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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Chef Head Cook |
Balfour, ND US - ( mi.) |
$30K to $60K |
May 11 |
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| OBJECTIVE I am a result oriented food service professional with administrative, operations, and management experience in medium sized facilities. I am experienced in supervision, employee development, inventory control, purchasing, public relations and strategic planning. I have excellent inter-personal skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. I am computer literate, proficient in word processing, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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General Manager |
Minot, ND US - ( mi.) |
$50K to $80K |
Oct 30 |
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| Objective •Check the quality of raw or cooked food products to ensure that standards are met. •Monitor sanitation practices to ensure that employees follow standards and regulations. •Check the quantity and quality of received products. •Order or requisition food or other supplies needed to ensure efficient operation. •Supervise or coordinate activities of cooks or workers engaged in food preparation. •Inspect supplies, equipment, or work areas to ensure conformance to established standards. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Food Service |
Minot, ND US - ( mi.) |
$20K to $30K |
Apr 10 |
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| Areas of Expertise • Fundamental skills in baking and pastry preparation. • Maintained high standards of excellence. • Prepared salads including potato, pasta, and Cole slaw. • Prepared a variety of breakfast dishes. • Made French dressing, oil dressings, and cream dressings from scratch. • Prepared hot and cold sandwiches. • Washed dishes. • Baked breads and pastry. • Cut meat. • Served meals. • Ordered supplies and kept records and accounts. • Demonstrated effective presentation skills. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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any |
Minot, ND US - ( mi.) |
$10K to $30K |
Feb 23 |
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| Objective Customer Service position with a growth-oriented company that offers challenging responsibilities and the potential for advancement. Skills Outstanding communication and people skills Comfortable with stressful situations Excellent cash accountability A strong willingness to help others Works well in a team environment or alone to accomplish goals Employment History TLC Pet Resort and Salon Kennel Attendant, December -Present Doggy Daycare and Boarding, cleaning up after ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef |
Minot, ND US - ( mi.) |
$50K to $70K |
Sep 19 |
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| OBJECTIVE: To secure a position as a Chef, with the intention to further my education for long -term goals for a career in the Food Management Industry. EDUCATION: Southwestern Illinois College - Associate in Applied Science Degree in Culinary Arts (GPA ./.) National Restaurant Association Certificates: Purchasing Food, Beverage, and Labor Cost Hospitality Management Human Resource Manager Food Production Menu Development Nutrition ACHIEVEMENTS: Certified with the State of Illinois ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restaurant Manager |
Minot, ND US - ( mi.) |
$40K to $60K |
Feb 12 |
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| Employment objective: manager Personal Attributes: Self motivated, honest, reliable, trustworthy, determined, and thrives on new challenges. Well organized, strives for perfection, use common sense, excellent at multitasking. Dependable, prompt, works well with others. Have the ability to access situations and solve problems. Take pride in a job well done. While living in Turtle Lake, served on the Community Credit Union Board of Directors in Turtle Lake, ND also Turtle Lake’s Diamond Jubilee ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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