with punctuality, work great as a team member, with the public and work well unsupervised. Employment History Em Te Town Resort, Alder Flats Alberta Head Cook, resturant environment. Cromans Heli Logging Seymore Inlet BC First cook for up to men. Oak Bay Marine Resort Quadra Island BC End of season cleaned float suites and cabin ship ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Lethbridge, AB CA - ( mi.) |
$20K to $30K |
Sep 17 |
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| Red Seal Certification – Culinary Arts o Lethbridge College – May Journeyman Ticket for Cook- May Food Safety Certification – April - Culinary Arts Diploma –Lethbridge College – Honors NAIT Knorr Competition - - Bachelor of Science Degree – University of Lethbridge Biology/Chemistry/Psychology – General Major – Alberta High School Matriculation – South Central High School, Oyen, Alberta Employment May – August Head of Culinary at Manitou ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Airdrie, AB CA - ( mi.) |
$20K to $30K |
Jan 4 |
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| ObjectiveTo continue to gain knowledge and experience pertaining to all aspects of the hospitality industry.Employment HistoryCook – Kettle Creek Inn March – December , under Chef Earl Wilson and Pastry and Sous Chef Ellen Lacroix September – August under Chef Frank Hubert and Sous Chef Earl Wilson Joseph St., Port Stanley, ON Ph: -Cook – Storytellers Café July – February under Chef Teresa KellyServer & Main St., Port Stanley, ONBartender Ph: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Okotoks, AB CA - ( mi.) |
$20K to $50K |
Oct 14 |
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| OBJECTIVE/PERSONAL Immediate objective is to obtain employment in the Okotoks, Calgary area establishment as a Chef/Cook Manager in the restaurant/hospitality field. My skills and experience range from Short order, to industrial style cooking with over years of experience. This includes fine dining and cafeteria style food prep for catering and large parties of people. Grill and sauté’ expert with frying experience as well. Have experience in preparing and creating menus of all types. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/Sous Chef |
AB CA - ( mi.) |
$30K to $50K |
May 6 |
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| Objective: I am looking for a company that would use my experience and knowledge that bolsters both the company and me. This company will use my talents to pass on knowledge to our younger chefs and at the same time help me move into a management position. I hope this company would see me as an asset now and in future years. Experience: Horizon North Camps and Catering () - Edmonton AB Chef/Head Cook to Present Prepared and cooked foods of all types, on a regular basis and for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef/ Executive chef |
Lethbridge, AB CA - ( mi.) |
$30K to $40K |
Aug 26 |
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| EDUCATION AND CERTIFICATES College Examination /Degree Duration of Course Class Obtained Anjuman-I-Islam’s I.H.M.C.T.,Mumbai ,India Degree in Hotel and Tourism Management Studies - First Class Thomas Baptista Junior College,Mumbai,India Higher Secondary Certificate - First Class Holy Cross High School, Mumbai, India Secondary School Certificate - First Class WORK EXPERIENCE La Mezzaluna Italian Restaurant & Giovannis ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Sous Chef |
Calgary, AB CA - ( mi.) |
$60K |
Feb 21 |
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| Calgary, AB • Hospitality Career/Professional Cooking Diploma • Journeyman and Red Seal EMPLOYMENT HISTORY SousChef Black Cat Bar and Grill, Calgary, AB -present • Prepared food, organize breakfast, lunches and dinners, ordering and receiving, monitor inventory levels and functions. Executive Chef -April Quincy’s Restaurant and Lounge, Calgary, AB • Planned the menu and determined the cost, maintained staff level by hiring and training new employees, controlled inventory. Sous Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Chef |
Edmonton, AB CA - ( mi.) |
$30K to $90K |
Dec 6 |
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| Job Objective: To obtain part time to full time position. Highlights: Worked as a baker/pastry chef since / years line cook experience - breakfasts and lunches Great communication skills Works well with others or with minimal supervision Easily comprehends instructions Quick learner Potential management material Education: Graduated - NAIT with Baking certificate - Journeyman certificate in Baking Work Experience: / to Present Head Pastry Chef at Sweeties Cafe. Responsible for all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Manager |
Calgary, AB CA - ( mi.) |
$30K to $50K |
Aug 16 |
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| Executive Summary: Red Seal Chef Knowledge: Cost control, Food control, Ordering, Inventory, Staff scheduling, Payroll, Daily Reports, Safety Inspections. Food Safety. Computer Literate Knowledge of Excel, Power point and Word. Experience: Royal, Travers and Red Rock Camp Caterers Calgary/Edmonton/Grande Prairie, Alberta Head Chef - Executed daily operations of Full scale kitchens, Camp,Hotel and Restaurants. Supervised workers engaged in preparing, portioning and garnishing foods to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Harvie Hieghts, AB CA - ( mi.) |
$50K to $70K |
Feb 25 |
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| HIGHLIGHTS OF SKILLS * Experience in preparing a variety of menus * Knowledge of Sanitation, Safety and First Aid * Creative and Enthusiastic * Excellent interpersonal and communication skills* Excellent leadership skills* PROFESSIONAL EXPERIENCE: STAGEWEST MANAGEMENT, Kananaskis, Alberta Peaks Café, Sidelines Lounge, Ridge Buffet, Banquet Department Executive Chef *Oversees all departments within the kitchen *Maintains and rotates inventory stock *Daily payroll input using ez labor manager by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Canmore, AB CA - ( mi.) |
$70K to $90K |
Mar 2 |
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| Qualifications Management: Executive Chef, responsible for development of work and training schedules; orientation seminars for new employees and building an effective, functioning team dedicated to a high quality of customer service. Ensured all employees adhered to health and safety requirements and regulations. Proper cleanliness was maintained at all times and equipment kept clean and functional. Strong communication and public relation skills were required to facilitate the many versatile ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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camp cook |
Calgary, AB CA - ( mi.) |
$60K to $70K |
Nov 4 |
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| ; KAKADU NATIONAL PARK KNOWLEDGE FOR TOUR GUIDES Charles Darwin University, Alice Springs NT Australia CERTIFICATE IN COOKERY REFRESHER (RED SEAL EQUIVALENT) William Angliss College of TAFE, Melbourne VIC Australia CERTIFICATE IN COOKERY (YEAR OF APPRENTICESHIP) Box Hill College of TAFE, Melbourne VIC Australia CERTIFICATE IN COOKERY (YEARS & OF APPRENTICESHIP) EMPLOYMENT Sawridge Inn and Conference Centre, Jasper, Alberta, Canada SOUS CHEF FEB – SEP FULL TIME ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Cook |
Edmonton, AB CA - ( mi.) |
$30K to $60K |
Aug 3 |
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| ; Experience May – September Millers Lakeland Septic, Christopher Lake Office Clerk My main duties included answering telephones and greeting and dealing with customers. I also performed general office duties such as filing, customer monthly statements, typing and driver’s work sheets. June - October Beach House Restaurant, Christopher Lake Waitress/ Kitchen Help Seating and waiting on customers serving food and mixing drinks. I also worked part time as a short order cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Banff, AB CA - ( mi.) |
$10K to $30K |
Feb 9 |
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| EMPLOYMENT HISTORY Position Line Cook Duration March – Present Company Carlito’s Pizzaria, Banff, AB, Canada Company Industry Corporation of Chain Restaurants Department Kitchen Department Duties and Responsibilities: • Preparing & cooking pizza, poutine &burger per order. • Responsible for the mise en place. • Monitoring and ensuring the cleanliness and orderliness of all kitchen equipment and utensils properly. Position Line Cook Duration May – March Company Eddie’s Burger & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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a chef or a kitchen manager |
Calgary, AB CA - ( mi.) |
per year |
Nov 15 |
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| Prego’s Pizza ( st S.E.) Head Prep Cook ( – Recently) Cash Casino ( Blackfoot Trail S.E.) Some of my jobs were to prepare soups and sauces from scratch, prepare lunch specials, cutting steaks, and many more. Skills Strong team player, flexible, hard working and highly energetic. Responsible and reliable. Ability to follow instructions, and many ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook helper / 2nd cook |
Calgary, AB CA - ( mi.) |
$20K to $30K |
Apr 8 |
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| Qualifications and Training Several years experience in food and hospitality industry Excellent time management skills Spectacular interpersonal relation skills Self directed as well as focused on strong team building ACSA Flag Training Certificate– NESP Program – Counterbalance Forklift Certificate – CRFA National Food Safety Certificate – Emergency First Aid/CPR: C+AED– WHIMIS Training Related Work History Housekeeper- Self Employed Edmonton, AB December - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef De Partie |
Edmonton, AB CA - ( mi.) |
$40K to $50K |
Apr 3 |
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| APPLIED FOR : KITCHEN SUPERVISOR/CHEF DE PARTIE PROFESSIONAL EXPERIENCE From June to till Albert’s group kitchen supervisor From Feb to till Olive garden Restaurant working as a server From May to Sep Executive Royal Inn Hotel Chef de Partie From Nov to Mar May field Inn&suite Hotel Cook From Sep to Nov Moxie’s Classic Grill Restaurant kitchen supervisor From Nov to May ES-KO International Inc. chef. EDUCATIONAL BACKGROUND & QUALIFICATION ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Service Management |
Calgary, AB CA - ( mi.) |
$40K to $60K |
Dec 2 |
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| ; Fully knowledgeable of the safe and efficient operation of all equipment in the Food Service, Housekeeping and Laundry areas of operations. Complete understanding of the proper use of all cleaning chemicals in both Food Service, Housekeeping and laundry areas of operation, and understand the safety precautions necessary while using these products. Has a complete understanding of WHIMIS and the Hazard Identification Program and applies this knowledge in the day-to-day work. Advanced Food Safe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Service Manager |
Calgary, AB CA - ( mi.) |
$40K to $60K |
Dec 9 |
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| ; Fully knowledgeable of the safe and efficient operation of all equipment in the Food Service, Housekeeping and Laundry areas of operations. Complete understanding of the proper use of all cleaning chemicals in both Food Service, Housekeeping and laundry areas of operation, and understand the safety precautions necessary while using these products. Has a complete understanding of WHIMIS and the Hazard Identification Program and applies this knowledge in the day-to-day work. Advanced Food Safe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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General Manager |
Calgary, AB CA - ( mi.) |
$50K to $80K |
Nov 4 |
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| ; Fully knowledgeable of the safe and efficient operation of all equipment in the Food Service, Housekeeping and Laundry areas of operations. Complete understanding of the proper use of all cleaning chemicals in both Food Service, Housekeeping and laundry areas of operation, and understand the safety precautions necessary while using these products. Has a complete understanding of WHIMIS and the Hazard Identification Program and applies this knowledge in the day-to-day work. Advanced Food Safe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Services Director |
Calgary, AB CA - ( mi.) |
$50K to $70K |
Nov 26 |
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| ; Fully knowledgeable of the safe and efficient operation of all equipment in the Food Service, Housekeeping and Laundry areas of operations. Complete understanding of the proper use of all cleaning chemicals in both Food Service, Housekeeping and laundry areas of operation, and understand the safety precautions necessary while using these products. Has a complete understanding of WHIMIS and the Hazard Identification Program and applies this knowledge in the day-to-day work. Advanced Food Safe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Hospitality Management |
Calgary, AB CA - ( mi.) |
$50K to $70K |
Oct 17 |
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| ; Fully knowledgeable of the safe and efficient operation of all equipment in the Food Service, Housekeeping and Laundry areas of operations. Complete understanding of the proper use of all cleaning chemicals in both Food Service, Housekeeping and laundry areas of operation, and understand the safety precautions necessary while using these products. Has a complete understanding of WHIMIS and the Hazard Identification Program and applies this knowledge in the day-to-day work. Advanced Food Safe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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supervisor |
Leth., AB CA - ( mi.) |
$30K to $40K |
Oct 22 |
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| Highlights Degree in the culinary arts plus years customer services Taste of Canada bronze medallist plus years fine dining experience plus year’s management experience OBJECTIVE To find a full time management position within your company, or a full-time job within your company. HISTORY Jan. - present Montana’s Cookhouse –Lethbridge Assistant manager – while in this position I was responsible for running both front and back off the house operations, labour cost, food cost, scheduling, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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-Untitled Resume- |
edmonton, AB CA - ( mi.) |
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Apr 28 |
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| Iron Labourer• This job involved out of town work, hr shifts in cold outdoor conditions as well as teaching me how to run lots of heavy machinery e.g. (Zoom Boom Forklift, Bobcat, Man lift)• I learnt tasks such as erecting steel structures, reading blueprints, and working together as a team.• This job was very much a learning experience because of all the varieties of buildings to construct.• Responsibilities included coordinating with others to straiten the structure, as well as putting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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warehouse |
Edmonton, AB CA - ( mi.) |
$30K to $80K |
Oct 9 |
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| I am very outgoing, while making every step count. I like making the environment fun to work in, not boring and slack. I am very interested in seeking full time employment to gain more experience in any aspect or industry which will contribute to my future endeavors. I am always seeking new opportunities to contribute to my career path. Tech Savvy – Great with computers. Word, Excel, Office, Navision, etc. Great customer service skills. Experience operating busy phone lines. Extremely fast ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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F&B Manager |
Calgary, AB CA - ( mi.) |
Benefits |
Mar 14 |
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| OBJECTIVE Pursue a challenging new career opportunity to further enhance my growth and development in the hospitality industry. I welcome any type of related opportunity that would allow me to grow and apply my experience with a new possible focus. CAREER EXPERIENCE THE CALGARY WINTER CLUB / CALGARY / - Senior Food & Beverage Manager Manage all aspects of the food & beverage operations. Joint management of all club policies. Marketing planning and execution for club events. Manage all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Catering Co-ordinatore |
Medicine Hat, AB CA - ( mi.) |
$30K to $60K |
Apr 2 |
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| bjective To use my knowledge and skills in the Tourism Industry in a new work environment. Experience - Present Medicine Hat ABCatering Coordinator Medicine Hat Lodge, Spa and CasinoSelling and booking of Banquet SpaceMain Contact for all corporate companies and Weddings Assisting in the planning and Budgeting of all Food and Beverage for functionsWeekly meetings with department heads to discuss upcoming events at the hotelOrganizing comedy nights, New Years Eve Gala and entertainment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food & Beverage Manager |
Calgary, AB CA - ( mi.) |
$90K to $120K |
Mar 30 |
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| Who is a star General Manager, Managing Director Corporate Director of Food & Beverage As a professional, I am focused on positioning myself with a market brand leader. I am very interested in leading your team. I am confident that I can be a major asset and benefit to your company maximizing revenues and reducing expenses. My strengths are many and over the past few years, my focus has been opening and setting up hotels and businesses, managing day to day operations and establishing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Interpreter |
Edmonton, AB CA - ( mi.) |
$20K to $30K |
Jul 20 |
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| Heather McGee AVE Edmonton, Alberta TES Home Phone: - Other Phone: -- Fax Number: -- Email: Career Objective: Make use of language skills. Allow immigrants and tourists feel at home in Canada. Work Experience: Lancaster Park Golf and Curling Club, Edmonton, AB, Canada Bartender/Beverage Cart Driver (May - Present) -Maintaining the golf and curling club lounge. -Serve alcoholic beverages to those of legal age. -The golf course is ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant Manager |
Edmonton, AB CA - ( mi.) |
$30K to $60K |
Sep 30 |
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| Dear Employer; RE: MANAGERS POSITION A professional manager attuned to the ever – changing needs of business – Trustworthy, loyal, ambition, outgoing, foresight, proactive; and great interpersonal, conflict resolution skills are some qualities I posses and hope to implement as an employee for your company. Organized, educated, knowledgeable, and experience in this field makes me an excellent candidate. Being reliable, self-motivated, energetic, and function in a conscientious and professional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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