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Title |
Location - (Distance) |
Salary/Rate |
Date |
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prep cook |
Warwick, RI US - ( mi.) |
$10K to $30K |
Mar 16 |
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| Line Cook/Prep Cook Responsible for Line Cooking and Prep Cooking for an extremely active restaurant to // Bickford’s Restaurant, Jefferson Boulevard, Warwick, RI Restaurant Closed Part Time Cook/Prep Cook Filled in as Line Cook as needed Responsible for all Prep Cooking for very active restaurant Italian Bread Box, West Shore Road, Warwick, RI -- Part Time Cook/Baker Responsible for prepping ingredients including sauces and making calzones and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food service management |
Fall river, MA US - ( mi.) |
$10K to $20K |
Aug 11 |
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| Qualifications: Knowledge and experience working in a fast paced kitchen environment cooking breakfast foods, soups, stocks, sauces, fish, and a variety of meats. Additionally, I have knife skills, the ability to prepare a diverse menu, and properly sanitize cooking areas. I also possess excellent customer service skills. Objective: Seeking a position within the culinary arts field that will utilize my education and experience, expand my knowledge of baking, and allow me to become expert in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
West Warwick, RI US - ( mi.) |
$30K to $40K |
Sep 15 |
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| BARSTOW S. MORTON ROYAL DRIVE WEST WARWICK , RI () - home - cell OBJECTIVE: To obtain a challenging and rewarding position utilizing my extensive knowledge in the food business including food preparation and diets SUMMARY OF QUALIFICATIONS: Proven track record of success and dedication in all present and prior positions EXPERIENCE: „« Albion Special Care Food Service Director-budget planning, staffing and maintaining kitchen „« Brightview Independent Living Chef and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook, institutional, cafateria |
Woonsocket, RI US - ( mi.) |
$10K to $30K |
Jan 19 |
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| I am looking for a position that will allow me to utilize the skills I have acquired over the past years in the areas of food service and human services. I consider myself to be proficient in the areas of food preparation, food service, menu planning, customer/client service, customer/client satisfaction, employee supervision, task delegation, employee/client relations and food safety and sanitation.I am confident that my overall work ethic will be a welcomed addition to any work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Swansea, MA US - ( mi.) |
$30K to $60K |
Dec 16 |
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| glen-Objective To obtain a culinary externshipEducation / -present Connecticut Culinary Institute Hartford, CTAdvanced Culinary Arts Program• Gained priceless hours of hands-on cooking experience.• Learned about every aspect of the professional kitchen from purchasing to plating.• Received valuable instruction on management and conflict resolution.Relevant Work Experience / -/ Friendly Ice Cream Restaurant Bristol, CTGrill Cook• Responsible for cooking, plating, & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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full-time cook |
Providence, RI US - ( mi.) |
negotiable $30K to $40K |
Dec 22 |
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| Highlights of Qualifications • Excellent communication and leadership skills. • Fluent in both Spanish and English. • Honest, responsible, hard-working, adaptable and dependable person. • Computer Skills: Microsoft Word, Excel, PowerPoint, and Publisher. Macintosh Employment History / – / Line Cook Panama City, Panama City Club • Preparing the breakfast and lunch buffet everyday • Plating over entrees for private functions • Making pastries and cakes at the Pastry kitchen • Deep ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Providence, RI US - ( mi.) |
$30K to $50K |
Jul 9 |
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| OBJECTIVE Efficient, motivated and culturally savvy post-graduate seeking practical experience in the culinary and communications fields. EDUCATION JOHNSON AND WALES UNIVERSITY, Providence, RI AAS Culinary Arts, Summer BOSTON UNIVERSITY, Boston, Ma BComn in Advertising, May Concentration: Psychology COLLEGE ALPIN BEAU SOLEIL, Villars-sur-Ollon, Switzerland International Baccalaureate Diploma, June August -June CERTIFICATIONS Certified Dining Room Associate (January ) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Providence, RI US - ( mi.) |
$10K to $40K |
Mar 12 |
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| Daniel Mecca Permanent Address: Present Address: Easton Turnpike Whipple Street Fairfield, CT, Providence, RI, () Professional Objective: To obtain a steady position in a kitchen where I can gain knowledge and further my career. Education: Johnson & Wales Providence, RI Associates in Science of Culinary Arts November, Work Experience: Short Order Cook / – / Ab and Ums Providence, RI • Customer service experience from taking orders ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Warwick, RI US - ( mi.) |
$10K to $20K |
Mar 29 |
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| SUMMARY Senior institutional, supermarket or cafeteria cook with expertise in food production and process. Strengths include mentoring and coaching kitchen workers, resourceful use of food and materials and managing against expenses. Experience includes + years in restaurant / bakery and hospital environments. EMPLOYMENT HISTORY ST. JOSEPH’S HOSPITAL, Providence, RI - First Cook Oversee preparation, production, process and supervision of breakfast, lunch and dinner of - patient ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Taunton, MA US - ( mi.) |
$20K to $30K |
Mar 6 |
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| moving to Pocasset and I am looking for work to be close to my family. My grandfather has Respicare taking care of his oxygen needs. I am known to treat each business with the owner s perspective in mind, always maintaining a fierce company loyalty and dedication to the success of each establishment. Career Development: Marie s Bakery bus person, dishwasher - Barlow s Landing Rd Pocasset, MA Graziella s Pizza cook, driver - Barlow s Landing Rd Pocasset, MA The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Fall River, MA US - ( mi.) |
$10K to $20K |
Jun 12 |
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| OBJECTIVE WORK EXPERIENCE Interior Attendant - ESD April - October MGM Grand @ Foxwoods | North Stonington, CT Hotels and Lodging Janitorial work around the casino, both around the casino floor and behind the scenes. line cook/dishwasher/prep cook May - January Al Macs Diner | Fall River, MA Restaurant/Food Services Doing dishes, prep, line cooking, cleaning of the kitchen EDUCATION High School or equivalent, General Studies, - Somerset High School | Somerset, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Rehoboth, MA US - ( mi.) |
$30K |
Jun 4 |
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| Worked at Hopkins Manor nursing home for yrs and was responsible for night and weekend shifts. I also served the lunch line and dinner line,prepared all foods for meals,checked in and put away stock. Also responsible for all special functions and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Fall River, MA US - ( mi.) |
$30K to $50K |
Jun 10 |
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| Summary of Skills Strong level of leadership skills in the food service industry, and the ability to work independently, or as part of a team. Capable of multi-tasking in a dinner service, or catering setting. Serv-Safe certified. Knowledgeable of wine and been pairing, and certified in restaurant law. Employment Generations Avon, MA Sauté Cook • Food Preparation for dinner service and function facility • Maintain position as sauté cook • Prepared entrees A la ’minute Benjamin’s Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Providence, RI US - ( mi.) |
$10K to $30K |
Sep 6 |
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| The buffet serves breakfast, lunch, and dinner. Job entitled opening the kitchen, getting all equipment turned on, and breakfast buffet started. After breakfast was set up preparation for lunch would begin while maintaining breakfast. When breakfast came to a close all breakfast items were broken down,cleaned, and lunch would be set up. After lunch was on the line, prep for the next morning would be done. Cook, Brookside Grill Brewer ME — - Short order cooking, the daily duties consists ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Pawtucket, RI US - ( mi.) |
$10K to $250K |
Nov 30 |
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| Objective: I seek a position I best fit in your establishment based on my skills and experience. Summary: ·Strong knowledge of all kitchen positions. ·Food service operator including large quantity of food preparation. ·Strong ability to stand for long periods of time and move around at a fast pace. ·Immense ability to work in cold and hot environments for extensive period. ·Deeply self-motivated and willing to look for work and complete tasks. ·Proven ability to follow and support company ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
New Bedford, MA US - ( mi.) |
$20K to $50K |
Sep 19 |
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| Personal Statement Highly motivated and dedicated professional with outstanding work performance. Work Experience Deli Manager Tedeschis Food Shop, Bourne, MA Managed Deli department of a Convience Store. Worked with staff regarding their shift duties and their roles in the deli department. Trained staff according to the company policies and health codes. Responsible for all product ordering and pricing. Worked with Store Manger on work sheduling for the deli department and time managing. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Providence, RI US - ( mi.) |
$10K to $250K |
Nov 26 |
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| .edu Professional Objective: To obtain employment, to expand my skills and experience in the culinary arts and food service management field. Highlights of Qualifications: • Food management and preparation skills: knowledge food policies, experience in food preparation and HACCP regulations • years of culinary experience including menu and recipe development, preparation and production of gourmet food • Time management skills; able to adapt quickly to the needs of employer, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Providence, RI US - ( mi.) |
$20K to $40K |
Sep 26 |
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| Highlights and Qualifications • Basic knowledge of working in a kitchen and using proper sanitary and food safety procedures • Sanitation Certified in both food and beverage (up for recertification at the end of the year) • Able to complete tasks quickly and proficiently • Exceptional communication skills • Excellent computer skills and proficient in Microsoft Office • Demonstrates ability to manage groups while maintaining productivity • Has a background in Food and Beverage Management from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Attleboro, MA US - ( mi.) |
$30K to $40K |
Jan 25 |
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| Objective: To obtain a position as a cook, utilizing my culinary skills to increase productivity and profits for my employer Skills: • Able to work on all recipes. • Possess good knife skills. • Operate all types of food service equipment. • Completed Serve Safe Certification. • Know service procedures, proper plating and garnishes. • Familiar with Spanish. Experience: Charles River Plaza Cafe/ Eat Street Cafe Charlestown, MA Assistant Cook November to August • Assisted cook with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Middletown, RI US - ( mi.) |
$40K to $50K |
Aug 26 |
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| PROFESSIONAL OBJECTIVE To obtain a full-time cook position HIGHLIGHTS OF QUALIFICATIONS • Successfully completed courses in Food Service Production, Traditional European Cuisine, New World Cuisine, Stocks, Soups and Sauces, Introductory Pastry, Food Safety and Sanitation, Nutrition and Sensory Analysis, Menu Planning, Dining Room Procedure at Johnson and Wales University. • Member of the Johnson & Wales Dean’s List with perfect attendance. • years of administrative experience in coordinating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Providence, RI US - ( mi.) |
$20K to $30K |
Aug 26 |
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| Objective: A full-time position as a prep cook where my skills, knowledge and experience can be used to best benefit the organization Highlights of Qualifications • Over years experience successfully supervising and training others in a busy fast paced environment • Strong skills in organizing work flow, ideas, materials and people to provide higher quality goods and services • Focused, cooperative and supportive team player committed to accomplishing goals and meeting deadlines • Adaptive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Pawtucket, RI US - ( mi.) |
$10K to $20K |
Aug 29 |
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| OBJECTIVE My name is Virmary Arce my primary goal is to finish college with a Bachelors Degree in Culinary Arts & Food Service Management. My Long Term goals is to be able to open a restaurant. As for now I want to be able to gain enough experience to be able to work my own restaurant or catering business in the future SUMMARY OF QUALIFICATIONS Certified Food Safety Manager: November Certified Dining Room Associate: January Certified to Serve Alcohol Safely(ServSafe Alcohol ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Fall River, MA US - ( mi.) |
$30K to $40K |
Sep 15 |
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| line cook stonehouse llc little compton ri / / line cook sakonnet point club little compton ri / / distribution supervisor publishers circulation fulfillment fall river ma / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Pawtucket, RI US - ( mi.) |
$20K to $30K |
Apr 13 |
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| Summary Experience cook with + years in restaurants and Health care Knowledge of Theraputic diets and some ordering. Highlights Experience Supervising Kitchen staff Experience in special dietary needs Food Safety Certified Works well as part of a team Abilty to work on weekends and holidays Expericence Capital Ridge at Providence Cook Sept. – Presently Employed Cook and Prep meals, some ordering , putting orders away Kent Regency Health Care Cook Supervisor April - Sept. Cook and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Providence, RI US - ( mi.) |
$40K to $50K |
Dec 2 |
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| Cook, Haven health care cook/serve prepare special diets food prep / Cook, Dean College cook/serve supervise staff food prep / Cook,Wheaton College cook/serve supervise staff food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Providence, RI US - ( mi.) |
$20K to $40K |
Oct 20 |
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| Remarkably talented and proficient cook with more than six years of experience in preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food preparations in restaurants.Could read, write, and speak Spanish, have my Food Safty Cerfication (Nation Wide), took classes for Customer Service, could manage a team of or more, ability to learn recipts in one day. Experience Apples Bees | Warwick, RI Cook, Restaurant Part-time, March to May Responsibilities ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Narragansett, RI US - ( mi.) |
$10K to $20K |
Oct 19 |
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| /- Present Georges Restaurant Prep- Grill - Fry cook Responsible for cooking food to order, preparing desserts, preparing salads, and prepping portion sizes and sauces. /- / The R.I. Quohog co. Prep- Grill - Fry cook Responsible for cooking food to order, preparing desserts, preparing salads, and prepping portion sizes and sauces.Restaurant closed in July. /- / Ohara Landscaping Landscaper Responible for all landscaping duties including mowing , mulching, fertalizing, and spring ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Fall River, MA US - ( mi.) |
$30K to $40K |
May 20 |
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| TARGET: ENTRY-LEVEL LOSS PREVENTION PROFILE Proven ability to provide stellar customer service, maintain strict confidentiality, meet deadlines while performing work with a strong sense of urgency. Knowledge of various security procedures. Proficient in accurate and detailed documentation in log books to ensure the best communication with staff and upper management. High level of performance dealing with people and services in stressful situations that require solid management. Results oriented ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
West Warwick, RI US - ( mi.) |
$40K to $60K |
Jul 7 |
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| Education: September -July Culinary College Mohammedia , Morocco September -July , Culinary School, Arfoud, Morocco. International cooking Degree and HACCP basics. Employment: / to/: cook at EPCOT Walt Disney World FL, / to /: cook and pizza-man at Italian Village Pizza FL / to /: Head Chef at Kassba Grille FL / to /: waiter at Red lobster Kissimmee FL, / to /: Head chef at restaurant Casablanca, Orlando FL, / to /: waiter at Walt ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Fall River, MA US - ( mi.) |
$20K to $100K |
Dec 31 |
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| Ian S. Vogt Objective To forward my career with a company utilizing acquired skills and education. Skills I am a self motivator, positive work ethics, effective team player with a professional demeanor Experience /- Present Pizza Hut Somerset, MA Shift Manager Customer Service. Responsible for banking transactions. Cash Handling. Oversee - employees during a shift. Responsible for maintaining labor and quality within company standards. Responsible for maintaing inventory. /- / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
providence, RI US - ( mi.) |
$30K to $50K |
Nov 26 |
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| Objective I am looking for a career in the food service industry with hands on work that will enhance my passion for food and creativity. Education Johnson & Wales Providence, RI[ Degree/Major ] „X Food Safety CertificationInterests and activities I love cooking and being creative. I have a passion for food and enjoy trying new things. Work experience - current Focaccia World Johnston, RIStore ManagerDaily operator of busy bakery/Deli/Pizza store. Duties include set up of store to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Johnston, RI US - ( mi.) |
$30K to $40K |
Mar 10 |
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| ANALYTICAL AND ORGANIZATIONAL SKILLS• Coordinated corporate functions: holiday parties, cookouts and luncheons• Scheduled and managed employees to maintain an effective department• Responsible for employee counseling, retraining, hiring and termination• Consistently under budget guidelines in food costRELEVANT SKILLS AND EXPERIENCE• Able to multitask• Knowledge of special diets• Scheduled and prioritized daily activities without supervision• Able to produce meals according to state guidelines ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Cranston, RI US - ( mi.) |
$30K to $40K |
Mar 8 |
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| EDUCATIONCranston High School West Cranston, R.I.General Diploma June EXPERIENCE: to December Twin Oaks Restaurant Cranston, R.I. Cook * Moved up from Prep cook to Front line cook * Responsible for expediting cooked orders and preparing specialty dishes.SKILLS: Ability to prepare and cook menu item and daily specials in appropriate time.PERSONAL: * Participated in sport event to raise money for charities in the community. * Enjoys fishing and water ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Pawtucket, RI US - ( mi.) |
$20K to $30K |
Jan 9 |
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| Carnation Street • Pawtucket, RI • Cell Phone: () -Naomi AmillOBJECTIVE: Seeking a full time position as a Cook with advancement.SUMMARY OF QUALIFICATIONS:•Bi-lingual in Spanish and English.•Understanding of all key health and sanitation concerns. •Proficient and able to adapt well to new environments.•Personable and a team player.•Hard worker who looks forward to new challenges.•Highly energetic with strong motivation and determination.WORK EXPERIENCE:September -August ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
East Providence, RI US - ( mi.) |
$20K to $30K |
Jun 28 |
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| i currently live in texas right now but i will be living in rhode island no later than august thats about month. i have years experience cooking, started out with my own restaurant for about / years then its been nursing homes and asst living facilities. I love cooking and i take it very seriously, attention to details is a must quality control is also a must. i have strong knowledge in cooking for large quantities and desserts allso soups are one of my many strong points. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Providence, RI US - ( mi.) |
$20K to $250K |
Jul 19 |
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| ROGER D. IMONDI SEEKING EMPLOYMENT IN THE FOOD SERVICE INDUSTRY SUMMARY OF QUALIFICATIONS years experience, Restaurants, Catering, Institutional. Customer Service EMPLOYMENT Nickerson House Community Center…Gateway to Independence. Creating Menu, Prep, cook and serve Evening Meal for Berkshire Nursing Care Center….Prep, cook Meals for - Residents Special Diets.. Catering Collaborative….Creating Hot and Cold Dishes for display and in House Service. Grill, sauté, sauces, Pasta, soups, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooking |
North Kingstown, RI US - ( mi.) |
$20K to $30K |
Feb 3 |
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| Objectives To become gainfully employed utilizing my skills and knowledge to create a successful and efficient kitchen setting that meets and exceeds the requirements of said position. Education Kaplan University Experience Kitchen manager Squaw Rock Resort /-/ • Responsible for food preparation, menu planning, inventory control, and maintaining sanitary conditions in kitchen. Cook Highgate Senior Living /-/ • Responsible for preparing nutritionally based/dietary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Foster, RI US - ( mi.) |
$40K to $50K |
Dec 22 |
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| Over years experience in preparing and cooking large quantities of food for institutions and cafeterias, Quick Learner, Organized, Open Minded, Self Managing, Self Driven, Responsible, Multi-task Oriented, Creative, Problem Solving Eurest Dining Compass Group, Woonsocket, RI - Cook Clean, cook, and serve Cook according to menus, nutritional restrictions, and number of portions to be served Clean and inspect work areas to ensure cleanliness Banquettes, catering, and functions on and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Assonet, MA US - ( mi.) |
$30K to $50K |
Apr 29 |
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| Objective: To advance in the culinary institutional field from cook to management, i.e. food service director or personnel, and to gain more experience as a cook in a variety of settings Education: Massasoit Community College Brockton, MA Food Service Director Management Certificate (Healthcare Facility I and II) Complete Spring Bristol Community College-& Fall River, MA Business Administration Graduation Pending Middleboro High School-Middleboro, MA Culinary Arts and Business ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Providence, RI US - ( mi.) |
$20K to $30K |
Aug 2 |
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| Mary’s High School St. Mary’s Jamaica General Studies Experience: -Present Pier Newport, RI Cook/Kitchen Supervisor Duties included prepping and preparing and cooking meals for customers. Keeping kitchen area clean and supervising kitchen staff. -Present North Newport, RI Cook Duties included prepping and preparing breakfast and lunch meals for customers. - Hyatt Regency Hotel Newport, RI Cook Duties include prepping and preparing breakfast and lunch meals for customers. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Fall River, MA US - ( mi.) |
$10K to $20K |
Aug 1 |
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| EDUCATION B.M.C. Durfee High School Fall River, MA High School Diploma WORK EXPERIENCE /- present Gifts Good formerly Care Blossoms Fall River, MA Co-founder/owner Responsible for all aspects of the production of photo gift cards including, taking stock, design, photography, packaging and sales. /-/ Youth Works Summer Program Fall River, MA Kitchen Aide, Tradewinds Responsible assisting in food preparation for Tradewinds’ meals. Included proper sanitation of work area. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Woonsocket, RI US - ( mi.) |
$30K to $60K |
Oct 20 |
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| Experience Job Categories : Restaurant - Food Service ( Years experience) Total years experience : Years Company Information Company Name: Oaklane Country Club Start Date: November Job Title: Sous Chef End Date: April Company Name: Breakfast on the Green Start Date: June Job Title: Head Line Chef End Date: November Company Name: New Haven Lawn Club Start Date: June Job Title: Sous Chef End Date: March Additional Skills And Qualifications Managed Others : ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Providence, RI US - ( mi.) |
$10K to $20K |
Oct 13 |
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| EDUCATION - Achieving my Bachelors in Culinary Arts from Johnson Wales, Miami Florida, in Progress; first year accomplished. - Achieving my Bachelors in Culinary Management at Universidad del Este, Carolina Puerto Rico. - Actual Courses & Laboratories completed are as follows: Traditional European Cuisine, New World Cuisine, Intro to Baking & Pastry, Advanced Patisserie/Dessert, Fund of Foodservice Production, Purchasing & Product Identification, Skills of Meatcutting, Soups, Stocks and Sauces, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
New Bedford, MA US - ( mi.) |
$20K to $30K |
Feb 9 |
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| SKILLS PROFILE Machine Operator Property Maintenance & Repair Asbestos Prep Cook Inventory Supervisory Excellent Customer Service Sanitation & Food Handling Detail Oriented PROFESSIONAL EXPERIENCE Marcor Willmington, MA / - / Asbestos Worker • Contained and removed asbestos contaminated materials. • Followed all state and federal regulations. Alden Shoe Inc Middleboro, MA / - / Skyver • Assembled high quality shoes in production line. • Maintained quality control. • Operated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Providence, RI US - ( mi.) |
$30K to $40K |
Aug 24 |
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| Objective: Seeking a employment in the food service industry Education: Johnson & Wales University, Providence, R.I. • Bachelor Degree in Culinary Arts May • Associate Degree in Culinary Arts May • Cumulative GPA: ./. • Deans List Experience: Café Noir / XO Cafe March to May Cook • Worked the pantry station during dinner service • Worked as a prep cook • Helped to re-open restaurant as XO Cafe Marsha Browns February to August Cook June to August • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
North Attleboro, MA US - ( mi.) |
$20K to $40K |
Apr 21 |
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| OBJECTIVE: To secure a cook position, while continuing to strengthen my culinary skills and become a culinary professional EDUCATION: Connecticut Culinary Institute -- Farmington, CT /-/ Advanced Culinary Arts Program; A-average; Serve Safe Certified Central Connecticut State University -- New Britain, CT / - / English Literature major; Accounting minor Emmanuel Collage For Women -- Boston, MA / - / English Literature/Accounting EMPLOYMENT: Compass Group/Flik Dining / – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Providence, RI US - ( mi.) |
$20K to $40K |
Sep 20 |
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| Objective: To continue a career in the food service industry, through the pursuit of challenging opportunities that will lead to continue professional growth and advancement. Highlights of Qualifications years of food service experience Skilled cook’s helper Hardworking and motivated Exceptional interpersonal skills Flexible and adaptable Committed to achievement of success Conscientious and safety conscious Punctual and reliable Outstanding leadership qualities Excellent communication ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Norton, MA US - ( mi.) |
$10K to $30K |
Aug 4 |
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| OBJECTIVE Utilizing my culinary skills and work ethic in a professionally challenging atmosphere. SUMMARY OF QUALIFICATIONS June - Present Dedham, MA/Great Lakes, ILL/Foxboro, MA/Providence, RI Serve Safe Certificate, United States Navy Culinary Training Certificate, Trained in the use of various Kitchen Equipment such as Meat Slicers, Salamanders, Steam Kettles, Convection Ovens, Pizza Ovens, Tilt Skillets, Sauté Burners, Grills, Deep Fryers, Ice Cream Makers, Pasta Cookers WORK OF ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
East Providence, RI US - ( mi.) |
$20K to $40K |
Jul 18 |
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| Work Experience Cook / - Present Lindley Food Service, East Providence, RI Work is very gratifying I make about meals per day to be delivered to the meal on wheels sites by a scheduled time. Other responsibilities are to cover other positions during absentee and extra work load. Unload inventory and review inventory for ordering. Clean all of the equipment as being used and all before leaving for the day. Maintain record count of what the menu is for the week. Frequently I move ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Warwick, RI US - ( mi.) |
$30K to $60K |
Mar 27 |
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| Professional Objective:To obtain a culinary production position leading to an executive chef position of a restaurant, hotel or institutionEducation: Johnson & Wales University, Providence, RI Associate’s in Applied Science, Culinary Arts, /Stratford Career Institute, Washington DC Diploma, Hotel & Restaurant Management, /Employment History:-present Fred Ricci Tool Company, Johnston, RI Toolmaker/MachinistBuild and maintain all types of jewelry tooling utilizing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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