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Title |
Location - (Distance) |
Salary/Rate |
Date |
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dietary,housekeeping |
Baltimore, MD US - ( mi.) |
$10K to $20K |
May 22 |
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| Education Edmondson High. class of Employment- Kernan Hospital Dietary/Housekeeping-July -August . Newyork Exchange-Cashier/assistant Manager-September -June St. Agnes Hospital Cooks Helper/dishwasher-Feb.-March Hygrade Foods-Meat Packer/Machine operator/meat slicer-Jan. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Severn, MD US - ( mi.) |
$20K to $30K |
Sep 24 |
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| Industry Focus: Food Service Experience : - years Visa status : us citizen Education : High school diploma Three years and certified CNA Travel preference: Light travel Job title :Cook Looking for :Permanent-full time Salary :$,-, Relocation : No relocation Work experience:Prep cook at Ft Mead dining facility. Cooked for soliders on the quick grill . Preped salads, made sandwhiches, and asst the head cook.(--)-(-) (Kindercare learning center) Main cook. Cooked for about ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Baltimore, MD US - ( mi.) |
$10K to $250K |
May 13 |
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| Objective: An entry level cooking position utilizing my cooking experience and ability to learn quickly. Experience: Learn It Baltimore, MD Teacher Aide December to Present • Teach lesson plans in the teacher’s absence. • Ensure that all student attendance is recorded on a check list. • Chosen by management to fulfill management duties in their absence. • Responsible for distributing materials to students such as textbooks, workbooks, paper and pencils. • Monitor children behavior and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Sykesville, MD US - ( mi.) |
$10K to $100K |
Nov 2 |
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| OBJECTIVE To secure a position in which I can use my education and experience for personal growth and professional advancement. QUALIFICATIONS At Baltimore International College, I was consistently on the Dean’s List, studied abroad in Ireland, and took a variety of both cooking and academic courses. My internship credits were earned at the Waterside Restaurant at the Sheraton Columbia Inn, where I was hired full time upon the completion. I am a team player and a dependable, creative, hard ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef |
Middle River, MD US - ( mi.) |
$30K to $50K |
Jul 9 |
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| • Phone ( LEON R. HARPER • Oak Grove Drive Apt A Middle River M.D. --th. Street, St.Albans, N.Y. ) - Alt Phone () - E-mail • EMPLOYMENT HISTORY • Employer: Culinart Inc. Title: Head Cook Location: New York, NY Duration: / - / Job Duties: Supervised and coordinated activities of kitchen personnel and participated in preparation of meals. Collaborated with other cooks to plan menus. Determined time and sequence of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Asst. Chef/Baker or Cook |
Baltimore, MD US - ( mi.) |
willing to negotiate maximum salary range |
Sep 1 |
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| Marvin L. Bossard Southern Cross Drive Baltimore, Maryland, - - Objective Seeking an Assistant Chef/Baker or Cook position. Skills • Proficient in Microsoft Words, PowerPoint, Excel • Possess proficient knife skills • Planning and organizing skills • Operational structure development and culinary knowledge • Extensive knowledge of sanitation guidelines • Proven leader, advisor, and mentor Education Culinary Business Academy, Rio Rancho, NM June/ – Present ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Kitchen Supervisor |
Baltimore, MD US - ( mi.) |
$20K to $50K |
Sep 10 |
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| Career Objective Seeking a challenging and creative position in a professional organization that offers an opportunity for growth where my talent and experience can be harnessed to contribute to the productivity and performance of the organization Employment Experience WORK EXPERIENCE September -Till date: Baltimore Marriott Inner Harbor Hotel, Maryland, USA Working as kitchen supervisior. Mar – September Renaissance Doha city center. Courtyard by Marriott.Marriott Executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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line cook |
Baltimore, MD US - ( mi.) |
open $10K to $40K |
Jun 14 |
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| William C . Burris Ellicott Dr. Baltimore, MD Primary Phone: () - - Alternate Phone: () - - e-mail : Objective : To utilize my skills and abilities while professionally increasing your companys efficiency, effectiveness and productivity. Work Experience Aug To Sep Cook Razorbacks Bar & Grill, Towson, MD Set-up saute station when assigned to station. That station required me to portion burgers and form oz patties. Cut ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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HVAC TECH / Cook |
Baltimore, MD US - ( mi.) |
$40K to $250K |
Aug 20 |
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| Objective: A challenging position as a cook, with an opportunity for advancement. HIGHLIGHTS Certified Cook Tool & Material Control Training in Critical Thinking Training in Relationships Training in Communications Training in Team Building Training in Stress & Anger Management Bilingual (Spanish & English) Skilled at organizing complex projects, defining projects priorities, and delegating tasks. Self-starting, goal-oriented strategist whose confidence, perseverance and vision promote success. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Preparation Worker |
Dundalk, MD US - ( mi.) |
Open $20K to $30K |
Jan 5 |
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| OBJECTIVE My objective is to obtain a full-time entry-level or apprentice position in refrigeration, heating, ventilation and air conditioning that will enable me to use my skills, training, and strong work ethic to benefit my employer. EDUCATION August , Certificate TESST College of Technology Refrigeration, Heating, Ventilation, and Air Conditioning Maryland May , Certificate Community College of Allegheny Food Service County, Pennsylvania June , Diploma North Hills School ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook/ Baker |
Dundalk, MD US - ( mi.) |
$20K to $30K |
Jul 6 |
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| Professional profile: Cook/Baker with years experience providing quality meals and years of baking at home. Areas of expertise include: grilling, burgers,steaks,chicken,pork,,vegetabes,casseroles,seafood, homemade:pasta,breads/rolls,turnovers,cheese cakes,pies,fudge,brownies,cakes,cookies,stocks and sauces. Knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highly motivated,well organized,dependable,reliable and hard working. Focused on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Grill Cook, Hospital Enviroment |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Mar 22 |
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| Grill Cook Duties included set-up and clolsing cafeteria batch cooking items for resale,stocking,and over all cleaniness of the grill/fryer area maintain temperture records,short order cooking Intercontinetal Hotel/formerly Harbour Court Hotel /- Contact: Human Resources dept -- Banquet/Line Cook Duties included:Hot/cold prep to be used for catered events Room service Cook/Salad prep/Seafood prep/Butchering meats/preparing house made dressing Cafeteria ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Asst. Chef/Cook |
Gwynn Oak, MD US - ( mi.) |
$30K to $60K |
Sep 1 |
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| Marvin L. Bossard Southern Cross Drive Baltimore, Maryland, - - Objective Seeking a Chef/Cook Position Skills •Proficient in Microsoft Words, PowerPoint, Excel •Possess proficient knife skills •Planning and organizing skills •Operational structure development and culinary knowledge •Extensive knowledge of sanitation guidelines •Proven leader, advisor, and mentor Education Culinary Business Academy, Rio Rancho, NM June/ – June/ Professional PersonalChef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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line cook /lead cook |
Baltimore, MD US - ( mi.) |
$30K to $50K |
Aug 18 |
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| Elliott Betrand Sr. Grayson Street Baltimore , MD Primary Phone: () -- Alternate Phone: () -- Objective : My objective is to secure meaningful employment with an established company that will provide for advancement opportunities. Work Experience July Lead Cook/Kitchen Supervisor Present Classic Caterers, Owings Mills , MD Prepared foods for all catering operations to include meat Cutting and supervision. May To Feb Lead Cook / Kitchen Supervisor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Prep Cook |
MD US - ( mi.) |
$10K to $20K |
Apr 16 |
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| Baltimore International College Professional Cooking Associates Program -present Skills: Standard Math, Algebra Money Counting Asian Cuisine Soups Grilling Frying Prepping Experience: -Position: Cook for Dinner Program for Homeless Women (DPHW) - E Street Nw, Washington, DC ()--, from late January to early February - Student for Culinary Arts Program High School Year - Arlington Career Center Instructor Michael Natoli -Best Teen Chef Competition- Summer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Dishwasher |
Baltimore, MD US - ( mi.) |
$10K to $20K |
Feb 25 |
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| I have +years experience in Prep Cook,and operating a Dishwashing machine.My experience started in Job Corps in . And continued to present.I also have been trained in Food Safety,Food preparation,and sanitation.My strengths are paying attention to detail,following instructions to the letter.Your consideration in this position will be very ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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dietary aide, ground maintance |
Baltimore, MD US - ( mi.) |
$30K to $60K |
Aug 5 |
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| I have work over years and I am experience in many fields the jobs which I have work are cashier, prep cook, dietary aide, warehouse personal, fork lift operator, dishwasher,auto reconditioner. I am very dependable, hard working,always on time, honest,and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Baltimore, MD US - ( mi.) |
$30K to $50K |
Dec 27 |
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| Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highlights Supply ordering Experience in banquet operations and off-site catering Developing menus Food cost control and analysis Experience supervising kitchen staff Experience in opening and closing Back of house operations Culinary degree Food Handler certificate Food safety certified Basic knife skills Energetic, friendly, and enthusiastic Excellent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager, Technician |
Baltimore, MD US - ( mi.) |
$30K to $80K |
Feb 28 |
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| cellular Education: Baltimore International College, Baltimore, Maryland. A.A. Professional Cooking and Baking. September -Present. Expected graduation date: May . Salisbury University, Salisbury, Maryland. B.S. Biological Sciences. September – December . Carroll County Community College, Westminster, Maryland. Associates Degree - Arts and Sciences. September - September . Work Experience: Cambrex BioScience, Baltimore, Maryland (Feb -Present) Baltimore ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cooks |
Baltimore, MD US - ( mi.) |
$10K |
Aug 10 |
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| Pennsylvania Culinary Institute Pittsburgh, PA Le Cordon Bleu Program in Culinary Arts Associate Degree in Specialized Technology Work Experience /-Now Procter Gamble Hunt Valley, MD Marketing/Warehouse Help with new line for Wal-Mart Made samples for different company’s /-- Sam’s Club Owings Mills, MD Cake Designer/Baker Prepared various of cakes /-/ The Grand Hotel Macinaw, MI Pastry/Line/Prep Cook (Internship) Prepared various recipes Banquet preparations ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Edgewood, MD US - ( mi.) |
$20K to $40K |
May 17 |
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| OBJECTIVE: SEEKING A POSITION IN THE CULINARY INDUSTRY. QUALIFICATIONS: WORKED AT LEAST YEARS IN RESTAURANTS. HARD WORKER. WORK WELL WITH OTHERS. EXPERIENCE: VITALI’S /-/ EDGEWOOD MD LINE COOK PREPARED FOOD TO ORDER. OCCASIONALLY PREPPED FOOD. BOB EVANS /-/ ABERDEEN MD LINE COOK PREPARED FOOD TO ORDER. SERVED CUSTOMERS IF NEEDED. PREPPED FOOD IF NEEDED. SOMETIMES WASHED DISHES. RED LOBSTER /-/ BEL AIR MD ALLEY COORDINATOR COORDINATES ATTRACTIVE FOOD. MADE SURE ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Parkville, MD US - ( mi.) |
$30K to $40K |
Mar 16 |
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| JEFF LEASE PARK DRIVE PARKVILLE,MD () - JSLEASE@COMCAST.NET JOB OBJECTIVE : Pressman SUMMARY OF QUALIFICATIONS: . Experienced in running sheet fed presses. . A B DICK W/ TEE HEAD . MEIHLE ½ & ½ PROFESSIONAL EXPERIENCE : PRESSMAN, ARCADE PRESS, BALTIMORE ,MD MARCH - OCTOBER . years in printing . Responsible for setting up , loading presses,and printing job. . Printing jobs from envelopes,business cards,tickets,flyers, Programs, leaflets, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Oct 16 |
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| Baltimore International College -Present . Community Service/Volunteer Activity • Activity Name: Head Start Name: Caroline Moore Dates: August -Current Description: Make posters, copies, and typed forms for Head Start during summer. Helped the employees with daily task and helped children with homework. • Activity Name: Banquet and Event Help Name: Charlene Zinnel Dates: January -April Description: Help with the preparation of food and beverages, served and cleaned, and helped ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Mar 25 |
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| ofessional Experience Lead Cook /-Present All Sould Catering Baltimore, MD. Duties included preparing ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. I also prepared and cooked food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operated ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Baltimore, MD US - ( mi.) |
$30K to $40K |
Jul 26 |
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| Shayna Odom Talented, detail oriented chef/baker with nine years experience in banquet and catering who is seeking a challenging management position in a high paced environment where my culinary and management skills will assist a company in meeting its customer service goals. Summary of Qualifications • Inventory Planning – prepared and executed • Back of House Operations – Ordered products, implemented and supervised presentation of food. • Supervisor with Excellent Customer Service and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Jan 14 |
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| DHL Elkridge, MD Mailsorter . Sort various mail . Bag mail . set-up and prepared mail for delivery - House of Trout Baltimore, MD Cook . cook food orders . Prepare for morning rush . Prepare kitchen for next day of business Eddie’s of Roland Park BA, MD Cook .Prepare and cook gourmet dishes for Customers . cook catered dishes . restock freezer and warehouse . clean and prepared kitchen for next day of business Education - Southern S.H.S. Baltimore, MD . Basic curriculum . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Reisterstown, MD US - ( mi.) |
$10K to $20K |
Dec 27 |
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| SUMMARY To obtain an entry level job utilizing my work ethnics and skills to the best of my ability. WORK EXPERIENCE // - // Thompson Hospitality Services East Coldspring Lane Baltimore, Maryland Duties: Serving and preparing meals for the students of Morgan State University. // - // DAP Products Inc North Point Boulevard Dundalk, Maryland Duties:Assembly line packing and shipping. // - // Manor Care Springhouse Assisted Living ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook |
Baltimore, MD US - ( mi.) |
$20K to $40K |
Apr 9 |
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| Kenan Awan Shoulds To obtain a position that would provide me with growth, and experience to be competive in the hospitality indusry. EDUCATION Morgan State University, Baltimore, MD Hospitality Management EXPERIENCES Mustang Alley Bar Bowling and Bistro, Baltimore, MD November to Present Line Cook Mustang Alley’s concept is one that is unique to the Baltimore City area. With twelve lanes of bowling, a chef inspired and prepared menu, a full service bar featuring an elegant wine and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Windsor Mill, MD US - ( mi.) |
$30K to $50K |
Mar 23 |
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| A highly talented chef with huge experience in preparing, seasoning, and cooking a wide variety food items in large quantities, experienced providing training and guidance to other employees performing the same or related work. Summary of Qualifications More than eight years experience Great ability to read and write; immense ability to prepare routine administrative paperwork Exceptional ability to lead and train staff and students, exceptional organizing and coordinating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Feb 2 |
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| Ashanti Smiley-Soto N. Fulton Avenue Baltimore, Maryland -- -- Objective: To seek opportunities of increased responsibility that will provide excellent opportunity for professional growth, as well as career development. Skill Profile: Excellent Customer Service and Communication Skills Computer Literate Leadership Ability Office Skills- Answer Phones/Take Messages/File/Utilize Copy and Fax Machines Food Services-Prep cook/Line Cook/Stock ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Abingdon, MD US - ( mi.) |
$20K to $30K |
Feb 27 |
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| ; Excellent communication skills (read, write, speak and understand English) Ability to stand for long periods of time and move around at a brisk pace Skill in operating various institutional/commercial equipment Able to perform manual labor up to lbs. Able to work in hot environments Knowledge of food service operation for large quantity of food preparation EXPERIENCE / – to present; Victoria Gastro Pub; Snowden River Parkway Columbia, MD Pantry Cook/ Sandwich Maker o Maintain ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Nov 2 |
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| Objective: To obtain a position that will increase my knowledge and assist me with career development and enhancement. My goal is to meet the requirements of my job and to become an asset to my employer. Experience: The Dogwood Restaurant Baltimore, MD Prep Cook December -April • Prepared seasoned and cooked soups, meats, vegetables, desserts, and other food that’s on the menu. • Measured and mixed ingredients according to recipe, using a variety of kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Baltimore, MD US - ( mi.) |
$10K to $20K |
Sep 7 |
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| Objective To obtain a position with a organization where my skills will be well utilized Experience -Current S.R Computer Repair Baltimore, MD Owner-Operator/Computer Repairmen Repaired home computers that were infected with viruses, malware, & spy ware. Setup networks and security protocols for office and recreational computers. Assembled computer labs for various residential complexes. –Current Food Team Baltimore, MD Prep. Cook/Dishwasher Prep Cooked at McDonough School. Prep. Cooked ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Baltimore, MD US - ( mi.) |
$20K to $30K |
Sep 14 |
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| Objective: Seeking employment with a organization that provides personal and professional growth. Work Experience: Canton Dockside (-present)line cook Dietz & Watson deli meat (/-/) Natures table cafe (/-/) Embassy Suites Hotel (/-/) Complimentary Breakfast cook Skills\Abilites: Line Cook Highly efficient and quality-focused in the assembly, cooking, plating, and garnishing of food Created recipes for soups and daily specials Contributed to the development of new dishes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Forest Hill, MD US - ( mi.) |
$20K to $30K |
Nov 26 |
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| OBJECTIVE A position as a line and prep cook. SKILLS • Hardworking • Customer Service Experience/Skills • Ambitious • Quick Learner • Passion for Food EMPLOYMENT HISTORY JBIM Inc. -present • Part-time work in a family construction company • Hard work, long hours • Customer Service, Finance Management, Filing Experience Wal-Mart Inc. -; Abingdon, MD • Began as a cashier and moved up to Customer Service Manager. • Managed cashiers and distributed money for registers. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Baltimore, MD US - ( mi.) |
$10K to $30K |
Nov 29 |
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| Summary of qualifications • Ability to prioritize and remain focused on the essence of an issue • Excellent with customer support services • Skilled at learning new concepts quickly while working well under pressure Education • September -June Edmondson / Westside High School Baltimore,MD • January -September Baltimore International College Baltimore,MD Experience March – November Sherton Hotel Linthicum, MD Banquet Cook/Line Cook • Prepared food for Banquets • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Baltimore, MD US - ( mi.) |
$10K to $30K |
Dec 10 |
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| Experience: Company: Turf Valley Resort Title: Prep/Breakfast Cook Start Date: //-Present Duties: Responsible for prepping all menu items, pre-cook items such as bacon, or order to prepare for later use, clean food preparation area. Set up station; prepare all food items in a sanitary and timely manner. Follow recipes, and portion control. Clean, maintain and assist with organization of kitchen, walk-in-coolers, and all storage areas. Read food order slips or receive verbal instructions ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK |
Baltimore, MD US - ( mi.) |
$60K to $80K |
Oct 17 |
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| DONALDSTAUBIN@HOTMAIL.COM I’M IN THE MARKET LOOKING FOR MANAGER POSITION WITHIN HOTEL ALL BRANDS OF CHAIN INDUSTRY.I HAVE A TRACK RECORD OF GIVING MORE THAN EXPECTED.I ALSO LEAD BY EXAMPLE:LOVE OTHERS AS I LOVE MYSELF.ETC… ** TO MONTGOMERY BLAIR HS AND STRAYER COLLEGE BSBA AND RESTAURANT MGT WORK AS A BANQUET MANAGER AT THE TURF VALLEY RESORT. - SHERATON BALTIMORE NORTH AS A BANQUET DIRECTOR - HUNT VALLEY GOLF CLUB AS A BANQUET MANAGER - SHERATON WASHINTON ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Catonsville, MD US - ( mi.) |
$20K to $40K |
Apr 5 |
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| OBJECTIVE To obtain a position in which I can grow and help others excel. I also want to further my knowledge of the hospitality industry while moving forward to become a master chef. QUALIFICATIONS I have held various managerial positions in which I have been the youngest person on staff and have handled myself respectably. I have always worked directly with the general public whether it has been in the automotive field or in hospitality. I am an extremely hard worker who is focused and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Bel Air, MD US - ( mi.) |
$10K to $20K |
Feb 2 |
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| ould like to advance myself further in the culinary feild. I would eventually like to run my own resturauntWork History:Pizza HutBel Air, MD/ - /Title: cookCleaning AuthoritySpring Lake Park, MN/ - /Title: Proffesional CleanerHarrys Seafood Bar and grillSt Augustine, FL/ - /Title: HostEducation History:Eden Prairie High SchoolEden Prairie, MNCertificationGraduation: /Description:Got my G.E.DHennepin Technical CollegeEden Prairie, MNSome CollegeMajor: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
baltimore, MD US - ( mi.) |
$10K to $20K |
Jan 15 |
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| ould like to have a good paying job where iI can make a career to pay my bills, shop, and provide for my family (wife and sons). Im tired of having dead end jobs.Work History:First Round Draft Sports Bar And GrillConcord, NC/ - /Title: cookPanera BreadCharlotte, NC/ - /Title: salad prepTyrones ChickenBaltimore, MD/ - /Title: cookDescription:At tyrones I prep food to be prepared to be cooked. fryed numerous foods such as chicken, fish, fries, tenders, ect. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
randallstown, MD US - ( mi.) |
$10K to $20K |
Jan 17 |
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| areer objective first is to get some type of trade school education, preferably north america trade school and then start my career from there.Work History:CheckersRandallstown, MD/ - /Title: cook,Description:a description of my job would be preparing food, cooking food, and cleaning up the area that i worked in, also working on the cash register taking orders from customers.Education History:RandallstownRandallstown, MDHigh School or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Baltimore, MD US - ( mi.) |
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Jan 18 |
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| Damian Cooper Glenkirk Rd. Baltimore, Maryland --(home) or --(cell) Objectives To gain experience in the culinary field while aspiring to become a certified chef. To obtain a position with a growing organization that focuses on providing an exemplary product to its servicing patrons. Experience Aramark (LaGrange College) Cook (/-/) Responsibilities included but not limited to: • Prepared hot meals for college students and staff • Maintained quality ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cooking |
Baltimore, MD US - ( mi.) |
$20K to $40K |
Sep 21 |
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| Objective: To obtain a position where I can maximize my management skills, quality assurance, program development, and training experience. Employment History / - / Cook Supervisor Baltimore, MD Aramark sports/ Delaware North Company • Specified food portions and courses, production and time sequences, and workstation and equipment arrangements. • Trained workers in food preparation, and in service, sanitation, and safety procedures. • Controlled inventories of food, equipment, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Baltimore, MD US - ( mi.) |
$10K to $30K |
Mar 3 |
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| Education: I'm currently awaiting my GED results but still taking classes on Mon. , Tue. , & Thurs. pm. - pm @ Walbrook Library through Baltimore Reads . I've been in the restaurant business for over plus years . I've done everything from a dish washer to a ordering & receiving person . Employment: JD'S Smokehouse {]-- ask for Mark or Paul for JD'S I was a line cook from / - / Where I was laid off. {} J.J McBride's {went out business} /-/ Where I was a prep & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Essex, MD US - ( mi.) |
$20K to $40K |
Feb 10 |
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| Employment History Employer: Bertucci’s Italian Restaurant Title : Pasta Line cook Location: Baltimore Maryland Duration: / -/ Job Duties: Responsible for setting up my station in accordance with a master menu.Each station has its own particular needs, and it is up to the me to make sure all of the sauces, garnishes, and other complements have all been prepared and stored properly. I may have to work alone during food service I may have a few employees to share the workload . ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Baltimore, MD US - ( mi.) |
$10K to $80K |
Aug 23 |
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| Objective: A challenging position as a cook, with an opportunity for advancement. HIGHLIGHTS Certified Cook Tool & Material Control Training in Critical Thinking Training in Relationships Training in Communications Training in Team Building Training in Stress & Anger Management Bilingual (Spanish & English) Skilled at organizing complex projects, defining projects priorities, and delegating tasks. Self-starting, goal-oriented strategist whose confidence, perseverance and vision promote success. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Baltimore, MD US - ( mi.) |
$10K to $20K |
Aug 22 |
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| Objective: Seeking for a position of cook for leading restaurant where I can prove myself with better service. Summary: Remarkably, talented, and proficient cook with experience in preparing, seasoning, and cooking, soups, meats, vegetables, desserts, and other foodstuffs in restaurants. Summary of Qualifications: • In-depth knowledge of food service operation including large quantity food preparation • Profound skill in operating various instituonal / commercial kitchen equipment • Excellent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Essex, MD US - ( mi.) |
$20K to $30K |
Aug 4 |
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| Objective: To aid an organization in obtaining its goals by utilizing my acquired skills and practical work experince to their fullest potential. Experience: Ducalw Baltimore Md Line Cook // Organized and arranged various types of food on the food line and grill. Prepared an assortment of sandwiches . Marriott Batimore Md Cook ll / to / Prepared dinner menus prepared and arranged various types of foods on the line and grill as well as saute. Prepared food for banquets and catering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Aberdeen, MD US - ( mi.) |
$30K |
Sep 14 |
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| Objective: Summary: Skills, Qualifications, and Achievements Skill Title Supportive team member - get along well with co-workers and management Experience Years Skill Title Dependable, responsible, take pride in quality of work Experience Years Skill Title Work well with diverse populations Experience Years Skill Title Excellent customer service with strong communication, interpersonal and problem solving abilities Experience Years Work Experience Period // - // ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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