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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Jackson, WY US - ( mi.) |
$20K to $40K |
Dec 3 |
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| OBJECTIVE To obtain a challenging position offering opportunity for growth and development within your company. EXPERIENCE Snake River Lodge and Spa, Teton Village, WY July to present • Cooking • Prepping • Pastry Cooking Covered Bridge Restaurant, Zumbrota MN June to June • Cooking • Bartending • Ordering • Inventory • Customer Service EDUCATION • Business Administration, Rochester School of Business, Rochester, MN • Gold Cross Certificate in First Responder/First Aid • Zumbrota ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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server |
Jackson, WY US - ( mi.) |
$10K to $30K |
Nov 23 |
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| Objective: Seeking a position as a server/cook in an organization looking for a hard working and personable employee. I have over years experience in food and beverage. Summary: • Proficient at anticipating, identifying and fulfilling guest needs to clarify special needs. • Successful at multitasking while remaining professional and courteous in fast paced environments. • Have taken many training classes to receive a variety of certificates: ServSafe, Tips, Corrective ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef |
Jackson, WY US - ( mi.) |
$40K to $50K |
Mar 29 |
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| SOUS/BANQUET CHEF Specializing in modern Northwest and Continental Fine-Dining Cuisine Dynamic, Results-Oriented, and Team-Spirited Overview More than seven years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently produced cuisine for AAA Four Diamond rated hotel restaurant establishments including the Snake River Lodge and Spa (Jackson, WY), Hotel Terra (Jackson, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Corporate Sous Chef |
Jackson, WY US - ( mi.) |
$40K to $60K |
Jun 23 |
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| Objective I am a reliable, disciplined, driven culinary graduate seeking a position as a test kitchen chef. Education Bachelor of Science Purdue University, Hospitality and Tourism Management West Lafayette, IN Associate of Arts The Culinary Institute of America, Culinary Arts Hyde Park, NY Work History Location: Jackson Hole Golf and Tennis Jackson, WY .. Employment: April -Present Position: Sous Chef •Location: Old House Restaurant Santa Fe, NM .. Employment: September ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Research and Development Kitchen Position |
Jackson, WY US - ( mi.) |
$30K to $50K |
Jun 20 |
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| Objective I am a reliable, disciplined, driven culinary graduate seeking a position as a recipe development chef. Education Bachelor of Science Purdue University, Hospitality and Tourism Management West Lafayette, IN Associate of Arts The Culinary Institute of America, Culinary Arts Hyde Park, NY Work History Location: Jackson Hole Golf and Tennis Jackson, WY .. Employment: April -Present Position: Sous Chef •Location: Old House Restaurant Santa Fe, NM .. Employment: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Chef de Cuisine |
Moose, WY US - ( mi.) |
$30K to $50K |
Aug 23 |
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| OBJECTIVE: To expand my career by obtaining knowledge about new management styles and food products. QUALIFICATIONS I have gained experience, knowledge, and leadership from a wide variety of positions in food service. Particularly my skills dealing with both guests and employees have improved with this experience. My schooling and time spent in the industry has given me the confidence and skills to deal with any aspect of the food service industry. EDUCATION - High School Diploma, James ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Jackson, WY US - ( mi.) |
$10K to $30K |
Apr 22 |
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| Skills Able to follow recipes and instructions in order to complete the tasks Able to operate all tools in a kitchen to get the job done (slicers, fryers, grill, soup blenders) Able to multitask in a smooth fast past environment Able to take food inventory and put away orders if needed Hard determined worker who can get the done Skills and Experience Prep cook Familiar with techniques such as dicing, Julianne, braising, sauteing, simmering Make soups and stocks on a regular basis Trim, cut and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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PASTRY CHEF |
Jackson, WY US - ( mi.) |
$40K to $50K |
Mar 6 |
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| OBJECTIVE Accomplished Executive Pastry Chef, with exceptional experience eager to contribute talents toward supporting a dynamic environment in optimizing guest satisfaction, staff productivity, and bottom-line performance. KEY QUALIFICATIONS o Employ proven leadership expertise to train, manage and supervise employees, consistently emphasizing team cohesiveness, quality assurance, creativity, and professionalism. o Solid abilities in inventory forecasting and cost control; adhere to defined ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Jackson, WY US - ( mi.) |
$40K to $50K |
Apr 21 |
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| ACCOMPLISHED CHEF A chef with a unique blend of creative flair and passion for food with years experience in establishments that include leading resorts, hotels and restaurants. Culinary innovator known for producing top quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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executive chef |
Victor, ID US - ( mi.) |
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Jan 4 |
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| BRIAN LORD S. W. Victor, ID. -- SUMMARY I am a veteran of the hospitality industry, and have successfully managed many diverse venues, including multi-unit outlets; and am proficient in all areas of cuisine. I am earnestly seeking a challenging position requiring my culinary skills, management ability, and versatile experience. My consistent performance as a dedicated manager and an award-winning Chef, secures the success and reputation of my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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F & B Steward |
Jackson, WY US - ( mi.) |
$10K to $20K |
Apr 5 |
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| JOSEPH J. HLADYCZ OBJECTIVE My main goal is to strive for perfection for the best restaurant and food facilities that will benefit my employer in the best way possible. SUMMARY OF QUALIFICATIONS Trained by Four Points Hotels and Resorts Ski Lodges. Started as trainee for Kitchen Steward, promoted to Assistant Food and Beverage Manager in months. Executive Chef trained me in all phases, aspects and customer service in the resort business. EMPLOYMENT to Spring - Re-open Joe’s Remodeling & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Manager Trainee |
Victor, ID US - ( mi.) |
$30K to $60K |
Dec 1 |
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| OBJECTIVE To contribute to an organizations success through my extensive Supply & Inventory Management experiences EXPERIENCE: Community Action Agency Battle Creek, MI Warehouse Supervisor *Supervised Crewmen in staging enough material to weatherize or more houses a day *Supervised warehousemen in all functions of warehousing and inventory control as well as reordering supplies *Accepted bids from local venders in order to obtain the best prices when reordering supplies *Checked vender ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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