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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Pinehurst, NC US - ( mi.) |
$20K to $30K |
Aug 17 |
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| OBJECTIVE: To obtain a challenging position that will offer a chance to excel in the company with hard work and determination. Employment History: Finance Asst., September to November Raytheon Company, Ft. Wayne, IN Assisted in converting contracts into a new SAP financial system. Supported the Finance Team in McKinney, TX, Marlboro, MA, Goleta, CA and Ft. Wayne, IN during the implementation of SAP. My main job was doing data entry and directing a small group on how to convert ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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prep cook/line cook |
Pinehurst, NC US - ( mi.) |
$20K to $30K |
Nov 30 |
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| ] Objective [as someone in the foodservice business,I strive to give my employer all of what he/she Needs of me as an employee] Experience [sous chef/lead cook] [nov.-nov.] [pinewild country club], [Pinehurst,nc.moore co.] [was responsible for food preparation of the ala carte menu] [soups sauces,daily special, special function set-ups] [delegating out responsibilities to others] [lead line cook] [sept.-oct.] [elmcroft assistant living], [southern pines,nc.moore co.] [preparing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook, baker |
Vass, NC US - ( mi.) |
$30K to $50K |
Jul 19 |
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| CORINNABENEDL@YAHOO.COM COR INNA A. BENDEL O B J E C T I V E Using my innovative baking skills, culinary education, and passion for baking I will contribute creative dishes and novel concepts to any kitchen. E X P E R I E N C E Pinehurst Resort Pinehurst, NC October - Present Ryder Cup Server Serving valued customers and guests in a fine dining bar atmosphere with a select all day menu. Promoting kitchen specials on a nightly basis and keeping customer satisfaction with all menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook/server/cashier |
Aberdeen, NC US - ( mi.) |
$10K to $60K |
Jan 7 |
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| Theresa D. Hooks I first worked at Robertas Baking & Catering from April to Aug my duties were to cook the food then serve the food to the customers and then take the check. and make sure that the customer was served very fast and very attentive to their every need. I also worked at Smithfield packing Co Aug to Dec My duties were to pack the meat and ship it to all of the grocery stores, and if the costomers wanted special orders then we had to have them shiped out by a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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exter/pastry cook |
southern pines, NC US - ( mi.) |
$10K to $50K |
Jul 5 |
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| Paul J. YaneffObjective To acquire a position as line cookEducation IUP Academy of Culinary Arts Punxsutawney, PA / Certificate of Completion in Culinary ArtsServSafe Certificate of CompletionNutritionSupervisory ManagementCPR/First AidAdvanced Baking and Pastries ProgramCertificate of Completion in Baking and Pastries /Work Pinehurst Resort Pinehurst, NC /-Present Extern, Pastry Cook Responsible for:Preparation of cookies and muffinsPreparation and plating of dessertsSetup and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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COOK/ASSISTANT MANAGER |
Carthage, NC US - ( mi.) |
$30K to $40K |
May 25 |
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| I HAVE BEEN WORKING IN THE RESTAURANT TRADE FOR TWENTY PLUS YEARS. I ALSO HAVE MANAGEMENT AND LEADERSHIP SKILLS IN THAT FEILD AND WOULD LIKE TO CONTINUE IN THIS FEILD.. MY SHORT TERM GOAL IS TO WORK MY UP TO MANAGING A ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef |
Pinehurst, NC US - ( mi.) |
$30K |
Aug 13 |
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| Goals: • Continue my Culinary Education • Gain Experience In Order To Further My Career • Work With or Help Develop A Strong Team Professional Experience: • Pinehurst Resorts Holly Inn Grille – Star / Present POSITIONS HELD: Lead Line Cook, Grill, Middle, Sautee DUTIES – Produce Sauces, Order/Fire Checks, Plate Entrees, Ensure Other Employees are Focused and On Time for Service, Assist with Banquet Prep, Generate Daily Specials. • Pinehurst Resorts Carolina Hotel – Star / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Front desk |
Jackson Springs, NC US - ( mi.) |
$10K to $20K |
Jan 27 |
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| -- WORK EXPERIENCE Culinary Assistant May - January Olive Garden | Southern Pines, NC Restaurant/Food Services As a culinary assistant my position was focused on leadership, employee management, and customer satisfaction. During my time with this company I learned and executed many tasks. I recieved and placed orders for delivery trucks to maintain correct inventory. As well as kept track of inventory in house. I assisted other cooks when needed at their appropiate stations. Filling ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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customer service |
eagle springs, NC US - ( mi.) |
$10K to $20K |
Mar 20 |
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| OBJECTIVE:Seek a position utilizing my customer service, management, and computer skills in the Greensboro area. As I just finished with my Bachelors Degree, and I am ready to branch out into the corporate world using my established skills and my new education.Work History:Pizza CafePinehurst, NC/ - PresentTitle: Shift LeaderDescription:I am in charge of the store when the owner isnt in. I make sure the money is where it is supposed to be with the right amount of money. I cook, waitress, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager |
Vass, NC US - ( mi.) |
$40K to $60K |
Mar 22 |
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| Objective: Seeking employment as a Food Service Executive HIGHLIGHTS OF QUALIFICATIONS: •Retired Food Service Warrant Officer (CW), US Army • Years experience as a Food Service District Manager • Years experience in Food Service Management • Years experience overall in Food Service (Civilian and Military), internationally •Certified Equal Opportunity Representative •Current Secret Security Clearance • Years experience working in Military Logistics, internationally •Professionally fluent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Saucier |
Aberdeen, NC US - ( mi.) |
$30K to $40K |
Aug 26 |
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| Objective A Sous chef position that will utilize my skills acquired through extensive experience in food preparation and formal apprenticeship, to continuously improve product and motivate associates to superior performance. Qualifications + years of kitchen experience. A self starter with the desire and demonstrated ability to be successful in a leadership role. Four years experience with substantial responsibility at an internationally recognized five star establishment. Three year ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Management |
Jackson Springs, NC US - ( mi.) |
$30K to $50K |
Mar 5 |
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| daniel curry Accomplished, hardworking individual with company oversight, committed to cost-effective management of resources and quality performance. l Budget development, allocation and monitoring l years client account management experience l Strong ability to execute based on strategic objectives l Inventory control l Experienced in employee scheduling, inventory control and sales analysis l Budget development, allocation and monitoring l Big-picture focus on company goals l ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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purchasing |
Carthage, NC US - ( mi.) |
$40K to $50K |
Dec 30 |
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| OBJECTIVE My goal is a position in the hospitality field, which includes hotel, restaurant, and sales. I would like to take the next step in my career, and am ready to do so. FUNCTIONAL SUMMARY I have fourteen years of professional experience in the restaurant industry, which includes four years of experience in management. As a manager, I am responsible for a staff of + people. This includes administering to staffing concerns, the hiring and firing of employees, weekly scheduling, inventory, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sales |
Carthage, NC US - ( mi.) |
$40K to $50K |
Dec 29 |
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| OBJECTIVE My goal is a position in the hospitality field, which includes hotel, restaurant, and sales. I would like to take the next step in my career, and am ready to do so. FUNCTIONAL SUMMARY I have fourteen years of professional experience in the restaurant industry, which includes four years of experience in management. As a manager, I am responsible for a staff of + people. This includes administering to staffing concerns, the hiring and firing of employees, weekly scheduling, inventory, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sales/purchasing/ |
Carthage, NC US - ( mi.) |
$40K to $60K |
Jan 4 |
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| OBJECTIVE My goal is a position in the hospitality field, which includes hotel, restaurant, and sales. I would like to take the next step in my career, and am ready to do so. FUNCTIONAL SUMMARY I have fourteen years of professional experience in the restaurant industry, which includes four years of experience in management. As a manager, I am responsible for a staff of + people. This includes administering to staffing concerns, the hiring and firing of employees, weekly scheduling, inventory, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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F&B manager |
Southern Pines, NC US - ( mi.) |
$50K to $70K |
Jan 3 |
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| F&B management ~ Sommelier ~ Maitre Dhotel A dynamic, results-oriented hospitality professional with a hands-on style, a proven record in the development of staff, and a commitment to reaching excellence in service standards while implementing management policies and procedures. • Team Building • F & B Management • Quality Focused • VIP Experience • Sales Improvement • Process Improvement • Staff Management • Training Development Costs control Selected Career Accomplishments ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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front desk/administrative assistant |
Aberdeen, NC US - ( mi.) |
$20K to $40K |
Jul 2 |
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| MARJORIE A. WILSON BAY WEST COURT ABERDEEN,NC ()-, ()- EMAIL: journychix FEB.-JULY EYE CARE ASSOCIATES ABERDEEN,NC (PSR) Patient Services Representative *Check in and Check out prodecures *Appointments including time blocking *Cash handling including refunds and deposits *Filing including (+wpm) *Ordering and Receivables *Opening and Closing Procedures *Insurance(verifying and reviewing-ASK FOR FURTHER DETAILS) AUG. -FEB. DAYS INN/HOLIDAY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Retail |
Carthage, NC US - ( mi.) |
$20K to $30K |
Dec 2 |
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| OBJECTIVE: To secure a position that will utilize my management skills and experience. EMPLOYMENT HISTORY: Tar Heel Dust Buster,Raleigh,NC. Commercial/Residential Cleaning. April -ongoing position. Responsible for cleaning sanitation,proper disposal and security of the premises. Target/Super Target, Apex, NC. Grocery/Dairy/Frozen Manager. January – December . Position entailed the functions of employee hiring and scheduling, maintenance of sales quota and projections, interfacing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
West End, NC US - ( mi.) |
$50K to $60K |
Feb 8 |
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| Professional Experience: Mid Pines Inn and Golf Club Southern Pines, NC – -present Executive Sous Chef • Supervise and coordinate with the Executive Chef on all Banquets. • Supervise all prep and service of Dinner and Party Menus for main kitchen. • Assist the chef in the ordering of food and maintaining the stock rooms. • Managed the sanitation of kitchen from a to in the first months of employment. • Assist the chef with the financials of the kitchen • Serve Safe Certified in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef & Sales Executive |
Pinehurst, NC US - ( mi.) |
$60K to $80K |
Nov 23 |
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| QUALIFICATION SUMMARY Dynamic, accomplished professional with an extensive background in food, catering and professional kitchen equipment sales. Extensive experience as a consultant chef, after menu analysis, including new ideation/creation, implementation and marketing support strategies. Broad experience in DSR, Broker and Distributor Partner sales, support and program management. Excels in public speaking, product demonstration and sales presentations. Creative problem solving approach, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Restaurant Management |
Carthage, NC US - ( mi.) |
$30K to $80K |
Sep 8 |
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| Summary of Qualifications: Personnel Supervision/ Training/ Evaluation Public Relations and Customer Service/ Communication Goal Development and Implementation Record Management/ Verification/ Confidentiality Schedule/ Prioritize/ Execute Work Flow Directives Prepare Payroll/ Financial Reports/ Staff Evaluation Cost Containment/ Auditing/ Internal Controls Budget Management and Accountability Procurement Yield Control Identify and Rectify Inventory Discrepancies A highly adept professional with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food and Beverage Purchaser |
Pinehurst, NC US - ( mi.) |
$30K to $50K |
Aug 25 |
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| Jillian L. Snyder Address: Sawmill Road East, Pinehurst, NC, , () - Education Pennsylvania Culinary Institute, School of Hotel/Restaurant Management Pittsburgh, PA Earned Associate Degree in Specialized Business August Selected as Student Council Representative Class Valedictorian; Achieved President’s List GPA: . Professional Experience Pinehurst Resort & Country Club Pinehurst, North Carolina Food and Beverage Purchaser September to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Sales |
West End, NC US - ( mi.) |
$40K to $60K |
Jun 13 |
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| OBJECTIVE Seeking a sales position where I can contribute my skills to a successful organization, with opportunities for wide-ranging experience and professional development. PROFESSIONAL SUMMARY Forest Creek Holding Company LLC, Pinehurst, NC - present Executive Chef, Food and Beverage Director (Golf Club) • Responsible for all culinary operations to include staff management, strategic cost analysis and control (purchasing, consumption projection, labor, inventory), cuisine concept and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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