OBJECTIVE ~~ To obtain a position in an enviroment or in a field that provides an opportunity to work in a team oriented setting with other employees and employers who also wish to provide additional knowledge that will further my experience in the culinary or professional industry. ~~ MAJOR ACCOMPLISHMENTS ~~ - Over years in varied restaraunt and labor positions - Responsible hard working team player - Quick learner with a can-do attitude - Flexible working schedule- weekends, holidays, and ... More
