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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Line Cook/perp cook |
Saint Paul, MN US - ( mi.) |
$20K to $30K |
Mar 1 |
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| -- Objectives To contribute to an employer utilizing my skills and experience in a position That offers advancement potential based on performance Education John M Harlan High School - Chicago, Ill. Experience Operational Supervisor Waltco Inc. -- – present Daily operation of the shipping terminal Payroll, work schedule, DOT appointment, interviews for Driver, Assign route to driver make sure all routes are out on time and back Weekly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Front Desk Reception |
New Richmond, WI US - ( mi.) |
$10K to $60K |
May 21 |
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| SHANNON M. MORK SUMMARY OF QUALIFICATIONS /-/ New Richmond High School New Richmond, WI Required Subjects WORK OF EXPERIENCE /-/ Minnesota Central School Bus Oak Park Heights, MN Bus Driver I drove school bus for the district of Stillwater, MN. /-/ New Richmond Bus Service New Richmond, WI Bus Driver I obtained my CDL. I drove school bus for the district of New Richmond. I picked kids up from their homes and brought them to school. I picked kids up from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food service maneger/cook |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
Aug 6 |
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| Javon Thomas Oliver Ave North, Minneapolis, MN (H) ()- Email: Objective Find full-time employment as cook in professional and family filled atmosphere. Skills Profile • Major in food service with an Associates Degree in General Science; • Illinois Food Safety and Sanitations Managers’ Certificate; • Culinary Arts Certificate; • Basic knowledge in Microsoft Word, PowerPoint, Excel, Quark Xpress, Photoshop . Illustrator; • Forklift Operator; and • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Crew-BOH |
Apple Valley, MN US - ( mi.) |
$10K to $50K |
Apr 12 |
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| OBJECTIVE: An interesting position where I can utilize my skills and knowledge to become a part of a growing team. Experience: Prep Cook January to May Perkins Restaurant and Bakery North Mankato, MN • Prepared and cooked foods of all types, on a regular basis and for special guests and functions. • Checked the quality of raw and cooked food products to ensure that standards were met. • Inspected supplies, equipment, and work areas to ensure conformance to established standards. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant industry |
Minneapolis, MN US - ( mi.) |
$10K to $30K |
May 18 |
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| Eboni Linnea Mathis Morgan Avenue North Minneapolis, MN Home: ()- Cell: ()- Objective: To obtain a position in Culinary Arts / Hospitality field that would allow the opportunity to utilize analytical and clerical skills in order to achieve and exceed work expectations and goals. Education: The Art Institutes International Minnesota, Minneapolis, MN Present Associate of Applied Science Degree in Culinary Arts Employment: Zaxby’s – Cook/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Server / Hostess |
Minneapolis, MN US - ( mi.) |
$10K to $30K |
May 25 |
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| Eboni Linnea Mathis Morgan Avenue North Minneapolis, MN Home: ()- Cell: ()- Objective: To obtain a position in Culinary Arts / Hospitality field that would allow the opportunity to utilize analytical and clerical skills in order to achieve and exceed work expectations and goals. Education: The Art Institutes International Minnesota, Minneapolis, MN Present Associate of Applied Science Degree in Culinary Arts Employment: Zaxby’s – Cook/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/cook/line cook/prep cook/catering/banquet |
St Paul, MN US - ( mi.) |
$10K to $20K |
Nov 15 |
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| have beeen cooking for years in all types of resturant,from abettos deli to w.a. cooked for college students for breakfast @ lunch.worked at university club ,as chef /cook/line cook/prep/cook/catering/banquet chef.i also worked for boun giorno italia resturant,my duties were to prep all the stuff for pasta bar,then i would cook pasta in front of customers to there order they choose from over ingredents,kinds of sauces and kind of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service Worker |
Andover, MN US - ( mi.) |
$10K to $30K |
Jan 9 |
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| Lino Lakes assisted living- Nov. to Dec. . Food SErvice manager/Head cook Select Senior Living- Aug. to Nov./ Assistant cook Comfort Suites - Nov. - March Customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Nov 7 |
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| OBJECTIVE To apply a studio arts education, internship, and work experience to a career in a related field. EDUCATION University of Minnesota - B.A. in Art, Dec. , with a focus on drawing. Senior project included a comprehensive series of abstract expressionist /mixed medium drawings. HECUA - (Higher Education Consortium of Urban Affairs) - Program through the University of Minnesota that focuses on art and social change. A large portion of this off-campus course dealt with non-profit arts ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Mar 14 |
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| CEDAR AVENUE SOUTH APT# RICHFIELD, MN -- RYAN TERRY OBJECTIVE To obtain a culinary position within a supportive environment that encourages growth, advancement and education. SUMMARY OF QUALIFICATIONS My culinary experience has ranged from dishwashing to full kitchen prep and cooking. I’ve also created my own dish that became a permanent menu item. It is the Chicken Carbonara- which consists of a chicken breast covered in a creamy bacon garlic alfredo sauce and served on ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - ( mi.) |
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Mar 13 |
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| RHODE ISLAND AVE SOUTH # ST LOUIS PARK MN, ()- LOBONEGROFEROZ@YAHOO.COM CARLOS A, OLIVAR OBJECTIVE To became a better chef in this industry, I have passion for food and life, and with my experience, I can bring great things to this company, my objective is not to be one more cook in life, my objective is to be The best executive chef SUMMARY OF QUALIFICATIONS I am a team player, self motivated, detail oriented, flexible, I respect others so I can gain respect, I am a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Mar 7 |
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| -- Nth St Mpls Mn e-mail / MICHAEL ADKINS I am very hard worker and would enjoy working for you. If given the oppurtunity, I would show you that Im worth the hire. I have been in the bar & resturant bussiness for yrs. I am quick to learn and good to entertain. Im also into learning new trades and I know that I will learn them quickly. So take a look at my history, check my references. Work Experience /- Eurest Dinning Services Mpls Mn I work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOK |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Feb 21 |
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| Timothy S. Bates W th St # Minneapolis, MN /-/ Porter & Frye Minneapolis, MN Garde Manger Cold appetizers, salads, charcuterie, catered events. /�/ Art institutes international Minnesota Minneapolis, MN Teaching Assistant Pantry Steward/Special events cook Taught a Summer Workshop for High school students utilizing Culinary basics. TA of the Dining Lab (Coached graduating students Front of the House and wine pairing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
Mar 21 |
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| Experience Sikeston Senior Center, Sikeston, MO September - August Asst. Cook Every morning I would help the head cook prepare meals for that day every thing was cooked from a menu. I would also deliver frozen meals to home bound elderly/meals on wheels Ryans Family Steakhouse, Sikeston, MO October - April Meatcutter/Grill Cook/Hot tables Every morning I would bread chicken prepare entree steaks for the days orders cut steak for the weekend. And i would get the grill ready ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Mar 1 |
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| OBJECTIVE Seeking employment in a customer friendly environment where i can utilize my skills in the food service industry as my multi-tasking, communication and organization skills. JOB HISTORY/DUTIES prep cook/cook Walker Methodist Health Care Center Minneapolis,MN Start Date: / End Date: / Prepare food according to diet extension recipes and food production sheets.Preform food production work efficiently, while monitoring a neat sanitary work area. Ensure portion control of all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
May 31 |
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| EMPLOYER: HUNTS FAMILY RESTAURANT POSITION- LEAD COOK Worked From To I , worked here as lead cook / all around person, cooked foods from stratch and recipes, soups, chilli, sauces, potatoes, biscuits,baked goods, pies, cooked fish , chicken, staeks, burgers, also made salads, made dressing, oriental foods, acos, nachos also terriyaki chicken, burritos, fried rice, used stove, fryers, slicers, food scales, also did count for stock, also took in delivers, experdited food for front and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Saint Paul, MN US - ( mi.) |
$30K to $50K |
Jul 26 |
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| Education Johnson & Wales – Culinary Arts School, Providence, RI East Providence High School, East Providence, RI Qualifications Over years of kitchen experience Extremely efficient – fast paced Reliable employee Self motivated Learns quickly Works well with others Work Experience Super America January , – June , Supervisor: Duties: Food Steward – Festival Foods February – Dec. st, Supervisor: Kim Fidler Duties: Deli cook – ordered supplies and prepared a variety of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Andover, MN US - ( mi.) |
$10K to $20K |
Oct 28 |
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| SUMMARY With my ability to help people in a friendly, patient and understanding manner, I feel I would be able to contribute to your establishment. I enjoy working in a fast-paced enviroment and I am careful to insure a sanitary work area. I strive to ensure the customers food is cooked to their satisfaction and enjoy listening to their suggestions. My goal is to become an Assistant Manager to help the company grow. EXPERTISE AND ACHIEVEMENTS When I was in the military I was a cook and went ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Bloomington, MN US - ( mi.) |
$20K to $40K |
Jan 7 |
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| Objective: To utilize my skills and experience in a responsible position as a Cook. Related Cooking Skills Order Cooking * Performed all aspects of Prep, Line, Grill and Sauce cooking * Talented at delivering orders concurrently within specified timing considerations * Ensures that all items are prepared correctly according to customer preference and safety * Correctly uses recipes as well as prepares items from scratch Formal Dining, Banquet, and Quantity Cooking * Facilitated the preparation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
Dec 23 |
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| University of Hawaii at Hilo, Hilo, HI Performing Arts Cochise College, Sierra Vista, AZ Logic & Macroeconomics - Arizona State University, Tempe, AZ Veterinary Medicine - NC State University, Raleigh, NC General Studies Coursework Work History: /–/ Delios Italian Restaurant - Sierra Vista, AZ Line Cook Assisted with plating and presentation of menu items Maintained speed and quality of service in high pressure situations Often asked to train a new employees in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Elk River, MN US - ( mi.) |
$20K to $40K |
May 30 |
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| Mary Naus Shipping! Receiving Supervisor June till now. Job promotion after two years. Lunds Food Holdings ()- Cooler/ Inventory/ Stock work/ Faxing! Copier/ eight Lunds stores+ twelve Byerlys stores! Some computer entry. Contact Dorry at () - Prep & Packing May , till June Lunds Kitchens()- Bulk Salads/ Self Serve! Hot food packing and labeling. / Pot pies etc, Cheese and Appetizers. Cook May till Aug Bright Start Learning Center - Cooked ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Saint Paul, MN US - ( mi.) |
$80K |
May 20 |
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| Sam Food St. Paul, MN Manager§ Increased regional sales from $ million to $ million.§ Managed sales representatives in Western states.§ Implemented training course for new recruits — speeding profitability. – K.F.C St. Paul, MNAssent Manger § Expanded territorial sales by %.§ Received company’s highest sales award Two years in a row.§ Developed Excellence In Sales training course. Education – Minnesota Business Academy St. Paul, MN§ B.A., Business Administration ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Minneapolis, MN US - ( mi.) |
$10K to $20K |
Jul 21 |
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| OBJECTIVE: To obtain employment that will allow me to utilize my excellent multi-tasking and organizational skills as well as work with the community. HIGHLIGHTS AND QUALIFICATIONS: - Ten plus years cooking experience in various cuisines - Works well individually as well as within a group setting - Cross trained in all areas of Back of the House - Highly dependable, enjoys challenges, and learning new things RELATED SKILLS AND QUALIFICATIONS: Cooking and Related Skills: - Prepares a variety of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Minneapolis, MN US - ( mi.) |
$20K to $30K |
Mar 23 |
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| Experience: Open Arms of Minnesota Minneapolis, MN Internship – Kitchen Assistant November - Present • Acting food prep specialist and assistant to guest chefs in creating gourmet meals for program participants. • Prepare, package and sort meals for delivery. • Assist staff in moving into a new facility while maintaining service to customers. Bill Wilson Minneapolis, MN Independent Seasonal Contractor April - Present • Operated concessions trailer at motorcycle race events. • Prepared ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - ( mi.) |
$40K to $50K |
Feb 2 |
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| Naji Bouhmid Bryant Ave S Apt # Minneapolis, MN, http://alfassinaji.skyrock.com/ Objective: Seeking a Position of a Cook A highly talented Cook with huge experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, fish, breakfast dishes, and other food items in large quantities. Summary of Qualifications • More than years experience. • Ability to safely use cleaning equipment and supplies. • Remarkable skills ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Anoka, MN US - ( mi.) |
$10K to $30K |
Apr 20 |
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| Focus Statement Motivated culinary student seeking challenging fine dining restaurant environment where I can indulge my passion for cooking. Education Le Cordon Bleu College of Culinary Arts, Mendota Heights, MN Certificate in Culinary Arts, in progress Certifications ServSafe Certification Experience Shipping/ Receiving Clerk/ -/ APG Cash Drawer LLC Industrial Blvd, Fridley, MN Loaded and unloaded truck shipments Completed shipping paperwork for both truck and UPS/Fed Ex ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooking |
Eden Prairie, MN US - ( mi.) |
$20K to $30K |
Sep 12 |
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| Objective Looking for a position of cooking that will allow me to utilize my related skills. I prefer a job that offers me the opportunity to continue to learn and develop skills as well as to share my knowledge and experience. Education Hennepin Technical College, Eden Prairie, MN Diploma in Culinary Art • Related courses studied: Sanitation and Safety, Beverage Management, Ethics, Human Relations Management, Interpersonal Communication. HCMC University of Pedagogy, H Chí Minh City, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Coon Rapids, MN US - ( mi.) |
$20K to $30K |
Sep 16 |
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| OBJECTIVE To find work in a growing business. SKILLS Good with hands Helpfull Hardworker Professional Quick Learner Multitasker Detail Orientated People Person EMPLOYMENT HISTORY Boulder Creek Canvasser Job requirements: Sales, Customer service. ()-. A plus HomeCare Personal Care Attendant Job requirements: Movement,Lifting,Dressing,Bathing,and Feeding. ()-. Burnattelos Pizza Production worker Job requirements: Shipping and recieving, Production assembaly ()-. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - ( mi.) |
$30K to $100K |
Jan 25 |
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| Objective My objective is to use all my combined skills and experience to build cliental and profit in sales to help succeed beyond expectation. Making sure the client/ quest are satisfied with the experience they have and making the quest a repeat visitor. Employment // Dolittle Fire Grill Golden Valley, MN LEAD LINE • Cross trained on all station sautee, grill, expo, pantry, desserts etc.. • Work both lunch menu and dinner menu during peak time, setup also Education - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Jul 25 |
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| EDUCATION ¨Hennepin Technical College Culinary Degree May ¨ BA degrees in Art History & Women Studies June University of Minnesota, MN ¨ Honors: Dean’s List Winter Quarter , Spring, Winter, and Fall Semesters , ¨ International Study Summer Lorenzo De Medici Institute Florence, Italy RELEVANT EXPERIENCE Baker, Internship, A Baker’s Wife - Minneapolis, MN Trained directly under owner guidance. Proficient in all production and presentation aspects of pastries and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Maple Plain, MN US - ( mi.) |
$10K |
Jul 22 |
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| ould like to work my way up in the food industry, because i love working with food, and i am a hard worker.Work History:Davannis pizzeriaPlymouth, MN/ - /Title: cook/dishwasher/cashier/phonesDescription:i made food such as hoagies, pizza, salads. i also washed dishes, i worked as a cashier, and i answered the phones and took the customers orders. i prepped food for the next day, and the food making was fast paced.Davannis PizzeriaSavage, MN/ - /Title: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Minneapolis, MN US - ( mi.) |
$20K to $40K |
Sep 19 |
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| Objective- To secure a position as a chef , Where I can utilize my experience and skills such as a team player, Self –Starter and a motivated worker also works well with co-.workers, flexible. Great at paying attention to details. Very reliable. Experiences- Choice For Children /-Present Assist clients wit daily living task such as Dressing/Grooming Behavior \Assistance Modify and Redirect Accompanies patient to medical functions Assist with range of motion exercise Status reporting to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook |
Stillwater, MN US - ( mi.) |
$20K to $30K |
Sep 23 |
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| OBJECTIVE Cooking has been a passion of mine since elementary school cooking with my grandfather and learning from him and his catering business. I have been told I am quick wit my feet getting things done and precisely with great detail. I am looking for a permanent career where I can do my externship at and continue to work there afterwards from November th to February th. EDUCATION Le Cordon Bleu College of Culinary Arts, Minneapolis, MN ¬A.A.S.., Applied Science, February EXPERIENCE ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
minnetonka, MN US - ( mi.) |
$10K |
Sep 21 |
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| I grduated from Pequot Lakes High School in . I am now attending Hennepin Technical Collage. My major is culinary arts. It is my first year in collage. I worked at a grogery store for the past years at supervalue. Also i woked at different resturaunts this past year and got alot of expierience in the kitchen.It was at the breezy point ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Saint Paul, MN US - ( mi.) |
$10K |
Jan 25 |
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| OBJECTIVE To gain knowledge and experience in the industry as well as strengthen my managerial skills. WORK EXPEREINCE / – Current TCF Bank Downtown Saint Paul, MN Consumer Lending/ Processor ? Process / audit loans for Real Estate, Auto Loans, Unsecured Loans, and etc. ? Assist lenders and higher managers with requests from files, tasks, questions and etc. ? Speak , read, email, and write to lenders, customers, and managers ? Review and file Recorded mortgages and Final Policies ? Maintain ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Minneapolis, MN US - ( mi.) |
$30K to $40K |
Jan 24 |
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| Please accept my resume for the Management position with your company. I feel that my years in the restaurant/ hotel/ hospitality industry qualifies me for this position, along with my strong communication and people skills. Work History and Areas of responsibilities Lead Back Stage Chef, Xcel Energy Center, St. Paul, MN. -Present Manage press dinning, create menu’s and provide food for the Minnesota Wild hockey team, and all back stage personnel including all entertainment and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - ( mi.) |
$40K |
Jan 25 |
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| Career Objective: Cooking /Customer Service/Security Officer Skills Summary • Certified Security Officer • Experience knife skills cuts • CPR and First Aid Central • Hospitality Experience • Excellent Customer Service • Team Player • Medical Terminology Knowledge • Strong Attention to Detail Professional Highlight • Patrolled assigned areas to ensure personal, building and equipment safety • Escorted clients and employees to and from armored trucks and vans • Escorted employees to and from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Saint Paul, MN US - ( mi.) |
$30K to $40K |
Mar 5 |
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| Have experience in broil side,mid and fry side and can expidite if needed.Familier with receiving,and banquet cooking.Experience with cooking in bulk comes from the sheraton hotel and working at bucca de beppo where I made their pastas and sauces out of large tilt kettels.I have a food managers certificate allthough it needs to be renewed.Am trying to take a dietary managment course at st.paul college,but I need to work with a registerd dietitian preceptor in order to take the course.That is ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Saint Paul, MN US - ( mi.) |
$10K to $20K |
Mar 3 |
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| SUMMARY: Recent Culinary Arts Certificate graduate, certified to prepare food safely in many settings, quick study, motivated to work and seeking Full time Permanent employment as a cook in St. Paul CERTIFICATES: Culinary Arts Certificate January Hubert H. Humphrey Job Corps Center, St. Paul, MN •Successfully completed American Culinary Federation sponsored vocational training program studying the following topics: appetizers, baking and pastries, pizzas, breakfast, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Saint Paul, MN US - ( mi.) |
$10K to $20K |
Mar 7 |
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| objective To obtain a position that will allow me to utilize my extensive hospitality experience Employment /-current Advantage Home Healthcare Saint Paul,Minnesota cook Assist with the elderly /-curent Indrotec Saint Paul, Minnesota Cook Prepare meals for SPPS Serve students lunch Clean dining area /-/ New Horizon Saint Paul, Minnesota Cook/Team lead Prepared meals for elderly daily Washed dishes Ordered food and supplies Schedule employees Track inventory Train new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Anoka, MN US - ( mi.) |
$20K to $30K |
Feb 29 |
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| Focus Statement A constant desire to learn and grow while adapting to an ever-changing and challenging industry desiring to serve people in an unforgettable way. Committed to service of the guest, training of myself and those around me, and teamwork to reach the ultimate goal of guest satisfaction. Education • AAS Degree; Culinary Arts, , Le Cordon Bleu College of Culinary Arts - Mendota Heights, MN • Anoka Techincal College, Anoka, MN (/-/) Emergency Medical Services and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Crystal, MN US - ( mi.) |
$30K to $40K |
Aug 23 |
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| Objective: To obtain a position to utilize my exceptional personality skills and to expand my knowledge. Work History Rosebud Diner E. Michigan Street Stuttgart, AR Owner/Cook (Family Business) // – // Job Duties: Review the menus and assemble foods, supplies and equipment for the day’s preparation Inspects food to ensure freshness of ingredients Maintains foods prepared at proper temperature for serving, holding and storing. Follows safety procedures regarding the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Cook |
Monticello, MN US - ( mi.) |
$10K to $20K |
Aug 24 |
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| Duties: Fill reports, requisitions, forms, first aid certified, CNA certified, Cooking and preparing meals, following procedures and policies. Buffalo Hospital, Buffalo, MN - Duties: Supervised dietary aide personnel, filling reports, requisitions, forms, Cooking and preparing meals, following policies and procedures. Twin Cottages, Minneapolis, MN - Duties: Supervised dietary personal, put stock away, Cooking and preparing meals, following procedures and policies. Mission ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Minneapolis, MN US - ( mi.) |
$30K |
Aug 6 |
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| cook/mgr top diner minneapolis,mn Start Date: End Date: cooked and managed a small diner that was open hours a day days a week charted food temps ,inventory ,scheduling purchasing, managing helping out with daily chores as needed new horizon foods golden valley rd mpls mn,mn Start Date: End Date: cooked food and prepared meals for residents purchased food i kept food inventory did food cost inventory cleaned kitchen and dishes after meals planed four week rotating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Saint Paul, MN US - ( mi.) |
$20K |
Sep 14 |
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| OBJECTIVE: To obtain a position in a commercial kitchen that will utilize my organizational skills and love of cooking. SUMMARY OF QUALIFICATIONS • Over fourteen years experience working in commercial kitchens • Bilingual in English and Spanish • Excellent team player and hard working • Dependable and willing to work overtime • Fast learner and able to adapt to the desires of the customer WORK HISTORY D’Avita Ristorante North St. Paul, MN Cook - Champps Woodbury, MN Cook - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Oakdale, MN US - ( mi.) |
$10K |
Sep 2 |
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| SUMMARY My former experience working with elementary , and middle school kids, in the cafeteria., was very fulfilling. I’ d order different foods necessary for the daily menu. I’d stock shelves, prepared meals & dealt with different personalities and it was very rewarding . Then I needed to be able to communicate the needs of a kitchen. I’d like to work part time . WORK HISTORY - Position, Name of Company School cook - Transfiguration Catholic school - School cook - District ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Lakeville, MN US - ( mi.) |
$20K to $30K |
Sep 13 |
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| Manage day to day business operations Organize store level marketing and signage changes Make monthly goals for multiple selling points Hibachi Chef - Murasaki, - Table side cooking for groups of - people Prep food for teppan and main kitchen Assist main kitchen and sushi departments when needed Lead Driver - Papa Johns, - (off and on) Make, assemble, and deliver orders to customers Work with M.O.D. to assign delivery routes Oversee daily and deep cleaning projects Lead ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Saint Paul, MN US - ( mi.) |
$10K |
Sep 9 |
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| Start Date //End // Duties: prep cooking for hockey games plated-up in a convention settings.made fruit,cheese,vegetables,and cookies,platters.Grilled chicken steaks, and vegetables. baked breadrolls, made box lunches for convention settings Salad Prep Sodexho USA Campus Service Saint Paul Mn Start Date:// END // Prepared condiments and salad toppings. maintained Bread and chip supply setup salad,bar milk station, dressings,and made preapared salads, for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Woodbury, MN US - ( mi.) |
$30K to $40K |
Sep 5 |
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| CEC SUMMARY Successful Operations Manager and Certified Executive Chef with extensive experience in balancing company standards, delivering exceptional customer service and executing to the clients needs. Recognized for menu development, ability to perform under pressure, streamlining operations, leading by example and maximizing resources. Thrives in a fast paced, changing and challenging work environment. EXPERIENCE Compass Group / – Present Goodrich Sensors – Chef Manager Burnsville, MN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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COOK |
Saint Paul, MN US - ( mi.) |
$30K to $60K |
Sep 15 |
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| Summary of Skills • Years of experience as a fork lift driver • Years of experience in operating warehouse machines • Years of experience in working in the warehouse industry Work Experience / to / Bauer built St. Paul, MN Shipping and receiving • Shipped and received tires on daily basis • Stack tires in proper location throughout the warehouse • Assisted customers with purchasing tires / to / Ron’s Custom manufacturing Brooklyn Park, MN Machine operator • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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