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Title |
Location - (Distance) |
Salary/Rate |
Date |
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cook |
North Adams, MA US - ( mi.) |
$20K to $30K |
Feb 25 |
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| Objective Statement: As a Sous Chef I lead by example by keeping all stations clean,Preparing food properly and cooperating with others.I make decisions that get the best out of every situation as well as being dedicated,creative and determined to succeed.I have patience dealing with staff members and customers when there are problems.I also try to ensure that the staff feels appreciated and part of a team. OVERVIEW Duties: Cook,I have over years of experience working in the restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook |
Pittsfield, MA US - ( mi.) |
$10K to $20K |
Mar 12 |
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| Objective [ to use my skills and positive attitude to offer the highest quality of food preparation to a growing restaurant. Also to further my knowledge in the kitchen and take my skills to the next level . ] Experience [ /-current ] [ restaurant and pub ] [ Pittsfield, MA ] [ Dish/Prep/Line cook ] Given three raises based on performance and promotion. Worked every station in the kitchen due to my own personal motivation and skill in a fast paced work environment. Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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pastry cook |
North Adams, MA US - ( mi.) |
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Jan 28 |
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| Catherine St, North Adams,Ma •--•sadik Adriana Scuta-Montoya Objective Relocating and looking to obtain a Pastry Chef/Cook position at a respectable establishment. Experience July -Present Mezze Bistro & Bar Williamstown, Ma Pastry Chef Maintained a high level of baking and presentation for a busy seasonal upscale restaurant Strong focus on using local and seasonal product and dessert menu development Coordinated with the Executive Chef on execution of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Buffet Chef, First Cook |
PIttsfield, MA US - ( mi.) |
$20K to $40K |
Feb 15 |
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| ObjectiveMy objectives are to one day Open a family owned restaurant, I believe with the skills and the willing to learn new things will help me with my goals. QualificationsMY qualifications are as; I started working in the food industry when I was . This was twenty years ago. Over these years I have learned to make many recipes, and to come up with many of my own recipes. I love to learn new thing and to help others learn new things.EducationMt Greylock High schoolRelevant ExperienceCrowne ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Assitant Manager |
Pittsfield, MA US - ( mi.) |
$20K to $40K |
Sep 27 |
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| Objective Assistant manager Experience nd helper Certified Sept - Jan MeadWestvaco, Lee, Mass Position: Pulper Operator Responsibility Include Quality Control Safety Inspections Safely Operate Pulper Inspection on Fork lift Fork truck operator Opening Shift Supervisor March - Sept Friendly‘s Lee, Mass Position Grill Cook Responsibilities Include Setting up cash draw Portion control Costumer service Store cleanliness Change over Line cook Jan - March Union House ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Homemaker |
Pittsfield, MA US - ( mi.) |
$30K to $50K |
Sep 13 |
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| House of India North St.Pittsfield,Ma $hr.waitress/dishwasher /-/ Jaswant Bingja()- Kentucky Fried Chicken East St. Pittsfield,Ma $.hr.cook/preperson /-/ Mike Ferrier or Fred Holt ()- Berkshire Eagle S.Church St.Pittsfield,Ma. inserter $.hr. /-/ Joe Singltonski ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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executive chef |
Williamstown, MA US - ( mi.) |
$50K to $80K |
Nov 29 |
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| culinary institute of america new york restuarant school assembly steak house - new york line cook mezze bistro and bar - massachussets executive chef alpine country club - new jersey sous chef greenwich country club - connecticut sous chef mezze bistro and bar - massachussets executive chef port washington yacht club - new york executive sous chef cafe latino -present massachussets executive ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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executive chef |
Pittsfield, MA US - ( mi.) |
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Jan 18 |
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| Lee C. Masten Jr. Dodge Ave. Pittsfield, MA. () - or () - Summary of Qualifications Over years of restaurant experience Front of the house experience as well Recognized in local and international publications Strong management background and ability to work well as a team Specializing in, but not limited to Mediterranean and Caribbean Cuisine Education Connecticut Culinary Institute, Hartford, CT. Advanced Culinary Arts Program Graduation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Court Officer |
Berkshire, MA US - ( mi.) |
$20K to $40K |
Apr 1 |
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| Experience Christiansen’s Tavern-Jiminy Peak Ski Resort Jan -present Corey Road Hancock, MA Prep Cook/Line Cook • Assist Chef or other line cooks during busy food service • Make preparations list for food for the day and evening • Making and creating food/recipes for the food service • Helping in other areas of operations in the kitchen Whitney’s Farm Market and Country Gardens Aug. -Mar. South State RD Cheshire, MA Head Cook • Create new products for sale • Prepare ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Front Desk Agent |
Lenox, MA US - ( mi.) |
$10K to $20K |
May 31 |
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| OBJECTIVE My objective is to be a very dedicated worker and team player. I fully wish to utilize everything I have learned over the past eight years in the Culinary/Hospitality field to implement it in any position I head into, and I am also willing to teach someone relatively new to the industry (if needed) and also willing to listen to any advice that is handed to me with an open mind. ADDITIONAL INFORMATION Willing to relocate: Yes US Citizenship: Yes Security Clearance: Availability: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
North Adams, MA US - ( mi.) |
$60K to $70K |
Jan 14 |
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| Omar D. Montoya Catherine St. North Adams M.A. -- Objective Looking to relocate and obtain an Executive position at a respected institution. Experience Executive Chef May, -Present Café Latino, North Adams MA. Mezze Inc. Direct staff on daily restaurant operations in a busy seasonal museum atmosphere. Control of product and seasonality. Maintaining a % food cost per year Hiring and training of all back of the house staff. Menu writing and recipe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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food and beverage |
Pittsfield, MA US - ( mi.) |
$70K to $100K |
Jan 9 |
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| > > > > > Profile > A hardworking individual, open minded and > willing to learn new ways and techniques in order to better do the job. > Educated and a fast learner that takes constructive criticism well and > follows directions well. > > > Experience > > Williams College > Athletic Grounds Crew > Lawn care, mowing, sod, other maintenance > Summer , > > ? Mowing lawns and keeping up with the maintenance of lawn care > > Affiliated Custom Brokers > Dale De’Changelo -- > Shipper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Dietary Aide/Food Service Worker |
North Adams, MA US - ( mi.) |
$10K to $20K |
Sep 17 |
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| Objective: I am applying for the dietary aide position that I saw on your website. I have years experience working in the dietary department of nursing homes, retirement homes, and hospitals. I very much enjoy this kind of work and plan to make a career of it someday. Experience: / to / Regional Medical Center Bayonet Point Hudson, FL EVS Assistant o Cleaning/Disinfecting all areas and surfaces of the hospital. o Remove garbage from all areas of the hospital. o Making beds. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Housekppeing Director |
Housatonic, MA US - ( mi.) |
$40K to $60K |
Sep 17 |
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| Goal: To obtain a full-time position using my degree and become part of a team. Adelphi University, Garden City, New York Degree: M.S. in Health Education, Hofstra University, Hempstead, New York Degree: B.S. in Physical Education, Institute of Culinary Education, New York, New York Degree: Pastry Arts, Work Experience: The College of New Rochelle, Wellness Center, Liberty Ave., NY Building Supervisor & Athletic Event Supervisor (Part-time position) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Banquet Manager |
Pittsfield, MA US - ( mi.) |
$60K to $80K |
Jun 1 |
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| OBJECTIVE To extend my creative capabilities and keen ability to execute profitable end results with a forward thinking company in achieving mutual goals. EDUCATION Superior Professional Certificate (BTS) specialized in Culinary Arts June Professional Baccalaureat in Hospitality, obtained with accolades June Certificate of Professional Aptitude (CAP), specialized in culinary arts June Certificate of Professional Studies (BEP) specialized in Hospitality June French National ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Operations Lead |
Pittsfield, MA US - ( mi.) |
$10K to $250K |
Jun 29 |
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| cell).eduSUMMARY: Hard working, reliable graduating senior seeking a career in the resort industry.EDUCATION: Bachelor of Science in Hospitality Management, May ? Isenberg School of Management, University of Massachusetts-Amherst. ? GPA .. EMPLOYMENT: Operations Lead, Mullins Center University of Massachusetts, – present. ? Promoted to lead position. Supervise groups during changeovers. ? Modify the arena for different types of venues.? Maintain superior ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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manager/supervisor |
Pittsfield, MA US - ( mi.) |
$30K to $40K |
Nov 6 |
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| / – / Canyon Ranch, Lenox MA Bell Captain Job Duties: Developed and implemented inventory control.Provided verbal and written counseling and performance reviews.Participated in Manager-on-Duty Program.Scheduled and supervised a staff of (winter) to (summer) staff members.Trained and oriented staff to meet Canyon Ranch standards. Interviewed and hired appropriate staff as needed. Ensured smooth operation within department and throughout Canyon ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Commonwealth Of Massachusetts |
Pittsfield, MA US - ( mi.) |
$10K to $40K |
Apr 9 |
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| Professional Experience GNC Inc, Lanesboro, Ma, United States Sales Associate, March - June Answer phone calls and direct calls to appropriate parties or take messages. Read and analyze incoming memos, submissions, and reports to determine their significance and plan their distribution. Greet visitors and determine whether they should be given access to specific individuals. Attend meetings to record minutes. Perform general office duties, such as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Store Manager |
lenox, MA US - ( mi.) |
$40K to $60K |
Mar 20 |
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| December to July General Manager Hooters of America North Carolina, Georgia, Florida Responsible for weekly payroll and budget forecasting for , and days Responsible for daily reports that include detailed money transactions and payroll reconciliation Responsible for labor, food and alcohol cost, while conducting weekly inventories Conducted monthly training for wait and kitchen staff Organized promotions on and off premise events to build business and promote the restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Management Position |
Dalton, MA US - ( mi.) |
$30K to $50K |
Oct 10 |
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| OBJECTIVE: To obtain a position within your organization utilizing both my education and experience I have accumulated in the business environment. EDUCATION Bryant University, Smithfield, RI Bachelor of Science in Business Administration, June • Concentration: Management; GPA - . • Minor: Legal Studies; GPA - . • Relevant Coursework • Human Resource Management, Entrepreneurship, Business Policy, Advanced Topics in Operations Management. Introduction to Business, Organizational ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Sales |
Pittsfield, MA US - ( mi.) |
$30K to $50K |
Mar 28 |
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| (cell) Professional Objective To gain a food service position at your company. Education Johnson & Wales University Providence, RI Bachelor of Science, Culinary Nutrition Degree completed Aug. Associates in Science, Culinary Arts Degree completed Feb. Hunterdon County Polytech Glen Gardner NJ Certificate Program, Culinary Arts Certificate completed May Highlights of Qualifications Experienced in purchasing food products & understanding the process of food selling and brokering. Well ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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