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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$90K to $130K |
Aug 11 |
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| Javier A. Alarco Executive Chef Summary: • Consummate leader able to seamlessly bring together diverse, multi-talented individuals to one accord; unique talent for encouraging true collaboration and cohesiveness. • Innovative visionary, focused on practical problem solving and delivering positive results. Prominent career marked with consistent record of top work performance and organizational achievements. • Articulate communicator with demonstrated ability to effectively navigate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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head chef |
langley, BC CA - ( mi.) |
$40K to $60K |
Jan 2 |
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| Soups, Breads, Desserts, Saucier, Banquet…ext.More than years of expertise in all facets of cooking and management, caterer for private parties and functions. Excellent in supervising large staffs of or more people.Proven track in the following concepts: Fine Dinning, Club and Membership Dinning, Upscale American Grill, High Volume Family Restaurant, and High Volume Steak House.Additional experiences in:• Performance Management• Expense Management• Staff Hiring and training• ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Head Chef |
Vancouver, BC CA - ( mi.) |
$50K to $90K |
Jul 18 |
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| To the General Manager: I take this opportunity to introduce myself. I am searching for a challenging role in an organization where I can utilise my various skills. I have recently finished a position as Executive Chef at the Oaks Plaza & Pier Hotel in Adelaide South Australia. This was a hand’s on position. I was solely responsible for management of our four food and beverage outlets, controlling food and labour costs, food quality, human resources, recruitment of employees, staff training, & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/manager |
burnaby, BC CA - ( mi.) |
$40K to $50K |
Sep 9 |
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| CURTIS CITRANO Frances St. Burnaby BC VCR EDUCATION Masterworks Chef Program Advanced Food Safe Certification Eurest Dining Services October November Professional Food Prep Program Liberal Arts program th Grade United States Navy Shreveport Country Day School August June SPECIFIC SKILLS Menu Planning Food Cost Control Contracting with Vendors Basic Computer Skills Supervision Labor Cost Control Hygiene and Food-Safe Control Food Preparation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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exucutive head chef |
langley, BC CA - ( mi.) |
$50K to $60K |
Sep 2 |
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| CHEF-Head Chef Soups, Breads, Desserts, Saucier, Banquet…ext. More than years of expertise in all facets of cooking and management, caterer for private parties and functions. Excellent in supervising large staffs of or more people. Proven track in the following concepts: Fine Dinning, Club and Membership Dinning, Upscale American Grill, High Volume Family Restaurant, and High Volume Steak House. Additional experiences in: • Performance Management • Expense Management • Staff Hiring and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef/Cook |
Vernon, BC CA - ( mi.) |
$10K to $40K |
Jan 8 |
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| Personal Profile: I am a reliable adult who can fit into a flexible working rota, including working weekends and holidays. I have over seven years work experience in a people-centred profession, and a broad range of work experience covering many aspects of the catering and client care trades. I am an adventurous and sociable person, and look forward to getting back to full time work. I am in good health and physically fit. Work Experience: May to November – Ristorante Stela Sous ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Manager, Chef, Sous Chef |
Nanaimo, BC CA - ( mi.) |
Require Sponsorship to US and I would perfer a job with full medical coverage. |
Aug 11 |
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| QUALIFICATIONS Tour Director Service Best TM Occupational First Aid Serving it Right - Licensee Superhost : Fundamentals Superhost : Japanese Service Visitor Information Counselor Superhost : Customers with Disabilities Inn Control and Squirrel Server Trained NAUI : Open Water Scuba Diver : Intermediate FirstHost : Urban Native Indian Education Society Ski Instructor and Canadian Red Cross Ski Patroller Drivers Licence class (Cars) with class (Air brakes) The Duke of Edinburgh’s Award : ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef / cook |
Vancouver, BC CA - ( mi.) |
$10K to $250K |
Mar 19 |
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| To whom it may Concern Thank you for taking the time to look at my resume. I am a Qualified Chef from Australia who is looking to expand my skills and knowledge. I love the hospitality industry and have made it my life for many years, my experience ranges from working in pubs, wine bars and hotels to resorts and fine dining restaurants. I have experience as a sous chef, training of other staff members, ordering of stock and other general kitchen duties required by these positions. I am very ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
Port Coquitlam, BC CA - ( mi.) |
$40K |
Mar 30 |
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| Imperial Avenue, Port Coquitlam, BC VB R OBJECTIVE : To secure a position as chef or kitchen operation manager position HIGHLIGHTS OF QUALIFICATIONS Over years of cooking experience including training and supervising teams of up to Chefs and Cooks Skilled in preparing a variety of cuisines; Canadian, European, Indian, Asian, Mediterranean including menu planning, catering and banquet set up Able to handle ordering, scheduling, inventory control and labour and food costs Organized and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Sidney, British Columbia, BC CA - ( mi.) |
$40K |
Nov 13 |
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| Objective To be gainfully employed in the food industry within an organization that is a dynamic company. A company that has advancement opportunities and career growth potential. To be gainfully employed in the Food and Beverage industry. Utilizing my strengths and experiences from previous employers. To continue my endless passion for the culinary arts. Qualifications Certificate III - Commercial cookery - TAFE Gladstone, Years in commercial cooking Past Owner and Operator of Encore Mobile ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Kamloops, BC CA - ( mi.) |
$40K to $120K |
Dec 29 |
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| Job Objective: To gain full time employment in chef position Summary of Qualifications years cooking and management experience years towing and heavy equipment operation experience Experienced as a bookkeeper, data entry and file clerk Knowledge of computer programs such as Microsoft Office Sales Training and Filing Accuracy Training Obtained certificates in Food Safe and WHMIS St. John’s Ambulance Level First Aid Carpenter’s Apprenticeship Program (Bricklaying Certificate) Good verbal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
whistler, BC CA - ( mi.) |
$50K to $100K |
Feb 3 |
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| BRADLEY JAMES MURPHY NAME: Bradley James Murphy PHONE: -- ADDRESS: - Spruce Grove Lane E-MAIL: Whistler, BC VN B EMPLOYMENT HISTORY NOV - MAY : Tandem Paragliding Instructor Sunrise Paragliding Pokhara, Nepal Customer service Safety instruction Complete paragliding trip including launching and landing Customer PR JAN – OCT : Executive Chef Trattoria di Umberto Sundial Pl. Whistler, BC VN B -- Executive Chef for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
North Vancouver, BC CA - ( mi.) |
$40K |
Sep 12 |
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| Dear Mr./Mrs.: I would like to apply for the Executive Chef . I am particularly interested in the job, as it would give me motivation to continue learning and developing my skills and sharing of European culinary knowledge with your employees. I would like to be a pillar of the further development of your company.And thus I would have the opportunity to combine my interests with this placement. During my time as Exe.Chef and Sous Chef , I improved my knowledge of Russian , Greek and Fusion ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
North Vancouver, BC CA - ( mi.) |
$100K to $110K |
Feb 2 |
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| Objective: To procure employment as a Kitchen Manager/Chief Chef/Chef de Partie with a well-established company that will benefit from the utilization of culinary and management experience. Career Highlights Prepared and cooked foods of various styles. Oversaw the daily operations of well-known restaurants. Supervise and coordinated activities of cooks and workers engaged in food preparation. Demonstrated new cooking techniques and equipment to staff. Was instrumental in improving customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cooking |
Vancouver, BC CA - ( mi.) |
$20K |
Apr 15 |
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| Cashier. Night and Day (-) - Prep and dishwashing Orchard Market (-) - Manager, responsible for scheduling and food ordering. Also made Pizza, soups, and sandwiches. Rooster’s Grill (-) - Sous chef and head line cook. Sanj Indian Cuisine (-) - Head line cook and prepared sauces from scratch. Fogg N’ Sudds (-) - Head line cook. ABC Country (-Present) - Did numerous things. Prep, head line cook, and banquet. years of cooking experience Certificates: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Prince George, BC CA - ( mi.) |
$10K to $250K |
Aug 13 |
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| Education Grade graduate from Fort St. James secondary school. June Vancouver Film School graduate – Diploma in film and television. December Recently just completed my second year of my apprenticeship in the Professional cooks Program at the College of New Caledonia. May Work Experience Kerry’s Automotive repair: June -July Working In the shop doing oil changes, U-joints, mufflers, brakes and basically all of the smaller jobs on the vehicles. Kemickel Holdings: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook |
Bournaby, BC CA - ( mi.) |
$10K to $50K |
Aug 3 |
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| years. April th, . Mexican. Married OBJECTIVE To obtain a management position as an Executive Chef in a Mexican or International Cuisine Restaurant. EDUCATION Euro-America Hotel & Culinary School. Educational Institute of the American Hotel & Motel Association. Bachelor in Hotel Administration & Professional Chef. Erich Fromm High School. High School Certification. COURSES Gastronomic Exhibition at Euro-America Hotel & Culinary School. Distinctive “H” as Health at Fiesta Americana Hotel. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Baffin Island, BC CA - ( mi.) |
$60K to $100K |
Oct 9 |
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| D.O.B: // Email: .au Education: - Food Hygiene and safety refresher course .. -CPR refresher course . -Senior first aid certificate August -Qualified apprenticeship February Employment history: American Backpacker Hostel: June -March Duties Include -Property Manager - Managing front desk, daily book keeping , cash handling -Organizing and supervision of daily cleaning and maintenance of building Easternwell Catering Services: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Richmond, BC CA - ( mi.) |
$30K to $40K |
Mar 6 |
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| Objective: Looking for a position according to my previous qualification and experience, where I can utilize my previous theoretical and practical skills through the practical way in the relevant field so that I can boost my skills in better shape in the same field I was involved before. Education summary: Diploma in Culinary & Hospitality Management (July - May ) Holmes Institute York Street, NSW , Sydney, Australia Bachelor of Business Students (-) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Vancouver, BC CA - ( mi.) |
$10K |
May 18 |
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| Page of OBJECTIVE To secure a position in a Food Preparation Position HIGHLIGHTS OF ACCOMPLISHMENTS • Highly experienced kitchen worker; years in food preparation, cooking and baking • Good knowledge of different cooking techniques • Ability to use various cooking utensils • Detail oriented; able to ‘catch’ mistakes and find solutions PRACTICUMS Cook/Dietary Aide Willingdon Burnaby Hospital, Burnaby, BC • Assisting Dietary Aide in preparing breakfast • Food preparation with head ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Victoria, BC CA - ( mi.) |
$30K to $40K |
Apr 6 |
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| ? Menu Design ? Special Event Planning ? Cost Reduction ? Kitchen Management ? Customer Service ? Inventory Control ? Staff Management ? Meal Preparation ? Team Building Competent cook with high standards. Solid organizational, communication, and team building skills. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art trends, such as food preparation, menu development, event planning/catering, and inventory purchasing/control. ? Great ability ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
victoria, BC CA - ( mi.) |
$10K to $20K |
Sep 6 |
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| Helen Rd. Victoria BC VZ C HIGHLIGHTS OF QUALIFICATIONS · Eight years cooking experience · Possess a valid Food Safe Certificate · Proven ability to produce quickly under pressure, without sacrificing quality · Great understanding of all key health and sanitation concerns · Committed to providing total quality service · Able to cook for a large setting ; ie. Camps EMPLOYMENT HISTORY Currently at the Kukus Catering in Victoria B.C. Breakfast Cook April – Present Cecil Hotel – Medicine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef, prep cook, busser, dishwasher |
Whistler, BC CA - ( mi.) |
$20K to $40K |
Aug 30 |
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| BENJAMIN ROBERT HICKSON Unit , Nicklaus North Boulevard Whistler, British Columbia VON B Mobile: Email: CAREER OVERVIEW I completed my chefs training at an award winning cafe/restaurant just outside of Byron Bay, Australia. I completed Certificate in Commercial Cookery at one of the best TAFE colleges in New South Wales. I also worked in a takeaway shop and bakeries before I commenced my chefs training. I arrived in Vancouver on the th of April. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sue chef |
campbell river, BC CA - ( mi.) |
$40K to $50K |
Mar 3 |
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| years at white spot restuarant starting as a dishwasher and working towards being the head grill cook. i was in charge of up to people during any one shift. i then took a job at fusilli gril restuarant as the head sue chef at night. i am curently still working ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef /sous chef |
North Vancouver, BC CA - ( mi.) |
$40K to $80K |
Dec 12 |
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| Fromme Road North Vancouver, BC Telephone: () - VM C Email: SKILLS AND QUALIFICATIONS • Dynamic professional Chef valued for my integrity, commitment, and solid work ethic • Extensive background in the hospitality industry, with proven experience in fine dining and casual dining environments, and high volume banquets • Establish and maintain an excellent rapport with individuals utilizing my exceptional communication and interpersonal skills • Demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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SOUS CHEF |
North Vancouver, BC CA - ( mi.) |
$30K to $70K |
Nov 19 |
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| Objective Seeking a seasonal position for executive or sous chef in a high-class establishment. Experience Sonora Resort , Sonora Island B.C (Relais and Chateaux) • Sous Chef April -Present - Responsible for planning and creating breakfast and lunch menus - Recipe Development - Expediting, cooking and plating for A la Carte service -Created and executed banquet services for up to guests - Training and directing cooks - Ordering - Opening and Setting up kitchen for new season - Assisted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Executive Chef |
Victoria, BC CA - ( mi.) |
$50K to $250K |
Nov 25 |
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| www.chefpaulstewart.comEMPLOYMENTExecutive Chef, Church and State WinesBrentwood Bay, British ColumbiaFebruary to presentSeasonal seat restaurant, serving high end lunches, dinners and catering. Managed all aspects of the kitchen, including food and labour costing, P+L reports, annual budgeting, and menu development.Executive Chef, Arc the HotelOttawa, OntarioJanuary to January High-end room boutique hotel, responsible for all aspects of daily operations. Managed all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$30K to $90K |
Dec 13 |
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| Dear Sir or Madam, Hello, my name is Andrew Siebert and I am very interested in obtaining employment with your company. I am a chef and I have a great deal of experience in the food and beverage industry. I have worked in kitchens from fine dining boat charters to five star resorts and hotels. I believe that my skills, hard working attitude and great personality would make me a beneficial addition to your company. I am currently back in Vancouver Canada, but I am able to relocate at anytime if ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Sous Chef |
Langley, BC CA - ( mi.) |
$40K to $50K |
Jul 2 |
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| Resume With more than twenty years experience world wide in the culinary field, I am confidant to walk into any type of kitchen. My extensive training in fine dining began overseas under internationally renowned Chef Gary Clarke, who is currently the general manager of one of Jamie Olivers restaurants in Cardiff. I spent two years working under Chef Clarke who helped to appoint me sous chef of the national award wining restaurant, Bezu, in which we worked. Since then I have returned to Canada ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Vancouver, BC CA - ( mi.) |
$80K to $100K |
Jan 4 |
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| JOB OBJECTIVEPosition as an Executive Chef in a / star hotel. SUMMARYResponsible for $ million total food revenue controlling a % food cost, managing staff in a star Marriott Hotel, maintaining % Labour turnover, % payroll costs and % guest satisfaction in overall dining experience.Awarded manager of the year in and at the Slough Windsor Marriott hotel two years consecutively.Achieved $, in additional food sales through effective management of resources and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef /manager |
Port Mcneill, BC CA - ( mi.) |
$20K |
Jan 20 |
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| Brunel Technical College; Bristol; O.N.D in Hotel/catering Mngt. ; T.S. certificate from H.C.I.T.B -; Exeter University; Certificate in Environmental Studies, pass with merit. Exeter college; ‘A’ level Psychology; pass grade C. : Short computer based course with Exeter university; Environmental geology -; Open University; S. Environment. Pass grade D Human Geography; Pass grade . S ecology. Pass grade December awarded Diploma in Geography and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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First cook |
Sun Peaks, BC CA - ( mi.) |
$30K to $40K |
Feb 17 |
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| Email: Education, Training / Certificates/skills: : Certificate in Commercial Cookery : Senior First Aid Certificate : Diploma in Audio engineering and Graphic Design at SAE International College : NSW RSA and RSG : Senior First Aid Certificate : Occupational health and safety Certificate : Advanced Driving skills Course : Kiwi Host Essential Customer service skills course - : Year to Year - St Peters Private School ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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first cook |
Vernon, BC CA - ( mi.) |
$10K to $120K |
Oct 7 |
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| Highlights: • years of Food Service Industry experience • Experienced in all aspects of food preparation, service and health considerations including Fine Dining, Fast Food and large volume camp settings • High energy person who thrives in a fast paced work environment • Food Safe Certified Work Experience: Vernon Military Camp st st Cook Vernon, BC • Prepared and served large proportion full course meals • Ensured quality of food and determined size of food proportions • Worked with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/ kitchen manager |
Port Coquitlam, BC CA - ( mi.) |
$40K to $60K |
Feb 13 |
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| GASSEN VADIVELU Imperial Avenue, Port Coquitlam, BC VB R OBJECTIVE : To secure a position as a chef or kitchen manager position HIGHLIGHTS OF QUALIFICATIONS Over years of cooking experience including training and supervising teams of up to Chefs and Cooks Skilled in preparing a variety of cuisines; Canadian, European, Indian, Asian, Mediterranean including menu planning, catering and banquet set up Able to handle ordering, scheduling, inventory control and labour and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook/Baker |
Victoria, BC CA - ( mi.) |
$10K to $30K |
Oct 23 |
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| Key Abilities: Disciplined, punctual and strongly self-motivated Red Seal, in cooking, Inter-Provincial, from Ontario, Canada, Strong interpersonal skills and communicate effectively, with management, colleagues and customers Excellent time management and organization skills Interact and relate well with people of other cultures and backgrounds Ability to speak and write in English and French Coooking Skills: Prepped and coooked complete meals from basic to table dhote menus Prepped and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOK/COOKSHELPER |
VICTORIA, BC CA - ( mi.) |
$10K to $30K |
Sep 5 |
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| Helen Rd. Victoria BC VZ C HIGHLIGHTS OF QUALIFICATIONS · Eight years cooking experience · Possess a valid Food Safe Certificate · Proven ability to produce quickly under pressure, without sacrificing quality · Great understanding of all key health and sanitation concerns · Committed to providing total quality service · Able to cook for a large setting ; ie. Camps EMPLOYMENT HISTORY Currently at the Kukus Catering in Victoria B.C. Breakfast Cook April – Present Cecil Hotel – Medicine ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook/manager |
burnaby, BC CA - ( mi.) |
$40K to $50K |
Apr 17 |
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| EDUCATIONMasterworks Chef Program Advanced Food Safe CertificationEurest Dining Services October November Professional Food Prep Program Liberal Arts program th GradeUnited States Navy Shreveport Country Day SchoolAugust June SPECIFIC SKILLSMenu Planning Food Cost Control Contracting with Vendors Basic Computer SkillsSupervision Labor Cost Control Hygiene and Food-Safe ControlFood Preparation Professional Serving Organizing SuppliesEMPLOYMENT HISTORYNovember to Present ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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1st cook |
North Vancouver, BC CA - ( mi.) |
$120K to $150K |
Feb 10 |
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| Objective: To procure employment as a Kitchen Manager/Chief Chef/Chef de Partie with a well-established company that will benefit from the utilization of culinary and management experience. Career Highlights Prepared and cooked foods of various styles. Oversaw the daily operations of well-known restaurants. Supervise and coordinated activities of cooks and workers engaged in food preparation. Demonstrated new cooking techniques and equipment to staff. Was instrumental in improving customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef all categories |
Ladysmith, BC CA - ( mi.) |
$40K to $60K |
Apr 27 |
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| Please accept my resume for your review and consideration. I am an experienced, multi-talented, versatile Chef/Baker having spent many years in charge of remote-site catered resorts and camps throughout coastal and northern BC. I have worked in the resort-catering industry for the past years as executive and working Chef at an exclusive fishing lodge in the Queen Charlotte Islands. As executive Chef my duties included responsibility for all food service operations, seasonal planning and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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2nd Cook |
Powell River, BC CA - ( mi.) |
$50K to $60K |
Feb 25 |
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| Will ONeil Vananda Street Powell River, BC VA A Phone -- Email Qualifications I have extensive culinary experience. My background experience includes Head Chef, Sous Chef, Kitchen Manager, Banquet Chef, Station Chef, Garde manger Chef, st cook, Line cook and prep cook. I have extensive experience of large and small volume operations including menu planning, preparation and service. I have worked successfully within hotels, restaurants and catered offsite ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Coordinator/Chef/Food Services Manager |
Surrey, BC CA - ( mi.) |
$40K to $50K |
Apr 4 |
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| Career Objective To successfully utilize my education, interests and work experiences in a position relative to healthcare, foods and administration Work Experience BC Ferries, Tsawwassen BC Cook May -October -performing catering, customer services and Marine Emergency Duties; set up rotating crew-meals menu for new ferry, Coastal Celebration. FedEx Corporation, Richmond BC Independent Contractor March -March -servicing designated customers’ accounts, freights distributions, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook/Bread Baker |
Victoria, BC CA - ( mi.) |
$20K to $40K |
Sep 16 |
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| David G. Cummings Resume: SKILLS AND ABILITIES: Interact and relate well with people of other cultures and backgrounds, respecting their belief systems and cultural values. Strong interpersonal skills, communicating effectively with management, collegues and clients. Excelent rime management and organization skills, strongly self-motivated and disciplined. EDUCATION: Certificate of Achievement, Meal Management/ Group Homes. (). CAMOSUN COLLEGE, Victoria, BC, Canada. Certificate of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Camp cooking Jobs ofa 3 |
Smithers, BC CA - ( mi.) |
$70K to $80K |
Jul 28 |
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| Summary: An individual very knowable and dedicated to the Culinary Arts. A Chef very experienced in all aspects of Camp operations and the hospitality industry, seeking the opportunity to use my skills and expertise in a challenging new career direction. Key Strengths: Teach how to build productive working relationships with customers and employees Create a dynamic team environment with excellent staff retention Deal with multiple priorities in a fast paced environment Operate a point of sale ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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kitchen job,housekeeper, snow removal, labourer |
Terrace, BC CA - ( mi.) |
$20K to $50K |
Sep 10 |
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| JAPHET THOMAS South Eby Terrace BC, VG X Home # () - Cell # () - Email Address: japhet Objective: To obtain full-time employment with an opportunity for growth. Certificates: HS Alive Confined Space First Aid level WHMIS Food Safe Level & Spinal immobilization Transportation endorsement Class BC Drivers licence Highlights of Qualifications: Exceptional communication skills Dedicated to working with staff members to create an enthusiastic and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Housekeeper |
Surrey, BC CA - ( mi.) |
$20K to $30K |
Sep 18 |
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| Street Surrey -BC VW L Dear Sir/Madam, I am now seeking a position in your organization and I am also confident that I could provide value to you, your customers or the members of your team in this organization. You will find me to be well-rounded, energetic and confident, the type of person on which you can rely on. I also have a wide range of experience and skills in the food preparation, restaurant business and house keeping. This gives me the versatility to be placed in any of these ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Administrative Assistant/Support Team |
Prince George, BC CA - ( mi.) |
$20K to $40K |
Aug 1 |
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| Email: Career Overview Veracious, well trained, mature and enthusiastic individual with + years in the Hospitality and Service Industry. Strong work ethic, proven ability to increase sales & clientele. Dynamic energy and great people skills developed thru working in both the Front and Back of the House. My experience is ample, I have successfully held positions as Bartender, Hostess, Head Cook ~ Kitchen Manager, Assistant to the Sous Chef, Prep Cook, Baker, Server, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Camp 1st2nd Cookcook Helper |
kelowna, BC CA - ( mi.) |
$30K to $70K |
Oct 19 |
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| -mail: devon Objective: To obtain a challenging career in accordance to the training that I have acquired thus far. Education: Jan. th – April. st/, Taylor Pro Training Ltd., Kelowna, BC, Heavy Equipment Operator April – April , Okanagan College, Kelowna, BC, Culinary Arts Certificate, Full Scholarship Sept. – June , Rutland Senior Secondary School, Kelowna, BC, Graduation, Grade Certificates: Emergency First Aid- Industry, OFA Level , July, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sales manager |
Port Coquitlam, BC CA - ( mi.) |
$50K to $70K |
Feb 11 |
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| Work Experience Delta Burnaby Hotel and Conference Centre, Burnaby B.C August -February Food and Beverage Supervisor • Managed daily operations for EBO Restaurant and Starbucks Coffee. • Developed and implemented sales and marketing ideas to help promote EBO Restaurant and the Delta Burnaby Hotel. • Experienced in organizing, negotiating, and selling catering packages for large groups at EBO Restaurant. • In charge of hiring, training, and upholding key Delta Hotel standards with team ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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manager |
BC CA - ( mi.) |
$20K to $30K |
Jul 20 |
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| OBJECTIVE Having relocated to Canada, my intention is to build on my skill-sets and experience in the fields of Auto-mechanics, Hotel management, Food service, or Graphic design. AUTO MECHANIC EXPERIENCE Chula Vista Adult School :: Chula Vista, CA July - Dec Welding (mig, tig, oxygen/acetaline tanks) Auto body (sanding, welding, and bondo, use of die cutter) Japanese Auto Tech :: La Jolla, CA Sept - Jan Disk brake specialist (includes changing, rotor rethreading) minute oil ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Managment |
North Vancouver, BC CA - ( mi.) |
$40K to $50K |
Jan 9 |
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| Objective To obtain a management position within a team in the hospitality/hotel/restaurant industry and the opportunity to advance to a corporate level. Profile Over years of providing excellent customer service in the hospitality industry and experience in researching and coaching, consulting on projects including education training, equipment & maintenance, procurement and modernization of systems with international experience. Highlights of Qualifications • Designing hotels and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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