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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Security |
Newark, NJ US - ( mi.) |
$30K to $50K |
Apr 26 |
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| EMPLOYMENT HISTORY Ezzerra Security> Present> Armed Security To watch over a Mini Mall which has Stores within the parking lot, To make sure no intruders try to stealvehicles from the parking lot. United American Security> Present> Armed Security To monitor cameras in a Senior Citizen building as well as check all visitors Ids. Also to Patrol the grounds of a Cemetery to make sure no thiefs steal the tombstones. Mcdonalds> > Cook, Cashier EDUCATION HISTORY Westside High ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Warehouse Worker |
Asbury Park, NJ US - ( mi.) |
$20K to $40K |
Mar 27 |
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| Objective: To have a position where I can use my skills and hardworking ability, to benefit my employer and be of service to others. Experience: McDonalds, Asbury Park, NJ -Present Line Cook • Prepare food orders for customers • Unload products from delivery trucks • Maintain facility such as conducting light repairs Winifred Canright House Asbury Park, NJ - Facility Monitor • Supervise residents overnight • Responsible for medication compliance • Transported clients to daily ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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sous chef |
East Brunswick, NJ US - ( mi.) |
$50K to $60K |
Apr 18 |
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| OBJECTIVE Driven and seasoned professional with extensive experience directing food, beverage and banquet operations. Proven track record of consistently increasing sales and slashing costs. Demonstrated strengths in improving banquet selections, training staff and realizing profits. Full knowledge of hospitality industry honed through a successful career at all management levels for a variety of hotels, restaurants, conference centers, catering operations and assisted living facilities. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Expeditor |
Brooklyn, NY US - ( mi.) |
$30K to $40K |
May 2 |
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| SKILLS: · Knowledge of food health and safety codes, violations, rules and regulations · Experience safely operating commercial food service equipment, including deep fryers, ovens, cook tops slicers, buffalo choppers, steamers and grills · Ability to listen and learn recipes; follow instructions and guidelines · Perform multiple tasks smoothly and efficiently in a fast-paced environment WORK EXPERIENCE: All One Productions New York, NY Volunteer Office Clerk / – Present · Collect data ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Line Cook |
Beaumont Ave F2, NY US - ( mi.) |
13 or14 |
Nov 4 |
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| Ferd Mustafa Edipov Objective Position as a cook where I can contribute my diverse experience in the culinary field Experience /-/ Saraevo Grill Queens, NY Line cook ? International and Mediterranean specialties. ? Excellent preparation of grilled and hot foods /-/ Two Star Restaurant Bronx N.Y Grill and Cook Family style restaurant preparing, cooking and grilling of Mediterranean and Balkan Specialties achieving excellent ? Managed, successfully, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK |
Brooklyn, NY US - ( mi.) |
$20K to $30K |
Jan 22 |
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| Objective- To obtain a position in the food service field in order to utilize my skills, training, and experience. Experience BAYWOOD,LLC--present-Head Cook-Responsibilities include the preparation and service of meals for the elderly in an institutional style setting.Also responsible for the leadership/direction of two other cooks and support staff.Responsibilties also included the cleanliness of work area, maintained clean/sanitary kitchen according to the NYC Dept Of Health. Jun ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Grill Cook /Line Cook |
Yonkers, NY US - ( mi.) |
$10K to $30K |
Sep 14 |
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| VINCENT ANGELINI Purser Pl. APTA Yonkers N.Y. Phone: ()- Cell phone ()- Email: Vincent OBJECTIVE: Seeking a position to utilize my extensive knowledge as Grill Cook or Line Cook QUALIFICATIONS: Grill and Sauté, Fryers and Salad and Prep. I have experience in all those areas EDUCATION : - Roosevelt H.S Yonkers N.Y - G.E.D EMPLOYMENT Sauté. …Chart House Restaurant am till Am Set up station for full day of work Flat top grill and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Lead line cook,Line cook Saute Line Cook |
Arverne, NY US - ( mi.) |
$40K to $60K |
Sep 28 |
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| Theodore M. Mills Beach th Street Far Rockaway New York CALL: () - EMAIL: PROFESSIONAL EXPERIENCE: Self Employed: / - / Cook Catered for parties for over people or more; baby showers, funerals and BBQs. Shea Stadiums Diamond Club: / - / - / Lead line cook Responsible for and instructed cooks as to there job duties for the days menu. Responsible for cooking all meats: fish and poultry and the sauces as well. Control of kitchen ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Line Cooks |
Brooklyn, NY US - ( mi.) |
$30K to $40K |
Sep 22 |
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| Objective: to obtain a position with a company that which will utilize my Cooking and management skills and become reliable asset to a company. Professional Employment Experience March -April- AFB Manhattan, NY Intern Internet research to update certain sections of web site and information sheets, proof read and correct scans of interview transcripts for oral history project, note and document items in Helen Keller archives. - Seafood Shanty Trenton, NJ Kitchen Manager Cook ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook,prep,grill |
Brooklyn, NY US - ( mi.) |
$10K |
Feb 27 |
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| Rubiel Santiago ph:-- Professional Summary: Nine years experience in food service skills full service cafeteria and packing skills experience infood prep, pantry and utility handling experience in opening adn closing kitchen Professional Experience: Port Authority of New York & New Jersey: -Present(Temp.) Lincoln Tunnel:Cook open and close cafeteria cook when needed ringing and closing out cash register food service worker order food from venders stock supplies I.C.D Inc,/-/ ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Tournant |
New York, NY US - ( mi.) |
$30K to $40K |
May 21 |
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| CORE COMPETENCIES • Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness, and resolving various issues in a timely manner, Knowledge of HACCP principles of food and kitchen sanitation and the necessary precautions to prevent kitchen health hazards, knowledge of safe temperatures of hot and cold foods, storage of refrigerated and raw foods, storage of can goods and Chemicals in the kitchen, as well as OSHA regulations. • Proven ability ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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food service |
nj, NJ US - ( mi.) |
negoitable |
May 26 |
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| thelusmond witlyne, edgar ST, EAST ORANGE NJ SKILLS PROFILE SERVSAFE CERTIFIED,ABILITY TO EFFECTIVELY CONVEY INFOMATION. GOOD CUSTOMER RELATIONS BACKGROUND, SKILLE IN MANAGING QUANTITES OF FOOD ,EXCELLENT TIME MANAGEMENT SKILL.EXPERENCE EDISON JOB CORPS ACADEMY,EDISON NJ, CULINARY ARTS TRAINEE RESPONSIBLE FOR PREPARING A VARIETY OF MAEL FOR SPECIAL OCCASIONS. IDENTIFY CUT OR GRADE OF MEATS, MAINTAIN SANITATION, HEALH,AND SAFETY STANDARDS IN WORK AREAS.BAKE,ROAST,BROIL AND STEAM MEAST, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef departie/ lead line cool |
Jamaica, NY US - ( mi.) |
$40K to $50K |
May 20 |
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| OBJECTIVE: Classically trained chef with extensive experience seeking a position in a well-established restaurant where I can utilize my culinary skills and knowledge. KEY QUALIFICATIONS • Documented success during years of progressive experience and responsibility • In-depth knowledge of specialized cooking • Highly skilled in knife treatment • Thorough understanding and knowledge of safety, cleanliness and food handling measures • Proven ability of using and maintaining all ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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food beverige |
Fresh Meadows, NY US - ( mi.) |
$40K to $50K |
Feb 1 |
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| OBJECTIVE: Seeking a position that will establish myself a well-organized company that includes a team environment and encourages professional growth and advancement in culinary arts. EDUCATION Nov. Food protection course-NYC Department of healtf June,-Feb. Culinary Academy of New York, New York Sept.-Aug. Community College – Culinary Department, Uzbekistan Sept.-Aug. Tashkent State University, Uzbekistan WORK EXPERIENCE: Hooters, Queens, NY April - present Cook: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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cook, sous chef |
Greenport, NY US - ( mi.) |
$30K to $50K |
Oct 30 |
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| Jorge A. Castellanos P.O. Box Greenport NY, Phone ()- Email: Career Objective To provide premium product and quality service. Experience Sous Chef Claudio’s Clam Bar, Greenport NY May -Present Assist in planning, preparing and execution of all regular and special menu items. Assist in ordering, inventory, scheduling of cooks, dishwasher, prep crews. Chef Manager NSLIJ Southside Hospital, Bayshore NY July -May Create and format menus for ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
Queens Village, NY US - ( mi.) |
$40K to $250K |
Nov 5 |
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| Kyle R. Pruitt - Moline St. Queens Village, NY .. Objective: To obtain a position which will enhance my extensive work and education experiences. Education: Johnson & Wales University Charlotte, NC Associate in Applied Sciences Culinary Arts Experience: /- Present Culinary Supervisor NY, NY Levy Restaurants at Lowe’s Motor Speedway • Prepared food for major sporting events for NASCAR, PGA, USTA, MLB, NFL, NBA and ECHL • Ensured consistency of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Fairview, NJ US - ( mi.) |
$30K to $40K |
Feb 24 |
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| to-. Sous Chef in Beach Point club. From to..-Chef-cook Apolos Restaurant in N.J. From to ..-Cook Rasputin Restaurant in N.Y.N .Y. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef |
New York, NY US - ( mi.) |
$30K to $40K |
Feb 15 |
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| Bonita Seorattan - Linden Blvd Ozone Park, NY Cell: () - OBJECTIVE: To obtain a career in the culinary industry that will utilize my cooking methods and knife skills SKILLS SUMMARY § ServSafe Certification § Maintained a year GPA of . § Knowledge of maintaining correct temperature § Possession of functional understanding of all cooking methods EDUCATION The Art Institute Of New York City, NY, NY - § Culinary Arts & Business Management, AOS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef |
South Ozone Park, NY US - ( mi.) |
$30K to $40K |
Feb 13 |
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| Bonita Seorattan - Linden Blvd Ozone Park, NY Cell: () - OBJECTIVE: To obtain a career in the culinary industry that will utilize my cooking methods and knife skills SKILLS SUMMARY § ServSafe Certification § Maintained a year GPA of . § Knowledge of maintaining correct temperature § Possession of functional understanding of all cooking methods EDUCATION The Art Institute Of New York City, NY, NY - § Culinary Arts & Business Management, AOS ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Kitchen Operator |
Brooklyn N.Y., NY US - ( mi.) |
$10K to $40K |
Jan 6 |
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| Chuck E Cheese: March -Present: Master Trainer: My responsiblities are to train new comers in the standards of the way we operate the store. Whether it was operating the register, operating games, hosting birthday parties, and working in the kitchen with kitchen equipment October-Febuary : Kitchen Operator:My responsiblities were to make sure that the food was prepaired to order and that the kitchenis kept clean. Showroom Hostess:My responsibilities were to make sure that the party ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Service |
Jackson, NJ US - ( mi.) |
$30K to $40K |
Apr 6 |
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| JEFFREY L. WILLIAMS c/o Columbine Drive Jackson, NJ Phone -- PROFESSIONAL SUMMARY I am looking to the future to increase my management skills, so I may contribute to the growth and success of my employer. WORK EXPERIENCE Cumberland Farms, Wolcott, CT /Seven Eleven Corp., Howell, NJ, (Apr - Nov ) Relief Manager/Assistant Manager • Responsible for training of new employees. • Inventory control, ordering and stocking of merchandise. • Supervising up to employees per ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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COOK SUPERVISOR |
Newark, NJ US - ( mi.) |
$30K to $40K |
Mar 30 |
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| Career Objective To secure employment in an area that is consistent with my experience and education within an establishment that can provide advancement and personal growth. Culinary Experience · Providing culinary expertise in the area of traditional cooking, Italian, Spanish, and American · Managing and supervising food production including methods of preparation, portion sizes, usage of standard sanitation procedures in a large establishment · Grilling, broiling, roasting, sautéing items ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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CHEF |
New York, NY US - ( mi.) |
$10K to $20K |
Jan 10 |
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| EAST STREET ()- P.O.BOX JJRIVERAJRSR@AOL.COM NEW YORK N.Y. Job requested Kitchen opportunity JUAN RIVERA Objective [ Obtain a position as a chef with you company where I can perform my skills, quality of job also can training other, have a program development, and training experience to all employees have the knowledge of food prepare. To business grow ] Summary of [ / ] [ HILTON HOTEL STREET [ NEW YORK ] Qualifications [ ASSISTATN CHEF ] [AT THIS HOTEL I DID MY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Production Chef |
Bronx, NY US - ( mi.) |
$20K to $40K |
Dec 28 |
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| Objective: To obtain employment with a company that is consistent with my experience and that allows opportunitiesfor advancement and personal growth. Summary of Qualifications Fifteen plus (+) years hands-on work experience in all phases of food service Experience in Cooking, Baking, Food Prep., Grill Cook, Line Cook Experience in kitchen set-up and trouble shooting kitchen issues Supervised and trained employees on food preparation and production Professional Experience Bimmy’s (Made with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef |
Larchmont, NY US - ( mi.) |
$30K to $60K |
Mar 28 |
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| Erin Marone Wendt Avenue Apt # C Larchmont, NY Cell () ¨C Objective: Seeking a culinary arts position that will utilize and further expand the knowledge and experience gained throughout the workforce. Education: Paul Smith¡¯s College, Paul Smiths, NY Associates of Science, Culinary Arts Graduation May Sanitation Certificate Experience: Chef de Partie, La Panietiere, Rye, NY, June ¨C December Worked as the chef de commis for an ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Line Cook/ Prep Cook |
Elmwood Park, NJ US - ( mi.) |
$20K to $40K |
Sep 5 |
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| @comcast.net Kipp Avenue nd Floor Elmwood Park New Jersey I am a friendly, loyal, dedicated individual who has ambition to learn in any given environment. Although I have extensive experience as a short order line cook and years as a catering and convention cook, I love to learn and am always up for a challenge whatever the situation. I work well with others as well as efficiently on my own. I am seeking a position to expand my knowledge in the cooking industry. -- Work Experience ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Garde Manger chef/Line cook |
Gillette, NJ US - ( mi.) |
$18.00 hr |
Mar 10 |
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| Hello, My name is Matthew Bracho. I am currently a Garde Manger chef with Canoe Brook Country Club in Summit, NJ As a Garde Manger my talents include: seasoning, poaching, simmering, searing, roasting, frying, curing, drying, smoking, marinating, grinding, pureeing, forming, molding, piping, spreading, slicing, cutting, carving, rolling, crimping, tossing and finally presenting. I am a team player, quick learner, and have apprenticed under accomplished Chefs. I am looking for a position that ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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FOH, or BOH |
Ozone Park, NY US - ( mi.) |
$10K to $20K |
Jun 11 |
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| ; Basic Culinary Fundamentals Very knowledgeable of both Front of the House, and Back of the House, Reliable, Passionate, Sociable, and very willing to learn Positive attitude, and strong team player Made a Recipe book for the public (Blue Knight Café) Awards consecutive Honor rolls, and Principal Honor Rolls, Perfect Attendance (Sept.-June ) Received Achievement in Culinary Arts C-CAP alumni () st place in st annual “Umami Food, and Art Festival” () nd Place in “The ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Bronx, NY US - ( mi.) |
$30K |
Aug 19 |
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| Michael A. Childs Franklin Ave. #A • Bronx, New York • -- Cell# -- Email- Objective To obtain a position where I can utilize my qualities and skill to contribute to the growth and image of your company. Skills Prepare Stocks, Sauces, Soup, Vegetable, Meats, Fish and Poultry Create and Maintain Sanitation Prevention Prepare Potatoes, Grains, Pasta, Salad and Dressing Dry-Heat Cooking Methods-Grilling, Roasting, Sauteing, Pan-frying, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Supervisor |
east orange, NJ US - ( mi.) |
Fast food restaurant assistant manager |
Aug 22 |
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| Manpower county road jerseys sitting United States postal service starting date ///two////title production clerk responsibilities unloading military bulk mail shipping out next day first class mail unloading trailers of mail onto conveyor belt may offers number manager Ms. Rabin, next avex flight support aircraft cleaning service Norv International Airport starting date / two / equipment manager responsibilities assistant drivers and provisioning the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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manager, assistant manager |
Budd Lake, NJ US - ( mi.) |
$30K to $60K |
Apr 2 |
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| . OBJECTIVE:Seeking a position as an Executive Chef. Food Service Manager. To secure a position that will allow me to utilize and expand upon the skills obtained in the years of culinary as well as years of management experience. PROFILE: Highly talented, self-motivated, enthusiastic food service professional with more than twelve years experience in the food services and drinking places industry. Track record of huge successes at assisting, coordinating, directing and providing training ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Garde Manger/Prep Cook |
Saint Albans, NY US - ( mi.) |
$10K to $30K |
May 1 |
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| Thomas Alford - Street St. Albans, NY ()- Objective • To obtain a Garde Manger or Prep position to receive the best education possible for advancement in the industry Education The Art Institute of New York City, Varick Street New York, NY : /-/ • Associate in Occupational Studies, Culinary Art and Restaurant Management Program includes: -Good Knife Skills -Food Preparation and production skills with various types of cuisine -Food ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Caterer or Cook |
Bronx, NY US - ( mi.) |
$30K |
Aug 2 |
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| SUMMARY Ten years of professional cooking and kitchen management. Able to coordinate several tasks simultaneously and work efficiently under pressure. Able to lead others in high-demand situations. Enjoy working as a team member as well as independently. Excellent common sense, judgment, and decision-making abilities. Organized, and goal oriented. Proven ability to maintain cost-effective operations. Proven leadership and organizational abilities. Strong interpersonal skills and positive work ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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LINE COOK |
Brooklyn, NY US - ( mi.) |
$40K to $50K |
May 16 |
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| Rachid Hairane Franklin Ave App R, Brooklyn NY () - Objective: To obtain a position in a restaurant, hotel, or food service establishment that Will allow me the opportunity to build; my skills and experience. Work Experience: Februaru- Gordon Ramsay at the London Hotel NYC Line cook Prep and Cook for Room Service and Restaurant; Breacfast, lunch and diner. Cook for the parties, Cater Special event and conferences. September- Sacks AV café NYC ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook/Asst. Cook |
Bronx, NY US - ( mi.) |
n/a |
Jan 21 |
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| Objective: To obtain employment that is consistent with my experience with a company where there are opportunities for advancement and personal growth. Summary Qualifications Fifteen plus (+) years hands-on work experience in all phases of food service Experience in Cooking, Baking, Food Prep., Grill Cook, Line Cook Experience in kitchen set-up and trouble shooting kitchen issues Supervised and trained employees on food preparation and production Professional Experience Bimmy’s (Made with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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chef cook |
Bronx, NY US - ( mi.) |
NONE |
Sep 26 |
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| PROFILE (Certificate in FOOD PROTECTION) PRESENT: WORKING PART TIME (McFADDEN Very enthusiastic chef who confident, always willing to learn new experiences easy to work with and dependable. Very experienced in high volume restaurants and supervised plus workers. Also have expertise in catering and kosher. STRENGTHS Proven ability to produce quickly under pressure, without sacrificing quality. Personal special recipes Natural cooking Understanding of all key health ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Tournant |
Union City, NJ US - ( mi.) |
$50K to $60K |
Jul 1 |
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| Objective To obtain a position within the hospitality industry that will allow me to utilize my extensive knowledge of culinary and supervisory skills, while still acquiring advancement and growth. Education Chubb Institute, Parsippany, NJ A.A., Technical Certification, Minor: Network Administration / GPA: .. Technical degree with major in Computer Technical Support/Network Administration. Additional course work in Office systems and applications, including all Microsoft Windows levels ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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line cook |
Bronx, NY US - ( mi.) |
$40K |
Dec 3 |
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| BROOK AVENUE APT. H, BRONX, NY · H: -- · C: - WALTER PICO OBJECTIVE To obtain a career-oriented position providing opportunities for advancement. SUMMARY OF QUALIFICATIONS Bilingual - English/Spanish Fluently Highly motivated with excellent work ethic Extreme attention to guest service Excellent rapport with all staff members and management Reliable; Prompt and ready to work Organized and detail oriented PROFESSIONAL EXPERIENCE /-/ BLT STEAK East ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook |
Flushing, NY US - ( mi.) |
$10K to $30K |
May 18 |
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| Joyce Messina-Cook OBJECTIVE To obtain a position in a hotel/restaurant/catering establishment as a Cook where I can utilize my skills and talents in the culinary industry. EDUCATIONPROFESSIONAL EXPERIENCE / – / - New York Food and Hotel Management School Commercial Cooking & Catering Program instructional hour cooking program that includes courses in food preparation, baking and cake decoration, catering, food purchasing & sanitation, restaurant operations, Garde Manger and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Assistant Cook/Supervisor/Dietary Aide |
Bronx, NY US - ( mi.) |
$30K to $40K |
Aug 11 |
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| Objective Skills A team player with a high level of enthusiasm. Enjoys very much working with a diverse population. Can work well independently. Posses a strong commitment to customer service. Responsible for preparation of meals for the senior residents Managed small kitchen staff Supervised the maintenance of kitchen equipment Authorized incoming shipments Placed orders with vending companies Experience - Sunrise Senior Living Mount Vernon, N.Y. Cook „X Cook and serve residents. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Banquet Chef |
New York, NY US - ( mi.) |
$30K to $40K |
Aug 11 |
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| OBJECTIVE: To obtain long term employment with growth potential where I could contribute my skills and hardworking abilities. SUMMARY: Trustworthy, confident and consistent.Detail-oriented, able to multi-task effectively and resourceful in completing projects.Over years experience in the Hospitality Industry. EDUCATION: Johnson and Wales University, Charlotte, NC A.S Culinary Arts, Experience: /- Present: Jacob Riis Settlement House, Queens, NY Head Cook Responsible for creating ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook foodservice chef |
wards island, NY US - ( mi.) |
$20K to $40K |
May 18 |
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| rd&eats restaurant/US tax court culinary arts training program student cook Experienced in sanitation,restaurant front/back operations and portion control. Served general public with excellent customer service and order accuracy. Trained on grill,fryer,steamer,slicer,ovens and blenders. Assisted in catering for Tax Court Judges and numerous businesses around Washington,D.C,Metropolitan area. Curriculum focused on areas such as safety,sanitation,weights,measures,stocks,sauces,soups,poultry,fish ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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pastry cook |
Barnegat Light, NJ US - ( mi.) |
or hourly |
Jun 22 |
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| Roger Wunderlich Flagstaff Court Mays Landing, NJ () -, Cell Objective: to obtain a position as a pastry cook in a hotel or resort that will utilize my skills and work experience in the field of baking and pastry. Pastry Experience The Sagamore Inn, Bolton Landing, NY rooms and suites December , – September , Pastry Cook • Responsible for preparation of components and final desserts for Mr. Brown’s Pub (Adirondack-style lunch & dinner) and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Airline service/Cook/Heathcare |
Staten Island, NY US - ( mi.) |
$30K to $40K |
Jul 12 |
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| Accu-Fleet Intl November - Present Asst MGR ELIZABETH, NJ Manage A UPHOLSETERY-CHANGE-OUT/ CARPETING SERVICES AT NEWARK NJ AIRPORT.Completely responsible for the changeout and carpeting service provided to Continental Airlines,Data input,Training,scheluding, Communication with airport operation mgt and other vendors. Community Resources Staten Island, NY November - March Workshop Supervisor Providing mentally challenge adults with training on various types of jobs. Data, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Restaurant/Kitchen Manager, Cook |
Somerset, NJ US - ( mi.) |
$30K to $60K |
Jan 18 |
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| Executive Summary Diverse business background and experience managing people, projects, and products for more than thirty years. Have built and managed organizations ranging in size from small companies through global Fortune corporate departments. After many years working in Information Technology, I have returned to my earliest professional roots as a cook, chef, caterer and restaurant manager, as well as capitalizing on a life-long passion and avocation of preparing exceptional cuisine. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Food Processing |
edison, NJ US - ( mi.) |
$35,K |
Mar 21 |
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| Responsible for kitchen operations including brekfast and lunch buffets Handle various stations including Grill,Deli,Pasta,and service line Ordering and maintaiing inventory Experiences in culinary design and presentation Knowledge and experience with menu planning Adhere to all safely guidelines, food policies and procedures ARAMARK Piscataway,N.J. Sous Chef for Corporate Cafeteria - Prepare main entree including vegetarian dishes Specialized in soup,sauies,gravies, gourmet salads,and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Long Island City, NY US - ( mi.) |
salary ,as per the position |
Jun 9 |
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| OBJECTIVE To obtain employment in the food service or hospitality industryEDUCATION / - / Downstate Culinary Arts Program Fishkill, N.Y§ Three year apprenticeship program (certificate received) / –/ Artisan Baking Center§ Completed Baking Intensive Program (certificate received)WORK EXPERIENCE / - Present Consortium for Workers Education/Artisan Baking Center New York,N.Y. Maintenance Associate/Business Liaison§ Assisted in the upkeep of kitchen,cafeteria and office areas§ Acted ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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BDC, Special Finance, F&I |
Oak Ridge, NJ US - ( mi.) |
$60K to $175K |
Mar 29 |
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| Experienced and accomplished, results driven professional with years of sales experience, years Pharmaceutical/Biotech/Med Device Recruiting, years automotive experience (F&I, Special Finance and sales). As well as Years Flight Attendant experience with international, private charters and commercial airlines. I am also experienced in Culinary Arts. EDUCATION Syracuse University B A Psychology Emmanuel Junior College A A Business Administration WORK HISTORY Infiniti of ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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ware house/ cook |
elizabeth, NJ US - ( mi.) |
$20K to $40K |
Nov 14 |
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| Travis J. Grady Port Avenue ~ Elizabeth, NJ ~ Telephone: ()- or ()- ~ Email: Objective: To secure a position that will offer me the opportunity to utilize my skills, as well as enable me to learn and grow with a company and/or organization. Qualifications & Skills: Work Experience: „« Exhibit excellent leadership capabilities „« Possess excellent communication and organizational skills „« Described as a reliable, trustworthy and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Mahopac, NY US - ( mi.) |
$40K to $50K |
Feb 20 |
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| OBJECTIVE: Seeking a position where experience and knowledge can be utilized and enhanced. SUMMARY: Self motivated, excellent interpersonal skills, able to interact with all levels of management and the public. Work well against deadlines. EXPERIENCE: Four Winds Hospital, Katonah, N.Y. / To / Cook Run daily operations. Track inventory, organize and prepare daily menu. Supervised person staff. Produced meals for lunch and dinner daily. Putnam Ridge Nursing Home, Brewster, N.Y. / ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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