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Title |
Location - (Distance) |
Salary/Rate |
Date |
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host |
Ypsilanti, MI US - ( mi.) |
$10K to $20K |
Apr 13 |
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| @yahoo.com Employment Objective Seeking a position which I may utilize my skills and experience to the profit and growth of your company. Qualifications Over years of restaurant experience, cooking, bartending, and hostess Working towards my social work degree at Eastern Michigan University Over years of customer service experience. Exceptional customer and staff relations Responsible for special diets, including heart healthy and low sodium Coordinated dine-in seating ServSafe Certified ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Ypsilanti, MI US - ( mi.) |
$10K to $50K |
Aug 4 |
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| I have experience in cooking full course meals(apetizer,entree and desert). light house keeping,landscaping(cutting edgeing), gardening(flowers and vegetables), building maintenance,communication, photography, drawing and entertainment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Kitchen Manager |
Ann Arbor, MI US - ( mi.) |
$20K to $40K |
Oct 15 |
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| Jennifer Harris Golfside Dr. # Ann Arbor, MI () - WORK HISTORY: - LEOPOLD BROTHERS S. MAIN ST, ANN ARBOR Kitchen Manager: Overseeing duties of all kitchen staff, weekly inventory and ordering of food and kitchen supplies, preparing for and communicating with large groups for scheduled parties, menu planning including recipes, set and pricing, opening and closing of the kitchen, daily prep and rotating of inventory, dishes and general cleaning duties. Personal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook, Line Cook, Prep Cook |
Chelsea, MI US - ( mi.) |
8.00 to 12.00 an hour |
Nov 5 |
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| Filomena P. Velarde-Martin Garfield Street Chelsea, MI Seeking to secure a full time position as a Line Cook in a restaurant that is either established or is new. SUMMARY OF QUALIFICATION Extremely organized and efficient with time management Extensive experience in fine dining food preparation Able to perform any level of culinary cooking Had Line Cook position at different restaurants Experience with more than world cuisines RELEVANT EXPERIENCE Line ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook/Manufacture Worker |
Ypsilanti, MI US - ( mi.) |
$30K |
Jan 15 |
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| /presant-Power Wash Unlimited- Owner operator of powerwashing company. Duties included but not limited to include: Maintaning and operating accounts for commercial dealerships,as well as resendiential accounts. Responsible for accounts reciviable and payment. Maintaning employees. /- Cook- Dennys- responsible for orders of coustemers. Doing prep orders. Reciving deliverys. Stock food in proper storage. Able to maintain a fast pase clien tell. --Fords Motor Company- Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Ypsilanti, MI US - ( mi.) |
$10K to $20K |
Feb 3 |
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| otivated individual with experience in kitchen, banquet, and a la carte operations with country club, full service restaurant, and café. Committed to creating enjoyable dining experiences for guests. Possesses a passion for food and excellent customer service.Work History:Oasis CaféYpsilanti, MI/ - /Title: Executive Chef / Lead CookDescription:Responsible for kitchen operations in full service restaurant setting including quality and execution. Led team of chefs in management of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Ypsilanti, MI US - ( mi.) |
$30K to $40K |
Aug 18 |
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| Education Ann Arbor High School, Vocational Education, Did well earning extra credits in vocational education for high school. Ann Arbor Huron High School, High school diploma Ann Arbor Adult Education Did very well in an adult photography class at Ann Arbor adult education. Thirteen years of self-taught computer skills with my home computer. Washtenaw Community Collage Scored in the top percent of the class entrance exam for Washtenaw Community Collage Employment ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
ypsilanti, MI US - ( mi.) |
$30K to $40K |
Apr 3 |
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| Aaron L. Green Eileen Street Ypsilanti, Michigan -- Experience Glacier Hills, Ann Arbor, Michigan Lead Cook September to Present Prepares and cooks meals for residents. Cooks foodstuffs in quantities according to menu and number of persons to be served. Daily production sheets and menus. Conduct daily “line ups” with front of the house staff, describing daily meals and ingredients in each dish being served that day. St. Joseph Mercy Health ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Manchester, MI US - ( mi.) |
$10K to $70K |
May 24 |
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| Dear hiring manger I am interested in competing for the position of cook which you posted on Indeed. I have experience supervising and coordinating the work of cooks and other employees who are part of the food prep and cooking team. I've been acknowledged for my excellent work ethics and ability to keep up with a fast paced kitchen. I was part of the winning team for the Westland Taste of The Arts Culinary creativity Award. Although my resume provides a brief summary of my background and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Assistant manager |
Ypsilanti, MI US - ( mi.) |
$10K to $20K |
Jul 26 |
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| Objective: To obtain employment that will allow me to maximize my skills and abilities to benefit the Operations of my prospective employer. Assistant management, Crew Member, Experienced Kitchen Help, Entry Level Customer Service Highlights of Qualifications Computer literate: Windows XP operating system, email, antivirus, MS Word,Internet Customer service: handling customer concerns and complaints, problem solving Management: opening and closing operations, cash handling, stock management ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook/ cook |
manchester, MI US - ( mi.) |
$10K to $50K |
Apr 27 |
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| OBJECTIVETo obtain a Cook position. EXPERIENCE Weld help, Manpower/ Lenawee Stamping Temp/ Full Time /-/ Adrian / Tecumseh, MI Ran machines, Refilled parts on line,Checked welds. Maked automotive parts. Weld machine operator, Manpower / Bishop assembly Temp/Full Time /- / Ann Arbor / Manchester, MI Ran welding machines, Made automotive parts for the big three. Flow Team, Target Store Ann Arbor, MI Temp/Full Time /-/ Put stock away and unload trucks. Maintenance ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook,chef,line cook |
Ypsilanti, MI US - ( mi.) |
$20K to $30K |
Feb 16 |
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| City Cafe,Baton Rouge,LA Line cook;Prepped,cooked specials.Worked day and night service. Rock Bottom Brewery,Denver CO Line cook,prep cook.Wokked day and night service. - Satterfields Restaurant,New Roads,LA Assistant chef,line cook. - O-Brians Ice House,Baton Rouge,LA Head chef;built and designed restraunt,staffed kitchen,developed menus,ran day to day operations of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Manchester, MI US - ( mi.) |
$10K to $80K |
May 10 |
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| Objective: To secure a permanent position where I can utilize my experience and skills in food preparation and presentation. Accomplishments Over five years of cooking experience as a sous chef in a four-star banquet hall Experienced in food preparation for large numbers of guests in one setting Successfully supervised cooks, dishwashers and wait staff Experienced restaurant line cook preparing all sautéed and fried dishes Routinely maintained sanitation of kitchens and work environments Winner ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Ypsilanti, MI US - ( mi.) |
$10K to $30K |
Sep 20 |
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| Objective-To find employment that will improve my work skills and developing relationships with co-workers. Qualifications- Studied Culinary Arts at R.C.T.C -, knowledge on Serve Safe, worked as a Dishwasher/Line Cook for over years, assist with daily line set up, assisted with banquet functions along with some serving experience as well Experience Detroit Metro-Sheraton, Romulus, MI (-- to Present) Knight Facilities Management, Saginaw, MI (-- to --) Recellular Inc., ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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manager/cook |
ann arbor, MI US - ( mi.) |
$20K to $30K |
Sep 27 |
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| Objective: Seeking a position that will utilize my transferable professional skills, with extensive experience in the food service Industry including working with employees, business operations and management. Offering a diverse background in restaurants, landscaping, and computers . Skills Management - Food Preparation - Chef/Sous Chef - Baker/Pastry- Restaurant Operations - Cost & Inventory Control - Cash Handling Scheduling / - / Earl of Sandwich - Manager Ann Arbor Mi. / - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Cook |
Ann Arbor, MI US - ( mi.) |
$20K to $30K |
Mar 2 |
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| OBJECTIVE: -- Seeking gainful employment as a cook or in the foodservice position.A position that can best initializing my abilities,and experiences ,one that can promotes growth and advancement. HIGHLIGHTS OF QUALIFICATIONS: -- • Excellent communicater hard worker that will get the job qualificatin to handle working in a functioning kitchen great with people and meeting new people • Prepareing of food in a according to menu for the hotel outlets,room service ,restaurants,bar, banquets,etc. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Dietary Cook |
Ann Arbor, MI US - ( mi.) |
$10K to $90K |
Feb 14 |
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| Iam seeking a full time or part time job that offers good hours, decent pay and a friendly work envioronment. Looking for a position where my previous work experience and flexibility will lead to growth and advancement, To obtain a position in a progressive, stable organization that will allow me to utilize my many talents and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook |
Ypsilanti, MI US - ( mi.) |
$20K to $60K |
Apr 23 |
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| revive and replenish, sandwich shop and market Ann Arbor, Michigan wrote menu and recipes, found and organized purveyors, figured costs, helped hire and train staff for opening and first quarter of these new businesses HEAD CHEF - ZANZIBAR RESTAURANT Ann Arbor, Michigan opened and managed kitchen of -seat restaurant, including *the hiring, training, scheduling and supervising of all kitchen staff *the writing and executing of seasonal dining room and catering menus, specials and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Restaurant Cook |
Ypsilanti, MI US - ( mi.) |
$10K to $30K |
Sep 15 |
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| OBJECTIVE To obtain a full time position in retail, customer service or clerical utilizing my skills and abilities. EMPLOYMENT HISTORY Capuchin Soup Kitchen, Detroit, MI / - / Team Member • Clean and prepare various foods for cooking or serving. • Place clean dishes, utensils, and cooking equipment in storage areas. • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. • Stock supplies such as food and utensils in serving stations, cupboards, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook/ |
Ypsilanti, MI US - ( mi.) |
$10K to $30K |
Sep 13 |
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| Objective Skilled professional with over years of vast work experience currently seeking a position where it may lead to an opportunity of growth and advancement within the company. Education Washtenaw Community College Ann Arbor, MI /- present Currently completing Associates Degree in Culinary Arts Hospitality Management. Expected graduation May G.P.A. . Related Courses • Food Service Management • Culinary Skills • Sanitation and Hygiene • Quantity food production • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Chef/Cook |
Ypsilanti, MI US - ( mi.) |
$10K to $250K |
Apr 5 |
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| Tony Redman N. Hamilton • Ypsilanti, MI • -- • Occupational goals: To gain experience and knowledge cooking different types of cuisine. I would also like to learn more about marketing, sales, food costs, and generally running a successful business; so when the time comes, I will be well prepared to open a business of my own. Profile: • Staff Training/Development • Sauce Making • Menu Planning • Schedule/New Hires • VIP Cooking • High Energy • Sense of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Resturant/supervisor/cook |
Saline, MI US - ( mi.) |
$30K to $40K |
Jun 3 |
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| PRODUCTION / RESTAURANT MANAGER – YEARS OF KITCHEN EXPERIENCE Qualifications Serve Safe certified Production manager certified Customer service oriented Considerable management experience Strong experience in ordering, inventory and costing Maintaining effective flow of inventory Highly focused and career driven Professional Experience Eleventh Frame Lounge – Present Kitchen Manager Supervision of staff Special events management Accountable for all ordering and inventory Menu ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Head Cook |
Ann Arbor, MI US - ( mi.) |
$30K to $90K |
Sep 27 |
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| E D U C A T I O N: Johnson and Wales University Charleston, SC Bachelor of Science, Emphasis in Hospitality Management • Associates in Occupational Studies in Culinary Arts • E X P E R I E N C E: Michigan State University East Lansing, MI • August to May Chef/ Manager /Brody Hall The newest state of the art dining facility on campus which features nine venues for public and student dining. Primary responsibilities included supervising students and other staff in creating and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook or any kitchen position |
Ypsilanti, MI US - ( mi.) |
$30K |
Mar 1 |
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| OBJECTIVE: -- Seeking gainful employment as a cook or in the foodservice position.A position that can best initializing my abilities,and experiences ,one that can promotes growth and advancement. HIGHLIGHTS OF QUALIFICATIONS: -- • Excellent communicater hard worker that will get the job qualificatin to handle working in a functioning kitchen great with people and meeting new people • Prepareing of food in a according to menu for the hotel outlets,room service ,restaurants,bar, banquets,etc. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Kitchen Supervisor/ Cook |
whittaker, MI US - ( mi.) |
$20K to $30K |
Dec 30 |
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| Sean Garret BrezzellP. O. Box Whittaker, MI Job History:Sunrise Senior Living Plymouth rd. Ann Arbor, MI October -December Kitchen Supervisor/ Cook Make Soups/Sauces Produce and Stock orders.Clean Kitchen.Carlson Catering Company N.I- Service Dr. Belleville, MI September -PresentPrep Cook/Event cook, Closing clean up,Dishwasher. Lurie Terrace West HuronAnn Arbor, MI April – October Assistant Lunch/Dinner Cook, Prep ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Bartender, Chef/Cook, Server |
Whitmore Lake, MI US - ( mi.) |
$30K to $50K |
Mar 31 |
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| Jordan C. Barrows Six Mile Whitmore Lake, MI -- Qualifications/Skills: -Currently attending culinary school; seeking a part time position while in school. -Extensive knowledge of hotel, bar, restaurant and hospitality industries. -Serve Safe certified through National Restaurant Association. -Highly developed administrative, prioritized problem solving, and decision-making skills including: staff management, training, business development, sales and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Team Member, Cook, Computer Technician, Warehouse, Housekeeping |
Willis, MI US - ( mi.) |
$30K to $50K |
Apr 20 |
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| Objective: To utilize my abilities and wide variety of skills to become a valuable asset to your company, and a member of your team. Skills: Have worked with a wide variety of retail and warehouse settings in the selling and ordering of specific product. Also, dealt with return and replacement, of defective items. Once product has been ordered and received, assist in inventory and stocking of said product. Education: December , Henry Ford Community College, Dearborn, MI. Achieved my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef or sous chef or kitchen manager or lead cook |
ann arbor, MI US - ( mi.) |
$30K to $40K |
Jan 16 |
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| William Altieri S. State Street ()-- Ann Arbor, MI, QUALIFICATIONS:* Strong diligent roundsman* Extremely motivated and determined to continue learning * Experience in training others * Quick learner* Accustomed to heavy workload and work well under pressure EDUCATION: Florida Culinary Institute GraduateWest Palm Beach, Fl * National Restaurant Association - ServSafe Certification (exp. )* Associate Degree in Culinary Arts* Associate Degree in Food and Beverage ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Any position. |
Ypsilanti, MI US - ( mi.) |
$20K |
Jan 25 |
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| Past work experience Pizza Hut, Ypsilanti, MI Dates worked Aug-Dec Duties included cooking, serving, hosting, delivering, prep cook, cash, customer service, cleaning the store, mopping sweeping etc. Salary/Pay: Cook-.hr Driver-.hr ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef |
Ypsilanti, MI US - ( mi.) |
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Feb 5 |
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| Lawrence D. Lewis Washtenaw Apt # Ypsilanti, MI () - Objective: To obtain a Chef, Line Cook or Kitchen Manager Position. years of Chef, Line Cooking experience. Seeking a position which will best utilize my abilities, and experiences, one that promotes growth and advancement. Employment History: Just Good Food Minneapolis, MN / - / Chef o Performed inventory duties, ordered all supplies as needed. o Took phone ordered, prepared ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Food Service Assistant |
ypsilanti, MI US - ( mi.) |
$40K to $50K |
Nov 17 |
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| Objective To obtain a full time position which will best utilize my abilities and experience. A career that promotes growth and advancement as a food service manager. Employment History Leader and Head Cook for second shift October - Present, Gilbert Residence, Ypsilanti, MI ? Shift leader for second shift, able to do necessary paper work and closings. ? Wash, cut and prepare meals for seventy two residents. ? Able to customize meals to fit resident’s diet restrictions, i.e. pureed and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Sous Chef |
Ann Arbor, MI US - ( mi.) |
$30K to $40K |
Mar 28 |
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| Summary Enthusiastic, dedicated and results oriented! If you are looking for an individual who is dependable and capable of working assiduously when under pressure then you have found me! With over years of meal preparation experience including but not limited to; banquets ,batch and line cooking, sauté, and grill plate presentation, and menu planning. Also, knowledge of proper meat serving temperature, sauces, soups and stock preparation. Management experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Certified Executive Chef |
Whitmore Lake, MI US - ( mi.) |
$50K to $60K |
Apr 18 |
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| Professional Profile *Executive Chef with more than years experience working in quality properties, managing and training kitchen staffs of up to employees. *Strong leader with motivational management style and the ability to generate enthusiasm from staff members. *Results-oriented achiever with excellent track record in profit/loss statements within several multi-million properties. Professional Experience Executive Chef Compass Group/Eurest Dining Service Ann Arbor, MI January – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Sous Chef |
Whittaker, MI US - ( mi.) |
$40K to $50K |
Jun 6 |
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| Over years Chef and Chef Management experience. Extensive background includes sauté, grill, broiler, cake decoration, table-side cooking, large groups, catering, American, Italian, French, and seafood. Energetic professional with exceptional analytical, organizational and people skills. Strong personal ethics and integrity. Convey a professional image of honesty, compassion and concern for my customers’ needs. Good conflict-resolution skills. Work well under pressure and deadlines. Willing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Assistant Store Manager |
Ann Arbor, MI US - ( mi.) |
$20K to $40K |
May 25 |
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| Objective To excel and continuously learn, advance, and improve in any position obtained and any future position held. Qualifications • In the restaurant business for the past twenty years. • Knowledge of proper cooking procedures, product ordering, scheduling, and cash management. • Servsafe Certified. • Have held positions from entry level to management. Education Washtenaw Community College: - Culinary Arts/Hospitality Management. University of North Texas: - Communications. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Enrty Level |
Ypsilanti, MI US - ( mi.) |
$30K |
Jan 31 |
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| OBJECTIVE: To find a position in where I can use the skills that I have already learned plus learn and utilize additional skills QUALIFICATIONS Typing, Office Word, prepare and cook food, customer service, inside and outside maintenance, cash register, counting cash drawer EDUCATION - General Studies, Washtenaw Community College - Diploma, Lincoln High School - General Studies - John Glenn High School EMPLOYMENT - Crew Member - Burger King prepare and cook food, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Server/management |
Ann Arbor, MI US - ( mi.) |
$10K to $50K |
Dec 11 |
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| My experince includes years of service to the customers and I pride myself on my customer relations and mantaining the highest quality of service and product. I also have several years of food preparation verying from salad prep. to server, to Chef in a fine dining resturaunt. My experience includes; Serving Cashiering Food prep Inventory Cooking Dining room managing Schedualing shipping and recieving ordering I give a % each day and work as if it is my own ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sales associate |
Ypsilanti, MI US - ( mi.) |
$10K to $20K |
Dec 15 |
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| McCarthy Ct. Ypsilanti, Mi () - .edu Rachel L. Maggard Objective To obtain a position in the culinary and hospitality field. Education -Present Washtenaw Community College Ann Arbor, MI Associates degree in culinary arts and hospitality management in progress. - Lenawee ISD Vo-tech Center Adrian, MI Hospitality management Certificate. - Clinton High School Clinton, MI Diploma Experience March -May Café Japon Ann Arbor, MI ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Executive Chef |
Ypsilanti, MI US - ( mi.) |
$50K to $60K |
Nov 13 |
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| Paul J. Chartrand Berwick Dr. Ypsilanti, MI Phone: () - () - EMPLOYMENT: July –November : Sodexo at Pinnacle Racecourse (MI) - Executive Chef Direct supervision of all BOH staff that includes cooks and dish staff. Overall responsibility to ensure that all menu recipes and specs are followed. Overall responsibility to create ala carte and catering menu’s. Develop kitchen standards, recipes and specifications. Daily inventory and ordering for entire ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Front Desk Agent |
Whittaker, MI US - ( mi.) |
$20K to $40K |
Jun 29 |
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| OBJECTIVE Seeking to obtain a Cook, Production Operator, Assembler, or Mechanic position. Willing to consider other positions with mutual benefits. Looking for the chance to move up and improve my skills in the workplace. SKILLS AND ABILITIES Some mechanical training on engines, basic computer knowledge. Have experience in food service. Worked in factory sorting and taking apart cellphones. Fast learner,work well with others,can give and take direction. Food Service • Food prep clean up serve ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Customer Service Representative |
Ypsilanti, MI US - ( mi.) |
$10K to $30K |
Nov 5 |
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| Objective: Seeking a position that will utilize my transferable professional skills, with extensive experience including retail, customer service, food and the grocery industries. Skills * Computer Software Knowledge * Critical Thinking * Customer Service * Sales * Communication * Cooking EXPERIENCE /-/ Phoenix Services, LLC- Temporary Employee Ann Arbor, MI * Worked various types of light industrial jobs. * Lifted heavy merchandise on a daily basis. /-/ The Limited – ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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manager |
ann arbor, mi US - ( mi.) |
$20K to $30K |
Aug 20 |
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| Objective: Seeking a position that will utilize my transferable professional skills, with extensive experience in the food service industry including working with employees, business operations and management. Offering a diverse background in all activities restaurants, landscaping, and computers. Skills • Management • Food Preparation • Restaurant Operations • Cost & Inventory Control • Cash Handling • Scheduling EXPERIENCE: / – / Earl of Sandwich – Manager Ann ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food management |
Ann Arbor, MI US - ( mi.) |
$30K to $40K |
Mar 13 |
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| Seeking a position in Management that will utilize my transferable professional skills, with extensive experience in the food service Industry including Management, business operations, working well with employees and employers,. Offering a diverse background in Restaurants from fast food to fine dining.. Qualified Management, Restaurant Operations, Labor/food Cost, Cash Handling, Inventory,Scheduling, Food Preparation, Chef/Sous Chef, Baker/Pastry, Dates: / - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Ljs Restaurant General Manager Job |
Ann Arbor, MI US - ( mi.) |
$30K to $50K |
Mar 14 |
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| Objective: Seeking a position that will utilize my transferable professional skills, with extensive experience in the food service Industry including working with employees, business operations and management. Offering a diverse background in restaurants, landscaping, and computers . Skills Management - Food Preparation - Chef/Sous Chef - Baker/Pastry- Restaurant Operations - Cost & Inventory Control - Cash Handling Scheduling (since my last management job i've been running my own company) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Restaurant Manager |
Ann Arbor, MI US - ( mi.) |
$20K to $30K |
Mar 14 |
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| Objective: Seeking a position that will utilize my transferable professional skills, with extensive experience in the food service Industry including working with employees, business operations and management. Offering a diverse background in restaurants, landscaping, and computers . Skills Management - Food Preparation - Chef/Sous Chef - Baker/Pastry- Restaurant Operations - Cost & Inventory Control - Cash Handling Scheduling (since my last management job i've been running my own company) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Crew Member |
Ann Arbor, MI US - ( mi.) |
$10K to $250K |
Jan 24 |
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| OBJECTIVE To obtain a challenging full-time position with a viable opportunity for advancement and success. PROFESSIONAL EXPERIENCE Brooks Home Improvement Ann Arbor, MI (/-present) Handle installation of interior and exterior doors Hang drywall and complete taping, spackling and sanding Paint indoor and outdoor areas of residential homes Assist in constructing decks Remove and replace roofing shingles Charley’s Grilled Subs, Livonia, MI (/--) • Cashier / Prep Cook • Grilled ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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manager |
Ann Arbor, MI US - ( mi.) |
$30K to $50K |
Feb 5 |
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| EDUCATION University of Michigan Ann Arbor, MI Bachelor of General Studies December, OBJECTIVE A career in management that capitalizes on communication, organizational, and teamwork skills. SKILLS Communication Compiled fraternity documents for local and national correspondence Consulted homeowners regarding questions or concerns Established goals and evaluated employee performance Evaluated and reported progress for people weekly Organizational Arranged the worksite ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Housekeeper |
Ann Arbor, MI US - ( mi.) |
$20K |
Apr 21 |
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| Objective: To obtain a position of responsibility in an organization that will develop my potential for growth, and enhance my communication skills within the public sector. Employment History: Burger King /- / Ypsilanti MI () - Keith Hurley Responsibilities: Crew Leader, cashier, Food prep cook, and Customer service. Provide excellent professionals skills servicing our staff and customers in training and daily job performance. New Beginning Day Care /- / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef/ manager |
Ann Arbor, MI US - ( mi.) |
$30K to $70K |
Mar 21 |
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| Experience Johnson Lewis ConsultantDecember - Present Assistant Manager Ann Arbor, MI My duties include, assist in preparing forclosure paper work. Marketing ,drating documents, filing, light typing, Manage and organize paperwork. Comply with all the needs of customers. Bob Evans Farms Inc.March - November Assistant General Manager Canton, MI Responsibilities as Assistant General Manager are to ensure menu items are made according to recipe. Respond to guests, ensuring their meal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Restauraunt Management |
Ann Arbor, MI US - ( mi.) |
$30K to $70K |
Mar 22 |
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| Experience Johnson Lewis ConsultantDecember - Present Assistant Manager Ann Arbor, MI My duties include, assist in preparing forclosure paper work. Marketing ,drating documents, filing, light typing, Manage and organize paperwork. Comply with all the needs of customers. Bob Evans Farms Inc.March - November Assistant General Manager Canton, MI Responsibilities as Assistant General Manager are to ensure menu items are made according to recipe. Respond to guests, ensuring their meal ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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