|
| |
Title |
Location - (Distance) |
Salary/Rate |
Date |
|
|
chef |
Middle River, MD US - ( mi.) |
$30K to $50K |
Jul 9 |
|
| • Phone ( LEON R. HARPER • Oak Grove Drive Apt A Middle River M.D. --th. Street, St.Albans, N.Y. ) - Alt Phone () - E-mail • EMPLOYMENT HISTORY • Employer: Culinart Inc. Title: Head Cook Location: New York, NY Duration: / - / Job Duties: Supervised and coordinated activities of kitchen personnel and participated in preparation of meals. Collaborated with other cooks to plan menus. Determined time and sequence of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Sous chef |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Sep 10 |
|
| Enforced proper procedure and high level of quality • Achieved quality through effective ordering, prep sheet management and organization • Involved in financials through managing labor and food cost LEAD LINE COOK / – / Grille at Mountain Branch, Joppa, MD () - • “Key employee� responsible for locking up kitchen at end of shift • Decision maker concerning line set up prior to shift and clean up at end of shift • Knowledgeable in all station set ups and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef |
Windsor Mill, MD US - ( mi.) |
$40K to $80K |
Jul 13 |
|
| Country of citizenship: United States of America Veterans Preference: No Contact Current: No Employer: AVALIBILITY Job Type: Permanent Work Schedule: Full Time DESIRED US-MD-Baltimore LOCATIONS US-MD- Anne Arundel County US-MD-Columbia WORK EXPERIENCE The Noodle Company /- Present Columbia, MD US Hours per week: Chef Develope menus, prepare and cook food, supervise assistant Guest Services Company /-/ Baltimore,Md US Hours per week: Line Cook Breakfast/lunch meal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
line cook or head chef |
baltimore, MD US - ( mi.) |
$10K to $50K |
Dec 14 |
|
| I am a out going young man looking to improve my career.I have exstencive training in being a line cook as well as a dish washer. there is no job that i would not do with honor and convictin if only given the chance to prove myself. I am a delagent worker that takes pride in the thangs that i do. Pleas consider me for empolyment i will not let you down. thank you for taking the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Head Cook/Chef |
Glen Burnie, MD US - ( mi.) |
$30K to $50K |
Aug 5 |
|
| KENNETH SALLEY Warwickshire Lane •Glen Burnie, MD • -- QUALIFICATIONS Lead Cook with over five years experience working in both institutional and restaurant kitchens. Currently enrolled in Culinary Arts Associates Degree program at Anne Arundel Community College. • Read and follow recipes accurately • Proficient knife handling and prep skills • Measure ingredients accurately • Knowledgeable of principals of sanitation and relevant laws/ regulations • Able to complete ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef Head Cook |
Baltimore, MD US - ( mi.) |
$40K to $50K |
May 18 |
|
| Food Service, Catering and Personal Dining Professional PROFESSIONAL CHEF ? CATERER ? STAFF MANAGER Accomplished Culinary Professional successful in Hospital care facillities catering, and personal dining ? Resourceful, innovative, goal oriented manager who thrives on challenges. ? Committed to understanding the customer needs and total Customer Satisfaction. ? Accomplished in Health Care Facility management, catering facilities and personal dining ? Successful in managing all aspect of catered ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
head chef |
Gwynn Oak, MD US - ( mi.) |
$50K to $90K |
Sep 20 |
|
| Experience: Food Service Department, Petersburg, VA March -April -Educational course of cooking -Measuring the ingredients -Following the recipes -Using the Oven, Microwave, and stove top -Preparing the necessary food required -Using the proper utensils in the kitchen -Cleaning the kitchen to the ability of my knowledge Food Service Department Head Chief/Acting as Supervisor, Petersburg, VA March -April -Leading the kitchen staff -Acting as a Supervisor when needed -Cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Head chef |
Annapolis, MD US - ( mi.) |
|
May 5 |
|
| Curriculum Vitae Yousri Anwar Ali Omran Objectives I want to obtain the position of a Catering Manager in a well-recognized catering and hospitality services agencies, where I can utilize my years’ experience in wide-ranging employment field and extensive knowledge about catering revenues and coordinating all facets of groups assigned. PERSONAL DATA: First Name: Yousri Middle Name: Anwar Ali Last Name: Omran Date of Birth: // Place of Birth: Alexandria, Egypt Nationality: Egyptian ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
|
|
|
|
chef/cook |
Baltimore, MD US - ( mi.) |
$40K to $60K |
Mar 18 |
|
| PROFILE • Highly motivated and committed, combined with an expandable understanding of the culinary arts, kitchen management, and client services. • Self-starter quickly learns and applies an inherent initiative to get the job done. • Committed professional, displays flexibility by contributing within a team environment or as an independent chef. • Possesses the capacity to ensure management consistently succeeds by maximizing company and customer satisfaction, at the same time continuing to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
chef/cook/ |
Baltimore, MD US - ( mi.) |
$40K to $50K |
Mar 18 |
|
| PROFILE • Highly motivated and committed, combined with an expandable understanding of the culinary arts, kitchen management, and client services. • Self-starter quickly learns and applies an inherent initiative to get the job done. • Committed professional, displays flexibility by contributing within a team environment or as an independent chef. • Possesses the capacity to ensure management consistently succeeds by maximizing company and customer satisfaction, at the same time continuing to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef,Cook |
Pasadena, MD US - ( mi.) |
$40K to $50K |
Mar 21 |
|
| OBJECTIVE: To obtain a position in the Food Service industry where I may utilize my vast experience as a chef EXPERIENCE: June – March Amtrak – Washington DC Conductor – Train and work with crew; responsible for the timely schedule of passengers and their safety; collect all monies and maintain train schedule May – September : Garden of Eatin – Odenton, MD Lead Cook – Planned and prepared meals for up to church staff and guests; assisted in breakfast/brunch menu planning; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef? Cook |
Fulton, MD US - ( mi.) |
$50K to $80K |
Mar 11 |
|
| Scott James Scicchitano Elmwood Rd Fulton, MD, () - Objective To ensure creative and quality food for the customer while maintaining food cost, proper sanitation, and a good work ethic. Education Rutgers University, New Brunswick, New Jersey B.S. Communications History Minor New York Restaurant Academy A.A. Culinary Arts Northern Italian French ServSafe Certified Work Experience Olney Ale House (September - Present) Chef - Supervised small staff and maintained all food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef |
Parkville, MD US - ( mi.) |
$40K to $50K |
Nov 6 |
|
| Supervises, evaluates, trains, and disciplines all staff. Monitors preparation. Working Chef.. Ordering food…etc(--)- -- Oak Crest VillageChefSupervises schedules, evaluates, trains and disciplines all culinary staff, utility staff and team-leaders. Monitors preparation and service accuracy for all menu items to include proper temperature, taste, consistency, diet restrictions and portion control, also ensuring the efficiency, quality of purchasing, receiving and storage. Working ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service Management |
Crownsville, MD US - ( mi.) |
negotiable $40K to $60K |
Nov 11 |
|
| William J. Crogan P.O. Box , -B-Generals Highway Crownsville, MD Home -- Inventory Control/Food Service Manager/Chef Profile Employed over years,utilizing a wide range of knowledge and skills necessary in maintaining and controlling an efficient business operation.Am currently seeking a secure career position that will enable me to effectively use these attributes,while creating a positive & mutually beneficial company business impact. Skills Summary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
kitchen manager, head chef, sous chef, line |
Rosedale, MD US - ( mi.) |
$30K to $40K |
Feb 16 |
|
| Brian D. Jeffries Evering Ave Baltimore, Md. () - OBJECTIVE: Maximize my talents to help an established restaurant grow. QUALIFICATIONS: I have been working in restaurants since high school. Have gone from dishwasher to Head Cook. Started cooking in the U.S. Navy with steam equipment. And have worked in kitchens from sub shops to restaurants. EDUCATION: - Parkville High School, General diploma - Hampton Rhodes Junior College, no degree EMPLOYMENT: - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef |
Nottingham, MD US - ( mi.) |
$40K to $250K |
Oct 17 |
|
| Objective: To further my culinary career with all the knowledge and experience presented to me. I look forward to learning all I can from respectable establishments such as yourselves. My goals are to present excellent food and services to anyone who enjoys an eventful experience. Summary: Cooking experience Work Experience Period Employer Job Title Work Location Responsibilities Reason for Leaving //-Still Pier Point Restaurant Head Line Chef Aliceanna Street Baltimore, MD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef |
Dundalk, MD US - ( mi.) |
$20K |
Feb 8 |
|
| Objective: Use my years experience to be creative, put out a superior product and enjoy what I do. Food service/restaurant is challenging, new and exciting things happen all the time. I look at problems in a way of expanding our minds. Experience: Parkhurst Dining Services at Maryland Institute College of Art Baltimore, MD Catering Chef preparing all foods from star plated dinners to student exhibitions / to present with up to K in sales weekly. General Manager Caldarazzo’s Pizzeria ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Chef |
Union Bridge, MD US - ( mi.) |
$30K to $50K |
Aug 12 |
|
| Objective Seeking a Management or Chef Position to demonstrate my culinary expertise while offering an opportunity for career advancement. Professional Experience September – Present Buffalo Wild Wings Worthington Blvd, Ijamsville, MD Line Cook Responsible for daily preparation of food items In pantry, fry and other stations for daily menu April -- April Captain Harvey’s Reisterstown Rd, Owings Mills, MD Head Chef Create new menu and promotional items Operate cold and hot side of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Chef |
Baltimore, MD US - ( mi.) |
$40K to $50K |
Feb 17 |
|
| Objective: To secure a position that will offer a high level of challenge, responsibility, and the opportunity for continued growth, as well as utilizing my abilities and experience of managing kitchens and team development. Experience I have been a Head Chef, Kitchen Manager, and Sous Chef. I have been responsible for the execution of consistently high quality menu items with a strong attention to details. I am also a hand’s on manager Chef and deeply involved in the day to day operations of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
executive chef/chef/line cook |
Baltimore, MD US - ( mi.) |
$50K to $70K |
Feb 8 |
|
| Goals: To find continued stable employment in the food service industry as a Executive Chef, Chef or Lead Cook. Work History: /-Present Romano’s Macaroni Grill Brindle Road Harrisburg, PA Prepare all food items, create menu, and order all food items. GM: Mr. Terry () - /-/ Quality Hospitality Personnel a West Reed Street Baltimore, MD Food Staff: Worked at The McDonough School in Owings Mills, MD Prepared food for students and faculty on a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
chef, line cook. prep cook |
Baltimore, MD US - ( mi.) |
$20K to $50K |
May 4 |
|
| OBJECTIVE To utilize an extensive base of culinary and management skills combined with significant experience in commercial kitchens to obtain full time employment. OVERVIEW With more than fifteen years experience in the culinary arts and kitchen management, I have acquired a valuable skill set and knowledge base. As a result, I have exemplary leadership qualities and professionalism backed by a consistent record of achievement. I am excited for the opportunity to pursue an increasingly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Kittchen Supervisor, Dietary head Cook |
Gwynn Oak, MD US - ( mi.) |
None at this present time. |
Feb 25 |
|
| MARTINS CROSSWINDS / to / Rounds Cook to Banquet Chef. Supervising to employees in preparation and serving of all banquet parties or func- tions, to different parties or functions per.day. to persons per.party or function. FRESH FIELDS / to / Saucier. Perpartion and cooking of all sauces and soups for a location, organic food store chain. Sauces to and Soups to gallons per. day. SHERATON WASHINGTON HOTEL / to / Rounds Cook to Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Chef/Line cook |
Laurel, MD US - ( mi.) |
$20K to $40K |
Oct 4 |
|
| Food Safety/Sanitation Training – West Virginia New Course Food Prep Training – Washington, DC – Culinary Arts Certification – West Virginia – Building and Apartment Maintenance Training Experience -Present Langston Bar & Grill – Washington, DC Head Cook Responsible for preparation of daily menu, inspection of out going meals, prepare meals and supervised others throughout kitchen. Conducted inventory, budgeting and ordering. Conducted daily safety and sanitation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
CHEF LINE COOK |
Baltimore, MD US - ( mi.) |
$20K to $70K |
Mar 23 |
|
| RYAN A SULIN WEST BIDDLE STREET, APT -B BALTIMORE, MARYLAND --HOME -- EmploymentOCTOBER - PRESENTNIGHT TIME HEAD CHEFTRUFFLES / OWL BAR East Chase st Baltimore, MDSupervisor: HOLLY /GENERAL MANAGERPrepared food for large parties / weddings, organized events, creation of daily specials for Owl Bar.As well as supervised the daily tasks of other employees.May - OCTOBER SOUS CHEFCrepe Du JourMT Washimgton MDSupervisor: Chef John ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Nottingham, MD US - ( mi.) |
$30K to $250K |
Jan 21 |
|
| Objective: To further my culinary career with all the knowledge and experience presented to me. I look forward to learning all I can from respectable establishments such as yourselves. My goals are to present excellent food and services to anyone who enjoys an eventful experience. Summary: Cooking experience Work Experience Period Employer Job Title Work Location Responsibilities Reason for Leaving //-Still Pier Point Restaurant Head Line Chef Aliceanna Street Baltimore, MD ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Cook |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Aug 31 |
|
| Cell OBJECTIVE: Seeking a responsible and challenging opportunity to further my career goals in Culinary. SUMMARY: Foresees the executive Chefs needs and executes immediately. Maintains an accurate culinary flow in a high energy kitchen; have experience in a vast knowledge of various styles of food preparation such as fine dining, bar and grill, sautéing, basic pastry, pasta, seafood, starch, institutional and banquet cooking. Knowledgeable in a multitude of world cuisines that includes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Cooking |
Baltimore, MD US - ( mi.) |
$30K to $80K |
Feb 10 |
|
| actively seeking a position with a company in need of a Professional with skills in Service and Food Quality including abilities to optimize efficiency and to exceed objectives Accomplished, flexible, and results-driven Professional with years of experience and expertise in Food Service, Performance Improvement, Time Management, and Multi-Tasking. Highly motivated Professional with recognized leadership, initiative, and communication skills committed to quality service and performed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Cook |
Brooklyn, MD US - ( mi.) |
$20K to $50K |
Oct 3 |
|
| Career Objective: To obtain a management position in the restaurant industry that will utilize my skills and experience. Education: Jan to June : Prince Georges Community College , Largo MD. Courses: General Studies and Culinary Arts. Sept to June : Northwestern High School, Hyattsville , MD. High School Diploma Experience: March -Present: Applebee’s, College Park , MD. Neighborhood Expert/ Line Cook: Training and developing cooks and managers and miscellaneous assigned ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook |
Ellicott City, MD US - ( mi.) |
$30K to $40K |
Aug 7 |
|
| Saint Agnes Hospital May Aug Team Leader work the grillwhen need be opening or closing cashier made sure work was done and place was clean Linwood Center Inc Oct -July Head Chef preparing breakfast and lunch for monday thru friday managing diet restriction for many with multiple disabilities training new kitchen staff general kitchen management MD Country Pub Jan - Oct Lunch Line Cook Old Country Buffet Oct - Dec Carver/Internship worked the meat ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Cook |
Bel Air, MD US - ( mi.) |
$20K to $30K |
Mar 24 |
|
| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company achieving its goals, utilizing my experience and skills as defined below. Employment History Bell Ringer, Demonstrators and Product Promoters / - / Salvation Army Havre de Grace, MD Ring the bell Cook's Helper--Warehouse worker, Food Preparation Workers / - / Beacon Staffing (Saks th Ave.) Aberdeen, MD Serves food by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Cooks |
Belcamp, MD US - ( mi.) |
$20K to $40K |
Feb 29 |
|
| Objective To obtain a position with an established organization that offers growth and advancement opportunities. My priority is to assist the company achieving its goals, utilizing my experience and skills as defined below. Employment History Bell Ringer, Demonstrators and Product Promoters / - / Salvation Army Havre de Grace, MD Ring the bell Cook's Helper--Warehouse worker, Food Preparation Workers / - / Beacon Staffing (Saks th Ave.) Aberdeen, MD Serves food by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Cook |
Essex, MD US - ( mi.) |
$20K to $40K |
Feb 10 |
|
| Employment History Employer: Bertucci’s Italian Restaurant Title : Pasta Line cook Location: Baltimore Maryland Duration: / -/ Job Duties: Responsible for setting up my station in accordance with a master menu.Each station has its own particular needs, and it is up to the me to make sure all of the sauces, garnishes, and other complements have all been prepared and stored properly. I may have to work alone during food service I may have a few employees to share the workload . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Cook |
Essex, MD US - ( mi.) |
$20K to $30K |
Aug 4 |
|
| Objective: To aid an organization in obtaining its goals by utilizing my acquired skills and practical work experince to their fullest potential. Experience: Ducalw Baltimore Md Line Cook // Organized and arranged various types of food on the food line and grill. Prepared an assortment of sandwiches . Marriott Batimore Md Cook ll / to / Prepared dinner menus prepared and arranged various types of foods on the line and grill as well as saute. Prepared food for banquets and catering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook |
Glen Burnie, MD US - ( mi.) |
$30K to $40K |
Sep 21 |
|
| Food Service Manager/Chef *Profile* Employed consistently in the food service industry,utilizing a wide range of knowledge and skills necessary in maintaining and controlling an efficient business operation.I am currently seeking a secure career position that will enable me to effectively use these attributes,while creating a positive and mutually beneficial company impact. *Skills Summary* - Inventory Accountability & Control,Procurement & Supply,Computer Data Entry & Logistical Support - P & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Feb 2 |
|
| Ashanti Smiley-Soto N. Fulton Avenue Baltimore, Maryland -- -- Objective: To seek opportunities of increased responsibility that will provide excellent opportunity for professional growth, as well as career development. Skill Profile: Excellent Customer Service and Communication Skills Computer Literate Leadership Ability Office Skills- Answer Phones/Take Messages/File/Utilize Copy and Fax Machines Food Services-Prep cook/Line Cook/Stock ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
cook |
Hampstead, MD US - ( mi.) |
$20K to $30K |
May 11 |
|
| • () – home () – cell Summary of Qualifications Over years in the Food Service Industry as a Manager, Head Cook, and Wait-staff • Strong passion and respect for cooking, proven ability to prepare and serve high quality meals • Driven to produce and create superior dishes and menus surpassing restaurant and customer expectations • Quick learner, enjoys studying new techniques and recipes • Reliable and hardworking individual, consistently gives % effort to any job ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
|
|
|
|
Grillman Sous Chef Line Cook |
Baltimore, MD US - ( mi.) |
$50K |
Jul 16 |
|
| Anthony R. Turney West Fairmount Avenue Baltimore, MD -- OBJECTIVE Reliable, punctual, team oriented self starter with over twenty two years as a professional chef seeks challenging position with possibility of advancement. SPECIALTIES I am proficient in American, German, Irish, and Italian cuisine as well as all seafood dishes, and creative in preparing different dishes, sure to please the palate. EMPLOYMENT HISTORY Brewing Hot Dogs New York Style in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Food Service Manager/Chef/Cook |
Crownsville, MD US - ( mi.) |
$30K to $50K |
Jul 23 |
|
| Food Service Manager/Chef *Profile* Employed consistently in the food service industry,utilizing a wide range of knowledge and skills necessary in maintaining and controlling an efficient business operation.I am currently seeking a secure career position that will enable me to effectively use these attributes,while creating a positive and mutually beneficial company impact. *Skills Summary* - Inventory Accountability & Control,Procurement & Supply,Computer Data Entry & Logistical Support - P & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Chef,SousChef |
Severn, MD US - ( mi.) |
$30K to $60K |
Jul 21 |
|
| Objective: To obtain a position that will enable me to further my culinary skills and advance my career into the managerial field. Education: Martin Van Buren High school Hillside, New York Diploma: June New York Food and Hotel Management Manhattan, New York Certification: July Experience: Sous Chef Oct. - Present Hilton Hotel, Columbia, MD -Supervise and oversee hourly employers -Organize and carry out daily orders -Conduct and Supervise monthly inventory -Preparation and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Sous Chef |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Dec 30 |
|
| LINE COOK/ SOUS CHEF Specialized In French, Italian, and, American Fine-dining Cuisine Fast-Paced, Well organized, Goal oriented Overview Cooking at professional level more than yrs. Eager to continue seeking knowledge, and refining skills. Exemplify leadership qualities and sense of urgency. Professional Experience Urbana Hotel Palamar/* - Line cook • Mediterranean cuisine, • Refined all cooking techniques. • Plan menu, assure quality control, and minimize waste. Night of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
|
|
|
Chef/MAnager |
Rosedale, MD US - ( mi.) |
|
Jan 25 |
|
| Brian D. Jeffries Evering Ave Baltimore, Md. () - OBJECTIVE: Maximize my talents to help an established restaurant grow. QUALIFICATIONS: I have been working in restaurants since high school. Have gone from dishwasher to Head Cook. Started cooking in the U.S. Navy with steam equipment. And have worked in kitchens from sub shops to restaurants. EDUCATION: - Parkville High School, General diploma - Hampton Rhodes Junior College, no degree EMPLOYMENT: - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
sous chef |
Severn, MD US - ( mi.) |
$40K to $50K |
Mar 4 |
|
| MOBILE OBJECTIVE Obtain a culinary position that challenges my skills and creativity. RELATED SKILLS Cooking techniques, Hospitality Supervision, Garde Manager, Computer skills Excellent kitchen and prep skills including, knife skills, soups, stocks and sauces. A passion for cooking, serving and exceeding quality standards. Strong background in team building and kitchen organization. Excellent communication skills; with the public, verbally and written. Ability to understand high volume ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Sous Chef |
Glen Burnie, MD US - ( mi.) |
$30K to $40K |
Feb 23 |
|
| home phone OBJECTIVE I am seeking a challenging and rewarding position in the food service industry with a innovative organization that offers growth and opportunity for advancement where focusing on my culinary experience, can be utilized to their full advantage and be a valuable asset to your organization.SUMMARY OF QUALIFICATIONS · Versatile conscientious individual with diversified experience in the sales and Food Service industries· excellent culinary skills; food knowledge, training and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
exeutive chef |
Baltimore, MD US - ( mi.) |
$40K to $60K |
Jun 1 |
|
| Objective: Use my years experience to be creative, put out a superior product and enjoy what I love to do in my career. Experience: Parkhurst Dining Services at MICA Baltimore, MD Catering Chef / to present General Manager Caldarazzo’s Pizzeria Dundalk, MD seat full service catering with employees / to / Killington Ski Corp. Killington, VT. Lead cook/Supervisor – guest services, inventory, manage kitchen and staff, scheduling, / to / ordering product, menu planning, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
|
|
|
|
Line chef |
Nottingham, MD US - ( mi.) |
$30K to $40K |
Apr 2 |
|
| Objective: To further my culinary career with all the knowledge and experience presented to me. I look forward to learning all I can from respectable establishments such as yourselves. My goals are to present excellent food and services to anyone who enjoys an eventful experience. Summary: Cooking experience Work Experience Period // - // Employer Toms Sports Tavern Job Title Asst. Kitchen Manager Work Location Baltimore, MD Responsibilities Run kitchen, grill, run checks, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Executive Sous Chef, Sous Chef, Chef |
Millersville, MD US - ( mi.) |
$40K to $50K |
Mar 10 |
|
| KEMAR A. HARRIS, CSC Millwright Ct. # Millersville, MD Phone: -- Mobile: -- E-mail: PROFESSIONAL OBJECTIVE To Obtain a Full-time Culinary or Management Position with a Quality Company providing opportunity for Professional Growth and Advancement PROFESSIONAL EXPERIENCE United States Naval Academy Annapolis, MD Sous Chef May -Present •Assists Executive Chef in executing all day to day Officer’s Club kitchen capacities •Plans, organizes, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
Executive Chef |
Baltimore, MD US - ( mi.) |
$60K to $100K |
May 4 |
|
| Angelo Victorino Elton Ave Baltimore,MD Phone: -- SUMMARY OF QUALIFICATIONS *Ten years experience working in restaurants. Strong cooking skills, working with Italian, American, and Mexican cuisine. *Experience multi tasking in a fast-paced, high-stress environment. *Leadership Skills. *Strong Work Ethic *Tri-lingual (fluent in English, Spanish and Italian) *Attended BIC. PROFESSIONAL EXPERIENCE to present Simply Elegant Catering Reisterstown, MD Executive Chef/Manager ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
|
|
|
|
sous chef |
Monkton, MD US - ( mi.) |
$40K to $50K |
Jan 27 |
|
| EXPERIENCE SODEXO /—PRESENT Working Chef Community College of Baltimore County, Essex, MD • Produce the daily menu for the students, staff and faculty. • In addition to being responsible for all catering at the Essex campus, I take care of the higher end catering events at the Dundalk and Catonsville campuses. • Menu and recipe development is part of my current duties. GUEST SERVICES, INC. /—/ Chef/Manager Provident Bank, Baltimore, MD • Oversaw the day-to-day operation of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
Chef Manager |
Owings Mills, MD US - ( mi.) |
$50K to $60K |
Dec 5 |
|
| Objective: To secure a stable, progressive and challenged position with upper mobility with possibilities within the Food Service and Culinary Industry Qualifications Been in the food service business for the last years and working on different environments with different types of food concepts, systems and types of managements, I can be easily attached to new systems and programs or develop new ones. Experience June to Present Territory Manager US Food Service Sales, Promotion, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
|
|
|
|
sous chef |
servena park, MD US - ( mi.) |
$30K to $40K |
Jan 11 |
|
| JonAnthony R. Hargrow Country TerraceSeverna Park, MD ()-Objective: To obtain a challenging position that will enhance my professional and personal development.Education: Pennsylvania Culinary - Associate Degree earned in Culinary Arts and Hotel Management GPA .Work Experience:Sheraton Hotel BWI Sous Chef(/-present) - Assist kitchen manager. - Place orders and inventory - Unload stock and store inventory -Open and close line - Prepare and set up for banquets . - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
|
