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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Ruidoso, NM US - ( mi.) |
$20K to $30K |
Aug 30 |
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| Objective: My goal is to effectively apply what I’ve learned throughout my prior work experience and my formal education. I would like to enhance my resume by gaining in-depth experience in the areas of customer service and management. Education: July/ – October/ Scottsdale Culinary Institute – Scottsdale Arizona Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts Work History: Sep.-April LAttitude Point One Sous Chef -Participated in multiple aspects of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Ruidoso, NM US - ( mi.) |
$50K to $80K |
May 23 |
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| WORK EXPERIENCE Texas Club Steak House, Ruidoso NM January -April Cook/ • Prep work • Managed deliveries • Cooked soups, salads, potatoes, desserts, dressings, and other various foods • Cooked and prepped for all the other stations as well Co-Owner Star Training- Minneola, TX/Cave Creek, AZ May - Forman Ranch Manager/Co-Owner • Managed Clients from all over TX, NM, and AZ • Trained horses • Taught Riding lessons for kids and adults • Traveled to various locations world wide ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooking |
Capitan, NM US - ( mi.) |
12.00 an hour |
Jan 7 |
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| Im an star year chef will work hard and full time I can do Gorment food,fast food, country, etc. years old love to cook for costomers never had a plate retuned back to the kitchen will travel if needed easy to work with customers love my food Im very fun to work with as well Can run a kitchen by my self if needed I can fill in for other employees when they call in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Executive Chef |
Ruidoso, NM US - ( mi.) |
$90K to $120K |
Jul 26 |
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| OBJECTIVE Seeking a position as a Corporate or Executive Chef in the restaurant, hotel or resort industry. My experience includes extensive hospitality training and multi-unit expertise in developing restaurant, hotel and catering concepts and menus on a four and five star level. I am passionate about exceptional service and food and have studied and cooked Global and American Regional Cuisine my entire career. My preferred style of cooking is farm to table organic cuisine and comfort foods ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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