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Title |
Location - (Distance) |
Salary/Rate |
Date |
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line/prep cook |
Saint Louis, MO US - ( mi.) |
$30K to $60K |
Jan 27 |
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| General Chef February -Present • Rotate to various sites throughout Missouri and Illinois • Cook on different levels and peaks, specialize in carving and knife skills • Supervise of staff of more than • Design and produce catering menu • Resolve conflicts • Maintain safety and sanitation standards of restaurant Lumier Casino North nd St ; St. Louis , MO ; -- Lead Line Cook/Specialties Chef October -February • Managed broiler, sauté, rotisserie, various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Prep cook /dishwasher |
Saint Louis, MO US - ( mi.) |
$40K to $50K |
Feb 24 |
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| } cell# -- OBJECTIVE I am seeking a position in your excellent food service operation, using my + years experience in quality food preparation as a Cook/Assistant Chef Relevant Skills and Abilities Meat cutter Supervising Quality control Broiler Coordinated Timing food in cooking process Table saw Monitoring sanitation Monitor temperature Slicer Presentation Stable Mixer Scheduling Thorough Oven-convection Inspecting Reliable Buffalo chopper Quantity control Responsible Sauté ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cooking baker busser |
Saint Louis, MO US - ( mi.) |
$10K |
Dec 7 |
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| Mark A Davis Objective To acquire a cooker postition are a server position that will combine my experience with a desire to positively impact your company. Summary of Qualifications >Self motivated enthusiastic and energetic >Excellent communication skills and customer service skills >Knowledge of food preparatio in a restaurant knowledge of a server position in a restaurant >I been serveing in cooking in a restaurant for years >Demonstrate ability to work independently or on a team Work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manufacturing/Production Worker |
Saint Louis, MO US - ( mi.) |
$20K to $30K |
Jul 21 |
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| Resume Ronald Edmond S Compton Apt A St Louis, MO () - Career Objective: To obtain a position in a growing or an established company that will allow me to utilize my previous work experience, and expansion for promotional growth with a Company or Facility. Special Qualifications: Excellent problem solver, outstanding in math, qualified in supervisory skills; expert in all faucets of building project skills, works wells with people and on own. Excellent ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook,or prep cook or baker |
Saint Louis, MO US - ( mi.) |
$10K |
Jun 21 |
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| Betty Lou Wilber West Catalan Street Apt. , St Louis, MO Phone: () - Email: Objective Use baking experience and expertise in a full time position in the culinary industry Education L’Ecole Culinaire, Ladue, MO / – present § Culinary Essentials Diploma anticipated / § Coursework includes Fundamentals of Cookery, Fundamentals of Baking, Baking and Pastry Development, Purchasing, Culinary Skills Development, Garde Manger and International ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line cook |
St. Louis, MO US - ( mi.) |
$30K to $50K |
Nov 17 |
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| OBJECTIVE: An interesting position with a growing company who values hard work, dependability, honesty, enthusiasm, loyalty and a professional demeanor. EXPERIENCE: LGC (Temp Agency) Washington Ave.; St. Louis , MO ; -- General Chef February -Present · Rotate to various sites throughout Missouri and Illinois · Cook on different levels and peaks, specialize in carving and knife skills · Supervise of staff of more than · Design and produce catering menu · ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Saint Louis, MO US - ( mi.) |
$30K |
Jun 8 |
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| Objective: Obtain a position that will utilize my extensive experience as a line cook Summary: Remarkably talented and detail-oriented Cook with more than ten years experience in preparing, seasoning, and cooking meats (steak, burgers, sausages, poultry), seafood, eggs dishes, battered foodstuffs, prepared pasta entrees. Summary of Qualifications • Passionate and dedicated cook with diverse food preparation experience and the willingness to learn • Diverse skills operating various ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Manager - Rest/club, cook |
Saint Louis, MO US - ( mi.) |
$30K to $100K |
Nov 27 |
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| PAUL E PARENTE SUMMARY OF QUALIFICATIONS Extensive and intense work environments Qualities Integrity, hard worker, sense of humor and common sense Experience - Cherries on the Great South Bay, Fire Island, NY Manager n Responsible for opening and closing of business. n Menus, schedules, employee training and orders. n Cost accounting background. n Entertainment, sound, lighting and stage design n Responsible for all aspects of business. – Sunsets on the bay, Fire Island, NY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Botanist, Biologist, Cook |
St. Louis, MO US - ( mi.) |
$20K to $50K |
Nov 15 |
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| Objective Seeking employment and professional growth in the biotech industry. Experience May to October Bison Turf Grill and Pub Fargo, ND Cook • Prepared food to order in a fast paced pub environment, with an emphasis on burgers and chicken dishes • Worked extensively with deep fat fryers and flat top grills • Responsible for daily upkeep and inventory of kitchen, as well as maintenance and washing dishes February to October JC Chumley’s Bar and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Line cook/Pastry Chef |
Eureka, MO US - ( mi.) |
$20K to $30K |
Nov 8 |
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| Katherine Hope Capstick Objective: To secure long term employment in a successful restaurant environment under the tutelage and experience of a world class executive chef. Professional Highlights East Central Culinary Arts Program Excelled in all aspects of culinary methods ServSafe Certified Member of ACF Westborough Country Club Internship to permanent employment Developed speed and plating techniques Maintained inventory and cleanliness of pantry/dessert station Daily Special Cafe Early ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook/Chef or Delivery Driver |
Saint Louis, MO US - ( mi.) |
$40K to $70K |
Jan 9 |
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| I AM A HARD WORKING DEPENDABLE INDIVIDUAL SEEKING TO EXPAND MY CRUDENTIALS IN THE HOSPITALITY INDUSTRY. I OFFER APPROXIMATELY YRS HANDS ON EXPERIENCE BACK OF THE HOUSE, HOLDING TITLES FROM BROIL/GRILL APPS./FRY TO KITCHEN ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Florissant, MO US - ( mi.) |
$20K to $40K |
Sep 3 |
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| -A Thompson Drive Florissant, MO Phone () - Nichole Whatley Certifications: ServSafe Certified and able to execute HACCP in the workplace Cost Control and Inventory Management Objective: To obtain a position in the culinary field where my talents can be put to work by demonstrating my culinary creativity and passion for great food in menu development and execution of all food products. Education: May to August LEcole Culinaire Culinary Essentials Diploma (Completed) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Warehouse |
Saint Louis, MO US - ( mi.) |
$10K to $40K |
Apr 23 |
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| Objective: To obtain a position where my knowledge and skill will be utilize for the company’s advantage. Education: Jennings High School Cozens St. Louis, MO Employment Dates: - to - Experience: Stanley Steemer Forte Court Maryland Heights, MO Duties: Crew Chief, cleaned carpets and managed tech Employment Dates: - to - Experience: Baby Bops ChildCare and Development Blackstone Ave . St. Louis, Mo Duties: Porter Employment Dates: - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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foodservice worker |
ST.LOUIS, MO US - ( mi.) |
$10K to $20K |
Aug 29 |
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| OVERVIEW: GREAT WORK ATTENDENCE RECORD ! · GENERAL LABORER(TEMP) · INSTUTIONAL FOODSERVICE · DRY CLEANING AND TEXTILE WORKER(SOUTHEAST USA) · GENERAL OFFICE · ALPHANUMERIC FILING/ kph MAIL SORTING WORD PROCESSING PACKAGING/STOCKING EMPLOYMENT: LABOR READY, DES PLAINES, IL//-/ WAREHOUSE TEMP /DISMANTLED STORE CLOSING IN OLD ORCHARD SHOPPING(STEVE&BARRY’S), GENERAL STORE CLEANUP/ $./HR. US. CLEANERS, COUNTRY CLUB RD., WINSTON-SALEM,NC /-//(ESC) EMPLOYMENT ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Saint Louis, MO US - ( mi.) |
$10K to $20K |
May 16 |
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| - Ram Leather Care/ Plant Worker Duties: Checking incoming garments, print tickets, route garments by routing number, do light leather Repairs - Ritenour School District/ Cook Duties: Cook, bake, serve, cash, supervise, wash dishes, keep everything clean and sanitized, ran Summer school program, check incoming order, place food order. - Rosewood Care Center Duties: Cook, bake, supervise, serve, keep everything clean and sanitized, make sure that residence Got the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Saint Louis, MO US - ( mi.) |
$30K to $50K |
Mar 11 |
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| Tara Jean Hadden Chippewa St. Apt. E St. Louis, MO Phone: () - Objective: To obtain a full time position as a chef, line cook, or purchaser that will off an opportunity for advancement and encourage self-improvement. EDUCATION: Herscher High School, Herscher, IL High School Diploma, May Le Cordon Bleu Culinary Program at Brown College Mendota Heights, Minnesota Le Cordon Bleu Culinary Program Certificate, June Core Vaules: Basic Culinary Hotel and Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Saint Louis, MO US - ( mi.) |
$20K to $30K |
Sep 14 |
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| ANTHONY J. MARKOVICH DELOR APT-B ST. LOUIS, MO CHEFTONY@YAHOO.COM HOME: -- CELL: -- SKILLS SUMMARY: SKILLED CHEF / FOOD PRODUCTION MANAGER WITH A CREATIVE, INNOVATIVE APPROACH TO MANAGING STAFF, GENERATING TEAM WORK, AND IMPROVING CUSTOMER SERVICE. EMPLOYMENT: GARDEN VILLAS RETIREMENT COMMUNITY, ASSISTANT CHEF, OUTER FORTY ROAD, TOWN AND COUNTRY, MO. , () -, (FEBURARY - CURRENT) PREPARE BREAKFAST, LUNCH, AND DINNER AS WELL AS SOUPS AND ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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COOK |
ST.LOUIS, MO US - ( mi.) |
$10K to $20K |
Mar 3 |
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| Objective A position as a cook where my years of experience, my skills in food preparation and my ability to work with a team would benefit your company. Relevant Skills and Abilities Electric Oven Intercom Systems Assemble Gas Oven Motivate team Perform Precision/Speed Deep Fryer Encourage others Independent Convection Oven Decision-Making Accurate Griddles Prepare Equipment Thorough Cash Register Show Attention to Detail Determined Touch Screen Monitor Breakdown/Disassemble Detailed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Florissant, MO US - ( mi.) |
$20K to $50K |
Mar 30 |
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| Profile . More than years of culinary and managerial background in all facets of back-of and front-of-house operations. . Expertise in individual servings and catering/buffet type servings, complemented by experience in care facilities and deli/bakery catering. . Special talent for controlling food costs. . Invaluable skills proven as a team member in high-volume, fast-paced environments: * Organization * Accuracy * Customer Service * Time management * Speed * Follow-through * Multitasking * ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Saint Louis, MO US - ( mi.) |
$10K to $40K |
Mar 14 |
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| Objective To obtain a position with a company where there is room for advancement. Summary of Skills and Qualifications . Extensive experience cooking for restaurants, catering operations, casinos, etc . Knowledge of ordering food supplies, complying with safety and health standards . Operate grills, broilers, sauté, ovens, know proper use and care of knives and instruments . Excellent customer service, communication and leadership skills, effective team player . Willingness to learn new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Saint Louis, MO US - ( mi.) |
$30K |
Dec 29 |
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| Dear Hiring Manager, In response to your job posting for a Chef/Cook, I would like to submit my resume for your consideration for the position. I have ten years of experience in the foodservice industry and a culinary college graduate. I am interested in becoming a professional and productive employee for your company. Please feel free to contact me at -- to further discuss my application. I look forward to hearing from you. Sincerely, Eddie Williams EDDIE WILLIAMS Euclid St. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Saint Louis, MO US - ( mi.) |
$20K to $70K |
Dec 27 |
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| Cook position which will incorporate over ten years of experience within the food service industry, while exemplifying key strengths in effectively monitoring food inventories, minimizing product costs, and maintaining food-safe work areas to enhance the overall efficiency of your operational goals Technical Skills and Qualifications Supervise Staff Motivate Employees Cost Control Order Mixing/Blending machines Manage Food Equipment Maintain Inventories Plan Menus Serve-Safe Certification ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Saint Louis, MO US - ( mi.) |
$30K to $40K |
Jan 4 |
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| Qualifications Summary I am an individual with a broad background in both the restaurant and electronic industries with extensive experience in fast-paced environments, demanding strong organizational, technical and interpersonal skills. I am trustworthy, ethical, discreet, detail oriented and resourceful in completing projects, and have the ability to multi task effectively. Technical/Computer Skills IBM PC Compatible, Macintosh, Printers, Network Cards, Modems, Tape Drives, CD/R/W-ROM’s, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
saint louis, MO US - ( mi.) |
$10K to $40K |
May 17 |
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| [Prepare menu daily] [Giving orders and making sure that customers satisfaction is met] [Maintain clearnliness of kitchen] [Cook] -- to -- [Barnes Hospital] Saint Louis, MO [Prep Food] [Stock Freezer] [Grilling, Souse, took order from Exec Chef] Assembly Line Worker/Warehouse Clerk -- to -- [Coke Cola Factory] Saint Louis, MO [Packed Boxes] [Loading and Unloading trucks] [Handled timesheets and schedule] Education Normandy High School, Saint Louis, MO ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Florissant, MO US - ( mi.) |
$20K |
Oct 24 |
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| Objective: I am looking to work for a company in which I can utilize my + years of cooking to assist the company with its goals and achievements and providing training and guidance to other employees performing the same or related work. Education: Beaumont High School Diploma Experience: Cardinal Glennon Hospital March -March Cook • Responsibilities included prepare food, cook, put out fresh food trays, and maintain clean work areas, utensils, and equipment. • Receive food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooks |
Glen Carbon, IL US - ( mi.) |
$20K to $50K |
Nov 2 |
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| Graduated fro lecordonbleu college of culinary arts in oct love to cook have cooked in resturants periodically over the past yrs cook to order,food preparations,ceaned all kicthen equipment Sgt peppers aug-oct /////// pere mereqette lodge nov-dec education high school =Edwardsville jr/sr high graduated lecordonbleu college of culinary arts st peters mo july -oct presidents list honor roll perfect attendance references available UPON ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
St.Louis, MO US - ( mi.) |
$30K |
Sep 16 |
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| I worked the past seven years in fine dinning,pizza places,short order cook,and breakfast as well. Im a poeple person and follow derection very well. My experiences are pantry cook for two yrs. breakfast cook for two trs.I also prep and cook types of food. I have my serv-safe cert. already and my hep.a&b shot ywo years ago.I feel i,m the right man for the job if get chance to show you i wont let you down. I will make you money. THANK YOU WILLIAM J.RIEGER WASHINGTON AVE. ST.LOUIS,MISSOURI ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
St. Louis, MO US - ( mi.) |
$20K to $30K |
Aug 31 |
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| Objectives I’d like to be hired, to learn how the company operates, and to contribute to the company. Education Le’Cole Culinaire| – – - Serf-safe certified, decent knife skills, cost control certified Experiences Maintenance - – - -- Jani King Lockway Dr. Clean toilets, vacuum carpets, sweep floors, dust, mop floors Sandwich maker - - - Jimmy John’s Gourmet sandwich Meramec Station Make sandwiches, clean restaurant, do what needed to be ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Florissant, MO US - ( mi.) |
$20K to $30K |
Nov 22 |
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| Head Cook - to - Food Service Consultants Schuetz Rd St. Louis,mo Baker - to - Companion Bakery Gustine Ave St. Louis, Mo Cook - to / Kriegers Home Town Grill S. Lindbergh St. Louis, Mo Cook/dishwasher - to - Pasta House Highway K O'Fallon, MO EDUCATION AND TRAINING McCluer High School Graduate of . Le Cordon Bleu Graduate HOBBIES AND INTERESTS I like to skate board,watch movies, and my real big passion is to cook at home. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook |
Florissant, MO US - ( mi.) |
$20K to $30K |
Nov 21 |
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| OBJECTIVE: To assist a restaurant in attracting and retaining a strong customer base by applying a very strong work ethic. QUALIFICATIONS PROFILE: I have experience with practical knowledge of a fast paced restaurant with a high volume. Ability to get the job done by employing critical thinking and problem resolution skills. Work well as a team player and independently with little supervision. I have supervised a staff of to individuals while preparing food orders as well as trained new ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooks |
Granite City, IL US - ( mi.) |
$30K |
Nov 30 |
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| Objective To obtain position as Cook with ten years experience utilizing my culinary skills. Educational Background Wayne Community College Detroit, Michigan - to - Southwestern Illinois College Granite City, Illinois - to - Experience th Street Bar & Grill Edwardsville, IL - to - I opened, setup, prepared and served food. Kriegers Bar-N-Grill Granite City, IL - to - Opened store, made Schedules, setup Cash Drawer, made drops, prepared and served food. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
st. louis, MO US - ( mi.) |
$20K to $40K |
Jun 20 |
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| Profile TO ESTABLISH MYSELF IN A CHALLENGING POSITION AS A COOK THAT WILL PROVIDE AN OPPORTUNITY FOR PROFESSIONAL ADVANCEMENT AND CONTINUED CAREER GROWTH. Education BEAUMONT HIGH SCHOOL ST. LOUIS, MO. HIGH SCHOOL DIPLOMA ( - ) Work Experience RESOURSES IN FOOD, COOK ( Mar . - Present) RIDDLES PENULTIMATE CAFE AND WINE BAR, COOK ( May . - Apr . ) K&B CONSTRUCTION, LABORER ( Aug . - Sep . ) FOOD TEAM, COOK ( Jun . - Jul . ) DENNYS, COOK ( Apr . - Mar ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
st.louis, MO US - ( mi.) |
$10K to $20K |
Jan 24 |
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| I'm a self motivated full service cook with experience in high volume restaurant as well as bar an fast-food.I have the knowledge of following recipes and use of every possible equipment such as broilers,ovens,flattops,fryers,kettles,stovetops etc.The cooking and slicing portioning of raw frozen meats for daily operation.Inventory an working the truck on delivery days as well shift leader responsible. Like overseeing in and outgoing tickets and quality of products good reference an much ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Saint Louis, MO US - ( mi.) |
$30K to $50K |
Jan 30 |
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| Education Le Cordon Bleu-Saint Louis College of Culinary Arts Certificate Program . GPA Certifications ServSafe Trained to write HACCP plan Skills And Strengths Keep cool under pressure People skills If needed, type quickly on a computer- wpm Internet knowledge Experience Smashburger Chesterfield Line Cook /-/ www.smashburger.com . Prepping food . Cooking food . Cleaning kitchen Panera Bread Cashier Brentwood, MO /-/ . Responsible for taking orders . Responsible for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
O Fallon, MO US - ( mi.) |
$10K to $20K |
Jan 21 |
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| santa fe cattle co. meatcutter and food prep Cut and trim meat to size using hand tools, grinders, and cubing machine. Shape and tie meat cuts by hand utilizing a boning knife, skewwers and twine. Prep meat for display. Unload meat from delivery truck, weigh and store. keep a clean work space to ensure no ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
High Ridge, MO US - ( mi.) |
$10K to $30K |
Jan 21 |
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| OBJECTIVE: To continue my experience in the restaurant industry and to further my skills in management EDUCATION: Graduated from Northwest High School in House Springs Mo in SKILLS: Prep Cook – Line Cook – Kitchen Manager – Sauté Cook – Experienced in scheduling, inventory, food orders, food cost and labor. Very detail oriented. Very punctual. Very good with people. Willing to learn new things. Goal driven. Team player or leader. EMPLOYMENT: The Tilted Kilt pub & Eatery. Arnold ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Saint Peters, MO US - ( mi.) |
$30K |
Mar 5 |
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| Education - Graduate of Foundations in Culinary (December ) AB Technical College, Asheville, North Carolina Learned and utilized fundamental principals necessary to prepare a wide variety of foods and skills to work more efficiently and safely in a kitchen, proper cooking techniques, knife handling procedures, line cook or prep cook qualified Serve Safe (December ) Certified until December Graduate of Basic Still Photography (September ) Defense Information School (DINFOS) Fort ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Eureka, MO US - ( mi.) |
$30K to $100K |
Mar 24 |
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| Summary Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Highlights • Restaurant experience • Food regulation compliance • Kitchen staff training • American cuisine • Kitchen management • Ability to work fast and accurately • Ability to work on weekends and holidays • Able to establish and maintain effective working relationships • Able to follow instructions and established procedures • Able to handle ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Saint Louis, MO US - ( mi.) |
$10K to $30K |
Aug 25 |
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| Vanessa S. Marshall Objective: To secure a service position using my intelligence, culinary training, work experience, superior work ethic, and creativity to benefit a company that values hard work, dependability, and loyalty. Skills and Character Traits: Culinary Arts Certificate Advanced coursework in culinary arts pursuant to an Associates of Applied Sciences Coursework and practical experience; pasta, garnishes, cakes, pastries, and meats; cooking methods including frying, grilling, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Fenton, mo US - ( mi.) |
$20K to $30K |
Aug 29 |
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| OBJECTIVE To present a great looking and tasting product to your customers and work as a productive team member. SUMMARY OF QUALIFICATIONS [ July L’ecole Culinaire S. Dr St Louis Mo Associate of Occupational Studies in Culinary Arts National Restaurant Association certified in Nutrition, Human Resources Management and Supervision, Food production, Controlling Food Service Cost, and Servsafe. I have worked as Prep Cook, breakfast line Cook, and Lead line Cook positions in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
O Fallon, MO US - ( mi.) |
$30K |
Aug 30 |
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| “crew” · fast food · I made the food, handed orders out, cashier, and cleaned. maintenance /-present Quintessential Catering Veterans memorial Pkwy O’Fallon, MO, “prep cook, assistant to the chef, server” /-/ McDonalds Hwy K O’Fallon, mo “crew” · fast food · I made the food, handed orders out, cashier, and cleaned. Maintenance Accomplishments Graduated with honors, completed years of German Activities Civil war reenactor with the th Missouri sharpshooters ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Florissant, MO US - ( mi.) |
$20K to $30K |
Aug 5 |
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| August , To Whom It May Concern: Please review the enclosed resume, which highlights the skills acquired during the past years as an Automotive Technician, Machine Operator, Assembly Line worker, and Quality Assurance worker that will enable me to contribute to your company. Throughout my tenure as an Automotive Mechanic for years, I used my skills to diagnose and solve technical problems with electrical and engine repair and ending with being qualified to work in all areas of the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Saint Louis, MO US - ( mi.) |
$20K to $30K |
Aug 5 |
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| Aug to May - Supervisor Chef Matt Worked in this cafeteria as the grill cook and/or prep cook. Cooking items to order and serving to customers. BJs Restaurant - Desertridge Marketplace, Phoenix, AZ -- Mar to Aug - Supervisor Aueillo Kitchen Manager Employed as a line cook in this table restaurant/bar. Moved down the line from one station to another station. Learning the entire line. Worked mostly lunch but some nights. Did some prep also on the line. J Bucks Restaurant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Saint Louis, MO US - ( mi.) |
$30K to $40K |
Oct 17 |
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| COOK Catering for You Dorsett Road, St. Louis, MO -- – COOK Ameristar Casino St. Charles S. Main Street, St. Charles, MO -- LINE COOK Holiday Inn Westport Craigshire Drive, St. Louis, MO -- SCREW MACHINE TRAINEE John J. Steuby Company N. Lindbergh, St. Louis, MO -- – LINE COOK Dave & Busters of St. Louis Riverport Drive, St. Louis, MO -- – LINE ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Saint Louis, MO US - ( mi.) |
$10K to $20K |
Sep 14 |
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| Objective: Culinary: Seeking a position as a cook in a restaurant or hotel environment. Experience: Spherion Staffing St. Louis MO. Warehouse - present Assembly line, packing Labor Ready St. Louis, MO Warehouse - present Assembly line, packing, loading and unloading. Pucks Art Museum Restaurant St. Louis, MO. Prep cook - to - Prepared a daily prep list and helped on the line. th Aero Squadron St. Louis, MO. Line cook - to - Prepared a daily prep list, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Madison, IL US - ( mi.) |
$20K to $30K |
Sep 11 |
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| Laborer Full-time, Permanent March – November (Layoff) $./hr Removing sand from around the slinger. Lifting products of + pounds Flying J East Chain of Rocks Road Pontoon Beach, Il -- Prep cook Full-time, Permanent April - February (Resigned - obtain a better position) $./hr food preparation & cooking maintain automatic dishwasher maintain kitchen cleanliness wash cookware, dishes, & utensils McDonald’s Restaurant # Engineer Road Pontoon ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Saint Louis, MO US - ( mi.) |
$20K to $30K |
Sep 11 |
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| Objective To secure a Food Service / Kitchen position, that will make my years of culinary experience valuable to my employer. Qualifications * Knowledge in food handling and sanitation practices of kitchen areas / equipment according to State and Local Health Codes. * Able to work on food line at any position from preparation, sauté, grill, broiler to final plating. * Prepared food for breakfast, brunch, afternoon teas, dinners and hors-d’oeuvres parties for gatherings from to people. * ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Saint Peters, MO US - ( mi.) |
$30K to $40K |
Aug 31 |
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| Responsibilities: • Customer service • Excel, word and other programs associated with my work • Printing, faxing and typing reports • Underwriting and processing Mortgages April, - November, Lawlers bar and grill Bartender/ Waitress St. Peters, MO Responsibilities • Serve drinks and Food • Customer service Oct. – Oct. AT&T Cable Customer Service St. Peters, MO. Responsibilities: • Sales • Customer service • Billing Nov. - Oct. St. Charles Casino Security ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Saint Louis, MO US - ( mi.) |
$20K to $30K |
Sep 13 |
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| Objective: Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills. Qualifications Summary: • Extensive knowledge in all areas of restaurant, bar and hotel operations. • Experienced in planning dinners and other events. • Exceptional ability to lead and train staff and organize and coordinate activities. • Outstanding skills in cooking and preparing a variety of foods, strong knowledge of food preparation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Saint Louis, MO US - ( mi.) |
$10K to $40K |
Sep 9 |
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| @yahoo.com Objective: To enhance and advanced my career skills and opportunities in a new career field. Skill Summary: Customer Service Microsoft Word Business Management Catering Service Prep cooking Sauté Cooking Retail Sales Stewarding Bar Backing Bookkeeping Lifting /Loading Packaging Shipping/Receiving Inventory/Stock Cross Training Qualifications: · Packing and preparing product for final shipping while ensuring consistency and quality of shipment. · Prepared orders for local and out of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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