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Title |
Location - (Distance) |
Salary/Rate |
Date |
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Cook |
Pine Bush, NY US - ( mi.) |
$10K to $30K |
Feb 4 |
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| OBJECTIVE Cooks position at a hotel or resort, utilizing my Culinary major, hotel externship experience, and extensive leadership skills. QUALIFICATION HIGHLIGHTS * Extensive experience in the culinary field in a wide range of facilities. * Trained new service staff to completely focus on delivering a quality customer experience. * Excellent presentation and customer service skills. * Trained in all phases of food handling and sanitation procedures. * Able to work in a fast paced enviroment. ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook |
Middletown, NY US - ( mi.) |
$40K |
Sep 14 |
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| Head Cook.Skilled in food preparation.Skilled in cooking various food.Organized fret for food for events and everyday orders.Prepared multiple orders in a short period of time. Salsa ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cooks |
Poughkeepsie, NY US - ( mi.) |
$30K to $50K |
May 17 |
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| years experiencein food and beverage, exclusive linecook experience and able of making daily specials. Instore trainerfor yearsin various retaurants. years experience in supervisor position for crew of or more. Food certication in the state of Virgina until . Job history: Old country buffet richmond hwy Alexandria V.A / to / $. Supervisor for crew of members,instore trainer for new hires,inventory,stocker and ordering. Dennys Alexandria V.A / TO ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cook |
Poughkeepsie, NY US - ( mi.) |
$20K to $40K |
May 9 |
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| EXPERIENCE / - Current – Vassar Brother’s Hospital, Poughkeepsie, NY – First Chef Follow/prepared planned menus to standards in compliance Performed assigned duties in cleaning, sanitation and stocking Ensure timely manner in preparation of meals on a daily basis Assist other cooks/chefs when need/required Maintain documentations of temp and adhering to Health Requires & Standards Promote safe working environment according to facilities rules and guidelines Ensure all individuals treated ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook |
Hopewell Junction, NY US - ( mi.) |
$20K to $30K |
Jan 29 |
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| Charles J. Henry P.O. Box Hopewell Junction, NY - COOK/PREP COOK Email: Dear Sir/Madam; I am inquiring in regards to Advertised Position. Cooking/Work experience is as follows: - U.S. Army Intelligence, Operations, Training and Security. Retired Master Sergeant. -January Honed cooking skills, various continuing education courses, Catered various events, cooked part-time as needed. January - Dec Cook, Phoenix House. Cook B/L or ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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cook |
Wappingers Falls, NY US - ( mi.) |
$40K to $50K |
Mar 14 |
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| Career Objective: Sales and Marketing in the Food Industry. Professional Experience: Available For Relocating to Florida Site Manager at Integrated Marketing/Advantage Sales and Marketing from to - In my site placed rd in the country for sales uplift out of stores in the nation. - Sales lift results weeks - , - Hired ,managed and trained Event Specialist to bring product awareness to consumers, by influencing buyer behavior in order to drive sales, Executed ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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manager/cook |
New Windsor, NY US - ( mi.) |
$20K to $40K |
Dec 30 |
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| Paul Ioannidis Keats Drive Telephone: () -( )- New Windsor, NY E-Mail: Restaurant Cook, Manager & Retail Associate Sixteen years of Food Service Industry experience in restaurants, diners and pizzerias. Outstanding presentation, preparation, communication and team management skills. Areas of expertise include: large restaurant management, Greek & Italian dishes, excellent management skills, specialty pizzas, etc. Skills · Specializing in ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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cook or manager |
Poughkeepsie, NY US - ( mi.) |
$30K to $40K |
Sep 29 |
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| (Diploma) Cazenovia College - (Associates degree, Liberal Arts and Science) Dutchess Community College ( credits Mental Health Associates) Work History : Quickchek October -March Albany Avenue; Kingston, New York -- Lynn Rhinesmith (Manger) Store Associate, Deli Associate Bennys Tenth Inning March -June Stitzel Field; Poughkeepsie, New York -- Cheryl Bamonte (Owner) Head cook, prep cook, cashier, utility supervisor, kitchen maintenace, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Dietary Cook |
Highland Mills, NY US - ( mi.) |
$30K to $40K |
Jan 21 |
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| Objective To be employed in an organization where there is a potential for career advancement and growth and where I will be motivated to maximize my skills and learning potentials. Education New York Restaurant School. New York, NY AOS- associate in Occupational Studies- Relevant Experience Favors Jamaican Restaurant, New City - Maintain all aspect of purchasing, packaging, stocking/inventory Ordering restaurant supplies, wares, disposables, Maintain kitchen area, food preparation ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook/supervisor |
Millerton, NY US - ( mi.) |
$20K to $30K |
Jun 21 |
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| Edward A. Aldrich P.O. Box Millerton, NY ()-- // // // // // // // // // // // // // \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ \\ OBJECTIVE: Position of Cook in a facility with emphasis on large volume cooking EDUCATION: BRYANT AND STRATTON BUSINESS INSTITUTE Buffalo, NY A.O.S. Degree in Business Administration A.O.S. Degree in Sales and Marketing A.O.S. Degree in Purchasing SUNY AGRICULTURAL AND TECH COLLEGE Alfred, NY A.O.S. Degree in Food Service Occupational Studies, with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook Dishwasher |
montgomery, NY US - ( mi.) |
$20K to $30K |
Apr 17 |
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| Allied Barton Security Services (Tampa, Fl) Work the check point at the Port of Tampa, to ensure security and followed homeland security requirements to keep the areas assign under MARSEC (Normal Operations) by log in authorized personnel and verifying port Id’s or manifest before entering the premises and the purpose of business intent. Armed Security Officer/Administrative Clerk - Eagle Security (Kissimmee, Fl) – Mid State Protective Services. (Leesburg, Fl) Patrol monitoring and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook |
Newburgh, NY US - ( mi.) |
$20K to $40K |
Apr 18 |
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| (Nov,-Mar,) Grand Floridian Resort and Spa, Orlando, FL Title-line cook Supervisor-Gary Schmidt () - (May,-June,) Price chopper , Newburgh, NY Title- Deeps. Meat, Seafood, deli, Food court, front end, bakery Supervisor-John Madula ()- (July,-Nov,) Noto’s Italian Deli, Newburgh, NY Title- deli Clerk Supervisor-Chris Noto () - EDUCATION (Dec,-Dec,) Culinary Institute Of America, Hyde Park , NY AOS Degree (Nov,-June,) Newburgh Free Academy, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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LINE COOK |
Middletown, NY US - ( mi.) |
$30K |
Jun 27 |
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| I HAVE COOKING EXPERIENCE IN THE FOOD SERVICE FIELD SINCE IN THE ARMY. I WAS A FOOD SERVICE SGT.I KNOW FOOD SANATION AND ALL THE KITCHEN EQUIPMENT IN THE KITCHEN. I SERVED IN DESERT STORM IN SERVED IN IRAQ FROM TO . SERVED IN AFGHASTAIN FROM TO APRIL UNTIL I WAS DISCHARGED. WOULD LIKE THE OPPERUNITY TO WORK FOR ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook |
New Hampton, NY US - ( mi.) |
$10K |
Jul 7 |
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| I was on varsity for football for four years.graduated from Goshen High School with a regents deploma. i also recentlyy graduated from Orange/Ulster B.O.C.E.S with a technical mastery in the culinary ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Cook/prep |
Campbell Hall, NY US - ( mi.) |
$30K to $60K |
Feb 4 |
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| Experience: Oct. -Present Gami’s Family Kitchen Restaurant Owner, Cook and Administrator. Handle and maintain kitchen equipment. Prepare and cook a variety of Spanish foods daily. Monitor sales and inventory and receive merchandise daily. July -Jan. The Family Deli, Bakery and Pizzeria Business owner, Cook and Manager. Supervise, and schedule staff as well as hiring them. Monitor sales and inventory and receive merchandise daily. Prepare weekly payroll time ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Cashier Cook |
Wappingers Falls, NY US - ( mi.) |
$10K to $20K |
Jun 10 |
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| Objective: Looking for a full time position to contribute my management and customer service skills to your company. Summary of Qualifications • Eleven years cashier experience • Seven years as a supervisor • Eleven years of customer service experience • Able to work efficiently and independently • Detail-oriented, organized, and ambitious Education John Jay Senior High School Hopewell Jct., NY Graduated with High School Diploma / – / Professional Experience Skills • Order food and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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caterer/cook |
hyde park, NY US - ( mi.) |
$20K to $40K |
Aug 29 |
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| Objective: ~ To obtain a Management position in Corporate dinning services. Education: ~ (Oct. – July ) The Culinary Institute Of America. Associates of Occupational Studies in Culinary. ~ (March – May ) Caribbean Culinary Institute. Local and International Cuisine. ~ (August – June ) Universidad Metropolitana de Puerto Rico. Business Management. ~ (August -May ) Cupey Maria Montessori School. Experience: ~ (August - present) Sodexho Dutchess Community ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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chef or cook |
Wappingers Falls, NY US - ( mi.) |
$10K to $40K |
Apr 27 |
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| email OBJECTIVE To use my experience in the food service industry and to be an Executive Chef. Employer: Osiris Country Club Title: Cook Location: Walden, NY Duration: / - / Job Duties: prepare and cook breakfast and lunch, dinner,including specials Employer: Thruway Market Title: Meat cutter/wrapper Location: Walden, NY Duration: / - / Job Duties: Cut and wrapped all meat and products according to deadlines and health and safety codes. Employer: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook |
Middletown, NY US - ( mi.) |
$10K to $30K |
Dec 8 |
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| Whom It May Concern, My name is Raymond Gocool and I am writing this letter to express my interest in obtaining a position at your establishment. For the past three years I have been learning both the theory and practical skills that encompass the art of culinary. I am currently a Graduate of the Le Cordon Bleu Culinary School in Miami, Florida. I hold a . Grade Point Average and have excelled in various courses from: Cuisine Across Cultures to Purchasing and Cost Control. I currently hold ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Cook, Manager, Sous Chef |
poughkeepsie NY, NY US - ( mi.) |
$30K to $40K |
Jan 21 |
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| the Culinary Institute of America Hyde Park NY AOS Degree in culinary arts - the Culinary Institute of America Hyde Park NY Will attain a BPS on February EMPLOYMENT MAY -SEPTEMBER Labarin Hills Country Club Lakevill MA Chef Dan Farriri • Was responsible for misen palce and service for grill or sauté station • Was responsible for the preparation of banquets up to three-hundred people. Was responsible for delegating the work to other cooks and was the lead cook with ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Cook Entry Level |
Sparrow Bush, NY US - ( mi.) |
$30K to $60K |
Jan 23 |
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| Objective Industrious graduate seeking a position with a visual and creative team that will utilize my culinary skills effectively while also obtaining long-term professional experience. Employment Innisbrook A Salamander Golf & Spa Resort Tampa, FL Prep Cook/Retail Associate November – April • Prepared cold station and dessert case • Cooked items for small menu items • Maintained and managed retail store • Performed purchasing and receiving for order forms Art Institute of Tampa ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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cook/cashier/retail/ect |
Pleasant Valley, NY US - ( mi.) |
$20K to $30K |
Sep 4 |
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| Salt Point Turnpike A- Pleasant Valley, NY Cell: (--) OBJECTIVE: A responsible position in food service. EDUCATION: OCM-BOCES Adult Education, Cortland, NY Certificate. Food Service Technology / American Restaurant Association Certificate. Applied Food Service Sanitation / Cortland High School, Cortland, NY Diploma, Major: Business EXPERIENCE AND SUCCESSFUL WORK HISTORY: /-present Daytop Village, Millbrook, NY Cook: I prepare food for clients, plus staff. I ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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head cook/chef |
Warwick, NY US - ( mi.) |
$40K |
Sep 4 |
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| I have been a chef for yrs, I am capable of doing whatever it takes to get the job done. I take great pride in whatever it is I am doing, from soup to entree,I also have created my own catering ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Food Prep, Line Cook, Server |
Poughkeepsie, NY US - ( mi.) |
$10K to $20K |
May 14 |
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| Postion: Line Cook Country of Citizenship: USA Veterans' Preference: -point preference based on active duty in the U.S. Armed Forces (TP) Registered for Selective Service: I am a male born on or after January , , and I have registered for the Selective Service. Availability: Job Type: Permanent, Temporary, Term, Detail, Presidential Management Fellows, Recent Graduates, Internships, Telework Work Schedule: Full-Time, Part-Time, Shift Work, Intermittent, Job Sharing Work Experience: United ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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line cook, host,dishwasher,waiter |
Poughkeepsie, NY US - ( mi.) |
$10K |
Apr 23 |
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| Francis Parker Burnett Junior High Street Apt B Poughkeepsie () - OBJECTIVE FOOD SERVICE To obtain a position using my skills in food preparation and customer service EXPERIENCE More than fifteen years in food service operations, including preparation of specialty food and personalized customer service. Assist in inventories, and stock rotation. EMPLOYMENT St Francis Hospital Poughkeepsie NY Kitchen Help / TO / Assist in creative food preparation, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Child Care Assit/Cook/Certified both |
Poughkeepsie, NY US - ( mi.) |
$10K to $30K |
Nov 25 |
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| Child care exp +yrs.I like to be a part of childrens structure direction special needs children as well. Was food service aid for yrs thru NY& CT schools.I was a head cook for a child care center over one year in NY state as well as part took multi task dutys from newborn babys to school agers up to age .At times planed trips and outings during summer programs.I have some educational background and certified in food safty thru Sodexho University.NY State Child Care training workshops ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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chef, lead cook supervior, dept director food services |
Beacon, NY US - ( mi.) |
Starting salary 16.00 |
Nov 15 |
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| Introduction I am forwarding this resume to you, so that I may acquire your interest and obtain an appointment for an interview. Searching Currently I’ am looking for employment with a reputable establishment. Where I can be able to use my creative talents to the best of my performance. I ‘am also striving to find an establishment with extensive growth potential. My standards In expressing my views of what my standards are, and what I personally uphold for my profession, I must say that I have ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Dishwasher |
New Windsor, NY US - ( mi.) |
$10K to $20K |
Jun 2 |
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| Skills Work Skills: Cook, Professional Meat Cutter, & Deliverer Main Cuisine: Caribbean Cuisine, Soul Food Main Dish Specialties: Oxtail, Brown Stew Chicken, Jerk Chicken, Fried Chicken, Pork, Steak, Ackee and Saltfish, Curry Chicken, Beef, Porkchop, Curry Shrimp, Fried Shrimp, Kidney, Liver, Whiting Fish, Saltfish, Red Snapper, Side Dish Specialties: Cabbage, Rice & Peas, White Rice, Dumpling, Boiled Banana, Stew Peas, Macaroni & Cheese, Candy Yams, Fish Soup, Collard Greens Work Ethic: ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Chef Sous Chef Kitchen Manager |
Hyde Park, NY US - ( mi.) |
$30K to $40K |
Dec 7 |
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| OBJECTIVE: To obtain a meaningful and prosperous position while utilizing both culinary and baking skills in a professional and knowledgeable atmosphere with a supportive and focused brigade, that too would like to advance and progress their cooking skills STRENGTHS & HONORS: • Proven ability to produce quickly under pressure, without sacrificing quality. • Mastering of basic cooking techniques and principles. • Understanding and working knowledge of all key health and sanitation principles. • ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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sous chef |
Newburgh, NY US - ( mi.) |
$40K to $50K |
Jul 11 |
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| (Jan,-Sep, ) Kendal On Hudson, Sleepy Hollow, NY Title- Lead cook Supervisor-Darren Flock () - ( June, -Nov,) Crystal Bay, Peekskill, NY Title- Line Cook Supervisor- David Reese () - (Nov,-Mar,) Grand Floridian Resort and Spa, Orlando, FL Title-Line Cook Supervisor-Gary Schmidt () - (May,-June,) Price chopper , Newburgh, NY Title- Deps. Meat, Seafood, deli, Food court, front end, bakery Supervisor-John Madula ()- EDUCATION (Dec,-Dec,) ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Lead Kitchen |
Red Hook, NY US - ( mi.) |
$30K to $40K |
Mar 7 |
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| ! OBJECTIVE-To obtain a lead kitchen position that utilizes my abilities, experience, and education, while fostering my passion for sustainable cuisine and the hospitality industry EDUCATION The Culinary Institute of America; Hyde Park, NY Bachelors of Professional Studies: Culinary Arts Management, February Associate in Occupational Studies: Culinary Arts, April • Selected to participate in the Advanced Culinary Experience Program ( A.C.E.) • . GPA SUMMARY ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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food preperation, hospitality |
New Windsor, NY US - ( mi.) |
$20K to $30K |
Apr 5 |
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| Objective- My current objective is to find a job where I can continue to refine my cooking skills, and to work alongside others with a positive attitude and an open mind. Experience- Bakery staff at Adams Fairacre Farms in Newburgh, NY I worked for six months under chef Roger Dodge, who is a Culinary Institute of America graduate. There I perfomed tasks such as inventory, large-batch baking and housekeeping duties. Bakery staff at Stop+Shop grocery store in Newburgh, NY I worked in a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Post Graduate Degree |
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Chef |
Hopewell Junction, NY US - ( mi.) |
$40K to $50K |
Jan 23 |
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| OBJECTIVE Culinary Arts graduate with extensive qualifications looking to obtain a position providing in-house catering for lunches, special events, banquets, and production preparation. EDUCATION The Culinary Institute of America Hyde Park NY Associate in Occupational Studies Culinary Arts / Bachelor’s of Professional Studies: Culinary Arts Management / • ServSafe certified- Culinary Arts/ Hospitality Academy Yorktown NY Completed year Prostart program-accredited by the ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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entry level |
Staatsburg, NY US - ( mi.) |
$30K |
Jan 15 |
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| EDUCATION Binghamton University, Harpur College of Arts and Sciences Bachelor of Arts in Political Science, May Fall to Spring Binghamton, NY Major GPA: . WORK EXPERIENCE La Puerta Azul at Rt. , Salt Point, NY August -December Line cook, pantry station - Responsible for closing pantry station - Prepared sauces for station - Prepared hot and cold dishes Il Pesce at Eataly at th Avenue, New York, NY June -July Line Cook, oyster station - Responsible ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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housekeeping |
Wappingers Falls, NY US - ( mi.) |
$30K to $50K |
Jan 26 |
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| Nicole Berkery Rt D Wappingers Falls, NY Cellular () - OBJECTIVE I am seeking a position that offers challenge, responsibility and opportunity. I am conscientious in my professional and personal life. I take pride in my work, and myself and derive considerable satisfaction from doing an assignment well. I cope well with high stress situations and can manage a variety of projects simultaneously. STRENGTHS · Confer with individuals at all levels in setting ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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Waitressbartender |
Hyde Park, NY US - ( mi.) |
$20K to $30K |
Jun 29 |
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| Cashier, Cook, Cake decorator at Dairy Queen from /-/ Hostess, Server at Red Lobster from /-/ Server at TGIFridays from /-present High School Diploma from FDR High School Associates Degree in Commercial Art/Advertising from Dutchess Community ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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head/ sous chef |
highland mills, NY US - ( mi.) |
$50K to $70K |
Nov 17 |
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| EducationFairlawn Sr. Highschool, Fairlawn, NJAcademic Diploma - Culinary Institute of America, Hyde Park, NYAOS- Degree - Work ExperienceSept - July Pastel’s Restaurant Franklin Turnpike Mahwah, NJContinental Cuisine Head Chef Handled all Kitchen Management DutiesOrderingFood Costing Menu Planning For Dining Room as well as on and off premise cateringSupervised entire Kitchen Staff and eight cooks Expedited and Supervised all food preparationButchering Baking Jan - ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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very experienced person looking for chef position!! |
Wappingers Falls, NY US - ( mi.) |
$50K to $70K |
May 14 |
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| Objective I would like to utilize my Culinary & Management skills to become a valuable asset to my employer and to secure a long-term position as a Chef/Manager in a highly recognized establishment. Summary Comprehensive experience/knowledge in Food preparation, Complex Recipes, Cooking, Waiter and Assistant Management skills in Catering halls & Restaurants for large parties. Adaptable, highly energetic, people person, detail-oriented, organized, excellent follow-up & interpersonal skills, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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N/A |
Poughkeepsie, NY US - ( mi.) |
$50K to $80K |
Nov 25 |
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| Overview More than twelve years of professional cooking and kitchen management experience. Exemplary leadership qualities and professionalism, backed by a consistent, verifiable record of achievementAreas of Expertise • Chef/Sous-Chef experience • Training and development • Successful catering experience (,+ people)• Maximizing kitchen productivity and staff performanceEducation The Culinary Institute of America-Hyde Park, NY /-/ Achieved % attendance record while maintaining a ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 2-Year College Degree |
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restaurant management |
newwindsor, NY US - ( mi.) |
$40K to $50K |
Feb 2 |
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| New Windsor, NY () - Restaurant Cook & Manager Sixteen years of Food Service Industry experience in restaurants, diners and pizzerias. Outstanding presentation, preparation, communication and team management skills. Areas of expertise include: large restaurant management, Greek & Italian dishes, excellent management skills, specialty pizzas, etc. Skills • Specializing in the preparation of a variety of dishes, including Greek, Italian, sauté’s, grilled, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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manager |
Rhinebeck, NY US - ( mi.) |
$40K to $120K |
Apr 21 |
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| Terrence Euell P.O. Box Rhinebeck, NY () - Alternate Phone: () - ext. Well experienced and educated professional within real estate and construction industries, as well as hospitality, restaurant and resort management seeking an opportunity to expand knowledge in a full service setting. EXPERIENCE Euell Real Estate and Construction Rhinebeck, NY Assoc Broker / Manager -present In charge of all daily operations, including administrative and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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Manager |
Poughquag, NY US - ( mi.) |
$40K to $50K |
Jun 28 |
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| SUMMARY OF QUALIFICATIONS I have experience in the front of house as a server, hostess, bartender and dining room manager. I also have experience in the back of the house as a prep and line cook and kitchen manager, corporate trainer. I have been an assistant manager and general manager of both casual theme and fine dining restaurants. I have also worked in Dining Services as a cook in New York City RELEVANT EXPERIENCE BEI RESTAURANT GROUP - Fishkill NY -- June - August Union ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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management |
Poughquag, NY US - ( mi.) |
$30K to $50K |
Jul 7 |
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| Continue my career as a manager in a casual theme, fine dining restaurant or corporate dining venue. SUMMARY OF QUALIFICATIONS I have experience in the front of house as a server, hostess, bartender and dining room manager. I also have experience in the back of the house as a prep and line cook and kitchen manager, corporate trainer. I have been an assistant manager and general manager of both casual theme and fine dining restaurants. I have also worked in Dining Services as a cook in New York ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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guest services |
Goshen, NY US - ( mi.) |
$20K to $30K |
Sep 16 |
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| OBJECTIVE To pursue a career in the hospitality management field EDUCATION State University of New York, College of Technology, Delhi, NY BBA Degree- May, Hospitality Management: Hotel and Resort Concentration ACTIVITIES AND VOLUNTEER EXPERIENCE --Vice President-Hotel Management Society- years --Secretary- Tau Kappa Epsilon, - years --Executive Board Tau Kappa Epsilon year --Tau Kappa Epsilon (TKE) --Residents Hall Association (RHA) --Volunteer with local community agencies ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | 4-Year College Degree |
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hospitality |
Poughkeepsie, NY US - ( mi.) |
$20K to $40K |
Apr 14 |
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| Objective + years of experience working with elder developmentally disabled people at a total care residence and assisting them with everyday tasks such as cooking (including special diets), cleaning, showering, hygiene (ei. brushing teeth, getting dressed, shaving, toileting), travel, wheelchair assistance, and distribution of medication Enjoy working and communicating with people To use my experience of working with the developmentally disabled to expand and grow in a career that offers ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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Management, Human Resources, Restaurant, or Business Related Fields |
Maybrook, NY US - ( mi.) |
$30K to $60K |
Dec 4 |
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| Lee Capach Experience December - June Travel Centers of America Maybrook, NY line cook/prep cook/ waitstaff Handled high customer volume Trained in all positions December - July CustomerLinx Montgomery, NY Phone Representative Trained on multiple lines of service Handled high call volume September - October McDonalds Montgomery, NY Crew assist customers make food October - January Va Bene Pizzeria Ristorante Montgomery, NY Manager/ Waitress assist ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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reception/customer service/sales |
Pine Bush, NY US - ( mi.) |
$10K to $20K |
Jul 14 |
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| Only work when asked. Job Duties- Picking up kids/Making dinner/etc. Villa Gaudio Worked from July - June . Rt , Bullville NY, Owner- Frank Gaudio. Reason for leaving- Unresolved conflicts. Job Duties- Waitress-Customer Service. Reception and Taking orders. Pata‘s Deli Worked from July-Nov New Prospect Road, Pine Bush NY, Owner- Joanne Miller. ()- Reason for leaving- Not enough work hours. Job Duties- Short order cook- Breakfast/Lunches. Deli service and ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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laborer/ superviser |
Pine Island, NY US - ( mi.) |
$40K to $50K |
Dec 2 |
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| OBJECTIVE—To become an employee of a construction firm in which I can be a valuable asset to the company as well as develop new trades to further my career. EMPLOYMENT [ - ] James Marion True Drywall Wantage, NJ Laborer [ -] Jon Baker construction and media inc. Wantage,NJ Laborer/supervisor [-] Yetter’s diner Augusta,NJ Lead cook / sauté cook [- present] unemployed/self employed WORKING EXPERIENCE Drywall(hanging/finishing), painting, paint sprayers, insulation, ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | High School Diploma |
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assistant |
Beacon, NY US - ( mi.) |
$20K to $40K |
Jun 5 |
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| Professional Backround Responsible Cook Supervisor with excellent communication skills demonstrated by years of experience in healthcare nutrition. Skills Highlights Healthy meal preparation Nutritional and food service values Specific food allergy and or consistencies Chart preparation and filing per meal if changes requested Patient- and family-focused Blood Withdrawal Certified CPR Certified Strong knowledge of infection control standards Professional Experience Position: Cook Supervisor ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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Lead Checker |
Pine Bush, NY US - ( mi.) |
$30K to $40K |
Apr 9 |
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| CellEmployment Objective:My objective is to find a position in the retail industry.Skills:Computer skills, count off on draws, cash register operation, planogram set up, merchandising, banking deposits, daily sales reports and assigning responsibilities to staff. In restaurant settings I have ordered foods, insured quality of food, cleanliness and quality of produce products and cooked for large groups averaging from to thousand.Work Experience: - presentWest Point, NY Lead Sales Store ... More |
| Career Focus: | VALUE NOT FOUND |
Education Level: | Some College |
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