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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Short Order Cook for any meals, Meal Pre,Pastry Chef,Grill |
Boston, MA US - ( mi.) |
I would like to have the chance to show my undiscovered talent.. |
Dec 25 |
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| Flora V Young Maybury St Boston, MA Cell: Experience Sunrise Health Care, Randolph, MA February - Present Homemaker Assist clients in there homes cleaning ,running errands,meal preparation,and laundry. All Seasons, Canton, MA December - June Grill cook- Supervisor Duties include setting up and breaking down the breakfast bar,made hot breakfast / sandwiches for customers as well as preparing deli bar,salad bar.Slicing meats and cheeses ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOK |
WALTHAM, MA US - ( mi.) |
$30K |
Jun 22 |
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| OBJECTIVE: A position utilizing skills in food preparation and customer service. SKILLS: Able to efficiently handle all situations. Strong interpersonal and customer service skills. Dependable and able to work independently with good initiative. Able to build a large and loyal customers base through offering friendly attitude and professional service. EXPERIENCE: Sodexho Food Service Boston MA. - First Cook/deli •Supervised up to employees in creative food preparation, assembly and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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PREP COOK,DISHWASHER,BUSSER |
Boston, Ma US - ( mi.) |
$10K to $20K |
Nov 14 |
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| ) OBJECTIVE:AN INTERESTING POSITION WITH A GROWING COMPANY. EXPERIENCE:COMMAND TEMPS BOSTON,MA. PREO-COOK & CULINARY PERSONNEL /-PRESENT )Performed simple food preperation tasks such as making sandwiches,slicing meats,& vegetables. )Provided caterers with assistance in food preperatio & service. )Completed orders from steam tables,placing food on plates & serving customers at tables & counters. )Cleaned,stocked,& restocked workstations & display cases. )Washed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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PRODUCTION COOK, 1st or 2nd cook |
Quincy, MA US - ( mi.) |
$20K to $40K |
Mar 10 |
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| WORK EXPERIENCE: WORK EXPERIENCE: UNIDINE SERVICES c/o HALE HOUSE-BERNARD SERVICES BOSTON, MASS. US Salary: per year DINNER CHEF/ SUPERVISOR PREP. COOK, SERVE FROM A THREE WEEK CYCLE MENU. SUPERVISE DINING ROOM AND KITCHEN STAFF, PLATE AN GARNISH ALL FOOD ITEMS GOING OUT OR UP TO RESIDENTS ROOMS. HELP WITH ORDERING SUPPLIES , STOCKING, AND CLEANING. PROVIDE CUSTOMER SERVICE TO ALL RESIDENTS, GUEST, AND STAFF MEMBERS . TRAINING OF NEW HIRED ASSOCIATES. KEEPING THE DINNER SHIFT RUNNING AS A ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Foodservice Supervisor |
Brockton, MA US - ( mi.) |
Make me an offer |
Nov 3 |
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| OBJECTIVE I would like to hold a position in a high standing establishment while broadening my knowledge of the culinary field. Experience University of Southern Maine – Aramark Food Services Evening Head Cook / – / • Responsible for the preparation, cooking and presentation of (The Home Zone) a hot buffet catering to home cooked meals for the college students and staff of – people. • Assisted in the execution of meals at other stations as needed. • Successfully a part of large ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Private Household Cook |
Lawrence, MA US - ( mi.) |
$10K to $50K |
Dec 8 |
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| June to Present Lawrence District Court Appleton St Lawrence, MA - ext Case Specialist IV Domestic Violence Part-time Waitress Sept - Mar Grill Andover, MA Oct - Apr Terra Mara Methuen, MA Education: Lawrence High School Lawrence, MA Graduated in Greater Lawrence Technical Vocational High School Certified Dental Assistant Northern Essex Community College Lawrence, MA Liberal Arts Introduction to Psychology Word ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook, dishwasher, any back of house |
Salem, MA US - ( mi.) |
Willing to be paid hourly. |
Sep 1 |
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| Objective Secure a position as an enthusiastic, experienced, professional cook and/or dishwasher. Also willing to perform any/all back of house chores. Skills and Accomplishments • Is productive under pressure • Works beyond normal duties • Fulfills abilities at all stations • Has introduced many brilliant ideas regarding money- saving ideas • Has suggested a variety of recipes, many of which became successful Experience • – Taste Buds Beverly, MA Prep, sandwiches etc. • - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Boston, MA US - ( mi.) |
$30K to $40K |
Jun 28 |
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| Accomplished Executive chef with strong culinary experience, management skills and menu preparation background. Extensive experience in food inventory, procurement, and management at a national level. Specialize in restaurant operations management, staff training development. Special acknowledgement: (Special Event Coordinator for the Super Bowl, NFL,NBA events. Associates Degree/Culinary Arts from Culinary Institute in Hyde Park, NY. Experience Current Petruzello’s Banquet and Conference ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Londonderry, NH US - ( mi.) |
$20K to $30K |
Nov 18 |
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| OBJECTIVE With over a two decades in the food service/hospitality industry, both as an independent owner/operator and as a store manager, am seeking a position in the hospitality field or in the wider retail sector where I can contribute my skills and knowledge in retail, customer service, and management as part of a business team. HIGHLIGHTED ACCOMPLISHMENTS • Have eleven years background and experience in fast food preparation and cooking. • Have food service/hospitality business ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook/Manager |
Salisbury, MA US - ( mi.) |
$20K to $40K |
Nov 20 |
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| Jonathan Pesa Beach rd, Salisbury, MA, -- OBJECTIVE FOOD SERVICE/MANAGEMENT A position using skills in food preparation and customer service EXPERIENCE More than nine years in food service operations, including preparation of creative, specialty food and personalized customer service. Assist in staff hiring, training, and supervision; organize work schedules, purchasing, inventories, and stock rotation. EMPLOYMENT Mikes Restaurant, Somerville, MA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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PRODUCTION CHEF OR 1ST OR 2ND COOK |
Boston, MA US - ( mi.) |
$20K to $30K |
Jan 25 |
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| SHAWN GODFREY Edmond St Apt Boston, MA () - Work Experience PROPERTY MANAGER GENERAL MANAGED SERVICES BOSTON, MASS HANDLE ALL FACETS OF PROPERTY TO INCLUDE- TENANT SELECTION, ASSESSING UNIT VALUE. RESPONSIBLE FOR CONTRACTING AND LEASE AGREEMENTS. WORK CLOSELY WITH HOUSING AUTHORITIES. RESPONSIBLE FOR RENT COLLECTIONS / EVICTIONS, SCHEDULING MAINTENANCE REPAIRS. WORKED CLOSE WITH OWNERS ON IMPROVEMENT PROJECTS. CONDUCT MONTHLY INSPECTIONS OF ALL UNITS. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook/breakfeast and lunch |
Malden, MA US - ( mi.) |
$10.00-12.00 per hour |
Mar 17 |
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| Summary Professional, hardworking, prompt, detail-oriented, loyal employee Skills and Experience All aspects of managing a fast paced food establishment including, but not limited to: • Preparation, set-up, breakdown and clean-up of grill station. • Successfully running a busy grill for both breakfast and lunch. • Planning and preparing of home-cooked meals. • Experience and knowledge in use of grill, fryolator and electric slicing machine. • Menu design and creation. • Inventory tracking and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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technician |
Boston, MA US - ( mi.) |
$20K to $40K |
Apr 14 |
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| -- Experience VALVOLINE INSTANT OIL CHANGE January - February CERTIFIED TECHNICIAN Everett, MA Change oil Performed speacific tasks Customer Service TARGET CORP October - December FREIGHT TEAM Everett, MA UNLOAD TRUCKS STOCK SHELVES TAGGED MERCHANDISE USED FORK TRUCK BOSTON RED SOX March - October GROUNDS CREW BOSTON, MA MAINTAINED BALLFEILD DEALT WITH CUSTOMERS SECURITY OF BALLPARK FIXED SEATS CLEANED BALLPARK I.T.S. June - February S.A.R EAST BOSTON, MA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Salem, MA US - ( mi.) |
$20K to $30K |
Jul 8 |
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| RICHARD R. CRAIG Objective Secure a position as an enthusiastic, experienced professional cook, dishwasher and/or any back of house position. Skills and Accomplishments Is productive under pressure Works beyond normal duties Fulfills abilities at all stations Has introduced many brilliant ideas regarding money-saving ideas Has suggested a variety of recipes, many of which became successful Experience – Taste Buds Beverly, MA Prep, sandwiches etc. - The Ninety-Nine Salem, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Pastry Chef |
Hampton, NH US - ( mi.) |
$40K to $100K |
Mar 28 |
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| Kristin A. Violette Mill Pond Lane Hampton, NH ()- Professional Objective: A position as a Pastry Chef in a challenging work environment with the opportunity for creativity and growth. Education: Atlantic Culinary Academy, Dover, NH /-/ *Associate of Science, Culinary Arts *Diplome d’Art Culinaire, Le Cordon Bleu Schools, North America *./. Grade Point Average *ServSafe Sanitation Certification University of Maine, Orono, Maine - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Brockton, MA US - ( mi.) |
$30K to $50K |
Mar 2 |
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| Education ServSafe Food Protection Manager Certification November Bridgewater State College, Bridgewater, MA May Bachelor of Arts degree, GPA . Honors: magna cum laude Major: Dual Major in Anthropology and Art Minor: Women’s and Gender Studies Work History Brockton Hospital Dietary Department, Brockton, MA August – Present Received Perfect Attendance Award. – Cook November • Cook, grill, steam, and fry variety of food • Chop, dice, and cutup vegetables and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Malden, MA US - ( mi.) |
$20K to $30K |
Mar 20 |
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| Objective To attain a work position where i will further expand my knowledge and skills . Work experience • Bills Pizzeria Newton center Cooker, server • Khyber Pass Restaurant Manhattan Cooker • Family restaurant West Columbia Maker pizza • TECHNOFAN Electrician Education • IPETI , Institute of Technician of Computer Technician Specialist of computer • Lycee Technique Oujda High School of Art Languages • English, French REFERENCES • Internet, draw, travel, paint • Mass driver’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Stoneham, MA US - ( mi.) |
$10K to $50K |
Apr 6 |
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| Objective: Obtain a position where I can utilize my organizational and customer service skills. Professional Employment: / to date Polcari`s Restaurant – Woburn, Massachusetts Food Preparation Services Representative: Prepared all the meals including salad, saute, pizza, entrée. Responsible for cleaning the kitchen utensils and cookware. / – / Dunkin Donuts Store - Stoneham, Massachusetts Baker: Responsible for baking donuts, bagels, etc. Kept all the cooking products organized. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
cairo, eg US - ( mi.) |
$10K |
Jun 2 |
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| Military Service :performed Address: Ahmed khashba st eLhegaz sq masr elgededa Passport no: a Seamans passport no: Email: tamer mohamed EDUCATION Hotel and tourism institute Graduation year: Language Arabic: mother tongue English: good Computer skills Typing Arabic and English Win xp Microsoft word Internet explorer search EMPLOYMENT .. till now demi chef de partie inter continental Heliopolis Cairo A guests rooms hotel including suites and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Needham, MA US - ( mi.) |
$10K to $50K |
Jun 17 |
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| Objective: While attending Le Cordon Bleu, seeking a position to utilize my skills, training and education to excel as a cook/chef in the restaurant industry I am also serve safe certified. Skills/Abilities: Ability to work independently, Communication, Follow food process, Basic computer skills, general clerical work. Education: Le Cordon Bleu Expected Graduation: / Job Corps of America /- / Employment History: Star Market Medway, MA - Maintenance · Maintain general building ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Quincy, MA US - ( mi.) |
$20K to $30K |
Jan 1 |
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| Sous Chef - Banquet Chef - Line Cook- Prep Cook Highly talented cook with years of experience in overseeing food production for upscale food establishments. Expertise in developing menus, food purchase specifications, and recipes. Continually strive to remain ahead of the curve in knowledge of established and emerging technologies. Strong team building and motivational abilities. Outstanding interpersonal, communication and training skills. Detail oriented. Strong work ethic revolving around ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Boston, MA US - ( mi.) |
$20K to $40K |
Jul 24 |
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| JOANNA .E. BURTON OBJECTIVE A new career in a field that is loved by me and will allow me to be positive role model. to fellow employees. EXPERIENCE T.G.I.Fridays Boston Ma, Cook ƒÞ Maintain all sanitary and health codes. ƒÞ Cook all food to quality control level. ƒÞ Maintain all resicpe books - Intergual reasouers Cambrige Ma, Telephone fundrasier ƒÞ Quality controlled fundrasing ƒÞ Proper communication skills. ƒÞ Friendly and inviting attitude. - Careworks Boston Ma, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Boston, MA US - ( mi.) |
$10K to $20K |
Aug 28 |
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| Nedia Francis Blue Hill Ave. Dorchester, MA Primary Telephone – -- Objective To obtain a position as a cook Education High School Diploma-Brighton High School, Brighton. MA. June Graduated With Honors Some College Coursework- Bunker Hill Community College. Professional Experience Line Cook – Papa Razzi Restaurant / Back Bay Restaurant Group. Boston, MA Sept. – present Kitchen prep and various cooking responsibilities Maintain kitchen cleanliness and set ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Jamaica Plain, MA US - ( mi.) |
$30K to $40K |
Mar 28 |
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| SERI NGAOTHONG Jamaica Way Apt. Jamaica Plain, MA -- yamasan .ukWORK EXPERIENCE Marriott Long Wharf, Boston, Massachusetts, USACook IIIMarch Ð present ¥ Be responsible for work on all stations in kitchen, including cold sides sautŽ, broiling and baking ¥ Maintain food and other supply orderly in an appropriate store and in a refrigerator with safe temperature ¥ Coordinate with other departments in matters of food serviceSila Evason Hideaway Resort & Spa, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Saugus, MA US - ( mi.) |
$30K to $40K |
Mar 29 |
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| PROFILE Energenic Cook also possesses Microsoft Office, customer service and organizational skills. Experience with planning and managing projects that involve staffing, inventory, calculating related budgets and training employees in fast-paced and high-volume hospitality settings. Uncompromising standards in OSHA and other safety and health code regulations. Exhibits professionalism in high-pressure and emergency situations. COMPETENCIES • Strong, ethical team player with experience in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Somerville, MA US - ( mi.) |
$20K to $30K |
Oct 21 |
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| HIGHLIGHTS OF QUALIFICATIONS Hardworking, versatile professional with nearly years experience providing quality customer service in food services, store management, and landscaping industries. Operates computerized cash register; comfortable triaging and routing phone calls. SKILLS SUMMARY Landscaping •Provided Spring clean-up services, including leaf and branch removal, sand removal, and sweeping •Edged and mulched flower beds and efficiently trimmed weeds with string trimmer •Trimmed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Boston, MA US - ( mi.) |
$30K to $40K |
Sep 7 |
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| Education . BERKLEE COLLEGE OF MUSIC- BOSTON, MA Music Education/ Percussion Performance -$, performance scholarship recipient -Expected Graduation FIORELLO H. LAGUARDIA H.S. OF PERFORMING ARTS- NY, NY Jazz/Orchestra emphasis among normal high school curriculum - of audition only high schools out of Manhattan public schools. - % Acceptance rate -Graduated: ; Final GPA: . Work Experience . Crazy Dough’s Pizza November -May Assistant Manager -Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
North Chelmsford, MA US - ( mi.) |
$30K to $80K |
Oct 28 |
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| James H. Waters Skills Supervise and train employees to be more beneficial to the company. Ordering, inventory, production and expediting foods to the dining room Keeping required health and sanitation standards. Keeping P&Ls, scheduling and payroll using Excel and Word programs. Ice carving and some cake decoration Languages: English (Fluent), Spanish (Beginner) Education University of Lowell, Lowell, Ma. Some College Coursework Completed Major: Mechanical Engineering Certifications ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Newtonville, MA US - ( mi.) |
$40K to $50K |
Dec 9 |
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| From / / to / /.. Sky Chefs .. Wood St ,East Boston Ma …() -.. From / / to / / .. In all of this three jobs my responsibilities and duties are to be responsible, have good attitude, keep my station clean, work hard, work on the grill, cook all different kinds of foods like meats, fish, vegetables, pastas, make sure that the food is well cook at temperature as the customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Haverhill, MA US - ( mi.) |
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Nov 23 |
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| Richard M. Miller Leonard Ave Bradford, Ma. Over years in the food service industry. Experience includes production baking, catering, high volume prep and high end desserts. . Publix Supermarket Produce Clerk / – / Clearwater/Tallahassee, Fl. Sheraton Sand Key Asst Garde-manger / – / Gulf Blvd Clearwater, FL Black Cow Tap and Grill Dessert Chef / – / Merrimac St Prep Cook Newburyport, Ma. Tripoli Bakery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Winthrop, MA US - ( mi.) |
$40K to $50K |
Jan 18 |
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| EDUCATION Graduated Chelsea High School, Chelsea, MA Bunker Hill Comm. College, major - Law Enforcement EMPLOYMENT -present Hilltop Restaurant Cook Prep cook Kelly Greens Golf Course & Restaurant Cook Grill, and fry cook. Inventory control and assisted with bi-weekly food ordering. - Glow Cleaning Company Cleaner - Northwest Airlines Plant Maintenance Supervisor Scheduled crews and worker duties. Inventory control and parts management, including total reorganization of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Boston, MA US - ( mi.) |
$10K |
Jan 29 |
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| y future in the culinary field with an establishment where I can grow.Work History:Staffing CompanyBoston, MA/ - /Title: Cook/Bartender/Catering & Event CoordinatorDescription:Boston, MassachusettsWorked for three years as Kitchen Manager & Cook for a Convent in the Boston Archdiocese. Worked as a cook for an Adult Extended Living Center for one year. Would subsidize my income as private cook/bartender for private parties. Have been in culinary positions with various Universities ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Randolph, MA US - ( mi.) |
$30K to $40K |
Jan 25 |
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| Experienced Food Service professional with strong leadership and relationship-building skills. Over years food service experience as a production cook in a nursing home/assisted living facility. plus years of food management l The ability to transform ordinary food into great food Professional Experience Cook South Shore Support Services Scituate, MA - Developed and rolled out new menus weekly as with new recipes and ordering guidelines. Tracked menu temperatures through out meal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Charlestown, MA US - ( mi.) |
$20K to $30K |
Jan 26 |
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| Boston, MA Le Cordon Bleu -present Metropolitan District Commission - • Supervised ten to fifteen workers on a daily basis • Managed the scheduling for each worker • Over saw the cleaning and landscaping of local cities and towns in the Boston area. • Worked as the assistant manager to uphold and maintain the acting function of various skating rinks in Boston. Charlestown Boys and Girls club - • Developed and managed after school homework program, generating twenty to thirty ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Ayer, MA US - ( mi.) |
$30K to $40K |
Jan 23 |
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| Summary *Experienced corporate chef and rounds cook. *Best known for; Serve safe, control, and food conversions. *Personality; disciplined, outspoken, conscientious, communicative, and fair. Management *Successfully managed corporate kitchens for IBM, and Dragger Medical. *Managed cash flow and ordering food products for multiple kitchens. * Personality overseeing any catering and in-house functions. Training/Development *Received training for supervising kitchen staff. *Developed corporate ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Framingham, MA US - ( mi.) |
$30K to $50K |
Mar 1 |
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| HIGHLIGHTS OF QUALIFICATIONS • Graduate of Commercial Cooking and Culinary Arts Program • Extensive professional experience in restaurants, hotels, and catering • Proven skill in heavy production with a variety of sauces, cuisines, and creative presentations • Hard working, dynamic, and capable manager • Ability to work independently and to interact effectively with team members • Bilingual in English/Spanish • ServSafe Certified PROFESSIONAL EXPERIENCE Bokx , Hotel Indigo, Newton, MA. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Melrose, MA US - ( mi.) |
$20K to $30K |
Mar 6 |
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| (cell) OBJECTIVE To utilize more than years of kitchen experience in a large family style restaurant and in a nursing home facility where commitment to quality and satisfaction were of paramount concerns. STRENGTHS *Very professional, mature and focused on delivering the highest quality service * Proven strong problem solving abilities dealing with public and kitchen staff *Detail oriented professional successful at seeing that projects are done correctly through to completion *Bilingual, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Braintree, MA US - ( mi.) |
$30K to $40K |
Mar 5 |
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| PROFESSIONAL EXPERIENCE Legal Harborside, Boston, MA April -Present • Preparation, Measuring, Following recipes and menu • Follow directions from Supervisor’s and work an in efficient manner • Maintained a sanitary kitchen by adhering to the state and local sanitation laws Franciscan Hospital for Children, Boston MA April -April Line Cook • Responsible for ordering and inventory • Preparation, presentation and handled temperature control for meals while being responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Brockton, MA US - ( mi.) |
$10K |
Aug 20 |
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| Objective I have fifteen years experience in fast food restaurants. Experience Bradlees Brockton MA Customer Associate priced and tagged shoes-get calls for price checks-clean the shoes off the floor in the shoe department. PAPA GINOS Brockton Ma SANDWICH and Pasta Preparer Made subs and salads- maintain cleanliness of food preparation area. Burger King Whitman MA Sandwichmaker Made sandwiches- broiled meats-operated the fryolator- organize stock and supplies-performed cleaning duties.Wendys ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Chelsea, MA US - ( mi.) |
$10K to $20K |
Aug 26 |
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| Focus Statement I am currently looking for a second job at your establishment, im currently working at an externship site from my school during the evenings, and i think this cooks position is what i am looking for. I have the culinary knowledge and skill ive been acknowledged for my work and for my talent in culinary competitions and volunteer work. If youd like to learn more about what I can bring to this restaurant, please call me at -- to set up an appointment that works for you. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Brockton, MA US - ( mi.) |
$10K to $20K |
Sep 14 |
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| Objective: An entry-level position in retail, with opportunity for advancement. Experience: K FC Brockton, MA Food prep cashier cook to • Supervised employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment. • Executed daily operations of customer services • Trained employees to cashier, food prep • Inspected kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards were met. • Selected requested food items ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
chelsea, MA US - ( mi.) |
$10K to $20K |
Sep 9 |
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| Objective To be the best cook I know how. And to advance further in my career. Experience /to / Prospect house Reservoir Avenue Revere, MA Second shift cook I prepared the evening meals, and assisted the chef with preparing for special events. And the close of the kitchen at night. While supervising the dietary aids and dishwasher. in closing and setting up for the morning crew / to / The Squire Lounge Squire Road Revere, MA Cook/disc jockey I would cater ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Quincy, MA US - ( mi.) |
$10K to $20K |
May 23 |
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| PROFESSIONAL OBJECTIVE To obtain a line,/prep, cook, or bakery position in a restaurant/catering/bakery company. EDUCATION Le Cordon Bleu, Cambridge, MA / – / Associates of Applied Science Degree in Le Cordon Bleu Culinary Arts Boston School of Food Safety, Boston, MA / - / PSI Food Service Certificate EXPERIENCE Snap Chef / – present Harvard University, Tufts University, Sodexo Food Prep and Cook Event Temps - –- Taj Hotel, Harvard Law School, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Waltham, MA US - ( mi.) |
$30K to $40K |
Mar 28 |
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| Email: OBJECTIVE To obtain a position where I can maximize my supervision skills, customer service skills, and contribute my passion of managing a successful team. SUMMARY OF QUALIFICATIONS High-energy, self-driven, hands-on professional. Excellent interpersonal skills. Experienced in customer service with focus on providing the highest quality possible. Major strengths include strong leadership, excellent communication skills, and strong team player. Supervisory skills ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Chelsea, MA US - ( mi.) |
$20K to $30K |
Mar 30 |
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| Summary Soon to be a graduate with excellent time management, problem solving skills and the ability to function at a high level within a wide variety of settings. Education Bunker Hill Community College, Associates in Culinary Arts February to Present Experience THE BLUE ROOM- Cambridge, MA June to November Line Cook Clio Restaurant- Boston, MA May to June Culinary Arts Internship GUEIRRO BROTHERS MASONRY- LYNNFIELD, MA July to June Mason Apprentice U.S ARMY- ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Dedham, MA US - ( mi.) |
$20K to $30K |
Mar 19 |
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| Education: (-)(-) Culinary Institute of America Hyde Park, NY Earned Associates Degree in Culinary Arts Management (-)(-) Region Vocational Technical Education Center Wolfeboro, NH Graduated with a Culinary Arts certificate. (-)(-) Kingswood Regional High School Wolfeboro, NH In all College Tech Prep and Honors classes. Earned Diploma in June of Experience: (-)(Present) Saute/line Cook Waterman Grille Providence, RI Working doing on average covers. I work on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Boston, MA US - ( mi.) |
$10K to $30K |
Dec 13 |
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| Professional Summary Successfully completed week ( hour) Food Service Training Program and internship to develop my talents, skills and knowledge within the Food Service Industry and prepare me for a personally rewarding career. Training program curriculum included sanitation and safe food handling procedures; knife skills; cooking, baking and food preparation techniques; operation of commercial kitchen equipment such as ovens, stoves, steamers, slicers and dishwashers; and workplace ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Boston, MA US - ( mi.) |
$20K to $30K |
Dec 2 |
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| OBJECTIVE LINE COOK ¬ ¬Dedicated, hardworking culinarian seeking a transition into the fast-paced restaurant world with a challenging entry level position, with a special interest in French cuisine, pastry arts, and charcuterie. EDUCATION AND CERTIFICATIONS Le Cordon Bleu College of Culinary Arts ¬Expected Graduation Date - / ¬Degree - Associate of Applied Science in Culinary Arts ¬Current GPA - . ¬ ¬National Restaurant Association - ServSafe Food Safety ¬National Restaurant Association - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Lynn, MA US - ( mi.) |
$20K to $60K |
Dec 7 |
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| Summary: I am a food service professional with extensive experience in culinary and customer service. I have strong people skills, ability to build relationships with all levels of organizations. I am able to communicate effectively in a fast pace environment. I have effective problem solving abilities. I am very organized and detailed oriented, able to perform multiple tasks simultaneously. Education: Salem State University – Business Management Degree Program -Present North Shore ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Lawrence, MA US - ( mi.) |
$20K to $40K |
Oct 25 |
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| SKILLS •Food Prep •Meat Slicer • Flat Top Grills •Supply Ordering •Work Well Under Pressure •Grill Cook •Fryers • Well Organized •Handling registers • Good Communicator •Food Temps •Dishes •Certified •Training Employe’s •cooking Work Experience Microcemi (Jan - May ) Lake Street Lawrence Ma, Cheif Assistant • Prepping foods for breakfast, lunch, produce for salad bar, and meats for sandwiches. • Cooking breakfasts to order, As well as cooking lunch from time to time. • I would ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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