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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef Head Cook |
Minneapolis, MN US - ( mi.) |
$40K to $50K |
Feb 29 |
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| EXECUTIVE CHEF Specializing in Italian, French and Continental Fine-Dining Cuisine and Banquet Style Dining ? Dynamic ? Results-Oriented ? Team-Spirited Qualifications: ? Passion for cooking various ethnic foods ? Enjoys development of new dishes, ideas and combinations ? Effective demonstrator with excellent communication skills ? Studied Caribbean style cooking Areas of Expertise • Executive/Sous-Chef experience with million-dollar, upscale establishments • Trained by Chef Dwight Bowmen • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook/chef |
Minneapolis, MN US - ( mi.) |
$30K to $50K |
Aug 6 |
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| Objective Secure a culinary position that is satisfying and will expand my skill level. Summary of Qualifications· Highly experienced and talented culinary professional with skills in a variety of venues· Over years experience in culinary arts that includes positions of leadership and responsibility· Adaptable: skilled at learning new concepts and seeks growth in all positions Training and ExperienceAssociate Head Chef -Doublewood Inn Fargo, ND · Hotel / Convention Setting· Dealt ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef/Cook |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
Aug 28 |
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| OBJECTIVE To re-enter the restaurant & hospitality industry and continue my passion for culinary arts. EDUCATION Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul, MN ¬Certificate In Culinary Arts, in progress CERTIFICATIONS ServSafe Certified as of May , RELATED EXPERIENCE Head Line Cook September of to February of Kevys s Kafe ¬Bloomington, Minnesota • ¬Performed opening kitchen preparations • Performed nightly closing procedures • Led and oversaw a small ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head Chef/kitchen Coordinator |
Brooklyn Park, MN US - ( mi.) |
$30K to $80K |
Mar 28 |
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| Professional Objective A challenging Management position that will effectively utilize acquired training, experience, creative abilities and a commitment to excellence. Summary of Qualifications Dynamic Management Professional with more than years of experience in the food service industry. Highly skilled in a variety of cuisine and cooking techniques. Expertise in customer service, food preparation, menu planning, banquet services, inventory management, cost control, health/sanitation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Kitchen Manager, sous chef, head cook |
Hammond, WI US - ( mi.) |
$30K to $40K |
May 3 |
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| Objective To further my education and experience in the culinary arts. Education: Culinary Certificate / to / Le Cordon Bleu at Brown College Mendota Heights, MN Areas of Study • Purchasing and Cost Control • Garde Manger • Ala Carte Kitchen • Nutrition • Dinning Room Service • Baking and Pastry • Kitchen Management • Hotel and Restaurant Butchery • Soups, Stocks, and Sauces • Food Service Sanitation • International Cuisine Professional experience / to / The Coachman Supper Club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Minneapolis, MN US - ( mi.) |
Negotiable depending on responsibility |
Feb 28 |
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| Work Experiences Society Lounge Head Cook - in charge and oversaw preparation, cooking, and presentation of all hot dishes including soups, hot appetizers, and main dishes; directed chefs in preparing, cooking, and presenting culinary dishes Werdenberg International Corporation Senior Cook - assisted Chef Jonas Lundgren (Bocuse D''Or Silver Medalist) in the Scandinavian Promotion; cooked and prepared executive lunch; called out orders and maintained food quality consistently; assisted in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Burnsville, MN US - ( mi.) |
$30K to $60K |
Apr 30 |
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| Dolittles Woodfire Grill /-/ Eagan, MnPastry Chef/ BakerProduced desserts for restaurant productionPrepared candies for dessert toppings Kept stocked the pastry departmentWorked as team player with prep teamValley Natural Foods /-/ Burnsville, MNKitchen Manager/ Head Cook* Responsible for ordering food products* Management of kitchen staff* Food waste control* Planning production of daily recipes* Completing - recipes dailyA Season to Taste/Blue Fish Catering /-/ St. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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CHEF |
Minneapolis, MN US - ( mi.) |
$40K to $100K |
Nov 20 |
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| Calvin Slama Flintwood St. Coon Rapids, Mn () - OBJECTIVE To work for a company that will allow me to utilize me skills yet challenge me to run an efficient kitchen, in a management position, where I will be able to share and assist others with my knowledge. QUALIFICATION SUMMARY I have full knowledge in the restaurant business, including the experience of opening several new restaurants in the metro area. I come from a large family up north, where my passion for cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Culinary |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
Mar 7 |
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| Keith Tucker Plymouth MN. Objective To obtain a challenging opportunity in a professional culinary environment that will advance current skill sets and experience in preparation for a research and development career in the food industry. Education Schoolcraft College, Livonia MI, - • Associates of Applied Science in Culinary Arts Program • Certified Master Chef led program with specialized training across multiple domains including: Charcuterie, Pastries I & II, Storeroom ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Minneapolis, MN US - ( mi.) |
$10K |
Oct 11 |
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| OBJECTIVE To obtain a position within a company, utilizing a strong work ethic and advanced abilities developed through experience, which would allow for opportunity and growth. SUMMARY OF QUALIFICATIONS Skilled in inventory tracking, expediting shipments and documentation: Coordinate troubleshooting with carriers, distributors, and staff in a professional manner Proven Interpersonal Communication Skills to build rapport and positive relationships with customers, clients, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Maple Grove, MN US - ( mi.) |
$30K to $50K |
Oct 30 |
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| OBJECTIVE To obtain a full time position utilizing my skills and management experience POSITIONS HELD Executive Chef, General Manager, Line Cook EXPERIENCE Interviewed, hired, and trained all positions Trained all staff including kitchen and FOH personnel Assigned daily responsibilities and closing duties Scheduled all work hours for staff Wrote and implemented Employee Handbook Solved problems including customer complaints and personnel issues Trained, programmed, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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COOK |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Feb 21 |
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| Timothy S. Bates W th St # Minneapolis, MN /-/ Porter & Frye Minneapolis, MN Garde Manger Cold appetizers, salads, charcuterie, catered events. /�/ Art institutes international Minnesota Minneapolis, MN Teaching Assistant Pantry Steward/Special events cook Taught a Summer Workshop for High school students utilizing Culinary basics. TA of the Dining Lab (Coached graduating students Front of the House and wine pairing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous chef or Chef |
Champlin, MN US - ( mi.) |
$40K to $60K |
Jul 3 |
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| Mediterranean Pita Grill, Brooksville, FL Kitchen Manager/Chef From Jan -March Responsible for cooking, prepping,supervising,ordering, and making schedules. Wellington at Seven Hills, Spring Hill, Fl. Sous Chef From April -Jan Responsible for cooking food for banquets, lunch and dinner. My position also required working with the Chef and helping other employees learn new techniques in cooking and establishing teamwork ethics. Trinity Grill, New Port Richey , Fl. Head Cook From ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef or Sous Chef |
New Prague, MN US - ( mi.) |
$30K |
Apr 13 |
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| March st, OBJECTIVE Seeking a challenging, growth-oriented position in the culinary industry in which academic training, work experience, and a commitment to excellence will have a valuable application. EDUCATION Le Cordon Bleu College of Culinary Arts , Minneapolis/St. Paul, MN Certificate Program. Graduated Dec , GPA . Classes: * Culinary Foundations ,, * Food Safety and Sanitation (Serv-Safe Certified) * Baking and Pastry * International Cuisines * Externship (Ranchero ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Dec 7 |
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| Objective: Position in Food Service as a lead, supervisor or manager. Summary of Qualifications Work well with employers and co-workers as a crew member or independently Experience supervising and managing others Excellent knife skills and familiar with all types of kitchen equipment Current ServSafe certificate Relevant Experience Chef Created menus, conducted safety training classes, insured compliance with HAACP standards. Responsible for controlling cost, inventory control, interviewing and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Sep 9 |
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| Michael Iuzzolino Objective I am seeking a Sous Chef position. Experience March -August The Grill at the Pittstown Inn Pittstown, NJ Sous Chef and Head Pastry Chef Culinary Institute of America Hyde Park, NY Line Cook (Associate¡¦s Program) March ¡V August Somerset Hill Hotel Basking Ridge, NJ Line Cook. (Student externship) ¡V Kiki Rios Southwestern Grill Annandale, NJ Line Cook Education ¡V Culinary Institute of America Hyde Park, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Minneapolis, MN US - ( mi.) |
$60K to $70K |
May 10 |
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| CORE COMPETENCIES A food and beverage professional and corporate trainer with years of hands-on experience. Skills to analyse market place and the competition to drive revenue, profits and operational efficiency. Expertise in pre-opening, setting restaurants with new culinary-art trends, food preparation, menu development, kitchen operations, event planning, catering, inventory and purchase control. Strong organisational, communication and team building skills. Holds a Master’s Degree in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Management/Chef |
Stillwater, MN US - ( mi.) |
$30K to $50K |
Aug 18 |
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| Qualifications: · I have + years of Management Restaurants/Kitchens · I grasp new things very quickly. · I am very organized. · I work well with my peers and co-workers. · I can work with little or no supervision. · I work well in team environment. · I communicate well. · Easily trained on computers. · Work well under pressure. · Can problem solve very well. · I have extensive background in the food industry with inventory, food cost, training. Managerial Experience: – - AMF Earle ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef Manager |
Annandale, MN US - ( mi.) |
$40K to $60K |
Dec 1 |
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| Date : Aug.th- As an award-winning chef, my talent lies in creating unique and inspired entrees that are as visually appealing as they are appetizing. When combined with a strong proficiency in business and staff management as well as exceptional event and private party planning, this ability ensures a significant contribution to the position. My reputation for culinary excellence has resulted in a loyal customer following; when changing employment, I regularly bring customers with me. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Saint Paul, MN US - ( mi.) |
$70K to $110K |
Aug 30 |
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| PROFILE Dynamic food and beverage leader with extensive, established record of excellence in the operations of Convenience Stores, full-service, high end resort F&B, concept to fulfillment of upscale restaurants and specialized banquet departments. Expert at restaurant design, menu development, staffing, training and organizational development for restaurants to include: Ruth’s Chris Steak House, Outback Steak House, Caesar’s Palace. . High end banquets/events leadership experience to include ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Line Cook |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Mar 4 |
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| OBJECTIVE: To obtain a position that will enable me to use training and experience in the restaurant and hospitality industry in areas of head line cook, sous chef, supervisor, and management. QUALIFICATIONS: Over years restaurant experience in front and back of house positions Accountable for the control of labor and food costs Responsible for training and supervising crews on a professional level Accepts Responsibility Meets Deadlines Efficient Detail-Oriented Takes Initiative ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Prep Cook |
Minneapolis, MN US - ( mi.) |
$10K |
Mar 26 |
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| OBJECTIVE To obtain a position within a company, utilizing a strong work ethic and advanced abilities developed through experience, which would allow for opportunity and growth. SUMMARY OF QUALIFICATIONS Skilled in inventory tracking, expediting shipments and documentation: Coordinate troubleshooting with carriers, distributors, and staff in a professional manner Proven Interpersonal Communication Skills to build rapport and positive relationships with customers, clients, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Lead Cook |
Minneapolis, MN US - ( mi.) |
$30K |
Sep 28 |
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| OBJECTIVE To obtain a position within a company, utilizing a strong work ethic and advanced abilities developed through experience, which would allow for opportunity and growth. SUMMARY OF QUALIFICATIONS Skilled in inventory tracking, expediting shipments and documentation: Coordinate troubleshooting with carriers, distributors, and staff in a professional manner Proven Interpersonal Communication Skills to build rapport and positive relationships with customers, clients, and the public Trained ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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food/cook |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
Oct 4 |
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| • Eric K Barnes Objective Professional cook seeking a position in the restaurant business at a reputable company in order to bring ten years expertise as a refined chef to increase satisfaction and client base of the restaurant. Experience August -June Saint Bernard’s Catholic School Saint Paul, Minnesota Cafeteria Cook Prepared meals Served students Took inventory of all foods December - May Ramada Hotel Saint Paul, Minnesota Head Chef I placed all orders ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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restaurant chef medows |
Saint Paul, MN US - ( mi.) |
$40K to $50K |
Feb 12 |
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| Objective MANAGEMENT POSITION/HOSPITALITY SERVICES Currently employed as an Executive Chef with Presbyterian Homes – Mahtomedi, MN Profile • Extensive background in customer-oriented food service operations and business development, including sales, marketing, promotions, and cost control. • Excellent communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations. • Proven ability to handle currency and financial transactions accurately; resolve ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Line Cook |
Minneapolis, MN US - ( mi.) |
$80K |
Mar 4 |
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| Objective Capable Line Cook seeking position as Sous Chef Qualification Acquired extensive knowledge of kitchen operations in years experience as First and Line Cook. Trained new service staff to completely focus on delivering a quality customer experience. Trained assistant to maintain high standards of cleanliness, safety, and quality. Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor. Trained and motivated staff ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Lead Cook |
Osseo, MN US - ( mi.) |
$30K to $50K |
Nov 14 |
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| OBJECTIVE To obtain a full time position utilizing my skills and management experience POSITIONS HELD Executive Chef, General Manager, Line Cook EXPERIENCE Interviewed, hired, and trained all positions Trained all staff including kitchen and FOH personnel Assigned daily responsibilities and closing duties Scheduled all work hours for staff Wrote and implemented Employee Handbook Solved problems including customer complaints and personnel issues Trained, programmed, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Saint Paul, MN US - ( mi.) |
$20K to $40K |
Jan 25 |
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| QUALIFICATIONS: Experienced grill man, sauté, prep, line, pantry and fry cook, specializing in American, creole, french, Italian and soul cuisine, collaborating with executive chef in preparation of plate configuration and garnishing of entrees served. Knowledgeable in senior living, hospitals, hotels, and various private cafeteria’s and kitchens. Scratch and recipe cooking experience. MANAGEMENT EXPERIENCE: Skilled in operating a fully equipped kitchen of to employees, assigning duties, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Grill Cook |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
Nov 16 |
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| QUALIFICATIONS: Experienced grillman, sauté, prep, line, pantry and fry cook, specializing in American, creole, fench, Italian and soul cuisine, colaberating with executive chef in prepration of plate configuration and garnishing of entrees served. Knowledgeable in senior living, hospitals, hotels, and various private cafeteria’s and kitchens. Scratch and recipe cooking experience. MANAGEMENT EXPERIENCE: Skilled in operating a fully equipped kitchen of to employees, assigning duties, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Saint Paul, MN US - ( mi.) |
$40K |
May 2 |
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| Summary of Skills • Organized, innovative, and diligent • Completed Culinary Arts Diploma at Saint Paul College • Fluent in English and Vietnamese • Ability to work as part of a team • ServSafe Certified • Bakery and line cook experience Education Culinary Arts Diploma Saint Paul College, St. Paul, MN Graduation: December GPA: ./. Currently pursuing Associates Degree (completion July ) Additional Certificates • National ServSafe Certification, State of Minnesota Health Department ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Catering cook |
Minneapolis, MN US - ( mi.) |
$30K |
May 13 |
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| Experience McDonalds Crew Member Minneapolis,MN USA October - Current Employer Greet customers,Cash handling,Order taking,Fill orders,Present food in drive thru,Work fry station,Cleaning tasks Potowatomi Bingo and Casino Freight Associate/Food prep Milwaukee, WI, USA June - January Stock freezers,coolers and storage rooms with new products,Work in the prep kitchen. Kohls Department Store Seasonal Freight Associate Milwaukee, WI, USA November - December Unload ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/ kitchen Manager |
Inver Grove Heights, MN US - ( mi.) |
$50K to $70K |
Sep 28 |
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| ANGEL E. CAMPOVERDE BABCOCK TRL INVER GROVE HTS,MN SUMMARY Determined, hard-working chef with years of experience. Offers energy, enthusiasm, self-motivation, and flexibility. Excellent bi-lingual communication and organizational skills, utilized to maintain effective kitchen / staff relations. High volume restaurant (- million per/year) experience. EXPERIENCE BIG BOWL FRESH CHINESE & THAI – Minnetonka, Minnesota Oct - present Head Chef / Kitchen Manager Responsibilities ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Sous Chef |
Saint Paul, MN US - ( mi.) |
$50K to $60K |
Nov 30 |
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| QUALIFICATIONS PROFILE Organized candidate with over years of kitchen management experience. Strong problem solving skills, detail-oriented, excellent oral and written communication skills. • Skilled in MS Word environment • Excellent interpersonal skills • Detailed in project organization with strong problem solving abilities • Ability to prioritize multiple projects • Spanish fluency PROFESSIONAL EXPERIENCE Blue Plate Restaurant Company / – present Head Chef • Selected within the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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System Executive Chef |
hudson, WI US - ( mi.) |
$60K to $250K |
Oct 11 |
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| Career Objective: To be in a position to apply my knowledge and experience with the opportunity to continue to develop and advance within the company.Professional Profile:• Over years of culinary experience• Ability to manage food cost, safety, regulatory compliance with local, state and government agencies.• Able to direct managers, supervisors and staff, good team builder.• Excellent client relations• Experience in restaurants, luxury hotels and healthcare foodservice.• Multi unit ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive chef/catering sales |
Eagan, MN US - ( mi.) |
$40K to $60K |
Sep 1 |
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| RIDGECREST CIRCLE, EAGAN, MN PHONE -- (CELL --) E- MAIL cathy MARY CATHERINE (CATHY) SCHMIDT OBJECTIVE Catering Sales/Hospitality/Hotel/Food & Beverage/Restaurant Management or related position EXPERIENCE Over twenty years experience in customer relations, marketing, catering sales, and management experience in several areas of the industry. – Sassy’s Restaurant & Catering Sauk Centre, MN Sassy’s Restaurant & Catering was established ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook or Food Service Manager |
Andover, MN US - ( mi.) |
$20K to $40K |
Aug 8 |
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| accomplished Chef/Food Service Director with more than years Culinary and Nutrition experience with excellent Management skills.Serv-Safe certified and registered with Minnesota Department of Health. Skilled at managing high-volume restaurants, catering operations and cafeterias for high-expectation clientele. Strong organizational and leadership skills with ability to motivate team members in providing high-quality cuisine and outstanding customer service. A significant contributor to cost ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Institution Cafeteria Cook |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Aug 16 |
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| . HEAD CHEF • CUSTOMER SERVICE • SAFETY & HEALTH Experienced in food preparation including educational institutions and extensive event catering., Detail-oriented and results-focused team member with excellent communication and technical skills. Expertise in all areas of food preparation and presentation. Worked on events with up to , attendees. Trained in ServSafe, Baking, and Supervision. WORK EXPERIENCE SUMRALL’S FAMILY CATERING, Minneapolis, MN – Present Owner • Cater large and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook/Baker |
Minneapolis, MN US - ( mi.) |
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Feb 21 |
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| South st Street, Apt. # () - (cell) Minneapolis, MN Clinton Raymond Jeffrey Education: - Winona State University Winona, MN B.A. Degree Theatre; B.A. Degree German Graduated Magna cum Laude - Saint Paul College Saint Paul, MN Wine Professional Certificate Program; A.A.S. Degree Culinary Arts ServSafe Certification (Valid until //) Employment: -Present Obento-Ya Japanese Bistro—Robata Grill Station Como Ave SE, Minneapolis ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Kitchen Manager |
Minneapolis, MN US - ( mi.) |
$40K to $50K |
Jan 27 |
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| Professional ExperienceKitchen Manager, Old Chicago, Plymouth, MN Sep/ – Present Attended special training six week session in Colorado in preparation of position. Responsibilities encompass cooking, training staff cooks: dough cooks, prep and line cooks. Opens restaurant, works closely with servers, bartenders, cocktail servers, facilitates daily meetings motivating and encouraging staff resulting in outstanding customer service driving sales to new levels. Handles fiscal management, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Warehouse Worker |
Burnsville, MN US - ( mi.) |
$20K to $30K |
Dec 17 |
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| ran the establishment, front & back of house. I developed the menu, hired and trained the staff, and assisted in obtaining the necessary tools for the kitchen to run smoothly and efficiently. This company did not succeed due to low working capital and poor marketing. We quickly grew a regular customer base. But, without marketing on a larger scale, not enough people knew we were there. O.K. Corral, Jordan MN – Line Cook, October – May Kathy Batch, General Manager -- I was ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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warehouse |
Burnsville, MN US - ( mi.) |
$20K to $30K |
Jul 29 |
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| ran the establishment, front & back of house. I developed the menu, hired and trained the staff, and assisted in obtaining the necessary tools for the kitchen to run smoothly and efficiently. This company did not succeed due to low working capital and poor marketing. We quickly grew a regular customer base. But, without marketing on a larger scale, not enough people knew we were there. O.K. Corral, Jordan MN -- Line Cook, October -- May Kathy Batch, General Manager -- I was ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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selector, night |
Burnsville, MN US - ( mi.) |
$30K to $40K |
Jan 12 |
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| ran the establishment, front & back of house. I developed the menu, hired and trained the staff, and assisted in obtaining the necessary tools for the kitchen to run smoothly and efficiently. This company did not succeed due to low working capital and poor marketing. We quickly grew a regular customer base. But, without marketing on a larger scale, not enough people knew we were there. O.K. Corral, Jordan MN – Line Cook, October – May Kathy Batch, General Manager -- I was ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Any All |
Burnsville, MN US - ( mi.) |
$30K to $40K |
Jan 5 |
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| ran the establishment, front & back of house. I developed the menu, hired and trained the staff, and assisted in obtaining the necessary tools for the kitchen to run smoothly and efficiently. This company did not succeed due to low working capital and poor marketing. We quickly grew a regular customer base. But, without marketing on a larger scale, not enough people knew we were there. O.K. Corral, Jordan MN – Line Cook, October – May Kathy Batch, General Manager -- I was ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Transportation & Hospitality |
Circle Pines, MN US - ( mi.) |
$50K to $70K |
Aug 17 |
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| ObjectiveQualificationsThree years experience at the WITC-Conference Center. Supervised and managed work-study employees, responsible for setting up the rooms, tables, beverages, dinner and any extras that were required. (-)WITC-Ashland Campus-Glass Café. Student-operated restaurant. Responsible for being head chef, flambé chef, dining room manager, wait staff and cashier. Developed and designed menus through recipe and development of product.Familiar with importance of quality and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Any Qualified For |
Burnsville, MN US - ( mi.) |
$20K to $30K |
Jan 24 |
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| OBJECTIVE To start a new career, I am currently looking for a position that will have more stability than running a restaurant or kitchen. With a family, fifteen to eighteen hour days are not what I really want to have any longer. I would enjoy using my seventeen years of management sills, but understand that I would need to start from the bottom, with hopes of having more upward mobility. WORK EXPERIENCE Jitterbeans Café, North Branch MN – General Manager, June – October Carl & Vicki ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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management |
Saint Paul, MN US - ( mi.) |
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Jan 21 |
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| THOMAS J. (T J) FISCHER Alden Pond lane Eagan, MN -- OBJECTIVE: To increase my knowledge of culinary arts and to be challenged in an establishment where my culinary education and experience can be utilized. EXPERIENCE: /-/ Radisson Hotel and Resort, Minneapolis, MN Line Cook - Worked on all parts of hot and cold line - Prepared daily soups and stocks - Worked directly under sous chef /-/ Campielllo-uptown, Minneapolis, MN Line Cook - Worked garde manger and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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menu specialist |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Apr 17 |
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| PROFESSIONAL SKILLS AND ABILITIES Customer Assurance • Ensured that appropriate changes were made to resolve customers’ issues • Confirmed that the customer or client was satisfied with the finished product • Having over years of experience and knowledge about the product at hand • Followed up with customers to ensure that service was satisfactory Personal and Self-Management • Perform multiple assignments and consistently meet deadlines • Coordinate work activities with other project ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Menu Development |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
May 1 |
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| Jan Standaert PROFESSIONAL SKILLS AND ABILITIES Customer Assurance Ensured that appropriate changes were made to resolve customers? issues Confirmed that the customer or client was satisfied with the finished product Having over years of experience and knowledge about the product at hand Followed up with customers to ensure that service was satisfactory Personal and Self-Management Perform multiple assignments and consistently meet deadlines Coordinate work activities with other project ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant Managers |
Plymouth, MN US - ( mi.) |
$40K to $100K |
May 3 |
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| Summary: Highly experienced in restaurant management and as a classically trained chef producing award-winning results in sales, management and product. Work Experience: Department Head, Life Café / – / Lifetime Fitness Eden Prairie, MN • Responsible for all operations and corporate reporting for restaurant • Managed hiring, training, and coaching for all direct reports • Maintained and managed café budget, Profit and Loss reports, scheduling, ordering, inventory, and payroll • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Plymouth, MN US - ( mi.) |
$40K to $60K |
Apr 14 |
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| JONATHAN J. KERSLAKE Summary: Highly experienced in restaurant management and as a classically trained chef producing award-winning results in sales, management and product. Work Experience: Department Head, Life Café / – / Lifetime Fitness Eden Prairie, MN * Responsible for all operations and corporate reporting for restaurant * Managed hiring, training, and coaching for all direct reports * Maintained and managed café budget, Profit and Loss reports, scheduling, ordering, inventory, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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