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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cafe Manager |
Sarasota, FL US - ( mi.) |
$20K to $50K |
Jan 15 |
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| OBJECTIVE Use accumulated experience & knowledge in all styles of food preparation in addition to skills from varying types of operations from Fast Food to Fine Dining to the best advantage for employer while augmenting retirement. COOKING SKILLS Abilities include; Meat cutting, over all prep and production of breakfast (with pans or on grill) lunch, dinner, broiler, sauté & grill, sauces/ soups, catering / banquet and table service. Versed in all aspects of operations from ground up to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef |
Venice, FL US - ( mi.) |
$30K to $60K |
Apr 24 |
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| To whom it may concern: -- I am mature and responsible, and have many years of experience. I always remain open and teachable to new concepts and presentations. If you are seeking a solid asset ,I am seeking full time permanent employment Timothy B Rich Business Acumen: “Inspirational ,visible leadership and structured Accountability. moving great companies forward To Positively-encourage and Passionately lead a soundly Invested and financially strong organization in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Venice, FL US - ( mi.) |
$30K to $40K |
Jan 15 |
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| • Retirement Communities • Five Star Restaurants • Hotel dining • Cafes • Pastry & Coffee Houses • • Breakfast • Lunch • Dinner • Gourmet & Diner-style • Vegan & Vegetarian • Fine desserts • PROFESSIONAL EXPERIENCE Z GRILLE, ST. PETERSBURG, FL Aug – March A successful and trendy restaurant in the heart of downtown St. Pete serving a variety of tasty foods, including Cali Eggs, Dr Pepper Ribs and Central Avenue Rib eye. Sr. Cook As the senior cook, my goal is to implement all my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Sarasota, FL US - ( mi.) |
$20K to $40K |
Jul 29 |
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| Adam. Elliott Island Date St Sarasota, Florida () - JOB OBJECTIVE : To obtain a position in the culinary field. JOB SKILLS: Inventory of all supplies for a crew of Prepare all meals Quality control of inventory Coordinate with supervisor staff of all meals. WORK EXPERIENCE: Us Navy nd Street Navel Base San Diego California JOD/CSSN Inventory of all products Coordinate with superiors of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Sarasota, FL US - ( mi.) |
$20K to $50K |
Aug 4 |
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| Objective: To obtain a position in the kitchen as a cook or higher Education: Sarasota County Technical Institute Sarasota, Fl Certificate in Culinary arts Graduated Work Experience: Assistant Cook Mar – current NCLA Pride of America • rd contract: Aloha Cafe (buffet) • nd contract: Crew Galley average , meals times daily • rst contract: Main dining galley. Lunch cook and pm Pantry Sept - Jan Libby’s Café and Bar Breakfast and prep cook Dec - July Maison de’ Azur • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook |
Sarasota, FL US - ( mi.) |
$20K to $30K |
Sep 1 |
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| Short Order Cook years. did all food ordering,made daily specials. • Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee. • Executed daily operations of opening resteraunt and getting ready for the work day. • . • Grilled, cooked, and fried foods such as french fries, eggs, and pancakes. • . • Planned work on orders so that items served together were finished at the same time. • Trained and managed employees and achieved significant ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Bradenton, FL US - ( mi.) |
$10K to $20K |
Dec 3 |
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| June - Superisor Sven Ullrich, Executive Chef Job Title Culinary Traniee Reason for leaving: Completed Culinary Training Program Duties and Responsibilies: Rotated through kitchen departmets, such as: Garde Manger, Banquets, and Pastry, using chef knives and SafeStaff practies Employer: Florida School for the Deaf the Blind North San Marco Avenue St. Augustine,FL School Year to Supervisor: Nikki Muise () Job Title: Cook Reason for Leaving: Finished High ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Cook |
Sarasota, FL US - ( mi.) |
$20K to $30K |
Dec 9 |
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| Eugene Rainey Awards / Qualifications FT. Lauderdale junior college for business law,Small arms maintenance & repair,Supply-Tech, Car, bus & truck license,Honorable discharge from military,Working friendly certificate,Quality food & service course,Equal opportunity course, military community achievement certificate,Food management certificate from the military. Work experience SUNCOAST METAL RECYCLING SARASOTA, FL. PICK UP SERVICE SUPERVISOR / TO / · Provided service in one or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Sarasota, FL US - ( mi.) |
$10K to $30K |
May 25 |
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| ; Please see my attached resume for your perusal. With over years of experience in a restaurant kitchen environment, I have acquired many exceptional skills and trades as stated on my resume. Renowned by all of my previous employer’s for being a highly productive, hardworking, personable yet professional, and detail-orientated worker, I bring all the facets required for your required position as advertised. One of my greatest strengths is that my have the ability and willingness to ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Ellenton, FL US - ( mi.) |
13.00/14.00 Hour |
May 27 |
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| Recent NY transplant Dear Sir/Madam; I am inquiring in regards to Advertised Position. Cooking/Work experience is as follows: - U.S. Army Intelligence, Operations, Training and Security. Retired Master Sergeant. -January Honed cooking skills, attended NYC Culinary School, Catered various events, cooked part-time as needed. January - Dec Cook, Phoenix House. Cook B/L or Dinner for + Clients. Looking for a more personal touch. Was laid off Dec . Cooking ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Bradenton, FL US - ( mi.) |
$10K to $20K |
May 30 |
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| Email: * * * Objective: Experienced cook actively seeking a position in the culinary field which will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a well qualified cook and most experienced chef. Qualification Summary: Five years of professional experience in customer service. Extensive knowledge in all areas of restaurant and assistant living operations. Outstanding skills in cooking and preparing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
North Port, FL US - ( mi.) |
$40K to $60K |
May 18 |
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| Full motivated restaurant conisuer of Breakfast in every aspect of buissness, over years. From the age of Fourteen. I enter the Restaurant buissness as a waiteress and a cook.And progressed very rapid up the ladder of success in this fasinating field of Buissness. Over the years I encounted many other fields of interest in becoming Chef/ Restaurant Management. I am also proud to announce that I have experianced in Hospitaly and Tourism. In I hit a mile stone in my life. When I open my ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Sarasota, FL US - ( mi.) |
$30K |
Jul 11 |
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| Degree: B.P Brevet Professional de cuisine (Culinary Art degree) -: Degree: C.A.P Certificate Aptitude Professional of kitchen (Major in Cooking) WORK EXPERIENCE: -: Restaurant: La Maison Blanche City: Longboat Key, Fl Website: www.maisonblancherestaurants.com Status: sous-chef August - Present -: Restaurant: Bonnell’s City: Venice, FL Status: Executive Chef March -june -: Restaurant: Le Petit Robert Bistro City: Boston, MA Website: HYPERLINK ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook |
Sarasota, FL US - ( mi.) |
$10K to $20K |
Aug 13 |
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| im a fast learner, bilingual, i like learning alot, i used to be a math teacher, im acctually manager at chipotle. I would like to get this job to encrease my cook knowledge and be better for this ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Bradenton, FL US - ( mi.) |
$20K to $40K |
May 6 |
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| May Dear Sirs, From a website I learned about your need for a Chef. I am very interested in this position and I believe that my education and experience are appropriate for the position. My qualifications for this position include: ? Many previous years experience as part owner of international business, including working with vendors to choose new products. ? Experience acting as a liaison in between the restaurant and vendors of a wide diversity of products. ? Vast experience in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Bradenton, FL US - ( mi.) |
$20K to $30K |
Apr 24 |
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| Benjamin C. Reeder, Jr. th Ave W Bradenton,Fl Home: -- E-mail: OBJECTIVE: A position in a results-oriented company that seeks an ambitious and career conscious person, where acquired skills will be utilized toward continued growth and development. QUALIFICATIONS: A demonstrated record of achievement, management, and responsibility. Ability to institute creative improvements that allow for more efficient managing of work flow. Delivered highly ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Bradenton, FL US - ( mi.) |
$30K to $40K |
Jul 28 |
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| I have years in fl. resturants.cortez kitchen years and still there. Beachouse restursnt . years and head of prep, also opening key holder. Seafood shack years cook and prep.Also worked at cafe l erope and beach ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Sarasota, FL US - ( mi.) |
$30K |
Dec 7 |
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| EMPLOYMENT HISTORY Employer: Rotten Ralph's Restaurant Title: Kitchen Manager Location: S Bay Blvd. Anna Maria Fl. Duration: /-present Job Duties: Manage all aspects of back of house kitchen duties including inventory, ordering, scheduling, training, hiring/firing, menu development, food safety, cost control. Certified Food Safety Manager. Employer: AnnaBell's Pub Title: Chef/bartender Location: Lubec , ME Duration: / -/ Job Duties: Create menu, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook,prep cook,server |
North Port, FL US - ( mi.) |
$20K |
Oct 13 |
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| objective To obtain gainful employment in an entry level position in the food service industry where professional and personal growth is encouraged . Education Earle.c.Clements job Corp Academy Morganfield,KY -- Culinary Arts JA Victory Tech High School Morganfield, Ky - High School Diploma Experiance - Earle C.Clements Job Corp Academy Morganfield ky Culinary Arts Student Head Chef Maitre Training Banquet set and Preparation Assisted new trainees as needed Maintained ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Head cook/ Line cook |
Bradenton, FL US - ( mi.) |
$20K to $30K |
Oct 16 |
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| James D Wilson De Narvaez Ave. Bradenton, FL US Phone: -- Alt Phone: -- Objective: Seeking a position as a line cook. Employment History Deli/ Meat Associate / - / Sweetbay Supermarket Bradenton, FL Dutys: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Fuel Attendant /-/ Manatee County Area Transit Bradenton, FL Dutys: Service automobiles, buses, trucks, boats, and other ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook Prep Cook |
Bradenton, FL US - ( mi.) |
$10K to $20K |
Mar 29 |
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| Ability Summary • Office experience includes typing - WPM, scanning, printing and filing documents. Knowledge of Microsoft Word, Excel and Access. • Plumbing experience includes daily use of hand tools and measurements. • Prep Cook experience includes cooking food by using fryers, electric pots and rotisseries. • Custodial experience includes stripping, waxing and buffing. • Lawn-Care experience includes cutting, weeding and edging. • Knowledgeable of OSHA regulations and safety protocols. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | |
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Cook Prep or line Cook |
North Port, FL US - ( mi.) |
$20K to $120K |
Apr 6 |
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| OBJECTIVE To utilize my hard work, dedication, devotion, high level of motivation, and intellectual abilities in combination with the knowledge that I have gained, in order to be an asset in my career as a culinary chef. EDUCATION Associate of Science in Culinary Arts January Keiser University, Sarasota, FL . GPA CERTIFICATIONS • Servsafe Certified RELATED EXPERIENCE Walt Disney World Internship Program September - January Student Intern • Prepped food • Prepared and plated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook/manager |
Bradenton, FL US - ( mi.) |
$20K to $30K |
Sep 6 |
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| Benjamin C. Reeder, Jr. th Ave WBradenton,Fl Home: --E-mail: OBJECTIVE: A position in a results-oriented company that seeks an ambitious and career conscious person, where acquired skills will be utilized toward continued growth and development. QUALIFICATIONS: A demonstrated record of achievement, management, and responsibility. Ability to institute creative improvements that allow for more efficient managing of work flow. Delivered highly motivated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Dietary Cook |
Bradenton, FL US - ( mi.) |
$20K to $30K |
Mar 1 |
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| SEAN M. O’CONNOR Overview More than fifteen years of professional cooking and kitchen management experience. • I possess an extensive background in guest-centered service operations and food service departmental development, including staffing, menu planning, sanitation, and client services. • I excel at communication; maintaining positive relations with staff and guests in highly regulated, fast-paced operations. • I have a proven ability to handle required documentation accurately. • I can ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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line cook |
Bradenton, FL US - ( mi.) |
$20K to $30K |
Sep 7 |
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| -Mail: ivan . EDUCATION. High School San Juan Bautista (Santo Domingo, Rep. Dom.) University Unibe(Santo Domingo, Rep. Dom.) Degree: Manager beverages and Food . .PROFESSIONAL EXPERINCE Supermarket Pola: Dominican Republic. Assistant supervisor and Kitchen supervisor Loris steak house: Dominican Republic. Chef And supervisor. Hyatt Sarasota: Sarasota, Florida. Cook, Line Cook and prep. Tara Country Club: Bradenton, florida. Lead and supervisor Cook. ( present) .SPECIAL SKILLS. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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LINE COOK |
Bradenton, FL US - ( mi.) |
$50K to $100K |
Sep 30 |
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| -- Professional Profile Motivated line cook seeks restaurant position with potential for advancement. Excellent customer relation and team building skills. Natural leader with ability to motivate others and provide superb service. Experience: Steak N Shake – Bradenton, FL (-) Line Cook: Provide excellent patron experiences through phenomenal customer service, evidenced by high number of regular patrons requesting to make their food or milkshake. Consistently exceed sales goals by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook |
Sarasota, FL US - ( mi.) |
$30K to $40K |
Oct 16 |
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| Experience Head Line Cook November , to May , TPC @ Prestancia owned by PGA Tour, Inc. to sold to Heritage Golf Group to Current. Prepare and cook hot items on lunch menu Employee Lunches, Hot lunches for Dinning Room, Help to prepare foods for Dinner Menu, Prepare and cook for Buffets, Parties, and holidays. Owner and Chef: April to November Villa Sciré Restaurant Melville, NY Order all products, foods, liquor and beer. Prepare and cook all foods for Lunch ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Prep Cook |
Sarasota, FL US - ( mi.) |
$20K to $40K |
Jul 27 |
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| RESUME Personal Data: * Name: Michael Steven Morey * Born: // in Fort Monmouth NJ * Address: Wharf Rd. Sarasota,FL * Tel.: () - Education : * Conservatory of Recording Arts & Sciences - Tempe, Arizona USA - Work History: * Coverall Health-Based Cleaning System (Cleaning) * The Back Eddy Bistro - Venice,FL USA (Line/Prep Cook) - * De Palma Process, LLC - Sarasota,FL USA (office assistant) * Perkins Family Restaurant - Venice,FL USA ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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MANAGER/COOK |
Sarasota, FL US - ( mi.) |
$20K to $30K |
Feb 13 |
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| Objective I am presenting to you my knowledge, skills, energy, and talent for identifying a position with your company. To work with an organization that will provide me great chances of applying my culinary practices through challenging assignments and will help me in advancing my career to higher level. Languages English & Fluent Spanish Work experience July -Nov. Popi’s Place Ellenton, FL Line Cook ? In charge of all line procedures for breakfast and lunch. Duties also include ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant Cook |
Sarasota, FL US - ( mi.) |
$10K to $20K |
Apr 10 |
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| Objectives · To blend my talents with an inspired culinary team · To be a part of the real culinary experience · To allow my passion for food a profitable outlet Qualifications · My many years of restaurant experience, both front and back of the house · My commitment to professional ethics and standards · My ability to adapt to new situations Relevant Experience (/ - /) Mattison’s S Tamiami Trl, Sarasota, FL () - Responsibilities: Expediter: Checking the plates for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Line Cook |
Bradenton, FL US - ( mi.) |
$40K to $50K |
Aug 17 |
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| Akil Sanders st Street East Bradenton, FL USA Cell: Experience Geckos Pub & Grill Cook-Prep Cook Sarasota, FL, USA January - Present -Responsible for cleaning, cutting and seasoning meat, fish, and poultry -Washed and cut vegetables -Prepard and served meals ensuring customer satisfaction -Maintained sanitary kitchen area -Stocked, labeled and rotated incoming deliveries Galexy Coney Island Shift leader Flint, MI, USA July - Dec ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cooking job |
Bradenton, FL US - ( mi.) |
$40K to $60K |
Jun 30 |
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| Line cook, Prep Cook, delivers, dropped off meals to another facility. Riveria Casino Main Street Black Hawk CO /-/ Prep Cook, Line Cook, Food runner to buffet, deli Peridia Golf-Country Club Peridia Blvd. Bradenton, FL /-/ Line Cook, Prep Cook, set up for big parties for birthdays, wedding receptions Radisson Hotel Graystone Castle Broomfield CO /-/ Line Cook, did big parties, Sunday Breakfast Buffet Westminister Elks Club Westminister CO /-/ Line Cook, Prep Cook, fed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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pastry cook |
Sarasota, FL US - ( mi.) |
$20K |
Jul 16 |
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| *SKILL SUMMARY** Ability to work in fast paced environment Knowledge of Microsoft Winner of Customer Service Awards Organizational Skills Knowledge of Profit and Loss Works Well With Others **EMPLOYMENT EXPERIENCE** PROFIT AND LOSS Managed production orders to keep bakery running smoothly. Organized holiday events so that there was positive customer flow throughout the store. Built displays utilizing seasonal items in order to generate positive sales. CUSTOMER SERVICE- Won several customer ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook |
North Port, FL US - ( mi.) |
$20K to $40K |
Aug 26 |
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| Summary of Qualifications Cook with extensive experience in preparing and cooking food. Accurate and prompt with strong leadership skills and extraordinary attention to detail. Excellent oral and written communication skills. Clean, hygeinic and always meeting industry and facility standards for food safety and health. Fast learner with the proven adaptability to new technology and procedures. Professional Experience Kitchen Leader/ A.v.T. Supervisor/Key-Shift Manager/Cook/Dishwasher, Chilis, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Pastry Cook |
Sarasota, FL US - ( mi.) |
$20K to $30K |
Dec 1 |
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| Objective: To obtain an entry level job in a pastry position. Education: /-/ New York Institute of Technology Old Westbury, NY Bachelors of Professional Studies in Hospitality Management /-/ Johnson & Wales University Providence, RI Associates of Science in Baking & Pastry Work Experience: /-Present SweetBay Sarasota, Fl Baker/Cake Decorator • Greeting all customers and providing them with prompt and courteous service. • Packages and displays products, as ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Banquet Cook |
Sarasota, FL US - ( mi.) |
$30K |
Jan 13 |
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| Awards / Qualifications FT. Lauderdale junior college for business law,Small arms maintenance & repair,Supply-Tech, Car, bus & truck license,Honorable discharge from military,Working friendly certificate,Quality food & service course,Equal opportunity course, military community achievement certificate,Food management certificate from the military. Work experience SUNCOAST METAL RECYCLING SARASOTA, FL. PICK UP SERVICE SUPERVISOR / TO / · Provided service in one or more areas of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/cashier |
Bradenton, FL US - ( mi.) |
$30K to $60K |
Oct 7 |
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| -- Professional Profile Motivated line cook seeks restaurant position with potential for advancement. Excellent customer relation and team building skills. Natural leader with ability to motivate others and provide superb service. Experience Steak N Shake – Bradenton, FL (-) Line Cook Provide excellent patron experiences through phenomenal customer service, evidenced by high number of regular patrons requesting to make their food or milkshake. Consistently exceed sales goals by ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef cook |
Terra Ceia, FL US - ( mi.) |
$30K to $40K |
Dec 21 |
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| Studies Matric Federal Gov. Secondary School No. Islamabad (affiliate with Federal Boards of Education) Pakistam. Millet College st and nd year - Islamabad,Pakistan. Work Experience Work as Sales Officer in Eastern Frozen Foods Pakistan, March -June . Work as Second Bearer for South African High Commissioner in Islamabad,Pakistan August -May . Work as cook for South African Consulate Gen. Istanbul February -Dec.. Work as cook for Swedish Consulate Gen. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook, bartender |
Sarasota, FL US - ( mi.) |
$20K to $30K |
Mar 26 |
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| Jacob Schonenberger Taro Place Sarasota, Fla -- -- CAREER OBJECTIVE I am looking for a career to utilize my cooking traits and habits. SUMMARY OF QUALIFICATIONS I am florida serve safe until , I took various courses in high school including a food service coop. I am also Highly motivated with the ability to think creatively. Strong leadership and able to work cooperatively with others. Excellent organizational, planning, and communication skills. Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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prep cook |
Bradenton Beach, FL US - ( mi.) |
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Mar 25 |
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| Kathy J. Manning Avenue B. Bradenton Beach, FL. -- OBJECTIVE: To fill the position of cook or prep cook that may arise in your restaurant Personal strengths are: years of experience in the food service industry, being a team player, extensive knowledge of food and food preparation, certified numerous times in Safe Serve food handling. I work extremely well under pressure and in a timely, clean manner. WORK HISTORY Sidekicks Café Inc. - Feb. until March ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef/cook |
North Port, FL US - ( mi.) |
$20K to $40K |
Oct 24 |
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| Website: Objectives To facilitate my; hard work, dedication, devotion, high motivation, and my intellectual abilities fueled by the vast knowledge that I have gained, and my professionalism to be an asset in the career market as a culinary chef. Education Sarasota Technical Institute, Sarasota, FL. High School Diploma (February ) Keiser University, Sarasota, FL. Associates of the Science in Culinary Arts Degree (June – January ). Currently GPA . Walt Disney ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cooks |
Bradenton, FL US - ( mi.) |
$20K to $30K |
Aug 10 |
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| Abilities Construction Skills . Perform tasks involving physical labor at building, highway, heavy construction projects, and demolition sites. . Operate hand and power tools and heavy equipment of all types: air hammers, earth tampers, cement mixers, prime mover forklifts, small mechanical hoists, cranes, and a variety of other equipment and instruments. . Clean and prepare sites, dig trenches, erect scaffolding, clean up rubble and debris, and remove asbestos, lead, and other hazardous waste ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook Ii |
Venice, FL US - ( mi.) |
$20K to $30K |
Aug 11 |
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| To Whom It May Concern: A permanent, full time position with a progressive, professional organization is what I am seeking. Strong and specific career goals keep me an energetic, creative worker. Given the exposure to some great companies and very knowledgeable peers, I have become proficient in all business operations, including P & Ls, inventory controls, employee training and morale, community involvement and customer relations. I am looking forward to meeting with you to discuss employment. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook, line cook, sous chef |
Bradenton, FL US - ( mi.) |
$30K to $60K |
Feb 13 |
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| Certified Line Cook Oct/-Feb/ Chef: Geoff Reyes Fulfilled all daily responsibilities including receiving deliveries, line, mis en place, sanitation, plating and closing duties. Freedom Village (Brookdale Senior Living) Lead Cook, Sous Chef June/-Aug/ Bradenton, Fl. ()- Oversaw large operation of multiple kitchens and dining rooms. Day to day management, including temperature logs, uniform logs, cleaning lists, and schedules. Responsible for all special functions, from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Sous Chef/ Line Cook |
Bradenton, FL US - ( mi.) |
$30K to $60K |
Jan 1 |
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| Objective: Culinary student seeking part-time position in relevant industry to help where needed and better my skills. Education: Johnson & Wales University N. Miami, Fl Culinary student sophomore year Relevant Course: · Stocks, Sauces & Soups · Garde Manger · Traditional European Cuisine · Skills of Meatcutting · Classical French Cuisine · International Cuisine · Purchase & Product Identification · Advance Patisserie/Dessert Skills: Braising, Baking, Roasting, Sautéing, Ice carving, Stewing ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Chef or Head Cook |
Sarasota, FL US - ( mi.) |
12.00 an hour |
Jul 31 |
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| CONTACT INFO Din Carroll queens st. apt Sarasota, FL US Mobile: -- Resume Headline: Experienced Saute Cook OBJECTIVE: To work with great people and to learn something new everyday to better myself. EXPERIENCE: / - / jg cooks Mantua, NJ Industry: Food and Beverage Production Saute Cook Cook Saute station some prep make prep list for prep cooks closing the kitchen (making sure dish washers do their closing work) coming up with specials from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook 2- Banquet |
Englewood, FL US - ( mi.) |
$20K to $30K |
Sep 1 |
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| Objective Seeking a position offering opportunity for advancement in a team based organization where I can use my customer service skills. Skills/Experience o Food Safety Manager Certification o Serve Safe Alcohol Certification o Completed training in Customer Service, Front Desk Management, and Hospitality Accounting o Ability to master new techniques and procedures quickly o CPR and First Aid Certified EMPLOYMENT HISTORY Boca Royale Golf & Country Club Englewood, Florida - Expediter o ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook,chef,kitchen manager |
Bradenton, FL US - ( mi.) |
$20K to $30K |
Aug 9 |
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| chefheffe@ hotmail.com Education: • Devry University Alpharetta GA - Telecommunications • Long Beach Community College Long Beach, CA - Business Quafications: Twenty years of experience in full-service dining. Well-developed skills in menu planning, and food preparation. Working knowledge of all aspects of restaurant operations and management. Managed costs within budget guidelines. Performed quality services in Star facilities serving high maintenance clientele. Work Experience: Classic ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef, sous chef, cook |
Bradenton, FL US - ( mi.) |
$30K to $60K |
Feb 14 |
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| Certified Line Cook Oct/-Feb/ Chef: Geoff Reyes Fulfilled all daily responsibilities including receiving deliveries, line, mis en place, sanitation, plating and closing duties. Freedom Village (Brookdale Senior Living) Lead Cook, Sous Chef June/-Aug/ Bradenton, Fl. ()- Oversaw large operation of multiple kitchens and dining rooms. Day to day management, including temperature logs, uniform logs, cleaning lists, and schedules. Responsible for all special functions, from ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook/ kitchen manager |
North Port, FL US - ( mi.) |
$20K to $50K |
May 20 |
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| JOHN P. CAREY Randwick Court North Port, FL House: () - Cell: () - Email: Summary: · years of culinary experience, of those years in management · Extremely diligent, knowledgeable, all facts of culinary industry. · Maintain an amicable relationship with colleagues. · Extremely motivated and self-sufficient/self starter. Accomplishments: · Excel in food ordering and costing, creating and planning menus, also large banquets, and various other ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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