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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Line Cook |
Baton Rouge, LA US - ( mi.) |
$20K to $40K |
Apr 17 |
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| Qualifications Summary Reliable, organized, and detail-oriented professional with over nine years experience in the hospitality industry. Able to absorb new information quickly, work effectively as part of a group and achieve set goals in demanding situations while consistently adhering to the highest standards of service and integrity. Experience // – // Kitchen Manager: Holiday Inn Select, Baton Rouge, LA // – // Sous Chef: Crowne Plaza Hotel, Baton Rouge, LA // – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
White Castle, LA US - ( mi.) |
$20K to $30K |
Jan 16 |
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| James D Hillary CAMBRE ST WHITE CASTLE, LA Phone: -- Alt Phone: -- Abilities Accomplished supervisor and cook. Trained by the US Navy to prepare and serve meals to large groups, up to personal three times a day. I also supervised cooks and eight cleaning personal in the kitchen. Employment History Cook Supervisor / - Current Kay-Patan Temp Service Baton Rouge, LA Assigned to cooking and preparing meals for Bellsouth employee and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Baton Rouge, LA US - ( mi.) |
$20K to $40K |
Mar 28 |
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| Delaney J. Carr Objective To obtain a position as a cook, line cook or fry cook. Experience Feb. - Dec. S.T.A.T. Waste Stream Services Houma, LA Welder/General Helper ? Welding ? General Cleaning ? Cutting with torch April -Jan. TJ Ribs Baton Rouge, LA Fry Cook ? Frying Food ? Preparing Food ? Plate Meals June -March Drusilla Seafood Baton Rouge, LA Fry Cook ? Frying Food ? Preparing Food ? Plate Meals May -July Pearce Foundry Prarieville, LA Forklift ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Baton Rouge, LA US - ( mi.) |
$10K to $30K |
Mar 25 |
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| Work at dons seafood and steakhouse for three years .did prep cooking worked on grill, salads, soups and frying along with in. my three years at dons seafood.also was the lead cook in the kitchen .was up for a management position in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Baton Rouge, LA US - ( mi.) |
$30K to $50K |
Apr 18 |
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| CAREER OBJECTIVE Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and gain as much experience in the restaurant industry as I can working all the stations and positions available to me so I can develop my skills and help me realize my ultimate goal of becoming a master chef. EDUCATION Southern University A & M, Baton Rouge, LA Bachelor of Science, Family and Consumer Sciences with a Concentration in Dietetics, July, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Baton Rouge, LA US - ( mi.) |
$10K to $20K |
May 17 |
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| I ahve worked as a cook for over ten years in different restrauants in my life. I am very hard working and enjoy what I do. I would like to work with your company if giving the chance I will do the best that I no ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Baton Rouge, LA US - ( mi.) |
$20K to $30K |
Jun 1 |
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| OBJECTIVE A position that makes use of my extensive knowledge and experience in the culinary field, as well as my commitment to excellence and perfection. QUALIFICATIONS · Ability to learn and improve upon new things easily and quickly. · Experienced in management positions. · Schooled in public relations and makes customer service a priority. · Effective at multi-tasking and delivering quality service in a timely manner. · Can communicate in Spanish or German as needed. · Experience in driving ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Albany, LA US - ( mi.) |
$60K |
Mar 15 |
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| Email: Education: Graduated from Ponchatoula High School year Ponchatoula, La. received diploma I took home economics, business math, book keeping I and book keeping . I began working in at Maws Kitchen in Ponchatoula, La. Employment: I was the cook, and sometimes helped out with the waiting on customers. I worked there for years making $. an hour during school. I cleaned & closed the place at night, managed the business, kept and ordered ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
walker, LA US - ( mi.) |
$20K to $50K |
Mar 5 |
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| employment history;worked as a cook in baker la from / to / at lagniappe steak and seafood also worked at buffalo cafe in baker la from / to / working at court st cafe in port alllen and purple goose [couyons bbq] as a cook have worked in restaurants for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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service technician |
Greenwell Springs, LA US - ( mi.) |
$40K to $50K |
Jul 30 |
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| Morgan Mechanical/Starburst Electric/Demco Air Amite, La.Service TechnicianƒÞ HVAC sales and service. Commercial and residentialƒÞ Commercial and residential electricalƒÞ Trained new employees - Roland¡¦s Mechanical Gonzales, La.Service TechnicianƒÞ HVAC sales and service. Commercial and residentialƒÞ Commercial appliance service (restaurant equipment) - Kelly Scott Heating and Air Baton Rouge, La.Service TechnicianƒÞ HVAC sales and service. Commercial and residentialƒÞ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Baton Rouge, LA US - ( mi.) |
$10K to $20K |
Dec 23 |
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| im replying to the opening to the prep / cook position im years of age i have experience in star and lower restuaraunts i worked at the flemings in downtown chicago,il i also worked at the belle of baton rouge before and dingos austrailian resturaunt i recently left john folses white oak plantation . im young but i always out worked my older co-workers i have a strong work ethic, quick learner, and i have always been one if not the top employee at my jobs. im looking for a job in baton ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Lead Cook |
Baton Rouge, LA US - ( mi.) |
$10K to $30K |
Oct 28 |
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| Qualifications I have over years experience in cooking, and management of a restaurant. Both in a restaurant setting and in instuitional setting. I look forward to working with your company. Education I attended the Navy’s school of culinary, and I also have attended San Diego State in their culinary, and received my certification, also I have been back to school as a refresher course for another year course in culinary at the Winnfield Culinary School. And in all three schools I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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offshore cook |
Louisiama, LA US - ( mi.) |
$30K to $50K |
Apr 2 |
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| Objective: A challenging career as a chef or cook. Summary: Profoundly creative, innovative and self motivated Chef or Cook with huge background assisting management of food service department; overseeing menu and food preparation and insuring excellent customer service. Summary of Qualifications: * Over years experience. * Strong ability to communicate effectively to all levels of staff. * Sound up to date knowledge of Food Safety Guidelines, environmental codes, local, state and federal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Baton Rouge, LA US - ( mi.) |
$30K to $250K |
Apr 17 |
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| Areas of Expertise: v Responsible & Reliable. v Eager and Willing to Learn. v Cleaning, Cooking, and Following Directions. Experience Crew Member, McDonald’s Iowa Street Vicksburg, MS Feb -Present • Customer Service • Cleaning and Organizing • Washing windows and keeping sidewalks clean. • Cooking with hot oil • Following a plan Education Warren Central High School - Did not graduate. References • Victoria Mastin .. • Jason Henke .. • Sarah Morgan ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Baton Rouge, LA US - ( mi.) |
$20K to $30K |
Apr 17 |
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| OBJECTIVE: TO SEEK EMPLOYMENT WITH YOUR COMPANY WORK EXPERIENCE: Company Name: PLUCKERS WING AND BAR Job Title: COOK Period of Employment: //-// • SET UP STATIONS AND PREPARE THE RESTAURANT FOR OPENING • DO INVENTORY • PREP FOODS AND WING SAUCES • COOK WINGS,BURGERS,SALADS,CHICKEN SANDWICHES AND APPETIZERS • CLOSE RESTAURANT AND CLEAN FOR OPENING THE NEXT DAY Company Name: LITTLE CAESARS Job Title: COOK/CASHIER Period of Employment: /-/ • UNLOAD TRUCK • DO INVENTORY • MAKE ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pantry cook |
Denham Springs, LA US - ( mi.) |
$20K to $30K |
Apr 17 |
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| Food Services Manager Key Skills ? Front- & Back-of-House Operations ? Budgeting & Cost Controls ? Teambuilding/Training/Supervision ? Safety/Sanitation/Quality Controls ? Customer Service Excellence ? Profit & Growth Strategies ? Restaurant & Kitchen Design ? Vendor/Inventory Management Experience PAPA JOHNS PIZZA, DENHAM SPRINGS, LA Assistant Manager, -Present ? Control food and labor cost. ? Help in cross training all employees ? Supervise up to employees ? Rotate and maintain food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Baton Rouge, LA US - ( mi.) |
$20K to $30K |
Jun 17 |
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| Resume Objective: I would like to obtain a position as a cook with a business that will allow me to utilize my creative food style. Employment History: Intercontinental Hotels // - // Demi Chef Broussards Restaurant // - // Pantry Cook Monteleone Hotel // - // Room Service Busser Marriott Hotel // - // Cook Education: Booker T. Washington High School / - / High School Diploma Johnson and Wales University /-/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cooks |
Zachary, LA US - ( mi.) |
$10K to $60K |
Jun 20 |
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| OBJECTIVE To obtain a position that will enable me to utilize my environmental remediation technical skills. WORK June – Present HISTORY McDonalds Zachary, Louisiana Food Preparer Responsible for preparation of food to the specification of the customer, as well as making sure lobby area clean and neat. June – September WalMart Zachary, Louisiana Overnight Stock Responsible for overnight stocking and maintaining inventory control. December – May G.Coleman Delivery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Baton Rouge, LA US - ( mi.) |
$10K to $30K |
Jun 22 |
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| Objectives My objective is to secure gainful employment where my skills and experience will be utilized, and acquire additional vocational experience. Education Currently Seeking Bachelors Degree in Business Administration University of Phoenix (anticipated graduation in ) Diploma received (May ) Port Allen High School Experience Cook (May - present White Oak Plantation George Oneal Rd Prepare, transport, and serve elegant culinary creations on site and at events. Duties include but ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Prep Cook |
Brusly, LA US - ( mi.) |
$10K to $20K |
Feb 10 |
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| Cashier May -june • Handed and Ring up groceries for customers. • Provide excellent and friendly customer service. Fruit Stocker June -Aug • Stack and rotate fruits and vegetables. • Preform sanitary cleaning • Preform friendly customer service Morales Grocery Store East Main Street, Brusly Louisiana Sept -nov Deli worker Make sandwiches, preform sanitary actions, and cut meats and cheeses. Also worked with breads. Education & Qualifications Capital Area Technical College ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Baton Rouge, LA US - ( mi.) |
$20K to $30K |
Dec 29 |
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| TAMICKA R WILLLIAMS Objective In whatever task that is thrown at me, I will get the job done. I will put % into my job it, come first. To best describe me is () open, honest, and self motivated () gain tremendous satisfaction from customer and seeing positive results () dependable, trustworthy, and adoptable a quality team member. Experience / to / Piccadilly Cafeteria Baton Rouge La. Cook ? Cooked all the food which, include all meats and vegetable. ? Put food on line and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook, stocker |
Baton Rouge, LA US - ( mi.) |
$10K to $20K |
Dec 19 |
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| Broadmoor High Graduated with a high school Diploma Work History: - Heritage Manor Nursing Home Cook Preparing meals, Unload trunk, cleanup and prepare prep for the next day - Golden Age Nursing Home Cook Prepare meals, Unload Trunk, Prepare prep for the next day and cleanup - Franks Restranuat Cook Prepare meals, place orders, and make sure food was fresh to order, wait tables and cleanup - Wal-Mart Overnight Stocker/ Warehouse worker Unload Pallets, sort out ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Cook |
Baton Rouge, LA US - ( mi.) |
$40K to $50K |
Dec 13 |
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| Objective: To establish a career in a cooking industry, that will enable me to succeed and future my education in the culinary field. Employment Verizon Wireless- / - Present Job Duties consist of: (Lead Material Handler) Making sure employers have material to assist with cell phones, as well as applying sim cards into phone. Rent- A- Center- //- // Job Duties consist of: (Sale Manager) Calling customers (new and old) to make sure account on furniture was up to date and paid ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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BARTENDER/COOK |
Denham Springs, LA US - ( mi.) |
$10K to $30K |
Jul 21 |
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| Objective * Finding a career to be able to better support my family. Skills * Carpentry work, construction in plants and building cabinets. * * Cook: grill, short order, saute, and prep cook. * * Customer service: cashier and sales Experience LoneStar Steak house and Saloon, Baton Rouge, La and Branson, Mo October, - November, Cook * Saute, Grill, Prep, and also done Catering Cortes, Melville, La December, - September, Cook and Customer Service * Short order cook, Stocking, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/cook |
Denham Springs, LA US - ( mi.) |
$10K to $20K |
Apr 14 |
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| Email: OBJECTIVE Chef/Cook PROFILE I was a working chef of a Italian Bistro Graduated from the Louisiana Culinary Institute Worked in several restaurants SUMMARY OF QUALIFICATIONS I am very hard working and willing to go the extra mile to get the job done.I am also looking to learn more and to apply what i learn. PROFESSIONAL EXPERIENCE ()self employed auto repair From-Aug /To- ()Parish Fence Co Estelle Dr Denham Springs La From-March /To-Aug ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Buffet Cook |
Baton Rouge, LA US - ( mi.) |
$10K |
Mar 13 |
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| Florida Blvd. Baton Rouge, LA Professional Objective: To obtain experience and skill in all areas of a restaurant. Education: Delgado College, New Orleans, LA Culinary Apprenticeship Associates Degree Expected May Lafayette Charter High School, Lafayette, LA Graduated with diploma May Skills: ServSafe Food Protection Manager Certification Adult, Child and Infant CPR and First Aid Training Proficient in Microsoft Office Experience: October – August Shannon’s Childcare ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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RESTAURANT MANAGER/COOK/GRILL COOK/KITCHEN MANAGER |
Baton Rouge, LA US - ( mi.) |
$20K to $40K |
Oct 19 |
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| Qualifications I have over years experience in cooking, and management of a restaurant. Both in a restaurant setting and in instuitional setting. I look forward to working with your company. Education I attended the Navy’s school of culinary, and I also have attended San Diego State in their culinary, and received my certification, also I have been back to school as a refresher course for another year course in culinary at the Winnfield Culinary School. And in all three schools I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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chef/cook/apprentice |
Denham Springs, LA US - ( mi.) |
$20K to $50K |
Sep 23 |
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| Byron Lee Westfield Dr DenhamSprings Louisiana, -- -- Skills * Cook * Forklift operator * Fence repair * Auto repair * Janitorial * Computors * Experience Parish Fence Company Estelle Dr. DenhamSprings, La Helper // - // * Load and unload materials, dig holes,mix cement,nail up wooden fences, install wire fence Boscarenos Bistro Hwy DenhamSprings, La. Head Chef / - / * prepared food,helped with preparing menues, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service/cook |
Baton Rouge, LA US - ( mi.) |
$10K to $20K |
Sep 2 |
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| Objective: Seeking employment in a position that is challenging and provides opportunities for advancement, by utilizing my strong managerial skills. Zorbas Catering /-Present Catering for - people/Coocking,Delivering Belle of Baton Rouge Casino and Sheraton Hotel / –/ Manager of Food and Beverage, Hotel Operations. Baton Rouge, La • Managed up to employees of various disciplines. Wait Staff, bartenders, kitchen personnel, etc. • Responsible for the food and labor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook Sous Chef |
Baker, LA US - ( mi.) |
$30K to $70K |
Apr 17 |
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| Highly motivated and versatile cook seeking a position. My background includes a plethora of experience in the catering, line cook, and preparation areas. I am also experienced in both middle and high volume restaurant. My experience in fast paced work environments has helped my motivation and eagerness to learn and collaborate with others. I am looking for a position that is challenging as well as rewarding. Summary of Qualifications The Rock Wood Fire Pizza, Renton. Wa /-/ Prep for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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overseas job cooking |
Baton Rouge, LA US - ( mi.) |
$60K to $70K |
Nov 11 |
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| im rodney i been offshore for years as a chef i am a manager i have people under me i make grocery orders and do all the paper work for catering.and i also keep intouch with my office i make sure that the rig is clean and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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tug boat cook |
Walker, LA US - ( mi.) |
$40K to $60K |
Jun 18 |
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| I have been driving an wheeler for years and am ready for a career change. I adore cooking for people, preparing country food and working in a kitchen to make people happy makes me happy. I feel that my life experience of cooking for friends and family and my enthusiastic interest in cooking and marine transportation make me an ideal candidate for cooking for a tugboat crew. I am a skilled cook. I love preparing home cooked meals for hungry people. I am a devoted, loyal, hard worker with a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook Lead Line |
Baton Rouge, LA US - ( mi.) |
$20K to $30K |
Oct 31 |
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| To: Whom it may concern, I’m a Steward and/or a (Day Cook). Therefore, I have a submitted a resume and a preparatory application designed and organized with a previous background of various promotions established and performed offshore with Universal Sodexho for over a period of - years. I have also received recommendations for the P.I.C. on many of the rigs and platforms I’ve worked. I have also managed and coordinated catering teams of two, six and up to seven men under my supervision and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Offshore Cook/Steward/Galleyhand/Deckhand |
Baton Rouge, LA US - ( mi.) |
$70K to $100K |
Dec 20 |
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| Alfred J. Pack Evangeline StreetBaton Rouge, LA -- or --ObjectiveTo acquire a challenging position in the Offshore Industry that will exemplify my extraordinary skills in the cooking field and roustabout areas. To assume a position with advancement possibilities and the opportunity to prove my ability of being an asset to the company.Employment History/ - PresentEvangeline Tire Repair ShopBaton Rouge, LASupervisor/ManagerSupervise several auto ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Cook Sous Chef Kitchen Manager |
Baton Rouge, LA US - ( mi.) |
$30K to $50K |
May 17 |
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| Culinary Experience Present The Edible Event Sous Chef Baton Rouge, LA - Complete catering order to meet the needs of clients - Roast meats and cook needed products (soups, etc) - Prepare banquet or party meals - Maintain carving station upon request Boudreaux’s & Thibodeaux’s Sous Chef Baton Rouge, LA - Create and prepare daily menu - Roast meats and cook needed products (soups, etc.) - Maintain proper temperature levels for product - Prepare meals a la carte/per catering order - Maintain ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service cook/supervisor etc.front desk/hotels |
Albany, LA US - ( mi.) |
$20K to $30K |
Apr 13 |
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| I enjoy working with others, and have or more years experience in food service,cashiering,office procedures,nutrition,supervisory experience, retail management experience.housekeeping,caregiving ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant |
Zachary, LA US - ( mi.) |
$10K to $30K |
May 14 |
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| EDUCATION Jackson School Complex Basic Studies, Graduated may , Folks Vocational School Certification In Culinary Arts And basic Business Management WORK HISTORY Employer: Jack In The Box Inc. Title: Assistant Manager, Area Training Specialist Dates: December -March , Reason For Leaving: Position Ended Did Not Want To Be Demoted Duties: Shift Management, Employee Scheduling, Company (New Hire Trainer) Surrounding Stores, Inventory Analyst, Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Stocking |
Baton Rouge, LA US - ( mi.) |
$10K to $20K |
Oct 7 |
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| Dishwasher/promoted to prep cook I was responsible for washing dishes and cleaing the kitchen HoneyBake Ham - I was responsible for production cleaing,unload the truck and stocking Shoneys - Dishwasher I was responsible for washing dishes cleaing, bussing table and unload trucks also stocking Churches Chicken - Fry cook I was responsible for cooking,cleaing, and stocking items Education youth challage skills coustmer communications,stocking ability im a fast learner ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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dishwasher |
Baton Rouge, LA US - ( mi.) |
$10K to $20K |
Aug 1 |
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| Lafayette La. - supv.(can contact) Rickie Smith -- Duties: Janitorial work such as strip, wax , cleaning restrooms, House keeping such as maintained professional offices, cleaning bedrooms, dusting, moping, sweeping, making beds maintained, maintaining linen room, maintained storage rooms, and dry storage room also cooler dishwasher Prep-Cook, loading and unloading laundry and groceries House Of Blues: /-/ -- ext hours Per Week; Dishwasher; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef |
Baton Rouge, LA US - ( mi.) |
$40K to $50K |
May 19 |
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| Capital Area Technical College Baton Rouge LA. Diploma of culinary arts (May ) .GPA Certifications Protein an Nutrition in the Manage First Program Hospitality And Restaurant Management in the Manage First Program Food Safety an Sanitation w/ National Registry Food Safety Professionals McKinley High Baton Rouge LA Experience -present Bravo Cucina Italiana Baton Rouge LA Line Supervisor Revised recipes an spec to control food cost Incorporated daily chef specials that pleased the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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excutive sous chef |
Baton Rouge, LA US - ( mi.) |
$40K to $50K |
May 19 |
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| Capital Area Technical College Baton Rouge LA. Diploma of culinary arts (May ) .GPA Certifications Protein an Nutrition in the Manage First Program Hospitality And Restaurant Management in the Manage First Program Food Safety an Sanitation w/ National Registry Food Safety Professionals McKinley High Baton Rouge LA Experience -present Bravo Cucina Italiana Baton Rouge LA Line Supervisor Revised recipes an spec to control food cost Incorporated daily chef specials that pleased the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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sous chef |
Baton Rouge, LA US - ( mi.) |
$30K to $40K |
Dec 9 |
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| DEMETRIUS D. BLAKE Southfork Drive, # Baton Rouge, LA Home: () -; Cell: -- E-Mail: ** OBJECTIVE I am seeking employment in the food industry that will allow me the opportunity for professional and personal growth EDUCATION Le Cordon Bleu Institute of Culinary Arts, Dallas, TX (January to Present) Associate of Applied Science in Le Cordon Bleu Culinary Arts Culinary Arts I and II Knife skills, stocks, sauces, soups, vegetables, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Marine Deckhand |
Baton Rouge, LA US - ( mi.) |
$20K to $40K |
Jun 17 |
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| Objective To secure employment with a company that will utilize my skill and experience for growth and stability while offering the opportunity for professional development. Professional Profile Kitchen/Cook/Baker: Prep, Cook- using industrial size cook pots, Measure, Mix using large mixing bowls, Dish/Pot/Pan Washer, Serve, Butcher/Meat slice Laundry: Sew, Press, Wash, Dry Clean, Fold Janitorial: Sweep, Mop, Strip, Wax, Buff, Empty Garbage Bends, Wash Windows Painter: Edge, Roll, Spray, Brush, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Any Availible |
Saint Amant, LA US - ( mi.) |
$10K to $20K |
Nov 9 |
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| Objective Position as a Customer Service or Clerical Abilities years of customer service Excellent written and verbal communication skills, with an eye for detail Extremely productive in a high volume, high stress, environment Proficient in the use of desktops computer and programs. Self starter with a can do attitude Employment History: July - July Parshall Inn, Parshall, Colorado Line Cook Worked in fast paced environment, Handled inventory, communicated with product wholesalers, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Security Specialist |
Baton Rouge, LA US - ( mi.) |
$10K |
Mar 10 |
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| EDUCATION Louisiana Culinary Institute, Baton Rouge, Louisiana January Associate of Occupational Studies in Culinary Arts Degree, Concentration in Advanced Culinary Arts Home Plate Classic Semi Finals () Home Plate Classic Winner () Fete Rouge Food and Wine Gala Participant () Red Stick Farmers Market Participant () Princes Town Junior/Senior Secondary School, September - Trinidad and Tobago General Education Coursework Completed EXPERIENCE Crowne Plaza Hotel, Baton ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Customer Service Representative |
Baton Rouge, LA US - ( mi.) |
$30K to $40K |
Mar 2 |
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| Karla Piper General Jackson Ave. Baton Rouge, LA Cell: -- Experience September - Present Ruby Tuesday Baton Rouge, LA Cook Cooking food to its proper level of temperature and quality. August - June Belle of Baton Rouge Casino Baton Rouge, LA Guest Service Representative Greeting guest, entering new accounts in the system, printing players cards, and coupons. Also informing guest about current promotions, and about the casino and hotel. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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housekeeping |
Baton Rouge, LA US - ( mi.) |
$10K |
Mar 4 |
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| Profile: Dedicated worker with excellent technical, analytical and communication skills demonstrated by over fourteen years of experience. Professional experience: /-/ God’s Hands/ Baker, LA Worked as home health provider, providing cleaning, bathing, and cooking for patients. /-/ Safe Haven/Clinton, LA Worked as home health provider, providing cleaning, and cooking for patients. /-/ Wal-mart/Baker, LA/Baton Rouge, LA Worked as cashier and also worked as a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Manager Food Service Manager |
Baton Rouge, LA US - ( mi.) |
$30K to $40K |
Mar 2 |
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| ARAMARK FOOD SERVICE MANAGER • DUTIES-Manage Food Service Operations Approximately employees, In Charge of Making Schedules, Food Production Taking Inventory, Making all Food , Beverage & Equipment Orders.etc; Keeping Food Cost in Tact. • - OLOL Regional Medical Center Baton Rouge La, • GRILL COOK Prepared Breakfast, Lunch and Dinner, Short Order as needed, Cashier, Help w/serving line when needed. • - HILHAVEN NURSING HOME HEAD COOK/SUPERVISOR Planning Menus ( which includes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Any Available Position |
Baton Rouge, LA US - ( mi.) |
$10K |
May 11 |
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| Hey! My name is Aaliyah. I I’m very interested in becoming one of your employers. I learn about this job from a website (groove job). I become very interested because I I’m and need of a great job. What qualifies me for this job is my mother and aunt are great cooks. They teach me how to cook great meals. So it wouldn’t take me long to learn everything to be a great employee. Thank you for your consideration of my credentials. I’ll call you back in days to see if you require any additional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Data Entry Clerk |
Baton Rouge, LA US - ( mi.) |
$30K to $40K |
Jul 10 |
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| ASHLEY WALKER Yorkfield # Baton Rouge, LA -- Objective To obtain a job that utilizes my skills so that I may build upon my career as a manager. Work Experience Saute Chef /-Present Ruth Chris Steakhouse Baton Rouge,LA My duties include cooking and preparing items from the Ruth ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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