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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef, Executive Chef |
Portland, OR US - ( mi.) |
$20K to $50K |
Aug 11 |
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| HIGHLIGHTS OF QUALIFICATIONS• Currently attending Le Cordon Bleu, Western Culinary Institute.• Over years experience in the hospitality and food service industry.• Relate easily with all kinds of people.• Proficient in training and managing personnel.• Able to work independently and as a cooperative team member.• Excellent verbal and written communication.• Punctual, dependable, positive, and hard working.• Able to perform multiple tasks in a fast-paced environment.• Possess current Oregon ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Pastry Cook |
Portland, OR US - ( mi.) |
$20K to $30K |
Jan 1 |
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| I am graduate, with honors, from Le Cordon Bleu with a Diploma in Pâtisserie and Baking Arts. I have experience and education in a variety of baking techniques. I am a detail oriented professional with a panache for design and creating custom desserts and orders. Proven dedication to pâtisserie and baking with the ability to exceed customer expectations. Competent in business operations with an emphasis on purchasing and cost reduction, food safety standards, presentation and display, as well ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Catering |
Portland, OR US - ( mi.) |
$10K |
Dec 12 |
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| Employment: Catering Bon Appetit, Hillsboro, OR /-/Prepare buffets, make sandwiches and replenish beverages.Cook McDonalds, Portland, OR /-/Bag handler Huntleigh, Portland, OR /-/Carry baggage between the x-ray machine and the ticket counter at Portland International Airport.Screener Transportation Security Agency, Portland, OR /-/Identify objects in baggage, cargo and on passengers and preventing those objects from being transported onto aircraft. Use electronic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food service |
Portland, OR US - ( mi.) |
$20K to $30K |
Oct 18 |
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| OBJECTIVE To obtain a full-time food service position with an innovative employer SKILL AND QUALIFICATIONS Valid food handlers card, food safety certified, food server, dishwasher, production warehouse worker, have manual dexterity, able to work standing through out shift, can perform repetative tasks on a regular basis, able to work as a team, enjoys working with the public, and able to work independently, and effective listening skills EMPLOYMENT HISTORY Advantage Sales & Marketing Inc. El ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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CIA Baking & Pastry Graduate |
Portland, OR US - ( mi.) |
$30K to $100K |
Aug 17 |
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| Martha Erin McCray S. Baltimore Tulsa, OK, () - Objective To grow in a position with an innovative company and find true job satisfaction. Education The Culinary Institute of America. Hyde Park, NY January Associate of Occupational Studies Degree. Baking and Pastry Arts. Haskell Indian Nations University. Lawrence, KS – Liberal Arts Major (+ credit hours) Work Experience Cook Childroots Center for Young Children; Portland, OR; / – / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Portland, OR US - ( mi.) |
$30K to $40K |
Jan 14 |
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| have seventeen years experience as a professional cook in the restaurant industry. Most of my experience is as a line cook. I thoroughly enjoy my work. I do my best in a well managed, organized and professionally minded kitchen. My expertise is in a high quality gourmet breakfast/lunch cooking. Although, I am fully capable of cooking grill, dinner, and/or learning new techniques with focus and skill. I am responsible, dedicated, self-correcting and disciplined. I am well versed in many high ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Portland, OR US - ( mi.) |
$10K to $20K |
Jun 7 |
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| Long-term Aspirations: My goal is simply to obtain a Culinary Arts degree, by which I will become an Executive Chef or in the very least a Soux Chef. I have taken it upon myself to conduct the necessary research to learn more about what specifically I need to do to make my goal a reality, and I have come to the conclusion that in order to start such a path, I am going to need to immerse myself in the restaurant industry. That is why I think that I would be a good fit for your company. I am goal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
hillsboro, OR US - ( mi.) |
$10K to $20K |
Jun 15 |
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| OBJECTIVE To obtain a position as a Cook HIGHLIGHTS OF QUALIFICATIONS • Five years of cooking experience • Manage time effectively • Able to work in a fast-pace environment • Work effectively alone or as a team member • Always willing to help when needed RELATED SKILLS AND EXPERIENCE Cook • Prepared breakfast, lunch and dinner for residents • Monitored and adjusted temperatures of food • Backed up night cook and dishwashers • Unload freight, and stocked supplies • Maintained a clean and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Yacolt, WA US - ( mi.) |
$10K to $30K |
Jul 26 |
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| s parcel ave yacolt washington. Vancouver School Dist. //-//.I have worked at Skyview High School for years I help prepare food for children. I have had the chace to move to cook and salad bar. My duties are building pizzas for their lunch set the front end work in dish room cook hambergers and fries. I basicly help were ever ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Hillsboro, OR US - ( mi.) |
$30K to $80K |
Jan 14 |
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| Objective:Cook *A position in which I can utilize my skills *Provide excellent customer service Qualifications: * Skilled in Chinese, American, and Arabic cuisine. * Over yrs cooking experience * Grill, Line, Mongolian, Saute Exp * Have great Knife skills * Prep Exp * Catering for large and small parties. * Food & O.L.C.C Permits * Server Exp * Wine Knowledge * Fine Dinning Experience * Prepare Hookahs * Lottery Exp * Bartender Exp * Quick learner with a “can-do” attitude. * Neat, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Gresham, OR US - ( mi.) |
$30K to $40K |
Dec 30 |
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| feliciapullom @yahoo.com Objective: Seeking employment with a company that will enable me to demonstrate the skills I have acquired over the years with the opportunity for growth. Skills: • Outstanding customer services skills • Strong attention to detail • Strong oral communication skills • Mechanically inclined • Basic computer skills • Able to observe and carry out safety precautions • Able to operate and maintain bakery equipment • Able to bake large scale with the knowledge of modern ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Portland, OR US - ( mi.) |
$20K to $30K |
Mar 26 |
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| CDM CFPP CAREER OBJECTIVE To obtain the position of Cook for Sage Hospitilty Resources SUMMARY OF QUALIFICATIONS ~Hired, trained, supervised, appreciated, and worked with food service personnel. ~Acquired extensive training in food safety-Certified Dietary Manager , Certified Food Protection Professional , HACCP trained, Servsafe , Oregon Food Handlers Card , and ongoing education on food safety and sanitation. ~ Became the person in charge producing menus, making food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Forest Grove, OR US - ( mi.) |
$10K to $30K |
Nov 5 |
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| Highlights of Qualifications · Friendly, Courteous, Professional and Team player · Experienced in the Service Industry from house cleaning to deli work · Production Line and Assembly experience · Good hard worker – get the job done attitude Education & Training · On the Job Training – sanitation process – customer service – food preparation – cash register – production/ assembly · General Studies & Adult Basic Education – Clackamas Community College · - University of Phoenix (Attending ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Vancouver, WA US - ( mi.) |
$10K to $60K |
Sep 8 |
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| Areas of Expertise Jay Kings Dog Academy -Two years of Dog training and Handling including Dog first aid from Red Cross -University of Florida -Apprentice Carpenter ship, N.C.C.E.R -F.A. University -O.S.H.A, Levels of estimating and levels of blueprint reading, Project coordinator Other Areas of Expertise Construction Trades Landscape Management Lawn Technician Quality Assurance Light Industrial General Labor Dishwashing experience years of cooking/prepping Customer Service Professional ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Beaverton, OR US - ( mi.) |
$20K to $40K |
Dec 9 |
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| OBJECTIVE: Culinary position where I will provide conscientious, energetic and dependable kitchen assistance EDUCATION: Le Cordon Bleu College of Culinary Arts Portland, OR Le Cordon Bleu Culinary Program Coursework includes: Culinary Foundations I, II & III Sanitation Cuisine Across Cultures Baking and Pastry Catering and Buffets Culinary Externship I & II Le Cordon Bleu Culinary Certificate - Anticipated Graduation September Cumulative G.P.A . CULINARY EXPERIENCE Papa’s Pizza Parlor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cooking |
Vancouver, WA US - ( mi.) |
$20K to $30K |
Apr 5 |
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| Contact Information Dwain E. Penick nestreet Vancouver, WA Home: Resume JOB OBJECTIVE a position as cook/chef or food service provider SKILLS AND ABILITIES Familiar with every aspect of food service preparation/grilling, broiling, sautéing, deep frying and using all kitchen equipment, and safety procedures. I was a Chef and Sous Chef in the San Francisco Bay Area for twelve years. I started cooking in the US NAVY in . EDUCATION Coronado high ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cooks |
Portland, OR US - ( mi.) |
$30K |
Oct 23 |
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| Objective: To achieve a position where my experience and knowledge can promote growth and productivity for the company. Highlights of Qualifications: Ability to communicate clearly and concise. Skilled at prioritizing and completing deadline sensitive tasks efficiently Proficient in all phases of short order line cook Attention to detail while maintaining productivity Able to remain calm in upsetting or stressful situations Related Experience: Cook Cleaned and inspected galley equipment, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cooks |
Vancouver, WA US - ( mi.) |
$30K to $250K |
Jan 31 |
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| Email: Brandon Summary Motivated Line/Prep cook with + years food and beverage experience in casual and fine dining. I have exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. I am an experienced server with year of casual dining experience. I also have proven capability to build repeat clientele. I have years experience as an expediter. Highlights • Restaurant experience • Able to store products properly • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Hillsboro, OR US - ( mi.) |
$40K to $60K |
Sep 14 |
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| OBJECTIVE: To find a position that will allow me to use my culinary skills, in a variety of areas. QUALIFICATIONS: I have over years of culinary experience, in all areas. This includes recipes, soups, sauces, etc. from scratch. My experience also includes Kitchen Manager, with all duties held in that title. I am able to keep food costs at a minimum and am familiar with ordering from the various vendors, as well as direct pick up of supplies. EDUCATION: Marines Steward and Cooking School, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Portland, OR US - ( mi.) |
$10K to $30K |
Jun 1 |
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| Craig Johnson N.W. Glisan Portland Oregon () - Email: Objective To obtain a position as a cook, prep cook with a growing company that fosters a fun yet productive work environment. Experience /-/ Creative Cusine Torrance Blvd. Cook Sharon Johnson () - Torrance CA. Relief griil cook, Prepared salad bar daily and back ups. Also prepared daily entrée on line. /-/ Backdoor cafe Wilshire Blvd Cook Randy Tsuno () ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Portland, OR US - ( mi.) |
$10K to $30K |
May 26 |
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| Objective: Expand my culinary knowledge, in an environment that will challenge me, and encourage growth within the industry Experience: Prep Cook & Line Cook /-/ Ping, Portland, OR Prep Cook: prep all items from scratch including slicing meats, making sauces and marinades, rotate products for use, and ensure proper temps on all holding and stored foods. Line Cook: cook food to order, while following all safe food handling guidelines, ensure the line is stocked, fully prepped and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Portland, OR US - ( mi.) |
$20K to $30K |
Oct 16 |
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| HIGHLIGHTS & QUALIFICATIONS • + Years Food Service Industry Skills • + Years Manager/Various NYC Restaurants • New Hire Orientation and Training • Experienced Line, Grill, Sauté, and Pantry Chef • Current Food Handlers Certificate • Inventory Management • Fully Bi-Lingual/English – Spanish • Cashiering, Money Handling EXPERIENCE OHSU Portland, OR - Cook • Prepare foods in accordance with prescribed standards and recipes • Slice, grind, and cook meats and vegetables using a full ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Portland, OR US - ( mi.) |
$20K to $30K |
Jan 25 |
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| To whom it may concern, I am writing in response to your advertisement posted for a cook position. By description the position’s required skills that reflect my own career development. According to your profile, you’re looking for a person who has experience with quailty large batch/ production cooking,. I worked at hospital and retirement home. I am a graduate of Clark College, in Vancouver, Wa in Culinary Arts Management Program and has a B.S in Administration of Justice () I have a broad ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Portland, OR US - ( mi.) |
$20K |
Jun 25 |
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| QUALIFICATIONS Ten years experience in restaurant food service industry Strong ability to communicate effectively with staff and customers Sound up to date knowledge of Food Safety Guidelines Creative problem solver Multi task and time management skills Microsoft office suite experience with word, excel, publisher, and access Mass volume cooking & planning up to guest Cost of goods, food cost %, labor cost and profit margin knowledge, Great listener, fast learner and truly passionate about ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Portland, OR US - ( mi.) |
$10K to $20K |
Jun 21 |
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| Objective: Seek the Position of Cook / Food Server in Nutrition Services SUMMARY: Highly gifted Institutional Cook / Food Server with over five years experience in maintaining food service facilities in a clean and orderly condition; setting up and cleaning up the serving area, food, equipment, and supplies; and serving food to customers / residents. Summary of Qualifications • Remarkable knowledge of sanitation principles applicable to food serving, kitchen maintenance, and cleaning of food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Beaverton, OR US - ( mi.) |
$10K to $20K |
Jun 26 |
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| ; Class B driving, household packing and unpacking, freight delivery, business relocation, warehouse storage transfer • Jan.-Feb. Big Island Pizza Hilo, HI o Pizza cook • Jun.-Dec. The Sagamore Bolton Landing, NY o nd Cook o Assigned to Pavilion Jun.-Aug. Prep cook, received all freight, seafood sanitation, opened kitchen o Assigned to Browns Sep.-Dec. Line cook, supervised interns, weekly omelet station assignment, closed kitchen • Oct. -Feb. CRST Van Expedited, Inc. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
portland, OR US - ( mi.) |
$20K to $30K |
Jun 26 |
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| Objective: General clerical, Reception, Data entry, Records maintenance Qualifications • Experienced in client services, records compilation, organization and control • Analyzed and prioritized confidential financial transaction reports while adhering to internal recording requirements • Audited, corrected and reported critical financial and maintenance records as required by government policy • Assisted in prioritization of maintenance management and delegation of duties to appropriately ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Sheridan, OR US - ( mi.) |
$10K |
May 20 |
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| Skills • I know my knife cuts, Julienne, Batone, Rib Cut • Basic kitchen sauces, Beurre blanc, Chicken Glaze, Demi glaze • First in First out, Rotate inventory • Execute the food on a timely basis • Mass produce for banquets, read B.E.O’s Education Newport High School - California Culinary Academy - to - Experience Rain Forest Café in SanFrancisco Ca - to - Fry Cook LA Costa Hotel Resort in SanDiego Ca - to - Pantry/ Cold side Banquets Sheraton Hotel Resort ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Vancouver, WA US - ( mi.) |
$20K to $40K |
Jan 8 |
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| skills: Team Work: )Works well in high pressure enviroment )Self-motivated and assertive )Quickly learn procedures and methods )Friendly-can get along well with others )Enjoy working with others )Efficient and courteous )Able to work under pressure and meet deadlines Planning: )Demonstrate accuracy, attention to detail and ability to work in group enviroment )Adepts to oral and written cummunication )Able to work with others towards a team goal Sales: )Committed to assisting others ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Ridgefield, WA US - ( mi.) |
$20K to $30K |
Jul 5 |
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| NE th Ave. Ridgefield, WA Objective To work in the culinary industry while attending Le Cordon Bleu in Portland and gain valuable experience and to sharpen my culinary skills to perfection through instruction. Education -—Le Cordon Bleu in Portland OR/ AOS of Culinary Arts /– Present—Seek BS in Liberal Arts Studies— Amridge University. Online - One & / years until finish -— classes away from a BS in Bible & Ministry—Sunset International Bible Institute, Lubbock TX ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Portland, OR US - ( mi.) |
$30K to $40K |
Jul 6 |
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| Objective: Cook Personal Strengths: Excellent customer service skills Takes pride in high quality work Patient and sensitive to others needs Works with speed and accuracy Works well under pressure Makes good decisions Punctual & dependable Works well with all types of people Trustworthy & honest Organized & detail oriented Responsible independent worker Follows direction and procedures well Strong communication skills Relevant Experience: Over years customer service experience Assisted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Portland, OR US - ( mi.) |
$30K |
Jul 5 |
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| OBJECTIVE : To obtain a challenging and and rewarding position as alead cook. QUALIFICATION & SKILLS: Customer service , years restraunt and residential facility cook Food Prep,product ordering,menus,grill and fry cooking Knowledge regarding diabetic diet, Experience providing elderly care. I am a team player,dependable,fast paced, Most of all the care of all surroundings. WORK HISTORY: Helping Hands NE Glisan /-/ Portland OR, Comfort Suites Hotel SW Yew avenue ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
pdx, OR US - ( mi.) |
$20K to $30K |
Oct 10 |
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| Objective Seeking employment in a mid to high volume restaurant. I am a hard working team player with several years of experience in all aspectsfrom preparation to presentation. Work experience/-/ Elephants DelicatessenRetail Packaged items for customers and retail checkout. Placing store par orders to central kitchen daily.Trained new staff members. Rotated through each department to relieve co-workers during breaks. Managed daytime line/hot food./-/ Madisons Grill Portland, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Oregon City, OR US - ( mi.) |
$40K to $50K |
Jun 13 |
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| Gillman Park, Oregon City, OR (Feb to present) Wait staff serving food, prep cooking, some maintenance, and painting. Country Butcher, The, Oregon City, OR (Aug to Nov ) Delivery Driver Operate the store by loading customers trucks with hay and other feed, and take payment for that. Take deliveries on the road to customers houses and of load the truck in the place and fashion however they wanted, loads averaged tons each. Express Personnel, Portland, OR (Jan to Apr ) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Portland, OR US - ( mi.) |
$20K to $30K |
Feb 8 |
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| Education - Portland Lutheran High School Portland, OR - Western Culinary Institute Portland, OR A fourteen month hands on Le Cordon Bleu ACF accredited program; courses included the following: International Cuisine Baking and patisserie Nutrition Advanced baking and Patisserie Butcheries and Charcuterie Management Wine Studies Store Room Procedure Kitchen Math Sanitation Experience - Gustavs Beir Stube/ Reinlander Portland,OR Prepped food and readied back-ups for both ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Portland, OR US - ( mi.) |
$10K to $30K |
Mar 7 |
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| i have years exprience in food srevice. i''m punctual,always willing to learen new ideas. i have done line cook,short order.purchase food,supplies. i have led a crew of kitchen staff.worked various shifts. and will work days/swing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Hillsboro, OR US - ( mi.) |
$10K to $20K |
Apr 7 |
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| Qualifications* Experience developing and introducing new menu items and specials* Order and control inventory of all fresh foods, dry goods, equipment and supplies* Supervise, schedule and train a large staff* Maintain proper food cost* Organize and cater large banquets* With twenty years of professional cooking experience, proficient in virtually all methods of cooking Professional ExperienceBusiness* As chief purchaser for the Chestnut Street Grill- Ordered everything but liquor- Negotiated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Vancouver, WA US - ( mi.) |
$20K to $30K |
Dec 14 |
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| EDUCATION HISTORY Oregon Culinary Institute //-Present Portland, OR Culinary Management AAS Graduation date / Clark College Aug - Aug Vancouver, WA General studies U.S. MAP Dec - Oct Virginia Beach, VA Journeyman degree as a Corrections Officer EMPLOYMENT HISTORY The Heathman Lodge (Externship) Sept. - Oct. th Vancouver, WA Banquet Responsible for doing prep for daily parties and events, coordinating with the other cooks and servers to ensure food goes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Portland, OR US - ( mi.) |
$10K to $20K |
Dec 27 |
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| Highly motivated, hard working, creative, results oriented individual with a background in retail, photography, cooking, landscaping design, display, merchandising, minor repairs, and skilled in providing superior customer service. Work History Creative Connections (part owner) Current Planning and Design Prep work and Painting Minor repairs Landscape Design Photography Low voltage electrical Art Music - Guitar Acting (stand in - for movies) McMenamins (Greenway pub) - Cook Prep Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Portland, OR US - ( mi.) |
$10K to $50K |
Dec 13 |
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| Qualifications • Able to anticipate the needs of customers • Over years of culinary experience • Proficient in the use of most kitchen equipment • Open to learning new techniques and equipment Education Western Culinary Institute Portland, OR Le Cordon Bleu Culinary Arts Program Curriculum includes the following classes: Food Service Sanitation Butchering and Charcuterie Nutrition and Healthy Cuisine Intro to Patisserie and Baking Flavors of the World International Cuisine Purchasing & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Gresham, OR US - ( mi.) |
$30K to $40K |
Dec 30 |
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| Professional Profile Career Objective Seeking a position using excellent skills in food prepration, kitchen organization and customer service. Ideally to create, prepare and complete meals of a wide variety of meats, vegetables, soups, breakfast dishes and other food items. Personal Profile Have years of experience in the Food Service Industry and am capable in a wide range of responsibilities from creating and preparing menus to organizing a kitchen or an event. Can efficiently make dishes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Beaverton, OR US - ( mi.) |
$10K to $30K |
May 21 |
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| WORK HISTORY Aboy Plumbing and Electric Portland OR. /-/ Various positions. Achieved the position of manager between /-/. Duties included, but not limited to, merchandising, product evaluation, inventory control, hiring, employee training, cost analysis and procurement. Self employed Portland OR. /-/ Electrician/ Handyman Install electrical and plumbing fixtures to local codes .Repair circuitry and fixtures as necessary. Hippo Hardware Portland OR. /-/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Happy Valley, OR US - ( mi.) |
$40K to $90K |
Aug 4 |
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| (KENNETH DAVID OSTRER COVER LETTER and RESUME) years in the food service/restaurant business. Ive been cooking since . Very proficient and adept in all aspects of the kitchen. Cover Letter Ive been in the restaurant/hospitality industry since . Ive been cooking since . Im always early for work and usually stay over when necessary for whatever tasks need to be done. Hard work is something Ive been doing most of my life and doesnt bother me at all. I have a great love of food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Vancouver, WA US - ( mi.) |
$20K to $40K |
Jul 29 |
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| (cell) OBJECTIVE: Cook EDUCATION Eureka Senior High – Eureka, CA Everest College – Vancouver, WA Graduate: Restaurant Operations Graduate: Bookkeeping EXPERIENCE Cambria Pines Lodge/Cambria, CA Mathew’s at the Airport/Paso Robles, CA Line cook//Banquet Assistant: - Pantry//Banquet Assistant: - * Line/ Banquet set-up * Prep cook * Sauté, fryer, and broiler experience * Deserts/salads, sandwiches * Inventory * Ordered/received supplies Lazio’s Steak and Seafood/Eureka, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Portland, OR US - ( mi.) |
$20K to $40K |
Jan 13 |
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| Portland, OR Associate of Occupational Studies . G.P.A Sno-Isle Tech- Culinary Arts - Everett, WA years, Culinary Certification . G.P.A. South Whidbey High School - Langley, WA General education . G.P.A. Experience: Plates - Portland, OR Line cook: Sauté, Oven, Grill and Pantry Side Plate Portland, OR Short order breakfast Barista Cafe Langley - Langley, WA Lead Cook Employee Training ·Bells Beach Bed & Breakfast - Langley, WA Breakfast ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Gresham, OR US - ( mi.) |
$30K to $40K |
Jan 13 |
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| To Whom It May Concern: I am interested in a Cook position. I have many years of experience in working in a high volumn, fast paced kitchen environment. I am certified in SERVSAFE and have a current Oregon Restaurant Association Food Handlers Card. Thank you for considering me for this position and I believe I will be an asset to your company. Jeffrey Lee Richard Professional Profile Career Objective Seeking a position using excellent skills in food prepration, kitchen organization and customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Portland, OR US - ( mi.) |
$30K to $40K |
Feb 28 |
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| Highlight of qualifications Listens well and follow directions; self motivated, respects deadlines and demand for high quality work, prioritize and implement activities, read people well and respond appropriately, a total team worker. Relevant experience and skills I’m experienced in cold food preparation including cleaning and storing raw produce, I have months experience in making salad dressings guacamole, and salsa from scratch, I’ve also prepped hot souses and made gravy from scratch. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Portland, OR US - ( mi.) |
$20K to $30K |
Mar 10 |
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| Education Western Culinary Institute /- / Le Cordon Bleu Hospitality & Resturant Management - Diploma Portland, Oregon Fort Lee ~ Food Service Training / - / Food Service Specialist Program - Diploma Fort Lee, Virginia Qualifications Efficient and knowledgeable with Breakfast, Lunch & dinner cooking and techniques Experienced in back of the house duties including; short order cook and prepwork Unique appreaciation and understanding of the relationship between employee ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Vancouver, WA US - ( mi.) |
$20K to $50K |
Mar 10 |
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| Thomas Gregory@Hotmail.com OBJECTIVE: Cook position that will utilize my love of cooking, creativity, people skills, attention to detail and leadership abilities. QUALIFICATIONS year’s experience Institutional Cooking year’s experience Management year’s experience Cash Handling year’s experience Customer Service year’s experience Multi-Telephone System EXPERIENCE Share Inc. Vancouver, WA Cook June to Present Supervise - people at any given time Promote and maintain a safe ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Portland, OR US - ( mi.) |
$10K to $60K |
Sep 23 |
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| Objective:To obtain a line cook or prep cook position utilizing my talents and skills (including clear and effective communication, a strong attention to detail, and remaining calm under pressure) in the operation of a casual or fine dining establishment. Executes multiple tasks smoothly and efficiently in a fast-paced, hectic work place environment. Embraces a passion for expertly prepared food and creating an outstanding dining experience for my patrons. Relevant Skills & ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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