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Title |
Location - (Distance) |
Salary/Rate |
Date |
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General Laborer |
Tacoma, WA US - ( mi.) |
$20K to $40K |
Mar 28 |
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| Experience /-/ Robert’s Remodeling/Construction Kansas city, MO. Carpenter’s apprentice ? Assisted lead carpenter with residential remodeling duties such as: hanging sheetrock, framing, painting, sanding, laying carpet and running wire for basic electrical purposes. ? /-/ Price Chopper Kansas City, MO. Cashier ? Assisted customers with the purchase of their groceries as well as helped keep work stations clean while providing great customer service. ? ? /-/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Seattle, WA US - ( mi.) |
$30K to $50K |
Sep 27 |
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| Edward H Reynolds Bellevue Ave Apartment Seattle, WA -- Objective Full time employment through approx Dec , Qualifications I have worked in food services off and on for the last + years. I’ve worked every shift, breakfast, lunch, dinner and even the graveyard shift. I’ve worked in restaurants ranging from Denny’s to fine dining at Kalaloch Lodge and at the Improv, I’ve worked in commercial kitchens preparing food anywhere from -+ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Seattle, WA US - ( mi.) |
$20K to $30K |
Jun 22 |
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| Smoke shack eau claire WI jan -july line cook ./hr Peppermill restaurant ladysmith WI Mar -Jan Head cook ./hr Berdies Harbor lounge Durand WI Jan -Mar Manager,head cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Renton, WA US - ( mi.) |
$20K to $30K |
Dec 27 |
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| Objective To expand my knowledge of catering and kitchen experience beyond my years of kitchen and restaurant history Education - Issaquah High School Issaquah, WA High School Diploma varsity letters in many sports including swim team captain – Central Washington University Ellensburg, WA Work experience //-// Bon Appetit -- Seattle, WA Cook • At Seattle University there are places where I worked. One was the Hawks Nest Bistro, where there was an ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Prep Cook |
Seattle, WA US - ( mi.) |
$30K to $250K |
Mar 31 |
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| Shane P. Stanley/ – / TSA airport Security Sea-Tac International Airport, Sea-Tac, WA$. – hr Position: Security Officer# / – now Levy Restaurants Qwest field, Seattle, WA$. – hr Position: Cashier, Cook, DishwasherSupervisor: Tim Roberts# () – / – / Black Angus S. th, Federal Way, WA$. – hrPosition: DishwasherSupervisor: “chef” Chris# () – / – / Novotny Homes Tacoma, WA$. – hrPosition: Construction WorkerSupervisor: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook chef line cook |
Marysville, WA US - ( mi.) |
$20K to $30K |
Aug 31 |
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| Ronald S. Henry th Ave NE Marysville, WA -- Objective- Utilize my abilities and experience to make a variety of dishes in a professional rewarding environment while continuing to learn and grow as a cook Strengths- Demonstrates mastery of food styles, Skills in menu development and recipe creation, Training in culinary art, image, and concept, Skills in supplier negotiation, Extensive experience in kitchen operations, Reliable Employment- Madison ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Trainee Cook |
Puyallup, WA US - ( mi.) |
$10K |
Mar 19 |
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| OBJECTIVE: To gain experience in the culinary field to pursue a career as a chef. I am High school senior student looking to pursue a career in the Culinary Arts. I want gain experience in the kitchen area in the prep or cooking area prior to attending a culinary school. EDUCATION: High School Senior - class of . Pierce College - Pysohology; English; Small Business. Languages - English, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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ac cook |
Tacoma, WA US - ( mi.) |
$30K to $60K |
Jan 26 |
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| Broadway #. Tacoma, WA Phone .. Joshua R. McCulloch Objective To utilize my existing abilities as well as acquire new skills to further my expertise at a growth- oriented company with advancement opportunities for hard working individuals. Experience - present Piercings by Josh Centralia/ Tacoma, WA Piercer/ Shop Assistant · Prepared all sterile equipment for use · Processed credit and cash payments made to shop · Provided excellent customer services to all clients ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Nutrition Assistant/Nutrition Education |
Normandy Park, WA US - ( mi.) |
$30K to $50K |
Nov 15 |
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| SW th StBurien, WA Phone --E-mail Heidi Camacho Objective To obtain a position in which I could apply my professional office training as well as my educational background in nutrition. Work experience -PCC Natural Markets Cooks Assistant · Prep menu and working stations for students· Monitor proper cooking steps and execution of menu preparation· Ensure the cleaning and sanitizing of all cooking stations and kitchen· Properly organize ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Tacoma, WA US - ( mi.) |
$20K to $40K |
Apr 25 |
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| Skills: Familiar with all phases of kitchen operations, safety, sanitation, labor, cost and portion control. Have good time management & organizational skills. Work independently and can perform most tasks with little or no instructions. Familiar with dish room operation, banquet setup as well as layout and display. Experience: Tacoma Community College Tacoma, WA Food Service Worker II / - Present Assist with breakfast for student, Prepare Grab & Go items for Bookstore .Assist at salad and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Tacoma, WA US - ( mi.) |
$20K to $30K |
Feb 9 |
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| OBJECTIVE: Seeking full time employment in a company, with the opportunity for advancement and growth. WORK EXPERIENCE: Veterans Industries Food Service Worker /- / Seattle, WA. Keep food areas clean; handle and store clean serving ware, utensil, dishware, pots and pans ; deliver and pick up trays from patients areas; deliver food to hot and cold serving lines; operate sprayers, industrial dishwashers; coffer maker, and other kitchen equipment. Performed other duties as assigned by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cooks |
Seattle, WA US - ( mi.) |
with raise or to move up in Ranks |
Sep 30 |
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| I Have been working in the Restaurant for about years now , I know alots of Diferent Kinds of foods to cook or Prep,Line, Chef,ect. I work well with Boss, Owners, co-workers,and Managements,Too!!! Im Very Flexable with work !!!And work very Good for the companys ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Building Maintenance, construction |
Seattle, WA US - ( mi.) |
$30K to $40K |
Nov 11 |
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| www.shancoleman.com PROFESSIONAL OBJETCTIVE Expert finish carpenter with over years experience in building and maintenance technician skilled at waterproofing and installation managed apartment complex, worked independently and also in conjunction with company representative, my achievements, self-motivated individual with a clean driving record and clean personal record Posses great people skills and work well with tenants along with being an excellent problem solver, computer skilled, also ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Kitchen Manager, Sous Chef, |
Seattle, WA US - ( mi.) |
$30K to $60K |
Apr 22 |
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| Summary Overview: • + years of professional cooking experience, kitchen supervision and management. • Dedicated, committed to quality, organized. • Extensive experience in all aspects of restaurant operations. Front and back of the house. • Passionate about creating innovative food and dining experiences, including menu formation with dessert preparation. • Developing a comfortable management style based on integrity, excellence and trust. • Food and labor cost controls. • Purchasing, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook/ kitchen prep/ pantry |
Seattle, WA US - ( mi.) |
$10K to $250K |
Nov 13 |
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| OBJECTIVE To meet the needs of employees, employers, and customers to their satisfaction at any job site. SKILLS PROFILE • Fluent with prep tools such as knives, meat slicers, cuts, flat tops, stoves, and fryers. • All around customer service, from greeting the customer to appealing an unsatisfied customer. • Can wash dishes efficiently. • Clean, organized person. • Can learn quickly in a fast paced environment. EMPLOYMENT HISTORY Mormor Bistro /-/ Front street Poulsbo, Washington ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep cook/Line cook |
Seattle, WA US - ( mi.) |
$20K to $30K |
Dec 21 |
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| Objective An entry level position to apply my culinary skills gained at Angell Job Corps Center in a restaurant environment where I expand my fields of knowledge, skills, and that provides the opportunity for advancement. Education Angell Job Corps Center Yachats, OR GED Qualifications • Basic Culinary training • Serve Safe certification • Cook, Hotel/Restaurant hospitality • Banquet and production preparation Relevant Skills and Training • First Aid/CPR training and certification • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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assembler, security guard, resturaunt work |
Auburn, WA US - ( mi.) |
$10K to $20K |
Dec 15 |
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| years mechanical and electronic assembly, licensed security guard, years restuaraunt work from dishwasher to head cook. . years car salesman. years telemarketing. years highway construction, from flagger to jackhammer operator. Very Healthy. Lots of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook, roomkeeper, day care, hoster |
Seattle, WA US - ( mi.) |
$10K to $20K |
Jul 15 |
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| Qi qun Ma S Columbian way Seattle, WA () - Objective: To obtain a room keeper position. Strength • Highly recognizing, analyzing and solving situations. • Excellent worker in team member and customer services relationships. • Exceptional communication skills (English, Cantonese, Mandarin and Spanish). • Enthusiastic and cooperative. Skills: • High skill to memories items. • On time. • Strength to pack, manages, and organizes merchandises. • Quick to adapt ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Seattle, WA US - ( mi.) |
$10K to $20K |
Apr 26 |
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| Objective To gain experience in a financial establishment and join the team at Washington Mutual. Employment Head cook -current Pagliacci Seattle, WA I began with Pagliacci at entry level and worked my way to be their top cook at the University location. I multitask in a fast-paced environment and communicate with customers on a daily basis. I am a certified cook through Pagliacci. Sandwich artist Mar. -Dec. Subway Marysville, WA My main accomplishment at Subway was satisfying ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Lynnwood, WA US - ( mi.) |
$20K to $30K |
Jan 15 |
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| Apt# B EDUCATION Le Cordon Bleu College of Culinary Arts, Tukwila, Certificate in Le Cordon Bleu Culinary Arts Certificate of Food Safety Culinary Skills and Strengths Clean and efficient worker Values teamwork,communication,safety, and sanitation Working knowledge of manufacturing environment ,high volume experience Recipe execution and preparation planning skills Trained in making French classical and other simple complex sauces Ability to accurately measure and mix ingredients according to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Tacoma, WA US - ( mi.) |
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Mar 18 |
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| Robert McKinley S. th St. Tacoma, Washington State -- SUMMARY I have six years experience being a line cook and I have worked in many forms of restaurants from fast food to fine dining so I can offer good quality food at a fast pace QUALIFICATIONS Six years of combined experience Certified Trainer for Red Lobster Experienced in high paced environment Able to communicate well in high stress situations Can keep my cool in high stress situations Very ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Seattle, WA US - ( mi.) |
$20K to $40K |
Mar 23 |
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| Quote “best employee I have ever had, comes in, goes to work, and creates no drama� Jim Watkins – Executive Chef, Chicken Soup Brigade/Life Long Aids Alliance Quote “the glue that holds the Mission together� Larry Cooney – Executive Director, Bread of Life Mission OCCUPATIONAL GOAL: Seeking a position where I can utilize my experience, skills, and talents within an organization, where I can serve and enrich others. SUMMARY OF QULIFICATIONS: years experience Management years ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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COOKING |
Tacoma, WA US - ( mi.) |
$10K to $20K |
Mar 23 |
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| Michael Reese P.O. Box Lakewood, WA () - PROFILE A self-directed line cook with significant experience in the food service industry. Ability to work independently or as a member of a team. Commitment to achieving and exceeding objectives and quality standards of service and product. Utilization of strong time-management and problem-solving skills. ABILITIES • Knowledgeable on all aspects of kitchen work including: deep fryer, grill, boiler, slicer, and dish washer. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Bellevue, WA US - ( mi.) |
$10K to $30K |
Mar 15 |
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| Email- OBJECTIVE: To obtain full time employment with a wage comparable to my experience in the food industry as: Lead Line Cook, Line Cook, Pantry Cook, Broil Cook, Sauté Cook, Grill Cook, Wok Cook, Expediter, Cashier, Dishwasher, Janitor. SUMMARY OF QUALIFICATIONS: Great Customer Service skills to ensure repeat business Ability to learn quickly and adapt to most working environments Knowledgeable in all aspects of restaurant operations including food preparation, cooking, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Gig Harbor, WA US - ( mi.) |
$30K to $40K |
May 26 |
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| Experience-Sound Vista Village February to Present Cook/Dietary Aide I cook breakfast, lunch, and dinner for Residents as per company menus. There are specialty diets I have to follow either by the nursing staff or Doctors orders and all are met efficiently. I help on facility activities, refreshment trays, attractive pary trays and barbeques. I can cook and bake from scratch if needed and my plates are garnished so they appeal to the eye. Experience-HCR Manor Care of Gig Harbor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Renton, WA US - ( mi.) |
$10K to $20K |
Mar 25 |
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| OBJECTIVE: To obtain a Chefs position that will embrace my extensive cooking experience, ability to learn new skills and knowledge of Culinary Arts. QUALIFICATIONS: Bilingual Quick Learner Customer Service Quality Food Service Business Orientated Team Player Reliable, Dedicated and Punctual Ability to adapt to change Cooking Skills in Indian, Chinese, French, Fijian, & Italian Cuisine, including pizza/pasta Cooking! EMPLOYMENT HISTORY: Intercontinental Golf & Spa Resort ( Five Star Resort in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Lynnwood, WA US - ( mi.) |
$20K to $40K |
Mar 25 |
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| ; Over years experience in all phases of kitchen operation. Special emphasis in Fresh Seafood and northwest Style Cuisine. Experience in resort and remote destinations, as well as maritime assignments. Dependable and consistent, a team player with integrity. Employment History SIGNATURE SEAFOODS ND COOK Responsible for planning, preparing, and serving Midnite Meal, and Breakfast for a crew of , and baking assorted cakes, cookies, and pastries for snacks, and breaks. TRADE WINDS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Everett, WA US - ( mi.) |
$30K to $40K |
Jun 14 |
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| JOHN ADAM HODGE Ø Objective: Seeking a Sous Chef position at an establishment where my professional skills and years of experience will be utilized. Ø Qualifications: Over years experience in cooking/prepping/baking, Food service management, Knowledge of a wide range of kitchen equipment, and Menu creation and development. Ø Skills: Supreme leadership and management skills, Familiar with food costs, Portion sizes and safe food handling procedures, Work well under pressure, and Demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Granite Falls, WA US - ( mi.) |
$30K to $40K |
May 31 |
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| Washington Armed License # Objective Seeking a position where I may utilize my expertise in the areas of safety and security for a sound company. Desired Job Type: Employee or Contract/ Full-Time Level of Experience: years + Available: Within weeks Responsibilities Maintain safe and secure environment for assigned location (s) Preparing ,ordering, and serving meals in an Adult Correction Facility Experience patrolling buildings on foot and in vehicle Ensure alarm systems are in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Kent, WA US - ( mi.) |
$20K to $30K |
Jul 23 |
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| OBJECTIVE To obtain a full time Culinary position that will utilize my skills and experience as well as open career advancement and learning opportunities. SUMMARY OF QUALIFICATION Over years in Culinary positions including significant experience in kitchen management, line cooking, quality control, purchasing, vendor relations, personnel management, inventory management, and kitchen organization. Able to prepare dishes in American, Italian, Greek, Asian, Mexican, and Mediterranean cuisines. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
seattle, WA US - ( mi.) |
$40K |
Dec 28 |
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| ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Marysville, WA US - ( mi.) |
$30K to $40K |
Sep 30 |
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| ) Objective: To utilize my skills and experience in a challenging position that promotes a team effort and provides advancement opportunities. Key Skills *Custumer Service Skills *Advertising *Employee Training *Cost Control *Menu Planning *Purchase Orders *Budgeting *Kitchen Management Skills *SecurityPatrol *C.P.R. *Emergency Evacuate Procedure Skills Experience Professional Security Consultants, Tukwila, Wa. / to / Security Officer Job Duties: Enforced policies and procedures within ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooking |
Everett, WA US - ( mi.) |
$30K to $40K |
Jan 9 |
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| right now i work at vector marketing cutco im looking for a good paying cooking job i went to job corps in moses lake for cooking im pretty good at cooking i dount want to work at like a jackin the box because i want to pursue my gole in being a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Seattle, WA US - ( mi.) |
$10K to $20K |
Mar 6 |
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| Tedros Girmay rd South- Seattle, WA - -- Objectives: To obtain a position in a company in which I can utilize my skills and determination while growing to reach my purpose and willing to learn from people. I’m a people person. Education: Sate Street high School Diploma Sedro-Woolley- Sedro-Woolley, Washington Cascade Job Corp Center Plastering & Drywall Experience: Qdoba Restaurant Sea Tac WA Cook or food prepares. Mc Donald’s ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Lynnwood, WA US - ( mi.) |
negotiable $30K to $50K |
Mar 17 |
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| EDUCATION CALIFORNIA CULINARY ACADEMY Polk St, San Francisco, CA January – April Graduated from this internationally famous school of professional cooking. EXPERIENCE / – present Bumble Bee Boxing, Seattle, WA Trainer/Instructor / – / Windemere-Oak Tree, Seattle, WA Real Estate Agent Reason for leaving: To chase the dream of being a boxer and raise my children / - / MacPherson’s Better Homes & Garden, Seattle, WA Real Estate Agent Rookie of the Year ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Tacoma, WA US - ( mi.) |
$20K to $30K |
Mar 23 |
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| Worked as a cook for six years, was head cook for two year. Good with Team work. -- to -- Pogeys Okeechobee, FL [ Head cook ] Opened the Restraint, checked in food, Prep work , team leader and made sure the food went out right and in a timely ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Seattle, WA US - ( mi.) |
$30K to $40K |
May 17 |
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| Seeking full or part-time (at least hours per week) employment in the cooking trade. I have years of professional cooking experience specializing in institutional cooking i.e. retirement homes, university fraternity houses and dredge/fishing boats. I was born and raised in a “restaurant” family. I began working in my grandfather’s restaurant, The Blue Channel Crab Company, at the age of nine. Please note: the dates of my experience are estimates from memory. My original resume was ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Seattle, WA US - ( mi.) |
$30K to $40K |
Nov 26 |
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| Restaurant and hotel experience proficient an experienced in line cooking, preping , hot and cold foods. Customer service with a smile. Stocking,storage rotation and organizing. Good at cleaning in finding things to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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cook |
Bellevue, WA US - ( mi.) |
$20K to $30K |
Nov 29 |
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| Profile Objective I am seeking a position as Cook Availability Now – Have current food handlers permit for the State of Washington Key Skills years of cooking in a high volume restaurant. Food prep, food safety practice (temperature control & protection of cross contamination), training new employees, proper sanitation procedures, work well with others and the public. Education High School Diploma Weatherwax High School, Aberdeen, WA Work Experience Waffle House, Unit , Fort ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooks |
Seattle, WA US - ( mi.) |
$20K to $30K |
Dec 11 |
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| Experience * E O C Staffing | Coconut Grove, FL Cook Part-time, June to nov Responsibilities Inspect food preparation and serving areas, Season and cook food according to recipes, Weigh, measure, and mix ingredients, Regulate temperature of ovens, broilers and grills, Portion, arrange, and garnish food and Wash, peel, cut, and seed fruits and vegetables, sautee, salads,deli, desserts, stocks and soups * Tony Roma | adventura, FL Cook, All Other Part-time, August to June ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Lynnwood, WA US - ( mi.) |
$30K to $40K |
Dec 11 |
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| Student at Le Cordon Bleu , Tukwila Specializing in French Techniques Fast, clean, competitive, hard working, always learning and striving to be the best that I can be Overview Hi, My name is Kevin Phok and I have had this passion for cooking since I was a little boy. Growing up I would rather help out my mom and granny in the kitchen than playing with the neighborhood kids. I was only washing and peeling vegetables back then. Now I can fabricate different types of protein and create composed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Seattle, WA US - ( mi.) |
$20K to $70K |
Jan 23 |
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| Atchinson Family Seattle, Wa Nanny and Personal Cook § I was a personal nanny for this family, I watched their son from the time that he was three months old until he was nine months. I cooked organic baby food for the child as well as preparing and cooking dinner for the parents two to three times per week. I also did a small amount of housekeeping. and Assumption St. Bridget School Seattle, Wa Child Care Giver and Receptionist§ When I worked there in , I was a receptionist for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook |
Seattle, WA US - ( mi.) |
$10K to $30K |
Dec 6 |
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| OBJECTIVEA prep cook position in a food service establishment that offers opportunities for advancement and allows me to utilize my:* Excellent knife skills * Good time and task management * Food Temperature monitoring * Excellent customer service* Inventory knowledge * Perfect attendance* Attention to detail * Maturity and responsibilityTRAINING FareStart Culinary Arts Training Program Seattle, WA / - / Commercial cooking course - trained in saute, soups, hot line, pantry, and catering* ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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COOK |
Seattle, WA US - ( mi.) |
$20K to $30K |
Jul 18 |
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| Nutrition Management Service Kimberton, PADietary Managern Manage department and staff, Operation of dietary department.n Maintain budget, oversee high quality cuisine preparation dept.n Monitor, order food and equipment supplies. – Terrace View Health Care Center Seattle, WADietary Managern Budget monthly inventory, menu planning & ordering of all food and supplies.n Supervised training for new and existing staff, conducted weekly care meeting.n Insure high quality service, cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Seattle, WA US - ( mi.) |
$10K to $20K |
May 2 |
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| ObjectiveTo participate as a team in a restaurant as a cook, that will help me on the long run.EducationHigh School diploma from Ricardo Bentin Work HistoryHotel Marriott Miami, FLServe as a prep. Cook - My duties were to do banquet, lunch, breakfast and most of all dinner.Morzart Restaurant Miami, FLServe as a prep. Cook - My duties were to prepare the small meals during the daytime And clean up kitchen before finish jobUniversity of Washington Seattle, WA Serve as a prep. Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Seattle, WA US - ( mi.) |
$60K to $70K |
Apr 6 |
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| Qualifications• Over five years restaurant and food handling experience.• Proven leadership and teaming skills.• Extensive knowledge of international cuisine.• Determined problem solver.EducationSEATTLE CENTRAL CULINARY ACADEMY, Seattle, Washington Completed /Associate of Applied Science in culinary arts, • Study all basic and intermediate cooking techniques with hands on experience.• Customer satisfaction and team work emphasized as a necessity for success.Professional ExperiencePB&J ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
seattle, WA US - ( mi.) |
$30K to $40K |
Jan 26 |
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| ANTONIO M. CRUZ, JR. ND AVE SW • NORMANDY PARK, WASHINGTON () - • OBJECTIVE To contribute to the goals of a strong organization, with advancement opportunities, allowing me to utilize my training, work history and leadership skills. My positive attributes include strong You have to be a person who has a real heart of service, creating menus dealing with people and works and now how to get the job dun. Though the gala affairs are organizational ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Issaquah, WA US - ( mi.) |
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Jan 24 |
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| Casey Colliander th Ct SE Issaquah, WA -- (C) -- (H) January , To The Hiring Manager: I am a graduate of the Arizona Culinary Institute in Scottsdale, AZ and have been honing my culinary skills since that time. I would like to expand my skills in other areas of food preparation and I feel my talents could be well utilized by your organization as well as providing me an opportunity to learn from your professionals. I love all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Lynnwood, WA US - ( mi.) |
$20K to $40K |
Aug 13 |
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| years. April th, . Mexican. Married SSN -- OBJECTIVE To obtain a management position as an Executive Chef in a Mexican or International Cuisine Restaurant. EDUCATION Euro-America Hotel & Culinary School. Educational Institute of the American Hotel & Motel Association. Bachelor in Hotel Administration & Professional Chef. Erich Fromm High School. High School Certification. COURSES Gastronomic Exhibition at Euro-America Hotel & Culinary School. Distinctive “H” at Fiesta Americana ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Renton, WA US - ( mi.) |
$10K to $40K |
Sep 22 |
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| Objectives Customer service management where my experience can be utilized to improve customer satisfaction. Education Seattle Central Community College August Diploma experience Cashier/Drive-Thru Burger King Grand Junction, CO /-/ Customer service, Drive Thru, Cash Register Cashier Great American Casino Tukwila, WA /-/ Customer Service, Janitorial work Cashier/Prep Cook Nordstrom Bellevue, WA /-/ Customer service, Preparing food, Washing dishes Line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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