Year, launched a new Catering Subsidiary for the same company creating a net profit of $, in the first year. Junior Chef of the Year for the ACF SWMC in . Key Skills - Hospitality & Culinary Management - Front- & Back-of-House Operations - Budgeting & Cost Controls - Fine Dining & Bistro Menu Development - Teambuilding/Training/Supervision - Safety/Sanitation/Quality Controls - Vendor/Inventory Management - Public Speaker/Meeting Director - Guest Service Excellence - Multi-Outlet ... More
Director of Food Service/Sales Director/Entrepreneur + Years Experience in Food Services. Catering Business Owner/Chef from to . Instrumental in launching and building an Entire Food Service Department totaling Revenue Centers with an estimated gross yearly revenue of $,. In my th Year, launched a new Catering Subsidiary for the same company creating a net profit of $, in the first year. Junior Chef of the Year for the ACF SWMC in . Key Skills ? Hospitality & ... More
Year, launched a new Catering Subsidiary for the same company creating a net profit of $, in the first year. Earlier in my career, awarded Junior Chef of the Year for the ACF SWMC and held positions as Executive Chef. Key Skills ? Hospitality & Culinary Management ? Front & Back-of-House Operations ? Budgeting & Cost Controls ? Fine Dining & Bistro Menu Development ? Teambuilding/Training/Supervision ? Safety/Sanitation/Quality Controls ? Vendor/Inventory Management ? Public ... More
