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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Hotel and Restaurant Cook |
QUEZON CITY.Phil., RP US - ( mi.) |
$10K to $20K |
Oct 16 |
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| -Tinagan St. Brgy.San Jose Quezon City, PhilippinesPOSITION DESIRED: st COOKPERSONAL DATA: DATE OF BIRTH: Nov. PLACE OF BIRTH: Sorsogon, Sorsogon CIVIL STATUS: Married CITIZENSHIP: Filpino HEIGHT: ` WEIGHT: Ibs NAME OF FATHER: Mr.Domingo Correa NAME OF MOTHER: Mrs.Rita Correa NAME OF SPOUSE: Erlinda Piol CorreaEDUCATIONAL ATTAINMENT: TERTIARY: B.S Hotel and Restaurant Management (underGrad.yrs) Phil. Womens University Taft Ave. Manila SECONDARY: St. Anthony Academy Gubat, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook/Prep cook/Dishwasher/Kitcken Help |
Wilbraham, MA US - ( mi.) |
Everything is negotiable |
Jan 16 |
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| Position Applied For: Cook/Prep Cook/Kitchen Help/Dishwasher/Food Service Objective: I hope to learn some new skills, ways and techniques that will help me gain more knowledge in the culinary field. I love working in the field, I enjoy coming to work. I have given some thought to perhaps eventually opening my own place some day, and I think that it is important to get as much knowledge about the business under my belt prior to making that decision. Qualifications: I am flexible and able to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Culinary |
Orange, MA US - ( mi.) |
$20K to $40K |
Jun 18 |
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| Objective To obtain a full time position in the food service industry with the potential to expand my skills, and to become successful in the culinary field. Work Experience: Dates Employed Job Title Company / - Present International/Global Saute Chef Sodexho Campus Services at Keene State College Keene/New Hampshire I am responsible for the International/Global Sauté Station in the Dining Commons at Keene State College. My daily routine consists of retrieving the days recipe from the menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Longmeadow, MA US - ( mi.) |
$30K to $40K |
Dec 10 |
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| Servsafe Certification Lord Fairfax College, VA Bachelor? Degree, History Christendom College. Front Royal, VA WORK EXPERIENCE Line/Prep Cook Brewtwo, Southwick, MA / - Present Prepped and cooked all menu items. Maintained quality control of product. Help head chef cater all parties. Was in charge of making dessert items. Trained new staff members for the line. Sous Chef Camp Takajo, Naples, ME / - / Cooked for campers breakfast, lunch and dinner. Planned menu with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Wilbraham, MA US - ( mi.) |
$10K to $20K |
Jan 16 |
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| ope to learn some new skills, ways and techniques that will help me gain more knowledge in the culinary field. I love working in the field, I enjoy coming to work. I have given some thought to perhaps eventually opening my own place some day, and I think that it is important to get as much knowledge about the business under my belt prior to making that decision.Work History:Springfield Steel Erectors Inc.Springfield, MA/ - /Title: ConstructionDescription:This was a construction job ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Indian Orchard, MA US - ( mi.) |
$20K to $30K |
Aug 20 |
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| OBJECTIVE: Secure employment with a hospitality firm or company where I will have the opportunity to aid in the expansion of my experiences in the service industry, and at the same time allow me to apply my academic education to further my career. EDUCATION University of Massachusetts Amherst, MA Isenberg School of Management; Bachelor of Science in Hospitality & Tourism Management May GPA .; Scholarship Award Winner – Stephen Elmont Scholarship and Stephen & Sandra Levy Scholarship. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Springfield, MA US - ( mi.) |
$20K to $30K |
Aug 20 |
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| Objective To obtain a position in a positive, productive environment where I can assert my abilities to their fullest and look forward to engaging myself with new challenges. Holyoke Community College Holyoke, Ma Culinary Arts / Hospitality Management Education PORTER AND CHESTER INSTITUTE, Chicopee, MA / – / Industrial, Commercial & Residential Wiring • Electrical safety • Electrical theory one and two • Introduction to the National Electric Code • Residential, Commercial and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooks |
Springfield, MA US - ( mi.) |
$20K to $30K |
May 16 |
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| PERSONAL STATEMENT I am a loyal and dedicated individual who has ambition to thrive for excellence in a working environment. I love to learn, and am always up for a challenge. I get along very well with others, And work efficient on my own. I am looking for a position where I can give my best for an employer and exceed expectations. WORK EXPERIENCE Assembler United Personnel, Springfield, ma (October --present) I work at Smith and Wesson gun manufacturer, here I am an assembler of revolvers ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
South Hadley, MA US - ( mi.) |
$10K |
Jul 13 |
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| Objective: To obtain employment as a janitor Highlights: • Custodial Technician Basic Examination • Nationally certified by Cleaning Management Institute • training hours in culinary arts vocation • Serve Safe certified Experience: Janitor • Mixed water and detergents and acids in containers to prepare cleaning solutions, according to specifications • Dusted furniture, walls, machines, and equipment • Cleaned windows, glass partitions, and mirrors, using soapy water and other cleaners, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Springfield, MA US - ( mi.) |
open $20K to $30K |
Nov 14 |
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| OSVALDO COLON MORALES CASS STREET SPRINGFIELD, MASSACHUSETTS EMAIL: VALDO@YAHOO.COM (--) OBJETIVE To work for a company were I could use and were I develop my experiences and know ledges while learning at the same time to spend my professional carriers for the benefit of that company and my professional goals. EDUCATION (-) Universidad Interamericana EXPERIENCE () Orlando World Center Marriott Position: advance cook (--) () Aramark-Disney ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Springfield, MA US - ( mi.) |
$10K to $20K |
Jan 12 |
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| SUMMARY • Well organized and efficient, self-starter, goal oriented • Self-motivated, professional demeanor, and assertive • Dependable, can work well with or without supervision EXPERIENCE BARBER SHOP Bradford, PA Hairstylist/Barber - • Performed any and all duties as a trained Barber • Stayed informed of the latest styles and hair techniques • Cut, shaped, trimmed and tapered hair, used clippers, combs, blow-dryers and scissors • Shaved beards and shaped hair along the neck and temple ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Chicopee, MA US - ( mi.) |
$30K to $40K |
Aug 24 |
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| OBJECTIVE: Acquire a culinary leadership position. SUMMARY OF QUALIFICATIONS: • Self-driven professional able to meet organizational goals, motivate, and lead • Experience interacting with various socio-economic, ethnic, and cultural backgrounds • Time management and multitasking , adaptable to change • Communication – verbal and written • Cooperative team player • SrevSafe Certified CULINARY EXPERIENCE: Concierge Culinary May -July Disney’s Grand Floridian Resort and Spa, Walt Disney ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Cook |
Westfield, MA US - ( mi.) |
$20K to $30K |
Aug 30 |
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| genisis- sisters of providence,westfield, mass -cook,prepare breakfast, lunch, dinner and clean kitchen. Hibbard Nursing Home, Dover-Foxcroft,Maine-prep cook,prep work meals for head cook,inventory and cleaning of kitchen , set up for following day. Westfield State College,Westfield,Mass- Grill cook,Fry cook,prep cook,Catering,Salad bar-keep salad bar stocked and cleaned plus keep beverage area stocked and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Springfield, MA US - ( mi.) |
$20K to $40K |
Nov 15 |
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| MARK LAMBERT Lancashire Rd SPRINGFIELD,MA () - SUMMARY OF QUALIFICATIONS Supervised + employees in all aspects of the kitchen Manage monthly budget, scheduling, menus, and inventory. Knowledge of basic sanitation procedures. Ability to work under extreme pressure. Provide services in the areas of data entry, cash control, and clerical. EXPERIENCE DEVILS THUMB RANCH /-/ TABERNASH,CO P.M. LEAD SUPERVISOR Line cook,duties included training ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Chicopee, MA US - ( mi.) |
$40K to $50K |
Aug 15 |
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| /house keeping/beaufort navy hospital/cleaned and sterilized the officed the garbage.sweep.map the floors.maintain the supplies in the doctars offices and make sure that they.have everything that they need for the up coming day.make sure that all areas and antything that may come into contact with a patient or a doctor are clean and healthy. //chief cook/sodexho/prepare and maintain the daliy breakfast and lunch meals for the women battalion.make sure that there will be enough to feed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Chicopee, MA US - ( mi.) |
$10K to $30K |
Apr 10 |
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| EXPERIENCE Hallmark Marketing Corporation Chicopee, Ma Installation Technician Feb to Current Traveling to CVS and WALGREENS stores around Western Massachusetts and installing new products, working in a timely manner while maintaining a professional attitude. Keeping organized notes for mileage and time. Dave’s Soda and Pet City Springfield, Ma Head Cashier August to April Responsible for training new cashiers the various computer codes in order to maintain an efficient and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Westfield, MA US - ( mi.) |
$30K to $60K |
Jun 29 |
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| Professional Experience The American Inn -Present Sous Chef Responsible for providing service and delivery of special dietary needs for residents. Created resident menus. Supervised weekend personal Panera Bread - Customer Service Associate Handle front of the house transactions. - Sodexho Food Service Mass Mutual Insurance Company Catering and Dining Room Supervisor Oversaw setup and breakdown of catering functions Co-ordinated menus and events for Executive dining room.. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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private chef, chef, souschef,kitchen manager |
Palmer, MA US - ( mi.) |
$30K to $40K |
Aug 9 |
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| Twenty-five years experience as a Chef , Chef Manager, and Sous Chef in various restaurants and corporate cafeterias in California and Connecticut, Massachusetts, and Alaska. . Certified by the National Assessment Institute Q.F.O. In food safety and sanitation. References can be furnished upon request. Experience – present- Amy Martin, Belchertown, Ma Cook, Housekeeper, Childcare Provider Prepare breakfast, lunch and snacks for child. Also prepare family evening meals. Provide ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/chef/grill cook |
West Springfield, MA US - ( mi.) |
$20K to $50K |
Aug 10 |
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| OBJECTIVE: To obtain an entry level with your company that will utilize my skills and experience. EDUCATION: Fuat Babani College Degree in General Studies WORK EXPERIENCE: Gateway Deli Cook/Chef From: to Duties: Cook, clean, customer service, cash register, stock, taking orders over the phone, and catering Gateway Deli Cook/Chef From: to Duties: Cook, clean, customer service, cash register, stock, taking orders over the phone, and catering. Country Side Cook/Chef From: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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line cook |
Springfield, MA US - ( mi.) |
$40K to $50K |
Apr 1 |
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| OBJECTIVE: To contribute creativity and culinary skills to the position of a line cook. EDUCATION: Connecticut Culinary Institute, Hartford,CT /- Present Professional Baking and Pastry Program GPA: . Related Course Work: Yeast Breads Pastries Knife skills Advanced Cakes Sugar work Advanced Artistry New Leadership Charter School, Springfield, MA Graduated June Received High School Diploma EXPERIANCE: Pats Daycare, Springfield, MA /-/ Assistant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook I |
Westfield, MA US - ( mi.) |
$20K to $40K |
Aug 25 |
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| Objective: Seeking a job in the Culinary Arts Highlights of Skills: Knowledge of health and safety codes Current in Serv Safe; Current certification Experienced in safe operation of commercial food service equipment o Including: deep fryers, ovens, flat tops, and slicers Ability to follow recipes, instructions, and guidelines Meticulous worker; attentive to quality and detail Relevant Skills & Experience Banquet- o Catered banquets of + people o Room set-up, table settings, food and beverage ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook I |
West Springfield, MA US - ( mi.) |
$30K to $40K |
Aug 22 |
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| Summary Food Service Director A working manger with more than years of extensive knowledge in all aspects of kitchen operations, purchasing, production of food and preparation, staffing, regulations, safety, budgetary, menu, policy and quality: • Management Skills • Leadership Qualities • Problem Solving • Initiative • Budgetary and Financial Controls • Safety and Health • Performance/behavioral issues with staff • Policy and menu making PERFESSIONAL EXPERIENCE Brightside for Family Children ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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staff-cook |
Vitoria, MA US - ( mi.) |
$30K |
Jan 18 |
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| Deje laa universidad para levantar un negocio familia,mecanica agricola y granjas, lo deja por no luchar con mi padre.Compre un taxi para vivir y pagarme los estdios de cocinero en la escuela vasca-española, una de las mas prestigiosas del mundo. Quiero nempezar una nueva vida trabajando duro y dando mas de lo que recibo. Deseo volver a USA, porque estuve viviendo una temporada y fui ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Feeding Hills, MA US - ( mi.) |
$30K |
Jul 1 |
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| OBJECTIVE A rewarding and challenging position, with room for advancement. QUALIFICATIONS • Years Cooking Experience Solid Academic Background • Detail-Orientated. High Mathematical Aptitude, Diplomatic, Professional, Team-Player, Highly Motivated, Self-Starting, Responsible. • Strong Negotiation Skills. Excellent Written and Oral Communications Skills. WORK HISTORY Inventory Control Specialist / Customer Service / Warranty Claims & Credits Baystate Pool Supplies of N.E. Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef/cook |
Springfield, MA US - ( mi.) |
$30K to $40K |
Jan 1 |
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| Mrs. Eileen Mango -- (Daytime) same (Evening) • Personal Details Date of Birth: th March Address: crown st spfld ma Skills Food Preparation and Serving Related - Chef and Head Cook Food Preparation Food Server Supervisor/Manager Work Experience Cook Sage Dinning Nov.-present Before & After Cafe Feb.-Oct. Mgr./ Chef Chef/mang. Margery Gussak catering in Manchester ct. September to December ordered all food products to be prepared ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook Ii |
West Springfield, MA US - ( mi.) |
$20K to $30K |
Aug 22 |
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| Summary Food Service Manager A working manger with more than years of extensive knowledge in all aspects of kitchen operations, purchasing, production of food and preparation, staffing, regulations, safety, budgetary, menu, policy and quality: • Management Skills • Leadership Qualities • Problem Solving • Initiative • Budgetary and Financial Controls • Safety and Health • Performance/behavioral issues with staff • Policy and menu making PERFESSIONAL EXPERIENCE Brightside for Family Children ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
Feeding Hills, MA US - ( mi.) |
$10K to $30K |
Oct 20 |
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| Work smarter, not harder! Objective: To get started in a job/career that will give me great opportunities for my future. Education: Agawam High School, Agawam MA Graduated Experience: Crestview Country Club -Pres. Responsibilities include: Preparing meals, cleaning, inventory managment. Friendlys Ice Cream - Responsibilities include: preparing and cooking meals. Promotions Group - Responsibilities include: Direct sales and relations with public, training and managing a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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prep cook |
Holyoke, MA US - ( mi.) |
$10K |
Aug 16 |
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| Dear Sir or Madam, With the enclosed reume, I would like to express my interest in an entry-level position with your company. My work in various fast pace environments showcase my ability to be organized and follow through, with a proven record of reliability and responsibility. Thank you in advance for your time and consideration. I hope to hear from you at your earliest convince to suggest a date when we could meet and discuss how my experiences can contribute to your companys need and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cooks |
Holyoke, MA US - ( mi.) |
$70K to $250K |
Mar 19 |
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| Fridays San Patricio Mall,Guaynabo,PR Cook Supervisor:Francisco - Chilis Bar & Grill San Patricio Mall,Guaynabo,PR Cook,trainer & food preparation Supervisor:Heidi - Chilis Bar & Grill Montehiedras Mall,Guaynabo,PR Cook & food preparation Supervisor:Miguel Blanco - Embassy Suites Hotel Isla Verde,Carolina,PR Housekeeping Supervisor:Maria Nieves Education: - U.N.E University Carolina,PR Delinear Architect Luz America calderon High School Graduated Carolina PR ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook Ii |
Springfield, MA US - ( mi.) |
$80K to $100K |
Apr 29 |
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| OBJECTIVE Function well independently and as a team member, respond best in fast-paced, high pressure environment. Adapt easily to new concepts and responsibilities. Self-motivated;able to set effective priorities to achieve immediate and long range goals and meet operational deadlines. Adapt at planning, promotions, and forecasting. Hard working, able to multi-task effectively. Outstanding customer services, problem solving skills. WORK EXPERIENCE Building Cleaning and Maintenance Workers, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service/cook |
Westfield, MA US - ( mi.) |
$20K to $40K |
Apr 5 |
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| - Holyoke Community College- culinary arts degree - Holyoke MA. /-/ Smith College - custodian-stripping and waxing floors and general cleaning /-/ Hibbard nursing home-Dover-Foxcroft Maine-kitchen aide- prep cook established kitchen proceedures general cleaning. /-/-Westfield State College-Grill cook , line cook prep cookand salad bar plus beverages and summertime ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Autobody tech. or cook |
Springfield, MA US - ( mi.) |
$30K to $60K |
Apr 4 |
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| OBJECTIVE: To obtain an entry-level position with opportunity for growth. SKILLS & ABILITIES: Bilingual English and Spanish Adapt easily to new concepts and responsibilities. Basic computer skills and customer service techniques Ability to motivate and develop team-members to assist them in reaching individual goal EMPLOYMENT HISTORY: /- present Stop and Shop- Front end clerk Holyoke, MA • Duties included ringing customers up • Bagging the customers orders • Shovel snow in store front. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook@Food Preparation |
Springfield, MA US - ( mi.) |
$10K |
Jan 20 |
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| bjective is to become a certifield welder working toward instructional certificationWork History:Boston MarketSpringfield, MA/ - /Title: Cook/Carver/DishboyEducation History:Roger L PutnamSpringfield, MAHigh SchoolMajor: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Dishwasher & prep cook |
Holyoke, MA US - ( mi.) |
$10K |
Jan 24 |
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| verry hald worker clean verry polite fast lerning yers in cooking prep cook diswasher janitorial work esperience n always d costomer is d more important person in my work fast lernig n good lisenig n I protecp d interes of my bossses n ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Head Cook |
Springfield, MA US - ( mi.) |
$50K to $100K |
Mar 31 |
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| Objective To continue bringing my talents and management style to a property with a respectable environment. Pursuing the highest regard toward guest satisfaction and service utilizing a strong commitment to sustainable food sourcing. Experience -Present Franklin Community Co op/ Green Fields Market/ McCusker’s Market Greenfield, Mass Culinary Operations Manager • Oversee running of two restaurants and retail prepared foods as well as retail and wholesale bakery in both facilities and off ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Baker/pastrychef/cook |
westfield, MA US - ( mi.) |
$20K to $40K |
Mar 13 |
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| and Iam interested in your available position. I feel with my professional training and extensive job experience that Iam well qualified for this position. I look forward to hearing from you for an interview. Thank You Donna ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook,linecook,kitchen supervisor |
Springfield, MA US - ( mi.) |
$70K |
Mar 1 |
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| PROFILE Seeking to further my food service career as a head chef or kitchen supervisor * Excellent communication and customer service skills * Able to successfully utilize current food service knowledge and absorb new information from my work environment * Years of experience following strict food handling, personal hygiene and work safety requirements * Experience coordinating staff duties and schedules to ensure timely service EXPERIENCE - Westover Air Force Base - Chicopee, MA Line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef/kitchen manager |
Chicopee, MA US - ( mi.) |
$50K to $70K |
Jun 9 |
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| Daniel Robillard Memorial Drive Chicopee, Ma. -- E-Mail Objective -- To find a career in the culinary trade as a sous chef, kitchen manager to utilize my knowledge and experience. Qualifications & Certificates • Servsafe Certified (valid through ) • Work well under pressure. • Multi- Task. • Train new employees. • Run an efficient line. • Read and break down recipes. • Keep inventory Education Branford hall Career institute - Courses ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Nutritionist |
Springfield, MA US - ( mi.) |
$30K to $50K |
Aug 11 |
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| EDUCATION Westfield State University Expected Graduation / Master of Early Childhood Education GPA . University Of Massachusetts Amherst December Bachelor of Science GPA . Didactic Program in Dietetics Major: Nutrition Johnson & Wales University Providence May Associate of Culinary Arts GPA . LICENSURE Massachusetts Licensed Dietitian Nutritionist CERTIFICATES Certified Lactation Consultant, Hours of Culinary Arts VOLUNTEER EXPERIENCE WIC Internship, Ware, MA June ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Executive Chef |
Ludlow, MA US - ( mi.) |
$30K to $50K |
Apr 16 |
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| hef, Sous Chef, Head Cook, Assistant Head Cook, Kitchen Manager, Assistant Kitchen ManagerWork History:Carrabbas Italian GrillWest Springfield, MA/ - PresentTitle: Assistant Kitchen ManagerDescription:-Manage - people-Order food supplies for kitchen.-Cook all dishes as per specification. including but not limited to sauté, grill cook, appetizers, and pizza station, within the Italian cuisine.-Management of kitchen employees.Best Western Sovereign HotelWest Sprignfield, MA/ - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Professional customer care |
West Springfield, MA US - ( mi.) |
$30K to $70K |
Aug 14 |
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| RESUMEOBJECTIVE: employment with advancement potential.EDUCATION: - : South Hadley High School, South Hadley, MA. Graduated-, Diploma. - : Pathfinder Vocational Technical High School, Palmer, MA. Culinary Arts Certificate, evening study. - : Holyoke Community College, Holyoke, MA. Associates Degree, Hospitality Management.EMPLOYMENT HISTORY: - : Ninety Nine Restaurant, () - Position: Line/ Prep Cook (Contact Kitchen Mgr. Mr. Bill Hannigan). ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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dishwasher |
Southampton, MA US - ( mi.) |
$10K to $30K |
Jan 1 |
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| Hello, my name is Marissa OConnor. I am years old. I have worked for months at Not Bread Alone, the local soup kitchen in amherst, as a dishwasher, prep cook, cook and server. I have also worked at a seasonal overnight camp as a dishwasher a number of times. All together i would say my kitchen experience would be about months. I have also been trained briefly as a telemarketer And I have customer service experience as well. I am cheerful, outgoing, a hard worker, like to work with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Food Service Assistant |
Easthampton, MA US - ( mi.) |
$20K to $30K |
May 29 |
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| Work Experience: YANKEE CANDLE COMPANY South Deerfield, Massachusetts Candlemaker June to November ? Light assembly work ? Occasional maintenance work BIG Y FOODS, INC Greenfield, Massachusetts Grocery Clerk December to May ? Shipping and receiving ? Product returns ? Restocking of products ? Quality control and stock rotation Assistant Crew Chief November to August ? Personnel management ? Team leader for completion of various projects ? Responsible for delegation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cusomer Service |
Indian Orchard, MA US - ( mi.) |
$10K to $20K |
Dec 3 |
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| Highlights Bilingual in English and Spanish, Vast customer service experience Reliable, punctual and responsible, Diverse and multicultural as well UMASS Certificate of Nutrition Work Experience Meredith Springfield Associates Ludlow, Ma Inspector/Packer • Assembled finished products using sub-assemblies, parts, and fasteners, and packed in designated cartons according to customer specification. • Performed quality control procedures and ensure products met company’s specifications. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Any available |
Springfield, MA US - ( mi.) |
$10K to $30K |
Sep 25 |
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| Roger L. Putnam Voc. Tech.High School last grade completed th grade. Springfield ,Ma Employment: - Amazing Video Sales Associated Customer Services Cashier Inventory - Pizzza Hut Precook Cook Customer Services Host - Kelly Services Packing Picking Volunteer: YMCA Summer Camp Translator(Spanish-English) Interpreter(Spanish-English) Clean Offices Help Olderlie REFERNCES AVAILABLE UPON ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Food Service Manager |
Hampden, MA US - ( mi.) |
$30K to $50K |
Feb 28 |
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| OBJECTIVE: Management position in a food service industry. SUMMARY: Nursing Home Environment • years experience as a cook • years experience as a dietary aide • Served as an activity assistant B.S. degree in Business Management, May A.S. degree in Hospitality Management, June EDUCATION: Bachelor of Science in Business Management, May Western New England College, Springfield, Massachusetts Associate of Science in Hospitality Management, June Holyoke Community ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Services General Worker |
Chicopee, MA US - ( mi.) |
$20K to $30K |
May 27 |
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| HIGHLIGHTS OF QUALIFICATIONS • Bachelors Degree in Food Service Management, Associates Degree in Culinary Arts. ServSafe Certified April . • Broad experience in food service: fast food, family style restaurant, fine dining/banquet restaurant, and contracted food service for a major hotel and institutional cafeteria. • Experienced in hands-on, large quantity food prep, supervising food prep, planning and managing menus, tracking and controlling inventory costs, processing daily receipts, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Any Availible |
Leverett, MA US - ( mi.) |
$20K to $250K |
Jan 21 |
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| Objective: To obtain a short-order cook or pizza maker position in a restaurant business or food establishment. Summary: A highly talented and self-motivated kitchen helper/cook, with over years of experience in preparing and cooking food in variety of pizza restaurants, and brew pubs. Summary of Qualifications: • Remarkable ability to work independently and work in a team • Profound knowledge of kitchen safety and sanitation • Strong ability to work under pressure in a hot, fast-paced ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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-Untitled Resume- |
Palmer, MA US - ( mi.) |
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Jan 17 |
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| Monson MATook care of one child. Cooked, cleaned, played games and helped w/ homework.Contact # () - Boss: Carol BoisvertBabysitter - Agawam MATook care of three children. Cooked, cleaned, played games helped w/ homework.Contact # () - Boss: Steven and Tricia VenneWaitress - Riverbend Steak and Ale Wilbraham MACustomer Service, food prep, wait staff.Contact: None new owner ship.Sales Associate Zapstix Surf Shop - Seabrook NHCustomer Service, surf ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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manager |
East Longmeadow, MA US - ( mi.) |
$30K to $50K |
Oct 19 |
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| Objective To further my learning as a general manager Work Experience General Manager/ - / Papa Ginos, Windsor Locks, CT„X Manage team members. take weekly food and paper inventory, set up the weekly food order. weekly paperwork, cash handling. training new hires as well as crosstraining team members, and helping to develop other managers. Work on P+L, seting up a buget. Manage labor and food cost, scheduling. Make Pizzas, pasta, subs, salads ect. Supervisor/ - / Friendlys ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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