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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Napa, CA US - ( mi.) |
$30K to $40K |
Nov 3 |
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| Objective: To integrate my hospitality management skills, promoting the growth of the well being of this Hospitable Industry. Summery of Skills NRA Serve Safe Certified as of June (recertified) Food prep and basic cuisine cooking, and Sushi Computer literate in Word, Excel, Power Point Inventory Knowledge (PARR, Actual) Bartending cocktails and other styles, techniques and service Wine characteristics, body, taste, service and pairing knowledge Proper fine dining ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook Prep Cook |
Napa, CA US - ( mi.) |
$10K to $20K |
Mar 4 |
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| Lincoln Ave, Napa, ca Date: // Dear whomever this may concern, I have recently come across a position which was posted by your organization on the website craigslist. I believe my experience and skills are exactly what you are looking for. I would be glad if you could schedule an interview wherein we can discuss on this more. You could call me at --. Sincerly, Luis Del ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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pastry cook |
Angwin, CA US - ( mi.) |
$30K to $100K |
Jan 1 |
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| www.theredheadedbaker.comEducation:Peter Kump’s New York Cooking School; New York, NY Professional Pastry & Baking Arts Program (graduated July )Picnics Bakery & Restaurant; Asheville, NC Baking Apprenticeship (Oct. - May )N.C. School of the Arts; Winston-Salem, NC B.F.A. in Music Performance (graduated May )Experience:Auberge du Soleil; Rutherford, CA assistant to Pastry Chef Paul Lemieux (Sept. - present)The Restaurant at Domaine Chandon; Yountville, CA assistant to Executive Chef ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Line Cooks |
Napa, CA US - ( mi.) |
$30K to $80K |
Feb 25 |
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| Objective I am a productive young chef with a commitment towards excellence, I am interested in a cooking position where I can utilize my skills and contribute to the companys success. Key Skills *Certified Chef * Self motivated; able to implement decisions and set effective priorities to achieve both immediate and long-term goals. * Developed interpersonal skills, having dealt with diversity of professionals, clients, and staff members. * Ability to function well in a high-pressure atmosphere. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef/Sous Chef/Banquet Chef |
Napa, CA US - ( mi.) |
$40K to $60K |
Jul 5 |
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| OBJECTIVE To earn a position that utilizes my abilities and experience in a strong, team-oriented environment. STRENGTHS Accomplished Chef with a strong combination of culinary excellence and management skills Expertise in variety of cooking techniques Experienced in creating Ethnic, Authentic Italian and Kosher Meals EXPERIENCE to Present Sous Chef, Banquet Chef: Arizona Golf Resort, Mesa AZ Utilize inventory from events to create specials for the restaurant to maximize profit and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef Food Service Culinary |
Napa, CA US - ( mi.) |
$20K to $30K |
Mar 3 |
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| SUMMARY OF QUALIFICATIONS · Committed career as a Cook/Chef. Solid work history demonstrating consistent advancement and increased responsibilities · Professional in appearance and demeanor · A reputation as a fast, dependable, hard worker; · Meal and menu planning, with or without dietary restriction · Well-organized, systematic in approach. Attentive to detail, able to follow instructions · Innovative thinker, always trying to come up with better and more efficient ways of doing things · Able ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Front Desk Clerk |
Napa, CA US - ( mi.) |
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Jan 19 |
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| Rebecca Dyer Education: Napa Valley Cooking School Pastry Intensive St . Helena CA(may -October ) Napa Valley Cooking School Professional Culinary St. Helena CA(sept-October ) The Napa valley cooking program is a unique training program designed for students who are committed to a culinary career. The program consists of a months of intensive and focused training for employment in restaurant kitchens, highlighted by a month externship. It provides students with the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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unemployed |
Napa, CA US - ( mi.) |
$10K to $20K |
Jul 6 |
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| Summary: I would like to find a position in a company that would allow me to grow and learn. I would like a position that would be challenging and interesting.Job Objective: GRILL WORKER, year experience TELEMARKETER, months experienceExperience:Job Title: Grill WorkerEmployer: McDonalds, POLASKI, VADates: / to /Duties: Cooking, Assembling Burgers,Making Salads, Clean up Job Title: TelemarketerEmployer: GCS, POLASKI, VADates: / to /Duties: Telemarketing for Verizon Wireless ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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-Untitled Resume- |
Napa, CA US - ( mi.) |
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Jan 8 |
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| Gerardo Gonzalez H. Sierra Ave Napa ca () .mx OBJECTIVE: To obtain a responsible and challenging position EDUCATION: **Colegio de Ciencias y Humanidades** (Mexico City) (GED) **Universidad Nacional Autonoma de Mexico** Facultad de Odontologia (Dentistry) (Partially fnished) LANGUAGES: Fluent in English and Spanish EXPERIENCE: From: - to - “Bouchon Bistro” Yountville, CA Duties: *dishwasher *busser From: - to - “Buckhorn Grill” ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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manager |
Napa, CA US - ( mi.) |
$30K to $50K |
May 24 |
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| Summary: Hardworking and reliable restaurant manager. Able to adapt and learn quickly. Looking to grow and be a team player. Job Objective: RESTAURANT MANAGER, years experience Experience: Job Title: General Manager Employer: Dennys, FAIRFIELD, CA Length: years Duties: Labor control, food cost, food ordering, employee training, cooking, food handling, temp control, employee scheduling, tracking of daily and weekly sales, maintained operation within budget Job Title: Restaurant Manager ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Napa, CA US - ( mi.) |
$60K to $80K |
Apr 12 |
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| Summary Visionary Executive Chef with expertise in conceiving, developing, and launching new and innovative French, Italian, and Asian inspired culinary concepts. Dedicated, hands-on leader with real passion for restaurant industry along with strong commitment to culinary and hospitality excellence. Extensive experience in applying advanced culinary skills to consistently produce award winning, critically acclaimed Asian-fusion menu food. Exceptional communicator and motivator possessing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
Napa, CA US - ( mi.) |
$40K |
Nov 29 |
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| Experience : Feb – Present B, San Francisco, Ca. Job title, Owner, Partner, Executive Chef. March - Dec DEAN AND DELUCA, St. Helena, Ca. Job title, Catering Chef. Wrote Menus, brought recipes to the table, ordered product from purveyors, executed banquets, supervised staff, and prepared foods to be sold at stores. Contact Exec Chef, Karl Turner June - Dec RISIBISI, Petaluma, Ca. Job title, Executive Chef. Wrote menus. Incorporated all recipes, policies, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef/Educator |
Napa, CA US - ( mi.) |
$50K to $150K |
Jul 16 |
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| PROFESSIONAL EXPERIENCE April - Present The Culinary Institute of America Greystone, St. Helena, CA Teaching Kitchen Fellow As a teaching kitchen fellow I am responsible for leading a five person crew to prepare and serve evening meals for the guests and students of CIA Greystone. Other duties include entering food requisitions into Foodtrak, planning daily menus to utilize product on hand, assisting chef instructors, assisting with special events, keeping the kitchen stocked and organized ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Diet Aide |
Napa, CA US - ( mi.) |
$10K |
Sep 23 |
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| OBJECTIVE To obtain further culinary experience in the food service industry EDUCATION Napa Valley College, Napa, CA () AA degree in Mathematics/Science l l l Professional Culinary Institute Campbell, CA () Diploma of Essential Professional Culinary Skills; completed hands-on coursework covering mise en place, knife skills, cooking techniques, starch and vegetable cookery CERTIFICATIONS l CPR certified () l First-aid certified () l Serve Safe Certified (valid until ) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Executive Chef |
Napa, CA US - ( mi.) |
$50K to $70K |
May 27 |
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| -mail Daniel B. Gomez Objective I would like to obtain a position in an environment that will allow me professional and personal growth and will support the creative expression of my food. Education California Culinary Academy San Francisco, CA Associate Arts Degree, Culinary Arts Professional experience - Embassy Suites; Napa, CA First Cook Responsible for expedition of banquet and a la carte menus – River City Restaurant Napa, CA Years as First ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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customer service |
napa, CA US - ( mi.) |
$20K to $100K |
Feb 10 |
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| years completed Graduated NAPA VALLEY COLLEGE - year completed WORK EXPERIENCE TARGET /-/ BEL AIRE PLAZA NAPA CA, ()- Provided customer service to all guests. Cashier/handled cash. Overnight team. Stocking/backstocking products. Price change. Setting up the store with products. CRAVINGS /-/ VINTAGE YOUNTVILLE CA, ()- Cashier/handle cash. Provided customer service to all guests. Key holder. SODA CANYON STORE /-/ SILVERADO ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Housekeeping |
Napa, CA US - ( mi.) |
$40K to $100K |
Mar 18 |
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| ] Experience: Executive Housekeeping Manager [May though September ][ Holland America/Westmark Inn Tok] • Ensures professional levels of guest service and satisfaction. • Performs a combination of tasks to maintain hotel guest rooms and surrounding areas in the housekeeping department in a clean and orderly manner • Training housekeeping and all hotel staff to standards of excellence. • Understanding and knowledge of surfaces, fabrics, cleaning & safety procedures, chemicals and floor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Shopper |
Napa, CA US - ( mi.) |
$30K to $40K |
Nov 4 |
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| Objective: To integrate my hospitality management skills, promoting the growth of the well being of this Hospitable Industry. Summery of Skills NRA Serve Safe Certified as of June (recertified) Food prep and basic cuisine cooking, and Sushi Computer literate in Word, Excel, Power Point Inventory Knowledge (PARR, Actual) Bartending cocktails and other styles, techniques and service Wine characteristics, body, taste, service and pairing knowledge Proper fine dining ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Busser |
American Canyon, CA US - ( mi.) |
$10K |
Mar 19 |
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| estaurant position where I can utilize my people skillsWork History:Pizza HutVallejo, CA/ - /Title: CSR/ProductionDescription:answering phones, customer interaction, suggestive selling, prepare and package products, clean parking lot, customer complaint handling, fix customer complaints on the spot, stock and clean production areas,Taco BellNapa, CA/ - /Title: CashierDescription:Rang up all food and non-food purchases, received cash and completed credit card and ATM ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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any |
napa, CA US - ( mi.) |
$10K to $20K |
Dec 12 |
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| m gowing back to school, and need a job with some level of difficulty, to satisfy my work ethecs.Work History:Applebees Bar And GrillNapa/San Rafael, CA/ - /Title: managerDescription:couching of staff, bal. of cash, keeping track of safety books, training new server, host, and bar persons, working the floor ,guest relations, cooking when needed, opening of rest., and closing,end of night paper work, cash handling, serving and/or bartending when needed, in charge of new product, and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sales associate |
Calistoga, CA US - ( mi.) |
open $10K |
Feb 16 |
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| OBJECTIVE To obtain a position in customer service, a front desk or a sales associate. I can utilize my communication, organization, and multitasking skills to work in any type of environment. SKILLS AND RELATED COURSE • Bilingual English/Spanish • Typing: WPM • Great Communication skills • MS Word • Excellent people skills • Internet Research WORK OF EXPERIENCE Guignis Market St. Helena, CA January -November Cashier • Sales • Cleaning • Customer Services • Deli Safeway St. Helena, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Office/Admin/Reception/Cashier |
Napa, CA US - ( mi.) |
Negociable |
Apr 4 |
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| Michelle C. Cook Kingston Ave. Napa, CA () - Clerical/ Receptionist and Retail Professional with Two-Plus Years Experience in Customer Service. Skills Summary: • Customer service, sales, reception, cashier, computer literate, stocking, filing & data entry Professional Experience: Golden Gate Roofing (Napa, CA) August – February • Scheduled all appointments (estimates, inspections & repairs etc.) on company Calendar & monitored to ensure on-time flow & accurateness • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Catering Manager |
Napa, CA US - ( mi.) |
$50K to $60K |
May 27 |
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| Director of Sales & Catering • Responsible for group events up to guests • Managed a team of employees with weekly meetings. • Organized identical events at separate locations for groups up to guests and for all shifts • Successfully managed all aspects of daily catering with locations with up to as many as daily catering runs • Maintained positive relationships with clients & vendors • Maintained and achieved forecasts & sales goals • Managed company daycare for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Culinary |
Saint Helena, CA US - ( mi.) |
$20K to $40K |
Jan 26 |
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| Education Culinary Institute of America at Greystone Saint Helena, CA Accelerate Culinary Arts Program – Certificate expected March University of Illinois at Urbana-Champaign Champaign, IL Bachelor of Science May Major: Food Science and Human Nutrition Concentration: Hospitality Management Minor: Business Experience Wine Spectator Restaurant at Greystone, Saint Helena, CA, September - Present • Prepare cold, hot appetizers and desserts in an open kitchen (tournant) • Maintain a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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chef |
napa, CA US - ( mi.) |
$50K to $60K |
Nov 2 |
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| Main Street #a, Napa, CA. -- Michael Moreno Objective To gain a Chef or Sous Chef position with a positive growth oriented foodservice establishment. Experience - Eaglevines Golf Club Napa, CA. Chef • Menu planning and implementation, • Hands on production of stocks, sauces, daily soup, specials, preparing grill or salad station for service and of banquet menus. • Purchasing and receiving of foods, dry goods and small wares • Staff ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Calistoga, CA US - ( mi.) |
$70K |
Oct 28 |
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| Objective: To help drive profitable growth utilizing my vast array of skills and knowledge contributing to a thriving company in the role of a full time Chef. Qualifications: I have worked in the food and customer service industry my entire adult life working first in the Los Angeles area prior to attending the California Culinary Academy graduating in late . I have worked all types of venues from private homes, winery dinners, vineyards as well as dinners in caves. I have an innate ability ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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head chef, sous chef |
napa, CA US - ( mi.) |
$30K to $60K |
Oct 6 |
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| bjectiveI wish to bring excellent leadership and organizational skills to any culinary endeavor I am involved in. Ideally, I would like to work in a clean professional environment, with an atmosphere of teamwork, mutual respect, creativity, and good energy. I am glad to be back in the Bay Area, I am a San Francisco native, and have returned to re-experience the exceptional food knowledge and products available in Northern California. Career Highlights until present time The Central Exchange ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef |
napa, CA US - ( mi.) |
$40K to $90K |
Feb 1 |
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| MIGUEL SANCHEZ Objective I wish to bring excellent leadership and organizational skills to any culinary endeavor I am involved in. Ideally, I would like to work in a clean professional environment, with an atmosphere of teamwork, mutual respect, creativity, and good energy. I was, until recently, Head Chef at the Oxbow Wine Merchant and Wine Bar; recent economics have triggered an exploration into other career opportunities. Career Highlights -Present Oxbow Wine Merchant and Wine Bar Napa, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef; Banquet Chef |
CA US - ( mi.) |
$30K to $50K |
Feb 12 |
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| OBJECTIVE: A challenging position with a Restaurant and/or Hotel where my experience, knowledge, potential, and talents can be utilized to the fullest as a Restraunt Chef, Banquet Chef, or Sous Chef in a setting of high standards. QUALIFICATIONS: Experience in fine dining restaurants, banquets, and kitchen management for approximately years. I have formal training in culinary arts/food management as a graduate of the Los Angeles Culinary Institute, as well as Culinary Arts/Hospitality classes ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Customer service |
Calistoga, CA US - ( mi.) |
$30K to $40K |
Nov 28 |
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| Stanley Muster Highway Calistoga, Ca. Ph: -- Email: Objective: To secure a position with a company that emphasizes working as a team member. Using my administrative and clerical experience for employer’s growth and success. Summary: A detail oriented, organized and outgoing professional specializing in customer service and administrative positions. Proficient in the use of Microsoft applications, ability to learn new software and programs. Strong ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Online Survey Taker |
Napa, CA US - ( mi.) |
$10K to $250K |
Nov 12 |
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| EDUCATION, AWARDS & ACTIVITIES The Culinary Institute of America, Hyde Park, NY Bachelor of Professional Studies: Baking and Pastry Arts Management / Associates of Occupational Study: Baking and Pastry Arts / • The Sichuan Higher Institute of Cuisine, Chengdu, China Certificate of Completion in Course of Study: Sichuan Cooking / • Food and Wine Seminar, Spain Immersion in and Study of Spanish Culture and Cuisine / • Certificate in Extra-Curricular Course in Molecular ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Front Desk Agent |
Napa, CA US - ( mi.) |
$20K to $30K |
Nov 8 |
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| Objective Full or part-time employment in a friendly team environment. Experience: / present- •Helping taking care of my month baby nephew •Playing with him, going to the park. •Dipper change. •Cooking breakfast , lunch, and putting him down for a nap. • Try to read to him but at this age they like to grab the books and close the books. •Teach him to speak or say words. /-/ Nanny Oakland, CA Parker family • Light laundry duty • Making dinner for the children • Using the nanny car to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Waitress |
Napa, CA US - ( mi.) |
$10K to $20K |
Apr 7 |
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| AMY ANN DIZMANG OBJECTIVE I am currently looking for a job at a restaurant or a retail store. My preference is to work at a business where I can learn multiple positions, such as hostess, cashier, busser and possibly a cook. I am also very interested in learning about sales. I am a quick learner and I have a tremendous work ethic and will work hard in any position that I am offered. EXPERIENCE –Present The Children’s Cottage Preschool Napa , CA Volunteer Supervise the children and provide a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Culinary |
Napa, CA US - ( mi.) |
$130K to $200K |
May 26 |
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| Experience Sonoma-Meritage –Present Sonoma & Napa Valley Proprietor /Executive Chef Meritage Martini Oyster Bar & Grille O seat Northern Italian/Southern French cuisine • Perennial winner of Best of Napa & Sonoma Valley Seafood restaurant since • Winner of National Beef.org Chef’s cookoff challenge • Winner of ,, Best Overall Martini, Martini Madness Meritage Catering & Events • Provides catering event services and culinary education for many of Sonoma and Napa ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Customer Service Representative |
Napa, CA US - ( mi.) |
$10K to $30K |
Apr 11 |
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| Objective} Customer Service, Hostess, Server, Busser, Office Clerk Qualifications and Skills } Customer Service, Dependable, Outgoing, Hard Worker, Quick Learner, Good Team Player Who Works Well With All people, Also Can Work Alone, Great People Person, Can Work A fryer, Can Use Register If It Manual Or Touch Screen, Prep Cook, All Opening And Closing Duties, Drawer Counts For Ending And Beginning Shifts, Able To Take Inventory's And Places Order For Needed Stock, Can Muti, Task, Maintain A ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Anything avalible |
American Canyon, CA US - ( mi.) |
$120K |
Oct 28 |
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| April Ann Van Nostrand -- home Danrose dr American Canyon CA -- cell .edu I am interested in this profession and would like to learn a lot more about the Company as well as the staff. I am organized and efficient, as well as reliable and trustworthy. I feel that my time management skills, friendly attitude and leadership qualities make me a prime candidate for a position to join your team. Education Heald College Concord, Ca October ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Assistant of a sort |
American Canyon, CA US - ( mi.) |
$100K to $120K |
Oct 23 |
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| April Ann Van Nostrand -- home Danrose dr American Canyon CA -- cell .edu I am interested in this profession and would like to learn a lot more about the Company as well as the staff. I am organized and efficient, as well as reliable and trustworthy. I feel that my time management skills, friendly attitude and leadership qualities make me a prime candidate for a position to join your team. Education Heald College Concord, Ca October ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Hospitality Director |
Napa, CA US - ( mi.) |
$40K to $60K |
Jan 3 |
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| OVERVIEW: I have a wealth of experience in hospitality based work environments. I have passion for my profession, Customer service is a top priority. I speak and understand a small amount of Spanish. I am computer literate, with experience in Excel, QuickBooks and Microsoft Word. I have fine dining experience in both restaurant and catering atmospheres. I like to cook and enjoy good food and good wine. EXPERIENCE: The Elms Bed and Breakfast Jan – Oct Director of Hospitality Marketing: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Special Events |
Angwin, CA US - ( mi.) |
$40K to $60K |
Feb 26 |
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| Objective To work in a hospitality position where I may grow professionally while utilizing my skills and acquire new knowledge as I strive to become a valuable asset to the company. Qualifications -Present Calistoga Ranch Calistoga, Ca Reservations Agent -Present Conference & Catering Services Sales Manager Spring -Fall Front Desk Agent - • Arrange and reserve all meeting spaces both internal and external • Assist groups with catering needs/ on site group contact • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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General Manager |
Yountville, CA US - ( mi.) |
$70K to $110K |
Dec 19 |
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| EMPLOYMENT HISTORY STEFAN’S Restaurants - Santa Monica, CA Chef Stefan Richter from “Top Chef Season ” Corporation General: Manages the overall business, and works with Chef Stefan on company expansion, marketing and public relations. Oversees and assists in operations oversight, implemented consistent and efficient operational control and procedures that improve sales, service, and overall profitability. Responsible for hiring and training of staff, reviewing staff performance. SHUTTERS ON ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
Saint Helena, CA US - ( mi.) |
$50K to $80K |
May 24 |
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| OBJECTIVE I am seeking to continue my career in the high-end hospitality industry utilizing talent, focus, determination & discipline to pursue my life long goal of becoming a well rounded chef. With more than years of experience, my passion & commitment of refining cuisine is constantly evolving. STRENGTHS Proven skills include the ability to interact effectively in complex situations, to work successfully with diverse teams & to establish productive & positive working relationships with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Front Desk Receptionist |
Napa, CA US - ( mi.) |
$20K to $30K |
Jan 27 |
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| PERSONAL STATEMENT I am friendly, loyal and a hard working person. I have experiences in many different fields, but most of my working years I spent in hotels. I worked as a receptionist, waitress, general help and a housekeeper. I am willing and eager to learn more and succeed in any given environment. WORK EXPERIENCE Cashier (May – Dec ) Sweetie Pies, Main St Napa CA • Operate the cash register • Clean and stock up shelves with cookies and other goodies • Sell and help customers ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Account Manager |
American Canyon, CA US - ( mi.) |
$30K to $40K |
Jul 16 |
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| SUMMARY OF QUALIFICATIONS - Exceptional interpersonal, communication and organizational skills, influencing key decision-makers on a daily basis. Hands-on experience with marketing consumer goods, advertising and event co-ordination. - Computer literate - Extensive use of Microsoft Word, Excel and PowerPoint. - Conversational German and basic French. PROFESSIONAL EXPERIENCE Adams JWT Advertising - Accra, Ghana / - / Full service advertising agency, independent member of The Great ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Director of Sales/Marketing/Special Events |
Calistoga, CA US - ( mi.) |
$60K to $90K |
Nov 24 |
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| RESUME DAVID L. MITCHEL Emerald Drive, Calistoga, CA, Cell: Home: Objective: Executive Management Position in Winery Marketing, Public Relations and Sales with an Emphasis in Hospitality, Special Events and International Tourism. I am a successful executive with over years of experience creating, selling, promoting and managing exclusive wine and culinary excursions for up scale individuals and corporate clients. My experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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executive |
Calistoga, CA US - ( mi.) |
$70K to $120K |
Jan 31 |
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| Objective: Executive Position in Travel & Tour Management, Event Planning or Start-Up Venture Entrepreneurial executive with years of experience successfully creating and managing high end travel, tour and special events incorporating culinary and wine experiences for high end market and corporations. Founded, grew and sold the second largest event planning company in the Napa Valley. Skilled at identifying business opportunities and translating them into profitable, growing businesses. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Event Coordinator |
American Canyon, CA US - ( mi.) |
$50K to $70K |
Jul 16 |
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| SUMMARY As a hospitality industry veteran with years of increasing responsibly and experience, I possess the necessary skills and experience to perform event planning and coordination functions at the highest level. I have excellent customer service skills including communication, report and creative vision as well as multi-tasking, organizational and financial management skills. I also have the ability to learn and master new and varied tasks and assignments with ease. I am looking for a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Event Manager |
American Canyon, CA US - ( mi.) |
$40K to $70K |
Jul 16 |
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| SUMMARY As a hospitality industry veteran with years of increasing responsibly and experience, I possess the necessary skills and experience to perform event planning and coordination functions at the highest level. I have excellent customer service skills including communication, report and creative vision as well as multi-tasking, organizational and financial management skills. I also have the ability to learn and master new and varied tasks and assignments with ease. I am looking for a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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soux chef |
calistoga, CA US - ( mi.) |
$50K to $60K |
Jan 25 |
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| EXECUTIVE CHEF American, Southwest & California Cuisines Award-Winning BBQ • Steaks, Seafood, Pizza & Soups • Breads, Pastries & Desserts Local, Sustainable, Farm-to-Table Organic & Whole Foods PROFILE Award-winning Executive Chef with + years of experience and specific expertise in the execution of impeccably prepared and presented American, Southwest and California cuisines for a variety of special events and establishments, from casual to upscale. Culinary innovator with demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Exec Chef |
Calistoga, CA US - ( mi.) |
$50K to $70K |
Mar 2 |
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| EXECUTIVE CHEF American, Southwest & California Cuisines Award-Winning BBQ • Steaks, Seafood, Pizza & Soups • Breads, Pastries & Desserts Local, Sustainable, Farm-to-Table Organic & Whole Foods PROFILE Award-winning Executive Chef with + years of experience and specific expertise in the execution of impeccably prepared and presented American, Southwest and California cuisines for a variety of special events and establishments, from casual to upscale. Culinary innovator with demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Calistoga, CA US - ( mi.) |
$60K to $80K |
Feb 14 |
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| EXECUTIVE CHEF American, Southwest & California Cuisines Award-Winning BBQ • Steaks, Seafood, Pizza & Soups • Breads, Pastries & Desserts Local, Sustainable, Farm-to-Table Organic & Whole Foods PROFILE Award-winning Executive Chef with + years of experience and specific expertise in the execution of impeccably prepared and presented American, Southwest and California cuisines for a variety of special events and establishments, from casual to upscale. Culinary innovator with demonstrated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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