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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Banquet Chef |
New York, NY US - ( mi.) |
$30K to $40K |
Aug 11 |
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| OBJECTIVE: To obtain long term employment with growth potential where I could contribute my skills and hardworking abilities. SUMMARY: Trustworthy, confident and consistent.Detail-oriented, able to multi-task effectively and resourceful in completing projects.Over years experience in the Hospitality Industry. EDUCATION: Johnson and Wales University, Charlotte, NC A.S Culinary Arts, Experience: /- Present: Jacob Riis Settlement House, Queens, NY Head Cook Responsible for creating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Larchmont, NY US - ( mi.) |
$30K to $60K |
Mar 28 |
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| Erin Marone Wendt Avenue Apt # C Larchmont, NY Cell () ¨C Objective: Seeking a culinary arts position that will utilize and further expand the knowledge and experience gained throughout the workforce. Education: Paul Smith¡¯s College, Paul Smiths, NY Associates of Science, Culinary Arts Graduation May Sanitation Certificate Experience: Chef de Partie, La Panietiere, Rye, NY, June ¨C December Worked as the chef de commis for an ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Little Ferry, NJ US - ( mi.) |
$30K to $80K |
Dec 30 |
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| JOSEPH L. DE SOMMA PHONE () - • JOEDES@OPTIMUM.NET SABINA STREET • LITTLE FERRY, NEW JERSEY OBJECTIVE Seeking a Culinary Arts position with a company which will require me to utilize my skills, abilities and experience. EXPERIENCE – Corporate Cafe Paramus, NJ Chef Manager Responsible for serving companies in building. Implementation of theme and wine dinners, seasonal ala carte menu’s, banquet menus. – Shamrock Inn Clifton, NJ Head Chef Special events, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Production Chef |
Bronx, NY US - ( mi.) |
$20K to $40K |
Dec 28 |
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| Objective: To obtain employment with a company that is consistent with my experience and that allows opportunitiesfor advancement and personal growth. Summary of Qualifications Fifteen plus (+) years hands-on work experience in all phases of food service Experience in Cooking, Baking, Food Prep., Grill Cook, Line Cook Experience in kitchen set-up and trouble shooting kitchen issues Supervised and trained employees on food preparation and production Professional Experience Bimmy’s (Made with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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director dining service |
Tuckerton, NJ US - ( mi.) |
$40K to $60K |
Aug 8 |
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| Patrick Stapleton Lake Crystalbrook Drive Little Egg Harbor, NJ Home: -- Cell: -- SUMMARY Culinary Chef with over + years experience in the culinary arts field. Excellent communication and organizational skills. Self-motivated and detail oriented. EMPLOYMENT: – Present Sea Oaks, Tuckerton, NJ – Assistant Banquet Chef Responsible for assisting head Banquet Chef in all areas of operations for large weddings and banquets to smaller more personalized affairs. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Sous Chef |
New York, NY US - ( mi.) |
$50K to $250K |
Mar 21 |
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| Highlights of Qualification • Eight years experience in leadership positions of management • Proven problem solving skills in high pressure situations • Strong interpersonal skills that motivate employees when delegating tasks • Passionate, creative, and enthusiastic. Work Experience /- Present Todd English Enterprises New York, New York Chef • Executive Chef for Juliet Supper Club, projected annual sales $ million. • Currently, Executive Sous Chef for Ca Va Brasserie ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef, Pastry Chef, |
Passaic, NJ US - ( mi.) |
$50K to $70K |
Sep 22 |
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| Objective: I am interested in joining an organization that is interested in quality food. Having worked for years in northern California I have a sensibility about food, that it needs to be fresh and made with good ingredients. I want to work in an environment where people have pride in their work and want to do the best that they can. I am not interested in politics. I am supportive of co-workers and always feel that the kitchen and its people are really one organism, and that we all are ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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exec chef |
Greentown, PA US - ( mi.) |
$60K to $70K |
May 20 |
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| ERIC SILVERS Rock Spring Drive • Greentown, Pennsylvania (Primary) Greenwood Avenue, Keyport, New Jersey (Secondary) -- • EXECUTIVE CHEF, EXECUTIVE SOUS CHEF, CHEF DE CUISINE • Award-winning Executive Chef with extensive expertise in menu design, kitchen operations management, catering and banquet management, and staff management of - cooks and stewards in diverse culinary settings ranging from small country clubs to multi-million dollar ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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COOK SUPERVISOR |
Newark, NJ US - ( mi.) |
$30K to $40K |
Mar 30 |
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| Career Objective To secure employment in an area that is consistent with my experience and education within an establishment that can provide advancement and personal growth. Culinary Experience · Providing culinary expertise in the area of traditional cooking, Italian, Spanish, and American · Managing and supervising food production including methods of preparation, portion sizes, usage of standard sanitation procedures in a large establishment · Grilling, broiling, roasting, sautéing items ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant/Kitchen Manager, Cook |
Somerset, NJ US - ( mi.) |
$30K to $60K |
Jan 18 |
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| Executive Summary Diverse business background and experience managing people, projects, and products for more than thirty years. Have built and managed organizations ranging in size from small companies through global Fortune corporate departments. After many years working in Information Technology, I have returned to my earliest professional roots as a cook, chef, caterer and restaurant manager, as well as capitalizing on a life-long passion and avocation of preparing exceptional cuisine. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Head Cook |
Newark, NJ US - ( mi.) |
12.00 15.00 hr |
May 13 |
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| Objective: To obtain a challenging position utilizing my skills to becoming a great cook and Chef. Experience: – Burnett Elementary School Union, NJ Head Cook: Prepared breakfast and lunch for students daily. Prep for next workday. Planned weekly menu. Maintain clean work area. – IHOP Restaurant Irvington, NJ Grill Cook: Prepare meals as ordered by customers a la carte. Maintain area cleanness Help out were needed. - K&W Cafeteria Chapel Hill NC Kitchen manager: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook/Asst. Cook |
Bronx, NY US - ( mi.) |
n/a |
Jan 21 |
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| Objective: To obtain employment that is consistent with my experience with a company where there are opportunities for advancement and personal growth. Summary Qualifications Fifteen plus (+) years hands-on work experience in all phases of food service Experience in Cooking, Baking, Food Prep., Grill Cook, Line Cook Experience in kitchen set-up and trouble shooting kitchen issues Supervised and trained employees on food preparation and production Professional Experience Bimmy’s (Made with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef / Cook |
New Rochelle, NY US - ( mi.) |
$30K to $50K |
Jan 25 |
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| (Cell) Career Objective: To continually improve my culinary arts knowledge and expand my experience in the culinary industry. Experience CIENEGA Restaurant Position: Saute / Grill Chef – September - Present • Handle all cooking methods and equipment to include grilling, broiling, fry, sauté burners and refrigeration equipment. • Handles, stores, and rotates all products properly. • Ensures quality and quantity of food according to standards and specifications as determined by Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service director |
Dingmans Ferry, PA US - ( mi.) |
this is negotable/ benefits/medical /etc.. |
Oct 3 |
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| Experience Sussex County HomesteadJune - Present Head Chef & Asst. Food Service Director newton, NJ chef of bed nursing home,staff,detention center,youth shelter.my responabilitys include and not limited too ordering food and supplies, feeding aproxametly meals per day,some catering on and off premeses,special menus lo fat,no salt etc..holiday menus.hiring,employee ,doing employee evaluations,training,inservices etc.. Linwood Macdonald YMCA CampJune - Present Food Service ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Head Cook |
Somerville, NJ US - ( mi.) |
$50K to $70K |
Jan 25 |
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| daily patrons. ? Multi- tasked transitions from lunch to dinner including A La Cart menus as well as high volume on and off premise banquets and catering. ? Accountable for the staffing and interviewing of personnel for grand opening of new restaurant. • Effectively handled purchasing and receiving of all restaurant, kitchen, and stewarding items. • Coordinated the cleaning and preparation for the primary State and City operations Licenses and permits for kitchen and restaurant opening Bayberry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Head Cook |
Bronx, NY US - ( mi.) |
$30K to $50K |
Mar 2 |
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| OBJECTIVE: With over years of food service experience from nursing homes, restaurants and catering services I have a true desire to provide the best service to the customer. As a chef or supervisor I bring leadership, creativity and a positive attitude in the kitchen. I can turn a bad situation into a good situation I have strategic planning skills to create menus and stay within budget spending. I have a lot of American and Italian cuisine experience along with some knowledge of kosher and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Head Cook |
Amityville, NY US - ( mi.) |
$40K to $50K |
Apr 15 |
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| Summary: To find employment in an interesting and educational restaurant environment or Health Care management (Nutritional Services) where my skills can be utilized. Experience: Care One at Wayne / Wayne, NJ Chef - present Supervise line chefs Assist Food Service Director Order food products through the Oracle system Prepare MES and Plus for dinner Prepare items for lunch and dinner Control food cost for unit Barnert Hospital/ Paterson, NJ Chef / Kosher Kitchen - Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sous chef or head cook |
Brooklyn, NY US - ( mi.) |
$50K |
Dec 31 |
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| JOSEPH CARL GERMAIN . E- Street Brooklyn New York -- E-mail:www.gjosephcarl@Yahoo.com EMPLOYMENT January -. ARAMARK CORPORATION JPM CHASE BANK(&)NY,NY. R SOUS CHEF. Utilized as interim Ex-chef in several locations throughout The JPM Chase district,including :,Park Ave,NY Plaza,Metro Tech and Chase Plaza. Assisted with planning entrees for all stations and special events.,ordering and receiving goods. Conduct pre-service and production meeting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Head Cook |
Bridgewater, NJ US - ( mi.) |
$30K to $80K |
Feb 9 |
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| objective Employment objective is to use all of my experience and expertise to create a professional atmosphere in the very high-pressured world of the hospitality industry, while accommodating all of the customer’s needs and requests. ExperiencE / – /, Johnny's on the Green , Short Hills, NJ and sister restaurant Marone’s , Hackensack, NJ Head Chef Responsible for all back of the house operations, including cost control, purchasing, staffing and food production / – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Head Cook |
New York, NY US - ( mi.) |
$60K to $80K |
Mar 6 |
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| Experience: Skilled Chef with years experience in Italian cuisine, fine dining, steak and seafood specialties and Butchering. • Italian cuisine • American cuisine • Large event catering • Developing menus • Kitchen staff training • Restaurant experience • Weekend availability • Willing to work under pressure • Works well as part of a team • Dependable • Non smoking • Food Handler certificate Mill House Restaurant June to Current Owner/Chef Staten Island, NY I Opened Casa Milla ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Head Chef |
New York, NY US - ( mi.) |
$30K to $40K |
Oct 17 |
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| SKILLS Culinary Skills • Trained in proper Food handling, sanitary and safety regulations regarding raw and prepared food. • Able to make food to order and knowledge of dietary restrictions for patients with specific dietary needs. Computer Skills • Knowledge of Microsoft Office Applications and Internet search. WORK EXPERIENCE North General Hospital, New York, NY / – / Dietary Department - Head Chef (/ – /) • Checked the quality of raw and cooked food products to ensure ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef |
Hempstead, NY US - ( mi.) |
$40K to $150K |
Nov 22 |
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| EDUCATION Manhattan Institute of Culinary Arts Major- Gourmet Cooking- Certified Chef Certificate GENERAL BACKGROUND I have over twenty years experience in all aspects of professional kitchens. Sous Chef, Head Chef, Executive Chef SPECIFIC EXPERIENCE La Famiglia Restaurant (East Meadow N.Y.) I was the Head Chef in charge of a kitchen staff of sixteen. I developed menus, sauteed, grilled, roasted, baked, and fried Fine Italian and Continental Cuisines. I also did all of the food inventory and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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sous chef/head chef |
Brooklyn, NY US - ( mi.) |
750.wkly but open to discuss |
May 13 |
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| OBJECTIVE: To obtain a position in a growing establishment, commited to quality, where I can utilize my knowledge and experience to benefit and enhance the company. WORK HISTORY /-/ St. Charlies Cafe Mineola, N.Y. SOUS CHEF Perform all back of house duties; soup-salad, prepared american cuisine for daily lunch and dinner specials and maintained inventory. CONTACT: Joe.K /- /-/ U.K. New York,New York LEAD COOK Prepared english-american cuisines,saute and broiler ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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head cook |
staten island, NY US - ( mi.) |
$30K to $40K |
Nov 6 |
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| OBJECTIVE: Cook position where I can use my skills and techniques EDUCATION : St. Peter’s Boys High School Graduated: June, New York Restaurant School of Culinary Arts Certificate - June Certificate- Serve-Safe Food Production EMPLOYMENT: June, -Oct, Clove Lake Rehab. Ctr.-Casual Cook, Staten Island, NY . Prep and cook all three meals . Institutional cooking . Therapeutic diets Aug, - Mar. - Lead Cook- Cozy Coco’s Steakhouse, Staten Island, NY . Prep work . Assisting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Caterer or Cook |
Bronx, NY US - ( mi.) |
$30K |
Aug 2 |
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| SUMMARY Ten years of professional cooking and kitchen management. Able to coordinate several tasks simultaneously and work efficiently under pressure. Able to lead others in high-demand situations. Enjoy working as a team member as well as independently. Excellent common sense, judgment, and decision-making abilities. Organized, and goal oriented. Proven ability to maintain cost-effective operations. Proven leadership and organizational abilities. Strong interpersonal skills and positive work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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OPEN |
Parsippany, NJ US - ( mi.) |
$40K to $90K |
Aug 11 |
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| SUMMARY OF QUALIFICATIONS • Proficient skills using Microsoft Office and internet research. • Managed the daily operations of a kitchen and bakery to standard government regulations of food processing. • Created and taught, to children with learning disabilities, a five-week cooking class on nutrition, food safety, meal planning, and basic food preparation. • Developed and instructed, as part of the regular school day for children with emotional problems, a program called “A Passport to Great ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Head Cook |
Somerset, NJ US - ( mi.) |
$30K to $40K |
Apr 20 |
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| Objective: I am seeking a position as lead cook and or supervisor within the food industry where my current abilities and training may be utilized. Professional experience: Francis E. Parker memorial home. New Brunswick, NJ. /-present Annually salary ,. Per year. head cook- • Ordering supplies such as milk and bread orders. • Preparing and cooking meals for the elderly in a nursing home facility. • Preparing soups, entrée’s, purees and special diets. • The use of standardized recipes, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/Cook |
Far Rockaway, NY US - ( mi.) |
$30K to $50K |
May 26 |
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| Martin De Porres Elmont, NY Head Cook v Supervised assistant cooks and student workers with daily preparations. v Prepared breakfast and lunch for a population of . v Maintained accurate records of all temp logs and daily food use - Bedford Hills Correctional Facility Bedford Hills, NY Cook/Supervisor v Oversaw all meal preparations to ensure smooth-running operations. v Prepared meals daily for inmates. - St. Gabriel’s Senior Center Brooklyn, NY Head Cook v Prepared ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook/Chef |
New York, NY US - ( mi.) |
$30K to $40K |
Nov 22 |
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| Saint Elizabeth Court Providence, RI Cook Assistant living facility cook and Serviced residence supervised kitchen and wait staff. Prepared breakfast and lunch for residences and employees. - Summit at The Pavilion Providence, RI Chef prepared breakfast, lunch and prepped for dinner. Was head of kitchen staff assignments Trained newly hired. - Wrentham State School Wrentham, MA Cook Supervisors Opened up for the day. Prepared meals per day. Responsible for team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef / Cook |
Oceanside, NY US - ( mi.) |
$40K to $60K |
Aug 4 |
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| Objective Find a position where I can utilize my cooking and organizational skills. Experience / - / J Pauls Terrace Cafe Oceanside, NY Line Cook/ Prep Cook Worked lunch & dinner shifts / – / Road House Cafe Williston Park, NY Head Chef/ Manager Opened kitchen / Create Menu Hire Staff Lunch & Dinner Specials Run Day to Day Operations / – / MacArthur Park Rockville Centre, NY Line Cook/ Prep Cook On Premise Catering Cook Carving Station / – / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook/Chef |
Bronx, NY US - ( mi.) |
Plus Benefits |
Nov 4 |
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| Citifield Stadium New York, NY / - / Line Cook Responsibilites: - Ensured kitchen was clean and prepared for cooking. - Prepared food. - Ensure the expiration dates of food was not expired and safe to prepare. PDM International Orlando, Florida / - / Customer Service Rep Responsibilities: - Met and greeted customers. - Answered multi-line telephone. - filled out paperwork. - Provided excellent customer service. Chiao Cajun and Great American Cookies West Oak Mall Ocoee, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/cook |
New Rochelle, NY US - ( mi.) |
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Aug 4 |
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| Objective: to secure a position in food service/dietary as an assistant Manager or Chef utilizing my education and work experience to learn and as I grow. Experience: More than twenty five years in food service operations, including Preparations of creative specialty food, made to order dishes, stir fry and omelets also personalized customer service. Assisted in staff hiring, training and supervision. I organized work schedules, purchasing, and inventories also stock. Followed FIFO system, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/cook |
bronx, NY US - ( mi.) |
$40K to $70K |
Sep 1 |
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| SUMMARY OF QUALIFICATIONS o Administration o Computers o Retail Sales o Customer Service o Bookkeeping o Management WORK EXPERIENCE Manhattan Valley Senior Center, Manhattan, NY April Present Chef / Head Supervisor / Head Buyer Food Services o Manage all day to day operations of food production for members and employees. o Responsible for all food purchasing and day-to-day ordering. o Correspond with all vendors and constantly search for new distribution options. * Supervise all employees ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef cook |
Newark, NJ US - ( mi.) |
$60K |
Jan 8 |
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| Objective: Looking foward to join your reputable corporate for a long term challanging career. Qualifications: Ambitious and aspiring candidate. Qualified to work as part of your team. Good communicatio skills. Good computer skills. Represent able with good experience. Education: Egypt Portside Tech. Hotel & Tourist Employment: February to December Armaco Saudi Saudia Arabia Head Chef Over looking all kitchen duites. Keeping team working in line and well together. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef/cook |
Oakland, NJ US - ( mi.) |
$30K to $40K |
Apr 18 |
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| Objective To be an asset to this company and to work well with the staffWork experience – High Mountain Golf Club Franklin Lakes, NJExecutive Sous Chef• Butcher Meats• Sauté• Sauces/Soups/Stocks• Managing of staff in absence of Head Chef• Grill• Ordering inventory – J.P. Sirloins Glen Rock, NJAssistant Manager/Chef• Prep work for lunch/dinner.• Ordering Inventory• Cashing out evening receipts.• Managing of staff.• Money/Time Savings – Valley Pub Oakland, NJChef• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef/Cook |
Bay Shore, NY US - ( mi.) |
$30K to $40K |
Feb 29 |
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| Keith R. Ares Objective: Employment as chef in busy environment. To learn and grow. Summary of Qualifications: Head Chef of Corporate dinning account for months. Sous Chef at assisted living facility for over a year. More than fifteen years in food service industry. Ability to check stock and order product. Light knowledge of Kosher food practices. Recent Experience: Whitsons // - present (Adolescent residents) Prep.,cook meals, inventory, oversee daily kitchen operations Mercy First ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef, Cook |
West Islip, NY US - ( mi.) |
$30K to $50K |
Apr 28 |
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| PEASE LANE WEST ISLIP, NY ()- Email MARCO IANNELLI Objective Secure a position as Chef in a prospering establishment. Specializing in Italian, Continental Fine-Dining Cuisine and Casual Dining. Experience -Present Nordan Composite Technology Patchogue, NY Part Time Laborer „X Preparing shipments to go out, delivered merchandise to customers. „X Picked up supplies. „X Made parts for vintage racing cars, parts for many different companies. „X Use of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Cook |
Staten Island, NY US - ( mi.) |
$30K to $40K |
Jul 12 |
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| Professional Experience June to Bruno Truck Sales Corp. Brooklyn, NY August Corporate Chef Cook \ Roundsman Head Chef of dealership; menu planner; purchasing; food prep; Plating; Sanitation; cooking for owners, employees, customers, and special meetings; dietary controller; nutrition controller; prepare food on request; Responsibilities also include shipping and receiving of merchandise; inventory control; maintaining parts; parts sales. November Saks Café at Saks Fifth Ave. New ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook/chef |
New York, NY US - ( mi.) |
$40K to $50K |
Sep 10 |
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| Donna Caesar Almeda Ave, Apt # Far Rockaway, New York, ()- Experience: Aramark/ AIG NewYork City, NY August – October Culinary Internship Grill, deli, and Produced the entrees Also prepping and sauté Vegetables and starches for hot line maintained food Safety and sanitary standards. Provided Customer service. Services for UnderServed Head Cook Preparing Menus, inventory Prepare nutritious meals for clients Conduct taste testing Prepare food in a timely manner ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef cook |
Plainfield, NJ US - ( mi.) |
$30K to $40K |
Mar 17 |
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| Professional Experience: First Baptist Church of Lincoln Gardens (Somerset, NJ) Church Cater/Kitchen Manager: -// • Implemented Kitchen Policy and procedures to assure the kitchen is in a position and meet all requirements to pass inspection. • Cut food costs by % minimized food waste, created a standardized rotating menu, and issued proper portions for meals when served. • Trained staff of volunteers the proper sanitation, food temperatures and cleaning procedures. • Organized along ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Sous Chef Cook |
Fair Lawn, NJ US - ( mi.) |
$50K to $80K |
May 27 |
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| EXECUTIVE CHEF, SOUS CHEF, CHEF DE PARTIE, BANQUET CHEF Specialty Cuisine and Presentation, Value Guest Relations, Special Event Planning Sociable Chef bringing over ten years of experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrees, sauces and desserts. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the word, including France, Italy, Thailand, Brazil, Armenia, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef/cook |
Bronxville, NY US - ( mi.) |
$30K to $50K |
Jul 9 |
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| PROFESSIONAL GOALS A challenging position with diverse job responsibility in a growth-oriented organization. ACCOMPLISHMENT Associates. Culinary Arts Certificate of Achievement for advanced Specialized Training. Course of study Hotel Services. Kaset International Program. Achieving Extraordinary Customer Relations Certificate. Food Protection Certificate from Department of Health. PROFESSIONAL ATTRIBUTES Ability to work well under pressure. Acquired a strong knowledge of kitchen and restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Cook |
Orange, NJ US - ( mi.) |
$30K to $50K |
Jan 12 |
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| Hanif Abdus-Salaam - Martin Luther King Blvd Apt# Newark, NJ () - hanif Education June ‘ Associate Liberal Arts Degree/Essex County College October ‘ Associate Specialized Technology/ Le Cordon Bleu Program, Pennsylvania Culinary Institute, Date of Graduation, Professional Highlights /-Present Line Cook; Short Hills Club /-/ Head Waiter/ Lead Cook; Mix Newark, NJ Duties Included: Assigning tables to other servers, assisting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Assistant Head Chef |
Bay Shore, NY US - ( mi.) |
$50K to $60K |
Sep 30 |
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| Profile: A highly motivated and competent achiever with a passion for food and strong knowledge of culinary techniques and procedures. Professional Experience August - Present - CulinArt Inc., Long Island, NY Sous Chef Duties / Skills *Prepare and execute all menu items for catering facilities across Long Island. * Highly experienced in high volume, large quantity production. * Demonstrate knowledge and experience in a diverse range of cuisine. * Excellent people and communication skills, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Working executive head chef |
Armonk, NY US - ( mi.) |
$100K to $150K |
Jun 29 |
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| Work History Present Executive Head Chef at the Citigroup Executive planning centre Armonk This role is very similar to the Executive Dining Room in the city at Greenwich street where I am responsible for all menu planning and control of the kitchen and staffing. Making up the menus for all lunch, cocktail and dinner events for the executives of the company and their clients. February -October Head chef Toms Kitchen and Tom Aikens I moved back to London from New York to work with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Sous Chef Cook |
New York, NY US - ( mi.) |
$20K to $30K |
Nov 28 |
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| Summary of Qualifications | Most recently as the head chef at Black Market, Jesse Carpenter has brought his love for food and pure ingredients to a press mentionable high in Manhattan. His restaurant experience ranging from French, Vietnamese, Italian and new American cuisine, along with a foundation of food on both coasts with southern roots, Jesses is self-taught and has worked to his current status in the fast paced new kitchens of New York such as Marlow & Sons, Diner, DuMont Burger, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head Chef/ Pastry |
Ossining, NY US - ( mi.) |
$10K to $20K |
May 10 |
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| CAREER GOAL: To take the essence of passionate and challenging position in any education sectors or social services with the practical familiarity with adolescents. CERTIFICATION: New York State Teacher Assistant Certification, School Violence and Prevention Certification, The Identification and Reporting of Child Abuse and Maltreatment Certification, Fire Fighter I and Survival Certification. EXPERIENCES: Holla Hose Volunteer Fire Department (Company #) Ossining, New York January - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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CHEF,SOUS CHEF , COOK |
NEW YORK, NY US - ( mi.) |
$30K to $50K |
Jul 26 |
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| Oscar Mario Vidal East Th. Street New York, NY - () PROFESSIONAL EXPERIENCE - PLUM BAR & RESTAURANT Working Executive chef - BELL BLVD. BAYSIDE NY II opened this French Mediterranean style restaurant, setting up, organizing its kitchen , menu selections & B.O.H. crew. - H.K. RESTAURANT … HEAD WORKING CHEF NINTH AVENUE NEW YORK N.Y. At this brand new restaurant I hired and trained all new kitchen stuff. Developed, designed and implemented menus ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Sous Chef Cook |
West Babylon, NY US - ( mi.) |
$30K to $60K |
Feb 6 |
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| Professional Summary Experienced Sous Chef with + years in fine dining and bistro service. Experienced in high volume restaurant as well as catering atmospheres. HIGHLIGHTS: • Extensive Food and Beverage Knowledge. • Knowledge and experience in Food Cost, Ordering, and Hands on line expedition. • Hands on experience in direct aide to executive chefs. • Hands on experience in food preparation and sanitation methods, culinary expertise. • Sales and Marketing Experience. • Catering Sales ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Ridgewood, NY US - ( mi.) |
$80K to $100K |
Jun 27 |
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| OBJECTIVE: Cook and prepare a variety of foods WORK EXPERIENCE BARBARINI ALIMENTARI, NY, NY September --Present Head Chef • Responsible for all kitchen operations including creating daily menu and cooking and supervising the preparation of all food. • Responsible for supervising over fifteen kitchen staff employees including cooks and wait staff. • Responsible for overseeing special events and parties. • Responsible for ordering and inventory. • Responsible for the training of new line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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