Career Objective To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned. Education Herbert Morrison Technical High July / ...more
Job Objective: Chef - Kitchen Manager HIGHLIGHTS OF QUALIFICATIONS Over fifteen years experience in the hospitality industry, working in roles including management, chef, concierge and quality representative Successfully completed a Diploma of C...more
Executive Summary Post Graduate International Business Diploma from Red River College (Honours) Bachelor of Economics and Tourism Mangement, Istanbul University 2 years of experience in hospitality industry providing a quality customer service ...more
Brief Overview BRIEF A result oriented professional with over years of exposure in Hotels and Airport Operations. Expertise in handling a diverse range of operations entailing Hotel and Airport operations, strong people management skills and the ...more
HIGHLIGHTS OF QUALIFICATION Over 5 years of experience in office administrative assistant and administrative coordinator built up strong partnership and client relationship. Goal oriented, fast learner, diligent, committed to high quality work, fu...more
Objective I wish to obtain employment in the hospitality industry, preferably in a managerial role. Skills Experience in working with corporate clients, international clients, hotel security, and restaurant staff in a managerial position Experie...more
OBJECTIVE Entry level position in the Hospitality field offering opportunities for advancement and professional development in a company recognized for customer relations excellence SKILLS PROFILE Recognized by managers for multitasking abilities...more