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Title |
Location - (Distance) |
Salary/Rate |
Date |
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chef head cook or lead cook |
Saint John, NB CA - ( mi.) |
$70K to $80K |
Sep 18 |
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| RUSSELL BAINBRIDGE OBJECTIVE A position in your organization to work as a team player, and provide excellent customer service. SUMMARY OF QUALIFICATIONS I possess strong ability to communicate successfully with others. Dealing with issues that arise are not uncommon on a daily basis. Computer literate. Organization, accountability and lifelong learning are strong factures in my life. WORK EXPERIENCE Manager Needs Convenience ( Sobey’s ) September -present Franchisee Needs Convenience ( ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
Minto, NB CA - ( mi.) |
$50K to $60K |
Dec 25 |
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| I am a Red Seal cook with + years experience.I have years of experience working at school cafeterias as well as hotel Buffet work and high volume restaurant work.I am currently the head cook at a Nursing home overseeing such operations as ordering,talking to suppliers and supervising kitchen staff.I love kitchen work and cooking.I get along very well with staff,am very hardworking with great work ethics and am physically able to perform my duties with ease (lifting, straining and long hours ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
Colpitts Settlement, NB CA - ( mi.) |
$40K to $100K |
Feb 25 |
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| sume I have over years experience in kitchen management. My strengths are to control food and labour costs, building cost efficient menus, and implementing them. My abilities as a team leader are exceptional. I would like the opportunity to work with your team and to help it grow. I look forward to an interview at your earliest convenience. Thank you for your consideration, BEN ST.CROIX Bannister Rd. Colpitts Settlement, N.B. EJ A -- cell -- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
Riverview, NB CA - ( mi.) |
$10K to $30K |
Apr 20 |
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| Avondale Dr. Riverview, NB EB C Objective To obtain full time, stable employment, in a safe and friendly environment. Education January - December : Completed Culinary Management program at Algonquin College, received diploma, and CRA certification -: Vankleek Hill Collegiate Institute, completed grade and received Ontario Secondary Education diploma Work Experience October - October , Zellers family Diner, Billings Bridge Mall, Ottawa ON -- October ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Rothesay, NB CA - ( mi.) |
$50K |
Jun 13 |
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| OBJECTIVE: To join an establishment and become a part of a team that will serve a exceptional quality of food in an environment that is friendly, exciting and cost effective, while maintaining a professional and exciting atmosphere. HIGHLIGHTS OF PROFESSIONAL EXPERIENCE: years of professional experience as an Executive Chef/cook in different food services . Experience in culinary design and presentations. Skills include kitchen and restaurant design, menu creation, food cost analysis, HACCP ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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