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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cdl Truck Driver |
Detroit, MI US - ( mi.) |
$50K to $70K |
Mar 22 |
|
| currently employed with CRST van ex. will have years with co in june '. Have driven all continental states,but would prefer a regional job at this time.A local job where I can establish a home life would be nice too.Previous to trucking I was a professional chef/cook with o years in the service industry; of those years cooking..A nice fantasy / Endeavour: Work the food show circuit.I could drive the rig to the sites AND demonstrate cooking techniques at the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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lead cook |
Detroit, MI US - ( mi.) |
$20K to $30K |
Apr 8 |
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| will be happy to give upon request ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooking/Related Positions |
Detroit, MI US - ( mi.) |
$20K to $40K |
Sep 30 |
|
| Kathryn J. Ross Glynn Ct. Apt. C . Detroit, MI -- Human Resources Manager Dear Human Resources Manager: I am writing concerning a food service position with your organization. I have a particular interest in working for your company and would appreciate being considered as a candidate for employment. I have been employed as a cook for the last eight years; previously I worked as a medical assistant. I am familiar with the safety of cooking ,and the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food service |
St. clair shores, MI US - ( mi.) |
$20K to $40K |
Mar 15 |
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| John Hospital & Medical Center Conner Creek E. Outer drive Detroit mi, October -Present Cook Assistant $. per hour Prepare all food and meals for St. John hospital’s patient and employee base. Duties consist of cold plates,cook,grill cook,catering,baking,food bank and make sure temperatures are right on coolers. Education-- Macomb Community College Hall Rd. & Garfield Clinton twp mi Culinary Course Taken: Baking Restaurant Management Supervision Culinary References ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Detroit, MI US - ( mi.) |
$10K to $20K |
Sep 1 |
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| JAMES BREWER Lamphere ~ Detroit, MI ~ () - ~ OBJECTIVE Experienced, talented cook seeking a position in a hospital or large facility where my skills in planning, directing, and coordinate activities on a large scale basis may be utilized by your company. The management skills I possess as well as my hands on skills in preparation, seasoning, cooking of salads, soups, fish, meats, vegetables, desserts makes me invaluable to the food service industry. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food srevice |
Highland Park, MI US - ( mi.) |
$10K to $40K |
Aug 24 |
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| Reggie McKenzie Foundation /-/ cook Supervised and coordinated activities of the workers who engaged in preparing and cooking,serving food in the school caferteria.and with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line/Prep cook |
Detroit, MI US - ( mi.) |
$20K to $30K |
Jun 4 |
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| Objective To obtain a challenging, competitive, and rewarding position in the kitchen enviroment that will help to enhance my skills. Employment Exp. August - Applebees (line cook, cold prep, hot prep, expo, and mid cook).Livonia, MI October -- Hard Rock Cafe (line cook, broil,fry, prep, and dish).Detroit, MI March -- Buca de Beppo italian resturant (saute cook, pasta cook, hot/cold prep, and expo).Livonia, MI June -- Marriott International (breakfast cook, prep, banquets, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Culinary Chef |
Dearborn Heights, MI US - ( mi.) |
$50K to $70K |
Jan 9 |
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| DAVID D. HUBBARD JR. DAVIDHUBBARDJR@YAHOO.COM N. SILVERY LN. DEARBORN HGTS., MICHIGAN PHONE ()- SUMMARY Chef Manager with broad-based experience in both banquets and Ala Carte service. Collaborative leader who builds, trains, and motivates highly successful culinary teams to outstanding performance. Effective communicator possessing excellent interpersonal and team building skills. Expertise includes: Food processing, budgeting both labor and food costs, menu development, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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dietary |
Oak Park, MI US - ( mi.) |
$30K to $60K |
Dec 12 |
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| Trina L. Randall Roanoke Oak Park, MI () - Objective: Im seeking a job in the nursing field or in the dietician field,Im a very good working,very understanding,an I am a team leader. Highlights of Qualifications Very motivated Able to do the task to get the job done. I am a people person. I am loyal to my job. I love people Very prompt Relevant Skills and Accomplishments: Nursing Love to work with new people I am on time with medicine. I can perform ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Per cook |
Westland, MI US - ( mi.) |
$10K to $50K |
Jul 9 |
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| Am a honest, hardworking,willing to learn person looking for a job doing perp or cooking am a utility cook an I can do the following: making dressing, soups,chesee sauce,kraut an I can folloow a recipe an do grills and am looking forward to hearing form ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Inkster, MI US - ( mi.) |
$20K to $50K |
Jan 11 |
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| Skype: J.A.W Objective: A professional alignment with in the Culinary/Hospitality position that will benefit from the skill of the Restaurant business. Seeking position requiring improving cooking skills of all aspects. Education: John Glenn High school Westland,MI // - // Education Establishment: John Glenn High school Westland,MI Education Degree: High school diploma Avarage Grade: c+ william d. ford career technical center Culinary skills // - // Education ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook Prep Cook,grillcook,chef |
Detroit, MI US - ( mi.) |
$30K to $80K |
May 15 |
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| OBJECTIVE: -- JOB OBJECTIVE; to become the best kitchen mananger-chef i can be.Using over years experience in cooking business,wanting to one day become business owner. HIGHLIGHTS OF QUALIFICATIONS: -- • Over years cooking experience. • Skilled in American-style and Mexican-style cuisine. • Completed culinary arts training program. • Responsible, efficient and flexible. • Passion for food; commitment to producing highest quality products. SKILLS CATEGORIES: -- Cooking Knowledge • Prepare ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Culinary Student |
Clinton Township, MI US - ( mi.) |
$20K to $30K |
Dec 29 |
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| OBJECTIVE To obtain long-term employment with growth potential with a company where I can contribute my accelerated culinary skills and positive work ethic. EDUCATION Dorsey Culinary Academy (Roseville Michigan) March , - April , Art Institute of Pittsburgh (Pittsburgh Pennsylvania) August ,-Present (B.A Hotel&Restaurant Management). EMPLOYMENT HISTORY KFC, Clinton Township Michigan /- / Cook Trainer My responsibilities included the training of all cooks, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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CULINARY |
Detroit, MI US - ( mi.) |
$10K to $20K |
Mar 20 |
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| US MILITARY VETERAN SEEKING TO OBTAIN EMPLOYMENT AS A FOOD SERVICE ATTENDANT/CUSTODIAL WORKER WITH AN ORGANIZATION THAT VALUES AND REWARD HARD WORK,POSESS MORE THAN YEARS OF EXPERIENCEIN THE FOOD SERVICE INDUSTRY. RESUME ONLINE WITH MICHIGAN TALENT ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Entry-Level Line Cook/Chef |
Allen Park, MI US - ( mi.) |
$20K to $40K |
May 10 |
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| OBJECTIVE To use my training and experience as an asset in the food service industry while continuing to grow professionally and personally. EDUCATION B.S., Restaurant Management May Bob Jones University, Greenville, SC A.A.S., Culinary Arts May Bob Jones University, Greenville, SC ServSafe Certified EXPERIENCE Culinary Lab Supervisor/Crew September – May Bob Jones University – Greenville, SC • Supervised kitchen staff • Instructed lower classmen • Food preparation for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Detroit, MI US - ( mi.) |
$10K to $20K |
May 12 |
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| Objective: Full-time, Permanent position as a cook, housekeeper, or cafeteria worker. Highlights of Qualifications • Proficient in Microsoft Word and Power Point • Can type WPM • Extremely responsible, organized, and dependable • Tremendous ability to work well under pressure • Enjoys working in a team-oriented enviroment Relevant Skills and Accomplishments: Food Preparation Worker • Carry food supplies equipment, and utensils to and from storage and work area • Clean work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook, Housekeeping |
Livonia, MI US - ( mi.) |
$20K |
Feb 6 |
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| Fredrick Vale West Chicago Street Livonia, Michigan - Objective: To obtain full time employment in food services as a cook or prep cooks, janitorial or housekeeping services. Employment History: Ruby Tuesdays Westland, Michigan / to / Food prep, set up salad bar, ensuring that all food is kept fresh and appealing Family Buggy Restaurant Livonia, Michigan / to / Prepared food for salads, soups and grilling. Cooked food on the grill, in deep fryer and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service |
Detroit, MI US - ( mi.) |
$20K to $30K |
May 27 |
|
| Objective: I would like to work for a forward moving company that is willing to give me a chance to prove my abilities in the food service industry. I am a very dependable, hard worker and believe that I will be a great asset to your company. I have recently completed my classes and have obtained my universal license for Heating and Air Conditioning. Employment History: Boulder Retirement Community Boulder, CO - A.M.-P.M. Lead Cook and Food Prep I was responsible for preparing all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Unemployed |
Ferndale, MI US - ( mi.) |
$10K to $60K |
Aug 21 |
|
| GOALS To use my experience and skills to obtain a Manager and/or Cook position in the food & beverage Industry, with potential for growth. EXPERIENCE June - November Head Pizza Chef and Baker - Pi Restaurant Franklin Rd. South eld, MI Operated as Head Pizza Chef. Made Dough, Baked Breads, Specialized in Gourmet Pizza and Sandwiches. Nov. - Jan. Kitchen Manager, Head Chef - The Buzz Bar & Pizza Cafe Larned Detroit MI Operated as Kitchen Manager. Head of Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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any |
Holly, MI US - ( mi.) |
can talk |
Jun 30 |
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| Melissa Wiering * Cogshall St. * Holly, MI * * ()--c * ()--h * Objective: Position within the food preparation / customer service fields Profile: · Possess more than years experience in working with the public · Skilled in hands-on breeding of very small to large animals of various species · Understand and practice excellent food prep / cooking guidelines and regulations · Obtained over yeres of management/office experience as member of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant |
Southfield, MI US - ( mi.) |
$30K to $40K |
May 22 |
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| Howard Hulbert Evergreen Southfield, Michigan Education : Henry Ford H.S Graduate Wayne County Community College/ Year Experience : January – March (Laid Off) Walker International Taylor Michigan Warehouse material handler, Janitorial duties December – January (Business Closed) Tappers Detroit Michigan Cook , Sanitation, and Purchasing January –December (Company Closed) Piston Packaging Assembly / Production January December ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Allen Park, MI US - ( mi.) |
$10K to $30K |
Nov 13 |
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| Sarah Blanchard O Connor Ave Allen Park, Mi. Cell: -- Job Objective Seeking a full-time job in the Culinary Arts field Work Experience Summer - Summer Camp Scully Wynantskill, NY Position: Assistant Cook Job Duties: Assisted in proportioning nutritional balanced meals for campers and staff, assisted with daily meals for over campers and staff, assisted with food preparation, cleaned and set-up dining area. March -Present Taco Bell ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Detroit, MI US - ( mi.) |
11.00 - 15.00 hr. |
Oct 23 |
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| Objective: Certified cook seeking a job position in Food and Beverage. I have good math skills, enjoy customer service and will make a good first impression for your business. Employment History: Marriott Hotels and Resorts Detroit, MI / - Present Cook Setting buffet for breakfast,and lunch,while taking inventory, and making food ready to order. Alterra of Wynwood Northville, MI / - / Cook Prepare breakfast, lunch, dinner and desserts for the residents. Clean equipment, wash ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/chef |
Westland, MI US - ( mi.) |
$20K to $30K |
Dec 16 |
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| Food Team: Michigan Ave. phone: -- location varies presently employed Personnel Power N. Middlebelt phone: -- location varies presently employed Rams Horn: Whittaker Rd. phone: -- Ypsilanti, Mi. from: - to- duties: cook orders during dinner. The Globe: Wall St. Plaza phone: -- Orlando, Fl. from: - to - duties: open daily, prep for lunch/dinner, cook saute Wendys Monument Rd. phone: -- Jacksonville, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef, Kitchen Manager |
Dearborn, MI US - ( mi.) |
$40K to $100K |
Jan 22 |
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| LaMar Dixon Cleveland St. Apt. Dearborn, MI () - () - Objective: To Obtain full time Employment. Highlights of Qualifications Associated Degree In Culinary Arts/ Hospitality Executive Chef/ Kitchen Manager Sous-Chef/ Assistant Kitchen Manager Chefs De Partie (Banquet and Catering Chef) ServSafe Certification Detective Lt. Investigator/ Security Officer Supervisor Relevant Skills and Accomplishments: Restaurants, Resorts and Hotels, Health Care ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Dearborn Heights, MI US - ( mi.) |
$20K to $30K |
Feb 24 |
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| OBJECTIVE: To obtain hospitality position in an organization where my education and experience would be utilized, where I can contribute to the organization and further enhance my professional skills. SUMMARY OF QUALIFICATIONS: Professional experience includes competencies in the following areas: Analytical thinking, creative thinking, decision making, problem solving, interpersonal skills, oral communication, written communication, excellent computer and multi-tasking skills. EDUCATION: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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any restaurant help |
Detroit, MI US - ( mi.) |
open $10K to $30K |
Oct 21 |
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| Tiffany Davis Goddard, Detroit, Michigan () - Objective I am looking for a position within a company that will allow me to ascend in my culinary training as well as help to better the company. Experience Cook - Danbury Cafeteria, Danbury, CT Prepared daily meals with the assistance of five prep cooks. Worked machinery including: buffalo chopper, steam kettle, industrial oven, mixer, deep fryer and dishwasher, tilt skillet, proof cabinet, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Driver or Restaurant Management |
Detroit, MI US - ( mi.) |
$20K to $60K |
Jul 23 |
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| Ernest C. Davis OBJECTIVE: To contribute to your organization’s success through use of exceptional customer service, managerial, and people skills. QUALIFICATIONS: Exceptional versatility and adaptability. Dedication and drive as a hard-working individual. Superlative communication and team-building skills. Ability to manage multiple tasks in a pressured environment Chauffeur’s License CUSTOMER SERVICE AND SALES SKILLS Interacted with clients and utilized excellent organizational skills to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Ferndale, MI US - ( mi.) |
10.00-11 hr |
May 26 |
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| Kimberly M. Wilbourn Glenlodge Ferndale MI ()- ()- Objective: Seeking a full-time, permanent position as a Cook, Housekeeper or Cafeteria worker. Summary: • Proficient I Microsoft Word and Power Point • WPm • Extremely responsible, organized and dependable • Tremendous ability to work well under pressure • Enjoys working in a team-oriented environment Experiences: Food Preparation Worker • Carry food supplies, equipment, and utensils to and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Supervisor/Crew Member/Any Position |
Highland Park, MI US - ( mi.) |
$20K to $30K |
Jul 12 |
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| Tarell L. Wagner P.O. Box • Highland Park, MI • () - • Email: OBJECTIVE Position of responsibility which allows me to bring some of my best skills to the table. EDUCATION Highland Park Academy – High School Diploma, May GPA: .. Michigan IT Institute - A Plus Certification, January, SKILLS Restaurant/Culinary/Food Service – and Star establishments Line and Staff Management experience Full Line Chef – Hot and Cold Dishes Menus prepared from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Experienced Cook/Prep Cook |
Detroit, MI US - ( mi.) |
$20K to $40K |
Sep 4 |
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| Thomasena Willis OBJECTIVE: To otain a position in Food Service, Customer/Client Service and/or Management, with the opportunity for growth and advancement based on merit and achievement. QUALIFICATIONS: KITCHEN PREP, LINE COOKING, GRILL COOKING, FOOD SERVING, CUSTOMER SERVICE, MANAGEMENT, FOOD PREP, PREP COOKING, PAN FRYING AND SAUTEING. EXPERIENCE: Select Inc. Detroit,Mi. /-Present Cook/Server Duties include preparing, cooking and serving meals daily, following planned menus and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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IP line Assembley/Molding/Bar maid |
Detroit, MI US - ( mi.) |
$20K to $30K |
Mar 27 |
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| Candence Innvation /- / Roddy Staffing /-/ Renaissance Bowling Aelly / / Park & Herny /-/ Marriott Hotel /-/ Holiday Inn Express ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food service/light industrial |
Highland Park, MI US - ( mi.) |
$10K to $30K |
Oct 23 |
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| Evergreen Detroit, MI. .. Delmeco Williams Objective Hardworking, creative, and experienced person seeking a full time position with a progressive company where my skills in interpersonal relations, attention to detail and organization will be beneficial to the overall company objectives. Experience March - April Karpata Grand Rapids „X Set up visual displays according to plan-o-grams „X Stocked store shelves „X Assembled display furniture January - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Entry level cook |
Detroit, MI US - ( mi.) |
$10K to $250K |
Apr 15 |
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| Objective To work in a position that utilizes interpersonal, leadership, and communication skills. Experience November -June Seldom Blues Jazz & Supper Club Detroit, MI Pastry Chef Instructed others on how to properly use kitchen equipment Provided demonstrations to those who needed to learn a new technique Prepared desserts in a “picture perfect” manner to be served to guests Volunteer Experience Gleaner’s Food Bank Detroit, MI Made bags of after school snacks for children in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Detroit, MI US - ( mi.) |
$10K |
May 9 |
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| Brittney J. Thompson Braile Detroit, MI () - () - catgril Objective: To Obtain a Position, So that I can utilize my culinary skills. Employment History: Wayne County Community Detroit, MI - - - Lab Aide Help Set Up Biology Lab, Housekeeping Administrative Duties. Henry Ford Community College Dearborn, MI - - - Front Desk Manger Helped Set up the Radio Station.bookkeeping, filing and housekeeping. Answered all phone calls. Education: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Royal Oak, MI US - ( mi.) |
$20K to $30K |
Apr 21 |
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| Lauren Wegehaupt Email: nite Objective: To obtain a position in a professional kitchen where my culinary skills and knowledge can be utilized in the daily operations of food service. Experience: - Baileys Bar & Grille, Troy, MI Server . Accurate recording of guests orders including suggestive selling of daily food and beverage specials. . To be knowledgeable about alcoholic beverages, including wine service and flavor profiles of + draught beers. Basic cigar ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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COOK |
Detroit, MI US - ( mi.) |
$30K to $40K |
Jan 18 |
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| Objective: Iam seeking a position in the area of Manufacturing\Production as a Press Operator or Material Handler where I can utlize my skills; physical stength and previous five years factory experience. Also seeking a position as a Cook where I have eight years of Cooking experience can be utilized. I also have one year of management experience. I am a team player and I am a very hard worker. Employment History: Sovereign Sales LCL Livnoia, MI / - / Line Leader Help set up line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Westland, MI US - ( mi.) |
$20K to $50K |
Mar 9 |
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| I am curently attending Culinary classes at William D. Ford Technical Center in Westland MI. Am seeking employment in the food industry. I have work in different stations in the kitchen, ( Back Line, Front Line. Short order, cold foods and also dish ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Pleasant Ridge, MI US - ( mi.) |
$20K to $30K |
Mar 3 |
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| Steven B. Kempner Willis Royal Oak, MI .. E-mail: Objective To secure employment in a contemporary, professional kitchen. To use my experience in a vast array of cooking environments to become an integral member of a successful kitchen and to further my growth in the field of culinary arts. Employment – Galley Cook, Continental Services Performed prep cooking duties as well as serving food to the public from a variety of “chef stations” on two ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Saint Clair Shores, MI US - ( mi.) |
$20K to $30K |
Feb 25 |
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| Joseph W. Hickman Martin Rd St. Clair Shores, MI () - Objective: Obtain a position with a quality company that has the potential to become my career. Highlights of Qualifications Experience as a supervisor. Computer literate. Received training in Microsoft Word. Very well spoken. Highly motivated. Employment History /- Present Line cook Hockeytown Cafe, Detroit, MI /- / Shift supervisor Toms Oyster Bar, Saint Clair Shores, MI ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Utica, MI US - ( mi.) |
|
Sep 13 |
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| Jessica Patuano Jonathan Circle, Shelby Twp, MI Tel: -- Profile Works well in high intensity environments Adapts well to surroundings and able to complete tasks with little instruction Experience COOk, Whole Foods Market. Philadelphia, pa /-present Prepared, displayed and maintained all salad bar, chef’s case and hot bar menu’s Waitress/ Bartender The dark horse pub, Philadelphia, Pa- /- / In charge of serving, bussing, and running for all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Fowlerville, MI US - ( mi.) |
$20K to $30K |
May 3 |
|
| applying for a full-time/part-time job within your establishment. I am now residing in Michigan and I am able to work within the United States. I have + years experience in the hospitality industry. Experience in Fine dinning, Buffet, Sports Bar/Restaurant, and Nursing Home/Assisted Living as a dietary cook/chef. I am a Georgian College Graduate with experience and training from a Culinary Management Program. As a graduate, our training included small and large quantity cooking and baking. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
detroit, MI US - ( mi.) |
$70K to $80K |
Mar 23 |
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| OBJECTIVE To obtain a position with a professional team. In which I can utilize my outstanding communication skills and also my ability to perform a variety of task. EDUCATION Marshall High School Battle Creek, MI High School Diploma -Honors Society September ~June WORK EXPERIENCE May Present Gourmay’s Catering Detroit, MI ()- Server Catering Prepare Meals August June American Jetway Corporation Warren, MI ()- Packaging Label Products Work the line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Detroit, MI US - ( mi.) |
$10K |
Mar 8 |
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| Objective: Customer Satisfaction specialist looking to be a good first impression for your company. Customer service and front-end restaurant experience. Employment History: Comerica Park Detroit, MI / - Present Server/ Line Cook Providing an excellent overall dining experience. Insuring orders are received promptly and correctly. Determine whether customers are intoxicated and require alternative outlets for entertainment.Cook foods to the proper temp ,handling ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Oxford, MI US - ( mi.) |
$30K to $50K |
Jun 11 |
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| Objective To achieve growth and ensure a high level of excellence in culinary product, service and presentation while utilizing managerial and professional skills. Professional Experience White Lodging Service Marriott Pontiac at Centerpointe Pontiac, Michigan – Chef de Cuisine December - • Oversee all daily culinary operations of -meal restaurant, room service, concierge, and lounge. • Responsible for production, ordering, and monthly costs • Implemented the roll out of restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Detroit, MI US - ( mi.) |
$10K to $60K |
Jun 23 |
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| Professional Objective To obtain and secure an entry level position with growth and advancement opportunity in a fun and friendly atmosphere. Employment History Waitress-Southern Fires / to / •Take orders handle cash, credit, and gift certificates transactions. •Always maintained a friendly and courteous attitude. •Ensure total customer satisfaction. •Clean tables, server station, stocked necessary supplies. • Pre-bus tables, roll sliver wear, clean and refilled hot sauce and ketchup ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Hazel Park, MI US - ( mi.) |
$10K to $30K |
Jun 6 |
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| OBJECTIVE: -- I have over years in the customer service industry including fine dining and banquets with another years of cooking and baking. Seeking a position where I can broaden my horizons and knowledge. HIGHLIGHTS OF QUALIFICATIONS: -- • Extensive knowledge and expertise in cooking and preparing all dishes on the menu. • Baking including making a variety of cookies, muffins, pastries, desserts, scones and breads. • Menu planning for large banquet style groups. Cooked at the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Detroit, MI US - ( mi.) |
$10K to $20K |
Jun 17 |
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| Objective To obtain a position with a quality company, with in which I can grow and develop my professional skills, and use them to benefit my employer Certificates November , ServSafe January , First Aid January , CPR Skills · Kitchen safety · Weights and measures · Cleaning, sanitization, preparation and storage safety · Tools and small equipment, large equipment · Preparation of vegetables, fruits, salads, dressings, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
detroit, mi US - ( mi.) |
$20K |
Jul 30 |
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| OBJECTIVE: To obtain a cooking position that will allow me to utilize my culinary skills in a professional setting. EDUCATION: The Art Institute Novi, MI Pursuing a Culinary Arts Degree Aug. -Present Cumulative G.P.A. . Average Loyola High school Detroit, MI High School Diploma Aug. -May Work History: Straith Hospital Southfield, MI Cook/Dietary Aide Nov. -Present Ÿ Prepared and served meals for patients on a daily basis Ÿ Prepped produce and meats for line cook on a daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Belleville, MI US - ( mi.) |
$20K to $60K |
Dec 28 |
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| OBJECTIVE -- I am looking for a cook/chef position in the food service industry. I have experience at all stations in a commercial kitchen. Fine dining,banquets,family style cooking and catering are the fields in which I have professional experience. EMPLOYMENT HISTORY -- Hardwood Solutions, Chealsea, MI / - / Loader/Stacker Initially, my job was to pull individual pieces of lumber and place them on a conveyor belt to be cut to different sizes. Two months later I was promoted to a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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