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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Elkhart Lake, WI US - ( mi.) |
$30K to $40K |
Nov 15 |
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| OBJECTIVE To find a challenging and successful job in the surrounding area. WORK EXPERIENCE / to / Camp Brosius Elkhart Lake, Wisconsin Head Chef Responsible for food planning and preparation, cooking food properly, and following all food safety regulations. Required to work well with others under highly stressful conditions. / to / Ward's Supper Club Elkhart Lake, Wisconsin Manager/Cook All aspects of customer service. Responsible for daily inventory and ordering, proper ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Customer Service |
Sheboygan, WI US - ( mi.) |
$10K to $40K |
Mar 20 |
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| TRAINING AND KNOWLEDGE • Associates Degree in Applied Science-Marketing, Lakeshore Technical College. • Trained in Windows, Microsoft Office, and Excel • Notary Public, State of Wisconsin. SPECIFIC STRENGTHS AND ABILITIES • Excellent verbal and written communication skills • Strong customer service philosophy • Excellent Multi-tasking abilities and organizational skills WORK EXPERIENCE HSA Bank- Sheboygan, WI (June , - Feb , ) Customer Service Expert- Client Assistance Center ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Cook |
Sheboygan, WI US - ( mi.) |
$10K to $250K |
Sep 23 |
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| @yahoo.com North th Street Room Sheboygan, Wisconsin OBJECTIVE To some day Own my own Restaurant. WORK EXPERIENCE / to / Jakums Hall Sheboygan, Wisconsin Cook Cook and prepare food for banquets, events and holidays. Cleaned and maintained hall and landscape. Ordered food. / to / Pizza Ranch Sheboygan, Wisconsin cook made pizzas / to / Silver Fern Sheboygan, Wisconsin Kitchen Manager Ran the kitchen. did all ordering, created menu and served ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook/Prep |
Sheboygan, WI US - ( mi.) |
$20K to $40K |
Sep 15 |
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| OBJECTIVE A challenging position that will both utilize and strengthen the managerial and organizational skills acquired over ten years of diverse, demanding responsibilities. EMPLOYMENT – Luigi’s Italian Restaurant, Sheboygan, WI Kitchen Staff & Delivery Driver Responsible for prep of fresh and frozen food products. Prepare food items for both dine-in and delivery when necessary. Deliver to both residential and commercial customers throughout immediate Sheboygan County. – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Supervisor |
Elkhart Lake, WI US - ( mi.) |
$40K |
Apr 18 |
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| Jeffrey R. Mallegni Objective Seeking a full time position in order to utilize my skills as a culinary professional. Work experience September - Present CNC Links Manitowoc, WI General Manager ? Hire and train staff according to company standards. ? Provide excellent customer service. ? Active in the marketing and advertising of a golf course and restaurant. ? Oversee all procurement related functions of the golf course, bar and restaurant. ? Ensure that food and golf facilities are running ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Customer Service Representative |
Sheboygan, WI US - ( mi.) |
$20K to $30K |
Jun 2 |
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| Schools: Warriner High School for Individualized Learning graduated: June, . GPA: . Lakeland College: Japanese courses through Youth Options Milwaukee Institute of Art and Design: Pre-college class Developing a scholarship level portfolio. Work Experience: Marc Theatre, Sheboygan, WI Aug. -present as a vender, usher, projectionist and box office cashier. I also had to clean cooking machinery, and keep track of stock. Activities and Interests: Art Club, Student Council, Japanese, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Adell, WI US - ( mi.) |
$40K to $60K |
Apr 30 |
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| EXECUTIVE CHEF • Experience • to current…”Depot Steak House” Brought in to create new menu to bring new life to restaurant, three months later they closed their doors due to extreme financial issues I was unaware of. • March st, to summer Executive Chef of a well known Country Club, however, “The Bull” is currently under foreclosure. Although I reduced their food costs, and increased their customer base, they were too in debt for me to save. • Tundra Lodge, Green Bay was hired ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Adell, WI US - ( mi.) |
$40K to $50K |
Mar 3 |
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| @ymail.com or .com Seek the Challenging Position of Executive Chef A highly talented Chef with huge experience in overseeing food and pastry production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production and pastry staff while maintaining highest professional food quality and sanitation standards. Summary of Qualifications More than twelve years experience. • Executive Chef • Beverage and Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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open |
Sheboygan, WI US - ( mi.) |
$40K to $250K |
Mar 9 |
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| Objective To obtain honorary membership within an organization that will allow me the opportunity to grow, contribute, and progress effectively within; also earn advancement through outstanding leadership experiences and working skills. Education Lakeland College- Sheboygan, WI Bachelor of Arts- Hospitality Management Graduation date: December Mount Senario College- Ladysmith, WI - Practicum: Blue Harbor Resort- Sheboygan, WI ( hrs.) Facility Management Hands on projects ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Hospitality |
Sheboygan, WI US - ( mi.) |
$40K to $250K |
Feb 1 |
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| Objective To obtain honorary membership within an organization that will allow me the opportunity to grow, contribute, and progress effectively within; also earn advancement through outstanding leadership experiences and working skills. Education - Lakeland College- Sheboygan, WI Bachelor of Arts- Hospitality Management Graduation date: December - Mount Senario College- Ladysmith, WI Practicum: Blue Harbor Resort- Sheboygan, WI ( hrs.) Facility Management Hands on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Sheboygan, WI US - ( mi.) |
$50K to $100K |
May 25 |
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| Objective To provide the highest quality in service and financial success for a prestigious corporation. Education October Scottsdale Culinary Institute Scottsdale, AZ Associate Degree/Culinary Arts n Food and Wine Scholarship Recipient- n Perfect Attendance Award- Professional experience January Duke of Devon/Trattoria Stefano/ Field to Fork Sheboygan, WI Sous Chef n All food production, inventory, ordering, and specials for the Duke of Devon and Field to Fork. n Menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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geaneral help |
Sheboygan, WI US - ( mi.) |
$10K |
Apr 8 |
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| OBJECTIVE To obtain a position in the Food and Beverage field. To work above and beyond the operating standard to ensure the best quality of service is upheld. CERTIFICATIONS/AWARDS/LICENSES Serve safe certified food manager for the state of WI Worked for Caffe Kita in as Chef when it was voted best catering in Sheboygan SUMMARY OF SKILLS AND QUALIFICIATIONS Serve Safe certified Experienced with the duties of opening, maintaining a safe and clean working environment, and closing of a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Receptionist - Entry Level |
Sheboygan, WI US - ( mi.) |
$20K to $30K |
Jan 17 |
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| Joey D Liebhard -- South TH Street, Sheboygan WI Professional Profile Types WPM * Basic Food Preparation- Semester Hours * Baking- Semester Hours * Food Service Sanitation Training * Food Service Specialist Training * Aafees Fundamentals Of Supervision * Food Service Operation Training - Weeks * Army Commendation Medal * Combat Life Saver- Hrs. * Army Achievement Awards Professional Experience Aafees Baumholder Food Court / Anthonys ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Data Entry Clerk |
Sheboygan, WI US - ( mi.) |
$20K to $40K |
Jul 17 |
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| Kayley E. Grube North th St. Apt. , Sheboygan, WI. -- Skills Proficient in all Microsoft Office Products Precise in oral and written communications Easily take on leadership roles, and willingly steps up to any challenge Thrive in a fast-pasted environment, and able to come up with on the spot solutions and improvise Self-starter and fast learner who is willing to learn and take on additional responsibilities. Able to handle multiple tasks Employment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Summer Internship |
Sheboygan, WI US - ( mi.) |
$10K |
Apr 20 |
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| Education: Bachelors of Arts Majors: Resort Management and Accounting Lakeland College, Sheboygan, WI Expected Graduation: May Work Experience: Camp Desk Day Worker Lakeland College, Sheboygan, WI • Utilizing customer service skills with customers • Problem solve with customers to resolve issues or help them solve a problem • Sell items and handle and count money on a daily basis Phonathon Lakeland College, Sheboygan, WI • Call alumni of Lakeland College and request scholarship and gift ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
sheboygan falls, WI US - ( mi.) |
$40K to $50K |
Dec 26 |
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| OBJECTIVE: To gain employment in the food service industry where I can use my skills and knowledge to the best of my abilityQUALIFICATIONSI have worked in food service for over years. I have been responsible for all aspects of a very large off-site catering business from the initial contact with the client to breaking down the party at the end of the day and everything in between – preparing foods, scheduling employees, set up, portion and price control. My latest job has enabled me to grow ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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General Office Clerk |
Sheboygan, WI US - ( mi.) |
$20K to $40K |
Sep 25 |
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| SUNG HYUN RYU --(Voice and Message) Jennifer Ryu E-mail: Superior Ave. APT B, Sheboygan, WI EDUCATION Lakeland College Sheboygan, Wisconsin August - May Bachelor of Arts - International Business Average GPA . Ansan College Ansan, South Korea March - February Associate degree of Science - Food and Nutrition . / . G.P.A WORK EXPERERICES Crew Team Member Jul. - Present Holiday Inn Express Hotel, Sheboygan, WI Setting up the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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territory manager |
Adell, WI US - ( mi.) |
$30K to $50K |
Jan 2 |
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| OBJECTIVE Executive Chef • To keep on advancing in every aspect of the career I love and that would be in every aspect of food, its preparation, inspiring staff, while continuing to be creative at each venture. Eventually I would like to become a certified Master Chef. I am capable of handling conventions, banquets, and a fast paced, quality restaurant at the same time; this includes the staffing; scheduling, doing inventory, and maintaining desired food cost and quality. I have a lot to offer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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utive Chef |
Adell, WI US - ( mi.) |
$60K to $70K |
Dec 7 |
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| OBJECTIVE Executive Chef • To keep on advancing in every aspect of the career I love and that would be in every aspect of food, its preparation, inspiring staff, while continuing to be creative at each venture. Eventually I would like to become a certified Master Chef. I am capable of handling conventions, banquets, and a fast paced, quality restaurant at the same time; this includes the staffing; scheduling, doing inventory, and maintaining desired food cost and quality. I have a lot to offer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Territory Sales Manager |
Adell, WI US - ( mi.) |
$40K to $50K |
Dec 10 |
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| OBJECTIVE Executive Chef • To keep on advancing in every aspect of the career I love and that would be in every aspect of food, its preparation, inspiring staff, while continuing to be creative at each venture. Eventually I would like to become a certified Master Chef. I am capable of handling conventions, banquets, and a fast paced, quality restaurant at the same time; this includes the staffing; scheduling, doing inventory, and maintaining desired food cost and quality. I have a lot to offer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Territory Manager |
Adell, WI US - ( mi.) |
$40K to $50K |
Dec 12 |
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| OBJECTIVE Executive Chef • To keep on advancing in every aspect of the career I love and that would be in every aspect of food, its preparation, inspiring staff, while continuing to be creative at each venture. Eventually I would like to become a certified Master Chef. I am capable of handling conventions, banquets, and a fast paced, quality restaurant at the same time; this includes the staffing; scheduling, doing inventory, and maintaining desired food cost and quality. I have a lot to offer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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