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Title |
Location - (Distance) |
Salary/Rate |
Date |
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CHEF/COOK |
New Orleans, LA US - ( mi.) |
$30K to $60K |
Nov 24 |
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| Aaron Markham Timber Haven LN New Orleans, LA -- -- Objective: An interesting position with a growing company or a entry-level position with opportunity for advancement. Accomplishments: Management „P Work well in a high pressure environment. „P Well-organized and efficient. „P Strong training skills. Real Estate Management „P Well-organized and efficient. „P Skilled at organizing complex projects, defining project priorities, and delegating tasks. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line cook/labourer/technician |
Chalmette, LA US - ( mi.) |
$20K to $250K |
Feb 3 |
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| Whitespirit Cook / Customer service / Sales representative / Labourer I am experienced in the fields of short order/line cooking, customer service, salesmanship, small machinery operations and heavy equipment operations, as well as landscaping and Irrigation systems. I am an open minded individual who takes a pleasure in most things, learn quickly, adapt very well to new environments, and get along with a great diversity of people. I believe I would be a great asset to your ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
New Orleans, LA US - ( mi.) |
$10K to $30K |
May 16 |
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| /Rachael Bates Former Employer: Imperial Trading Co./Started Nov./Ended Mar. due to pregnancy. Job Duties included: Inventory of Premium Cigar division. Shipping, recieving, data entry, inventory control of goods. Phone#--/Cindy Thurman Flaming Torch Resturant/Started May /Ended Aug. due to hurricane. Job Duties included: Prep cook/ Employee meal preparer. Phone#--/Peter ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
New Orleans, LA US - ( mi.) |
$10K to $30K |
Jun 7 |
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| objective My objective is to attain a position of employment where I will be sure of the stability of my family. Functional summary I’ve had my share of underpaid jobs and also jobs where I get paid under the table. So far nothing has worked out for me except for the one I have now. But I still need more. I have experience in Basic Construction Skills and Demolition as far as Tool Management, Clean-Up, a Laborer if you may. I would rather a career where I can use my Labor skills or Computer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOK |
NEW ORLEANS, LA US - ( mi.) |
$20K to $50K |
Apr 5 |
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| Objective Looking for gainful employment with chances for promotion and advancement. Skills & Abilities Hard working, highly motivated team player with over + years experience in both the transportation and restaurant field. Employment History Line Cook, Cooks, Restaurant / - / LA BAYOU () - New Orleans, LA Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
New Orleans, LA US - ( mi.) |
$30K |
Jan 26 |
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| Objective: To secure a position within a productive and stable company. Education: Walter L. Cohen Sr. High School Dryades St. Attended: Sept -June Majored in basic studies Employment: Concession Air Oct to Oct Head Cook/Head Baker Salary: $./hr Duties: Maintained the production and staff in the kitchen, supplying the daily menu Denny’s Oct to Nov Cook Trainer Salary: $./hr Duties: Trained the cook on all the operations of the kitchen Ponchartrain Hotel ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
New Orleans, LA US - ( mi.) |
$20K to $40K |
Jan 19 |
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| OBJECTIVE I am seeking a management trainee position or a food service position with increasing responsibility and on the job training with an upscale company. FUNCTIONAL SUMMARY A highly talented Cook with huge experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities; providing training and guidance to other employees performing the same or related work. SUMMARY OF QUALIFICATIONS More than ten years ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Gretna, LA US - ( mi.) |
$20K |
Mar 6 |
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| Objective: To utilize my skills as a chef. Qualifications: Over years of food preparation and management, food purchasing, banquet services, employee supervision and quality control. Education: May Culinary Certificate, Delgado Community College, New Orleans, LA May High School Diploma, O. Perry Walker High School, New Orleans, LA Experience: May –September , Cook, Ernest Morial Convention Center, New Orleans, LA Supervise and assist workers with food preparation, cooking, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
New Orleans, LA US - ( mi.) |
$30K to $70K |
Aug 23 |
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| Objective A cook position where my culinary skils can be used to the companys advantage. Summary of Qualifications - Offer eight years of culinary experience in the restaurant/hospitality industry cooking for multiple New Orleans metro area food and dining establishments. - Hold four years of leadership experience as kitchen manager of ACME Oyster House in the French Quarter, managing over employees during peek business hours. - Possess multiple skills in back of the house services ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook |
New Orleans, LA US - ( mi.) |
$30K to $60K |
Aug 30 |
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| Objective Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my cooking skills and help me realize my ultimate goal of running my own restaurant. Waiter /-Present, Trillium Staffing, New Orleans,La. Check patrons identification in order to ensure they meet minimum age requirements for consumption of alcoholic beverages. Collect payment from customers. Check with customers to ensure they are enjoying ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Harvey, LA US - ( mi.) |
$10K to $30K |
Mar 28 |
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| Objective Proficient hard worker seeks position to allow me to utilize my skills effectively. Time management, accuracy and strong communication skills makes me a competent team player. Employment History CEO / – / Eames Environmental Services Baton Rouge, LA Remediation and Demolition Cook / - / Mike Andersons Seafood Baton Rouge, LA Prep Cook with little or no supervision Maintained, monitored opening and closing of shift Filled orders for customers Supervisor/Night ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
New Orleans, LA US - ( mi.) |
$20K to $40K |
Apr 3 |
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| Employment History Prep Cook/Pot Cook Copeland's Restaurant Jefferson, LA lead cook taylors international offshore catering inc laffiyatte, LA Cook Popeyes Metairie, LA Lead Cook St. Joseph Nursing Home Harahan, LA Night Cook/Baker Art Catering Inc. offshore Harahan, LA stward/nightcook/baker/offshore Universal Ogden Services Harahan, LA Education History Completion Date Issuing Institution Qualification Course of Study / Sidney Collier Vo-Tech Vocational School Certificate Culinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
New Orleans, LA US - ( mi.) |
$10K to $40K |
Jan 29 |
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| Concessions Worker (July, – Feb, ) Strikz Entertainment, Frisco, TX • Hand making Pizza • Frying Fries • Grilling • Working the Register Zoofari Café Worker (July, – Dec, ) Audubon Nature Institute, New Orleans, LA • Busing tables • Frying Fries • Baking Pizza • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
New Orleans, LA US - ( mi.) |
$10K to $30K |
Feb 19 |
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| Education Albany R-III Albany, MO High-school Missouri Western State College St. Joseph, MO None Experience Quintons Deli and Bar S th st. Columbia, MO Manager ct. to Aug. Managed all aspects of the kitchen and bar, with a staff of .. Was responsible for ordering, scheduling, hiring and firing and pay-roll. The last years a Computer Point-of-Sale system was in place in the establishment, very familiar with that system. Tonic Night Club S th st. Columbia, Mo ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Port Sulphur, LA US - ( mi.) |
$20K to $30K |
Feb 19 |
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| Ned E. Saucier P. O. Box - Port Sulphur, LA - () - - Objective: Chef supporting kitchen staff with emphasis on catering and banquets. Continue culinary training and education to support management and staff in large-scale operations. Employment: /-/ Camp Boss / Cook Performance Energy Catering, Houma, LA Responsible for the preparation and service of all meals. Direct supervision of cooks and support personnel in a hour operation of food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Metairie, LA US - ( mi.) |
$10K to $20K |
Jul 13 |
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| I have worked in the resturant,cooking industry for the last twenty-five years. have worked in grocery store too,have been a baker and cake decorater also.my last job was as a breakfast cook in a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
New Orleans, LA US - ( mi.) |
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Jan 5 |
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| OBJECTIVE Seeking a challenging position that will provide long-term career advancement and professional development. EDUCATION Associate Degree of Occupational studies in the Culinary Arts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
New Orleans, LA US - ( mi.) |
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Jan 5 |
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| OBJECTIVE: To obtain a position that utilizes my educational and work experiences. EXPERIENCE Remoulade Restaurant / - / Manager and Line Cook Cooked and prepared food according to recipes. Cleaned and sanitized cooking utensils and equipment. Maintained sanitation of kitchen and cleanliness of work station. Stocked and maintained all supplies and food items . Prepared and ordered food according to paper work. Responsible for safety of kitchen. Delegated instructions to employees ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
La Place, LA US - ( mi.) |
$20K to $30K |
Jun 3 |
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| Skills Summary Skilled manager with a creative, innovative approach to staff management, generating teamwork and improving customer satisfaction. Excellent background in menu planning, food preparation and dietary consultation. Proven accomplishment record of low turnover, low overtime and profitability increase. Employment Shoney’s Restaurant – Main Street, La Place, LA – Assistant Manager (October – January ) • Opened, closed the restaurant and kitchen • Ran the buffet, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Westwego, LA US - ( mi.) |
$30K to $40K |
Jun 2 |
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| Objective Seeking a challenging position with your restaurant where my culinary skills, training, and knowledge will contribute to your success and will provide long-term career advancement and professional development. Abilities Hardworking, ambitious, highly-moviated individual. Team player with over years experience in the culinary industry and culinary school. Developed Carribean/Tropical menu for catered events for Money Hill Country Club and established par levels for Holiday Inn. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Harvey, LA US - ( mi.) |
$10K to $20K |
Jul 18 |
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| and i am a U.S citizen. I was home-schooled in high school, i started workin for homehealth AID in New York for years. Later when i moved from New York to New Jersey I worked as a cook/serve in a school cafeteria for about years. I have a license for hairstyle in my country Haiti,Then i moved again fron New Jersey to Louisiana and now all im looking for is a job right now to take care of my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Metairie, LA US - ( mi.) |
$30K to $40K |
Apr 24 |
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| Dear Human Resource Director: My name is Daniel August Beshears Jr. I am applying for the position in management. Through my career, I have gain the knowledge and understanding to move forward in my career with team ethics, leadership, take responsibility of my team, teaching culinary , food costing, checking food in and out of inventory, food ordering , scheduling employee, over seeing daily operation of the kitchen , budgeting , executive catering, and patient diets. Food have been a passion ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
New Orleans, LA US - ( mi.) |
$20K to $30K |
May 2 |
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| Objective Seeking to obtain a position as Cook Employment History InterContinental Hotel /- / Banquet Cook • Coordinate all food orders between stations and food servers • Follow kitchen policies, procedures and service standards • Maintain all safety and sanitation policies when handling food and beverage • Use cooking techniques such as: charbroiling, poaching, deep-frying, sauté, braising, roasting and par- cooking Applebee’s Restaurant /-/ Line Cook • Practice ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
New Orleans, LA US - ( mi.) |
$10K to $50K |
Jul 31 |
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| Objective To obtain a challenging opportunity in a fast-paced team and growth-oriented environment. Where I can excel in a long-term industrial position. Acquire new skills in customer service and sales. Skills Medic First Aid/CPR Rigger Safety Water Survival Hydrogen Sulfide Safety Dot HMm Hazwoper Awareness Maritime Security Defensive Driving Warehouse forklift Stock Inventory Phone Etiquette Current food Service Card hr Hazwop Card Module Card Software Windows Based Program Microsoft ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
mandeville, LA US - ( mi.) |
$30K to $40K |
Aug 2 |
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| OBJECTIVE To obtain a job within the foodservice industry and continuing to pursue my passion for hard work. EXPERIENCE Twelve years in the foodservice industry including two years of formal culinary school training. I went to work offshore as a steward to gain experience in the field in order To gain employment in the boating industry and put my certifications to work. EDUCATION CERTS Associate Degree Of Applied Arts Art Institute of Seattle (Culinary Arts) STCW certification U.S. Passport ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
New Orleans, LA US - ( mi.) |
$30K |
May 14 |
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| Flexible and versatile – I served in the United States Army for years, and have vast experience in food service (over years). I also possess experience in basic military maintenance. I enjoy working with and meeting all types of people. I am a fast learner, hard worker, and take pride in what I do. Expertise: Cooking, Grilling, Baking, Catering, & Customer Service. Professional Experience Centerplate Catering LLC., Mercedes Benz Superdome, June -Present Cook -Prepared and cooked ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
New Orleans, LA US - ( mi.) |
$10K to $30K |
Nov 1 |
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| To Whom It May Concern: Please accept this letter and the enclosed resume as my expressed interest in securing a position presently offered in your agency. I am confident that my professionalism, work experience and educational background will enable me to make a significant contribution to your agency. I am confident that I can offer you and your agency a high degree of efficiency, time management, loyalty, commitment, team building, and requiring minimal supervision, willing and eager to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
Harvey, LA US - ( mi.) |
$60K to $80K |
Nov 8 |
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| Objective A challenging management position in a fast-paced environment where I can utilize my skills, abilities and grow with the company. Employment History Executive Chef / - Current OFFSHORE STAFFING SERVICES OF ACADIANA LAFAYETTE, LA Instruct cooks in the preparation, cooking, garnishing and presentation of foods. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Metairie, LA US - ( mi.) |
$40K |
Feb 27 |
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| -mail address priscillarobert@g-mail.com .Experienced, customer-focused chef-food server offers superior cook and leadership skills. Skills in managing inventory, employee’s performance and growing responsibility. .An assistant manager or management trainee position that would allow me to positively influence sales performance in a retail setting. .An expanding, customer-obsessed retail operation that offers a fast-paced work environment and rewards superior performances. .Available to help ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
New Orleans, LA US - ( mi.) |
$10K to $100K |
Feb 27 |
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| Experience Daisy Dukes- New Orleans LA /- / Line Cook • Responsible for daily food production of top-quality, made from scratch entrée’s. • Maintaining high standards of excellence with an attention to detail, with a passion for food and customer service. Pho King- New Orleans LA /- / Line Cook • Responsible for daily food production of top-quality, made from scratch entrée’s. • Maintaining high standards of excellence with an attention to detail, with a passion ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Abita Springs, LA US - ( mi.) |
$20K |
Mar 7 |
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| OBJECTIVE • Seeking a full time position to enhance my knowledge and qualifications in the food service industry QUALIFICATIONS • Excellent rapport with customer and fellow employees • Skilled in inventory tabulation, FIFO(first in/first out); product rotation • Trained in maintaining accurate temperature records of food and equipment; planning menus, scheduling and ordering supplies. • Quantity food preparation skills served through the accordance of companies standards • Baking knowledge: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooking |
Gretna, LA US - ( mi.) |
$30K to $40K |
May 5 |
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| Obtain a position where my advance management /supervision or culinary skills maybe used for mutual benefits, also open for any new career changes. Q U A L I F I C A T I O N S Supervisor / Management, I have a bachelor degree from Southern University at New Orleans in Business Management, Exp in opening Casino, Hotels, dealing with high volume, putting together menus, very strong on sanitization, ability to manage in a diverse environment with focus on client and customer services, can ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
New Orleans, LA US - ( mi.) |
$20K to $50K |
May 2 |
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| Seeking position as… Personal Chef “A New Orleans Favorite Culinarian” With Over years of experience as a Culinarian, Chef William has both the expertise and passion to provide you with a superb dining experience. He has served as a Personal Chef for World Class Athletes. Chef William also has several years of experience in some of New Orleans’ and Georgia’s most popular Restaurants. Education American Personal & Private Chef Association Certified Chattahoochee Technical College , ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
New Orleans, LA US - ( mi.) |
$30K |
Oct 4 |
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| I work as a lead cook for years at the new orlenas marriott hotel as a lead cook.I cook breafast and lunch and frycook.I work for vinson guard service as a security guard i watch banks and officebuilding and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
New Orleans, LA US - ( mi.) |
$10K to $30K |
Feb 11 |
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| OBJECTIVE: Highly motivated team player with experience in the field of Cook. I desire a career that will utilize my skills and experience that offer growth advancement opportunities. EMPLOYMENT HISTORY: Cook /-Present- Pilgrim Pals Nursery and Learning Center New Orleans,LA Direct preparation of seasoning, soups, meats, vegetables, desserts and fish. Food and Safety Chef /-/- Sodexho New Orleans,LA To regulate code and health risk regulations in Public School systems. To ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
New Orleans, LA US - ( mi.) |
$10K to $250K |
May 4 |
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| Professional Profile [I am a cook at the Bourbon House. I am going to school for Culinary art. I would love to learn everything about food service business and food ] Professional Experience [Bourbon House], [New Orleans, La] [/- present] [cook] Achievements: · [I have achieve some knowledge about food] Responsibilities: · [ I am responsible for to make sure the customer is happy with there food] · [To make sure food goes out neat, hot and taste good] J[Sav-A-Center], [New Orleans, La] ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOK |
ORLEANS, LA US - ( mi.) |
$50K to $100K |
May 22 |
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| IVE WORKED FOR YEARS AS A COOK. IVE WORKED FOR RUSSUL MARINA GRILL, RALLYS, CHRISTIANS, COURT OF TWO SISTERS, ROYAL CAFE, W HOTEL, JEN JEANS, LUKES, IKES CONTRATING COMP. I AM A HARD WORKER. THATS LOOKING FOR A CHANCE TO ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Westwego, LA US - ( mi.) |
$30K to $40K |
Feb 6 |
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| EDUCATION NICHOLLS STATE UNIVERSITY Thibodaux, LA. Bachelor of Science in Culinary Arts December Emphasis in Culinary Arts, Food Science, and Business Courses Bachelor of General Studies, Behavioral and Applied Sciences May Emphasis in business courses and Behavioral and Applied Science Courses CULINARY EXPERIENCE CHRISTOPHER HOMES, INC. / WYNHOVEN APARTMENTS Marrero, LA. Kitchen Supervisor/Chef August -Present Supervise cook and dishwasher Order food from food vendors ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Covington, LA US - ( mi.) |
$10K to $20K |
Feb 1 |
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| I have been working in the food service industry off and on for the past years. I am confident in my abilities, and have no trouble finding my way around a kitchen. I am a quick learner and not afraid of a good days work. I feel that I would be an ideal candidate for this position as I am hard working, trustworthy, loyal, and always welcome to constructive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Harvey, LA US - ( mi.) |
$20K to $40K |
Aug 12 |
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| OBJECTIVE: A challenge position, utilizing abilities developed through my experience and education, with the opportunity for professional growth based on performance. EDUCATION: O. PERRY WALKER SENIOR HIGH Graduated: June EXPERIENCE: Brennan’s Restaurant August to present Waiter Take orders and serve food and beverages to patrons at tables in dining establishment. Present menus to patrons and answer questions about menu items. Inform customers of daily specials. Explain how various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK |
New Orleans, LA US - ( mi.) |
$30K to $40K |
Apr 25 |
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| I am looking for a job in the food industry for which I have been working in for more than yrs. I am a very good all around cook and kitchen mgr. I am attaching my resume and can answer any questions you may ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
New Orleans, LA US - ( mi.) |
$30K to $40K |
Mar 6 |
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| JOB OBJECTIVE: Seeking a position in a reputable company that permits me to utilize my education and training. GENERAL SKILLS: • Able to perform job functions with attention to detail, speed and accurancy. • Ability to prioritize, organize and follow-up. • Clear thinker, remaining calm and resolving problems using good judgement. • Good ability to follow directions thoroughly understand a customers service needs. • Excellent interpersonal communication skills • Superb oral and written ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
New Orleans, LA US - ( mi.) |
$20K to $30K |
Nov 28 |
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| Chief • Grill cook • Short order cook • Fry cook • Sautee Cook • Lead cook • Prep cook Professional Experience IHOP, Chalmette, La December - present Lead Cook Responsibilities: • Prep cook • Check in inventory • Short order • Fry cook • Lead Cook IHOP, Slidell, La. March - November Lead Cook Responsibilities: • Prep Cook • Check in inventory • Short Order • Fry Order • Lead Cook LaMadeline, New Orleans, La October -February Sautee Chief Responsibilities: • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Gretna, LA US - ( mi.) |
$30K to $40K |
Oct 9 |
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| CHEF Specializing in Italian, Soul Food, Cajun, Baking and Continental Fine-Dining Cuisine with ability to Create artisan products from scratch, Charity event’s. Overview More than twenty-five years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Experience in all aspect of a kitchen. Areas of Expertise • Safety and sanitation • Executive/Sous-Chef experience with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
New Orleans, LA US - ( mi.) |
$30K |
Aug 31 |
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| Objective: Cooks Assistant Special Training: Sclafani Cooking School, Inc. November , Class # Graduation Gennaro Place Commercial Cook/Baker Certificate Metairie, Louisiana ServSafe Course & Exam/Certificate Achievable () - Sclafani’s Commercial Cooking School, Inc. is a Post-Secondary Proprietary School licensed by the Louisiana State Board of Regents. The training program has a to student-teacher ratio and comprises hours of culinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK ASST. |
New Orleans, LA US - ( mi.) |
$20K to $50K |
Jan 31 |
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| Objective Looking for gainful employment with chances for promotion and advancement. Skills & Abilities Hard working, highly motivated team player with over + years experience in both the transportation and restaurant field. Employment History Truck Driver, Truck Drivers, Light or Delivery Services / - / Bell Foods LLC ( ) - Harahan, LA Drive a truck or van with a capacity of under , GVW, primarily to deliver or pick up merchandise or to deliver packages within a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Lacombe, LA US - ( mi.) |
$40K to $80K |
Apr 22 |
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| Eulon T. Passman, Prospective Employer To whom it may concern: This letter is in response to your ad of H Careers, in which you stated your need for a Executive Chef. With + years experience in Culinary Management, I believe that I am the type of person you are seeking. I am a trained Louisiana Cajun and Creole cook. With + years experience in kitchen, I believe that I am the type of person you are seeking. As a former Executive Chef I know how to communicate with others and have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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COOK / LINE COOK |
New Orleans, LA US - ( mi.) |
$40K to $60K |
Apr 6 |
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| Objective Looking for gainful employment with chances for promotion and advancement. Skills & Abilities Hard working, highly motivated team player with over + years experience in both the transportation and restaurant field. Employment History Line Cook, Cooks, Restaurant / - / LA BAYOU () - New Orleans, LA Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook/Prep Cook |
New Orleans, LA US - ( mi.) |
$20K to $30K |
Mar 6 |
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| Objective: My objective is to seek employment in cooking. Qualifications: For years I have been working in the cooking field,All the years of experiences along with my degree in Culinary Arts have allowed me to enhance my knowledge, skills, and abilites while building and maintaining a career in cooking. Education: -, Associate Degree in Culinary Arts, Delgado Community College. -, High School Diploma, Booker T. Washington. Experience: -, Liberty Maritime Chief Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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prep cook /fry cook |
New Oeleans La, LA US - ( mi.) |
$30K to $40K |
Jun 4 |
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| -mail Johanna Encalade@Yahoo.com OBJECTIVE: To obtain an entry-level position with a well established organization that will provide career development and growth: QUALIFICATION: COOK, PREP COOK, CATER, ORDER INVENTORY, CUT DELI MEAT. EXCELLENT CUSTOMER SERVICE AND COMMUNICATIONS SKILLS. WORK HISTORY: - Robert’ Fresh Market / Deli Clerk/ Prep Cook/Fry Cook/ Head Cook, Responsible for preparing the food for the hot line, cold packaging, soups, quiche and Pot pies. Order supplies for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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