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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Houston, TX US - ( mi.) |
$20K to $30K |
Mar 21 |
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| Offshore/Warehouse/Office Summary years experience in a supervisory role. Leadership experience includes training and motivating personnel, report generation, maintaining timesheets and safety sheets, ordering and inventory control, picking and packing orders, hand/power jacks experience also high-lo, cherry picker and loading and unloading trucks. Proven record of success achieving daily quotas. I also completed Chef Manager’s training and passed the Safe Serve course. Right now I am looking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Miami, FL US - ( mi.) |
$30K to $40K |
Mar 19 |
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| OBJECTIVE Food Service/ Commercial Cook or Merchandise Handler/ Direct Care for individuals with mental disabilities SUMMARY OF QUALIFICATIONS Direct Care Supervisor Certified Trainer/ Cook Food Court Supervisor Head Cook/ Trainer Head Baker Computer Proficient Order/ Data Entry/ Procurement Inventory Mangement Kitchen Manager Professional Work Ethic Excellent Communication Skills WORK EXPERIENCE Direct Care Supervisor (/ - /) Pinnacle Community Services, Las Vegas, NV Direct Care ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Server |
Bend, OR US - ( mi.) |
$10K to $40K |
Apr 19 |
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| Education: Culinary School, COCC Employment: /- / Kitchen Manager, Lead Expediter, Pizziolo- FLATBREAD COMMUNITY OVEN, BEND, OR Worked way up from pantry to kitchen manager and head chef. Responsible for scheduling, inventory, quality control. Performed cooking techniques for and had constant interaction with customers. Served customers at pizza bar. - Server, Assistant Manager- MERLINO'S, Sacramento, CA Supervised FOH staff. Responsible for scheduling, opening and closing, cash ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Peets Coffee Tea |
Remsen, NY US - ( mi.) |
$20K to $30K |
Apr 2 |
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| Objective Motivated recent graduate seeking a career opportunity to learn and grow with a new organization. Education Mohawk Valley Community College Utica, NY Associates of Culinary Arts May Emphasis on Baking and Pastry Remsen High School Remsen, NY High School Diploma June Experience Hart’s Hill Inn New Hartford, NY Intern to the Head Chef January – May • Acted as prep cook for busy catered events, and dinner service • Learned and practiced various cooking and baking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Healthcare |
Sacramento, CA US - ( mi.) |
$60K to $100K |
May 17 |
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| Objective Director of Foodservice Profile: Ten years Foodservice General Manager Experience. Three years Director of Nutrition in clinical foodservice. Direct sales marketing representative with proven skills in the areas of food product distribution, sales and marketing. Experienced managing multiple locations with operations of $, annually. Exceptional communications skills, ability build business relationships, effective in delegating responsibilities to achieve plan, Skilled in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef, Cook, Head Cook |
Elkhart, IN US - ( mi.) |
$30K to $40K |
Jul 13 |
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| artletts Fine Dining Restaurant years of employment -Head Chef -Kitchen inventory, order products, oversee kitchen staff and organize banquet parties, nightly cooking, arrange and plan daily specials - W. National Ave. New Berlin, WI () - Midway Hotel years of employment -Kitchen and Banquet Chef -Oversee kitchen staff, arrange and plan daily specials, organize banquet parties, perform kitchen duties in all areas of the kitchen - S. Moorland Rd. Brookfield, WI ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Head Chef |
Philadelphia, PA US - ( mi.) |
$10,K |
Aug 27 |
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| Objective: To obtain a position that will allow me to utilize my culinary skills. Experience: /- present Liberty Bell Restaurant Philadelphia, PA Head Chef · In charge of meal planning · Prepare foods · Prepare foods for cooking / –/ Hot Dog Heaven Philadelphia, PA Manager · Responsible for cash drops · Assisted customers with orders · Ordered supplies · Took inventory / – / Midtown Restaurant Philadelphia, PA Prep Cook · Prep foods · Kept kitchen clean and sanitary / – / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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head chef |
trichy, tamil nadu IN - ( mi.) |
$20K to $30K |
Feb 11 |
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| AJAGOPAL Permanent address REZAYAT CATERING AND hc anna nagar, SUPPORT SERVICE. Trichy, PO BOX Tamil nadu AL JUBAIL INDIA K.S.A PH: MOB: E-MAIL: PROFILE A Highly motivated, self directed and ambitious professional seaking a challenging intership or permanent position improve process,lower cost and facilities the growth of company. Excels at multi tasking in a fast paced environment completing works eith in time and budget WORK ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef Assistant |
Vance, SC US - ( mi.) |
$28,K |
Oct 30 |
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| Shawanda L. Asbury Lodge Hall St • Vance, SC • --• Highlight of Qualifications • Five years in the hospitality within in various positions, i.e. food production, banquets, serving, etc • Managed a kitchen that produced meals for groups of to • Contributed in opening a seat restaurant Relevant Experience and Accomplishments Culinary Accomplishments • Demonstrated a variety of culinary preparations to individuals • Developed skills in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Head Cook |
Boise, ID US - ( mi.) |
$20K to $60K |
Nov 26 |
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| . Muir Objective Full time kitchen position making use of previously acquired culinary skills. Skills and Abilities Leadership skills from work and scouting. Multitasking, knife skills, running a kitchen, inventory. Career Concentration Certificate in Vocational Food, Serve Safe Certified, additional certificates in hospitality, presenting service, and nutrition in food service. Education B.A. in English, Writing Emphasis Boise State University, Boise, ID Graduated May Grad Point Average: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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head chef |
Philadelphia, PA US - ( mi.) |
$30K to $60K |
Apr 4 |
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| Ralph J. Heard Objective To become a Head Chef, Food Service Director or Kitchen Manager for a contract Food Service company or related industry. Over twenty years experience in professional food service. Professional experience March/-present Horizon HouseDining Service Training Coordinator, assistant to the food service director, training instructor with people with disabilities for culinary arts in a cafeteria Setting, also supervising the cafeteria staff, menu planning, Payroll, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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HEAD CHEF |
INDIA, KERALA IN - ( mi.) |
$20K to $40K |
Jun 14 |
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| .in AREAS OF INTEREST: Food Production Department MY OBJECTIVE: Having more than years of experience in the hospitality industry with various establishments both in Africa, India and Afghanistan . Currently seeking assignment in a high class establishment of a premier organization in Hospitality Industry where my experience and culinary can be utilized either in the areas of culinary specialties or in the management / supervisory sectors. To seek a challenging Opening ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Middletown, OH US - ( mi.) |
$20K to $40K |
Jan 22 |
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| Education: Associate of Applied Business; Culinary Arts June Hocking College, Nelsonville, Ohio Experience: Silver Lining Personal Chef Service off & on between jobs Chef Jeff - Solution for what is for dinner prepare food in clients home - Providing healthful, nutritious & delicious meals - Creating menus based upon client''s needs & preferences May - January Mason Christian Village - Mason, Ohio Sous Chef - Assist Chef or Kitchen Manager in day-to-day operation of the facility ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
West Lafayette, IN US - ( mi.) |
$60K to $70K |
Oct 8 |
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| • Skills • Food Preparation and Serving Related - Chefs and Head Cooks, Cooks, Restaurant • Management - Food Service Managers, Sales Managers • Sales and Related - Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific Products • Work Experience Exec. Chef City Cafe in Washington, DC January to January Marketing Associate World Safari Foods in Arlington, VA June to June Worked as a sales associate selling exotic meats, game and poultry to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef/head cook |
mdeira, 00 PT - ( mi.) |
need a place to stay with my wife and a young boy |
Apr 29 |
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| Estado Civil: married• Filiação: José Neto da Costa e Fernanda Ascensão Vieira Costa• Adress: Urbanização – Coolobos, Bl C – º A Camarã de Lobos – Funchal- Madeira• Telephone. : • Carta de condução: M- . Email: eleu Or José• Literarie Habilitations• Obrigatorie scholl frequent in Escola preparatória da Ponta do sol • Other formations• Professional course of “ cuisine and pastry in celff (name the sckoll) - Center of studies and formation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook,sous chef,head chef |
Constanta, Constanta RO - ( mi.) |
$40K to $60K |
Jan 27 |
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| Date of expiry : Jun ) Education and Qualification : – : High School and Colege ; : Courses for Staff Cook in USA . Work Experience : - O.N.T. MAMAIA , CONSTANTA - cook ; - Prezent : S.C. “ALVI COMEX” S.R.L. CONSTANTA –Head cook ; ( restaurant and hotel of * ) - CARNIVAL CRUISE LINE - Staff A.Cook ( restaurants & hotels of * ) . Languages: English , French . Hobbies : Computers, handball Objectives : “When I ‘ll look back , I don’t wanna be sorry ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Banquet Chef |
New York, NY US - ( mi.) |
$30K to $40K |
Aug 11 |
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| OBJECTIVE: To obtain long term employment with growth potential where I could contribute my skills and hardworking abilities. SUMMARY: Trustworthy, confident and consistent.Detail-oriented, able to multi-task effectively and resourceful in completing projects.Over years experience in the Hospitality Industry. EDUCATION: Johnson and Wales University, Charlotte, NC A.S Culinary Arts, Experience: /- Present: Jacob Riis Settlement House, Queens, NY Head Cook Responsible for creating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous chef/ Head cook |
Palm Beach Gardens, FL US - ( mi.) |
$30K to $40K |
Oct 28 |
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| Education Johnson & Wales University, Providence, RI / – pending Candidate for Bachelor’s degree in Culinary Arts · Menu planning/ Cost control · Fine Dinning · Soups, Stocks & Sauces Hartford High School, Hartford, VT / – / · yrs of Varsity sports: football, hockey, lacrosse · Parliamentarian and member of HOSA · CPR Certification Skills -Meat cutting -Serve Safe certified -Great mise en place -Fine Dining certified -Kitchen staff trainer -Tips certification Experience Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef, Head Cook |
Chicago, IL US - ( mi.) |
$60K to $80K |
Oct 1 |
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| Benjamin Tolfree W. Wilcox Street Chicago, IL -- Chef I have years of experience in making delicious healthy dishes, expertise in making food at reduced cost without compromising on quality and taste. I have received training from chefs of various star hotels. I specialized in preparing “Menu for the Day”, with good combinations to attract customers. I work well in high pressure environments where quality dishes of good taste and nutrition are to be ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cooking |
Capitan, NM US - ( mi.) |
12.00 an hour |
Jan 7 |
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| Im an star year chef will work hard and full time I can do Gorment food,fast food, country, etc. years old love to cook for costomers never had a plate retuned back to the kitchen will travel if needed easy to work with customers love my food Im very fun to work with as well Can run a kitchen by my self if needed I can fill in for other employees when they call in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Dallas, TX US - ( mi.) |
$20K to $40K |
Jun 19 |
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| Jim Miller Rd Dallas, TX -- cell /--Hm Brandon B Bivins Objective To find a position where I can utilize my talents, my skills, and my positive hard working attitude in the facility or hospital. Experience July - Present Juliette Fowler Nursing Home Dallas, TX Bakery Kitchen Cook Associate Prepare food as outlined on the Food Production Worksheet Maintain kitchen sanitation and safety standards. Assist with set-up, service and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef |
Philadelphia, PA US - ( mi.) |
$30K to $40K |
Dec 21 |
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| Kamal Rouse S. Yewdall St. Philadelphia, PA Phone #( ) - Kamal Rouse Objective To successfully obtain employment in Food Preparation and Customer Service field Experience More than years in food service operations, including preparation of creative, specialty food, and personalized customer service. •Profound skill in operating various, institutional and commercial kitchen equipment. •Strong ability to stand for long periods of time and move around ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Centreville, VA US - ( mi.) |
None |
Jun 24 |
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| Name - Buddhi Dulal *DOB - // *Place of Birth – Sindhuli, Nepal *Nationality – Nepali *Religion – Hindu *High school passed at from k. high school (Nepal) *Proficiency certificate level passed at in arts from R.R. Campus Nepal *Worked in a green leaves garden restaurant as a kitchen helper from -(Katmandu, Nepal) *Worked in a Mirage Restaurant as a cook from -(Katmandu Nepal) *Taken a food preparation & control in service curse from th July – th August ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef |
Dallas, TX US - ( mi.) |
$20K to $30K |
Jan 8 |
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| -- Paul A. Younger Cadiz Street Dallas, TX Phone: () - Alt. Phone: () - E-mail: -- Objective My objective is to be able to utilize the skills and training I have recieved while working as a chef. To use this knowledge to continue educating and refineing the growth of myself and my subordinates. Summary of Qualifications Im a highly motivated, creative, and flexible chef with twenty years of experience. My experience ranges from fine dinning, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Middle River, MD US - ( mi.) |
$30K to $50K |
Jul 9 |
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| • Phone ( LEON R. HARPER • Oak Grove Drive Apt A Middle River M.D. --th. Street, St.Albans, N.Y. ) - Alt Phone () - E-mail • EMPLOYMENT HISTORY • Employer: Culinart Inc. Title: Head Cook Location: New York, NY Duration: / - / Job Duties: Supervised and coordinated activities of kitchen personnel and participated in preparation of meals. Collaborated with other cooks to plan menus. Determined time and sequence of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
- ( mi.) |
no |
Aug 11 |
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| Passport no. : AB Visa status : residence / Career objective Seek a challenging position as a catering chef Summary of Qualifications More than years experience. Good communication and interpersonal skills. Keen to learn new skills and willing to work long hours, as required Sets high standard for self and staff. Able to produce results to my own. Excellent ability to detect problems and report information to appropriate personnel. Remarkable ability to understand and follow ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef or head cook,first cook |
jagodina, serbia YU - ( mi.) |
any |
May 28 |
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| am .years old,I am living in Jagodina city in serbian and montenegro state union. I am interesting for one place to work as cooker,first cooker or chef at one of your Boats.Of trainings I have degree of high school for cook and I have culinary specialisation.I have .years working exsperiance,of that .years in leadersheep(chef of restaurant)I am having knowledge of good english(conversation level)and I know the PC-working. -Hopping that you will accept my application kind regards Jovan ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Cincinnati, OH US - ( mi.) |
$40K to $70K |
Nov 15 |
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| Cell - Feburary – November Chef Facilitated kitchen operation in total including Q/C, stock pot cooking, entree items. CATHOLIC WORKERS HOUSE -- January - Present Group Supervisor CINCINNATI, OH SUPERVISE GUEST, MAKE ROUNDS, PLAN, PREP AND PREPARE DINNER SOBER LIVING -- November - Present APARTMENT MANAGER CINCINNATI, OH MAKE ROUNDS; ISSUE CHORE RESPONSIBILITIES, CONDUCT U/As WHEN NECESSARY, PACK/OUT WHEN NECESSARY RESERVE ()- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head Chef |
Düssedlorf DE - ( mi.) |
$60K to $80K |
Aug 11 |
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| Working as Manager in Cafe Bar Down Town Restaurant have seats and Bar seats.At lunch time now we offer on average covers and evening covers, also my job is here to bring the Cafe up to the best of Düsseldorf.To plan and to organise all around the Restaurant buissnes managing the tournovers paying the bills and stuff.Ordering and coast control.Know we are leading in the top in the Caterings Magazin Prinzinger and VIS Peopel from New York visit me in the Restaurant where ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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head chef |
nashik, ma IN - ( mi.) |
$40K to $80K |
Oct 3 |
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| Curriculum Vitae of Sayli Daptardar Personal Details Name : Sayli Sanjeev Daptardar Email Id : Contact Numbers (Home): +-- (Mobile): +- Objective To develop and broaden my experience through training and employment in some of the well known F&B outlets around the globe. Seeking employment in an environment with a strong culture of learning, team work and passion for food and service. Strongly motivated to train under the guidance of creative chefs who are ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef |
Cleveland, OH US - ( mi.) |
$30K to $40K |
Jan 28 |
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| yahoo.com OBJECTIVE To obtain Chef position in the Hospitality industry that will utilize my talents and experience. PROFESSIONAL PROFILE Head Chef and Sous Chef and food service manager with years of experience. Cleveland Bop Stop combined experience Noted for creative flair for generating and presenting program ideas. Able to inspire others to work at their highest level. Have a contagious passion for culinary arts. Plus certified in all Hospitably arise that are required for the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Tallahassee, FL US - ( mi.) |
$40K to $90K |
Dec 20 |
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| Experience, Skills & Key Strengths • Years Experience cooking from scratch •Excellent in Start up & Openings, concept & menu design, Training & Budgeting •Management Experience •Certified in Food & Beverage Management •Exceptional with Cost Control European Education, Training & Cerifications Apprenticeship Guenter Kaemper, Gasthof Dueren-Ost, Germany Chef School Certification Aachen, Germany /--/ Medical & Special Diets College Certification Heidelberg, Germany /--/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef De Partie |
- ( mi.) |
$30K to $60K |
Aug 11 |
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| Mother’s Name : Catharine GomesFather’s Name : Late Alfred GomesDate of Birth : th March Nationality : Bangladeshi by birthReligion : Christianity (Roman Catholic)Marital Status : MarriedPermanent Address : C/O John Doctor Bari Vill. Ikrashi P.O: Palamgonj, P.S: Dohar, Dhaka, Bangladesh.Present Address : Biren Gomes / West Testuri Bazar, Tejgaon, Dhaka-, Bangladesh.Educational Qualification : Passed Higher Secondary School Certificate Examination.Passport Details : Passport No : P ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Head Chef |
Atyrau, Atyrau AM - ( mi.) |
$20K to $50K |
Mar 12 |
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| E-mail MARTIAL STATUS Married AGE: th May . ( years) SEX: Male. NATIONALITY: Indian LANGUAGES KNOWN: English / Russian / Few Indian Languages. EDUCATIONAL QUALIFICATION: Diploma in Hotel Management, Indian Institute of Management studies, Kochi, India. Duration to WORK EXPERIENCE: GREEN HOTEL, , Abai Street, Atyrau, Kazakhstan. POSITION: Chef PERIOD: Dec to till date. The Green Hotel is a star Hotel with Rooms, with Two F&B outlets PIZZA & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Foodservice Supervisor |
Brockton, MA US - ( mi.) |
Make me an offer |
Nov 3 |
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| OBJECTIVE I would like to hold a position in a high standing establishment while broadening my knowledge of the culinary field. Experience University of Southern Maine – Aramark Food Services Evening Head Cook / – / • Responsible for the preparation, cooking and presentation of (The Home Zone) a hot buffet catering to home cooked meals for the college students and staff of – people. • Assisted in the execution of meals at other stations as needed. • Successfully a part of large ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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supervisor |
Whittier, CA US - ( mi.) |
$30K to $40K |
Oct 13 |
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| OBJECTIVE: To obtain a Supervisory position utilizing my skills in the food service industry. SUMMARY OF QUALIFICATIONS: • Bilingual in both English and Spanish. • Supervised - cooks and - servers. • Directed and set maintenance plus care of facilities, equipment, supplies and materials in a manner which promoted efficiency, health, and safety. • Knowledge of Word and Excel • Responsible to open / close and supervise an entire facility. • Developed work schedules, assigned duties and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef ,line chef,chef |
Salt Lake City, UT US - ( mi.) |
$30K to $40K |
Jul 18 |
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| OBJECTIVE: A POSITION AS A CREATIVE SAUTE CHEF /SOUS CHEF QUALIFICATIONS: § Creative sauces and soups § Initial training of kitchen § Improving consistency § Menus with profit points § Troubleshooting § Cost/Inventory § Purchasing § Scheduling § Familiarity of kitchen tools § opening of new restaurants JOB HISTORY: Bay Café Fort Walton Beach, FL Sous Chef /- § Special sauces for entries § Setting menus for plate cost § Setting menu features De’La Fontaine West Palm Beach, FL Sous Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous chef |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Sep 10 |
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| Enforced proper procedure and high level of quality • Achieved quality through effective ordering, prep sheet management and organization • Involved in financials through managing labor and food cost LEAD LINE COOK / – / Grille at Mountain Branch, Joppa, MD () - • “Key employee� responsible for locking up kitchen at end of shift • Decision maker concerning line set up prior to shift and clean up at end of shift • Knowledgeable in all station set ups and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive/Head Chef |
Hazel Park, MI US - ( mi.) |
$40K to $110K |
Oct 31 |
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| Objective: To gain a fulfilling position as a leader in the culinary world Skills: · Strong focus on excellence in high quality food and outstanding customer service · Wide levels of experience ranging from Head Chef to line cooking and fine dining service · Restaurant training with leadership and supervisory responsibilities · Honest, reliable, hard working and meticulous · years total restaurant experience Work Experience: Marriott at the Rennaisance Center, Detroit, MI June - Present ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Head Chef |
- ( mi.) |
$50K to $60K |
Nov 16 |
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| Nationality: South Africa, South Africa EE-AA: White, Male Career Objectives (Im looking for) Job Title : Executive Chef, Head Chef Location : South Africa (Western Cape), South Africa (Western Cape) - I am willing to relocate Job Type : Permanent My Availability : days My Next Career Move : My family and I are willing to relocate. I am wanting to gain some international experiance, and learn some new cuisine types. Employment History Executive Head Chef at Table Mountain Aerial Cableway Co. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/Cook/Sous Chef |
Country Club Hills, IL US - ( mi.) |
Open $20K to $250K |
Jun 1 |
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| Eric L. Bell nd Place* Country Club Hills, IL * ()-) ()-) of Employment History - Present Dana Hotel & Spa - Asian Aja Steak House Chef/Cook Steward () -/- Food Preparation Line Cook Sanitation Control - - Arden Courts Chef Cheryl () - Food Preparation Sanitation Control Stock Inventory & Order Placement - Hard Rock Café Chef/Cook Moses ()) - Expo Cook Production Reports Sanitation Control ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef/Head Chef |
Anchorage, AK US - ( mi.) |
$40K |
Dec 4 |
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| DAISY NICOLAS G Street Suite , Box , Anchorage, AK .. (cell phone) (e-mail) daisynicolas (Skype) OBJECTIVE: To show excellent results through my versatile skills and experiences in the food industry as well as other types of industries that qualifies me to head a food-related operation or a comparable creative industry. QUALIFICATIONS: Culinary: - Menu Architect, Menu Development & Research - Bakery or Pastry production (desserts, breads, yeasted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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demi chef departie |
victoria, mahe SC - ( mi.) |
between the above listed |
Oct 1 |
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| i seek a good job in london as demi chef or its better equivalent with a good pay,i have close to years working experience in the field with hilton hotels(nigeria and presently republic of seychelles- till st, i will be available a new contract from st nov , direct contact=+, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/cook |
Sandy Hook, CT US - ( mi.) |
$30K to $80K |
Nov 22 |
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| Strong, successful leader who takes extreme pride in his work, positive attitude, extensive professional food service experience Selected Skills and Attributes • Experienced food service leader • Strong bias for action • Strong communication skills • Serve Safe certified • Expertise in operating and fixing kitchen equipment • Driven to continuous improvement • Gets along well with others • Creative and innovative • Inventory planning and control • Organized and efficient EXPERIENCE Head Coach, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Head Chef/ Management |
Fort Wayne, IN US - ( mi.) |
$30K to $70K |
Oct 6 |
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| Email www.callingachef.com Professional Profile/Career Objective: To secure a kitchen management position, this allows me to be a liaison between the executive, chef and the entire kitchen staff as well as allows me to utilize my creativity in developing new menu items along with features. My job would entail delegating tasks to my employers as well managing entire back-of-house duties Professional Experience: - Present Calling a Chef, Fort Wayne, IN Owner, Head Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Whitinsville, MA US - ( mi.) |
$30K to $50K |
Mar 2 |
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| OBJECTIVE I would like to join your team. I have the years experience, the knowledge, the skills, and the abilities to make your team complete. K/S/A’S • More than five years of experience in food and catering trends • The skill of cooking gourmet and domestic foods • The ability to help plan functions, set up, follow through with the functions, break down, consult with clients • The knowledge of commercial appliances such as food slicers, food graters, thermometers(internal and external), ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Tournant |
Caloocan City PH - ( mi.) |
$20K to $40K |
Aug 3 |
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| JOHN A. FEDERIS Tandang Sora ext. Sta Quiteria Caloocan City Email Add: .ph Telephone: - / - CAREER OBJECTIVES: „« To aquire,learn and to fully utilize my knowleged and skills for personal and professional growth. „« Able to learn and gather more knowledge about advance cooking method and to experience working in another country. „« Keeping flexible and hardworking. „« Able to work in a company wherein doors open for a new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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CHEF/COOK |
New Orleans, LA US - ( mi.) |
$30K to $60K |
Nov 24 |
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| Aaron Markham Timber Haven LN New Orleans, LA -- -- Objective: An interesting position with a growing company or a entry-level position with opportunity for advancement. Accomplishments: Management „P Work well in a high pressure environment. „P Well-organized and efficient. „P Strong training skills. Real Estate Management „P Well-organized and efficient. „P Skilled at organizing complex projects, defining project priorities, and delegating tasks. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef, Head Chef, Executive Chef |
Ottawa, ON CA - ( mi.) |
Cost to Sales ratio bonus/ Food Cost |
Aug 5 |
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| Professional Experiences:University Health NetworkToronto, Ontario Chef-Nov to May Head Chef / Catering / Training / Scheduling Food & Beverage Control Systems / Menu & Recipe developement/ Intranet, C-Bord, Event Master, ms word, excel Villa ParadisoSt. Thomas ParishNevis, West Indies Private Villa Chef-July to December Personnal & Private Chef for Villa Resort Menus, Recipes, Ordering, Production Buffets and Barbecues Grand Lido BracoTrelawney, JamaicaWest Indies ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef |
San Diego, CA US - ( mi.) |
17.58 hour |
Dec 26 |
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| HIGHLIGHTS Ethnic foods preparation. Special event catering. International culinary skills. Ability to handle fast-paced environment. Able to prioritize and perform assigned tasks. Able to store products properly. Comprehensive understanding of budgeting. General knowledge of computer software. Knowledge of different cooking methods. Knowledge of inventory practices. Knowledge of standard portion sizes and recipes. Management and leadership experience. Ability to perform basic math ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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