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Title |
Location - (Distance) |
Salary/Rate |
Date |
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fast food cook |
Wyoming, MI US - ( mi.) |
$10K to $250K |
Mar 31 |
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| Gordon E. Crandell LincolnLake RD. Greenville, MI () - () - carebear Objective: Seeking a position in sores janitor, video store, laundry rooms, assembly, all sorts of factory, dish washer, greeter, hoist, Employment History: J-Fipo Industries Grand Rapids, MI / - / Janitor Cleaned bathrooms used buffer, scrubber, waxed floors, windows, general cleaning. Specialized Staffing Grand Rapids, MI / - / Press Operator Plastic Mold Injection ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Foodservice |
Grand Rapids, MI US - ( mi.) |
$20K to $50K |
Jul 9 |
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| Career objective A challenging foodservice position as a dietary supervisor, cook or prep cook with career growth potential, where I can fully utilize my solid experience and abilities to benefit your company goals. Summary of experience Highly-motivated and dependable individual having strong leadership skills in foodservice with + years in the foodservice industry, whom excels in challenging and competitive environments. I have strong multi-tasked skills that I find very useful in the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive chef |
Kentwood, MI US - ( mi.) |
$30K to $50K |
Jul 10 |
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| Westcott E. Eilers th SE • Kentwood • MI • • Home: • -- • Objective Seeking a full-time chef’s position in a restaurant that’s on the cutting edge of the culinary world. Relevant Skills • Over years in the restaurant industry. Im a self-taught, self-motivated chef. • During my years as a chef Ive helped create dozens menus and hundreds of specials. • I’m TAM certified by the Michigan Licensed Beverage Association • I also have complete front of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Caterer/Sous Chef |
Comstock Park, MI US - ( mi.) |
$11.00 to $16.00 hr range |
Feb 23 |
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| Years of experience has paid off in the the food industry for myself. Starting at the bottom at a young age and working and honing my skills through different restaurant jobs and positions, I have been able to accomplish goals that are to eventually lead to a certified chef position.Presently working for the largest catering company in Grand Rapids,MI, I have had the honor of working under certified chefs who have become mentors and friends. These skills will hopefully aid to gain employment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef |
Grand Rapids, MI US - ( mi.) |
$30K to $60K |
Apr 11 |
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| DAVID JOSEPH CONRAD Cadillac Drive SE, Grand Rapids, MI, Email: .edu Cell Phone: () -Home Phone: () -==OBJECTIVE: To obtain a Supervisory Position in the Culinary Industry. ==PROFILE: More than years combined Culinary, & Military Experience.==EDUCATION: Associates’ of Occupational Studies in Culinary Arts: California School of Culinary Arts (Le Cordon Bleu); Pasadena, CA. Grad: November .Naval Senior Leadership School, Coronado, CA; ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/Music |
Grand Rapids, MI US - ( mi.) |
Something that I can look foward to! |
May 20 |
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| I am very dependable and responsible. Also am very friendly and have a passion to cook food, had this passion sence I was a boy. I also write music and draw often. I am planning on going to Grand Rapids Community College for the Fall for Cullinary Arts. There are many things I look foward to during my life time. I would like to travel to Rio De Janeiro in Brazil and Tokyko for a vaction. I love the outdoors and cant get enough of this world excietment. Thank you for taking the time to read a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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itchen Manager |
Grand Rapids, MI US - ( mi.) |
$30K to $80K |
Sep 17 |
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| A proven leader with PLUS years experience in all facets of the restaurant industry. Certified in Food Service, Health and Sanitation since . Fully experienced in high volume atmosphere, posessing an innovative work ethic and attitude. Energetic service, with an emphasis on quality, performance and management, with a hands-on approach. Experience TH Street Diner, Head Cook/ Kitchen Manager Wyoming, MI December - Present Kitchen Manager- Head Cook -All food production, quality and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Grand Rapids, MI US - ( mi.) |
$20K to $30K |
Jan 15 |
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| Executive Chef / Food Service Manager. Specializing in Italian, French, Mediterranean, Asian and American Continental Cuisine. Objective In addition to providing remarkable service to the guests along with my employer. I am looking for a position that would utilize my twenty plus years of culinary and management skills. I possess strong leadership skills and hospitality professionalism. Areas of Expertise Maximizing kitchen productivity, staff performance, menu planning and epicurean quality. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Sparta, MI US - ( mi.) |
$10K to $20K |
Jan 5 |
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| Skills * Cooking- Grill / short order years * Cashier- over years Experience Hilltop Travel Center Alma, AR Main Cook Nov, to Dec, * As main cook my job duties included * cooking * prep work * helping management decide on new products * cleaning * waitress(when help was needed) * dishes * running register Silverbridge Mountainburg, AR Day Cook April, to Nov, * As Day Cook my job duties included * Opening Kitchen( i.e. turning on equipment: fryers, grills, ovens) * ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Grand Rapids, MI US - ( mi.) |
negotiable $10K to $250K |
Dec 12 |
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| Objective: Seeking an opportunity to expand culinary experience and knowledge while simultaneously working to meet the standards that best represent my employer in a creative working environment Education - present Grand Rapids Community College Grand Rapids, MI n Associates in Culinary Management.-seeking n Cumulative GPA .. Experience // – // Bay Harbor Yacht Club Bay Harbor, MI Garde Manger n Production and preparation of all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Grand Rapids, MI US - ( mi.) |
$20K to $30K |
Feb 15 |
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| Dear Hiring Manager, I would like to have the opportunity to join the cook position at HCR ManorCare. With previous work experience in customer facing roles, I can perform strong communication skills, great deal of commitment to task given, ability to work under presser and work independently, ability to perform complex tasks and excellent problem solving skills. Also, I have a great attendance record. I am reliable, show up on time, and never late to get the job done. I suspect you’ll find ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Grand Rapids, MI US - ( mi.) |
$10K |
Dec 21 |
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| Education Grand Rapids Community College: Secchia Institute for Culinary Education Associate of Applied Arts & Sciences in Culinary Arts Anticipated Graduation: December Wilton Method of Cake decorating: courses and American Red Cross: First Aid/CPR certification ServSafe: Food safety certification ServSafe: Responsible Alcohol Service certification Relevant Experience Secchia Institute for Culinary Education: Grand Rapids, MI Student Assistant Assistant in The Heritage restaurant with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Rockford, MI US - ( mi.) |
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Apr 19 |
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| Richard Oliver Resume Highlander dr. Rockford MI, ()- Richard J Oliver Resume Goal: • My goal is to find a full time job with opportunities for growth. I need to make adequate money to support my family and hope to attain benefits in the future. I have experience in all aspects of the hospitality industry but am open to try anything new. Education: • Cedar Springs High School, Cedar Springs MI - Diploma Work Experience: • Arby’s Dec. - Nov. Shift Manager • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Grand Rapids, MI US - ( mi.) |
$20K to $50K |
Jan 11 |
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| Matthew Ryan Fitch OBJECTIVE To obtain a full-time position that utilizes my time-management skills, my in-depth customer service experience, and positive attitude. HIGHLIGHTS • + Years Culinary Arts Experience • TIPS Certified • Food Safety Certified • American Culinary Federation Member • Strong Work Ethic • Advanced Mathematic Skills • PC and MAC proficient • Nutritional Training • Menu and Cost Control Training EDUCATION JOHNSON AND WALES UNIVERSITY, Providence, RI Associates of Science: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Grand Rapids, MI US - ( mi.) |
$20K to $40K |
Feb 27 |
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| Objective Seeking a full or part time cooking job that will further expand my knowledge, and help me grow as a cook. Summary of • Over years’ comprehensive experience in the food industry Qualifications • Demonstrated ability to handle all functions for large, mid-sized, and Small kitchens • Ability to use the internet, make spreadsheets create Documents, and databases using Microsoft word, excel, and Access • Culinary arts management student, expecting to graduate in . • Demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Grand Rapids, MI US - ( mi.) |
$10K to $20K |
Jan 17 |
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| Summary: Over eleven years experience in food preparation at several leading Grand Rapids restaurants. Received training from multiple chefs with expertise in quality food preparation procedures and regulations. Worked in high-pressure environments with three years experience managing a team of cooks and other staff members. Ability to handle stressful situations in a calm manner and work well with all types of personalities. Experience: Parsley Mediterranean Grill March ‘ to September ‘ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Grand Rapids, MI US - ( mi.) |
$30K to $40K |
Jul 20 |
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| Objective: To obtain a position with possible utilization of my skills. Professional Experience: August to January - Salvation Army Grand Rapids, MI Thrift Store Supervisor • Supervise all seven stores in the district. • Troubleshooting, hiring, training and overall quality control. • Reorganize merchandise stores on a regular basis. • Monitor shrinkage, pricing and item quality. November to August - Mel Trotter - Grand Rapids, MI Automotive Assistant • Daily administrative ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Grand Rapids, MI US - ( mi.) |
$10K |
Feb 6 |
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| Megan Mockerman Fuller Ave NE Grand Rapids, MI -- Objective To start a fruitful and rewarding career in my field of interest to help further my long term goals. Employment Cook /-present galewood tavern Prep and short order cook Customer Service Representative / - / JCPenny Kentwood MI Order entry/edit, customer complaint services, call intake, internet trouble shooting, and customer service. Cook, Receptionist / - / Village Inn Pizza Parlor Kentwood MI ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Grand Rapids, MI US - ( mi.) |
$10K to $30K |
Jun 23 |
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| Objective: Seeking an opportunity to use my talents and experience to enhance the success of your company. Employment History: Rembrandts at Bridgewater Grand Rapids, MI / - / Cook /Chef Banquets, line cook, supervised menu items and pantry, also off site catering, develop new and existing menu items. Gourmet To Go Kentwood, MI / - / Cook / Chef Prep and cook all menu items. Plan and develop new and existing menu items; e.g. Health Smart Meals. Prep and serve meals in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Grand Rapids, MI US - ( mi.) |
$10K to $80K |
Mar 26 |
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| Objective: To obtain a position as a cook where I can apply my skills and to learn new skills that will help me perform my duties better. Skills: Cooking, Baking, Cake Decorating Work Experience: Pizza Hut Server September -Current •Wait on customers who are dining in •Take orders over the phone •Cash out checks •Box food for delivery and carryout orders •Clean and maintain the dining room and restrooms Education: Grand Rapids Community College Secchia Institute of Culinary Education Degree ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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manager, bartender, server housekeeping, cleaner, laborer |
Belding, MI US - ( mi.) |
$20K to $30K |
Jan 8 |
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| Convience store manager. Placed orders, stocked, cashier, cleaned. Handled inventory. Ran keno & DNR Responsible for inventory & opening & closing store. Office Bar & Grill Bar Manager/Owner Trufant, MI, USA October - Bartender, waitress, cook, Did ordering of all liquor, beer and food. Did pre for breakfast, lunch & dinner. Handeled the advertising. Hired entertainment. Ran keno. Arranged benefits. Cleaned the bar. Hired & fired employees. Scheduled employees. Responsible for inventory ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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lead polisher and kitchen supervisor/chef |
grand rapids, MI US - ( mi.) |
$30K to $50K |
Oct 26 |
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| i have worked as a cook for years in key largo at mary & stans rest. (no longer there), was one of the best rest. in the keys. i was there for years. i started at an hour and left at .. i also worked at the wyoming cattle co. in grand rapids, mi. it is one of the best steak places around. i started at per hour and left at . in three years. i made lead cook within the first three months and after one year i was the kitchen supervisor in charge of line cooks and dish, schedules, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook/Prep Cook |
Grand Rapids, MI US - ( mi.) |
$10K |
Apr 26 |
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| QUALIFICATIONS Offer high skills in Food Service areas of Customer Service; Cook: Plating, Grill, Fryer, Tilt Skillet, Ovens, and standing and not as large stationary and hand Mixers; Food Prep: Slicers, Food Processors, Meat Grinder, and utilizing knives; Baker: Mixers. JOB SKILLS Customer Service, Plating Entrees, Frying, Cooking, Food Prep, and Baking. Office skills include some self-taught experience in Microsoft Word with Windows , Spreadsheets, and Typing. EDUCATION Certification, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook,prep cook |
Wyoming, MI US - ( mi.) |
$20K to $30K |
Aug 25 |
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| OBJECTIVE To obtain a position where I can utilize my culinary/supervisory experience. EDUCATION – High School Diploma / Holland High School EMPLOYMENT – Cook, Supervisor / The Catering Company Grand Rapids, MI * Manage cafeteria serving employees. * Stock and inventory supplies. * Maintain a safe and sanitary work environment. * Supervise cafeteria staff. * Assist manager planning menus. * Cook breakfast and lunch. – Cook, Dietary Aide / Railside Living Center ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook / Line Cook / Server |
Grand Rapids, MI US - ( mi.) |
Salary Doesnt Matter. |
Jul 14 |
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| Dayne Benoit Plainfield Ave. Grand Rapids, Michigan Phone -- Objective I have worked in kitchens since I was years old. I picked it up quickly and loved every minute of it. Plan on attending GRCC in the fall for Culinary Arts. I love to work in stressful enviroments and I can run just about every type of kitchen machinery. Prefers to Sauteebut can do everything else as well. Qualification Highlights - Prepared and cooked decorative Italian food displays as well as ethnic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef, cook |
Grand Rapids, MI US - ( mi.) |
$30K to $40K |
Dec 3 |
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| Well-balanced and talented culinary soon to be graduate looking to expand my education and knowledge in the culinary field as well as in the Hospitality industry, I furthermore would like to explore international cuisine, private chef positions ,hotel and resort and gain cruise ship experience. Education Grand Rapids Community College (Grand Rapids, Mich) Culinary Arts major (Aug - current) Courses: Baking and Pastry, Banquets and Catering, Basic knife skills Nutrition, Sanitation and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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line cook |
Grand Rapids, MI US - ( mi.) |
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Mar 3 |
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| NATHANIEL JAMES HERRERA-OSHABEN Eastern S/E Grand Rapids, Mi Phone: -- Email: EDUCATION Charlevoix High School Graduate Charlevoix, Mi Objective To learn as much about food and running a restaurant as humanly possible. WORK HISTORY Buffalo Wild Wings September Line Cook To Celebration Way N.E. Present () - Blue Pelican/Brothers Restaurant Line Cook March S Main ST. To Central Lake, Mi September Pelican () ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook/chef |
Comstock Park, MI US - ( mi.) |
$30K to $80K |
Mar 4 |
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| Rachel Wood Scottview Drive Comstock Park, Michigan -- OBJECTIVE: To obtain a challenging position where my culinary and management skills will be an asset. EDUCATION Secchia Institute for Culinary Education Grand Rapids, MI Grand Rapids Community College Expected Graduation EMPLOYMENT Sunriver Resort Bend, OR Line Cook • Training employees • Accountable for running any station • Ability and experience to prepare quality dishes in a stipulated time • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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prep cook |
Caledonia, MI US - ( mi.) |
$30K to $40K |
Sep 15 |
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| Diana Guilfoyle Maple St.Se. Caledonia , MI Home -- Cellular -- OBJECTIVE The position I am seeking is a kitchen job.I have work in restaurants and now I am in retail Kitchen work. EXPERIENCE Deli Clerk - - Present Meijer Cascade, Grand Rapids mi * waiting on custermers,deep frying, cooking with stand up convection ovens,steam tables. * Prepared variety of foods according to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Grand Rapids, MI US - ( mi.) |
$20K to $100K |
Feb 9 |
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| Job Objective Line cook with kitchen management experience seeking a position to utilize my vast experience with leadership, communication and food handling abilities. Summary of Qualification • Adept in areas of food handling with cook line stations • Proficient knife skills and recipe making abilities • Streamlined with inventory, ordering and negotiating with suppliers • Excellent oral and written communication skills • Extremely organized and self motivated • Multi-tasking with quick ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook |
Grand Rapids, MI US - ( mi.) |
$20K to $30K |
Jul 24 |
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| Sundance grill-- to -. Day supervisior In charge of ordering product, making the schuleds and opening the the line. Applebees: th street s.e. - to -. Did broiler, the wheel, and fryer. The spinnaker in the hilton: - to -. Did saute, broiler, and pantry. T.G.I.fridays: - to -. Did fryer, saute, and plate nacho. Ryans steake house: - to -. Meat cutter, cook,salad bar, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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line cook |
Grand Rapids, MI US - ( mi.) |
$20K |
Jan 16 |
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| Objective: Im seeking full time employment in either a warehouse or a factory. Ive been a dock worker for almost five years and recently been working for temporary service for just over a year. Ive worked in a few restaurants and Im food safety certified. I have worked at a chicken & fish fry as a cook and food prep and a pizza place as well. Employment History: Adecco CS inc wyoming, MI / - / labor Started as a rack builder for Steelcase for months. Then I was in production as a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook/ dishwasher |
Grand Rapids, MI US - ( mi.) |
$10K to $40K |
Jan 30 |
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| Richard J. Oliver Barnett Ne. Grand Rapids MI -- Goal: My goal is to find and maintain full time employment with potential to grow within the company. I am years old with a year old daughter. I need to provide for my family and would like to attain benefits as soon as I can. Work History: - Arby’s, E. Beltline Grand Rapids, MI Shift Manager/$. hr. Dec. / current - Swann Inn Motel Alpine Walker, MI Dish Washer/ $. hr. Aug / Jan - Arnies, Rockford, MI ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook catering |
Comstock Park, MI US - ( mi.) |
$30K to $50K |
Jan 18 |
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| Gary W. Sawinski Mile Rd Comstock Park, MI PH -- E-mail Summary I am a hard worker and very dependable I have been in the building supply Industry most of my career. However, things have been very slow in that industry I am looking for steady work and am a fast learner and very productive. Please give me the opportunity to interview for the position available. Education Comstock Park High School, Grand Rapids Community Collage, Kent Skill Center, Two ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/ Manager |
Grand Rapids, MI US - ( mi.) |
$10K to $20K |
May 26 |
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| -mail Objective: Seeking a position as a Kitchen Manager where my restaurant experience can be used to meet company goals. Kitchen Manager Skills: Trained and managed managers and achieved significant improvements in their productivity. Supervised and coordinated kitchen employees engaged in the purchasing and the preparing of food and supplies for food service. Executed daily operations of all kitchen activities. Oversaw and coordinated work of cooks and other kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Manager / COOK |
grand rapids, MI US - ( mi.) |
$20K to $30K |
Nov 16 |
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| Objective I would like to find a permanent position, Where I can utilize my skills and experiences. I am hard working and dependable . I pride myself through good work ethic, and quality, with progress. Also looking forward to starting a new position with an awarding company.Experience Full-Time Manager /-/ Big Detes Pizza , Clyde Park, Wyoming Mi When the store opened I worked with the owner, to Help control Quality of Food , Scheduling employees, opening and closing the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef Cook |
Grand Rapids, MI US - ( mi.) |
$20K to $30K |
Feb 9 |
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| OBJECTIVE Seeking a cooking position that will utilize my skills and + years experience in food preparation EMPLOYMENT HISTORY S&B Lawn Service and Snow Removal, Pontiac, MI / - / General laborer Managed five employee's for client needs for full lawn care service and snow removal. My duties also included building and grounds maintenance, buildings and operation of large equipment for completion of those duties. • years experience in Lawn care and Snow removal • years ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/cook |
Grand Rapids, MI US - ( mi.) |
$30K to $60K |
Sep 8 |
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| OBJECTIVE: To obtain employment that will utilize my versatility and talents to create exquisite culinary masterpieces. QUALIFICATIONS: * Twenty plus years of diverse experience working in the food industry. * Experienced as a garde manger artist, prep, sous and line cook. * Managed up to fifteen staff members. * Event and meal planning, food and purchasing experience. * Displaying and serving skills. * Detail oriented, mature and responsible. * Excellent written and verbal communication skills ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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cook / bartender |
Wyoming, MI US - ( mi.) |
$20K to $30K |
Mar 31 |
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| Text Box: Phone: -- Cell: -- E-mail: Text Box: DUSTIN GEELHOED FLOYD WYOMING, MI. Objective To obtain full-time employment Education Grandville High Graduate Work Experience /—/ Burger King Julie Monroe N. Park Dr. Holland, Mi. -- Morning and evening porter, cook, prep, maintenance and landscaping /—/ Wushkowhan Players Club Lisa Moore Blair Dr. W. Olive, Mi. -- Morning prep, lunch cook, dinner cook, kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Pastry Cook |
Grand Rapids, MI US - ( mi.) |
$10K to $30K |
Mar 26 |
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| OBJECTIVE Experienced, enthusiastic, team player, with excellent organizational skills, seeking a position in the food service industry that will further my experience and knowledge, while making a contribution to the success of the organization. BACKGROUND SUMMARY Recognized for excellent computer skills. Recognized for highly effective interpersonal skills as well as demonstrated initiative. Many culinary skills that would be an asset to any business in the food service industry EMPLOYMENT ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook, line cook, food service |
Grand Rapids, MI US - ( mi.) |
$20K to $50K |
Apr 10 |
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| MICHAEL J. MAYNARD OBJECTIVE To obtain a position with your company where I will be able to maximize my skills in culinary, quality assurance, training experience and management. Looking for a position, which will benefit my years of management experience, industry contacts and positive interaction and improve my culinary and management skills ahead. WORK OF EXPERIENCE / - / Batteries Plus Grand Rapids, MI Store Manager Sales and “bottom-line” profits of the store. Recruit, hire, train, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook, prep cook, dish washer,back of house |
Grand Rapids, MI US - ( mi.) |
$10K to $30K |
Oct 28 |
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| OBJECTIVE Seeking a cook position that will advance my future and brighten my horizons as I enlighten my intelligence,show my ambition and desire to become the best employee I can with this company. EMPLOYMENT HISTORY Sanchel''s, Grand Rapids, MI /-/ TeKon Truck Stop, Tekonsha, MI / - / Cook Firekeeper's Casino, Battle Creek, MI / - / Line cook Soaring Eagle Casino and Resort, Mount Pleasant, MI / - / Steward Montabella Food Service, Blanchard, MI ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook/Server/Bartender |
Grandville, MI US - ( mi.) |
$20K to $50K |
Mar 4 |
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| Objective A rewarding position at a fast paced and friendly working atmosphere at a sports bar and grille. Summary of Accomplishments Fundamental cooking and serving experience Efficient, detail-oriented, highly organized Strong comprehensive and listening skills Able to handle money for drawers Experience / - / Cook/Dishwasher Famous Daves Grandville, MI Responsible for cleaning and food preparation for all shifts. Label, date, and prepare all food for coolers. Responsible for any and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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bartender, server, or cook |
Ionia, MI US - ( mi.) |
$20K to $40K |
Mar 3 |
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| Julie Slocum E.Riverside Dr. Objective My goal is to obtain a management position at a great restaurant. Experience Culinary Professional September ¡V December Red Lobster, Muskegon, Mi „X Ordering „X Inventory „X Assisting management staff Kitchen Manager August ¡V August The Castaway, Tampa, Fl. „X Menu Analysis „X Ordering & Inventory „X Managing all kitchen staff Sous Chef April ¡V September The Pub and Oyster ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Bartender / server / cook |
Comstock Park, MI US - ( mi.) |
$10K to $20K |
Mar 3 |
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| Work History Culvers -Now Crew Chief Grilling Burgers,scheduling,Closing Manager duties for a year,register work, running kitchen. CEC - Then -Now Star Cast Member Cooking Pizza, Hosting Parties, Cashier work, Fixing Games, Skills: Have worked with the resturant industry for years now,Learned every aspect of a resturant from cooking to serving food. Classes in Microsoft Word , Powerpoint , and Excel. Education History: Comstock Park High School - Graduated General ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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line cook / asst mgr |
Grand Rapids, MI US - ( mi.) |
$20K to $30K |
Jun 4 |
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| Qualifications Confident in leadership skills Versatile in office, hotel and restaurant settings, being able to handle multiple tasks Excellent verbal and written communication skills Outstanding client relations abilities Strong organizational skills, with high attention to detail Education Served in the United States Coast Guard August - Law enforcement Key West, Florida Medic Chef March - April Florida Culinary Institute West Palm Beach, Florida Professional Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line cook, sous chef |
Grand Rapids, MI US - ( mi.) |
$10K to $20K |
Dec 17 |
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| objective is to use my skills to improve your business and to learn more as I work. Work Experience Walloon Lake Country Club Petoskey, MI May – September -Sous Chef -Organized and managed inventory -Coordinated buffets and other specials events, i.e. weddings -Directed dinner pantry and dessert stations Sayfee’s Restaurant Grand Rapids, MI May – September -Line cook, lunch pantry station -Prepared food and desserts -Organize coolers/freezers/dry storage The Bostwick Bakery ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Manager, Sever & Cook |
Kentwood, MI US - ( mi.) |
$20K to $60K |
Aug 11 |
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| Objectives I am currently looking for a job with a company that offers competitive wages and benefits. I also am looking for a job that offers a fun environment with employees that enjoy where they work. Experience January to July | Shift Lead TGI Friday| Kentwood MI Cooked at multiple stations, maintained cleanliness and sanitation, setup and tear down of line and met company standards on ticket times. July to December | Broil Cook Texas Roadhouse | Kentwood MI Prepped hot ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Short order line cook |
Newaygo, MI US - ( mi.) |
$10K to $20K |
Jul 12 |
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| I had started in the restaurant buisness in , at Corys family restaurant. I started of as a bus boy. After two years I also became a dishwasher. Still showing high capability Buddy the kitchen mannager had decided to train me on the line. I expanded position to kitchen mannager untill . I transfered my experience to Smugglers cove family restaurnat. Thats whare i work to this day as a short order line cook, and prep ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook/Kitchen Aide |
Grand Rapids, MI US - ( mi.) |
$20K to $30K |
Dec 21 |
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| Objective To obtain the position of a line or prep cook in a challenging atmosphere. Experience May -September Orchard Hills S&S Grand Rapids, Michigan Assistant Manager • Labor control, training of personnel, inventory, food purchasing, cash handling, cost controls, operation of Point of Sale systems and guest relations • Directed and worked with the crew shoulder to shoulder September -April Rock Fire Grille Grand Rapids, Michigan Line Cook • Responsibilities include line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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