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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Executive chef |
ottawa, ON CA - ( mi.) |
$40K to $70K |
Nov 17 |
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| Antoine Laurier Harding Objective To obtain senior position in a foodservice establishment as Executive Chef, Head Chef and/or Manager. Employment - Present THE LIBRARY RESTAURANT Midland, Ontario Head Chef • Chef of a fine dining restaurant seating , converted from an old Carnegie Library. Considered by far the best in the Georgian Bay/North Simcoe region. • Highly creative menu, changing seasonally and emphasizing local ingredients. • I came to help out the owner who is an old Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$40K to $80K |
Apr 17 |
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| EDUCATION June - Queen’s University August & !Bachelor of Education June - Technological Studies - Hospitality and Tourism (Basic and Advanced) August January - University of Western Ontario (Distant Learning) May !Technolgical Studies - Personal Services (Basic) March - University of Guelph (Distant Learning) December !Certificate in Meat Technology c/o Ontario Meat Packers and Processors Quality Accreditation Program February Ontario Training & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef or head cook |
London, ON CA - ( mi.) |
$20K to $40K |
Jul 31 |
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| Brian Miller Apt. Kipps Lane London ON, NY Y email- drinktolive phone- -- Objective To obtain full time employment within your kitchen Experience Lead Cook - Le Brasserie Des Artiste, Whistler, BC Supervised daily operations of the kitchen Prepared breakfast and lunch meals in a very high paced kitchen Created daily specials and assisted with menu planning st Cook - Black‘s Restaurant and Pub, Whistler, BC Prepared breakfast and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Head Cook |
Toronto, ON CA - ( mi.) |
$50K to $60K |
Mar 30 |
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| TIMOTHY EDWARD WOOD Curzon Street. Suite , Toronto. Ontario. MM B Telephone: cell - - E-mail: Objective: Executive Chef Summary of Qualifications •Over twenty years of strong management experience in hospitality industry. •Effective communicator. Monitor actions of employees to ensure health and safety standards are maintained. Represent an organization in a professional manner and appearance. •Oversee food preparation and cooking, examining quality, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head Chef |
Thorold, ON CA - ( mi.) |
$30K to $60K |
Feb 17 |
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| Michael James Emond Raspberry Trail Thorold, ON LV E - Highlights of Qualifications ~ Extensive food knowledge ~ Able to work with no supervision ~ Well trained in several types of ethnic food ~ Trained in butchery and working with fish ~ Experienced in planning recipes and menus ~ Personal recipes published in Canadian Living ~ Experienced in several types of cooking styles such as: ~ Line cooking ~ Buffet ~ Catering ~ Fine dining ( years) Professional Experience AMICIS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Head Chef |
Toronto, ON CA - ( mi.) |
$60K to $80K |
May 24 |
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| RAYNAUD Jean-Regis PROFESSIONAL SKILLS ?creation and composition of the menu ?work out a restaurant marketing strategy ?Evaluate the food cost ?Evaluate the labor cost ?Control of the cooking recipe ?Implementation of the method HACCP ?Internal audits, clarification and awareness of the responsibilities ?Analysis of the risks ?Respect of the food safety ?Control of the movement of stock of goods ?Spoken languages: French and English QUALIFICATIONS ? French cooking professional patent (level ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Head chef |
Newmarket, ON CA - ( mi.) |
$10K to $30K |
Mar 12 |
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| Amanda MacLeanObjectiveI am currently a student at George Brown College with yrs experience cooking and managing in the culinary field, and I am seeking the right employer in which to complete my externshipProfileo yrs experience in working in managing and cooking positions in various restaurantso S.t Johns Ambulance’s first aid and CPR with heart savers certifiedo Fluent in English and can converse well in Frencho Experienced in both banquette and line cookingo Basic sanitation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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head chef |
Renfrew, ON CA - ( mi.) |
$50K to $70K |
Jan 25 |
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| CURRICULUM VITAE Name: Ric Lee Nationality: Canadian Date of Birth: st June, Telephone: Email: Career Strengths Bringing years of Professional Experience in the Culinary Field which includes: • Menu Design. • Preparation of a wide range of international cuisines. • Health & Safety Driven. • Special Events/ Catering & Planning. • Inventory Control / Purchasing / Business and Revenue Growth / Cost Reduction. • Staff Management. • Team Building / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef |
Virgil, ON CA - ( mi.) |
$40K to $60K |
Nov 2 |
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| WORK EXPERIENCE: EXECUTIVE CHEF The Spotted Calf Bistro, St. Catharines, ON (-Present) • Created and designed a contemporary bistro focusing on local cuisine using current trends on food and wine. • Network with local farmers and wineries. EXECUTIVE CHEF Riverbend Inn & Vineyard, Niagara-on-the-Lake (-) • Managed daily kitchen operations including menu planning, costing and labor control • Achieved Diamonds within first months of operation at Riverbend Inn & Vineyard • Expedited ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head Chef |
North York, ON CA - ( mi.) |
$40K to $50K |
Sep 16 |
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| SOUS CHEF / HEAD CHEF / KITCHEN MANAGER Experienced Sous Chef with -year career in food preparation, kitchen management, catering services, banquet presentations, and more. A solid foundation in all aspects from start to finish as a dedicated chef with a lot of potential for: restaurants, country clubs, spas and resorts, golf courses. Committed to developing memorable casual or fine dining experiences in the city of Toronto. Red Seal Certification Verifiable record for enforcing safety and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef |
barrie, ON CA - ( mi.) |
$40K to $70K |
Nov 22 |
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| Professional Profile A skilled manager with many years of experience in product and service delivery in a highly pressured environment, and a successful track record of: • business development • purchasing • staff recruitment, training & development • budgeting • health & safety management • inventory control An effective leader and negotiator with proven ability to manage staff, budgets and regulatory requirements while delivering quality products and services within tight deadlines. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef/Head Chef |
Toronto, ON CA - ( mi.) |
$40K to $60K |
Apr 28 |
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| Objective: Executive Chef Summary of Qualifications •Over twenty years of strong management experience in hospitality industry. •Effective communicator. Monitor actions of employees to ensure health and safety standards are maintained. Represent an organization in a professional manner and appearance. •Oversee food preparation and cooking, examining quality, portion size and consistency to ensure dishes are prepared and presented correctly in a timely manner. •A wide exposure to international ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head Chef or Sous Chef |
North York, ON CA - ( mi.) |
$40K |
Aug 27 |
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| SOUS CHEF / HEAD CHEF / KITCHEN MANAGER Experienced Sous Chef with -year career in food preparation, kitchen management, catering services, banquet presentations, and more. A solid foundation in all aspects from start to finish as a dedicated chef with a lot of potential for: restaurants, country clubs, spas and resorts, golf courses. Committed to developing memorable casual or fine dining experiences in the city of Toronto. Red Seal Certification Verifiable record for enforcing safety and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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HEAD COOK |
Ottawa, ON CA - ( mi.) |
$70K |
Jan 11 |
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| ALI DIA Patola Private – Ottawa, Ontario KT W Home () - – Cell () - – Email: ali HIGHLIGHTS OF QUALIFICATIONS § Reading, writing and comprehension skills in English, French and Lebanese§ Basic computer skills and knowledge with Microsoft Office and Internet § Self starter and motivated individual with a willingness to learn § Ability to plan ahead, make creative decisions, analyze possibilities and accomplish tasks at hand § Excellent organizational ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef-Cook |
Port Hope, ON CA - ( mi.) |
$20K to $30K |
Oct 27 |
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| At this time, I am enrolled in college, studying Chef Training and will be persuing Cullinary Management beginning Sept.. I am interested in gaining experience in my chosen field, but do to my studies, am only searching for part time employment at this time. I am hoping to gain a position in a company that will perhaps apprentice me as a head chef. I am willing to start from the beginning though. Looking forward to hearing from you and meeting with you in the near future. Thanking you in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook,chef |
North York, ON CA - ( mi.) |
$40K to $50K |
Aug 19 |
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| ; Over years multinational experience of working in Canada, New Zealand, Germany & India Supervised & cooked all types of Italian, German, French, Intercontinental & Indian dishes. Able to communicate in English, Italian, German, French, Hindi & Gujarati. Successfully prepared & cooked for large special functions & special guests Take pride in doing job & achieving results. Successfully maintained Food and Beverages in Italian ,continental style restaurant Smart Serve certified Safe Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef/cook |
Calabogie, ON CA - ( mi.) |
$40K to $60K |
Oct 15 |
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| Five star Chef with over thirty years experience seeking the position as Executive Chef or Head Chef. Highlights of Qualifications § Experienced in back of the house and front of the house management § Have managed multi kitchen establishments while maintaining food and labor costs to set budgets § Have achieved food cost reductions where problems existed before I was there § Have received four star rating, three diamonds( triple A) and had recognition in Great Inns of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef/cook |
Toronto, ON CA - ( mi.) |
$30K to $40K |
Jan 12 |
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| Skills summery and half+ experience in dynamic kitchen experience Which includes working in a greater ,efficient and multiple environment .core skill include- • Preparing various types of foods and specializing in different types of cooking • food handling and hygienic awareness • skilled in all kitchen equipments and various cooking techniques • committed to providing total quality service in culinary terms • Cross cultural awareness • Working in a team environment Objectives I would like to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/cook |
Ottawa, ON CA - ( mi.) |
$30K to $40K |
Jul 23 |
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| Summary of Qualifications - Years experience in culinary environments - Training in a Culinary Academic environment at Algonquin College - Bilingual - Management and Training Experience for years Employment Experience West Park Bowling Center Fil’s Diner June -Present Daniel O’Connell’s Pub - Started as Dishwasher, progressed to bartender, then kitchen manager. - Managing duties included hiring staff, training of staff. Ordering of stock for the bar, and kitchen. Weekly Schedules for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook, Chef |
Nepean, ON CA - ( mi.) |
$20K to $50K |
Oct 31 |
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| EDUCATION Malaspina College-University • Achieved diploma in this -month world-recognized Culinary Arts/Professional Cook Training program. Upon completion of the Culinary Arts program, I have gained the preliminary experience to feel confident in the professional culinary industry, and have already proven myself as an effective member of a kitchen team that operates under a -star resort, Fairmont Jasper Park Lodge. EMPLOYMENT HISTORY The Fairmont, Feb -Feb Jasper Park Lodge Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef/cook |
Wasaga Beach, ON CA - ( mi.) |
$30K to $40K |
Sep 21 |
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| ; Bilingual in German / English Exceptional customer service skills Strong interpersonal skills Ability to interpret and implement policies/regulations, safety conscious Ability to manage multiple priorities Work well under pressure with the ability to handle hostile situations, diplomatic Attentive with the ability to relay information at various levels Culturally sensitive, avid traveler Aircraft & aviation knowledge, F and G license EDUCATIONAL BACKGROUND HOTEL RESORT MANAGEMENT PROGRAM ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef or Kitchen Manger |
Collingwood, ON CA - ( mi.) |
$40K to $50K |
Jan 21 |
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| Chris Sweat Ontario Street Collingwood, Ontario LY B Phone: () - Cell: () - Objective To obtain a responsible position within a progressive company. Experience September - Skool Bar and Grill Collingwood, ON Manager Cook and prepare all products ensuring company quality guidelines are met. „X Ordering, inventory and scheduling. „X Responsible for hiring and training. „X Direct and assist associates in all aspects of customer service. March ¡V September ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head Sous Chef |
St Catharines, ON CA - ( mi.) |
$140K to $150K |
Dec 7 |
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| JASON DURLING Lowell Ave. St. Catharines Ontario, LR E ()- j Objective: To continue creating amazing dishes that customers come back for. Experiences: Tony Deluca’s August - Present Title: Executive Chef One of the top fine dining restaurants in Niagara on the Lake • Serving daily to pp • Featuring local and sustainable products • Hours of operation; Breakfast am to am, Lunch pm to pm and Dinner :pm to pm • www.tonydeluca.ca Little Fish ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/sous chef/cook |
Mississauga, ON CA - ( mi.) |
$40K to $60K |
Dec 26 |
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| OBJECTIVE Chef for a high class establishment where my experience with Italian and international cuisines and culinary specialties will be utilized in preparing a wide range of international cuisines. STRENGTHS • Years of diverse international cuisine experience with a proven track record of producing some of the most innovative and high nutritional value meals within cost and time constraints. • Proven ability to produce quickly under pressure, without sacrificing quality. • Mastery of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Timmins, ON CA - ( mi.) |
$40K to $50K |
Sep 12 |
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| Administrative Skills: Purchasing, food costing, labrour control, inventory control, scheduling, Quality control, Ran Banquet Room for people,Restaurant people. Dining room ,people Coffee shop,Bar kitchen,also a Flight kitchen. Leadership Skills: Supervised full kitchen staffof people I strive for good relationshipswith all staff and management. Cooking Styles,french continentai cuisine,nouvelle cuisie,Banquets,buffet crustaceans,garde manger,family style,Institutional,baking,line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
Thorold, ON CA - ( mi.) |
$40K to $60K |
Aug 25 |
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| Michael James Emond Metcalfe St. Thorold, ON LV A ()- Highlights of Qualifications ~ Extensive food knowledge ~ Able to work with little or no supervision ~ Well trained in several types of ethnic food ~ Trained in butchery and working with fish ~ Experienced in planning recipes and menus ~ Personal recipes published in Canadian Living ~ Experienced in several types of cooking atmospheres such as: ~ Line cook ~ Buffet ~ Catering ~ Fine dining ( years) Professional Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Oshawa, ON CA - ( mi.) |
$40K to $60K |
Nov 22 |
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| Head Chef (July –January )Royal Michael’s Bay Golf & Country Club- Oversaw every aspect of the back of house from inceptions of resort.Head Chef and Owner (September – January )Emerald Mare Restaurant- As head chef and owner I have balanced management and imagination on a daily basis. Tasks vary from food costing to menu creation, and from site and staff supervision to culinary experimentation. The area I enjoyed expanding was corporate and social private functions.Head Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Nepean, ON CA - ( mi.) |
$30K to $50K |
Jan 6 |
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| EDUCATION Malaspina College-University Achieved diploma in this -month world-recognized Culinary Arts/Professional Cook Training program. Upon completion of the Culinary Arts program, I have gained the preliminary experience to feel confident in the professional culinary industry. EMPLOYMENT HISTORY N.P.C. Trust Company Aug – June Manager Government Building Cafeteria · Preparing meals and sandwiches to be sent out to Parliament Building and Courthouse. As well as catered functions ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Terrace Bay, ON CA - ( mi.) |
$50K to $80K |
Dec 19 |
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| November, Re: resume Please accept this resume as my application for employment as chef. I have a wide variety of work experience as an entrepreneur, butcher, chef, caterer, and sausage maker. I am able to adapt to any work circumstances that may arise. My European training as master chef and butcher enables me to bring a unique skillset to Canadian cuisine. I am fluent in English, French, German, Dutch and Flemish. Sincerely, Ralph Mattar RESUME OF RALPH MATTAR WORK EXPERIENCE May ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
Calabogie, ON CA - ( mi.) |
$50K to $60K |
Sep 2 |
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| CELL: () - E-MAIL ACCOUNTS: OBJECTIVE; Five star Chef with over thirty years experience seeking the position as Executive Chef or Head Chef. Highlights of Qualifications A) Experienced in back of the house and front of the house management B) Have managed multi kitchen establishments while maintaining food and labor costs to set budgets C) Have achieved food cost reductions where problems existed before I was there D) Have received four ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
toronto, ON CA - ( mi.) |
$10K to $100K |
Apr 10 |
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| Education May - January : Regency Institute of TAFE - Adelaide, South Australia Certificate in Commercial Cookery - : Reynella East High School Completed year Work History January - March : Head Chef The Ambassador Café Exmouth Market, Clerkenwell London, England Restaurant serving modern European food with a slight slant towards French bistro food. Duties included running the kitchen, creating seasonal menus and daily specials using fresh ingredients from our ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Hamilton, ON CA - ( mi.) |
$25,K |
Apr 15 |
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| Objective To obtain work in an environment satisfying to my needs and where I can utilize my abilities in savory cooking, baking and kitchen management while helping to provide a safe and beneficial working environment to my employer. Experience -present Lookout Lounge Hamilton, ON Sous-Chef - Provide direction to the line - La Bocca Hamilton, ON Working Chef - Perform all areas of responsibility in the kitchen - Prepare and present specialty menu items for Southern Italian and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
kitchener, ON CA - ( mi.) |
$30K to $60K |
Aug 22 |
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| OBJECTIVE To contribute to the success of a bar and /or Restaurant by creatively applying my skills and experience. DISTINCTIONS – Winner of Culinary excellence competition HISTORY March-August Food and Beverage Supervisor – Hotel San Cristobal. Santiago, Chile · Responsible for all hotel restaurant functions, including Budgets, hiring, inventory, food and beverage cost as well as ordering for two restaurants and four bars. · Event planning for hotel functions · Dealing with all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
welland, ON CA - ( mi.) |
$40K to $60K |
Jul 5 |
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| Henry Van Gog Southworth St. Welland, Ontario LBZ Home -- OBJECTIVE A position as a Chef \ Cook to apply my background and experience in the Culinary Arts. SUMMARY •Red Seal Certification •Consistently recognized by management and peers for producing high quality work. •Experienced in all facets of culinary arts offering years of hospitality experience •Experienced in food costing, menu building , scheduling ,supervisory skills •Background in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Kitchener, ON CA - ( mi.) |
$50K to $60K |
Nov 23 |
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| Objective To be a member of a dedicated team of honest hard working individuals. To share passions for food, work in a positive environment, to teach and be taught on a daily basis. Also making a significant contribution to your organisation and help build ongoing success. Qualifications Over years of experience in Culinary Apprenticed for years Competitor in Skills Canada WHIMIS/HACCAP/Health & Safety Creation of a new food menu Pairing and creating desserts and dessert menus for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
oshawa, ON CA - ( mi.) |
$30K to $40K |
Feb 5 |
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| OBJECTIVE: to obtain a challenging new position in the food service industryQUALIFICATIONS:· Teamplayer· Highly motivated· Excellent customer service· Advanced food preparation & quantity cooking· Menu-planning, food costing, inventory,schedulingEDUCATION: - Food Service Management, Associates Degree, Leadership Award,Safe Serve Certified, St. Clair College, Windsor,ON - University of Windsor, Visual Art & EnglishEMPLOYMENT: -present Chef de Partie/Specialty Chef-Club ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Mississuga, ON CA - ( mi.) |
$30K to $40K |
Oct 2 |
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| OBJECTIVE: A chef position, utilizing my previous experience. EXPERIENCE: June Sodexho – Kodak / Toronto Star Account Toronto, Ontario - Present Sous /Head Chef • Main Duties Included organization of weeks rotation manu and preporation of different dishes every day • Prepared small catering party and large events such as Christmas Party or any Kodak celebration for as many as - people • Worker supervision for safety and qulity control of the food • Kept the facility clean and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Stouffville, ON CA - ( mi.) |
$50K to $70K |
Nov 2 |
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| Email – Date of Birth - July , Place of Birth - Paget, Bermuda Citizenship –Canadian, Bermudian Marital Status - Married with Child Sex - Male Bringing + Years of Professional Experience in the Culinary Arts & Training as Follows: Menu Design Culinary Art Trends Special Events Catering Business Planning Kitchen Management Staff Management Project Management Customer Service Kosher Experience Decision Making Financial Management Inventory Control Purchasing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Toronto, ON CA - ( mi.) |
$40K to $60K |
May 3 |
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| PROFILE *An effective communicator who believes in providing Leadership and Operational Management to the Food Service Industry in areas of driving revenue, controlling costs, loss prevention and delivery of exceptional customer service *Extensive people and project management experience in hospitality *Highly motivated and results-oriented with a focus to achieve the Company’s annual financial target and improved efficiency *Computer literate with Internet research proficiency SKILLS AND ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Toronto, ON CA - ( mi.) |
$50K to $70K |
Nov 26 |
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| Resume Timothy Edward Wood Summary of Qualifications • Strong Management experience. • Effective communicator .Monitor actions of employees to ensure health and safety standards are maintained. Represent an organization in a professional manner and appearance. • Oversee food preparation and cooking, examining quality, portion size and consistency to ensure dishes are prepared and presented correctly in a timely manner. • Hard working, self motivated individual with proven record of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
toronto, ON CA - ( mi.) |
$30K to $50K |
Sep 26 |
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| An innovative chef with years career in international food preparation and kitchen banquet and a la carte operation & management skills for leading hotels & restaurants, culinary innovator known for producing top quality, creative products controlling top food & labor costs without comprimising on quality and taste, and high volume operations trained at the culinary academy and from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Ottawa, ON CA - ( mi.) |
$40K to $60K |
Oct 18 |
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| Married Status: Separated and presently single Dependents: Two children with mother (I am able to travel alone)Notice Period: None Availability: weeks Present Salary: Self-employedSalary expectation: $, plus benefits, ideally tax freePROFILE:I am a highly motivated, award-winning chef with over twenty-five years of culinary experience. As Chef and Executive Chef at quality, four and five star properties in the Caribbean and Canada, I am a proven professional who takes the culinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Hamilton, ON CA - ( mi.) |
$40K |
Nov 1 |
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| SUMMARY OF QUALIFICATIONS * year Security Guard Supervisor, Iqaluit, Nunavut, Hospital * Transferring of disturbed patience to Selkirk Menatal Facility, Winnipeg, Man. * Handling all security in hospital, and in charge of police cells in hospital * Prior experience plus years Chef/Cook * Won Life Style Award years, Red Seal Certificate, Member of Escoffie Society * St. Johns Ambulance First Aid & WHIMIS EMPLOYMENT RECORD J & G Automotive, Iqaluit, Nunavut Parts Department - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
London, ON CA - ( mi.) |
$30K to $100K |
Feb 22 |
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| ; Opening of kitchen (read over daily contracts, start prepping daily needs and begin work on upcoming contracts) Running through daily numbers for sales with the Executive Chef, Sous Chef for estimation of preparation to be done to control labour Controlling labour and prep levels to enure accurate numbers for Management for accruate forecasts of sales The Wood Restaurant and Lounge Canmore, AB Chef de Partie/Line Cook Lead cook during operation hours (under the supervision of the Owner ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Toronto, ON CA - ( mi.) |
$50K to $70K |
Aug 31 |
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| OBJECTIVE: To obtain a position in the field of Culinary Arts full time. EDUCATION Ministry of Training Colleges and Universities, Kingston Ontario Inter Provincial Certification (Red Seal) St. John’s Ambulance, Kingston Ontario Standard First Aid – Level C CPR Liaison College Culinary School, Kingston Ontario Cook Advanced Diploma Liaison College Culinary School, Kingston Ontario Cook Basic Diploma Loyalist Collegiate Vocational Institute Kingston O.S.S.D Diploma ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Nepean, ON CA - ( mi.) |
$20K to $30K |
Aug 6 |
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| Attended Sir Guy Carleton High School Achieved O.S.S.D Employment History - Live Lounge Bar Head Doorman Responsible for customers and staff safety Improved my communication skills - Merivale Fish Market Customer Service Food preparation Sous chef - Responsible for completing transactions Ottawa Marriot Hotel Food Preparation Sous chef Parcticipated in catering events - Acquired skills to work in a - star restaurant P.J. Quigleys Bar & Grill Worked independently ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef or line cook |
gooderham, ON CA - ( mi.) |
$30K to $60K |
Aug 5 |
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| .ca PROFESSIONAL PROFILE: I am a hardworking, energetic, enthusiastic person with a passion for Culinary. Organization and business skills are my strengths along with strong leadership and abilities. I have many years of work experience in a variety of employment environments including owning and operating my own business. I enjoy being part of a team that provides excellent customer service. EDUCATION: Fleming College, Culinary Management, Peterborough, Ont - • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook / Chef Aprentice |
Ajax, ON CA - ( mi.) |
$30K |
Apr 27 |
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| OBJECTIVE To obtain a position as a Chef Aprentice. SUMMARY OF SKILLS Over years of experience in a restaurant and kitchen setting Experienced in creating menus and preparing meals Strong knowledge of inventory control Knowledge of food safety, and holds Food Handling Certificate Trained in crisis intervention as well as Prevention and Management of Aggressive Behaviour and Understanding and Managing Aggressive Behaviour EMPLOYMENT HISTORY Security Officer Garda Canada Security Inc. – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef Cook |
Richmond Hill, ON CA - ( mi.) |
$40K to $50K |
Jan 13 |
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| OBJECTIVE To obtain a full-time position. Certificate Cook Trade Certificate () FOODSAFE Level Certificate () FOODSAFE Advanced Certificate () Emergency First Aid () Heart Saver Plus (B) () RELEVANT SKILLS AND EXPERIENCE -Self-motivated, energetic worker who consistently meets deadlines and quality quotas. -Enjoy working as a team member as well as independently. -Handy operator of commercial kitchen equipment. -Experience in all kinds of banquet, cold station, grill ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
North York, ON CA - ( mi.) |
$20K to $30K |
Apr 26 |
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| OBJECTIVE To obtain a job where my skills in culinary arts specialty in cooking and catering can be a great contribution to the company. SKILLS AND QUALIFICATIONS • Great experience in cooking and a variety of food preparation, service settings, catering company, restaurant, retirement home, banquet and special events • computer literate • team player, ability to get along with others, honest, reliable EDUCATION - German and French Cuisine BERGHOF RESTAURANT Apprentice Plan Ebenberg, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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