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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Kitchen or Restuarant Manager or Head Cook/Executive Chef |
Pelkie, MI US - ( mi.) |
$50K to $100K |
Jul 13 |
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| Roger A. Hyrkas OBJECTIVE: To become one of your executive chefs or managers. QUALIFICATIONS: My employment history illustrates the longevity of my restaurant career. Those experiences have taught me volumes about the mechanics the restaurant business. It is a business owner that I have earned an edge over other chefs: I am intimately conscious and concerned about the quality of products, the bottom line, the workings and motivations of the staff ‘team’, and the intricacies of the consumer. All ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Hotel Desk Clerk |
Houghton, MI US - ( mi.) |
$10K to $20K |
May 13 |
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| MEGAN ANN L’ESPERANCE Objective Obtain an entry level job, either part time or full time. Work Experience April -Present Hampton Inn & Suites Flint, MI *Front desk clerk & House keeper • Cleaned rooms and made reservations August -Present Dairy Queen Fenton, MI *Crew member/shift leader • Ice Cream, grill, and cash responsibilities January -September Country Days Daycare Byron, MI *Babysitter/child care taker • Cleaned, cooked, and cared for children Education August -June ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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